Beef Ball Tomato Recipes

Enjoy our collection of beef ball tomato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef ball tomato recipes.
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Porcupine Beef Balls In Tomato Sauce

Porcupine Beef Balls In Tomato Sauce has an unbelievable taste. The beef and rice gives the Porcupine Beef Balls In Tomato Sauce a sole taste. Porcupine Beef Balls In Tomato Sauce is inspired by restaurants universally. Must catch it. - 29.1885

Baked Beef Balls

This Yummy Balls recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Yummy Balls is a side dish that you would surely love to talk about with us! - 35.2854

Italian Meat Balls And Tomato Sauce

MAKING 1) In a bowl, mix the beef, breadcrumbs, onions, herbs, tomato puree, Worcester sauce, egg and seasoning together. 2) Shape the mixture into 18-20 balls. 3) On glass pan, place the balls and microwave on high for 5 minutes, turn over and microwave for... - 45.535

Meat Balls In Tomato-onion Soup

How about a nice big meatball soup? Here is Mike showing you another great Mexican-style dish. The dish for a winter’s day, this is simple to make with easy to get ingredients. Seems like a definite try. - 110.06

Meat Balls In Tomato Sauce

Combine beef, lemon juice, bacon, and vinegar. Mix well; mix together red pepper, garlic, thyme, onion, salt, and pepper. Add to meat. Mix soak bread in milk. Squeeze dry. Mix with meat shape into 1 1/4-iach balls. Dredge with flour, brown in fat on all sides... - 37.3424

Meat Balls In Tomato Sauce

MAKING 1) To make the tomato sauce, first heat oil in the saucepan. 2) Add in the garlic and onions. Saute till they become a light golden brown. 3) Add in the tomato puree along with salt, pepper, bayleaf and sugar. 4) Let the mixture come to a boil. 5)... - 44.3201

Chili Pork Balls In Tomato Sauce

Mix all ingredients except Tomato Sauce until well blended. Shape into 1 1/2-inch balls. Brown in shortening. Drop meat balls into simmering Tomato Sauce and simmer, covered, for 45 minutes. Serve on rice. - 38.5216

Spinach Balls In Tomato Sauce

Spinach balls in tomato sauce is a vegetable balls recipe. Combined with breadcrumbs and shaped into spinach balls, it is cooked with an herbed tomato sauce. The basil and garlic in the sauce adds the main flavor to this neat recipe. - 42.4684

Apple Beef Balls

Combine ground beef, bread crumbs, apples, salt and pepper with eggs; mix lightly. Shape into balls; saute in skillet in small amount of hot fat until browned. Place meatballs in baking dish; add tomato juice. Bake, covered, at 375 degrees for 1 hour. - 31.0819

Tureen Beef Balls

1. Combine ground beef, bread crumbs, egg, 1 teaspoon of salt, pepper and basil in a medium-size bowl; mix lightly until well-blended. Shape into 24 balls. 2. Saute celery and onion in butter or margarine until soft in a kettle; stir in beef broth, water,... - 29.9132

Pork Ball In Tomato Sauce

Porkballs In Tomato Sauce! I haven't ever tasted a better Pork Ball preparation. This Yummy Meat ball dish is something I end up making almost every weekend and as the family cannot do without this yummy dish! Here is the brilliant Porkballs In Tomato Sauce... - 36.2054

Rice Balls W/ Chicken, Peas & Tomato Sauce

Rice balls are fabulous as a side dish or an entrée. This dish can be modified in various ways; for a healthier version opt for ground turkey or chicken rather than beef, or if you are a vegetarian omit the meat altogether. We hope you enjoy our first... - 43.0105

Beef Sausage Balls

In bowl combine egg and milk. Stir in cracker crumbs, celery, parsley, salt, sage, and pepper. Add ground beef and pork sausage; mix well. Shape into 1-inch meatballs. Place in shal-low baking pan. Bake in 375° oven for 25 to 30 minutes. Drain off... - 40.7132

Beef-rice Balls In Sour Cream Sauce

Mix the first 7 ingredients together, and form into 40 small balls. Roll in 1/3 cup flour or bread crumbs, and fry slowly in drippings until lightly browned. Lift out meat, and stir in 2 tablespoons flour. Add stock slowly, and cook until smoothly... - 39.8834

Beef Ball

MAKING 1) Take a medium-size bowl and mix together ground beef, bread crumbs, egg, 1 teaspoon of the salt, pepper, and basil in it until well-blended. 2) Figure the mixture into 24 balls. 3) In a kettle, heat butter or margarine and sauté celery and onion in... - 44.4548

Beef Balls Bourguignon

MAKING 1) In a large bowl, mix the beef with the salt and pepper 2) Using the hands, shape the meat into 24 balls 3) In a hot Dutch oven, fry the meatballs till evenly browned 4) In a small saucepan pour in the brandy and heat till bubbles form around the... - 45.629

Pineapple Beef Ball Buffet

Drain the pineapple and reserve syrup. Add enough water to reserved syrup to make 1 1/2 cups liquid and pour into a saucepan. Add the rice and 1 teaspoon salt and bring to a boil. Cover. Simmer for about 15 minutes or until rice is dry and fluffy. Add the... - 41.2757

Beef Balls Italiano

Combine bread, milk, egg, ground beef, garlic salt, pepper, and parsley flakes in a large bowl. Work mixture well with hands; shape into 10 to 12 large meatballs. Place in shallow 2-quart baking dish. Combine soup, wine, oregano, fennel, and thyme; pour o - 28.711

Beef Balls Creole

1. If using Corn Flakes, crush into fine crumbs. 2. Mix together Corn Flake Crumbs, beef, seasonings, egg and tomato juice. Shape mixture into 12 balls. 3. Brown meat balls evenly in heated vegetable oil; remove from fry pan. 4. Cook vegetables in meat... - 30.942

Beef Balls Provencale

GETTING READY 1. Make the sauce a day ahead by trimming the leek. Cut the ends off and most of the green part. Wash and then cut it into ¼ inch slices. 2. In a large ¼ cup of butter, heat the oil in a 6-quart Dutch oven and then sauté the onions, leeks,... - 47.251

Spaghetti And Meat Balls In Tomato Sauce

MAKING 1) In a large saucepan, combine all the sauce ingredients then, simmer covered for 1 hour, stirring frequently and pressing the tomatoes. 2) Combine all the meat ball ingredients except oil and shape into 1 inch balls. 3) In a large heavy skillet,... - 48.0905

Beef Balls In Cabbage Leaf

Beef Balls In Cabbage Leaf is a wonderfully delicious and unique meatball preparation that will surely entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Beef Balls In... - 40.7665

Pepper Beef Balls

Enjoy a refreshing Pepper Beef Balls that is truly delicious. A tempting balls recipe, made with beef and green peppers is very simple to prepare and makes everyone want it again-n-again. - 44.4263

Beef Balls In Zesty Sauce

About 45 minutes before serving: Combine chuck, crumbs, evaporated milk, Worcestershire, sage and 1 1/2 teaspoons salt; mix well: shape into 1 1/2-inch balls. In large skillet, in hot shortening, brown beef balls on all sides; pile to one side of skillet. In... - 38.1631

Beef Balls En Brochette

GETTING READY 1. To prevent charring soak bamboo skewers in a pan of cold water for at least 15 minutes. MAKING 2. In medium bowl, mix lightly with fork combining chuck and deviled ham. 3. Cut cheese into 25 cubes and cut green peppers into 2-by-l-inch... - 41.1335

