Beef stuffed peppers are prepared with green peppers and a beef and vegetable filling. Prepared with cooked beef along with onions and corn, the mixture is flavored with chili powder and tomato sauce. Seasoned and baked with a cheese topping, the beef stuffed... - 37.7501

Combine corn, egg, tomatoes, bread crumbs, onion, meat, salt, pepper, and sugar. Mix well and set aside. Place peppers in shallow greased casserole(s). Fill each pepper half with meat mixture and sprinkle with paprika. Bake at 350° for 35 minutes. Cool; seal... - 38.244

Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside. Cook the whole green peppers in boiling water for 5 minutes; drain well. Sprinkle insides of peppers lightly with salt. In skillet cook ground beef,... - 42.432

Remove tops and seeds from green peppers. Cook in boiling water for 5 minutes and drain. Brown the onion and beef in hot fat in a skillet. Add the tomatoes, corn and seasonings. Stuff the green peppers with beef mixture and top with crumbs. Stand upright in a... - 34.7161

Cut off tops of green peppers; remove centers and discard. Cook peppers 5 minutes in boiling water; drain. Saute onion in butter until tender; add ground beef, and cook until beef is browned. Drain well. Stir in remaining ingredients, except cheese. Stuff... - 31.7667

Cut the peppers in half lengthwise; discard seeds and stems. Arrange, cut side up, in a shallow casserole or baking pan about 9 by 13 inches.Sprinkle salt in a frying pan; place over medium heat. Add the beef, onion, garlic, cumin, oregano, and chile... - 37.8297

This is a quick easy recipe to make after a hard day's work. Use frozen cooked mince beef and leftover rice with fresh mushrooms, corn and peas to stuff peppers and have a delicious healthy meal ready in less than 30 minutes. A wonderful recipe for those on a... - 80.8272

Perfect for dinners, this Corned Beef Stuffed Potatoes is an amazing treat to indulge in. This is a recipe you must master at any cost, coz believe me, meat with vegetables never tasted so good! - 35.0542

In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, brown beef and onion; drain. Add remaining ingredients and mix well. Loosely stuff into... - 35.4687

You'll simply love this Corn Stuffed Peppers recipe. Try this amazingly delicious Corn Stuffed Peppers; I bet, you would love to prepare this recipe again and again. - 33.433

1. Preheat oven to moderate (350° F.). 2. Prepare peppers as for peppers stuffed with fish and parboil three minutes. Drain. 3. In a skillet heat the butter, add the onion and saute until tender. Add the corn and cream and simmer, stirring occasionally,... - 38.4248

Presoak a clay pot, top and bottom, in water for 15 minutes. Top the peppers, then remove the seeds and whitish pulp. Combine all the remaining ingredients, except the arrowroot, and stuff the peppers. Place the stuffed peppers in the pot. Cover the pot and... - 39.2973

1. Roast the peppers directly over a gas flame or under the broiler as close to the heat as possible, turning until charred all over. Place in a plastic bag, twisting the top to enclose them, and let steam in the refrigerator for about 5 minutes. Working over... - 29.9349

Cut off tops of green peppers; remove seeds and membrane. Cook peppers, covered, in boiling water 5 minutes; drain and set aside. Combine corn and 1/4 cup water in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 7 to 8 minutes or just until... - 27.4103

Wash peppers. Remove tops, seeds and membrane. Set aside. Crumble beef in a 1 1/2-quart glass casserole. Add onion. Microwave, uncovered, for about 5 minutes on high, stirring after 3 minutes to break up meat. Microwave until meat loses its red color. Stir in... - 29.6733

Halve sweet peppers lengthwise; remove stems, seeds, and membranes. In a large Dutch oven cook pepper halves in a large amount of boiling salted water for 3 to 5 minutes or just until tender. Invert pepper halves over paper towels to drain.In a large skillet... - 36.1555

Stuffed peppers add a variety to the main course. This zesty dish stuffed with flavorful filling is quite easy to make too. This video shows how to make sumptuous stuffed peppers at home in a matter of minutes. This is one dish that your kids will love too. - 118.411

Slice tops from green peppers; remove seeds and membranes. Cook peppers in boiling salted water to cover for 5 minutes; drain. Combine all remaining ingredients; spoon into peppers. Place peppers in baking pan. Bake at 375 degrees for 35 minutes or until... - 36.8307

1. Slice the tops off the green and red bell peppers and carefully remove the seeds and inner ribs. Remove the stems from the tops and chop the remaining pepper pieces. Stand the peppers upright in a 5-quart electric slow cooker. 2. In a medium bowl, combine... - 32.3116

Heat oven to 575 degrees. Remove tops and seeds from green peppers. Drop them into rapidly-boiling water and boil for 5 minutes. Drain well. Fry bacon until crisp, lift out of pan, drain on paper towelling, cool and crumble. Add curry powder to bacon... - 37.6455

