Some dishes are worth giving a shot and this is certainly one of them! In this video, Betty demonstrates a simple crock-pot recipe using eye of round roast beef and pairs it up with velvety, creamy, sumptuous, low-fat roast beef gravy. Tender beef served with... - 100.111

Cut up steak into serving-size pieces. Place in crockpot. Add other ingredients. Cover and cook on low 8 hours or on high 4-5 hours. Gravy is good with potatoes or rice. - 25.7434

In a large glass bowl combine marinade ingredients. Add meat, cover, and refrigerate for 3 days. Turn meat in marinade oc casionally After 3 days remove meat. Strain and reserve marinade. Brown meat in oil in a large skillet and place in slow cooker. Add wine... - 39.0943

I love this simple and easy crockpot corned beef recipe. Basically I love recipes that bring out a great delicious dish with minimum effort. This is one dish that is a wonderful fusion of flavors and tastes. - 33.8525

What can be more satisfying to the gut than a pot of piping hot stew on cold winter evenings. Beryl Stokes shares her favorite family crock pot recipe that is sure to hook you up with its rich flavors and succulence. A hearty, slow cooker recipe that surely... - 131.781

Lay 2 slices salt pork in the bottom of a heavy kettle. Add onions, carrot, and garlic, and saute lightly. Remove vegetables from pan and set aside. Rub meat well with pepper and salt, and brown on all sides. Reduce heat; stir in wine and sour cream, blending... - 41.3892

Here is a great way to make your roast beef more appealing. See this excellent video that shares an appetizing way to enjoy your barbecued beer beef with roasted potatoes. Take a look and you would surely like this ultra unique delightful meal combo. - 125.716

In a small bowl, stir together the parsley, oregano, garlic, basil and thyme; set aside. Using the tip of a small, sharp knife, make 1/2 deep incisions about 2" apart in the beef. Fill each incision with some of the parsley mixture. Place the beef on the rack... - 43.7419

Whether beans belong in a great chili is always subject to discussion for most chili aficionados! This hot and spicy bowl of red features boneless steak cubes and a medley of traditional chili seasonings without the beans! This hearty chunky beef chili is a... -

1. Trim any visible fat from the meat. Rinse the meat, and pat it dry with paper towels. Spread the garlic over both sides of the meat, and sprinkle both sides with pepper. 2. Coat a large cast iron skillet or Dutch oven with nonstick cooking spray, and... - 33.6488

Have you eaten any sandwich that is better than a New York steak sandwich? You will definitely need a fork and knife to eat this open faced sandwich but it’s worth every bit of effort! Chef John transforms the already delicious Steak Sandwich into a to-die... - 96.4168

Eye Of Round A La Bordelaise is an amazingly delicious side dish recipe. An easy to prepare recipe, Eye Of Round A La Bordelaise is a dish that you will surely love to serve at your coming family get together. - 36.2287

Whether you are making a romantic dinner for two or a casual fare for friends and family, steaks always make for a sumptuous. Betty's pan-fried round steak nuggets packs tasty goodness in each mouthwatering bite. Follow the video recipe to get the dish right.... - 99.6559

Steak And Kidney Pie is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Steak And Kidney Pie; I am sure you would love to share your experience with me. - 36.1857

Place vegetables in bottom of the slow cooker. Season meat with salt and pepper. Place on top of vegetables. Cook on low 10 to 12 hours. Pour accumulated juice into a saucepan; skim off fat. Add flour water mixture. Bring to a boil, stirring constantly until... - 33.3032

Combine wine, vinegar, mustard, oil, garlic, sugar and pepper in sm. saucepan. Bring to a boil; reduce heat and simmer 5 minutes. Cool thoroughly.Meanwhile, trim all excess fat from beef eye round roast. To butterfly roast, make a horizontal cut through the... - 40.3176

Sprinkle one side of meat with half the flour; pound in. Turn meat and pound in remaining lour. Cut meat into 6 to 8 serving pieces. Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes. Sprinkle onion soup mix over... - 30.8843

This is these easiet crockpot recipe around - 30.2604

The beef steak rolls are oven cooked beed rolls prepared with thin bottom rounds of beef. Made with a filling of eggs, parsley and seasonings of choice along with breadcrumbs, the beef steak rolls are baked with cream of celery soup and can be served with... - 38.7893

