Beef Bbq Dry Rub Recipes

The beef bbq dry rub is a popular american main dish that is popular in to the international cuisine too. It is mainly prepared by rubbing.
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Basic Texas Bbq Dry Rub

MAKING 1) Take a bowl and mix all the ingredients together. SERVING 2) Take an airtight bag made of plastic and store the mixture. 3) Use as required. - 30.3507

Dry Pepper Rub

Dry pepper rub is the most essential ingredient for any barbecue. Here is a video with quick and easy recipe for preparing basic pepper barbeque rub that blends perfectly with pork, chicken and beef. Watch this video and make this rub ahead for an effortless... - 129.88

Barbeque Dry Rub

I like using this barbeque dry rub recipe for my chicken every time I decide to have friends and family over for a cooking session outdoors. You could use it for other types of meat too. - 25.487

Dry Rub For Barbecue Pork Ribs

Why not make your own dry rub for barbecue pork ribs at home. Watch this interesting video that shows this super simple recipe that would really impart a wonderful flavor to pork ribs. Try it out for your next barbecue and surely it would make things easier... - 125.929

Squash Marinades, Dry Rub For Fish & Cream Of Mushroom Soup

Bored of having the regular dinner meals? Switch to assorted squash marinades, dry rubs for fish and cream of mushroom soup. Bhal Dave impresses with his platter of assorted dishes made in a simple manner. So what's cooking for today's dinner? - 83.0718

Dry Rub For Barbecue Chicken

Dry rub is a perfect addition for all your poultry and is very simple to make. See the video and make it in just a few minutes. Next time when you gear up for grilling your chicken, try this flavorful barbecue rub for an absolutely delicious dish. Take a... - 133.726

Cajun Dry Rub

What is a meat without a good rub and anyone who knows cooking is aware f the importance of a good rub. In this video recipe, chef Beryl Stokes shares with us her favorite Cajun styled dry rub recipe that blends in a slew of spices and could be used to amp up... - 118.694

Beef With Dry Spice Rub

Place brown sugar, peppercorns, mustard seeds, coriander seeds and garlic in a blender or food processor; process until seeds and garlic are crushed. Rub beef with oil, then pat on spice mixture. Season generously with salt. Oil hot grid to help prevent... - 36.176

Jake's Boss Bbq Rub

Combine all ingredients and blend well. Makes 2 cups. - 24.8093

Bruce's Bbq Rub

MAKING 1) In a resealable gallon-sized freezer bag, put all the ingredients. Ensure that the bag is sealed properly. 2) Tumble and shake the bag till all the ingredients are mixed well. SERVING 3) Serve or use a preferred. - 36.1395

Bbq Pork Ribs With Pirate Rub

Want to try something unique and new for your next barbeque project - go through this video to prepare the hot and spicy Pirate Rub for using over the pork ribs. Go for slow barbeque process by following chef's instruction and enjoy hot and succulent ribs.... - 104.594

Barbecue Rub For Pork

There can be a no better way to turn your bland barbecued pork into something totally unexpected and delicious than dry rub. Excellent on everything, from steak to chicken, barbecue dry rub can be easily made at home and is far more superior in taste and... - 23.0003

Dry Spice Rub Grill

In food processor or spice grinder, combine peppercorns, mustard seed and coriander seed; process until coarsely crushed. Stir in brown sugar and garlic. Brush both sides of steak with steak sauce; sprinkle each side with spice mixture, pressing firmly into... - 31.4752

Red Barbecue Sauce, Basting Barbecue Sauce And Dry Spice Rub

If you are grilling your meat regularly then you should be knowing about Red Barbecue sauce, Basting Barbecue Sauce and Dry Spice Rub in detail or you will end up with a dish that not what you have wanted. Here is an insightful video where the chef is... - 104.727

Big Rons Rub Barbecue Brisket Part 2 Sides

This is the second part of the video. It shows how delectable the brisket comes out and what a great combination it makes with the sides JB prepares. It all looks sumptuous all together. Take a look at the video for details. - 54.4801

Big Rons Rub Barbecue Brisket Part 1 Preparation

This is the first part of the video. It shows how to apply the rub and get your smoker ready. In this video you will find tips about spice rubs and their flavors, so if you are interested in taking your roasts and grilled meat to the next level, watch on. - 59.0871

Bbq Grilled Beef And Pork Ribs

This barbecue recipe is the easiest and quickest path to some delicious, shirt staining’ ribs! This is the recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow, the sauce is added near the end... -

Paprika Barbecue Rub

Dry rubs are a great way to enhance any grilled or baked food! Here’s a delicious and easy one that goes wonderfully on pork, beef and chicken. Simply rub it on the meat, let it marinate for a couple hours (or at least 30 minutes) and cook! - 25.1935

Beef With Peppercorn Rub

Combine first 6 ingredients in a small bowl; stir well. Rub steaks with spice mixture; let stand 5 minutes. Heat oil in a nonstick skillet coated with cooking spray over medium heat until hot. Add steaks; cook 4 minutes on each side or until desired degree of... - 37.4438

Adobo Rubbed Beef Tenderloin

1. Preheat the broiler. Break open all of the dried chiles and discard the seeds, stems and membranes. Heat a cast-iron skillet over moderate heat. Add the chiles skin side down and toast until their skins are blistered, about 4 minutes. Transfer the chiles... - 27.4597

Grilled Beer Marinated Chicken

Throwing a bbq party for your family! Then have this on your menu list, of some moist and tender pieces of chicken! Watch Ken show you how to get these going in this video! - 115.844

Herb-rubbed Rib Roast

Love beef? A Dijon and fresh herb rub make this roast extra special. - 38.1245

Herb Rubbed Rib Roast

Make an incision every 2" (5 cm) on the roast and insert slices of garlic. Mix together all marinade ingredients and rub over the roast. Let roast stand for 1 hour at room temperature. Preheat oven to 350ºF (180°C). Bake roast in oven for 2 hours (or 20... - 39.6436

Flank Steak With Tamari Rub For Dinner

Tender flak steak with tamari rub makes for a trendy, tasty skillet recipe. Rich and bold flavors of wine, black cherries, blackberries, vanilla and wood lend this dish a really exotic feel. Try making this recipe at home and treat your guests to a yummy... - 104.222

Thyme And Fennel Rubbed Strip Steaks With Pickled Okra And Creamy Coleslaw

GETTING READY 1) In a large pot of boiling water, sterilize two pint-sized bottling jars with tight lids. 2) Carefully remove the bottling jars from the boiling water and turn them over to drain out excess water. MAKING 3) In a saucepan, bring to boil... - 41.4777

Spice Rubbed Sirloin Steaks With Chorizo Potato Hash And Golden Tomato Sauce

GETTING READY 1. In a food processor or blender, prepare the sauce by processing all the sauce ingredients until smooth. 2. Transfer the sauce to a saucepan, heat through, and keep warm. 3. Preheat grill or broiler for steaks. 4. Quarter the chorizo by... - 44.7572