Arrange green pepper rings in bottom of a baking pan. Cook the onion and ground beef in shortening in a skillet until brown. Add the tomato sauce and seasonings and simmer for about 5 minutes. Pour over green pepper rings. - 27.986

If the winter cold is making you feel numb, get into kitchen and whip up this extremely warm and hearty Corned Beef, Cabbage, And Red Pepper Stew. A great combination of spice and vegetable in beef, this Corned Beef, Cabbage, And Red Pepper Stew is an... - 40.7725

Peppered beef tip roast with corn pudding is an oven cooked beef recipe. Prepared with black pepper and mustard to taste, the peppered beef tip roast is spiced with added allspice and red pepper. With a hint of garlic to it, the roast is cooked to a medium... - 41.9534

This easy beef and rice stuffed bell peppers recipe is great for a side dish. This stuffed bell peppers be cooked or prepped in a microwave. Filled with a combo of rice with beef, oregano, ketchup and onions, the easy stuffed peppers are go to go with any... - 44.0349

Cut off tops of peppers; remove seeds and membranes. Precook in boiling salted water 5 minutes; drain. Sprinkle insides with salt. Brown meat and onion in hot fat. Add tomatoes, rice, Worcestershire sauce, salt, and pepper. Cover; simmer until 'rice is... - 42.2277

Cook peppers in boiling water for 5 minutes; drain . Combine remaining ingredients except 1/2 can soup and water. Stuff peppers with meat mixture. Stand upright in small baking dish. Pour remaining soup diluted with water over peppers. Bake, covered, 45... - 33.5051

Remove tops and seeds from peppers; cook in boiling salted water about 5 minutes; drain. In skillet, brown beef and cook onion until tender (use shortening if necessary). Stir to separate meat; pour off fat. Stir in 1 cup soup, rice, and seasonings. Spoon... - 36.2871

These Stuffed Peppers taste amazing ! Try these beef and rice filled peppers with onion and pepper powder seasonings for your next meal ! Your suggestions for these Stuffed Peppers is welcome. - 33.0781

Cut tops from green peppers; remove seeds and membranes. Cook in boiling, salted water until par- tially done; drain. Cut corn from cobs; place in skil- let. Add 1 /2 cup water; cook over low heat, stirring frequently, until water has evaporated. Add ground... - 34.6801

Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside. Cook the whole green peppers, half at a time, in boiling water for 5 minutes; drain well. Sprinkle insides lightly with salt. In skillet cook ground... - 38.6233

1. Place peppers in 2-quart (12x7) glass baking dish; set aside. Combine remaining ingredients, except water, in medium bowl; mix well. Spoon meat mixture into green pepper halves. Pour water in bottom of dish. Cover with plastic wrap. 2. Microwave on ROAST... - 27.6986

1 Cut a thin slice from top of each pepper; scoop out seeds and membrane. Parboil peppers in a small amount of boiling salted water in a medium-size saucepan 10 minutes; drain well. 2 Shape ground beef into a large patty in a medium-size frying pan;... - 28.5724

If you are looking at throwing a nice party without really spending much, then you might want to consider the Beef and Rice Stuffed Peppers. They look fancy and you don't have to burn hole through your purse. This dish is explained in simple steps in this... - 114.093

Cut off tops of peppers. Remove seeds and membrane. In large bowl, combine beef, rice, onion, celery, tomato, garlic, salt and pepper. Fill peppers with meat mixture. Arrange in 2-quart oblong glass baking dish. Combine soup and basil; pour over... - 41.7286

Stuffed peppers with beef and rice makes a gret side dish that can be served for a dinner or lunch party. Colorful and light, the stuffed peppers are flavored with tomato sauce and worcestershire sauce and are roasted oven for a tender yet crisp texture. - 36.2856

In medium mixing bowl combine beef mix, rice, tomato sauce, basil, salt and pepper.Remove tops, pulp and seeds from peppers. Fill each with one-fourth of beef mixture. Place in 8x8-in baking dish. Cover with plastic wrap. Microwave at High 10 to 15 minutes,... - 32.32

Cut green peppers in half, removing core and seeds. Place peppers in 2-quart (12x7) baking dish. In medium mixing bowl, combine remaining ingredients, using only half of tomato sauce. Spoon mixture into pepper halves. Spoon remaining tomato sauce over the - 25.9843

TO HEAT BY AUTO SENSOR: In medium glass bowl, combine ground beef, onion, 1 can tomato sauce, water, 1 tablespoon cheese, salt, pepper and rice. Cut peppers in half lengthwise; remove seeds and rinse. Spoon beef-rice filling into each half. Place in oblong... - 43.595