Soy Walnut And Beef Balls In Oriental Sauce

Lightly mix the ground beef and a blend of the milk, salt, seasoned pepper, and crumbs, then mix in the walnuts and onion. Shape into 12 balls. Beat egg with flour. Coat balls with mixture. Drain on wire rack. Brown meatballs evenly on all sides in hot oil in... - 41.5376

Beef Stroganoff With Meat Balls

Take a look at this incredible video that shares a recipe for beef stroganoff. This classic recipe of beef stroganoff is appetizing and would serve as a hearty satisfying meal with egg noodles. View the video to gear up for a perfect holiday lunch or dinner... - 119.161

Porcupine Meat Balls

My sister likes this porcupine meat balls recipe. Whenever she is delighted or wants to make us the same, she cooks this dish. This dish is the favorite of all in my family.You should try this porcupine meat balls recipe. - 31.6844

Porcupine Balls

Mix first three ingredients. Season with salt and pepper and form into about six balls. Place in greased casserole and cover with tomato soup diluted with water. Cover. Bake two hours in moderate oven, 350 F. Rice will swell and pop out in tiny spines. - 31.6936

Stuffed Pumpkin Balls

If a mid-afternoon snack is what you are looking for, try this Stuffed pumpkin balls. It is a healthy and tasty snack which can be eaten mid-afternoon or at any time of the day. Garnish with basil leaf and serve with tomato sauce for dipping. - 117.419

Jiffy Porcupine Balls

Mix beef, rice, onion and seasonings. Form into 2.5 cm (linch) meatballs. Brown lightly on all sides in oil in frying pan; drain fat. Add soup and water; mix well; cover. Simmer about 20 minutes. - 28.3078

Rancho Beef Bake

Combine beans and tomatoes in 13x9-inch baking dish; spread evenly. Combine remaining ingredients; mix well. Shape into about twenty one 1 1/2-inch meat balls. Arrange in three rows on top of beans. Bake at 400° for 20 minutes. Remove from oven. Drop... - 33.6219

Beef And Bacon Meatballs

These Beef And Bacon Meatballs are a desire ! Try these meatballs with oats and seasoned with onions and mustard. Your suggestions for these Beef And Bacon Meatballs are welcome. - 36.5139

Beef Porcupine Meatballs

Mix meat, rice, water, onion, salt, garlic powder and pepper. Shape mixture into balls. Place meatballs in ungreased baking dish. Stir remaining ingredients and pour over meatballs. Cover with foil; bake at 350° for 45 minutes. Uncover and bake 15 minutes... - 32.1937

Porcupine Meat Balls

This is a surprisingly simple recipe for Porcupine Meat Balls - unusually rich and delicious with flavors most of us like to savor. This Porcupine Meat Balls is great accompaniment to meal or to serve for special occasions. - 46.6298

Rice Balls

Mix first 6 ingredients; shape into balls. Brown in small amount of Crisco. Add soup, tomato sauce and water. Cook slowly for 1 hour. - 31.0219

Mexican Meat Balls

Combine beef, pork, egg, bread crumbs, salt and pepper. Shape into 16 meatballs. In frying pan, brown meatballs with garlic, chili powder and oregano in shortening. Stir in soup, water and onion. Cover; cook over low heat 20 minutes or until done. Stir... - 33.5819

Mexican Meat Balls

Put tomatoes, water and 2 teaspoons chili powder into a 3-quart saucepan. Bring to a boil over medium heat. Mix meat, salt, egg, rice, remaining 1/2 teaspoon chili powder and tomato juice. Bring to a boil, reduce heat, and cook 2 hours or until liquid is a... - 28.3998

Italian Meat Ball Dinner

MAKING 1) In a mixing bowl, add in the ground meat, breadcrumbs and 1/4 cup cheese. 2) Into the blender, add in the milk, onion, 1 teaspoon salt, 1/4 teaspoon oregano and 1/8 teaspoon pepper. Blend for 4 seconds. 3) Add the sauce to the meat mixture. Mix... - 44.296

Meat Balls With Spaghetti

GETTING READY 1) Boil spaghetti in plenty of salted water until tender and then drain the excess water. MAKING 2) To make the sauce, take a saucepan and put all the ingredients, simmer until a thick homogenous consistency is formed. 3) Sieve and check for... - 45.4393

Meat And Cabbage Balls

Meat And Cabbage Balls. Were you looking for a tasty and unique meat dish that you can serve for a an informal dinner? Then Meat And Cabbage Balls is definitely the recipe for you. Try it! - 40.9437

Italian Meat Ball Stew

Combine beef with bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper. Form into 2-inch balls. Drop carrots in bottom of slow-cooking pot. Arrange meat balls over carrots. Combine tomato paste with water, bouillon, oregano, seasoned salt, and... - 45.6871

Porcupine Meat Balls

MAKING 1 In a bowl, combine all the ingredients together. 2 Prepare 1 1/4 inch balls from the mixture. 3 In an iron skillet, heat 1 can tomato soup and 1 can water. 4 Put in the meat balls. 5 Cover tightly and simmer for 50 minutes. SERVING 6 ... - 37.6915

Porcupine Rice Meatballs

These Porcupine Meatballs are my passion! Try these beef, rice and tomato soup balls sauced with condensed tomato sup for your next meal ! Your suggestions for these Porcupine Meatballs are welcome. - 31.9643

Chili Meat Balls

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl or a container combine the first 6 ingredients with 1/4 cup of the tomato juice, shape into 18 balls, arrange in a 1 1/2-quart casserole and pour over the remaining 3/4 cup of tomato... - 35.2207

Porcupine Balls

Soak soy grits in 1/4 cup tomato juice for 15 minutes. Combine cooked rice with beef, egg, onion, salt, marjoram, paprika, pepper and soy grit soil and vinegar tomato mixture. Mix lightly. Shape mixture into balls about 2 inches in diameter. Place in shallow... - 36.6351

Spaghetti With Meat Ball Sauce

Combine beef, pork, veal, parsley, 1/2 cup Parmesan cheese, 2 cloves garlic, bread crumbs, salt and pepper in a large bowl. Beat egg and milk together lightly with a fork and add. Blend mixture well with a fork and shape into small meat balls, about 1 1/2... - 43.4619

Meat Ball Sauce

1. Mix ground beef with bread crumbs and 1/2 cup of the spaghetti sauce in a medium-size bowl; shape into 24 small balls. 2. Brown in butter or margarine in a large frying pan; stir in remaining spaghetti and tomato sauces. Simmer for 15 minutes to blend... - 23.4513

Quick Spaghetti And Meat Balls

Saute garlic in olive oil to flavor it, then remove garlic. Brown meat balls you have made from ground beef, Wishbone and seasonings in the olive oil. Remove meat and pour off a bit of the grease if you think it's too much for the sauce. Add the tomatoes,... - 38.1697

Meat Ball Soup

Combine water, tomatoes, 2 teaspoons salt, chili powder, and oregano in deep kettle; bring to a boil. Cook until mixture is reduced to about 6 cups. Reserve; soak bread in water. Squeeze dry combine with meats, egg, 1 teaspoon salt, and pepper. Mix; shape... - 37.9639