Baby Back Ribs

Please see video For more information please visit: http://wolfpackranch.com - 18.6689

Quick Bbq Or Sloppy Joes

Brown onion in butter; add ground beef; saute. Salt and pepper to taste. Add all other ingredients and simmer for approximately one hour. Serve on buttered bun with mayonnaise. - 31.1507

Sauces Rubs Marinades

The barbecued yummy recipe from American cuisine is easy to prepare and this dish can be served as main dish. - 39.5022

Moroccan Harissa Rub

Combine all ingredients in a food processor and mix well. Cover and refrigerate for up to 2 weeks. Use as is over chicken or beef, or mix with mayonnaise or sour cream and use as a garnish. - 26.9042

Homemade Best Western Bbq Ribs

Traditionally, people prefer to cook ribs in barbecue pit. And in this video recipe, Ryan Karcher tells you how. Never bind if you don't have barbecue pit at home. You can get the same delicious result by preparing the ribs in oven too. A heart addition to... - 90.8829

Crock Pot Bbq Ribs

Do you love well-made ribs but feel that cooking them at home would be a task full of hassles and hurdles? Then watch this video by Ramona Werst and change the way you think forever! She makes cooking ribs at home, the crockpot way, as easy as it can possibly... - 121.711

Bbq Steak With Peppercorn Coffee Bean Seasoning

Want to spice up your piece of steak in a unique way - this recipe of BBQ steak is totally different from what you get to it normally. In this video, the steak is marinated with the blend of peppercorns and coffee beans, which is later barbecued on herb-added... - 123.299

Bbq Meatballs

MAKING 1) In a bowl mix all meatball ingredients. 2) Divide and shape into walnut-sized balls. 3) Arrange on a waxed paper-lined cookie sheets. 4) Chill in refrigerator. 5) When chilled, put in plastic bag and keep in freezer until needed. 6) Before using,... - 45.918

Bbq Meatballs

These delicious meatballs get even better the next day my whole family loves them! The sauce is also great on ribs. - 40.3195

French Beef Casserole

1. Cut incisions all over the piece of beef and push into these bacon fat and garlic slivers. Tie with string, rub with salt and pepper. 2. Melt some bacon fat, butter or good beef dripping in a heavy casserole with a very well-fitting lid. Brown the meat and... - 40.8163

Grilled Ribs With Maple Barbecue Sauce

For Ribs: Combine all rub ingredients and rub the mixture on all sides of the ribs. Let rest in refrigerator for 4 hours up to overnight. Preheat grill to hot. Place ribs on grill and cook for 5 minutes on each side. This will sear the meat to seal-in the... - 37.9846

Beef Ribs In Barbeque Sauce

Grilled beef ribs !! There something about this recipe that every one likes. Some like the taste, some even the grilling aroma. This video explores how to prepare beef ribs with barbeque sauce. These beef ribs are tender and smothered in barbecue sauce and... - 127.916

Barbecue Sauce For Beef

MAKING 1. Add in all the ingredients mentioned in a shaken jar and shake well to blend SERVING 2. Use this to marinate beef or as a brush on basting - 33.5418

Bacon Part 2: Drying

It takes around 7-8 days time to cure the meat by keeping inside refrigerator. This video shows the next step of preparing dry cured bacon. The meat pieces are thoroughly waxed and placed on a rack for drying up. Watch this second part and check out. - 125.669

Cooking Bbq Pork Chops Indoors

Give chops a flavorful kick with this easy barbecue recipe. Finger-licking good, fresh zesty pork chops cooked on the barbecue makes for a brilliant warm-weather dinner inclusion. Never mind if you don’t have a barbecue set-up in your backyard. This video... - 105.032

Bbq Chicken Thighs

Barbecued chicken thighs are everybody’s favorite. Plan them for a summer dinner and you are sure to have no leftovers. To barbecue chicken thighs just right you need little practice after learning how to prepare it. Watch this video for the step by step... - 140.202

Homemade Bbq Spare Ribs

Whether you are entertaining Labor Day weekend or hosting a tailgate at home, homemade BBQ ribs makes for a great addition to your platter. Finger licking good, making “fall off the bone” tender BBQ ribs at home doesn’t require cumbersome effort. IN... - 15.5022

Sam Adams Slow Cooker Bbq Pulled Pork Shoulder

There's nothing quite so delicious as a pulled pork sandwich with barbecue sauce and all the other fixin’s! Chef Lisa demonstrates a slow cooker recipe for pulled pork. There is minimal hands on time and the outcome is absolutely delicious! Try this recipe... - 108.502

Old Fashioned Pot Roast

Trim excess fat from meat. In Dutch oven heat trimmings till 1 tablespoon fat accumulates; discard trimmings. Rub meat with 2 tablespoons flour. Brown the meat in hot fat. Season with salt, marjoram, thyme, basil, and pepper. Add sliced onion and 1 cup... - 42.6928

Barbecue Meatballs

Combine chili sauce, grape jelly and mustard in crock pot; stir well. Cover and cook on high setting while preparing meatballs. Combine remaining ingredients thoroughly. Shape into 30 small meatballs. Place on broiler rack or in baking pan. Bake in preheated... - 35.4597

Corned Beef Barbecue Dinner

Unwrap and rinse corned beef. Arrange medium coals around edge of grill. Place beef on heavy-duty foil drip pan on grill. Close hood; grill for 1 1/2 hours. Scrub potatoes but do not peel. Cut each in 3 or 4 lengthwise slices. Set aside 3 tablespoons soup... - 42.1412

Hamburgers With Barbecue Sauce

Place the minced beef, onion, mustard and parsley in a bowl. Add salt and pepper to taste and mix well. Divide the mixture into 4 and shape each piece into a flat cake. To make the sauce: Melt the butter in a small saucepan, add the onion and fry until... - 39.1367

Barbecued Beef Tip Roast

In small bowl, combine Italian seasoning, garlic salt and cayenne pepper; rub evenly over roast. Arrange medium-hot briquets around drip pan. Place roast over drip pan. Insert meat thermometer in thickest part (make certain bulb does not rest in... - 28.9088

Beef Barbeque

Combine and cook at 350° for two hours. - 27.1262

Barbecued Beef Sandwiches

Trim excess fat from roast. Cut roast in half and fit in bottom of a slow electric crockery cooker. Stir together tomato sauce, onion, green pepper, brown sugar, Worcestershire, dry mustard, hot pepper sauce, and 1 teaspoon salt; pour over meat. Tie pickling... - 42.9696

Devil Beef Barbecue

1. Melt butter or margarine in large skillet; add onion and garlic; saute over low heat about 5 minutes, or until onion is tender. 2. Stir in tomatoes, brown sugar, chili powder, dry mustard, salt, pepper, vinegar, whole cloves and bay leaf; bring to boiling;... - 30.7655