1. Mix together well the beef, rice, chopped green pepper, onions, catsup, salt, pepper, thyme, and eggs. 2. Cut the stem ends off the green peppers, seed them, stuff them with the meat mixture, and arrange in a shallow casserole or baking pan. 3. Mix the... - 36.3736

Set Power Select at HIGH. In medium glass bowl, crumble ground beef; stir in onion. Heat 3 1/2 to 4 1/2 minutes or until beef is brown, stirring once; drain. Stir in 1 can tomato sauce, water, 1 tablespoon cheese, salt and pepper. Heat, covered, 2 1/2 to 3... - 43.9002

Wash peppers, remove tops and seeds. Place upright in 2-quart microproof casserole. Pour water over bottom of dish and cook, covered, on HI (max. power) 2 minutes. Drain water. Let peppers stand while preparing filling. Crumble beef into glass mixing... - 37.392

1. Combine the corn, bread crumbs, chili sauce, butter and salt and pepper to taste in a small bowl. 2. Stuff the pimientos with the corn mixture and place in a shallow non-metallic baking dish. 3. Heat, uncovered, in Microwave Oven 4 (5) minutes or until... - 25.6451

Cut a 1/2 inch slice from the top of cabbage; reserve slice. Using a sharp knife and a spoon, cut and scoop out center of cabbage, leaving outer shell about 3/4 inch thick. (Discard core; reserve cabbage pieces for use in other food preparation.) Finely chop... - 42.1148

Slice the tops off the stalk end of the peppers and reserve them. Remove and discard the pith and seeds. Mix together the beef, garlic, onion, mushrooms, herbs and seasoning to taste. Spoon the mixture into the peppers and cover with the reserved... - 33.5663

1. Place peppers in 2-quart (12x7) glass baking dish; set aside. Combine remaining ingredients, except water, in medium bowl; mix well. Spoon meat mixture into green pepper halves. Pour water in bottom of dish. Cover with plastic wrap. 2. Microwave on ROA - 26.7706

Wash and drain green peppers. Remove stem ends from peppers and carefully remove seeds and ribs. Set aside. Saute onion and garlic in olive oil until tender. Stir in the ground beef and continue to saute only until it is no longer red. Add the soy grits,... - 39.0632

Cut thin slices from stem ends of peppers, remove seeds, and wash peppers. Cook peppers in boiling salted water for 5 minutes; drain. Combine other ingredients, and stuff peppers lightly with this mixture. Place upright in a small baking dish. Cover and bake... - 31.3396

1. Place peppers in 2-quart (12 x 7) glass baking dish; set aside. Combine remaining ingredients, except shredded cheese, in medium mixing bowl; mix well. Spoon meat mixture into green pepper halves. Cover with wax paper. 2. Microwave for 25 to 30 minutes on ... - 30.6059

Cut green peppers in half lengthwise and remove seeds. Arrange in a 12x8x2 inch glass baking dish. Add water. Cover with plastic wrap. Microwave 5 to 8 minutes, giving dish a 1/2 turn during cooking. Drain. Combine ground beef, 1/4 cup tomato sauce, rice,... - 42.2755

Heat oven to 350°. Cut each pepper length wise in half. Wash insides and outsides; remove seeds and membranes. Cook peppers in boiling salted water 5 minutes. Drain and set aside. Cook and stir meat, onion and celery in large skillet until meat is... - 42.2842

Remove tops, seeds and white membrane from peppers. Boil in salted water 5 minutes. To the cooked rice add tomatoes, and gravy mix. Heat. Place peppers upright in an ovenproof serving dish. Add meat to the rice mixture, and stuff the peppers with this... - 32.3418

Cut tops from peppers; remove membranes and seeds. In large saucepan, cover peppers with boiling water. Cook, uncovered, 10 minutes; drain. Brown ground beef; drain thoroughly, using paper towel to absorb excess fat. Add onion, celery and green pepper to... - 40.8842

Looking for a stuffed peppers recipe that is low carb and easy to make? Then watch this video. The recipe packs fewer than 30 carbs and is very tasty. Watch to know more! - 86.1712

Breakfast cereal is the surprise ingredient that keeps these hearty, colorful stuffed peppers low in fat and calories and high in flavor! - 38.2002

These stuffed peppers are a desire. Just try out these stuffed peppers for your meal with rice or noodles and tell me what you think about them. - 33.3943

Cut green peppers in half lengthwise; remove seeds. Cook in boiling, salted water for 5 minutes; invert and drain thoroughly. Combine salt, pepper, Worces- tershire sauce, oats, egg, 1 /3 cup catsup, onion and ground beef, mixing thoroughly. Pack about 1/2... - 36.5403

Preheat oven in Convection Bake to 375°F (*350°F). Cut off tops of peppers. Remove seeds and membrane. Cook beef, onion, celery, garlic, salt, pepper and nutmeg until beef is browned. Add rice and pimiento. Mix well. Combine tomato sauce, brown sugar,... - 35.4485

