Beef Questions

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There is no such difference between beef bouillon and beef broth. Both are the dishes made with beef. The cooking procedure might be different. For example, beef broth is made by boiling beef fats and bones or you can also roast the fat and bones and then...

Yes, grass fed beef is better than organic beef because the meat of grass fed beef are higher in omega-3s and lower in omega-6 fatty acids. Also, grass-fed beef contains much higher levels ... and tasty cut of beef. (Ingredients & Groceries, Beef)...

Yes, beef consommé can be substituted with beef broth. Consomme is thick and solid at room temperature. You can add ½ amount of broth plus 1/2 teaspoons of cornstarch or arrowroot, or flour mixed in it. (Ingredient substitutions) ...

Beef broth and beef bouillon is the same thing. Hence, you can use it as substitute for one another. Bouillon can be sometimes condensed like bouillon cubes or paste. Liquid broth is created by dissolving bouillon cubes in water. (Ingredient...

Condensed broth is made by removing or condensing the water in the broth and you need to add water in order to dilute it whereas to make a broth it is boiled to increase the flavor and decrease the water. (Ingredient substitutions) ...

Beef loaf is a loaf of meat derived from beef. There are different types of beef loaves. They can be made with cuts of beef or ground beef. Loaves found in stores are called jellied beef loaf or jellied corned beef loaf. (Ingredients & Groceries,...

Corned beef is the beef which has been cured or pickled in brine. The brine is actually salt water. Potassium nitrate is been added to the brine in order to preserve the beef’s pink color. Corned beef is used in many recipes. For example, it is the main...

Ground beef should stay fresh maximum three days in the fridge. For longer storage it si advisable to freeze the ground beef. (Ingredients & Groceries, Beef) ...

Generally two hours should be enough to marinate beef and that will still be safe for eating. (Ingredients & Groceries, Beef) ...

One slice of beef contains around 48micrograms of folate. (Ingredients & Groceries, Beef) ...

To cook beef ribs bake it for an hour or so at 300°F in the oven. Beef ribs are easily avilable in all stores but one should be careful at the time of buying beef ribs. A perfect beef rib should contain more meat and less fat. (Ingredients &...

Beef Wellington is beef baked after being coated with pate and duxelles and wrapped in puff pastry. Sometines the coated meat may be wrapped in a crepe for keeping it moist. The cuts of beef used for making beef wellington may either be a whole tenderloin or...

One can cook beef ribs in the oven or can grill it. The beef rib is the cut of the cow which contains much meat; also beef ribs are regarded as one of the softest cut of meat. That€™s perhaps serves the best reason that beef ribs are so popularly eaten....

Roast beef is a delicious main course meal often cooked in an oven. It is much liked by AMericans and Europeans. Cuts like chuck, rib, shoulsder, etc are commonly used to prepare roast beef. You can find good roast beef recipes in the following links: ...

Barbecue beef ribs are delicious and every beef lovers favorite. The recipe is fairly simple and can be found here http://www.ehow.com/how_18260_m (Ingredients & Groceries, Beef) ...

To make beef burgers you will need ingredients like ground beef, Worcestershire sauce, ... out a few recipes here http://www.ifood.tv/recipe/beef_burgers (Ingredients & Groceries, Beef) ...

Beef Shish kabobs are extremely delicious. There are many marination techiques used for making them. Here's a great link on the recipe of beef shish kabob you can try http://www.ehow.com/how_5909055_make-beef-shish-kabobs.html (Ingredients &...

Baked beef ribs are very flavorful as all the meat juices and nutritents are retianed in the cooking liquid. To know the exact way of baking beef ribs check this link http://www.ehow.com/how_2287405_cook-beef-ribs.html (Ingredients & Groceries,...

Most of the McDonald's beef comes from the USA but they do import beef from some other countries as well. Because the McDonald authority say, the USA ranchers are not well equipped to produce enough beef to supply to all of their restaurants. ...

Making a beef enchiladsa is very simple and takes very less time. It is a very famous recipe in the Southwestern United States. Given below is a link where you can find the recipe of beef enchiladas http://www.ifood.tv/recipe/beef_enchiladas_0 ...

Matsusaka beef is a Japanese beef, which is renowned worldwide for its high fat-to-meat ratio. This black-haired beef is believed to be originated from Matsusaka region of Mie. It is sometimes also called "Japanese Black" or "Kuroge Washu". (Ingredients ...