Barbecue Beef Sandwiches

Cook ground chuck in a large skillet over medium heat until meat is browned, stirring to crumble meat. Drain meat well in a colander, and pat dry with a paper towel; wipe pan drippings from skillet with a paper towel. Return meat to skillet, and stir in next... - 40.4097

Barbecued Beef On Buns

Brown beef until crumbly but not dry. Before beef is done, push to one side of pan and saute onion, green pepper and celery. Combine remaining ingredients and pour over meat. Cover pan tightly and simmer for 30 minutes. Serve hot over toasted buns. - 32.7884

Barbecued Beef Short Ribs

Melt butter in a medium saucepan over low heat; add chopped onion, and saute until onion is tender. Add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add apple cider, and cook over medium heat, stirring constantly, until mixture... - 40.4195

Barbecued Beef Korean Style

Barbecues and summers go along so well, for a barbecue lover like you are we have an amazing dish called Korean BBQ beef. It is delicious and simple to make. The chef in the video demonstrates the dish and you will love the bbq beef and the clever tips from... - 143.002

Barbecue Beef Sandwiches

Barbecue Beef Sandwiches has a defining taste. The Barbecue Beef Sandwiches are great for the sandwich lovers who are non vegetarians. The coating of vinegar gives Curried Beef And Potatoes a good taste. - 43.7969

Barbecued Beef Brisket

Prepare Brisket: In 8 quart Dutch oven, place brisket, onion, carrot, bay leaf, peppercorns, allspice, and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 3 hours or until meat is fork tender. Meanwhile, prepare... - 44.2074

Pan Fried Beef Ribs (in Barbecue Sauce)

Pan Fried Beef Ribs (In Barbecue Sauce) is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 37.9468

Stuffed Hamburgers With Barbecue Sauce

Make sauce first and keep hot while making stuffed hamburgers: Combine all ingredients except consomme in a saucepan, mixing well. Then add soup, if needed, a little at a time. The consistency should be like that of a thick cream sauce. The sauce must stay... - 44.9367

Bourbon Barbecue Sauce

Combine all ingredients, stirring well. Use sauce to baste pork or beef when grilling. - 26.4219

Texas Barbecue Sauce

Combine butter and mustard in a medium bowl, stirring until blended. Stir in remaining ingredients. Cover and refrigerate sauce 24 hours. Heat thoroughly, and use to baste beef, pork, or chicken when grilling. - 27.1687

Fresh Tomato Barbecue Sauce

Saute onion and garlic in butter in a medium saucepan until tender. Stir in remaining ingredients except corn syrup; bring to a boil. Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally. Stir in corn syrup, and simmer, uncovered, an... - 31.4045

Ginger Beef Pot Roast

Rub meat with turmeric, ginger, and salt. Brown on all sides in shortening in heavy kettle. Put meat on rack in kettle. Add remaining ingredients. Simmer, covered, for 3 1/2 hours. If desired, thicken liquid with a flour-and-water paste. - 40.352

Chinese Beef Jerky

Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. Combine marinade ingredients and rub thoroughly into meat. Arrange meat on racks and let dry at cool room... - 42.9832

Rolled Rib Roast Of Beef With Yorkshire Pudding

1. Rub all the surfaces of the roast with the salt and pepper and dry mustard. 2. Place on a rack in a roasting pan and cook in a moderate oven 350°F (180°C) for 25 minutes per pound (55 minutes per 1 kg). Keep warm, after removing from the roasting pan. 3.... - 38.4042

Beef Sauerbraten

GETTING READY 1) Rub the roast with the salt and pepper. 2) In a slow cooker, place the roast alongwith the onions, broth, vinegar and bay leaf. 3) Cover and allow the roast to marinate for 3 to 4 hours or overnight, turning occasionally. MAKING 4) Cover and... - 44.184

Korean Beef Bulgogi

Beef Bulgogi, is marinated beef and is believed to be the national dish of Korea. Beef Bulgogi is a fantastic example of how meat extracts its flavors from the marinade and how a marinade can be converted into a sauce, adding character to the dish. A... - 52.7639

Barbecued Chuck Roast

Place roast in a large shallow container. Saute garlic in olive oil in a small skillet; add crushed rosemary, soy sauce, and dry mustard, stirring well. Remove from heat, and stir in red wine vinegar and sherry, if desired; pour over roast. Cover and... - 43.8825

Barbecued Round Up Roast

Place roast in shallow glass dish. In small bowl, combine remaining ingredients; pour over roast. Cover and refrigerate, turning occasionally, at least 6 hours or overnight. Arrange medium-hot briquets around drip pan. Drain roast; reserve marinade. Place... - 36.7803

Ribs And Barbecue Sauce

Ribs And Barbecue Sauce do add flavor to a whole lot of your other main dishes. Serve this Ribs And Barbecue Sauce with your choice of dish. A real good one! - 28.4407

Saucy Stove Top Barbecue

Place roast in a dutch oven; add water to cover roast, and bring to a boil. Cover, reduce heat, and simmer 1 hour. Uncover and cook over low heat an additional hour or until roast is tender. Drain off liquid. Remove and discard all fat and bone from roast;... - 39.8562

Barbecued Rib Roast

Rub 1 tablespoon lemon-pepper seasoning over surface of roast. Place roast in a large shallow container; pour marinade over roast. Cover and refrigerate 6 hours, turning roast occasionally. Soak mesquite chips in water to cover for at least 1 hour. Drain and... - 38.2416

Skewered Steak With Vegetables

Trim excess fat from steak, and cut steak into 1-inch cubes. Place meat cubes in a large shallow container. Combine wine and next 8 ingredients, stirring well; pour over meat. Cover and refrigerate at least 2 hours, stirring meat occasionally. Remove meat... - 39.1982

Fresh Tomato Barbecue Sauce

MAKING 1)In a medium saucepan add onion and garlic in butter and saute till tender. 2)Add tomato, Worcestershire sauce, red wine vinegar, salt, chilly powder and dry mustard in the pan and let it boil. 3)Simmer the mixture for 30 minutes , stirring... - 42.7828

Spicy Barbecue Chicken Legs

Make some tender and moist chicken legs on the grill. Watch this interesting video that shows a super simple way to barbecue chicken legs. Take a look to these perfect chicken legs for tailgating or barbeque, which is quick and easy. - 137.253

Fresh Tomato Barbecue Sauce

Saute onion and garlic in butter in a medium saucepan until tender. Add next 6 ingredients; bring to a boil. Reduce heat; simmer 20 minutes, stirring occasionally. Add corn syrup; simmer 10 minutes. Use to baste beef or ribs when grilling. - 28.3038

Hot And Spicy Barbecue Sauce

Combine all ingredients in a 1 qt.glass casserole dish. Cover and microwave 4 to 6 minutes. Baste beef or pork with sauce. - 30.0523

Barbecue Sauce

MAKING 1) In a saucepan, combine all the ingredients. 2) Place over heat to simmer for 15 to 20 minutes. SERVING 3) Use the sauce to barbecue beef, pork or chicken. - 35.7616