Cut off tops of peppers. Remove seeds and membrane. In large bowl, combine beef, rice, onion, celery, pimento, garlic, salt and pepper. Fill peppers with meat mixture. Arrange in 3-quart oblong glass baking dish. Combine soup and basil; pour over stuffed... - 35.676

1. Cut off tops of peppers; remove seeds and membrane. 2. Mix beef with rice, onion, garlic, salt, pepper and half (4 ounces) one can tomato sauce. 3. Arrange peppers upright snugly in a 3-quart casserole so one pepper fits into the center of the dish. 4.... - 29.1012

Halve green peppers lengthwise and remove stem ends, seeds, and membranes. Immerse peppers into boiling water for 3 minutes. Invert onto paper towels to drain well. In a large skillet cook meat and onion until meat is brown, stirring to break up pieces. Drain... - 38.7726

Cut off tops of peppers. Remove seeds and membrane. In large bowl, combine beef, rice, onion, celery, pimento, garlic, salt and pepper. Fill peppers with meat mixture. Arrange in 3 quart casserole with one pepper in center of dish. Combine soup and basil;... - 41.5136

Remove tops, clean and wash peppers. Parboil peppers. Cook onion in fat until tender. Brown meat. Add tomatoes, rice, Worcestershire sauce, brown sugar, salt and pepper. Simmer until rice is tender. Add cheese, reserving a little for top of peppers. When... - 38.6931

Cut the green peppers in half lengthwise and remove the seeds. Cook in boiling, salted water for 5 minutes, then invert and drain thoroughly. Combine the salt, pepper, Worcestershire sauce, oats, egg, 1/3 cup catsup, onion and ground beef and mix... - 33.7168

Cut a slice from stem end of each pepper. Remove seeds and membrane. Combine salt, pepper, Worcestershire sauce, rice, egg, 3/4 cup soup, onion, and ground beef. Stir lightly. Pack each pepper with approximately 1/2 cup of the mixture. Place filled peppers in... - 40.9501

Bring some variation in your regular dinner meal, with this savory recipe, brought to you by author Rosalie Harpole. The combination of lean ground beef and fresh green peppers is just mouth watering and when you serve this over steaming plate of rice, it... - 116.485

1 Slice the tops off the peppers and set aside. Remove and discard the seeds. If the peppers won't stand upright, slice a little off the bottoms. In a stockpot of boiling water, cookthe peppers and their tops for 5 minutes or until crisp-tender; drain upside... - 42.0884

Minced Beef Recipe - 21.1661

Cut off tops of green peppers; remove seeds. Cook peppers 4 minutes in boiling water to cover; drain. Combine beef mix and rice. Fill peppers with beef mixture, and place in a shallow baking dish. Cover and bake at 375° for 25 minutes; sprinkle with... - 21.6398

Stuffed Green Peppers is a delicious dish that adds an elegeant element to your dinner spread! This dish will be loved by your guests and family alike. Trust me, you will love this Stuffed Green Peppers recipe! - 43.2005

Remove tops and seeds from green peppers; chop enough of the tops to make 1/4 cup. Cook whole green peppers in boiling salted water for 3 to 5 minutes; invert to drain. Sprinkle insides of peppers lightly with salt. In skillet cook beef, onion, and the 1/4... - 42.9427

Chili Stuffed Peppers is a mouth watering side dish recipe. I am sure this tasty and irresistible Chili Stuffed Peppers will get you a lot of compliments! - 26.0371

Cut tops off green peppers; core and remove seeds. Place cut side up on wax paper-lined tray. In medium bowl mix all stuffing ingredients. Spoon stuffing into green peppers. Freeze until firm. Wrap individually. Label and freeze no longer than 1 month. To... - 47.9782

Quick stuffed green peppers is a meat stuffed peppers recipe. Prepared with a filling corned beef hash, the quick stuffed peppers is made with added onions and horseradish. Baked to prepare, the quick stuffed green peppers is great with fried rice, pilafs or... - 37.928

Wash and clean peppers. Combine remaining ingredients except tomato soup and mix thoroughly. Fill pepper shells lightly with meat mixture. Place on rack in cooker; add soup. Pressure cook at 15 lbs.pressure for 10 minutes. Reduce pressure. - 31.3113

prepare, cook, eat - 18.6996

Halve peppers lengthwise; remove seeds and membranes. Place peppers in 12 x 7 1/2 x 2-inch baking dish. Sprinkle insides with salt. Micro-cook, covered, 5 minutes. In bowl crumble ground beef. Drain corn. Add corn to meat with 1/2 cup of the tomato sauce,... - 36.1958

Remove core, membrane, and seeds from peppers. Saute'ground beef and 1/4 cup onion (adding oil only if necessary) until meat is browned. Remove from heat and stir in rice, salt, and pepper. In a medium-sized skillet, saute' remaining onion, celery, and garlic... - 38.8517