Bully Beef is the canned meat or beef which was given to soldiers in a war field. They were the primary rations supplied to soldiers during world war 2. The beef is made after being minced finely in a little quantity of gelatin. (Ingredients &...

Yes, you can eat corned beef when pregnant. Corned beef is actually a brine-cured beef. So make sure it is properly cooked. Uncooked food is not to be eaten during pregnancy. There are chances ... Beef) ...

Top round is believed to be the leanest cut of beef. The lean meat are best used in making stews and pot roast. (Ingredients & Groceries, Beef) ...

Ground beef can come from any part of the cow. It is generally taken from the hip of the cow and then minced into fine ground. (Ingredients & Groceries, Beef) ...

Beef hearts are cooked in several ways. One can stir fry it or can barbecue it also. Beef heart is belived to be very good source of protein. Beef hearts are great to eat in soups, stews, casseroles, sliced and fried. A great link on beef heart recipe is...

Beef Wellington is classic dish to savor. It is generally prepared on the roasting pan. Beef Wellington is cooked by making a layer of beef tenderloin piece of meat with mushroom mixture enclosed in a golden brown pastry. A great link on cooking beef...

Ground beef is basically minced meat which is used to make different dishes. Ground beef contains lot of fats. The different types are traditional ground beef which has 25-30% fats, ground chunk has 20% fat, ground round had 15% fat, ground sirloin has 10-14%...

Aged beef is more tender and flavored than the un-aged beef. Beef takes a minimum of 11 to maximum 45 days to age and this happens because of the enzymes present in the meat. Aged beef is more ... bacteria starts acting on the meat. So it is advisable to...

Beef Stew is a delicious stew recipe which is a combination of beef cubes, and water or other water-based liquids. The other main ingredients of beef stew are butter, wine, celery, potatoes, beer and beef broth. The very basic beef stew preparation includes...

Beef paste is an ingredient used to make a few Oriental and Thai soups. Beef paste may also be used to describe finely ground beef. (Ingredient substitutions) ...

Cooking beef brisket involves several cooking methods, like one can cook beef brisket ... to know the details of cooking beef brisket recipes http://www.ehow.com/how_2290471_cook-beef-brisket.html (Ingredients & Groceries, Beef) ...

Beef tongues are either smoked or boiled and also can be pickled. People enjoy eating beef tongues and prefer to eat as cold cuts for sandwiches. A great link on beef tongue recipe is given below http://www.ehow.com/how_2306864_cook-beef-tongue.html ...

Beef stroganoff recipes are easy to make and the recipe is generally made in the slow cooker. Beef stroganoff recipes are popularly eaten with rice or noodles. A great link to provide you details on the beef stroganoff recipe is given below ...

There are hundreds of good recipes you can make with ground beef. For example, Sailsburry steak,Country Meatloaf, Easy Ground Beef Casserole with potatoes, Saucy Barbecue Burgers etc are few popular names of ground beef recipes. Here's a link on ground beef...

Corned beef is one of the style of brine-cured beef. The corn refers to the grains of coarse salts used to cure it. Corned beef is always boiled and not roasted. In this way some of the excess salt and pickling spices gets boil out of the meat and makes the...

Ground beef may be made use of in a variety of recipes. It can be substituted for other meats such as chicken, pork and turkey in making sausages, cassaroles or hamburgers. Ground beef may be cooked in a microwave or otherwise. Here is a link that gives many...

A beef tenderloin is a delicate and moist piece of meat. It is a superior cut of meat and is prepared over Christmas or New Year's Eve. Beef tenderloin can be prepared deliciously through various recipes. Check this link out, it gives a plenty of recipes on...

Corned beef hash is a dish made with cooked corned beef, potatoes, onions and gravy. It can be made with the leftover corned beef. It is the perfect breakfast food served at many restaurants. For recipes, please see the below link: ...

Chipped beef is smoked, dried and salted kinds of meat product. In United States, the chipped beef is very famous as a breakfast item.Chipped beef can also be used as a main dish with rice. ... http://www.ifood.tv/network/chipped_beef_recipes/recipes ...

Jellied cornered beef is a type of special dish which is prepared from cornered beef, which is a cut of beef that has been pickled in the brine solution. The cornered beef is poured into a loaf mold ... Beef) ...

