Beef Broth Pork Chops Recipes

Enjoy our collection of Beef Broth Pork Chops recipes submitted, reviewed and rated by community. Meet people who are looking for Beef Broth Pork Chops recipes.
CC - SEF: 282
Pork & Vegetable Chop Supper

Dredge pork in flour. Heat oil in a large skillet; brown the chops on both sides. Sprinkle with thyme, salt and pepper. Peel potatoes and cut into 3/4-in. cubes; add to skillet along with the carrots and onion. Pour broth over all; bring to a boil. Reduce... - 36.5395

Pork Chops Diablo

1 Cut the onion into thin wedges. 2 In a plastic or paper bag, combine the flour, chili powder, black pepper and cayenne, and shake to mix. Add the pork chops and shake to coat lightly. Remove the chops and reserve 1 tablespoon of the seasoned flour. 3 In a... - 38.8879

Pork Chop Risotto Bake

Combine rice, broth, and 1/4 cup water; bring to boiling. Simmer, covered, 50 minutes. Brown chops lightly on both sides in hot shortening. Combine remaining ingredients, 1/2 teaspoon salt, and dash pepper; stir into rice. Turn into 10 x 6 x 1 1/2-inch baking... - 37.2471

Chop Suey

Heat oil in a 5-quart (5 liter) Dutch oven or saucepan until hot. Add meat and brown quickly on all sides, stirring constantly. Add 1/2 cup (125 ml) beef broth; cover and simmer over medium-low heat for 20 minutes, or until meat is tender. Meanwhile, assemble... - 43.8308

Sweet And Sour Pork Chops

Sweet And Sour Pork Chops has a fine taste. Sweet And Sour Pork Chops gets its taste from pork chops mixed with beef broth and ketchup, flavored with vinegar. Sweet And Sour Pork Chops is inspired by many restaurants worldwide. - 36.5991

Roasted Pork Ribs In A Fragrant Broth

My wife Christie cooks her delicious Asian pork dish. - 135.037

Crouton & Celery Stuffed Pork Chops

In small glass bowl, combine celery, onion and butter. Heat at high3 to 4 minutes, or until vegetables are tender. Add croutons and 6 tablespoons broth; stir until absorbed. Cut pocket in each chop for stuffing; season with pepper. Stuff chops, with crouton... - 39.4184

Celery & Onion Stuffed Pork Chops

In small glass bowl, combine celery, onion and butter. Set Power Select at HIGH and heat 3 to 4 minutes or until vegetables are tender. Add croutons and broth; stir until absorbed. Cut pocket in each chop for stuffing; season with pepper. Stuff chops with... - 45.682

Pork Chops And Rice Casserole

Pork chops and rice casserole is a meaty rice recipe. Prepared with rib pork chops, this rice casserole is cooked with added vegetables and beef broth. Herbed with rosemary, it is flavorful and delicious and makes a filling meal. - 41.0431

Polynesian Pork Chops

Trim the pork chops of excess fat. Set aside. Fry the bacon in a skillet until crisp. Add the apples and saute for a few minutes. Remove from pan and set aside. In a same fat, fry the pork chops until browned. Remove the chops to a platter and set aside. Add... - 39.9269

Celery & Pepper Stuffed Pork Chops

GETTING READY 1. Cut pocket in each chop for stuffing. 2. Season with pepper. MAKING 3. In an 8-inch square baking dish, heat butter on High for 1 to 2 minutes. 4. Stir in celery and onion. 5. Cook on High for 3 to 4 minutes until celery and onion are... - 44.6606

Filipino Sizzling Pork Chop

This video is in Filipino. - 90.4319

Ginger Pork Chops With Prunes

Score the edges of the pork chops. In a frying pan that has a tight cover, lightly coat the bottom with oil, and brown the chops on both sides. Add the onion and saute until lightly browned. Then add the ginger, brown sugar, garlic, broth, cinnamon, soy, and... - 38.2323

Microwave Glazed Fruited Pork Chops

MAKING 1. Take a glass baking dish, place pork chops in it with the meatiest portions protruding outside the dish. 2. Top each chop with orange and apple slice, and sprinkle cloves and cinnamon over it. 3. Add sugar, soup and cover. 4. In a microwave oven,... - 43.4782