Ham stuffed peppers is a meaty stuffed peppers recipe. Prepared with a cooked stuffing of rice with ham, corn and spaghetti sauce with cheese to taste, the peppers are filled and baked with a topping of remaining spaghetti sauce. - 38.8069

Wash peppers and cut a slice from the top of each; remove seeds. Dip in boiling water; drain. Sprinkle insides of peppers with salt. Brown meat and onion; add next 4 ingredients. Simmer for 5 minutes; add cheese and stir until melted. Fill peppers, place... - 36.1631

Cut off tops of green peppers; remove seeds and membranes. Precook pepper cups in boiling salted water about 5 minutes; drain. Sprinkle insides with salt. Brown meat and onion; add next 5 ingredients; simmer till hot through, about 5 minutes. Add cheese and... - 38.2302

Cut off tops of green peppers; remove seeds and membranes. Precook pepper cups in boiling salted water about 5 minutes; drain. Sprinkle insides with salt. Brown meat and onion; add next 5 ingredients; simmer till hot through, about 5 minutes. Add cheese and... - 44.6949

Cut out stem ends of tomatoes. Cut a slice from top of each tomato. Scoop out pulp with a spoon and finely chop; set aside. Sprinkle inside of tomato shells with salt and set in a shallow baking dish. Mix into egg the reserved tomato pulp, onion, green... - 38.5001

Stuffed peppers are a delicious recipe to serve in snacks to your guests. The video shows step-by-step procedure to prepare this mouth-watering recipe. - 125.819

Veal Mustard s a succulent and tender meat preparation. Serve it for a grand family dinner, they will love it well flavored dish. Don€™t miss out on this Veal Mustard recipe! - 40.5548

This Corned Beef and Cabbage Dinner taste incredible ! Try this peppered and garlic meat and vegetables dish for your next dinner. Tell me if you like this Corned Beef and Cabbage Dinner . - 31.2071

Dissolve the Jell-0 in hot consomme. Break corned beef into small pieces with a fork; add to Jell-O. Add remaining ingredients and stir to mix. Pack in a loaf pan and refrigerate 4 or 5 hours. Unmold on a bed of lettuce at serving time. Garnish with sliced... - 31.8697

1 ln a medium-size bowl, combine the red pepper, cheese, olives, basil, and vinegar. In another medium-size bowl, combine the beef, garlic, salt, and black pepper. 2 Using your hands, shape the beef mixture into 8 thin patties about 3 1/2 inches in... - 32.8427

Stuffed Bell Peppers is simply just superb. There is so much to recommend this Stuffed Bell Peppers for you to try. A delight to eat! - 29.0996

Bell peppers are pretty, colorful and they have hollow insides, giving the impression of empty pretty heads. No wonder we are tempted to fill them up. Almost every cuisine has several stuffed bell pepper recipes. The sweet bitterness of the roasted pepper,... - 125.269

Want to make some that's easy and inexpensive? Well JB shares a recipe something from what his Mom used to make. Simplicity homemade recipes are the best things available! See the video for more details - 43.68

Why not try out a stuffed bell peppers dish with this amazing video that shows an impressive recipe. Here the ground beef and hot and spicy sausage gives the dish that extra kick and doesn't make it boring. Check it out to make your meal more exciting and... - 123.729

Texas stuffed peppers is a beef stuffed sweet pepper recipe. Cooked on the grill, the texas stuffed peppers recipe is herbed with oregano also has celery in the filling. Savory and peppy, this texas stuffed pepper makes a great side in any meal. - 33.0029

Picadillo stuffed peppers is a beef stuffed peppers recipe. Flavored with a medley of spices, the beef filling also has apples and raisins in it and almonds for a mildly sweet and nutty taste. Baked in the oven, they are best served warm and fresh as a side. - 34.0784

Stuffed Pepper Meat Loaf has a spicy twist. This dish is a favorite among my peers and they insist that I prepare this whenever there is a party. Just give this yummy Stuffed Pepper Meat Loaf a try. - 42.7072

Remove tops and seeds from peppers. Cook in boiling salted water about 5 minutes; drain. In frying pan, brown beef and cook onion until tender. Stir in 250 mL (1 cup) soup, rice and seasonings. Spoon meat mixture into peppers. Place in 1.5 L (1 1/2 quart)... - 37.584

Preheat oven to 350°F. Cut green peppers into halves; remove stems and seeds. Combine remaining ingredients in large bowl until well blended. Lighdy stuff green pepper halves with wild rice mixture. Place in baking dish and loosely cover with foil. Bake 30... - 33.4956

