Bechamel Sauce Recipes

Bechamel Sauce is also known as white sauce made up of milk and flour stirred in melted butter thus giving it up a consistent texture. It is a secret too many recipes in French cuisine .The process is easy to make. ... More »
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Baked Pasta And Meat With Bechamel Sauce

Pasta is so versatile and here is a baked pasta and meat with béchamel sauce recipe that proves its versatility yet again. This dish is a normal household meal cooked simply with ordinary ingredients, but it is so flavorful with fragrant spices added to it.... - 114.793

Classic Bechamel Sauce

Always wondered how to prepare that perfect Classic Bechamel Sauce? Watch this video to learn a step by step process to prepare it in your own kitchen. Use the sauce in your favorite recipes and enhance the taste manifold. - 106.179

Easy Bechamel Sauce

Notch up the taste quotient of your boring dishes with béchamel sauce. A gooey, white sauce prepared with flour and butter, this classic Italian take on traditional white sauce is truly tantalizing. Add this creamy sauce to your favorite pasta dishes for a... - 93.7572

Bechamel Sauce

GETTING READY 1) Stick a clove into the peeled onion. MAKING 2) In a 1 1/2-pint microwavable dish, add the milk, onion, carrot slices, bay leaf, peppercorns, mace and microwave uncovered on HIGH for 2 minutes. 3) Cover the dish and let it rest for at least... - 49.4732

Bechamel Sauce With Black Peppercorn

MAKING 1. Put the milk and all the infusion ingredients into a saucepan. 2. Slowly bring to the boil. Remove from the heat, cover and leave until cold. 3. Take a fine sieve, and strain away the milk, to remove flavorings. FINALIZING 4. In a heavy based... - 48.6253

Bechamel Sauce

It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Bechamel Sauce is sure to win many stomach. Give this Bechamel Sauce a try and let your guests envy you! - 46.4842

Bechamel Sauce

Bechamel Sauce is very easy to make. Bechamel Sauce is a basic sauce which can be used to prepare various other dishes. Try this simple Bechamel Sauce recipe in your very own kitchen. - 46.0126

Bechamel Sauce

MAKING 1. In a saucepan, bring milk, quartered onion, thickly sliced carrot and thickly sliced celery along with mace, parsley, cloves and peppercorns slowly to a boil with constant stirring. 2. Take the saucepan off heat, cover, let it stand for about 30... - 45.5506

Bechamel Sauce

MAKING 1) In a double boiler, melt 3 tablespoons of butter over a medium heat, stir in the flourand blend well. 2) Gradually pour the milk, stir and cook until thickened. 3) Season with the salt and pepper, then set over a pan with simmering water. 4) In... - 45.2793

French Classic Bechamel Sauce

GETTING READY 1. To flavor the milk for the béchamel, in a heavy bottomed saucepan, combine milk, bay leaf, peppercorns, mace, carrot and onion. 2. Place the pan on a medium flame and scald the milk without boiling. 3. Strain the milk into a measuring jar... - 43.8366

Bechamel Sauce

MAKING 1) In a pot, add milk, onion, carrot, celery, bay leaf and peppercorns. 2) Allow to boil, then turn off heat, cover and leave to infuse for 20 minutes and strain. 3) In a pan, heat butter, and add cornflour and cook gently for 2 minutes, continuously... - 43.4994

Bechamel Sauce With Mace

MAKING 1. In a suitable casserole, mix together the first eight ingredients listed and microwave for four minutes 2. In a microwave safe bowl, blend the butter, flour, salt and pepper into a paste 3. Strain the hot milk slowly into the paste and stir till... - 42.6037

Microwaved Bechamel Sauce With Light Cream

Place butter in custard cup. MICROWAVE on HIGH until butter is melted. Blend in flour to make a smooth paste. Set aside. Combine cream, chicken broth and onion in 1-quart measure or bowl. MICROWAVE 2 MINUTES, 30 SECONDS on HIGH, or until mixture is about to... - 42.472

Simmered Béchamel Sauce

MAKING 1. Wash the vegetables and tip all the vegetables into a pan with milk, bouquet garni, mace and peppercorns. 2. Simmer the pan half-covered as slowly as possible and bring to the boil. Immediately remove from the heat and set aside to infuse for 10-15... - 42.1667

Bechamel Sauce

MAKING 1 Into a medium saucepan, pour the milk 2 Add in the bay leaf, mace, onion, peppercorns and salt. 3 Gently heat the milk for about 7 minutes and allow to infuse the flavour. 4 Remove the pan from the heat. 5 Into a small bowl, strain the... - 41.6188

Bechamel Sauce

Bechamel Sauce makes for a perfect base to prepare other sauces and is one of the mother sauces of French cuisine. It also goes well with other sauces, gravy, soups and stews. - 41.3244

Bechamel Sauce

GETTING READY 1.Combine milk, onion and bay leaf and boil. 2.Leave the mixture for 10 minutes and then remove onion and bay leaf. MAKING 3.Take a saucepan, put oil, flour, salt and pepper in it. 4.Add milk slowly to it. 5.Put broth and cook the mixture on... - 41.0446