Pork Chop Supper

1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the pork chops and cook uncovered, for 4 minutes on each side, or until browned. 2. Tilt the skillet and spoon off all but 3 tablespoons of the drippings. Add the... - 31.6565

Pork With Apple Caraway Cream

1 Cut the onions and apple into thin wedges. 2 Lightly dredge the pork in the flour, reserving the excess. 3 In a large skillet, preferably nonstick, warm 2 teaspoons of the oil over medium-high heat until hot but not smoking. Add the onions and garlic, and... - 39.3898

Smoked Pork Chops With Prune Plums

Tarn and discard fat from pork chops. In a 10- to 12-inch frying pan over medium-high heat, brown chops on both sides, about 10 minutes. Stir all but 2 tablespoons broth with lemon peel and juice, Honey, and chilies; add to chops. Cover and simmer for 5... - 38.8795

Pork Chops With Caper Sauce

Put pork chops in a wide frying pan over medium-high heat. Cover and cook for 5 minutes to draw out some of the juices, then uncover and cook over medium heat until juices evaporate and chops are well browned on all sides. Set chops aside. Add wine and broth... - 34.5613

Pineapple Pork Chops

Drain pineapple; combine syrup with sherry, broth, lemon juice, green pepper and onion. Arrange chops in 13 x 9 x 2 inch baking dish sprinkle with salt and thyme. Pour liquid around chops. Bake, uncovered, in 425 degree oven for 50 minutes. Break up jelly... - 43.016

Spiced Glazed Fruited Pork Chops

In skillet, brown chops (use shortening if necessary); pour off fat. Add broth and brown sugar. Cover; cook over low heat 15 minutes. Place an apple and orange slice on each chop; sprinkle with cinnamon and cloves. Cook over low heat 15 minutes more or until... - 36.1537

Pan Seared Pork Chops With Grapes And Red Wine

This recipe will allow you to convert plain old ordinary pork chops into an elegant, inexpensive dinner that is good enough for guests. It is delicious and quite frugal. Make sure to use red grapes and pick the least expensive kind! Bon appetit! - 123.519

Glazed Fruited Pork Chops

Glazed Fruited Pork Chops is a very easy to prepare delicious recipe. Enjoy this amazingly tempting mouth watering Glazed Fruited Pork Chops; I am sure you would love to share your experience with me. - 40.6311

Glazed Fruited Pork Chops

In glass baking dish, arrange pork chops with meatiest portions toward outside of dish. Place apple and orange slice on each chop; sprinkle with cinnamon and cloves. Add soup and sugar. Cover; cook on MEDIUM (5) for 15 to 20 minutes, turning dish once. Lift... - 39.6345

Pork Chops With Caper Sauce

Dredge chops in 3 tablespoons ilour, and brown in butter. Pour off butter, and season chops with salt and pepper. Add beef stock, onion, mustard and capers to chops; cover tightly, and simmer 45-60 minutes or until done. Remove chops to warm platter. Blend... - 34.3339

Pork Chop And Wild Rice Skillet

Trim fat from chops and cook trimmings in 10-inch skillet till 2 tablespoons drippings accumulate; remove trimmings.(Electric skillet 350°.) Slowly brown the chops on both sides. Remove chops. Cook onion in pan drippings till tender but not brown. Add rice,... - 38.1007

Pork Chops With Apple Raisin Sauce

MAKING 1. In a saucepan, cook the rice according to the package directions. 2. When cooked, drain, fluff, and keep warm. 3. Season the pork chops well. 4. In a large frying pan heat the oil 5. When hot but not smoking, sear the chops on both sides. 6.... - 44.3505

Pork Chop Meal

Preheat oven to 375°F. Place rice in buttered 2-quart rectangular casserole. Brown meat in skillet over medium-high heat; arrange on top of rice. Place slice of tomato, green pepper and onion on each chop. Add broth. Cover tightly with foil and bake 60... - 38.3243

Pork Chop N Stuffing Bake

Trim excess fat from chops. Slowly brown in small amount hot fat. Season. In 3-quart casserole, or Dutch oven, combine next 8 ingredients. Add beef broth; toss lightly to moisten. Place browned chops in ring atop dressing. Cover and bake in moderate oven... - 39.4114

