Beef Bourguignon Recipes

I am doing this dish of Beef Bourguignon as a special request from a viewer in England named Paul. He contacted me and asked if I would make something in a slow cooker. He is only now getting into cooking and didn't want to look at a cookbook or look for a... - 123.732

Beef bourguignon or beef burgundy - depending on how good your french is... basically beef braised in wine is so good and rewarding - take a run at it. - 116.82

Expecting vegetarian guests at home and don't know what to make? This recipe may come as a savior. Watch the chef prepare this Tempeh Bourguignon recipe that is sure to impress your guests. We bet they will certainly call back to take the recipe. - 102.201

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. In a large pot add the diced onions, celery, carrots and garlic along with a tablespoon of olive oil and brown. 3. Once done, add in wine, beef stock and let it reduce a little. 4. Once... - 100.778

Thanks to my neighbor for sharing this excellent beef bourguignon recipe. Stock up on plenty of beef as you will want to make this dish time and again. Fall in love with this beef bourguignon recipe from the french cuisine. If it is an impressive main dish... - 50.428

Place bacon in 2-quart casserole. MICROWAVE 2 MINUTES on HIGH. Do not drain. Coat beef cubes with flour. Add to bacon and drippings. Toss to coat with fat. Sprinkle any remaining flour over meat. Add mushrooms, onion, garlic, bay leaf, parsley and thyme. Stir... - 45.8038

Put a few onion slices in a deep bowl with a little parsley, thyme and some crumbled bay leaf. Place a few pieces of beef on top and continue layering in this way until all the onion, beef and herbs are used. Mix the brandy with the wine and oil and pour over... - 45.5816

GETTING READY 1. Preheat oven to 350F. MAKING 2. Slowly heat a 4-quart Dutch oven with tight- fitting lid, add 2 tablespoons butter, heat without letting it burn. 3. In hot butter, over high heat, brown beef cubes well all over (about a fourth at a... - 44.3099

Beef Bourguignon is a French delicacy. Beef Bourguignon is a stew made of beef flavored with brandy mixed with cornstarch and mushrooms. If you are a red meat lover then try this Beef Bourguignon recipe. - 44.193

Beef Bourguignon is a delicious meat dish. I love the dish and serve it often for grand family dinners or for an informal get together. Try the Beef Bourguignon and prepare to be surprised by its wonderful taste! - 43.11

Beef Bourguignon is a recipe that can be prepared in nearly no time. Try this Beef Bourguignon recipe; I am sure you will have a huge fan following for this one! - 42.943

Cut bacon into small pieces and fry in Dutch oven. Cut sirloin into strips, 1/4- 1/2 inch by 2 inches with the grain. Remove bacon and saute the sirloin in the bacon drippings until beef is evenly browned. Add garlic, mushrooms, bay leaves, thyme, parsley,... - 42.3813

Oil bottom of baker. Make bed of parsley. Arrange meat cubes in tight rows. Add vegetables. Season. Moisten with wine and tomato paste diluted in beef broth. Add cognac. Close and bake. After 2 hours of cooking, open baker (be careful of steam), add just... - 42.3652

Place meat in a 4 qt.glass casserole dish. Cover and microwave 8 to 10 minutes. Stir in consomme, water, 3/4 cup Burgundy wine, carrots, maderia wine and seasonings. Cover and microwave on DEFROST for 2 hours to 2 hours 30 minutes [SIMMER-4, 1 hour 30 minutes... - 42.2946

Beef Bourguignonne! Were you looking for a tasty meat preperation that you can serve for a dinner party? Then BBeef Bourguignonne is definitely the recipe for you. Beef Bourguignonne is a unique dish that your guest will love. - 42.074

In deep bowl, combine meat, onion, wine, bay leaf, parsley, thyme, oil, salt, pepper, carrot and garlic. Let stand for 4 hours, turning meat occasionally. Remove meat and pat dry with paper towels. Strain marinade and set aside for further use. In Dutch oven... - 41.6386

Melt shortening in large skillet. Add onions and mushrooms; cook and stir until onions are tender. Remove vegetables and drain.. Brown meat in same skillet, adding shortening if necessary. Remove from heat. Sprinkle next 4 seasonings over meat. Mix flour and... - 41.6297

Lightly spray a large, heavy skillet with vegetable oil. Add 2 tablespoons oil and place over medium-high heat. Add onions and saute until tender. Remove them to a small bowl and set aside. Add beef cubes and saute until browned. Sprinkle flour and seasonings... - 41.5574

In a large skillet or Dutch oven, cook bacon until crisp. Remove, drain and crumble bacon; set aside. Brown meat cubes in drippings. Add onions, garlic and mushrooms during last five minutes of browning. Drain off excess fat. Add crumbled bacon, broth, 1 cup... - 41.3694

Melt shortening in large skillet. Add onions and mushrooms; cook and stir until onions are tender. Remove vegetables and drain. Brown meat in same skillet, adding shortening if necessary. Remove from heat. Sprinkle next 4 seasonings over meat. Mix flour and... - 41.3508