Savory Meat Balls

MAKING 1. In a medium sized sauce pan combine tomato liquid, sugar and all seasonongs. Mix well and bring to boil. 2. Once boiled, reduce flame and simmer for 20 minutes. Keep aside. 3. In a medium sized bowl, combine eggs, bread crumbs, onions and milk. Mix... - 43.913

Meat Ball And Rice Casserole

Combine rice, broken-up tomatoes, shortening, salt, rosemary, and sage in top of double boiler. Heat to boiling point, stirring occasionally, then cover and cook over boiling water until rice is done, about 25 minutes. Meanwhile, mix together ground beef,... - 42.1152

Meat Balls

Combine the ground beef, sausages, garlic, onion, pepper, marjoram, sage, savory and bread in a bowl; mix well. Make 2.5 cm (1") meat balls with the mixture. Heat the oil in a non-stick pan and brown the meat balls. Drain the grease from the pan; add the... - 36.632

Meat Balls In Sour Cream Sauce

Step 1: Beat egg with milk, salt, pepper, crumbs and grated onion. Allow to stand a few minutes. Add ground beef; mix lightly with a fork and shape into 2" balls. Cover with waxed paper and store in refrigerator until chafing time. Step 2: Heat drippings in... - 44.5456

Chili Porcupine Balls

I serve the Chili Porcupine Balls whenever I want to complete my party spread with a tasty and unique dish! My family and guests loves it when I serve them the Chili Porcupine Balls You just have to try it! - 38.1853

Spaghetti And Meat Balls

1 Cook spaghetti, following label directions, drain. 2. Combine spaghetti-sauce mix, tomato sauce, water and vegetable oil in a large frying pan; simmer for 15 minutes to blend flavors. 3. Mix ground beef lightly with onion, parsley, egg, bread stuffing, salt... - 32.8461

Meat Balls

Soak bread in water. Squeeze dry; combine with beef, ,pork, egg, salt, and pepper. Mix well; shape into 12 balls. Brown meat balls in oil in skillet with onion and garlic. add remaining ingredients; simmer for 1 hour - 30.8088

Meat Balls Caribe

1. Mix ground beef lightly with lime rind. Shape with tablespoon into 35 small balls. 2. Saute bacon until crisp in a large skillet; remove. 3. Brown meat balls, half at a time, in bacon drippings; remove with a slotted spoon; reserve. 4. Drain all but 2... - 35.6716

Meat Balls In Gravy

GETTING READY 1. Trim the crust from the bread slices. 2. In a small bowl, soak bread in milk for a few minutes. 3. Squeeze excess moisture. 4. In a large basin, combine minced beef onion seasoning, soaked bread and egg. 5. Mix thoroughly, preferably with the... - 45.4789

Noodle Soup With Meat Balls

MAKING SOUP 1) In a skillet heat oil and sauté onions, scallions and garlic until brown. 2) Add the tomatoes and simmer for 5 minutes. 3) Stir in soy sauce, sesame seeds, chili peppers and broth. 4) Cover and cook over low heat for 1 hour. 5) Add in the... - 45.0486

Danish Appetizer Meat Balls

MAKING 1. In a medium-size bowl combine ground beef and pork with onion, bread crumbs, seasonings, eggs and milk by mixing lightly with a fork and shape into 48 small balls. 2. In a large frying pan brown the balls in the shortening a few at a time. 3. From... - 41.5052

Meat Balls

Combine the meats. Soak the bread in the milk. Heat 2 tablespoons butter and saute the onion for 2 minutes. Squeeze the bread slices as dry as possible and crumble. Combine meat, bread, salt, pepper, nutmeg and onion and knead together. Form into 8... - 41.983

Sooner Meat Balls

MAKING 1. In a medium sized bowl, combine mince with celery seed, sauce, crumbs, milk and 1 1/2 teaspoons salt. Mix well and shape into 12 equal sized balls. 2. In a deep pan, heat fat. Brown meat balls till uniformly coloured on all sides. 3. In a medium... - 41.0697

Many Way Meatballs

Mix beef, bread crumbs, onion, egg, and salt; shape into 16 meatballs. In skillet, brown meatballs; pour off fat. Stir in soup, water, and parsley. Cover; cook over low heat 20 minutes; stir now and then. - 27.9142

Porcupine Meat Balls

1. Wash the rice. 2. Mix meat, onion, rice, seasonings and egg, in a bowl. 3. Form into small balls, roll in flour. 4. Place in a frying pan and brown in fat, add the soup and water. 5. Cover and braise on top of range or in oven, adding water if needed. - 29.1898

Toor Dal Curry Balls

ToorDal balls Curry is a very tasty and healthy dish. Try it and enjoy !!! - 46.5799

Meaty Mouthfuls

1 First prepare the meat balls. Combine the minced (ground) beef with sausage meat. Mix in the herbs, breadcrumbs, salt and pepper, crumbled stock (bouillon) cube. Bind together with the beaten egg. 2 Roll into 12 meat balls, and arrange on 30 x 20 x 5cm/... - 42.3712

Spinach Meatballs With Tomato Sauce

Defrost spinach, drain by pressing through a wire strainer; chop finely. Combine spinach with onion, garlic, beef, cheese, bread crumbs, egg, salt, and pepper; mix until well blended. Form into balls about the size of golf balls and arrange in a single layer... - 36.7349

Ground Beef Curry Balls

Using a large frying pan, saute onion in oil over medium heat until golden; push to the sides of the pan. Quickly shape meat into bite-sized balls and drop into the pan; brown on all sides. Add curry powder and saute 1 minute. Blend 2 tablespoons of the broth... - 38.7132

Four-way Ground Beef Balls

Combine meat, crumbs, milk, eggs, and salt in a bowl. Mix lightly to blend. Shape into balls about the size of large marbles. Arrange on shallow, rimmed baking pans. Bake in a 500° oven for 4 to 5 minutes or until lightly browned. Remove and add to the... - 31.0277

Sopa De Albondigas

Sopa De Albondigas is a pork and beef meatballs recipe prepaerd with added rice to it. Spiced and flavored with garlic, tomato sauce, chili pepper and parsley, the Sopa De Albondigas can be served in bowls with bread or tortillas. - 38.0957

Potato Balls With Tomatoes

Potato Balls With Tomatoes was really well worth my effort. I got an idea of this Potato Balls With Tomatoes recipe from my friend who served it to me when I was over at her place. I made her dictate the recipe immediately! Great on your taste buds! - 20.758

Zucchini Balls In Tomato Sauce

With a melon bailer, shape zucchini into small balls. In a saucepan, bring to a boil chicken broth and tomato juice. Add zucchini. Cook 4 minutes. Dilute cornstarch in cold water. Fold into vegetable mixture. Continue cooking until sauce thickens. - 28.39

Chili Meatball Casserole

Chili Meatball Casserole is a spicy ground beef bake with vegetables, hominy and cheese. You'll simply fall for this flavorful casserole. Eat it as it is or with pasta. Do let me know if you want to know more about this Chili Meatball Casserole. - 37.7695

Porcupines

Mix beef, rice, milk, onion, and seasonings. Form into 4 medium balls. Fry in melted shortening, turning frequently, until light brown (but not crusty) on all sides. Add tomato sauce, water, and Worcestershire sauce. Mix well. Cover; simmer 45 min. over low... - 36.6986