Barbecue Sauce

Try out this wonderfully flavored Barbecue sauce. This delightful recipe is sure to spruce up any dish. - 39.202

Creole Barbecue Sauce

Combine all ingredients in a large dutch oven, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. Remove and discard bay leaf. Use sauce for basting, or serve with, beef, pork, or chicken. - 28.6305

Molasses Orange Barbecue Sauce

In medium saucepan combine soup, tomato sauce, molasses, vinegar, brown sugar, oil, onion, salt, mustard, Worcestershire, peel, paprika, pepper, and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, for 20 minutes. Use to baste poultry or... - 33.7375

Raspberry Barbecue Sauce

Combine first 6 ingredients in a saucepan. Add garlic, mustard, cinnamon, cloves, and ginger. Bring to a boil, stirring frequently; reduce heat, and simmer 10 minutes. Use for basting beef, pork, or chicken while cooking. - 28.8108

Smoky Barbecue Sauce

In saucepan cook onion, green pepper, celery, and garlic in hot oil over medium heat 5 minutes, stirring frequently. Add oregano, basil, cinnamon, and salt. Cook and stir 2 minutes more. Stir in catsup, water, lemon juice, Worcestershire sauce, liquid smoke,... - 36.4317

Molasses Orange Barbecue Sauce

In medium saucepan combine soup, tomato sauce, molasses, vinegar, brown sugar, oil, onion, salt, mustard, Worcestershire, peel, paprika, pepper, and garlic powder. Bring to boiling; reduce neat and simmer, uncovered, for 20 minutes. Use to baste poultry or... - 29.9219

Crunchy Meatballs With Tomato Barbecue Sauce

Mix all the meatball ingredients together in a large bowl. Shape into balls about the size of a golf ball and thread on to soaked wooden skewers, about four to a skewer. To make the sauce, fry (saute) the large chopped onion in 15 ml/1 tbsp of the oil for 3... - 33.0794

Savory Herb Barbecue Sauce

MAKING 1) Combine together the oil and onion in a saucepan placed over moderate heat. 2) Saute till the vegetables are tender. This takes about 5 minutes. 3) Add the red pepper flakes, garlic, basil, oregano, cumin, thyme, celery seeds and cloves. Cook the... - 45.561

Nuts About You Barbecue Sauce

MAKING 1) In a small bowl, combine together the seasoning mix ingredients. Keep aside. 2) Fry the bacon in a saucepan over high heat till it is crisp. 3) Add the onions and stir well. 4) Cover the pan and continue to cook till the onions have turned dark... - 43.4929

Barbecue Spare Ribs

Be it picnic or outdoor bash, sweet, savory, sticky barbecued spare ribs is something that is worth getting your fingers your dirty for. Lip-smackingly good, this slow-cooker recipe might some take some time to cook, but then the effort is worth it. A... - 91.9079

Grilled Entrecote Steaks

Are you looking for a perfect barbequed steak recipe? Here is a fantastic video that displays how a fabulous steak can be grilled at home. The steaks would surely turn out to be tender, juicy and cooked to perfection. This video is a must watch! - 132.295

Grilled Black Pepper Steak

Trim excess fat from steaks, and place steaks in a large shallow container. Combine remaining ingredients except pepper, stirring well; pour over steaks. Cover and refrigerate 3 hours, turning steaks occasionally. Remove steaks from marinade. Press 2... - 35.7774

Barbecue Burgers

The barbecue burgers are prepared with ground beef and onions with green peppers. Browned and cooked in a pan together with the veggies, the barbecue burgers are good over toasted buns. - 35.7093

Seasoned Burgers

Combine first 9 ingredients; stirring until combined. Shape mixture into 4 pat ties. Grill over medium coals 4 to 5 min utes on each side or until desired degree of doneness. Place lettuce on bottom half of each bun; top with a meat patty and cheese... - 33.8206

Hamburger Barbecue

Brown the ground beef with the onion in a large skillet, stirring until beef is crumbly; drain. Stir in the ketchup, water, brown sugar, mustard, vinegar, lemon juice and Worcestershire sauce. Simmer over low heat for 1 1/2 to 2 hours. Serve on hamburger... - 32.9574

Short Ribs With Barbecue Sauce

Set Power Select at MEDIUM. In oblong baking dish, arrange ribs, onion and celery. Heat, covered, 15 minutes. Meanwhile, combine remaining ingredients; pour over ribs. Cover with plastic wrap; set Power Select at LOW. Heat 55 to 60 minutes or until ribs are... - 42.895

Short Ribs With Barbecue Sauce

In oblong baking dish, arrange ribs, meatiest portions toward edge of dish. Add onion and celery. Heat, covered with plastic wrap, at medium 10 minutes. Meanwhile, combine remaining ingredients; pour over ribs. Heat, covered, at high5 minutes and at LOW 60... - 40.0067

Barbecue Meat Loaf

Preheat oven to 375 degrees. Combine meat, 1/4 cup barbecue sauce, onion, bread crumbs, egg whites, and pepper in a large bowl. Shape mixture into a 7x5 inch loaf on a rack in a roasting pan. Spread remaining 1/4 cup barbecue sauce over loaf. Bake at 375... - 33.6436

Barbecue Meat Loaf

Heat oven to 350°F. Combine milk, egg whites, vegetables and seasonings; mix well. Add ground beef and oat bran; mix lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 50 minutes. Combine catsup, brown sugar and mustard; mix well. Spoon over meat;... - 44.7745

Barbecue Meat Loaf

1. Preheat oven to 375°. 2. Combine 2 tablespoons barbecue sauce, seasoning blend, and next 5 ingredients in a large bowl, stir well. Crumble beef into bowl, gently mix just until blended (do not overmix). 3. Shape mixture into a 7 x 5-inch loaf on the rack... - 31.1757

Real Texas Barbecue

1. Using a small brush or basting mop, coat the brisket on all sides with 1/4 cup of the lemon juice. In a small bowl, combine the lemon pepper, oregano, the celery, garlic and seasoned salts, and the meat tenderizer. Coat the meat with 1/2 of this mixture,... - 32.4917

Oven Baked Barbecued Beef Ribs

If you are looking for a barbecue recipe that can be made in an oven, here is a recipe for oven baked barbecued beef ribs. The chef hands you with full information on meat preparation to actual baking plus few important tips. - 142.536

Seasoned Sirloin Tri Tips

GETTING READY 1) Rub each roast with about 1/4 cup seasoning salt and place in a large baking dish. Cover and refrigerate for about 8 hours or overnight. 2) Allow the roasts to reach room temperature. 3) Heat grill to medium-high. MAKING 4) Grill the roasts... - 32.744

Short Ribs With Chili

MAKING 1) In a large heated skillet, rub a fatty short rib then sear the ribs on all sides until browned. 2) In a slow cooker place the browned short ribs. 3) In the skillet, brown the garlic lightly, then stir in the chili powder and canned tomatoes. 4)... - 45.7666

