Beef Bottom Crockpot Recipes

MAKING 1) In the bottom of a slow cooker, evenly layer the beef, carrots, onions. Pour over the water. 2) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours. 3) Put in the cabbage into the broth. Push down the... - 35.4117

GETTING READY 1) Set the oven at 400 degrees. 2) Mix together the sugar, salt, flour and eggs. 3) Now, pour milk and 2 tablespoons of melted butter. 4) Mix the ingredients to a smooth paste. 5) Allow the batter to sit for a couple of hours or leave overnight... - 46.2254

MAKING 1. Prepare the ground beef mix by simmering onions, garlic, celery, ground and the green pepper. 2. Spoon this mix into the bottom half of each bun and cover with top half of bun SERVING 3. Serve hot TIP Prepare the beef mix by combining onion,... - 35.7948

Have butcher lard the meat, or if possible thread at 1-inch intervals with needle and shoestring larding, or cut slits in meat and stuff lard into incisions. Chop onion and garlic and strew in bottom of open roasting pan. Place roast on mixture and pour over... - 29.5722

MAKING 1) Combine together the flour, pepper and celery salt in a large bowl. 2) In the flour, toss the meat. 3) Over moderate high heat, place a large skillet and heat the oil. 4) Add the meat and brown it, stirring often, till it has been darkened on all... - 44.7967

MAKING 1) Slice the roast into 6 to 8 pieces. 2) In a slow cooker, put the meat and add the bouillon cubes and water. Sprinkle pepper all over. 2) Cover the cooker and cook on high heat for about 2 hours. Reduce the heat to low and cook for another 4 to 5... - 42.6475

Sprinkle both sides of meat with smoke-flavored salt. Arrange onion slices in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until... - 36.3932

Combine beer, soy sauce, garlic, cumin, chili powder and hot pepper sauce in a large shallow glass dish or large heavy plastic bag. Add beef; cover dish or close bag. Marinate in refrigerator up to 12 hours, turning beef several times. Remove beef from... - 44.6881

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). MAKING 3) In a bowl, combine the mushrooms, onions and meat. 4) In the bottom of a soaked Romertopf, place the boiled macaroni. 5) On top, add the meat mixture. 6) Add salt and... - 43.8713

GETTING READY 1) In a bowl, place steak and pour teriyaki sauce on top. Coat evenly. 2) Cover the bowl with a lid and place inside refrigerator to marinate for 3 to 3 1/2 hours. 3) During the last hour of marinating add mushroom caps. 4) Meanwhile, cut a... - 38.9381

Bones and trimmings When you purchase the meat, tell your butcher that you want 2 1/2 pounds of boneless lean meat, plus some fat and bone. He can tell you how large a piece to buy. Daube of Beef, Bearnaise Trim off fat from meat and remove bones. Cut lean... - 44.9086

MAKING 1) In boiling water, dissolve the lemon-flavored gelatin and ½ teaspoon of salt. Stir in the vinegar and about ½ cup of cold water. 2) Into the bottom of a slightly oiled 1 ½ quart mold, spoon some 3 tablespoons of gelatin mixture. Chill till the... - 46.946

Trim excess fat from brisket. Rub brisket with 1/2 teaspoon salt and 1/2 teaspoon pepper. Brown brisket on both sides in hot oil in a large skillet over medium-high heat. Place half of onion slices in bottom of a 6-quart electric slow cooker. Top with... - 39.0273

MAKING 1) Combine together the flour, salt and pepper in a large bowl. 2) In the mixture, toss the meat till it is well-coated on all sides. 3) Place a large skillet over moderate-high heat and brown the meat in the oil. 4) As soon as each piece is browned,... - 45.0831

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Chop the meat into small pieces. 3. Coarsely chop onions. 4. Slice mushrooms. 5. In a skillet or pan, heat half of the butter and fry onions and mushrooms for a few moments. MAKING 6. Into a soaked... - 43.4544

MAKING 1) In a slow cooker, put the beef, chicken, veal sausages, onion, carrots, garlic, leek, salt, thyme and marjoram. Pour water all over. 2) Cover the cooker and cook on LOW for 7 to 9 hours. FINALIZING 3) Right before serving, combine together all the... - 40.6934

GETTING READY 1. To make the batter, in a medium bowl, combine flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest, covered, in the refrigerator until required. 4. Drain mushrooms... - 43.7836

Mix all ingredients except butter. Melt butter in heavy skillet. Add hash mixture and spread evenly. Cook slowly, covered, until browned on- the bottom, for about 30 minutes. Fold and turn out on platter. If browning is not desired, stir hash during the... - 35.6892

In skillet, brown ground beef. Add 1-1/2 cups of tomato sauce and seasoning mix, stirring to mix well. Line bottom of 11 x 8 x 2-inch baking dish with 2 cups com chips. Crush remaining corn chips; set aside. Spoon meat mixture over corn chips in baking... - 36.9999

MAKING 1) Place a heavy skillet over moderate-low heat and melt the 2 tablespoons of butter. 2) Saute the onions and mushrooms till the onions have turned translucent. 3) Add the bread crumbs, lemon rind, parsley, salt and pepper. Stir well. 4) Once the... - 44.6402

GETTING READY 1) Preheat the broiler or grill. MAKING 2) In the top of a double boiler over hot water, melt 1/2 cup butter. 3) Beat in the egg yolks, lemon juice, vinegar, spices, parsley and garlic. 4) Stir continuously and cook, until the sauce is thick... - 44.1234

Place all ingredients in an earthenware bean pot and cover with cold water. Bake in preheated slow oven (300°F.) for 4 hours. Do not remove cover during cooking period. Serve hot or cold. Makes 6 servings. - 35.838

Grease 13x9-inch baking dish. Arrange bread cubes on bottom. Coarsely shred corned beef. Layer beef ovcr brcad. Sprinkle with cheese. Beat eggs, milk, and pepper until well blended. Pour over corned beef mixture. Cover with foil. Refrigerate several hours or... - 36.8604

MAKING 1) In bottom of slow cooker crumble raw ground beef. 2) Sprinkle salt and pepper over it. 3) Arrange remaining ingredients on beef in layers in the order listed. 4) Cook covered on High for 1 hour. 5) Decrease heat to Low and cook 3 hours. SERVING 6)... - 40.1259

MAKING 1) In slow cooker put onion. 2) Add the roast. 3) In a small bowl mix wine and gravy mix. 4) Pour the mixture over the roast. 5) Pour broth to cover the roast. 6) Cook covered on high for 5-6 hours, or on low for 10-12 hours. 7) Drain out the meat from... - 39.9377

MAKING 1) In a bowl add all ingredients except half of taco seasoning and mix thoroughly . 2) Make into the shape of loaf. 3) Put at the bottom of slow cooker. 4) Sprinkle with taco seasoning on top. 5) Cook covered on low for 8-10 hours. SERVING 6) Serve... - 42.9223

MAKING 1) At the bottom of slow cooker arrange onions. 2) Sprinkle smoke-flavored salt on both sides of the meat. 3) In a bowl mix celery seed, mustard seed, pepper, and chili sauce. 4) Pour the mixture over meat. 5) Cook covered on low heat for 10-12... - 37.9329