Tangy Chipped Beef Ball

In medium bowl, blend cream cheese, sour cream and horseradish until smooth and creamy. Stir in Parmesan cheese and 1/2 cup dried beef. Refrigerate cheese mixture about 15 minutes for easier handling. Shape cheese mixture into a ball; roll in remaining dried... - 26.0682

Cantonese Meatballs

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet;drain off excess... - 33.4321

Lamb Balls With Tomato Curry

Mix all ingredients except oil and curry. Shape into small balls and brown on all sides in hot oil. Reduce heat and cook, covered, until done. Serve with Tomato Curry. - 35.106

Tomato Aspic With Cheese Balls

Soften gelatin in 1/2 cup cold water for 5 minutes. Combine tomatoes, onion, bay leaf, celery, paprika and salt in saucepan. Bring to a boil; cook for 10 minutes. Add vinegar and gelatin; stir until gelatin is dissolved. Strain mixture into ring mold; chill... - 38.9127

Veal Balls With Fresh Tomato Sauce

GETTING READY 1) Preheat the lard or oil in a frying pan, 5 minutes before cooking. MAKING 2) Take a large mixing bowl and combine, veal, onion, breadcrumbs, beaten eggs, olive oil, wine vinegar, parsley, mint, oregano, garlic, skinned and crushed, boiling... - 44.9681

Stir Fried Shrimp Balls And Tomatoes

1. Soak dried mushrooms; reserve soaking liquid. 2. Shell and devein shrimp. Mince shrimp and garlic; then combine with cornstarch, sugar, soy sauce and salt. Beat egg; then blend in well. Form into walnut-size balls. 3. Bring water to a boil. Carefully drop... - 38.7636

Hoki Balls In Tomato Sauce

1. Cut the fish fillets into large chunks and place in a food processor. Add the wholemeal breadcrumbs, chives or spring onion. Season to taste with salt and pepper and process until the fish is finely chopped, but still has some texture left. 2. Divide the... - 31.3885

Fish Balls In Tomato Sauce

GETTING READY 1) Take fillets and score them lengthwise and crosswise. 2) Chop them into bite-sized pieces and combine with salt, black pepper, sesame oil and cornstarch. 3) Keep aside for 20 minutes. 4) Slice onion into bite-size pieces. MAKING 5) In a pan,... - 45.2636

Cumin Beef Balls

This Cumin Beef Balls is a very simple and easy meatballs you can whip up for any gathering at home. Delicioulsy falvored with cumin and some of your favorite herbs, this Cumin Beef Balls is the best you can make out of groud beef. Give it a try, you will not... - 39.4252

Big Meatball Stew

1. In medium-sized bowl, mix ground beef, onion, bread crumbs, egg, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon thyme. Shape meat mixture into 6 large meatballs. 2. In 8-quart Dutch oven over medium-high heat, in 3 tablespoons hot salad oil, cook... - 36.7927

Beef Balls

Mix together the beef, egg, bread crumbs, flour, water, and 1 teaspoon salt. Shape into 8 balls. Heat the oil in a skillet; brown the balls in it. Drain the oil (reserve 2 tablespoons for the spinach). Add the soy sauce and boiling water. Cover and cook over... - 40.3104

Beef Cake Cheese Balls

Combine raw ground steak with grated onion, salt and pepper. Blend together cream cheese and blue cheese. Form cheese mixture into tiny balls. Cover cheese balls with ground meat. Roll to make a double ball cheese inside, meat outside. Dip meat-cheese balls... - 39.1364

Beef Balls

MAKING 1.In a food chopper, put the meat through also add bread crumbs, salt, pepper, lemon juice and egg 2.Remove the mixture and shape into balls and let stand for ½ hour 3.Roll in flour and brown in fat 4.Remove meat balls and add 1 tablespoon flour to... - 35.3924

Burgundy Beef Balls

1. Combine instant minced onion and milk and let stand while preparing remaining ingredients. 2. Beat eggs lightly; add seasonings, crumbs, milk, and onion. Add beef and mix lightly but thoroughly. 3. Shape meat into small balls. 4. Heat shortening in skillet... - 44.5045

Pineapple Beef Balls

Drain the syrup from the pineapple and reserve syrup. Combine the reserved syrup with the bouillon, vinegar, sugar, soy sauce, salt and monosodium glutamate in a saucepan. Simmer for 10 minutes. Combine the cornstarch and water, then stir into the bouillon... - 32.8017

Beef Balls

Saute the onion in oil until transparent. Combine the egg, crumbs, milk, salt, monosodium glutamate and pepper, mixing well. Add the onion and beef, beating with fork until well blended. Shape into 24 small balls and place on a lightly oiled pan. Bake in a... - 29.0097

Belgium Beef Balls

1. Mix ground beef with bread crumbs and 1/2 cup of the beef broth in a large bowl; shape mixture into 12 large balls. 2. Measure 6 tablespoons of the flour onto waxed paper; roll meat balls in flour to coat; tap off excess. 3. Saute meatballs in vegetable... - 35.5352

Beef Ball Casserole

1. Heat oven to 375°F. 2. Cook macaroni according to package directions. Drain in colander. Set aside. 3. Combine beef, salt and pepper. Shape mixture into 1-inch balls. 4. Drain mushrooms and reserve liquid. 5. Melt butter in a skillet over medium heat. Add... - 43.8383

Buttermilk Beef Balls

Combine all ingredients, except shortening; beat until light and fluffy. Drop by heaping teaspoons into hot deep fat (300° F on a frying thermometer); fry for 2 to 3 minutes. Drain, and serve hot. - 32.0269

Burgundy Beef Balls In Gravy

In 1 1/2 -quart (8-inch round) or 8 or 9-inch pie plate, combine all ingredients except gravy mix and water. Shape mixture into 1-inch balls leaving them in same dish. Sprinkle meatballs with gravy mix. Cook, covered, 5 minutes. Add water and cook, covere - 31.5596

Burgundy Beef Balls

In 1 1/2 -quart (8-inch round) or 8 or 9-inch pie plate, combine all ingredients except gravy mix and water. Shape mixture into 1-inch balls, leaving them in same dish. Sprinkle meatballs with gravy mix. Cook covered, 5 minutes. Add water and Cook covered, 3... - 33.803

Beef Balls Rose

1. Add 1 envelope beef-flavored seasoning to 1/4 cup hot water and combine with ground beef and egg. Shape mixture into balls (1 tablespoon each) and put into two 2-quart glass baking dishes, leaving the center open. Cover with waxed paper and cook, one dish... - 35.6937

Beef Balls

MAKING 1) In a bowl, mix together the beef, egg, bread crumbs, flour, water and 1 teaspoon salt. 2) Shape the mixture into 8 equal sized balls. 3) In a skillet, heat the oil and brown the balls in it and remove. 4) Drain the excess oil, reserve 2... - 45.0619

Rice Coated Beef Balls

Cover rice with water and set aside. In mixing bowl combine egg, garlic, salt, ginger, and pepper; add ground beef and onion and mix well. Shape meat mixture into 24 meatballs. Drain rice; roll meatballs in rice till coated. Over high heat, bring water for... - 31.5158

Burgundy Beef Balls

MAKING 1. Take a ¼ cup hot water and 1 teaspoon instant beef granules and mix it with onion, salt, ground beef, egg and parsley. Mold the mixture in balls and position half of them over microwave-oven-safe roast rack set in 2-quart glass baking dish or... - 42.6091

