Wipe beef and trim off excess fat. Cut into large pieces. Heat dripping in a heavy saucepan and brown beef pieces on all sides over a high heat. Remove from pan and put aside. Reduce heat to low, add sliced onion and saute until soft, add garlic and cook a... - 44.3726

Trim excess fat from meat; cut into 1 inch (2.5 cm) cubes. In large bowl, combine 2 tbsp (25 mL) flour, paprika, salt and pepper; add meat and toss to coat. In large heavy saucepan or Dutch oven, melt half of the butter over medium high heat; brown beef, in... - 42.4975

Put the bacon, onions and garlic in a large casserole dish with the butter. Heat on HIGH for 5 minutes. Add the beef, sugar, vinegar, beer, bouillon (stock) and bouquet garni and season well. Put a small plate over the meat to submerge in the liquid. Cover... - 42.4335

In a large pan, heat the oil and try the steak until lightly browned. Add the onions and bacon and fry for a further 1-2 minutes. Stir in the flour and then add the brown ale. Add remaining ingredients and bring to the boil. Transfer to Slo cooker. Cook for... - 41.6258

In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Brown half of the beef at a time in drippings. Return all meat to skillet along with beer, onions, salt, bay leaf, bouillon, thyme, and... - 41.563

Cut meat into large cubes, brown in butter. Set aside; brown sliced onions in pan. Add flour, cook slowly until brown; then add crushed garlic, beer and water. Bring to the boil, add seasonings and herbs. Put in meat, turn into ovenproof casserole. Cover,... - 39.1755

Place all ingredients except salt in 4-quart microproof bowl, add water to cover. Cook; covered, on HI (max. power) 30 minutes. Turn meat, add more water if necessary. Cook, covered, on 50 (simmer) 60 minutes. Let stand 10 minutes. If not fork tender, return... - 37.8813

Cut meat into cubes. Discard fat and bone. Heat fat in a deep Dutch oven and add meat a layer at a time. When each layer is well browned, lift out. Add onions and garlic and stir-fry 2 or 3 minutes. Return meat to the pan and add all remaining ingredients... - 37.8289

Cut the beef into neat cubes, and brown quickly in melted dripping. Remove to a casserole. Fry the sliced onions and crushed garlic till light brown. Put in casserole with the beef. Drain off surplus fat, and make a good gravy with the flour, stock and... - 33.8599