French Pot Roast

The french pot roast is a beef preparation made with beef roast. Cooked with onions in bacon drippings, the french pot roast is flavored with herbs like thyme, parsley and bay leaf, in the oven and has vegetables like carrots and celery in it. the french pot... - 41.3092

Pork Kabobs

Place pork cubes in a large shallow container. Combine remaining ingredients, stirring well; pour over pork. Cover and refrigerate at least 8 hours, stirring pork occasionally. Remove pork from marinade, reserving marinade. Thread pork on skewers. Grill... - 35.371

Barbecued Pork Chops With Potatoes And Onions

Barbecued pork chops makes an excellent meal with onions, potatoes and mushrooms. This wonderful idea for holiday meal would definitely make all faces happy. Take a look to include this recipe in your holiday menu for a wholesome and satisfying meal. - 128.551

Barbecue Pizza

Flatten biscuits into ovals and arrange around edge and in center of greased 12-inch pizza pan. Press together so entire bottom of pan is covered. Brush biscuits with oil. Spread barbecue sauce and beef over biscuits. Sprinkle with oregano and garlic... - 36.5752

Barbecued Split Roaster Chicken

Have you ever tried to make barbecued split roaster chicken? Look at this impressive video that shares this excellent recipe that is a must try. Amaze your guests with this awesome chicken that would surely be a hit. The video also offers great information... - 126.265

Barbecued Lamb Chops

Trim excess fat from lamb chops, and sprinkle chops with salt and pepper. Rub garlic over surface of chops. Combine red wine vinegar, vegetable oil, and crushed rosemary, stirring well; baste chops with vinegar mixture. Set remaining vinegar mixture... - 27.2283

Spit Barbecued Leg Of Lamb

Make several cuts in lamb, and insert split cloves of garlic and a mixture of oregano and salt. With any remaining oregano and salt, rub the outside of the meat. Insert the spit almost parallel to the bone and place over medium coals. Mix butter and lemon... - 25.9003

Overnight Shish Kabobs

Place lamb in a large shallow container. Combine remaining ingredients, stirring well; pour over lamb. Cover and refrigerate at least 8 hours, stirring lamb occasionally. Remove lamb from marinade, reserving marinade. Transfer marinade to a small saucepan,... - 35.869

Barbecued Beer Butt Chicken

One of the best barbecue dishes to do while tailgating is Barbecued Beer Butt Chicken. Watch this video to learn the easiest and the best way to make this popular dish. - 117.288

Chicken In Barbecue Sauce

GETTING READY 1 Pat the chicken joints with kitchen paper until absolutely dry. 2 Preheat the oven. MAKING 3 Rub each joint all over with olive oil. 4 Season with freshly-milled pepper. 5 Into a shallow roasting tin, put the chicken joints. 6 ... - 45.7915

Baked Chicken Kabob & Vegan Kabobs

pour vinegar and olive oil with all the dry ingredients over the meat and rub well. take 3 pieces of spiced chicken along with two red bell peppers (one at the head and one at the tip), one cubed red onion, 1 mushroom, 1 orange or yellow pepper and skewer on... - 34.0003

Wine Barbecue Sauce

Drain and chop pimiento. In small saucepan cook pimiento, green onion, oregano, tarragon, and 1/4 teaspoon pepper in oil till onion is tender. Blend Worcestershire and 1/3 cup cold water into cornstarch; stir into onion mixture. Cook, stirring constantly,... - 30.6443

Braised Barbecue Ribs

If you have always wanted to know the perfect and correct way of barbecuing and braising ribs then this video is for you. Chef Russell shares some great tips and techniques that will make you a barbecue - braising chef in no time. - 132.124

Oven-barbecued Lamb

Trim excess fat from leg of lamb. Using a sharp knife, cut several small slits on outside of lamb; stuff with garlic slices. Combine flour, salt, ginger, mustard, and pepper, stirring well; rub over surface of lamb. Set lamb aside. Combine chili sauce, oil,... - 39.2146

Oven-barbecued Turkey

Remove giblets and neck from turkey (reserve for use in other recipes). Rinse turkey thoroughly with cold water, and pat dry. Rub olive oil over surface of turkey. Sprinkle salt and pepper over surface and in cavity of turkey. Close cavity of turkey with... - 32.0365

Grilled Leg Of Lamb

Soak hickory chips in water to cover for at least 1 hour. Drain and set aside. Trim excess fat from leg of lamb. Using a sharp knife, cut several small slits on outside of lamb; stuff with garlic slices. Rub salt, pepper, and oregano over surface of... - 33.2031

Kansas City Style Barbecued Chicken Legs

In small bowl, blend butter, parsley and garlic. Rinse chicken legs under cold running water; pat dry with paper toweling. Starting at thick end of each leg, work finger between skin and meat to form a pocket. Insert about 2 teaspoons parsley butter into... - 35.9639

Spicy Barbecue Meatballs

1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 60 (1-inch) balls, and place the meatballs on the baking sheet. 2. Bake the meatballs at 350°F... - 33.5275

Barbecue Sandwiches

These Barbecue Sandwiches make a perfect lunch in office ! Bite into this delicious stuffed bread and simply enjoy the mouthful. Tell me if you like these barbecue sandwiches. - 39.4952

Short Ribs With Barbecue Sauce

In 12x8-inch dish, arrange ribs, meatiest portions toward edge of dish. Add onion and celery. Cook, covered with plastic wrap, at MEDIUM 10 to 15 minutes. Drain. Meanwhile, combine remaining ingredients. Pour over ribs. Cook, covered, at HIGH 5 minutes and at... - 38.0138

Turkey Barbecue Sandwiches

To make the creamy coleslaw: In a large bowl, toss together the cabbage, red peppers, and onions. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, sugar, vinegar, celery seeds, basil, and black pepper. Pour over the cabbage and toss to... - 49.0219

Cola And Ketchup Marinated Barbecue Spare Ribs

Cola and ketchup marinated pork spare ribs is really a easy recipe to try. Look at this outstanding video that shares a slow style barbecue that imparts an awesome flavor to the ribs. The video is impressive and definitely a must watch! - 145.124

Beef Jerky

If there is dish you have grown eating since childhood, the beef jerky is the best recipe to - 69.1105

Beef Strip Steak With Chunky Guacamole Salsa

Here is an amazing flavorful salsa with chunks of avocados and cherry tomatoes. The chef here serves this salsa over wonderfully grilled beef strip steaks. So try out this scrumptious recipe on a holiday and feel rejuvenated with this refreshing salsa and... - 103.948

Spicy Beef

Chop the shallots and bay leaves very finely. Mix all the dry ingredients together and add the shallots and bay leaves. Stand the meat in a large pan and rub the mixture well into it on all sides. Leave the meat resting on this aromatic bed for 2 days. Now... - 40.7202

Heavy Beef Short Ribs

Heavy beef shortribs is an oven cooked beef reicpe. Prepared with red pepper and mustard and minted for a fresh flavor, the heavy beef shortribs is cooked with white wine and can be served with the pan gravy or sauce. - 34.5398