Beef may be minced by chopping cuts of beef into fine tiny pieces. Normally, chuck steak is the cut that is used to make minced beef. Minced beef may also be called ground beef because of its texture. A sharp kitchen knife may be used to chop the beef on a...

To brown ground beef split the meat in a large nonstick fry pan. Place them on stove ... completely cooked, put the meat in a colander to drain the grease and your ground beef will turn brown. (Ingredients & Groceries, Beef) ...

A beef plant is a unit where different kinds of meat are processed and packaged. ... largest meat packing center. A beef plant may or may not include slaughtering facilities. (Ingredients & Groceries, Beef) ...

Beef can be braised and tendered into juicy and edible meat thereby. There are many ways in which beef can be braised. Here are a few links on how to braise beef: http://www.ifood.tv/network/braise_beef/recipes ...

Corned beef is a brine-cured beef. The "corn" in corned beef refers to the "corns" or grains of coarse salts used to cure it. For some good recipe of pickle corned beef click on http://www.ifood.tv/network/pickle_corned_beef/recipes (Pickle) ...

The ingredients on Arby's roast beef contains trimmed boneless beef chunks, chopped beef self-basting solution of water, salt and sodium phosphate. Arby’s roast beef is made of beef. It contains a lot of water to keep it juicy and undergoes a 3 hour...

Beef Bourguignon also called as beef Burgundy is a French stew made from beef. It is made by braising beef in red wine and hence the name red Burgundy and beef broth. It also incorportes flavourings such as garlic, onions and mushrooms. (Cooking, French...

inspected under the US Department of Agriculture (USDA). Usually, when meats like beef are sold, ... incurs costs. If a particular beef is not of a very high grade, the butchers or beef growers may not want it stamped to specify the grade so as to save money...

To cook beef tenderloin sear it at 450 for about 20 minutes,15 minutes for rare, 22 minutes for medium and 30 for well done. (Ingredients & Groceries, Beef) ...

Ground beef can spoil within a hour time if left outside the fridge and if it is inside the fridge then it stays fresh for about 3-5days. (Ingredients & Groceries, Beef) ...

Roast beef has come from the rump roast part of the cow. You can also use round roast or sirloin tip. (Ingredients & Groceries, Beef) ...

  How to make low fat beef wellington   Beef wellington is beef   Beef wellington is beef tenderloin wrapped in sautéed mushroom and folded into puff pastries. Classic beef ... when it comes to counting calories! To make beef...

How to make low fat beef jerky Beef jerky is nothing but a Beef jerky is nothing but a protein packed beef snack. It is always better to make home version of beef jerky rather than purchasing it from stores, as they are very high in sodium content....

To cook beef rib eye steak generally grilling is considered to be the best cooking method. Rib eye steaks are the cuts of meat taken from the rib section of the cow. Also beef rib eye is considered to be one of the best quality cut of meats. To know the...

There are plethoras of food recipes you can make for dinner with ground beef. For example, meatloaf, meat balls, Hamburger Soup etc are few examples. Here's a great link of ground beef recipe ...

Ground beef is usually made from the chuck cut. It is minced meat with varying amounts of fat in it. Ground Beef is used in the preparation of several food items. It is the economical, ... casserole are few popular food items made with ground beef. ...

Beef jerky is the dish which contains jerky meats. Jerky is basically a meat which has been ... can find the recipe of beef jerky: http://www.ifood.tv/recipe/how_to_make_beef_jerky (Ingredients & Groceries, Beef) ...

The healthy benefits of ground turkey and ground beef depends on the nutritional value of ground beef and turkey. For example, 85% lean ground turkey has 220 calories, 17grams of fat, 85grams of cholesterol, 20 grams of protein and 0 grams of carbohydrate....

Mostly people prefer to preserve meat by drying it into a jerky. Beef jerky ... can make your own jerky by following these links: http://www.ifood.tv/recipe/beef_jerky_made_easy ; http://www.ifood.tv/recipe/how_to_make_beef_jerky (Ingredients ...

Beef Stroganoff, an American delicacy, is a beef in sour cream and sauce recipe. It is also popular in Australia, Africa, China, Russia and Iran. This can be served as main dish especially in cold ... http://www.ifood.tv/recipe/beef_stroganoff_26 ...