Beef Balls Paprikash

GETTING READY 1. In a large bowl, place ground chuck and add 1/2 tea spoon salt, dash pepper, the bread crumbs and egg; toss lightly until well combined. 2. Using hands, divide the mixture into 10 portions and gently shape them into balls. MAKING 3. In a... - 48.4041

Oriental Beef Balls

1. Season the meat with salt and pepper and shape into one-inch balls. In a skillet heat the oil, add the meat balls, a few at a time, and brown on all sides. Remove from the pan. Add the onion and garlic and cook until tender but not browned. 2. Cut the... - 31.8767

Chinese Stewed Beef Balls

1. Combine ground beef, pork fat and water. Add soy sauce, wine, egg, cornstarch and ginger. Blend well. Set aside. 2. Shape beef mixture into 1 1/2" diameter meat balls. Dust surface with extra cornstarch if desired. 3. Heat oil in wok over medium-high heat.... - 33.603

Beef And Apple Balls

GETTING READY 1. Grease 3 or 4 large and shallow baking pans with butter. 2. Preheat the oven to 400°F MAKING 3. In a food processor or food chopper, finely mince and chop the beef, apples, pears, onions and green peppers 4. Tip the mixture into a large... - 45.1063

Beef And Apple Balls

MAKING 1. In a food chopper process together beef, apples, pears, onions and green peppers, using finest blade. 2. In a very large bowl or kettle mix the processed ingredients with eggs, corn flakes and seasonings. 3. Shape lightly into marble-size balls and... - 45.5567

Savory Balls In Tomato Sauce

Mix together the chicken, breadcrumbs, thyme, lemon rind, onion, salt and pepper. Stir in the egg to bind. Form mixture into 8 balls and roll in flour. Fry the balls in a saucepan until golden brown. Add the tomato juice, wine and garlic and simmer very... - 36.1217

Pork Balls In Tomato Sauce

MAKING 1) Chop up the onion into fine pieces. 2) Into the mincer, add in the pork. Mince to a smooth texture. 3) Soak the slice of bread in water. Squeeze it gently between the palms. 4) Mix together the bread, minced pork, onions, egg yolk, salt and pepper.... - 42.5975

Beef-wheat Balls

Mix together ground beef, cracked wheat, onion, salt, parsley, thyme, marjoram, basil, and nuts. Roll into balls the size of small walnuts. In a large kettle, bring to a boil the beef bouillon and water; drop in meatballs, cover and simmer until balls rise to... - 36.2902

Corned Beef Appetizer Balls

In mixing bowl or food processor, beat together Cheddar and cream cheeses, corned beef, relish, horseradish, mustard, Worcestershire, lemon rind and lemon juice. Cover and refrigerate for 1 hour or until firm. Shape corned beef mixture into 2 balls. (Balls... - 28.7849

Minced Beef Balls With Spinach

These Minced Beef Balls With Spinach is a fantastic dish that you should not miss out on at any cost ! Savor this beef and leafy vegetable dish with rice and tell me if you like it ! Your suggestions for this Minced Beef Balls With Spinach are welcome ! - 42.4366

Oven Beef Balls

Combine all ingredients and mix well. Shape into 8 balls, then place on a baking sheet. Bake at 425 degrees for 15 minutes. - 24.2393

Spicy Beef Ball

In a medium bowl, beat cream cheese and mayonnaise until smooth. Stir in onions, mustard, horseradish and garlic salt. Finely chop corned beef or pastrami; stir into cream cheese mixture. Shape into a 4-inch ball. Refrigerate for 3 to 4 hours until firm. - 26.947

Beef Ball Stew

Shape the ground beef into balls and place in a 3-quart saucepan. Add remaining ingredients and bring to a boil. Reduce heat and cover. Simmer for 30 minutes. - 25.9775

Curried Beef Balls

In large mixing bowl thoroughly combine crumbs, milk, salt and curry powder. Add beef and blend well. Shape meat mixture into 48 (1-in.) balls. In 8-in square dish place about 24 balls. Cover with wax paper. Microwave at High (10) 4 to 5 Minutes. Repeat with... - 30.7498

Beef Balls Oriental

Combine beef, egg, 1 tablespoon cornstarch, salt, onion, and pepper; shape into 1-inch balls. Brown in 2 tablespoons hot oil in medium skillet; drain. Drain pineapple; add additional water, if necessary, to make 1 cup. Combine 3 tablespoons cornstarch, so - 30.09

Curried Beef Balls

GETTING READY 1) With a pestle, pound ginger-garlic, cloves, fennel, pepper and cinnamon together. 2) Squeeze the bread from the milk. 3) Add the pounded spices with beef and combine with... - 48.8078

Beef Balls Burgundy

1. Combine the ground beef, egg, bread crumbs, milk, 1 teaspoon of the salt and garlic salt in a large bowl, then mix lightly until well blended. Shape into 24 balls. 2. Melt butter or margarine in a kettle or Dutch oven; add onions and mushrooms; sprinkle... - 33.3537

Spicy Beef Balls In Milk Gravy

Mix together meat, potatoes, and seasonings. Shape into 16 small balls. Roll each in flour until well coated. Brown slowly in hot butter in heavy skillet; pour off fat drippings. Add water; cover and cook slowly for 30 minutes, adding more water if necessary... - 41.4363

Pork Balls In Tomato Orange Sauce

In a small heavy saucepan, cook the onion and garlic in 1/3 cup of the chicken broth, covered, over moderately low heat until soft about 7 minutes. Remove from the heat and let cool. Using your hands, thoroughly mix the pork, veal, raisins, egg, cheese, bread... - 40.268

Tuna Balls, Stuffed Bell Peppers, Fresh Tomato Salsa, Salmon Burger, Cowpea Bean Burger And Split Mung Beans Vege Fritters

When stuck for ideas on what to eat on hungry evenings, these quick-fixes are likely to bail you out. Chef Bhal Dave prepares not one, not two, but six different meals using easily available, simple, homemade ingredients. Choose your favorite dish and get... - 57.3399

Belgian Beef Balls

MAKING 1) Take a large bowl and mix together ground beef, bread crumbs and 1/2 cup of beef broth in it. 2) Figure the mixture into 12 large balls. 3) Onto a wax paper, put 6 tablespoons of flour and then coat meat balls with it, tapping lightly to remove any... - 46.2258

Belgian Beef Balls

1. Mix ground beef with bread crumbs and 1/2 cup of the beef broth in a large bowl; shape into 12 large balls. 2. Measure 6 tablespoons of the flour onto wax paper; roll meat balls in flour to coat; lightly tap off any excess. 3. Saute meat balls in vegetable... - 35.0546

Barleyonion Soup With Beef Balls

Soak washed barley in water overnight; do not drain; add bouillon and bring to boil; cook until barley is tender, about 1 1/2 hours. Shape ground beef into small balls; brown in skillet; remove from pan. Cook chopped onions in meat drippings until tender and... - 36.3864

Pennsylvania Dutch Beef Balls

1. Mix ground beef lightly with onion, curry powder, salt and poultry seasoning; shape into 16 balls. 2. Brown in hot oil in a frying pan; add instant beef broth or bouillon cubes, water, raisins and pepper, crushing cubes, if using, with a spoon; cover. 3.... - 30.2192