Place rice in saucepan with 1 1/2 c. (375 mL) water. Add salt and bring to a boil. Cover and simmer until rice is tender and until all the water has been absorbed, about 40 minutes. Cut off and reserve tops of green peppers: scoop out and discard seeds. Place... - 31.577

Pimentos Stuffed With Corn is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Pimentos Stuffed With Corn, you will always crave for some more. - 30.1885

1. Fill each bell pepper with 1/3 cup bulgur. Place peppers in casserole and top with beef bouillon. 2. Cover and bake at 375° for 30 minutes. Uncover and continue baking for 15 more minutes. - 18.4393

1. To prepare the polenta, pour 1 1/2 cups of water into a heavy medium saucepan, add 1/4 teaspoon of the salt and bring to a boil over high heat. Place the cornmeal in a small bowl and stir in 3/4 cup cold water to moisten it. Stir the cornmeal mixture and... - 31.7849

Find more great videos on my site www.garryiscooking.com - 20.8711

Kory's risotto-stuffed peppers will get your meal off to a great start. - 13.3139

Missing your rice stuffed bell peppers? Well, here is a low carb stuffed green Bell peppers for you to enjoy your favorite food even when you are on low carb diet. The recipe is pretty simple and the chef is using cauliflower instead of rice to cut down on... - 104.219

Peel the onions and trim the ends. Cut the onions in half crosswise and punch out the center sections to form 6 onion cups. Cut the centers into 1/2 inch slices; set aside. Slice the peppers in half lengthwise; remove the ribs and seeds. Combine the ground... - 43.1219

Stuffed Bell Peppers is hot and spicy in taste. The cheese dressing gives the Stuffed Bell Peppers a prefect taste. - 41.2132

Place beef, onion, celery, and garlic in 2-quart microproof bowl. Cook on HI, 5 to 6 minutes, stirring once to break up beef. Stir in rice, egg, 3/4 cup of the tomato sauce, parsley, Worcestershire, salt, and pepper. Fill green peppers with beef... - 37.1152

Cut the tops off the bell peppers to form lids. Scoop out the insides and discard the seeds. Put the peppers on a plate with 1/4 cup (3 tablespoons) of cold water. Cook on HIGH for 5 minutes and drain. Mix together the onion, one-third of the bacon, the... - 40.6101

Halve peppers lengthwise and remove stem ends, seeds, and membranes. Immerse peppers into boiling water for 3 minutes. Invert onto paper towels to drain well. In a large skillet cook meat and onion till meat is brown and onion is tender. Drain off fat. Stir... - 38.9204

No-Bake Stuffed Peppers is an amazingly delicious version. An easy to make sauteed recipe, you will simply find this No-Bake Stuffed Peppers recipe both mouth-watering and amazingly tempting. - 43.1307

Cut green pepper in half, lengthwise. Remove membrane and seeds; rinse, drain and reserve shells. Boil rice with 1/2 c. (125 mL) of water for 5 minutes; drain. Combine ground beef, rice, egg, onion flakes, and mushrooms; blend thoroughly. Add salt and... - 33.2513

Have you been looking for some great comfort food recipes? watch this video to learn a simple yet delicious Stuffed Peppers recipe. You are certainly going to relish these. - 112.72

In this video, Chef Kelly from Lowcarbcafe gives demo for one of her popular recipes and its Low Carb Stuffed Peppers. It’s an easy to make dish and can be stored in the freezer for future use. So, if you are late for office, it can be packed in your lunch... - 135.611

Stuffed Peppers is easy to make stuffed recipe. Stuffed Peppers gets its taste from cooked rice mixed with beef and flavored with pepper. Stuffed Peppers is cherished by many non vegetarian food lovers. - 35.2263

Place the gravy mix in a small saucepan, then stir in the tomato juice. Bring just to a boil, stirring constantly. Combine the remaining ingredients except the peppers, then add 1/4 cup of the prepared gravy and mix well. Remove the tops and seeds from... - 33.8604

1. Remove seed section from cut green peppers. Put pepper halves, skin side up, on paper towels and cook uncovered in microwave oven 6 minutes at HIGH. Set aside. 2. Combine onion and beef in an 8-inch round glass cake dish. Cover with waxed paper. Cook in... - 27.3607

Saute beef in small amount of fat in skillet; add all ingredients except groen peppers and olives. Stuff peppers with beef mixture; top with olives. Place in shallow pan; add 1 cup water. Bake at 350 degrees for 45 minutes. - 32.364

Cook green pepper in boiling, salted water 5 minutes. Drain; set aside. In skillet, cook bacon till nearly done; drain bacon, reserving drippings in skillet. Using a sharp knife, make a deep horizontal slit in steak. Stuff steak with green pepper and bacon,... - 41.7286

Bacon-Pepper-Stuffed Round Steak is a yummmy meat preperation that will definitely be a winner at the next party you host. I served the Bacon-Pepper-Stuffed Round Steak last weekend for my husband's colleagues and family, they loved it. Don’t miss... - 41.8462

