Beef cabbage soup is a healthy appetizer served both at home and restaurants. The only set back for this soup recipe is its cooking time. The minced meat required for making beef cabbage soup is simmered over low ... More »
Melt shortening in cooker; brown ground beef thoroughly.
Add the rest of the ingredients in order given.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 15 minutes.
Allow pressure to drop of its own
Add the beef and shredded cabbage to the liquid bouillon.
Cook this for 1 hour.
Add all the vegetables to the soup and cook it until the vegetables are tender.
Season with salt and pepper;
1. Place the onion, carrots, celery, cabbage, bay leaf, peppercorns, and beef broth in a 3-quart saucepan. Cover and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes, or until the cabbage is crisp-tender. (Cook about 2 minutes longer if you ..