Arrange half the vegetables in the baker. Add meat. Cover with remaining vegetables. Sprinkle with grated orange peel. Season. Moisten with broth. Close and bake. Dot with olives ten minutes before serving. - 38.0754

Oil bottom of clay baker. Add meat. Spread dehydrated soup evenly on top. Moisten with water. Close and bake. Just before serving, sprinkle generously with minced parsley or chervil. - 28.0277

Sprinkle meat with a little salt and pepper. Spray bottom of 4-quart Dutch oven with non-stick vegetable spray coating. Place over medium heat. Add meat; brown on both sides, Combine beer, catsup, garlic, and thyme; pour over meat, Cover and bake in a 325°... - 42.4624

Preheat oven to 300°F. Trim fat on roast to 1/4-inch thickness. Lay roast, fat side up, in 15x11-inch roasting pan without rack. Combine Blackened Steak Magic and mustard in a small bowl. Melt butter over medium heat in a large, heavy skillet; add Blackened... - 33.4469

In small bowl, combine Italian seasoning, garlic salt and cayenne pepper; rub evenly over roast. Arrange medium-hot briquets around drip pan. Place roast over drip pan. Insert meat thermometer in thickest part (make certain bulb does not rest in... - 28.9088

Simple yet delicious this Gem Beef Tidbits' is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Gem Beef Tidbits'! - 43.2281

Dilly beef cartwheel is rye bread and roast beef salad sandwich. Prepared with added vegetables, the dilly beef cartwheel is flavored with dill pickles and horseradish to taste. sliced and served as wedges, the dilly beef cartwheel makes a great meal. - 43.1152

Stack beef steaks; cut lengthwise in half and then crosswise into 1 inch wide strips. Set aside.In lg.nonstick skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 minutes or until lightly browned. Remove from skillet; keep warm. In... - 29.4109

Preheat the oven to 350 degrees. Brown the meat on all sides in the olive oil. Meat should be dark brown all over. Transfer meat to a dutch oven or heavy kettle. Meanwhile, melt the butter and cook the onion and garlic lightly in butter until onion is... - 36.4672

Place browning dish in oven. MICROWAVE 5 MINUTES on HIGH. Add butter, olive oil and beef cubes. MICROWAVE 3 to 4 MINUTES on HIGH, or until brown, stirring twice. Add onions, tomatoes, garlic, vinegar and bay leaves. Cover. MICROWAVE 50 MINUTES on '6', or... - 33.595

Oil bottom of baker. Make bed of parsley. Arrange meat cubes in tight rows. Add vegetables. Season. Moisten with wine and tomato paste diluted in beef broth. Add cognac. Close and bake. After 2 hours of cooking, open baker (be careful of steam), add just... - 42.369

Lightly sprinkle the meat with flour, salt and pepper. Brown on all sides in the fat melted in a frying pan. Arrange in the kettle or casserole. Add enough boiling water to cover well the bottom of the kettle, cover closely and cook slowly 2 hrs. Then add... - 34.0674

Preheat oven to 350 °F (180 °C). Heat oil in ovenproof casserole over high heat. Add meat and sear on all sides. Season with salt and pepper. Add onions and garlic; continue cooking 8 minutes to sear onions. Stir once or twice during cooking. Add... - 31.6944

1. Cut steak into 4 squares; wash and split lamb kidneys lengthwise; cut out tubes and fat (scissors do a neat, quick job). 2. Moisten steaks and kidneys and sprinkle both sides with meat tenderizer. 3. Coat steak and kidneys on both sides with Lemon-Butter... - 18.5635

Combine first 3 ingredients and dash pepper. Lay 2 slices bread, bottom to bottom, to form circle; spread with 1/3 cup sour cream mixture. Top with 1/2 cap each lettuce and endive. Place tomato slices over. Lay remaining bread atop tomato; spread with 1/3 cup... - 37.8289

Combine first 3 ingredients and dash freshly ground pepper. Arrange 2 slices of the bread, bottom to bottom, to form large circle; spread with a third of the sour cream mixture. Toss together lettuce and endive; place two-thirds atop bread. Top with tomato... - 36.4148

A cup of hot Beef Tea is going to make your day ! Try the Beef Tea yourself and let me know what you feel about it - 25.5302

In a heavy bottomed casserole dish, heat oil. Sear beef blade all over. Add remaining ingredients. Cover. Braise 75 minutes or until meat is cooked. Remove beef blade from dish. Carve into single portions. Return beef pieces to casserole dish. Over low heat,... - 39.2915