Cinderella Roast Beef

Wipe meat with damp cloth or paper towel. Rub with salt and pepper. Place on roasting rack in shallow pan. Do not cover. Roast about 36 minutes per pound or to an internal temperature of 155 degrees F. for medium rare. (Meat is tenderer if slightly on the... - 11.7712

Barbecued Beef Babyback Rib

Meaty portions of the baby back ribs, marinated with the choice of barbecue sauce and some rubs! The chef showcases hot to get these ribs done to perfection with all the flavors sealed in and the meat intact with the juices. Watch the video for more! - 95.5439

Barbecued Beef Brisket

1. Prepare brisket: In 8-quart Dutch oven, place brisket, onion, carrot, bay leaf, peppercorns, allspice, and enough water to cover; heat to boiling over high heat. Reduce heat; cover and simmer until meat is tender, about 3 hours. 2. Meanwhile, prepare... - 34.584

Roast Beef Brisket

Roast beef brisket is a flavored and wine cooked beef recipe. Prepared in the oven with garlic and mustard to taste, the roast beef brisket has added red wine to flavor it and can be served with rice or spaghetti. - 36.1701

Beef Simmered In Wine

Rub filets mignons with salt and pepper. Heat oil in heavy frying pan. Add steaks; brown on both sides. Reduce heat to simmer. Add onions and wine. Cover skillet tightly; simmer steaks 30 minutes - 27.054

Spiced Beef

Rub all the dry ingredients together, then pound in the bay leaves and garlic. Stand the meat in a large earthenware or glass dish, and rub the spicing mixture thoroughly all over it. This should be done every day for a week, taking the spicing mixture from... - 40.584

Corned Beef Roast With Spicy Glaze

Barely cover corned beef with hot water; add a couple bay leaves, 1 or 2 crushed garlic cloves, and a sliced onion. Cook covered at a lazy simmer {don't boil), for 2 to 2 1/2 hours; drain, then blot dry with paper towels. Blend sugar and seasonings. While... - 30.9417

Tyson Beef Top Loin Steaks And Mushroom Kabobs

MAKING 1. Make a rub by mixing garlic, lemon pepper and oregano. 2. In a medium bowl combine mushrooms, onion, oil and 2 teaspoons of the rub. 3. Stick the mushrooms and onions onto 12-inch metal skewers finishing with a lemon wedge. 4. Now take the steaks... - 41.6399

Herbed Fillet Of Beef

Preheat oven to 400° F. Tie beef fillet in 3 or 4 places. Rub garlic on all sides of meat and sprinkle pepper over all. Place in heavy nonstick roasting pan. Lay thyme across meat. Pour olive oil over entire roast. Scatter onions and carrots around and over... - 42.1631

Baron Of Roast Beef

Preheat the oven to 325°F (160°C). Mix the flour, mustard and seasonings together. Rub into the roast. Place roast into a roasting pan. Pour Worcestershire over roast. Surround roast with the vegetables and bay leaf. Pour in the red wine and water. Bake to... - 41.583

Spiced Corned Beef

Weigh and allow 35-40 minutes of cooking time per 500 gms (1 lb) meat. Thoroughly dry raw corned silverside with a paper towel. Combine turmeric and cayenne pepper. Rub it onto outside of meat. Place in a large saucepan and cover with water. Season with... - 38.9239

Braised Beef Gascony

1. Rub the beef well with the cut clove of garlic and rub in salt and pepper. 2. Put the drippings in a large, heavy casserole, heat, and lay in the beef. Brown it lightly on all sides. Add the nutmeg, cinnamon, cloves, bouquet garni (2 sprigs parsley, sprig... - 43.342

Burgundian Braised Beef

Have roast boned and rolled; reserve bone. Rub roast with salt, pepper and cut garlic. Mix flour with thyme; rub into surface of meat. Reserve excess flour. Brown roast in oil in Dutch oven or roasting pan. Add the bone, tomatoes and 1/2 cup Burgundy. Cover... - 41.7019

Eye Of Round Fillet Of Beef

Wipe meat with a damp cloth or paper towel. Place in a shallow baking pan. Rub well with salt and pepper, and lightly with flour. Spread a thin coating of butter on spots that have no fat covering. Place in very hot oven. Leave the temperature at 500 degrees... - 9.33654

Best roast Beef

Roast Beef is one of the best that I've ever tasted. With pepper and onion seasonings, this roasted sirloin tip is an anytime no fuss dinner item. Try this delicious Roast Beef with your choicest seasonings and let me know if you like it. - 23.8347

Peppered Beef Tenderloin

Combine seasonings and rub over entire tenderloin. Place on a rack in a roasting pan. Bake, uncovered, at 425° until meat is cooked as desired. Allow approximately 45-50 minutes for rare or until a meat thermometer reads 140°, 55-60 minutes for medium-rare... - 34.4742

Corned Beef

Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic. - 26.2605

Roasted Beef

Want to roast your beef in a frying pan? Here is a roasted beef recipe that is very unique by its marinade and its roasting style. The marinade is made of yogurt, vinegar, ginger garlic paste and seasonings. The chef pokes the meat with a fork which is a very... - 116.494

Spiced Beef

Place beef on a soft absorbent cloth large enough to wrap around meat completely. An old tea towel is ideal. Combine dry ingredients for marinade. Pour over the beef and rub well into the surface. Wrap the beef in the cloth and place in a crock or glass bowl,... - 45.6784

Mustard And Herb Healthy Roasted Beef With Vegetables

GETTING READY 1. Preheat the oven to 350°F. 2. Use a sharp knife or a pair of kitchen scissors to trim all the extra fat and the cartilage from the beef roast. MAKING 3. Rub the meat with salt and pepper to season. 4. In a food processor or blender small... - 40.3553

Roast Prime Ribs Of Beef

GETTING READY 1. Preheat oven to 325F. 2. Wipe the roast of beef with damp paper towels. MAKING 3. In a bowl combine flour, mustard, salt and pepper and rub all over beef. 4. Place roast, fat side up, with the ribs as rack, in roasting pan. 5. Insert meat... - 36.4944

Ginger Beef

MAKING 1. Mix the turmeric, ginger and salt and rub roast with mixture. 2. Brown roast in 2 tablespoons hot fat in heavy skillet. Place rack under roast in skillet; add remaining ingredients. Simmer, covered, for 3 hours and 30 minutes. SERVING 3. Slice... - 36.561

Beef Roll Ups With Spinach

Pound meat till very thin; cut in 8 pieces. Rub with cut garlic; season with salt and pepper. Combine spinach, crumbs, cheese, sage, and thyme; mound 14 cup on each piece of meat. Roll up; tie with string. In heavy skillet brown the meat in hot oil. (Electric... - 45.1729