Dixie Pork Chop Roast

MAKING 1) Into a medium saucepan mix together the rice, apricots an the instant beef broth 2) Add water and cook the rice according to the directions given on the package 3) Add in the pecans and mace to the cooked rice and mix using a fork 4) Using a long... - 43.1566

Baked Pork Chops With Caper Sauce

Coat chops on all sides with 2 tablespoons of the flour, shaking off excess. Heat oil in a wide frying pan over medium-high heat; add chops and cook until browned on all sides. Transfer chops to a 9-inch square baking pan. In a glass measuring cup, stir... - 44.4285

Pork Chops Dijon

1. Trim fat from pork chops. Sprinkle with salt and pepper. Heat oil in 10- or 12-inch skillet on medium heat. Add chops. Brown well on both sides. Remove chops from pan. 2. Add onion and garlic to pan. Cook on medium heat 3 minutes, or until onion is... - 31.1345

Pork Chop Suey

In 12-inch skillet cook ground pork or ground beef and onion till meat is browned and onion is tender. Drain off fat. Stir in bean sprouts, mushrooms, celery, water chestnuts, and green pepper. Cook and stir 2 minutes. Stir in chop suey vegetables, beef... - 39.3271

Glazed Fruited Pork Chops

MAKING 1) In a skillet, cook the pork chops, until browned on both sides; drain off the skillet drippings. 2) Place an apple and orange slice on each pork chop, then sprinkle with the ground cinnamon and cloves. 3) Pour in the beef broth and brown sugar. 4)... - 43.4949

Pork Chops In Sour Cream

Combine sage, salt, and pepper; rub chops with the mixture. Brown chops lightly in hot fat. Drain off excess fat. Add onions to chops. Dissolve bouillon cube in boiling water; pour over chops. Cover and simmer 30 minutes. Remove chops from broth. Combine sour... - 45.1393

Glazed Fruited Pork Chops

Glazed Fruited Pork Chops has a fine taste. Glazed Fruited Pork Chops gets its taste from pork mixed with fruits and cornstarch. Glazed Fruited Pork Chops is inspired by many restaurants worldwide. - 36.7484

Wine Simmered Pork Chops With Walnuts

In a 4-quart or larger electric slow cooker, combine onion, garlic, and 3 tablespoons of the parsley. Sprinkle pork chops with pepper, dust with flour, and arrange over onion mixture, overlapping slightly if necessary. Pour in wine. Cover and cook at low... - 40.3237

Pork Chops With Lemon Soy Sauce Glaze

1 In a small bowl, combine the soy sauce, lemon juice, beef broth, tomato paste, brown sugar, lemon zest (if using), ginger and pepper. 2 Place the chops in a shallow container that will hold them in one layer. Pour the lemon-soy sauce over the chops and let... - 39.3397

Pork Chops In Onion Sauce German Style

Pork Chops In Onion Sauce German Style has a Matchless taste. The blend of pepper, vegetable oil and cornstarch gives the Pork Chops In Onion Sauce German Style Revitalizing taste. - 42.3321

Sausage Stroganoff With Worcestershire Sauce

In a large skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Add mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes. Gradually stir remaining broth into flour;... - 42.3102

Meatballs In Onion Broth

In medium bowl mix together ground meat, onion, eggs, flour, soup mix, salt and pepper. Form into medium-sized balls (up to 1/4 cup per ball). Set aside. Into 3-qt casserole pour 4 cups boiling water. Add bay leaves, soup mix, salt and brown bouquet... - 40.9976

Pork And Apples With Stuffing

Have your meatman cut the pork tenderloin into 12 slices and flatten each slice. Sprinkle meat slices with a little salt and pepper. In a skillet brown meat well on both sides in hot cooking oil. Divide the pork tenderloin slices between two 12 x 7 1/2 x 2... - 44.8717

Country Style Jellied Pork Shoulder

Fit meat and bones into a deep Dutch oven, cutting the shoulder pork into chunks if necessary. Add warm tap water and salt. Don't worry if meats are not covered with water. Bring to boil and skim. Add remaining ingredients except gelatine, and cover. Simmer 3... - 43.4985

