Beef Ball Soup Recipes

Combine ground beef, egg, bread crumbs, 1/4 cup milk, onion, parsley, salt, allspice and pepper. Shape into 1 1/4 inch meatballs and arrange in 12x8-inch baking dish. TO COOK BY IIMSTA-MATIC: Cover completely with plastic wrap. Cook on COOK 7. After time... - 42.0248

Combine water, tomatoes, 2 teaspoons salt, chili powder, and oregano in deep kettle; bring to a boil. Cook until mixture is reduced to about 6 cups. Reserve; soak bread in water. Squeeze dry combine with meats, egg, 1 teaspoon salt, and pepper. Mix; shape... - 38.3156

How about a nice big hearty Mexican meatball stew? Here is Mike showing you another great Hispanic-style dish. The dish for a winter’s day, this is simple to make with easy to get ingredients. Seems like a definite try. - 110.208

Mix bouillon and water; reserve. Mix together beef, cream of rice, seasonings, egg, and 1/4 cup bouillon; shape into 3 or 4 dozen little meatballs. Cook onion and celery in oil in 4 quart baking dish in Radarange oven uncovered 3 minutes; stir once. Add 1 cup... - 37.121

This soup is one of the well known soups in Vietnam. The soup can be made for any occasion and served with bean sprouts. Check out the recipe right here. - 123.881

Beef Soup With Liver Dumplings has a grand taste. Beef Soup With Liver Dumplings gets its taste from beef mixed with white bread and eggs, flavored with parsley. Beef Soup With Liver Dumplings is inspired by many food joints all over the world. - 39.9297

Combine beef, onion, chili powder, and salt; shape into 12 small meat balls. In saucepan, brown meatballs in butter. Add soups and water. Heat; stir often. - 28.9731

The meatball soup is prepared with savory beef meatballs in a base of beef broth. Cooked with vegetables like peppers and onions along with celery, the meatballs soup is flavored with parsley. As the soup simmers, the meatballs also blend their flavors with... - 36.3161

In a 6-quart saucepan, bring the stock to a slow boil. Simmer, covered, while preparing the meatballs. In a medium-size bowl, combine the ground beef, the parsley, onions, garlic, bread crumbs, and milk. Mix well. Using your hands, roll into 1-inch... - 37.9286

In bowl combine egg, 1/2 cup chopped onion, cornmeal, half the chopped chili peppers, 1 clove garlic, the 3/4 teaspoon salt, 1/4 teaspoon oregano, and the 1/8 tea spoon pepper; add ground beef. Mix well. Using 1 rounded teaspoonful per meat ball, shape... - 40.835

Yummy Porcupine Meatballs has a fine taste. Yummy Porcupine Meatballs gets its taste from beef mixed with eggs and rice, flavored by shortening. Yummy Porcupine Meatballs is inspired by many food chain worldwide. - 35.7578

1. Saute bacon until crisp in a large saucepan; remove and drain on paper toweling; crumble and set aside for garnish. Pour off all drippings, then measure 1 tablespoonful and return to pan. 2. Mix ground beef lightly with egg, water, bread crumbs and... - 31.7277

1 Put the stock into a large pan and bring to simmering point. Mix the beef with the salt, pepper and 2 tablespoons of the chopped parsley. Form into small balls about 1 inch in diameter. 2 Add the meatballs to the stock and simmer 15 minutes. 3 Heat the... - 34.6521

Combine eggs, bread crumbs, romano cheese, parsley, onion, garlic, and salt. Add ground beef; mix well. Form mixture into 48 balls. In skillet brown meatballs, shaking pan often to keep balls rounded. Drain off fat. In large saucepan or Dutch oven combine... - 40.6872

An occasion with the wedding soup and the meatballs cooked in the solar cooker. This dish is fancied up in perfection using pre cooked meatballs! A simple preparation. Watch the video to see more, note there is no audio instruction! - 55.8426

Mix all ingredients except bouillon and tomato sauce. Shape into marble-size balls. Bring bouillon and tomato sauce to boil. Drop in meatballs. Simmer, covered, for 30 minutes. - 36.4544

Combine beef, cracker crumbs, egg, milk, onion and seasonings; mix well. Shape in 1 1/2-inch balls. Brown meatballs in oil in heavy skillet; drain. Com- bine tomatoes, tomato sauce, 1 cup water, onion soup mix and sugar in large saucepan; add vegetables and... - 40.6607

1. Bring the beef broth to a boil in a 4-quart saucepan. Meanwhile, in a mixing bowl, combine the beef, pork, egg, salt, and pepper. Shape the mixture into 3/4-inch balls. 2. Reduce the heat, and add the meatballs and tomatoes to the broth. Cover and simmer... - 33.687

1. In a small bowl, combine bread crumbs and milk. Let stand 5 minutes. Add meat, garlic, onion, thyme, 1/4 cup Parmesan cheese, nutmeg, and salt. Form into small balls. (You can use a melon bailer to portion.) 2. In a large saucepan, bring beef broth to a... - 27.192

Combine beef, flour, eggs, and 1/2 cup of the broth. In an 8-quart kettle bring remaining broth, consomme, oregano, onions, and chile to boil; reduce heat to low. Quickly shape meat mixture into balls about 1 1/2 inches in diameter; as shaped, drop into... - 41.1394

MAKING 1) Into a large bowl, add in the minced beef, lemon juice, egg, salt and pepper. Pound the mixture to combine. 2) Use floured hands to shape the mixture into balls of 3/4 inch diameter. 3) Slice the onions into 2-inch lengths. 4) In a saucepan, melt... - 45.2332

In large saucepan, stir together stock, tomatoes, 1 of the onions, garlic, chili powder and cumin; bring to boil. Reduce heat and simmer, covered, for about 30 minutes or until flavors have blended. Meanwhile, in small bowl, soak rice in enough hot water to... - 33.4704

Melt butter in a 3-quart pan. Add onion and cook, stirring, over medium heat until limp. Remove 1/3 of the onion from pan and set aside. Add beef broth to pan; cover and simmer while shaping meatballs. Mix together ground beef, reserved sauteed onion, rice,... - 46.4902

1. First prepare the meatballs. Mix the beef with the onion, garlic, cornflour and seasoning in a food processor and then bind with sufficient egg white to make a firm mixture. With wetted hands, roll into tiny, bitesize balls and set aside. 2. Drain the... - 36.8559

Here is a great meal to make with left over meat balls! It is fresh, delicious and loaded with flavor. You will love this. Serve it with some crusty bread. - 135.874

All those who enjoy having soups in the winter, will love this soup. Chef Victoria makes Meatball Soup which is full of veggies and is really tasty. Meatball Soup will be surely enjoyed on a cold winter evening. - 130.57

Season meat with salt and pepper. Add eggs. Cook bacon until browned, drain, and add to meat with 2 tablespoons parsley and garlic, if used. Shape into walnut-size balls and roll in flour. Cook onion in hot shortening until golden, add tomatoes, remaining 2... - 37.3806

This week we're back and we're teaching you how to make a classic Vietnamese dish-pho! To be more exact, pho bo aka pho with beef! - 117.968