Cantonese Steamed Beef Balls

1. In a large bowl, combine ground beef, wine, ginger juice, salt, sesame oil and cornstarch. Mix well. 2. Slowly stir in stock or water. 3. Make beef mixture into 14-15 roughly rounded balls. Place in a greased pie pan. - 26.8251

Sweet And Sour Beef Balls

Shape ground beef into walnut-sized balls. Combine eggs, flour, salt and pepper; dip meatballs into flour mixture. Fry in hot oil in skillet until browned; re- move meatballs. Keep warm. Drain off all but 1 tablespoonful fat; add pineapple. Cook"" covered,... - 44.6454

Scandinavian Beef Balls

1. Mix ground beef lightly with mashed potatoes, onion, beets, dill pickle, eggs, cream, 1 tea spoon of salt and pepper until well-blended; shape into 36 balls, then flatten each slightly. 2. Brown, a few at a time, in butter or margarine in a large frying... - 30.9775

Beef And Kidney Bean Balls

Cover beans with water and soak overnight; do not drain. Cook until tender; drain. Mash beans, using a fork. Add remaining ingredients except shortening and chili sauce. Cool, and shape into 12 balls. Panfry slowly in shortening until well browned on all... - 41.3538

Beef Balls Heidelberg

MAKING 1. In a bowl add first 8 ingredients and combine. 2. Shape mixture into 1 1/2-inch balls. 3. In a large skillet heat oil over medium high. 4. Drop the balls and brown. 5. Add potatoes and sauerkraut. 6. Decrease heat, cover and simmer for 10... - 43.2347

Oriental Ham And Beef Balls

1. In a large bowl, combine the ham, beef, green onions, bread crumbs, egg, and milk. Shape the mixture into 1 1/2-inch balls. 2. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Cook the meatballs, ncovered, turning... - 32.9929

Sweet And Sour Beef Balls

Shape ground beef into walnut-sized balls. Combine eggs, flour, salt and pepper; dip meatballs into flour mixture. Fry in hot oil in skillet until browned; remove meatballs. Keep warm. Drain off all but 1 tablespoonful fat; add pineapple. Cook, covered, over... - 43.6936

Beef Beer Balls

Mix ground beef, ground cloves, salt, pepper and Accent. Form into small bails about the size of walnuts. Brown well. Mix catsup, Worcestershire sauce and beer in separate pan. Simmer for 10 minutes. Drain fat from meatballs, add sauce. Cover; simmer 2... - 36.7518

Korean Fried Beef Meatballs

Watch this video to learn Aeri’s mother’s recipe of Korean meatballs. They are very unlike the Italian or European ones we know of! These meatballs have a crispy outer coating cause they are double fried. They are almost like batter fried chicken! Serve... - 135.814

Beef And Cream Cheese Balls

Hearty, filling and extremely tasty, this Burning Bush is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Burning Bush a try! - 24.9059

Beef Balls Stroganoff

Beat eggs; add milk, bread crumbs, salt, and pepper. Let stand for a few minutes. Add parsley and beef; mix thoroughly. Shape into 1-inch balls and brown in half of butter for about 10 minutes. Remove from pan. In same pan melt remaining butter; add onions,... - 44.9591

Beef Balls Heidelberg

Combine first 8 ingredients, mixing well. Shape mixture into 11/2-inch balls; brown in oil over medium heat in a large skillet. Add potatoes and sauerkraut; cover, reduce heat, and simmer 10 minutes. - 26.2774

Korean Beef Rice Ball

Looking for an easy way to use up leftover cooked rice? Try this unique Korean rice ball snack. This is a rather cute and pretty way to serve rice to fussy kids. These Korean rice balls are just like the Japanese Onigiri. It makes a wonderful lunch box snack... - 130.177

Beef Balls In Raisins Beer And Cumin

GETTING READY 1) Soak raisins in water. MAKING 2) Microwave the raisins for 2 minutes on power. 3) Mix pork and beef. 4) Beat in eggs. 5) Season with salt and pepper. 6) Blend well and prepare 8 meatballs with it. 7) Coat the meatballs in flour. 8) Preheat... - 43.9291

Baked Rice Balls

These Baked Rice Balls taste too good ! These savory meat and rice balls with irresistible seasonings are my favorite ever since I tasted them for the first time ! Try these Baked Rice Balls and let me know if you like them. - 38.2256

Baked Saucy Meat Balls

1. Mix ground beef and sausage meat lightly with applesauce, bread crumbs, prunes, salt and pepper until well-blended; shape into 24 balls. Place in an 8-cup baking dish. 2. Blend tomato soup and water; pour over meat balls; cover. 3. Bake in moderate oven... - 27.132

Porcupine Meat Balls

GETTING READY 1) In a bowl, add ground beef, salt, pepper, rice and onion. 2) Prepare balls out of the mixture. MAKING 3) In a skillet, heat fat to fry the meat balls evenly on all the sides. 4) Pour in tomato puree, water, green pepper and sugar and stir... - 44.9777

Meat Balls And Spaghetti

1. Combine beef, cheese, caraway seeds, snipped parsley, green pepper, eggs, 2 teaspoons of the salt, and pepper.' Mix thoroughly. Shape into little meat balls, about 1 inch in diameter. 2. Heat salad oil in skillet over medium-high heat. Put garlic in hot... - 36.6262

Curried Meat Balls

1. Mix ground beef lightly with bread crumbs, 1/2 cup of the tomato juice, salt and pepper; shape into 36 balls; roll in flour to coat well. 2. Brown, half at a time, in butter or margarine in a large frying pan; remove with a slotted spoon and set aside. 3.... - 30.2192

Italian Meat Ball Ragout

1. Mix ground beef lightly with egg, bread crumbs, parsley and 1 teaspoon of the salt until well-blended; shape into 24 balls. 2. Brown, half at a time, in hot oil in a large frying pan; remove with a slotted spoon and set aside. 3. Stir onion and garlic into... - 33.8302

Baked Saucy Meat Balls

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Take a large bowl and mix together ground beef, sausage meat, applesauce, bread crumbs, prunes, salt, and pepper in it with a fork just until blended. 3) Figure the mixture into 24 balls and... - 44.1886

Italian Non Meat Balls

Form into 1" balls. Brown the balls in oil. Use with your favorite spaghetti recipe or place the balls in an oiled baking dish and cover them half way with YOUR FAVORITE ITALIAN-STYLE TOMATO SAUCE . Bake at 350° for 30 minutes. - 29.6123

Italian Meat Balls With Sauce

Saute minced onion and garlic in one tablespoon oil until golden but not brown. In a small mixing bowl, combine potato or brown rice flour, cornstarch and water, making a smooth paste. Add beaten eggs and mix thoroughly. In a large mixing bowl, combine meat,... - 39.2238

Cabbage Or Swiss Chard Meat Balls

GETTING READY 1. In a saucepan, boil water. 2. Wash the swish chard or cabbage leaves, cut of stem and add to boiling water. Blanch for a minutes and then drain and refresh. MAKING 3. In a medium size work bowl, 4. Combine meat, rice, onion, egg and... - 44.6318

Meat Balls And Spaghetti

Cook chopped onion in hot oil until tender. Add next seven ingredients and 1 cup water. Simmer 30 minutes; remove bay leaf. Soak bread in water 2 or 3 minutes; squeeze out moisture. Mix bread with remaining ingredients. Shape in about 20 balls. Brown in hot... - 42.8958