Place beef, onion, chili powder, salt, pepper and garlic in 4-quart Dutch oven. Add enough water to cover. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 2 to 2 1/2 hours; drain. Cool beef slightly; shred into pieces with 2 forks. - 35.2019

Mix spices together and then mix gradually with meat using hands. Chill in refrigerator overnight. Second day mix again and return to refrigerator. On third day form into 4-5 rolls and shape into rolls like salami. Put on broiler rack in pan on bottom rack of... - 30.2733

Trim fat from round steak; cut across grain to make strips 1 inch wide, 1/4 inch thick In a large, heavy skillet heat two tablespoons oil to a medium heat. Add just enough beef strips to cover bottom of pan. Sear quickly on all sides, removing beef as it... - 38.1219

Chill steak in freezer until slightly firm, 10 to 15 minutes (this makes slicing easier). Remove to cutting board and slice diagonally across the grain into 1/4-inch-thick strips. In large bowl combine teriyaki sauce, sherry, hoisin sauce, ginger, and garlic;... - 35.6729

Day 1: Combine the sour cream mixture ingredients in a blender or food processor and puree until smooth and creamy. If the mixture is very thick, push it down toward the blades a few times. Cover and refrigerate overnight. Day 2: Combine the seasoning mix... - 41.9328

In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender. In measuring cup or small bowl combine broth, sherry, soy sauce, cornstarch, and spice, stirring to dissolve cornstarch;... - 30.9328

Bring in the New Year with a timeless classic — the roast beef au jus. Spectacular, sumptuous, and perfect for any festive season, this easy-to-make roast dish makes for a special addition to any meal. Serve it up just the way Betty does and get your guests... - 96.2859

Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13 inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in the roast. Rinse the brisket, and pat dry. Rub with pickling spice, and place in the... - 37.6901

1. In a large skillet heat the butter, add the onion and garlic and saute until the onion is transparent. Discard the garlic. Add the meat, paprika, salt and pepper. Cook over medium heat, stirring, until the meat is browned. Add chopped tomatoes. Cover and... - 30.6215

Place beef, fat side up, in a 3-quart casserole. Add water, onion, bay leaf, and cloves. Cover with plastic wrap. Microwave at HIGH 30 to 35 minutes. Turn beef over and baste with the juice. Cover with plastic wrap. Microwave at MEDIUM 30 minutes. Turn beef... - 30.3459

Oil bottom of baker. Arrange meat. Add garlic, ginger, and celery. Thoroughly mix honey, water, soya sauce and sherry. Pour over ingredients. Close and bake. SAUCE: If you want a thicker sauce: pour stock from clay baker into a saucepan. Thicken with 2... - 40.261

Preheat oven to 325 °F (160 °C). Grease an ovenproof dish. Place half the potatoes over the bottom. Season with salt and pepper. Cover with half the onion slices. Arrange steaks on top. Cover with remaining onions, then potatoes. Pour tomato soup over... - 31.8289

Cut round steak into 1/2" x 1/4" x 1" pieces. Brown a few chunks at a time in olive oil, rapidly, so that they do not stew. Add chopped onion and brown; add red table wine, scraping bottom of pan well. Add remaining ingredients, except mushrooms and sour... - 41.6123

Cook and stir onions in oil in 4-quart Dutch oven over medium heat until tender, about 10 minutes. Remove onions with slotted spoon; reserve. Cook and stir beef in Dutch oven until brown, about 10 minutes. Add reserved onions, beer, 1 cup water, the corn... - 40.1398

Preheat oven to 425°F. Brown ground beef in medium skillet. Drain. Add mushrooms, onions, garlic and thyme; cook until vegetables are tender. Season with salt and pepper to taste. Set aside. Bring butter and water to boil in heavy medium saucepan. Add flour... - 41.6303

Into large pot put beef, large onion, peppercorns, bay leaf, parsley stems, sprig of thyme, enough water to cover meat, and a little salt. Slowly bring to boil, remove any scum that rises to surface. Put lid on pot; simmer 1 hour. Peel and quarter carrots and... - 41.6131

Presoak pot, both top and bottom, in water for 15 minutes. Combine the flour, salt and pepper in a paper bag, then add the steak pieces and shake. Set aside any remaining flour mixture. Brown the meat in the cooking oil, then place in pot. Brown the onions in... - 42.0752

