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Beef Brisket Recipes

Beef brisket is the breast cut of beef sliced off from the region below the first five ribs and behind the fore shank. Beef brisket is used in a wide variety of recipes which are taken as a main course items. It is ... More »

Spicy Beef Soup

It is a popular Korean soup for people who like spicy food. Cooking different kinds of vegetables in homemade beef broth, along with a spicy sauce, will give you great soup

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Sogogi Jangjorim

SoGoGi JangJoRim is a Korean side dish using mainly beef and soy sauce. You can also use pork, chicken, or even mushrooms instead of beef. Once you cook this, you can keep it in the refrigerator and serve it with other Korean side dishes for your

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