Armenian Meat Balls

Heat oil in pot. Saute onions, parsley and half the beef. Remove from heat. Cool. Combine remainder of beef with berries, yeast, flour, salt and wheat germ. Shape this mixture into flat patties. In the center of each, place 1 table-spoonful of the sauteed... - 37.7131

Zucchini With Meat Balls

Cut zucchini in quarters lengthwise; scoop out center pulp; put pulp in large skillet with tomatoes, tomato sauce, and worcestershire sauce. Mix rest of ingredients except zucchini and form into small meat balls. Heat tomato mixture to simmering; drop in meat... - 33.4349

Tortilla-ball Soup

Tear tortillas into pieces and soak in milk until soft. Place in an electric blender with onion and garlic ayid blend until pureed. Turn puree into a bowl. Beat in cheese, whole egg and egg yolk, salt, and pepper. Shape into small balls. Fry in hot lard until... - 38.6729

Duchess Meat Balls

1. Mix ground beef lightly with egg, milk, bread crumbs, pecans, parsley, salt and pepper until well-blended; shape into 24 balls. 2. Brown in butter or margarine in a large frying pan; stir in tomato soup; cover. 3. Simmer, stirring several times, 10 minutes... - 29.8605

Meat Ball Chowder With Red Kidney

1 Mix ground beef and pork with egg, mint leaves, salt and pepper in a bowl; shape into tiny balls. 2 Heat water to boiling in a kettle; stir in onion soup mix; cover. Simmer 10 minutes. 3 Place meat balls in simmering soup; cover; simmer 15 minutes. Stir - 31.4434

Meat Balls In Sour Cream Sauce

Heat the butter in the pan and fry the meat balls until brown all over. Remove from the pan. Add the remaining onion, sauté for a few minutes then stir in the flour and mix well. Add the tomato sauce and return the meat balls to the pan. Simmer for about - 32.4287

Meat Balls Supreme

Soften bread in milk; add egg. Mix meats; add onion, parsley, and salt and pepper. Combine mixtures; form in balls; roll in flour; brown in hot fat. Add tomato juice and kitchen bouquet; simmer 10 minutes; add water, carrots, and celery. Cover; simmer 30... - 37.3329

Meat Balls Supreme

Soften bread in milk; add egg. Mix meats, seasonings, onion and parsley. Combine mixtures and form in balls or hamburgers. Roll in flour and brown in hot fat. Add tomato, water, carrots and celery. Cover and simmer for 30 minutes. Add peas last and continue... - 33.103

Tortilla-ball Soup

Soak tortillas in milk about 5 minutes till somewhat softened. Place tortillas and milk in blender container with onion, garlic, egg, and epazote. Cover and blend till smooth. In bowl combine tortilla mixture with cheese, salt, and pepper. Shape into 18... - 40.2706

Meat Ball Stew

1. Remove ends and skins from onions. 2. Cook onions according to directions in vegetable chapter until almost tender. Drain. 3. Scrub carrots and scrape or peel if necessary. Cut in half and cook according to directions in vegetable chapter, until almost... - 41.7482

Skewered Pork Balls With Apple

Combine the ground pork, egg, bread crumbs, onion, apple juice, salt, ginger, sage, and pepper. Divide into 16 equal-sized portions; shape each into a ball; set aside.To assemble the skewers (you'll need 4), pierce one end of a bacon strip with a skewer, then... - 32.554

Ham Balls With Sweet Potatoes

In a bowl beat the egg slightly. Stir in the milk, bread crumbs, ground ham, and 1/2 teaspoon of the mustard. Mix lightly until well blended, then shape into about 12 balls. Distribute balls in a greased shallow baking dish (about 9 inches square). Arrange... - 36.7673

Curried Meat Balls

1. Brown the onion in the oil in a heavy frying pan. 2. Mix the curry, coriander, cumin seed, ginger, mustard, cloves, mace, garlic in 1/4 cup water to make a thin paste. Add to the onion and cook until brown. Do not burn. 3. Add the tomato puree and water... - 39.4551

Pork Balls In Cheese Dip

Using a paring knife, scrape and discard the thin outside crust from the cheese; set cheese aside. In a small saucepan over medium-high heat, melt the butter; add the onion and saute until golden (about 4 minutes). Remove from heat and, with a slotted spoon,... - 43.7858

Spaghetti And Meat Balls

This Spaghetti and Meat Balls is simple and incredibly tasty with the blend of some of the finest ingredients, anyone would love. Give your folks an amazingly appetizing treat and do indulge in the taste for yourself. - 47.1844

Sour Cream Pork Balls

Mix the first six ingredients together. Form into 16 small balls. Roll each in flour. Saute in the heated fat, until lightly browned. Lift out and add onion and garlic to the pan. Cook slowly until tender. Stir in the 2 tablespoons flour, then add bay leaf,... - 40.8567

Tamale Balls

GETTING READY 1) In a bowl, add ingredients to combine. 2) Mix all together with hands. 3) Prepare small balls from the mixture. MAKING 4) In a saucepan, place the balls in sauce. 5) Simmer the sauce for 2 hours. SERVING 6) Serve the balls warm with rice. - 42.5794

Meat Balls In Sour Cream Sauce

GETTING READY 1) Take a bowl and add the eggs, milk, grated onions, crumbs and salt & pepper to it. 2) Beat them well. 3) Let it stand for several minutes. 4) Add ground beef to it and mix lightly with the aid of a fork. 5) Shape mixture into 2 inch sized... - 47.2949

Meat Balls In Sour Cream Sauce

Appease your growling stomach with this impressively delicious recipe for Meat Balls in Sour Cream Sauce. Believe, this Meat Balls in Sour Cream Sauce doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 46.8628

Swedish Meat Balls

1. Combine bread cubes and milk and let stand. 2. Cook onion in 1 tablespoon of the butter over medium heat until tender, but not browned. 3. Squeeze as much milk out of the bread as possible and place bread in a mixing bowl. Add the cooked onion, eggs, salt,... - 45.3119

Meat Ball Stew With Dumplings

1. Mix ground beef lightly with chopped onion, 4 tablespoons of the parsley, egg, bread crumbs, 1 teaspoon of the salt, 1/8 teaspoon of the pepper and mustard until well-blended; shape into 36 balls. 2. Brown, half at a time, in hot oil in a kettle or Dutch... - 31.3048

Italian Spaghetti And Meat Balls

Combine meat with next 7 ingredients; form in about 36 one-inch balls. In large skillet, brown meat slowly in small amount of hot fat. Add remaining ingredients except spaghetti. Simmer uncovered (don't boil), stirring occasionally, 1 1/2 to 2 hours or till... - 38.4283

Spaghetti With Meat Balls

MAKING 1) In a large bowl, combine the first 9 ingredients. 2) Mix well and make small balls. 3) In a skillet, heat the fat. 4) In hot fat, pan fry the balls along with minced onion. 5) To this, blend in flour. 6) Gradually add tomatoes, parsley, green... - 48.5462

Continental Meat Ball Pie

1. Shape meat-loaf mixture into about 18 balls; roll in flour to coat evenly. Brown in vegetable oil in a large frying pan; push to one side; add sausages and brown lightly. 2. Stir water, spaghetti-sauce mix, and tomato paste into frying pan; cover. Simmer... - 38.6572