American Chop Suey

MAKING 1. In skillet cook pork till lightly browned and drain off excess fat. 2. Add bean sprouts, celery, onion, water chestnuts and mushrooms and stir in all but 1/4 cup of the broth. 3. Bring to boiling, reduce heat and simmer with cover for 1 5... - 43.6802

Peppery Wild Rice Stuffed Chops

Run cold water over rice in a strainer for 1 minute, lifting rice with fingers. In a small saucepan combine rice, 3/4 cup water, and 1/4 cup sherry. Bring to boiling; reduce the heat. Cover and simmer about 40 minutes or till rice is just tender. Drain. In a... - 45.2651

Beef And Pork With Bean Sprouts

Here is a very easy to make and delicious recipe for Beef And Pork With Bean Sprouts. A lot filling and satisfying with great flavors and mushrooms, this Beef And Pork With Bean Sprouts is a must master recipe for all. Do give it a try! - 43.159

Asian Beef Stuffed Tomatoes

Stuffed Tomatoes are delicious and easy to make. This is my favorite stuffed vegetable dish and I end up serving it quiet often for my dinner parties! Try this Stuffed Tomatoes recipe! - 46.5091

Pork Loin With Black Walnut & Mustard Sauce

Got company coming over and planning to make something scrumptious for your guest? Then why not give this Pork Loin with Black Walnut & Mustard Sauce recipe a try. Watch the video to see detailed instructions. This recipe has a few extra steps, but the end... - 127.538

Chop Suey

Chop suey Cooking Instructions: Heat wok and add oil. When oil is ready, add the beef. Stir-fry beef until redness is gone. Remove and set aside. Reheat wok and add more oil. When oil is ready, stir-fry each of the vegetables. The order doesn’t matter, but... - 35.8906

Meaty Chop Suey

Combine flour and salt in large plastic food storage bag; add meat cubes and toss lightly to coat. Brown in hot Crisco in Dutch oven; add onion and continue browning. Stir in celery, beef stock, soy sauce and molasses. Cover and cook over low heat for 25... - 39.7819

Pork And Beef Chili

1. Heat oil in a large saucepan over medium heat. Add onion and cook until almost tender, about 3 minutes. Add beef and pork and cook until no longer pink, about 8 minutes. Drain off excess fat. 2. Stir in chili powder, jalapenos, cumin, and oregano to coat... - 32.4653

Beef And Pork Meat Dish

Beef And Pork Meat Dish is my favorite dish. I love this delicious meat preparation especially its texture. Don’t miss this wonderful Beef And Pork Meat Dish recipe! - 33.8454

Chili Con Carne With Beef And Pork

If dried pinto (or red) beans are used instead of canned ones, wash and soak them overnight; then cook them slowly until tender, about 2 hours. Brown meat in hot lard in a Dutch oven or heavy saucepot; add broth; cover and cook gently until meat is about half... - 41.0445

Crock Pot Recipe # 1:teriyaki Pork Shoulder, Beef & Chicken

Fall is here so why not use your crock pot to your advantage. Don't be afraid of it! Use it to help you get some of your best dishes done. Be sure and check out how I decided to use this succulent pork shoulder. Non-pork eaters need not worry, you can swap... - 129.59

Grilled Asian Bbq Skewers Trio (pork, Chicken, & Beef)

GETTING READY 1.Combine all the ingredients for the marinade together. 2.Throw in the meat and let them sit overnight in the refrigerator. Marinate the chicken, pork and beef in separate containers. 3.Skew them into wooden skewers that has been soaked in... - 93.7138

Braised Green Chile Beef

In a 3-quart or larger electric slow cooker, combine onion, garlic, chiles, and pimentos. Coat beef cubes with flour, then add to cooker and sprinkle with chili powder, oregano, cumin, and pepper. In a small bowl, mix catsup and wine; pour over beef. Cover... - 43.0831

Creamy Polish Cabbage Soup

In saucepan, brown pork in shortening; pour off fat. Add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes. Stir occasionally. Garnish with sour cream. - 37.1202