Cut meat across the grain in strips 1/4-inch thick, then cut in 2-inch lengths. Toss meat in a bowl with the drained mushrooms, oil, soy sauce, crushed sesame seed, garlic, sugar, and a dash of pepper; mix lightly and let stand at least 15 minutes. Trim and... - 37.2685

Savory Beef Ragout has a great taste. The blend tomatoes, parsley, salt, thyme, sage, pepper, bay leaf and garlic gives the Savory Beef Ragout a superlative taste. - 46.9364

Put roast into large mixing bowl. Assemble Blender. Put broth, sherry, tomato paste, onion, celery, thyme, and bay leaf into blender container. Cover and process at BEAT, until finely chopped. Pour over roast in bowl and cover with foil. Refrigerate for at... - 42.3885

Cut steak into four serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper; place about 1/2 cup mixture on each piece of meat. Roll up meat; secure ends with wooden picks. Wipe beef rolls with paper towels. Place in crock... - 34.5665

Brown beef on all sides in heated butter in a heavy skillet having a tight-fitting cover. Add the carrots, celery, onion, and garlic; cook until onion is golden, stirring occasionally. Add mushrooms. Blend thoroughly the consomme and remaining ingredients;... - 37.8262

These Individual Beef Pies are one of the few dishes that a really hungry soul can desire. Try out these savory meat bakes with your favorite sauces poured on top for your next meal and let me know if you like them. Your suggestions for these Individual beef... - 41.9679

Great food does not mean having to spend the entire day in the kitchen. This easy beef superior recipe would really make a special difference to your dinner table. Try it!! - 48.3352

In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender. In measuring cup or small bowl combine broth, sherry, soy sauce,cornstarch, and spice, stirring to dissolve cornstarch;... - 29.2893

Slash fat edges of steak. Use meat tenderizer, according to label directions. Broil on grill, about 2 inches from coals, a total of 25 to 30 minutes, turning frequently €”do not overcook. Blend butter, mustard, and horseradish. Cut bread lengthwise in... - 35.0897

Spread meat with a mixture of garlic, pepper, 1 tablespoon of the chili powder, and the prepared mustard. Cut it into 1-inch squares. Saute the onion in salad oil and butter until golden. Slice 3/4 of olives; leave remainder whole. Make a layer of half the... - 44.366

Marinate the cubed beef overnight in 1/2 cup each brandy and red wine. When ready to cook, drain the beef and reserve the marinade. Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the flour, 1 teaspoon salt, and the pepper in a paper bag,... - 41.074

1 Place each slice of meat between 2 sheets of wax paper and, using a mallet or the bottom of a small heavy pan, pound it paper-thin. Cut into rectangles measuring about 4 by 6 inches. 2 In a small bowl, mix together the green onions, currants, garlic, fresh... - 39.1641

Gut meat into 1 1/2-inch cubes, trimming off any fat. In a large skillet, brown meat in oil, using just a little at first and adding more as it is needed. Lift meat out and put in a 5-quart heavy-bottom pot. Brown onions in same pan used for browning... - 39.5625

This Stir-Fry Beef and Vegetable Soup is my favorite appetizer for a light meal. You'll love this delicious meat and vegetable soup once you taste it just once. If you think you share my passion for this Stir-Fry Beef and Vegetable Soup, you can come here and... - 43.8455

This video is in Filipino. - 102.394

1. Trim any visible fat from the meat. Rinse the meat, and pat it dry with paper towels. Sprinkle both sides with pepper. 2. Coat a large cast-iron skillet or Dutch oven with nonstick cooking spray, and preheat over medium-high heat. Place the meat in the... - 34.9378

Boeuf A La Mode is a recipe that can be prepared in nearly no time. Try this Boeuf A La Mode dish; I am sure you would love to serve to your family in dinner. - 43.5276

Dry meat well with paper towels. Add onions and half the oil to skillet. Cook, stirring frequently, over medium heat, until onions soften. Remove onion with slotted spoon and reserve. Add enough meat to cover the bottom of the skillet without overcrowding and... - 39.8694

Fry bacon in Dutch oven over medium heat until crisp; remove bacon and reserve. Coat beef with flour; cook and stir beef in hot bacon fat until brown. Drain excess fat from Dutch oven. Add wine and just enough water to cover beef. Stir in garlic, bay leaf,... - 44.1291