Meat Balls

1. Beat eggs. Add seasonings and Worcestershire sauce. Beat well. 2. Add meat and blend well with hands. Form meat balls by rolling a portion in the palm of your hands (rubbing a little oil on your hands helps the meat from sticking). The smaller the meat... - 39.3292

Yummy Meat Balls

GETTING READY 1. Grease a casserole dish 2. Preheat oven to 375° MAKING 3. Mix the ground meats, onions, rice, crumbs, egg and the seasonings 4. Shape the mixture into large golf balls 5. Place the balls into the greased casserole dish 6. Dilute the soup... - 43.074

Stuffed Meatballs

1. Beat eggs with salt in large bowl. Stir in breadcrumbs; let stand 5 minutes. Add beef, pork and coriander; mix lightly but thoroughly. 2. Divide meat mixture into 18 even portions. Shape 1 portion into flat patty; top with 1 cheese cube. Press meat firmly... - 34.7089

Peanut Butter Meat Balls

Bring in a wonderful twist to your starters with this Peanut Butter Meat Balls. It,s crispy, incredibly nice and also quick to prepare. Do let me know how this Peanut Butter Meat Balls turned out for you! - 28.5561

Italian Spaghetti Sauce With Meatballs Sausage And Beef

Here is an incredible video that shares an excellent recipe for spaghetti sauce with meatballs, sausage and beef. Take a look at this outstanding video and prepare this simple versatile sauce at home. Enjoy this super delicious sauce on pastas, polenta and... - 118.994

Skewered Cherry Tomato Meatballs

In bowl combine egg, bread crumbs, milk, onion, salt, oregano, and pepper. Add ground beef; mix well. Shape 3 tablespoons of the meat mixture around each cherry tomato to form meatballs. On five large skewers thread meatballs and dill pickle chunks. Grill... - 33.3767

French Bean, Tomato And Meatball Pot

1. Place the minced beef in a bowl and add the coriander, black pepper, cumin seed, salt and vinegar. Oil your hands and knead the mixture for a minute before forming walnut-sized balls. 2. Carefully imbed the casserole in the coals. Allow to heat up then add... - 29.302

Castillian Meatballs In Wine Sauce

These Castillian Meatballs In Wine Sauce make my noodles taste mindblowing ! I specially recommend you to try out these fabulous meatballs with buttered noodles and lima beans for a heavy breakfast or weekend meal ! Tell me how you've enjoyed it ! Your... - 41.3092

Polpette Casalinga

Mix the first 10 ingredients together in a bowl. Using your hands, add the eggs one by one until the mixture is the right consistency. If mixture is not moist enough after all the eggs have been added, mix in a little red wine. Oil your hands and roll the... - 34.7349

Kufta

Kufta are yummy and addictive. These innovative meatballs in a delicious broth is simply irresistible. Try this brilliant Kufta recipe! - 42.0316

Radish Spicy Balls

Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy crunching!! - 47.5774

Thai Meat Balls And Fish Balls

Mix together ingredients for Ginger Sauce. To make meat balls, squeeze water from mushrooms and chop. Combine with remaining ingredients: season with salt and pepper. Form into 18 small balls. To make fish balls, chop shrimp and cod in a food processor. Stir... - 41.6219

Sauce For Meat Balls

Slowly brown flour in oil. Add onion, green pepper, celery and saute until wilted. Add tomato paste and water. Season to taste with salt, pepper, hot pepper sauce, Tabasco and Worcestershire sauce. Add meatballs to sauce. Cover and cook slowly about 2... - 36.5189

Meat Ball Curry

Soak crumbs in milk; saute the 1/2 cup chopped onions in butter until tender. Combine soaked crumbs, onion, ground beef, eggs, salt, and pepper, and beat with an electric mixer until blended, smooth, and rather shiny. Chill for 1 hour. Form chilled meat... - 42.5663

Greek Meat Balls

Remove crusts from French bread; pour water over bread and let stand until it absorbs moisture. Add ground beef, chopped onion, cracker meal, parsley, salt, celery seeds, pepper, monosodium glutamate, cheese, and eggs to the bread, and work ingredients with... - 39.4317

Baked Meat Balls

Heat oven to 350° (mod.). Beat egg and milk. Stir in onion, bread, and seasonings. Add beef and mix well. Shape into balls, using 1/3 cup mixture for each ball. Place in shallow pan. Bake 30 to 40 min. - 32.9874

Meat Ball Hotpot

Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended. Shape into 36 balls. Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for... - 37.3254

Riceburger Balls

Riceburger Balls are delicious preparation that can be made in minutes. I served this dish for a party at home and my guests finished it in no time! The Riceburger Balls is simply too tasty to miss out. Try it! - 32.1227

Piquant Patty Balls

1. Mash liverwurst;,mix in ground beef, bread crumbs, egg, milk, salt, and pepper lightly until well-blended; shape around olive halves to make 48 balls. 2. Melt butter or margarine in a large shallow baking pan; add meat balls, tossing lightly to give them a... - 26.6013

Sweet Sour Rhuburger Balls

Combine beef, egg, onion, water chestnuts, 2 tablespoons cornstarch, salt, and 2 tablespoons soy sauce. Form into 20 2-inch balls; fry them in a heavy skillet in the oil; drain. Put 1 tablespoon of oil in skillet; add sherry, rhubarb, and chicken... - 44.0266

Double-nut Balls

MAKING 1) In a bowl, mix together the vinegar, oil and ¼ cup water, onion, flakes, dill, garlic powder, salt and pepper 2) In a shallow glass dish, place the steak in the bowl 3) Pour the vinegar over the steak 4) Cover the dish with cling wrap and allow... - 39.9536

Quick Microwaved Italian Meatballs

Combine all ingredients and shape into 1 1/2-inch meatballs Arrange in 12x8-inch dish. Cook at MEDIUM-HIGH 1 1/2 to 8 1/2 minutes; drain. Let stand, 3 minutes - 29.3969

Swedish Meatballs With Mushroom Soup

Combine ground beef, egg, bread crumbs, 1/4 cup milk, onion, parsley, salt, allspice and pepper. Shape into 1 1/4 inch meatballs and arrange in 12x8-inch baking dish. TO COOK BY IIMSTA-MATIC: Cover completely with plastic wrap. Cook on COOK 7. After time... - 42.0313

Danish Meatballs

1. In large bowl, mix ground beef, bread crumbs, onion, egg, and 1 teaspoon salt. Shape mixture into 24 meatballs. 2. In 10-inch skillet over medium-high heat, in hot butter or margarine, brown meatballs, removing meatballs to bowl as they brown. Pour off all... - 27.7304

Polynesian Beef Bits

Combine all ingredients. Shape about 1 tablespoon size for small ball. Brown in 1/4 cup of oil in large pan. Drain fat. Prepare Sauce. - 32.8239

Meatballs In Tomato Sauce

Finely chop onion, combine with remaining ingredients, mix well. Shape mixture into balls approximately the size of an egg. Fry in hot oil until evenly browned. Remove from pan, drain well, place in prepared sauce, bring to boil; reduce heat, simmer,... - 30.9695

Meatballs With Stewed Tomatoes

1. Preheat oven to 425°F. In medium mixing bowl thoroughly combine all ingredients except tomatoes. Shape mixture into 6 equal balls. Spray rack set on 8 x 8 x 2-inch baking pah with nonstick cooking spray and arrange meatballs on rack. Bake, turning once,... - 21.1349

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