Tournedos of beef applies to cuts the of beef. The Tournedo is the cut taken from the small ... while cooking. Beef tournedos are cooked by broiling in a shallow pan or by grilling. (Ingredients & Groceries, Beef) ...

You can ensure a better dimension for your homemade jerky by making Smoked Beef Jerky. You can have it as a quick food. The beef is usually turned jerky by dehydrating and smoking process. Always go for a lean beef for this preparation. To start making...

Basically two methods are applied to cook beefs, one is dry heat cooking method and another ... roasting, stir frying and deep frying. While wet heat beef cooking methods include braising, pot roasting, ... followed methods of cooking beef, all require beef...

Corned beef is cooked by boiling with spices or seasonings in desired liquids. The beef is placed in a pan covered with water and once the water boils, the heat is reduced and the beef is simmered. It takes one hour for every pound to cook by simmering. ...

Condensed beef broth is Condensed beef broth is stronger than the regular beef broth and you can buy it from any regular food store in US. The condensed beef broth by Campbells can be purchased from any regular soup isle in most of the big and...

Beef gravy made from a good beef has been shown to contain heterocyclic aromatic amines, which are potentially carcinogenic in humans. It is a spicy gravy made of some natural ingredients. For some yummy recipes on beef gravy click on ...

Beef bouillon gravy is easy to make with beef bouillon, flour, onion and butter. This gravy tastes good with mashed potatoes. Given below is a link where you can see the recipe of beef bouillon gravy: ...

Minced beef potato pie is a savoury dish. Beef is the key ingredient in the dish. The delicious pie may be prepared with minced or ground beef. Here is the link that contains information on how to make minced beef potato pie : ...

Corned beef is made by curing beef in brine. Corn in corned beef stands for corns or grains of coarse salts used to cure beef. The salt used in doing so is made of small hard particles or grains as in sand. (Ingredient substitutions) ...

in a fireplace, campfire or an oven. Rotisserie grill beef can be done in two ways either by applying direct heat(placing beef 3 to 6 inches far from the heat source) or indirect heat(placing beef farther away from ... grill beef : ...

Beef stew is a stew which is made of beef. Stew is basically made of solid food ingredient cooked in liquid to form gravy. Basic ingredients used in a beef stew are combination of beef and vegetable. Beef stew and dumplings with bacon can be made with help...

Beef Noodle Soup is a delicious Chinese soup recipe, prepared with beef stew, beef broth, ... the basic step is cooking beef and noodles separately. Noodles melt when overcooked or steeped in the hot beef soup for longer than required. To prevent that...

In broiling the beef, beef should always be tender with adequate marbling. You can either broil the beef in the oven or on the pan. Given below are some of the links where you can easily find the steps for boiling beef in the oven as well as in the pan: ...

These days beef is preserved in different ways such as freezing, by applying chemicals, etc. However, the ideal way is to dry the beef into jerky, which not only retains the proteins in the meet, but also lasts long. The beef is dried to remove all the...

To cook pit beef ingredients you will need are-seasoned salt, paprika, garlic powder, dried oregano, black pepper, top round, kaiser rolls, mayonnaise, prepared white horseradish, fresh lemon juice, sweet white onion, ripe tomatoes, iceberg lettuce, salt ...

To cook a roast beef three pound roast would cook approximately 2 to 2 1/2 hours at 325 degree. The inside temperature should be 140 degrees for rare, 160 degrees for medium, and 170 degrees for well-done. (Ingredients & Groceries, Beef) ...

How To Age Beef?

Answers : 1

Beef is aged by placing it uncovered in the refrigerator it turns grey and all its enzymes have broken down. The process takes about 4 days, you may slice of the grey portion and use as required. (Ingredients & Groceries, Beef) ...

Beef ribs are usually boiled before grilling or baking them in order to hasten the cooking process. The ribs are put in water and boiled till half done. Although, boilng them helps reduce further baking or grilling time, it renders a less flavorful meat. ...

Cuts in beef are defined as upper half cuts and lower half cuts. Upper half cuts include chuck, rib, loin (short, sirloin, tenderloin) and round. Lower half cuts include brisket, shank,plate and flank. (Ingredients & Groceries, Beef) ...

You can serve beef wellington with a sauce, which can be bearnaise, chateaubriand, colbert, madeira,or perigourdine sauce. You can also serve boiled potatoes tossed in butter and minced fresh parsley, with some other vegetable. (Ingredients &...