With meat mallet, pound each steak to 1/4-inch thickness. Sprinkle steaks with 1/4 teaspoon of the garlic powder and the pepper. Arrange green and red pepper strips horizontally on steaks. Cover with onion slices. Starting at narrow end of each steak, roll up... - 42.3538

Hollow onions; chop centers to make 1 cup. Fill onions with corn; set aside remaining corn. Place onions in 9x9x2 inch baking pan. Add 2 tablespoons water; cover. Bake in 400°F oven for 1 hour. Cook chopped onion in butter or margarine; stir in flour, salt... - 38.6707

Cut top off each tomato; discard tops. Scoop out pulp, leaving shells intact. Invert tomato shells on paper towels to drain. Chop pulp. Set aside 1/2 cup chopped pulp; reserve remaining pulp for other uses. Combine corn, water, and green onions in a medium... - 40.1442

In large mixing bowl, combine all ingredients except tomatoes. Set aside. Cut off 1/2-inch slice from top of each tomato. Scoop out pulp, leaving a 1/4-inch shell. Dice pulp and add to bowl with other ingredients. Stuff each tomato shell with an even portion... - 37.4777

With a wooden mallet pound the beef slices until very thin. Sprinkle with salt. Set aside. In a skillet saute the ground meat with the rice for about five minutes. Add the carrot, garlic, salt, pepper and allspice. Place the ground beef mixture in the center... - 38.8522

Remove tops from green peppers. Cut peppers in half lengthwise and remove seeds. Cook peppers in boiling salted water for 3 to 5 minutes; invert to drain. If using fresh corn, cut off tips of corn kernels. Carefully scrape cobs with dull edge of knife;... - 39.6532

Core and seed peppers. Drop them into pot of boiling water and cook about 10 minutes. Remove and drain. Preheat oven to 350°. Mix ground beef, rice, onion and 1/2 cup tomato sauce. Season with salt and pepper and stuff the green peppers with the... - 35.8796

In a large kettle or Dutch oven, cook beef, onion, green pepper, garlic, salt and pepper until beef is browned; drain. Add tomatoes, tomato sauce, water and cumin. Simmer, uncovered, for 10 minutes. Stir in rice; simmer, uncovered, for 5 minutes. Remove from... - 40.7345

Cut tops off peppers; remove seeds and membranes. Parboil 5 minutes; drain. Saute beef and onion in large skillet until lightly browned; add a little oil if meat is very lean. Add garlic powder, herbs, salt, pepper, tomatoes, 1/2 can tomato sauce, water, and... - 40.7161

1. Mix the above ingredients well €” except peppers. 2. Wash peppers, cut off top and clean. 3. Stuff peppers, and place, standing up in a roasting pan. 4. Add water to pan until almost full, and cook until rice starts to swell. 5. Remove peppers and... - 31.9065

Cut off tops of peppers. Remove seeds and membrane. In large bowl, combine beef, rice, onion, celery, tomato, garlic, salt and pepper. Fill peppers with meat mixture. Arrange in 2-quart oblong glass baking dish. Combine soup and basil; pour over... - 41.9861

Cut off stem end of tomatoes. Dig out insides and save. Open tuna; drain and flake in mixing bowl. Pour in eggs, onion, salt, pepper and scrapings from inside of tomatoes. Pack tomatoes with stuffing. Set, bloom end down, in casserole dish. Mix cornbread mix... - 36.5942

About 1 hour and 20 minutes before serving: Preheat oven to 350°F. Slice two rings of green pepper; reserve; finely chop remaining pepper. In large skillet, saute chopped green pepper and onions in butter 5 minutes or until soft. Add flour, salt and mustard... - 47.2334

These Baked Stuffed Peppers taste heavenly ! Try these pepper bakes with vegetables and lamb stuffings for your next meal. Your suggestions for these Baked Stuffed Peppers are welcome ! - 35.1478

Cut thin slice from stem end of each pepper. Remove seeds and membranes. Heat water and 1 teaspoon salt until water boils. Cook peppers in boiling water 5 minutes; drain. Cook and stir meat and onion in medium skillet until onion is tender. Spoon off... - 41.1611

In saucepan bring first 4 ingredients to boiling; stir. Cover; cook slowly till rice is done15 to 20 minutes. Cut tops from peppers;discard seeds and membranes. Chop tops; set aside. Cook peppers in boiling salted water for 5 minutes; drain. Arrange.in a 12... - 39.5464

This Corned Beef Hash is fabulous ! Try out this Corned Beef Hash for a meal and tell me if you like it ! - 31.7976

For those who love to make themselves a wholesome breakfast, this recipe of crusted corned beef hash is the perfect way to enjoy a poached or fried egg. Chef John shows a real simply home-style hash recipe that takes no time to make. This is a great brunch... - 145.628