Sweet And Sour Pork

A simple to make Sweet and Sour Pork recipe. - 110.249

Sopa De Albondigas

Sopa De Albondigas is a pork and beef meatballs recipe prepaerd with added rice to it. Spiced and flavored with garlic, tomato sauce, chili pepper and parsley, the Sopa De Albondigas can be served in bowls with bread or tortillas. - 39.3737

Rolled Beef, Italian Style

This rolled beef italian style is a cooked and ground meat stuffed recipe made with a round beef steak. Filled with pork and ham mix with cheese, eggs and parsley, the rolled beef is flavored with onions, garlic, oregano. Cooked in broth and cognac, I love to... - 46.6214

Beef With Ginger

Preheat the oven to 350 degrees. Toss the meat in a mixture of flour, salt, pepper, ginger, turmeric and thyme.3. Cook the salt pork in a heavy dutch oven or casserole until rendered of its fat. Remove the bits of pork and brown the meat on all sides. Do not... - 44.1009

Anchovy Stuffed Leg Of Pork

Have the pork boned and remove some of the meat to form a pocket. Scrape off all the meat and fat from the bone; chop all the excess meat fine. Mix with the garlic, pepper, coriander, shrimp paste or anchovy paste and soy sauce. Stuff the pocket and close... - 43.4644

Mapo Tofu

Ever considered bringing China to your home. Well, here is how you can do that. Just watch this video and learn how to prepare this flavorful Mapo Tofu or Dofu dish by using marinated pork, bean curd and sauces. Once you will prepare this dish at home, China... - 106.228

Pork And Vegetable Stew With Noodles

Heat vegetable oil in large saucepan over medium-high heat. Add pork; cook, stirring frequently until browned on all sides. Carefully stir beef broth into saucepan. Stir in 1 tablespoon chopped parsley, tomatoes, carrot, onions, mustard, sage and black... - 33.4562

Beef Stew Recipes Brazilian Feijoada Black Bean And Beef Stew

Beef stew recipes come from all over the world. This recipe is from Brazil and is called Feijoada! This is the national dish of Brazil and is a black bean and beef stew recipe. There are many layers of flavors to this dish so lets see what they are. Here is... - 99.3185

Filipino Pork Afritada

This video is in Filipino. - 92.821

Danish Dinner In A Dish

Brown chops in butter. Remove chops to a large heat proof casserole. Add onions to drippings and saute until tender. In another skillet fry bacon until crisp, remove and drain. Lightly brown apple wedges in the bacon fat. Add onion and apples to browned pork... - 45.1755


Combine all ingredients in a mixing bowl. Lightly knead mixture to blend thoroughly. Form into finger shaped sausages about 3/4 inch (2 centimeters) thick and 4 inches (10 centimeters) long. Cook slowly until well browned on a charcoal grill or under a... - 35.9393

Stuffed Cabbage

This stuffed cabbage recipe is made with a meat and rice filling. Prepared with green cabbage, filled with a beef and pork mix, the stuffed cabbage is flavored with tomato juice and bay leaf. Oven cooked, it can be served with the pan gravy or as desired. - 44.7612

Vegetable Stuffed Pork Rolls

In a 1-quart casserole combine carrot, onion, green pepper, 1/4 cup water, and 1/4 teaspoon salt. Micro-cook, covered, on high setting till crisp-tender, about 4 minutes. Drain thoroughly. Stir in cheese and thyme; set aside. Pound each piece of pork to a... - 42.6792

Cantonese Sweet And Sour Pork

Place pork, in shallow dish. Combine soy sauce and wine; pour over pork. Turn to coat all sides. Marinate about 20 to 30 minutes; stir frequently. Cut carrots; set aside. Cut pepper into rings; set aside. Heat 2 tablespoons oil in wok or skillet. Add... - 40.7895

Stuffed Roast Loin Of Pork

The Stuffed Roast Loin Of Pork is a traditional easy to follow recipe that is served with some stuffing and sauce. This dish is simple, tasty and often nothing else is required as an accompaniment as the Stuffed Roast Loin Of Pork is a whole meal in itself! - 44.2467