1 Place beef, shin of beef, marrow bones and veal knuckle in a large kettle; add water to cover, about 4 quarts. Heat to boiling; skim off foam that appears on top. Add salt, carrots, onions, celery, turnip and leek; tie parsley, peppercorns, cloves and bay... - 29.118

Place flour on aluminum foil. Roll meat in flour. Melt butter with oil in a large heavy casserole. When butter foams, add meat. Brown on all sides over medium heat. Add carrot, onion and celery. Saute over medium heat until lightly browned. Pour champagne or... - 39.8604

Sprinkle meat with salt and pepper; roll in flour. In a large heavy frying pan combine oil and butter with garlic. Brown meat. Set meat aside, and discard garlic. Add mushrooms to pan; cover and simmer for about 7 minutes. Add chilies. Return meat to pan; add... - 45.7941

1. Spray nonstick skillet with cooking spray; heat over medium heat until hot. Add steak and garlic; cook and stir 5 minutes or until steak is cooked to desired doneness. Stir beans, chilies and cilantro into skillet; cook and stir 5 minutes or until heated... - 24.5686

Mix the flour, salt, and pepper in a small paper bag. Add the beef, half at a time, and shake until the beef is well coated. Heat the oil in a 5-quart Dutch oven over moderately high heat for 1 minute. Add half the beef and brown on all sides, turning... - 42.0799

Warm 1 1/2 teaspoons of the oil in a Dutch oven over medium-high heat. In a medium bowl, combine the flour, pepper, and salt. Working in batches, dredge the beef in the flour mixture, add to the Dutch oven, and cook for 3 to 4 minutes, or until browned on all... - 45.2768

Sprinkle meat with 1/2 teaspoon salt and 1/8 teaspoon pepper; set aside. Bring 1-1/2 cups water to a rapid boil in a heavy 2 quart saucepan. Add 1/4 teaspoon salt and oil. Gradually add pearl macaroni, being sure water continues to boil. Cook macaroni... - 41.2667

Rub garlic into meat. Season with salt and pepper. Place meat in a large bowl. Add bay leaves, thyme and enough wine to cover meat. Cover and refrigerate overnight. Drain meat, reserving marinade. Dry meat with paper towels. Melt 2 tablespoons butter with oil... - 39.811

Remove any visible fat from the beef and place the steak in a flat glass pan. Combine the oil, soy sauce, vinegar, honey, green onion, garlic and ginger and pour over the meat. Cover tightly and marinate in the refrigerator for 2-12 hours. Coat the grill with... - 32.8031

Place steak slices in bowl. Mix together white wine, thyme, bay leaf and peppercorns and pour over steak. Cover and refrigerate until morning. Place alternate layers of sliced onion and meat in crock pot. Pour in marinade. Cover and cook on low setting for 8... - 40.832

Try this alluring Beef Diablo recipe. An easily prepared recipe, this Beef Diablo is a dish which you will always love to serve to your friends. - 35.8796

GETTING READY 1. Combine parsley and seasoned salt on waxed paper. 2. Cut salt pork into strips 3 inches long and 1/4 inch thick and roll in parsley mixture. 3. Wipe roast with damp paper towels and make cuts 3 to 4 inches deep, 1-1/2 inches apart. 4. Push... - 44.6

Place sliced onions in bottom of crock pot and place roast on top (cut in half, if necessary, to fit easily). Cover with dried fruit. Mix remaining ingredients except apple rings and pour over roast. Cover and cook on low setting for 10 to 12 hours. - 32.43

Combine flour, salt, and pepper; mix well. Dredge steak in flour mixture; pound to 1/4 -inch thickness. Cut round steak into 6 pieces. Combine breadcrumbs, Parmesan cheese, and basil; mix well. Combine egg and water; dip steak in egg mixture, and coat with... - 36.9961

This Glazed Corned Beef is a side dish. Enjoy this amazingly delicious Glazed Corned Beef recipe and share your feelings with us! - 37.8461

Noodles with a difference! Squash noodles…a great way to make a meal look interesting, as well as get the kids to eat some vegetable. Topped off with a great beef and mushroom gravy, this meal is simple and complete. - 139.169

Preheat the oven to 375°F. Coat a 9" X 9" baking dish with no-stick spray. In a medium bowl, combine the ricotta, spinach, black pepper, and nutmeg. Mix well. Place a large no-stick skillet over medium heat until hot. Crumble the beef into the skillet. Cook,... - 44.8424

Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the flour, thyme, sage, marjoram, salt, and pepper thoroughly in a paper bag, then add the steak and kidneys and shake. Set aside any leftover flour mixture. Heat the bacon fat in a frying... - 44.1117

This Lattice Top Beef Pot Pie tastes incredible ! Try this wined meat pastry strip with seasonings for your next meal ! Your suggestions for this Lattice Top Beef Pot Pie are welcome. - 40.3822

Cut the beef into 3 to 6-inch thick pieces. Pour a thin layer of salt in the bottom of a stone jar or a tight wooden keg. Add layers of beef and salt, ending with salt until all the beef is used. Let stand overnight. Dissolve the sugar, soda and saltpeter in... - 36.2507

You'll simply love this Beef Stroganoff recipe. A deadly combination of beef and noodles; I bet, you would love to prepare this recipe again and again. - 36.4898

Cut a slice from stem end of each pepper. Remove seeds and membrane. Combine salt, pepper, Worcestershire sauce, rice, egg, 3/4 cup soup, onion, and ground beef. Stir lightly. Pack each pepper with approximately 1/2 cup of the mixture. Place filled peppers in... - 40.9501

1. Place beef, shin of beef, marrowbones and veal knuckle in a large kettle; add water to cover, about 16 cups. Heat to boiling; skim off foam that appears on top. Add salt, carrots, onions, celery, turnip and leek; tie parsley, peppercorns, cloves and bay... - 35.4379

This Puerto Rican dish is a traditional dish based of plantains and beef! Those wanting to try Latin food in the traditional way, this is the video to see though the quality of the video is rather questionable! - 97.647

1.Place spaghetti squash in microwave for 1 minute. 2.Cut spaghetti squash in half and clean out the insides. 3.Place on a baking sheet lined with aluminum foil sprayed with non-stick cooking spray. 4.Place spaghetti squash in a preheat 375 degree oven for 45... - 47.4051

If you are looking for authentic beef tamales recipe, you have reached the right place. Making these pretty little packages stuffed with tasty beef filling is not as hard as you think. Yes, it’s a slow tedious process, but extremely rewarding too. Just... - 43.0803

English Beef Pot Pie is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious English Beef Pot Pie dish; I am sure you would love to share your experience with me. - 41.7216

Partially freeze steak; slice diagonally across the grain into 2- x 1/4 -inch strips. Pour oil into a preheated wok or skillet; allow to heat at medium high (325°) for 2 minutes. Add beef, and stir-fry until browned. Add cauliflower, green pepper, soy... - 32.8668

Looking for a healthy beef recipe? Think it is impossible? Well, then this video is definitely the thing for you! Watch and learn to cook the perfect fried beef, only this is the healthy fried beef. The recipe will yield a yummy, juicy beef steak that... - 33.3355

Remove stems from spinach; wash leaves thoroughly, and drain. Place spinach in a medium skillet; cover and cook over medium heat just until spinach wilts (about 3 minutes), stirring once. Remove from heat; uncover and let cool. Chop spinach; drain well,... - 42.8744

Have daube larded by butcher. Put into pan or bowl and pour over it peppered vinegar with salt to taste. Allow to soak 24 hours, turning once. Rub pot with garlic. Brown with lard like ordinary daube (sear in pot with lard). After browning well, fill pot with... - 43.8561

The pates chauds are beef filled pasties that are prepared by baking in the oven. Made with a flour and egg dough with shortening, the pates chauds are filled with the meat filling and sealed with another dough piece. Brushed with egg wash, the pasties are... - 42.2657

Want to pack a Korean dish for office? Maangchi has a very delicious recipe using beef, called Jangjorim cooked with beef and mildly spicy Korean chilies. The cooking process is also very interesting with whole eggs half boiled in chilli stock. They are then... - 107.019

Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4-quart Dutch oven or casserole. Mix flour, salt, thyme, mustard and pepper; stir into beef mixture. Stir in remaining ingredients. Break up tomatoes with fork. Cover and cook in 325° oven... - 41.5243

1. In 3-quart saucepan over medium heat, heat two-thirds of onions, one-third of carrots, and next 6 ingredients to boiling. Reduce heat to low; cover saucepan; simmer 10 minutes. 2. Pour into large bowl, cover, and cool. Add roast, turning to coat. Cover and... - 35.7795