Spiced Prime Rib Of Beef

Mix the flour, mustard and seasonings together. Rub into roast. Place roast into a roasting pan. Pour Worcestershire and soya sauce over. Surround roast with the vegetables and bay leaf. Pour in the wine. Bake to desired doneness on Baron of Roast Beef, ,... - 40.6979

Italian Beef A La Mode

Rub the meat with a mixture of the salt, pepper and garlic. Heat the oil in a Dutch oven or heavy saucepan; add the meat, onions, celery and carrot. Brown the meat on all sides. Add the wine, vinegar, tomatoes, bay leaves and sugar. Cover and cook over low... - 39.9049

Italian Beef Braised In Red Wine

Rub the beef all over with the cut sides of the garlic, then discard the garlic. Rub the beef with salt and pepper. Melt all but 1 tablespoon of the butter with the oil in a flameproof casserole. Add the beef and brown it on all sides. Remove the beef from... - 42.4668

Herbed Beef Tri Tip Roast

1. Rinse meat and pat dry. Cut 1/2-inch-wide slits all over roast. Cut garlic into 1/2-inch slices and tuck into meat slits. Rub meat with herbs. Place in 1-gallon heavy plastic food bag, add beer, and seal bag. Set in a bowl and chill at least 1 hour, or up... - 25.8335

Beef Steak With Red Onion Relish

1. Cut the steak into 4 equal portions and rub both sides with the ground pepper. In a large nonstick skillet heat oil over medium-high heat. Add the steaks and cook about 4 minutes on each side or till medium done-ness. Remove the steaks from the skillet,... - 28.5575

Beef Crumble

Place a frying pan over moderate heat. Add the minced beef and fry in its own fat, turning, until evenly browned. Add the onion, celery, mushrooms and carrot and fry for 5 minutes. Stir in the flour and cook for 1 minute. Add the stock, worcestershire sauce... - 42.4755

Christmas Two Rib Beef Roast

christmas two rib beef roast is a herbed beef recipe. Oven cooked this simple two rib beef roast is flavored with sage and thyme. Seasoned with kosher or sea salt, the beef is simply roasted to a medium doneness. Sliced and served with a side of choice, it is... - 31.0229

Corned Beef And Cabbage

Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13 inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in the roast. Rinse the brisket, and pat dry. Rub with pickling spice, and place in the... - 37.6901

Roast Beef And Yorkshire Pudding

Rub roast with salt and fresh ground pepper; place on rack or pan. Roast for 25 minutes at 450 degrees. Reduce heat to 300 degrees; continue roasting 16 minutes per pound for rare, 18 minutes per pound for medium rare and 24 minutes per pound for well-done... - 31.1527

Roast Beef With Mushroom Sauce

Trim separable fat from roast. Place roast on a rack in a shallow roasting pan. In a small bowl combine the 1/2 teaspoon marjoram, salt, and pepper. Rub over roast. Insert a meat thermometer into the roast. For medium doneness, roast in a 325° oven for 1 3/4... - 39.5229

Yankee Beef Platter

GETTING READY 1. Place the meat in a large deep glass or ceramic dish after puncturing it all over with a fork 2. Rub the meat with sugar, salt, pepper and clove and add onion and bayleaf to the bow. 3. Pour wine over the meat and toss a few times to coat... - 44.9591

Stuffed Boneless Beef Roast

Have butcher cut large pocket in brisket. Saute bacon about 3 minutes. Add onions cook, stirring frequently, until lightly browned. Combine bread cubes with bacon mixture in large mixing bowl; toss lightly. Add oregano, parsley, and eggs; toss with fork until... - 39.0972

Cold Roast Beef

Carefully trim the meat, removing all superfluous fat. Wipe well with a damp cloth. If so desired, rub meat with mustard on all sides. If possible use a double roasting tin, the under one large enough to hold a little water. Place the meat on a low stand in... - 37.2835

Sauteed Beef Steaks Marchand De Vin

MAKING 1 Heat a heavy skillet over medium-high heat.Rub the skillet with a piece of fat trimmed from the steak.Cook the steaks,turning once and season with salt and pepper. 2 Test for doneness by pushing on the steak with your finger: A rare steak just begins... - 33.8654

Prime Rib Roast Of Beef

Score the fat on the top of the roast into diamond shapes. Rub the pepper on the fat. Cream together the soft butter, dry mustard and salt. Spread on the red part of the meat (not on the fat). Place the roast rib-side down in the pan. Roast, uncovered and... - 35.5815

Beef Braised In Barolo Wine

Rub garlic into meat. Season with salt and pepper. Place meat in a large bowl. Add bay leaves, thyme and enough wine to cover meat. Cover and refrigerate overnight. Drain meat, reserving marinade. Dry meat with paper towels. Melt 2 tablespoons butter with oil... - 39.811

Marinated Fillet Of Beef

Rub the beef with salt and pepper and place in a shallow dish. Mix together all the marinade ingredients and pour over the beef. Leave to marinate for 24 hours, turning occasionally. Remove the beef from the marinade and pat dry with kitchen paper... - 40.861

Spicy Beef With Orange Vinaigrette

GETTING READY 1. In a large cup, place the paprika, oregano, thyme, and ground pepper and mix well 2. Rub this mixture into the beef sides to ensure that it is well covered 3. Set aside to soak in the mixture for half an hour 4. Prepare vinaigrette by... - 45.2085

Scalloped Beef With Tomatoes

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the scalloped flank steak evenly with 1 tablespoon of the seasoning mix and rub it in well. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4... - 39.9905

Beef Livingston

Day 1: Add enough water to the black-eyed peas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the peas absorb the water, they will more than double in volume. Day 2: Combine the seasoning mix ingredients in a small bowl. Sprinkle... - 42.1675

Spiced Brisket Of Beef

GETTING READY 1) Wipe the boned meat with a clean damp towel. Keep in a large bowl. 2) Rub 1 1/2 cups of the salt on the meat. 3) Cover with a cheesecloth and keep away for a day in lower part of refrigerator or in a cool place. 4) Let stand the beef to... - 45.202

Mexican Beef Fillet

Here is one of my favorite beef recipe - Beef Fillet Mexicana. Great with mixed vegetables and impressive flavoring, this Beef Fillet Mexicana is an amazing treat to serve. A must try! - 42.422

Beef Tenderloin

Cut tenderloin into 1/2 inch thick slices. Rub each slice with salt and pepper. Place butter in a 13x9x2 inch glass baking dish. Cover with plastic wrap. Microwave 3 to 4 minutes or until hot and bubbly. Arrange tenderloin slices in butter with larger pieces... - 41.9698

Beef Round In Sour Cream Gravy

Lay 2 slices salt pork in the bottom of a heavy kettle. Add onions, carrot, and garlic, and saute lightly. Remove vegetables from pan and set aside. Rub meat well with pepper and salt, and brown on all sides. Reduce heat; stir in wine and sour cream, blending... - 41.3892

Edith's Beef Tenderloin

Pour the wine, vinegar, and Heinz 57 sauce into a large bowl and mix well. Place the tenderloin in a large zip-top bag. Pour the wine mixture into the bag, add the onions, and seal the bag. Place in the refrigerator for 48 hours to marinate. Remove the... - 42.4522