Marinate the cubed beef overnight in 1/2 cup each brandy and red wine. When ready to cook, drain the beef and reserve the marinade. Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the flour, 1 teaspoon salt, and the pepper in a paper bag,... - 41.0691

In 5-quart Dutch oven cook bacon till crisp; remove and set aside. Add oil to bacon drippings. Combine flour, salt, and pepper; toss beef cubes with flour mixture to coat. Cook half the beef, the chopped onion, and garlic in the hot oil mixture till beef is... - 40.6757

Toss beef cubes with flour. In large skillet brown beef on all sides in mixture of the 1/4 cup butter and olive oil. Heat cognac in small saucepan; set aflame and pour over beef. When flame subsides, transfer beef mixture to a casserole dish or a Dutch oven;... - 40.0428

Place bacon in 2-quart casserole. Microwave 2 minutes on HIGH. Do not drain. Coat beef cubes with flour. Add to bacon and drippings. Toss to coat with fat. Sprinkle any remaining flour over meat. Add mushrooms, onion, garlic, bay leaf, parsley and thyme. Stir... - 40.0206

Place bacon in 2-quart casserole. MICROWAVE 2 MINUTES on HIGH. Do not drain. Coat beef, cubes with flour. Add to bacon and drippings. Toss to coat with fat. Sprinkle any remaining flour over meat. Add mushrooms, onion, garlic, bay leaf, parsley and... - 39.5044

This Beef Bourguignon is an oven cooked beef stew made with sirloin tip roast and vegetables along with mushrooms. Prepared with red wine, onion and mushroom soup as the base, the beef bourguignon can be served over fresh and hot rice. - 38.5842

In large, heavy, oven-proof pan, cook bacon until crisp; remove, crumble. Brown beef in drippings; pour off fat. Add crumbled bacon, soup, wine, garlic and thyme. Cover; bake at 180°C (350°F) for 1 hour 15 minutes. Add carrots, onions and mushrooms. Bake 45... - 38.4743

In Dutch oven or ovenproof pan, cook bacon until crisp. Remove and crumble. Brown meat in drippings; pour off all fat. Add bacon, broth, wine, garlic, salt, pepper, thyme and marjoram. Cover; bake in 350° oven 1 hour and 15 minutes. Add vegetables; bake 1... - 37.5223

This Beef Bourguignon is one of the best stewed beef dishes that I've ever known. The red wine inclusion enhances the greatly enhances the flavors of this meat and vegetables stew. Try this Beef Bourguignon with pasta and let me know if you like it. - 37.4054

Place oil in 2 1/2 -quart casserole. Add steak, green pepper, mushrooms and chopped onion. Bake, uncovered, at 400° for 30 minutes, stirring occasionally. Remove from oven; stir in flour and salt. Blend in wine and whole onions. Cover and bake 30 minutes... - 37.3983

In large, heavy, oven-proof pan, cook bacon until crisp; remove and crumble. Brown beef in drippings; pour off fat. Add crumbled bacon, soup, wine, garlic, and thyme. Cover; bake at 350°F. for 1 hour 15 minutes. Add carrots, onions, and mushrooms. Bake 45... - 36.4864

1. Combine beef, wine, thyme, garlic and bay leaf in a glass or ceramic bowl (a), cover and marinate for 30 minutes. Remove beef from wine mixture and pat dry. Reserve wine mixture. 2. Heat oil in a large saucepan over a high heat, add beef and bacon in... - 36.4283

This Beef Bourguignon is one of the best wined beef dishes that I've ever tasted ! Try this floured and seared beef with vegetables, herb and pepper seasonings. Share your opinion about this Beef Bourguignon with me. - 36.4061

Heat the oil in a large pan and fry the beef and bacon until lightly browned. Add the flour and gently stir in the wine and brandy. Add the remaining ingredients and season well. Bring to the boil and transfer to Slow cooker. Cook for the recommended... - 36.1125

Place bacon in 2-quart casserole, cover with paper towel. Microwave 2 minutes on high. (Do not drain). Coat beef cubes with flour. Add to bacon and drippings. Toss to coat with fat. Sprinkle any remaining flour over meat. Add mushrooms, onion, garlic, bay... - 34.7216

In 2-quart casserole, combine steak, salt, flour, soup and wine. Cook covered, 7 minutes, stirring once. Stir in mushrooms, green pepper and onions. Cook covered, 5 minutes or until desired doneness. - 26.5356

1. Combine steak cubes, salt, flour, soup mix and wine in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for about 5 minutes or until no longer pink. Stir in remaining ingredients; recover. 3. Microwave on SIMMER for 1 - 25.2155

In 2-quart casserole, combine steak, salt, flour, soup and wine. Cook, covered, 7 minutes, stirring once. Stir in mushrooms, green pepper and onions. Cook, covered, 5 minutes or until desired doneness. - 24.4992

About 50 minutes before serving, remove container labeled Beef Bourguignon from freezer (see Braised Beef Cubes recipe on page 16). Dip container into very hot water just to loosen. Place 1/2 cup water and frozen block in large saucepan. Heat uncovered over... - 20.5338