Beer Braised Pork

Here’s a super flavorful meal that takes a little time to prepare but then does it’s own thing in the oven. Serve it with mashed or roasted potatoes. - 130.977

Gingered Pork Cutlets

1 Cut 3 of the ginger slices into slivers. Leave the remaining 2 slices whole. 2 In a shallow bowl, combine the slivered ginger, the garlic, soy sauce and honey. Add the pork and toss to thoroughly coat with the marinade. 3 Cut the scallions into 1 1/2-inch... - 39.0672

Chili Verde

Combine all ingredients in crock pot; stir thoroughly. Cover and cook on low setting for 8 to 10 hours. Before serving, taste for seasoning and add salt and more cumin if needed. - 33.6648

Chinese Rice Soup

Chinese Rice Soup has a grand taste. Chinese Rice Soup gets its taste from rice mixed with chicken broth and beef, flavored with sherry. Chinese Rice Soup is inspired by many food joints across world. - 40.518

My Mother's Bean Soup

Place beans in a large bowl. Add enough cold water to cover and let stand overnight. Drain and rinse beans thoroughly. Prepare Meat Broth. Place beans in a large saucepan. Add water, broth, potato, carrot, celery and prosciutto rind or salt pork. Cover and... - 42.6629

Bean Soup Veneto-style

Place beans in a large bowl. Add enough cold water to cover and let stand overnight. Drain and rinse beans thoroughly. Prepare Meat Broth. Place beans in a large saucepan. Add water, broth, 2 tablespoons oil, prosciutto rind or salt pork, carrot, celery and... - 43.2786


Remove skin and bones from chicken; cube chicken. In saucepan brown chicken and meat in hot oil. Stir in broth, vegetables, parsley, the 1 teaspoon salt, pepper, and savory. Cook, covered, till meat is tender, 1 1/4 to 1 1/2 hours. Meanwhile, to prepare... - 45.9997

Pot Au Feu

MAKING 1) Pierce a clove in each of the 3 onions. 2) In a crock pot, place the clove-studded onions with parsnips, celery, garlic and beef broth. 3) Trim off the excess fat on the beef pork and chicken and place over the vegetables. 4) Sprinkle with the... - 43.9517

Barbecue Pork Roast Sandwiches

Cook pork, take off bone and shred. Use two cups of broth and mix the remaining ingredients in the broth. Simmer until onion and celery are almost done. Add pork to broth mixture andd simmer for 45 min to 1 hr. You can add more broth if needed. Beef may be... - 35.5171

Chili Con Came With Beans

Brown meat in 3 tablespoons lard in a large skillet. Add broth; cover and cook 30 minutes. Add salt, chili powder, and garlic; mix. Cook covered until meat is tender (about 1 hour). Meanwhile, heat 2 tablespoons lard in a skillet. Add onion and tomato; mix... - 42.5545

Mexican Meatballs

Spicy mexican meatballs are prepared with rgound beef, pork and ham. Spicy and meaty with a whole lot of bite to it, you can serve these metballs with spaghetti or noodles for a hearty dinner for any ocassion. - 44.9087

Cajun Spiced Pork Tenderloin

On a sheet of waxed paper, mix flour, cumin, ground red pepper, and nutmeg; roll the pork tenderloin in this mixture to coat. In a 5-qt.Dutch oven, heat liquid Butter Buds, or chicken broth, over medium heat. Add pork tenderloin and brown on all sides. With 2... - 40.7413

Pork And Cabbage Soup

MAKING 1. In a saucepan, heat oil and brown pork cubes, half at a time; drain off the excess fat. 2. Combine the tomato soup, condensed beef broth, water, shredded cabbage, chopped onion, sherry, bay leaf, salt, paprika, and pepper; boil the mixture. 3.... - 43.2435

Pork Medallions With Prunes

Place pork slices between sheets of plastic wrap and pound with a flat-surfaced mallet until about 3/8 inch thick. In a small bowl, stir together Madeira, broth, vinegar, cornstarch, and cloves; set aside. Melt butter in a wide frying pan over medium-high... - 42.3335

Stuffed Leg Of Pork

GETTING READY 1. Ask the butcher to bone the pork joint as much as possible and remove a little of the meat to make a pocket in the joint. 2. Chop this extra meat into a fine paste. 3. Wash and scrape the joint to remove all excess grist and fat.... - 44.6269