Beef With Peppers And Onions

Heat oil in lg.nonstick skillet over medium-high heat. Add onion, green and red peppers 1 clove garlic and basil; stirfry 7- 8 minutes or until tender crisp. Remove; keep warm. Rub remaining garlic and the black pepper over both sides of beef top round... - 33.9109

Roast Beef With Yorkshire Pudding

GETTING READY 1. To make the batter for Yorkshire pudding, into a large mixing bowl, sieve together flour and salt 2. Add egg and half the milk-water to a well made in center of dry ingredients. 3. Use a wooden spoon to mix quickly and thoroughly until... - 44.2089

Savory Slow Roasted Beef

Preheat oven to 300°F. Trim fat on roast to 1/4-inch thickness. Lay roast, fat side up, in 15x11-inch roasting pan without rack. Combine Blackened Steak Magic and mustard in a small bowl. Melt butter over medium heat in a large, heavy skillet; add Blackened... - 33.4469

Roasted Prime Ribs Of Beef

1. Preheat oven to 325°F. In medium roasting pan (14" by 10"), place rib roast, fat side up. In small bowl, combine salt, rosemary, and pepper. Use to rub on roast. 2. Roast until meat thermometer inserted in thickest part of meat (not touching bone) reaches... - 35.5091

Beef In Gumbo Sauce

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the beef scallops evenly with 2 teaspoons of the seasoning mix and rub it in. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add 2... - 40.6978

Braised Beef With Steamed Vegetable

Mash garlic; combine with salt,rosemary, thyme and pepper to form a paste. Rub surface of beef chuck arm pot roast with garlic mixture. Heat oil in Dutch oven over medium high heat. Add pot roast cook until evenly browned. Remove and reserve. Cook and stir... - 39.3522

Burgundy Beef Roast

Combine pepper, thyme, marjoram, cloves, and fennel seed. Rub pepper mixture over all sides of roast. Place roast in center of the cooking grill. Grill 1 to 1 1/4 hours for rare 140°F (60°C), 1 1/4 to 1 1/2 hours for medium 160°F (71°C), or 1 1/2... - 42.2222

Roast Rib Of Beef With Potatoes And Celery

Roast Rib of Beef with Potatoes and Celery is a very tempting recipe that you must try out. Prepare the Roast Rib of Beef with Potatoes and Celery in a jiffy and let us know after you've enjoyed it ! - 44.2007

Wonderful Beef And Vegetables

Combine the seasoning mix ingredients in a small bowl. Sprinkle the scalloped steak evenly with 2 tablespoons of the seasoning mix and rub it in well. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add the seasoned... - 41.2848

Beef Salad With Crispy Vegetables And Watercress Pesto

GETTING READY 1. Into a bowl of iced water add in the radish, celery, asparagus and carrot leaving it for about 30 minutes to crisp up. Heat oven to 200C/fan 180C/gas 6. 2. Rub salt and pepper to season the beef. MAKING 3. Set an ovenproof griddle pan over... - 44.9367

Lean Beef With Greens And Feta

MAKING 1) Rub mustard all over the beef. 2) Grill or broil the beef for about 7 minutes on each side to cook it to medium-rare perfection. If broiling, place the beef about 5 inches from the source of heat. 3) Once cooked, allow the beef to sit for a while... - 45.9547

Beef Tenderloin Dijon

Tie beef tenderloin roast with heavy string at 2-inch intervals. Combine 1 teaspoon salt and 1/2 teaspoon pepper; rub on surface of roast. Heat oil in Dutch oven over medium-high heat. Add roast and garlic; cook about 6 minutes or until evenly browned. Remove... - 42.128

Curried Beef Rib Roast

GETTING READY 1. Prepare spit roast or the oven to roast the beef. 2. In a small bowl, combine all the spices with 1 tablespoon water to make a paste. Keep aside until required. MAKING 3. In a saucepan, combine 3/4 cup water, rice, sherry, and bouillon. 4.... - 42.9502

Beef Brisket With Shiitake Mushrooms And Red Wine Sauce

Trim excess fat from brisket. Rub brisket with 1/2 teaspoon salt and 1/2 teaspoon pepper. Brown brisket on both sides in hot oil in a large skillet over medium-high heat. Place half of onion slices in bottom of a 6-quart electric slow cooker. Top with... - 39.0311

Beef Tenderloin Roll

1. To make a flat 3/4-inch-thick piece of beef, butterfly tenderloin by cutting, from top to bottom, through center to within 3/4-inch of bottom; open like a book and press to flatten. Flatten tenderloin slightly with a meat pounder or side of a meat cleaver... - 34.126

Peppered Fillet Of Beef With Grilled Artichoke Salad

1. Heat oven to 180C/160C fan/gas 4. Place a non-stick frying pan over a medium heat, season the beef with salt, then rub in the crushed peppercorns. Add the oil to the pan, then brown the steaks for 1 min each side. Place on a roasting tray and put in the... - 30.5184

Fillet Of Beef On Bearnaise Bread

Preheat oven to 425 degrees. Rub tenderloin with oil and rosemary. Place one half on a rack in a roasting pan and roast in the center of the oven for about 15 minutes, or until a meat thermometer registers 120 degrees. Remove and let cool to room... - 38.2043

Spanish Style Beef Brisket

1. Preheat the oven to 325°. Mix the paprika with 1 teaspoon of salt and 2 teaspoons of pepper. Rub over the brisket. Heat the oil in a large roasting pan over 2 burners. Add the meat and cook over moderately high heat, turning once, until lightly browned on... - 32.8352

Beef Brisket

Combine the dry seasonings; cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine the cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight. Drain meat; discard marinade. Rub... - 42.3885

Thai Grilled Beef Salad

1. Preheat a grill pan. Rub the steaks with the oil and season with salt and pepper. Grill over high heat, turning once, until an instant-read thermometer inserted in the thickest part of one steak registers 125°, about 12 minutes. Let rest for 10 minutes... - 29.0051

Beef Tenderloin

Cooking tenderloin may seem to be challenge for many individuals, especially those who are not very used to preparing and cooking meat. This fine cut of steak is also a little expensive which is why it should be cooked perfectly. The best way to cook this... - 44.9389

Creamy Beef And Mushrooms

Day 1: Combine the sour cream mixture ingredients in a blender or food processor and puree until smooth and creamy. If the mixture is very thick, push it down toward the blades a few times. Cover and refrigerate overnight. Day 2: Combine the seasoning mix... - 41.9328

Roast Tenderloin Of Beef With Madeira Mushroom Sauce

GETTING READY 1) In a 1 1/2 to 2 inches, shallow roasting pan arrange the 2 flat beef bones. 2) Place the whole beef tenderloin over the bones so that they are not touching the pan directly. 3) In a bowl, mix together salt, pepper, dry mustard, chutney and 2... - 44.1689

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