Remove tops from green peppers. Cut peppers in half lengthwise and remove seeds. Cook peppers in boiling, lightly salted water for 3 to 5 minutes; invert to drain. Cut off tips of corn kernels, Carefully scrape cobs with dull edge of knife; measure 1 1/2 cups... - 39.8302

Wash the green peppers and remove the seeds. Set aside. Brown the ground beef in a dry, hot pan and season with the pepper. Drain off all fat. Set aside. Combine one-half of the chopped tomatoes and all of the chopped onions. Simmer for a few minutes. Combine... - 35.3789

1. Preheat oven to 375°. Cut peppers in half lengthwise. Remove seeds and ribs. 2. Coat nonstick skillet with cooking spray. Heat over medium-high heat. Add corn and pine nuts. Cook, stirring, until corn starts to brown and pop and pine nuts are toasted,... - 35.1137

Need a healthy starter that satisfies the entire family? Then green bell peppers stuffed with a spicy ground beef and rice mixture would perfectly fit the bill. Betty's version of this simple and sumptuous appetizer is a cinch to make and clean up and makes... - 114.486

Many of us must find this version of stuffed bell peppers refreshingly new! A filling quite common with an added cajun twist is way too inspiring. Topped with Italian tomatoes sauce and breadcrumbs. Can this get any better? JB being the loud character he is... - 83.9453

Need a time-saving dinner recipe? Then you simply can't go wrong with stuffed peppers that will fill your gut without leaving you feeling too stuffed. With this make-ahead dish, you can treat your family to a comfy, tasty meal even on the busiest of... - 110.868

I love this Baked Stuffed Pepper recipe.This Baked Stuffed Pepper recipe is simple and easy. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook... - 43.816

Cut a slice off stem end of each tomato. Scoop out pulp. Place shells in a flat glass baking dish. Place butter in a 1-quart glass bowl. Microwave at HIGH 30 seconds to melt. Stir in corn, onion, parsley, salt, and pepper. Fill the tomato shells with this... - 35.8517

In large mixing bowl, combine all ingredients except tomatoes. Set aside. Cut off 1/2 inch slice from top of each tomato. Scoop out pulp, leaving a 14 inch shell. Dice pulp and add to bowl with other ingredients. Stuff each tomato shell with an even portion... - 30.9995

Peel and hollow out onions; chop centers to make 1 cup. Fill onion shells with corn; reserve remaining corn. Place stuffed onions in 8 x 8 x 2-inch baking dish. Micro-cook, covered, 12 minutes, turning dish once; set aside. In a 4-cup glass measure or bowl... - 33.5016

Tomatoes Stuffed With Fresh Corn is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Tomatoes Stuffed With Fresh Corn; I am sure you will get a huge fan following for this! - 34.3208

Thaw fish, if frozen; pat dry with paper toweling. Place fish in a well-greased shallow baking pan; sprinkle cavity generously with salt. To make stuffing, in a medium saucepan melt butter or margarine. Add onion and green pepper; cook till vegetables are... - 41.6303

A popular dish Mexican dish, this dish is sometimes served in fast food restaurants or right on the road side kart! A flavorful meaty dish made by Chef David which is spicy with all the meat and veggies! See the video for more! - 111.967

Slice the tops off the red peppers and scoop their insides out with a spoon. Wrap each pepper in waxed paper and microwave for 4 minutes. Remove from microwave and set aside to cool. Combine brown rice, peas, corn, zucchini, onion, chili powder, cumin, and... - 43.4485

Cut thin slice from stem end of each pepper. Remove seeds and membrane. Rinse and drain. (Preheat browning dish 4 MINUTES on HIGH, if used.) Combine beef and onion in browning dish or 1 1/2 quart casserole. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is... - 33.1397

Cut green peppers in half lengthwise; remove core and seeds. Place peppers, hollow-side-up, in a shallow, heat-resistant, non-metallic baking dish. In a medium-sized bowl, crumble beef. Add rice, salt, pepper, oregano, garlic powder, water, egg and 1/2 cup of... - 42.321

Heat oven to 350°F. Remove tops and seeds from green peppers. Cook in boiling water 5 minutes. Drain upside down. Heat Crisco® Oil in large skillet on medium heat. Add onion, celery and garlic. Cook and stir until tender. Add meat. Cook until browned,... - 39.0422

This Meat Stuffed Green Peppers recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Meat Stuffed Green Peppers is a dish that you would surely love to talk about with us! - 37.0323

Put prepared green peppers into a large saucepan of boiling water with 1 1/2 teaspoons (7 ml) salt. Cover tightly and boil for 5 minutes. Drain, rinse with cold water, and put upside down on paper towels. Assemble Food Grinder with Fine Disc. Grind meat and... - 38.3529