Fruit Stuffed Pork Loin

1. Preheat the oven to 400°F. Place a rack in a roasting pan and spray the rack and the pan with nonstick spray. 2. Stuffing: Bring the port, 1/4 cup of the apricots, and 1/4 cup of the plums to a simmer in a small saucepan over medium-high heat. Remove from... - 37.0977

Spicy Plum Sauce Pork - Part 2

Grilled pork marinated in plum sauce and best served with rice and noodles. - 88.7846

Spicy Plum Sauce Pork - Part 1

MAKING 1. Place a saucepan on flame, heat oil, and drop chopped onion in it. Stir and cook until tender. 2. Throw all spice, ground clove, cinnamon, and ginger in it. Mix, reduce the heat to low, and cook for a couple of minutes. 3. Add orange juice, plum,... - 91.9669

3-meats Brunswick Stew

Boil the hen, the stew beef and the pork roast separately in water to cover, then chop. Reserve the broth. Soak the beans in water to cover overnight, then drain. Cook the beans in meat broth to cover until just tender. Peel the onions and potatoes and cut in... - 43.2768

Pancit Habhab

Pancit Habhab is a delicious Filipino noodle dish. - 109.485

Camp Stew For Two Hundred

Remove chicken from bones and chop the meat into small pieces. Cook the beef and pork in a large pot until lightly browned. Add the chicken, broth and remaining ingredients and cook for 4 hours, stirring very frequently. - 32.1795

Onion Pork Sauté

MAKING 1) In a hot frying pan or skillet, add chops and brown. 2) Place a slice of onion over each. 3) In a 1-cup measure, combine hot water, beef broth or bouillon cube and mix well. 4) Pour over chops and cover. Keep hot. 5) Allow to simmer for 40 minutes... - 35.3908

Onion Pork Saute

1. Brown chops in a large skillet or an electric frying pan; top each with a slice of onion. Dissolve instant beef broth in hot water in a 1-cup measure; pour over the chops; cover. 2. Simmer 40 minutes, or until chops are tender. Remove with onions and keep... - 22.3928

Oriental Pork Stew

In a Dutch oven brown meat, half at a time, in hot oil. Return all meat to Dutch oven. Stir in 1 1/4 cups broth, onion, catsup, vinegar, Worcestershire sauce, and 1/4 teaspoon pepper. Bring to boiling; reduce the heat. Cover and simmer about 40 minutes or... - 45.7422

Pork And Cabbage Dinner

MAKING 1) Arrange the pork inside a slow cooker. 2) Top the pork by layering onions, parsley, and cabbage above it. 3) In a bowl, mix salt, pepper, caraway seeds, and allspice. 4) Scatter the spice mix over cabbage and pour the broth over it. 5) Close the... - 44.2511

Cognac Pork

Preheat oven to 350 °F (175 °C). In a skillet, heat oil and 1 tbsp (15 mL) butter. Sear tenderloins. Remove cooking fat from skillet, except 1 tbsp (15 mL). Lightly brown onion and garlic. Mix in cognac. Simmer 3-5 minutes. Remove tenderloins from... - 40.7356

Pork Medaillons With Cajun Rice

Trim fat from tenderloin. Cut tenderloin crosswise into 1-inch-thick slices. Place between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness. Sprinkle with 1/2 teaspoon Creole seasoning. Coat a large nonstick skillet with cooking spray. Add... - 44.1431

Ground Beef And Vegetable Chowder

1. Cook the salt pork, uncovered, in a 3-quart saucepan over moderate heat until golden brown and crisp—about 5 minutes. Using a slotted spoon, remove the pork to paper toweling to drain. Set aside. 2. Add the beef to the drippings in the saucepan, and... - 37.8331

Pork Chicken And Vegetables

GETTING READY 1) Remove the meat of the chicken and dice it . 2) In a casserole, heats oil and brow the chicken and pork in it. Remove. MAKING 3) In the same oil, sauté onions and garlic until browned. 4) Add in tomatoes and simmer for 5 minutes. 5)... - 44.6159