You should use the cylindrical shape of the cut of the beef for cooking on rotisserie. Oven roast, such as tenderloin roast or a rolled boneless rib roast are good for rotisserie cooking. Rib eye roasts and top loin are also good. (Ingredients &...

To bake beef tenderloin, first place the roast in a baking pan and without water cook for an hour uncovered. To check whether the beef is cooked, check with the thermometer. Take out and set ... (Ingredients & Groceries, Beef) ...

Cooking spoon roast beef requires to follow certain steps. Spoon roast is named after the cut of the meat used in this recipe which becomes so tender after cooking that one could eat ... http://www.cooks.com/rec/search/0,1-0,spoon_roast_beef,FF.html ...

Corned beef recipes are generally cooked in the oven or in the crock pot. The cooking method is easy and does not require to put much time and effort. A good link on the recipe of corned beef ... & Groceries, Beef) ...

Shredded beef, mixed with gelatine is used to prepare the jellied beef loaf. The mixture is poured into molds and is allowed to set over some time. It is served cold and is served as a brunch ... it with assortments. It can be prepared at home as well. ...

Beef Wellington is a kind of non-traditional dish. It is usually a beef tenderloin covered with a rich mixture of foie gras or goose liver, duxelles which is a sauté of minced mushrooms and shallots. ... be served with it. (Ingredients &...

By smell and color you can say that minced beef is stale. Minced beef has a tendency to turn brown quickly. If it smells strong or is slimy, you can throw the minced beef right away. The beef turn into brown color when it is exposed to light and air. You can...

Beef Stew or Stewed Beef is a tasty dish which gives us a combined taste of mixed vegetables and beef. This dense dish is better suited to be had on cold or rainy days. A simple good combination of beef stew with crispy breads can drive away your sudden...

Frozen beef lasts for a longer duration if frozen properly. Raw beef may be frozen as soon ... material such as plastic bags, aluminium foil or freezer paper. Ground beef can be frozen indefinitely if frozen this way. Any raw beef lasts for 4 months when...

Lentil beef stew is very healthy recipe that is made up of lentil and fresh grounded beef. The cup of lentil beef stew will have almost 400 calories. Thus, this is a complete diet for anyone at anytime. The process of making lentil beef stew is very simple....

To grill beef ribs cut the excess fat from your meat, mix with salt, pepper and cayenne. ... over drip pan and close the lid. Cook for about 1 to 1 1/2 hours. Grilling beef ribs makes them Grilling beef ribs makes them delicious. Grill the ribs on...

Beef suet falls under the Beef suet falls under the category of raw beef fat that is found ... It is used to in making Yorkshire pudding dish or Christmas pudding dish. In US, you will get beef suet that has been trimmed of its animal fat and is used...

Braised beef ribs can be prepared with varied ingredients such as red wine, flavored wine, cayenne pepper, etc. Here's a link to an interesting video recipe on how to prepare braised beef ribs : http://www.ifood.tv/recipe/how-to-make-beef-short-ribs ...

Boiled beef brisket is an European dish, and is made by boiling seered beef brisket in water, with spices, condiments and vegetables. For the complete recipe, visit http://www.ifood.tv/recipe/boiled_beef_brisket (Culinary Methods, Boiled) ...

Chuck roast is used to make a lot of recipes like pot roast, shredded beef or mouth-watering beef and Swiss sandwiches. Look at these quick links for recipe suggestions http://www.ifood.tv/network/beef_chuck_roast/recipes (Culinary Methods,...

Beef cuts are often known as the primal cuts. The Americans have named these cuts as: ... and thick rib. Each cut of the beef has a different characteristic that defines the way it is cooked-method ... to the color, texture, taste and presentation of the...

Beef and noodles in a crockpot can be made by cooking the beef and noodles serially or by cooking them seperately and mixing them in the final cook. The beef in the second kind of recipe may ... in the process. Here are links that contain recipes on how to...

One of the quickest and easiest ways of cooking beef is to pan fry it. For pan frying beef, choose tender cuts of the beef. If you have tougher meat, prepare it with marinade to tenderize it. Pan fried beef tastes the best when it is marbled. Also, try to pan...

Corned beef comes from the brisket and silverside of the cow. These two cut are tough and require long, slow cooking, or pickling in brine, or both . This is why they are used in corned beef. (Ingredient substitutions) ...

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