Classic Bechamel Sauce

Place the milk in a saucepan. Peel onion, trim and peel carrot, scrub celery and trim. Place in the pan with the peppercorns and bay leaf. Bring slowly to just below boiling point, then remove from the heat. Cover and allow to infuse for at least 30... - 41.0445

Stuffed Whole Cabbage With Bechamel Sauce

Trim coarse outside leaves from cabbage. Cut out the middle of cabbage (save cut portion for coleslaw). Brown meat with onion in butter. Add salt, pepper, and garlic powder. Spoon into cavity of cabbage. Tie cabbage in cheesecloth. Cook, covered, in boiling... - 40.5985

Homemade Bechamel Sauce

Put the bay leaf, parsley, onion, peppercorns, thyme, carrot, celery and milk in a saucepan. Simmer for 30 minutes. Leave to cool and strain. Melt the butter in a saucepan and stir in the flour to form a smooth paste. Cook for 1 minute or until the mixture is... - 40.4173

Bechamel Sauce

MAKING 1. Take a saucepan, add in cold milk and flavorings and gradually bring to the boil. 2. Take away from heat; cover pan and let it stand until the milk has gone cold. 3. Strain the milk. 4. Make White Sauce by Roux method: In a saucepan over low heat,... - 40.121

Bechamel Sauce

MAKING 1) In a pan, put the milk along with the bay leaf, thyme, onion and nutmeg. Slowly bring the contents to a boil. 2) Take the pan off the heat and cover it with a lid. For 15 minutes, leave the milk to infuse. 3) Melt the butter in a heavy-bottomed pan... - 39.9932

Bechamel Sauce

Getting ready 1.Start by slicing the onion MAKING 2.In a saucepan, place the fat, onion, and ham and slightly brown the onion and ham in it 3.Now add the flour and mix properly then add milk 4.Keep stirring until it boils 5.Then cook over hot water for 10... - 39.9529

Bechamel Sauce With Milk

In the work bowl chop the onion and herbs. Add the onion, herbs, peppercorns and bay leaves to the milk and heat gently for 10 minutes but do not boil. Strain. In a saucepan melt the butter and add the flour all at once, stirring constantly with a wooden... - 39.5876

Bechamel Sauce

Place milk in a saucepan with prepared vegetables, garlic, peppercorns, bay leaf and parsley stalks. Bring slowly to the boil. Remove from heat, cover and leave to infuse with flavorings for 30 minutes. Strain, discard flavoring ingredients and reserve... - 39.4254

Bechamel Sauce

MAKING 1.In a saucepan, mix together milk, onion, bay leaf, and peppercorns. 2.Let simmer covered for 5 to 6 minutes. 3.Into a bowl, strain using a sieve . 4.Throw away onion and spices. 5. In a heavy saucepan, melt butter and add in flour. 6.Stir cook ... - 39.3898

Bechamel Sauce

MAKING 1. In a saucepan, gradually heat milk to scalding point. Add bay leaf, onion and peppercorns. 2. Remove the saucepan from heat and cover. Let it soak for 7 to 8 minutes. 3. Take a small heavy saucepan and melt butter in it. Remove from heat and add the... - 39.207

Bechamel Sauce With Chicken Broth And Herbs

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, add butter and melt in the microwave for 1 minute. 2. Blend in flour, seasonings, thyme and onion powder, stirring to make a smooth paste. 3. Gradually add and stir chicken... - 38.9928

Microwaved Bechamel Sauce

GETTING READY 1) In a dish, place butter. MAKING 2) Microwave at HIGH until the butter melts. 3) Add onion and sauté until the onions turn brown. 4) Sprinkle flour and microwave for a minute. 5) In a separate bowl, add milk and chicken bouillon. Dissolve... - 38.4866

Bechamel Sauce

Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in milk and reserved corn liquid. Cook over medium heat, stirring until thickened and bubbly. Stir in salt, pepper, and... - 37.6802

Bechamel Sauce With All Purpose Flour

MAKING 1) In a saucepan, or double boiler over simmering water and melt butter. 2) Stir in the flour till well blended and bubbly. 3) Remove from the heat. 4) Gradually stir in the chicken broth and cream. 5) Cook, stirring constantly, till the mixture is... - 37.4745

Creamy Bechamel Sauce

Place butter in custard cup. Microwave on HIGH until butter is melted. Blend in flour to make a smooth paste. Set aside. Combine cream, chicken broth and onion in 1-quart measure or bowl. Microwave 2 minutes, 30 seconds on HIGH, or until mixture is about to... - 37.2468

Microwaved Bechamel Sauce

Place butter in custard cup. MICROWAVE on HIGH until butter is melted. Blend in flour to make a smooth paste. Set aside. Combine cream, chicken broth and onion in 1 quart measure or bowl. MICROWAVE 2 MINUTES, 30 SECONDS on HIGH, or until mixture is about to... - 36.0179

Classic Bechamel Sauce

Pour the milk into a saucepan. Peel the onion, chop the celery and add to the milk, with the bay leaf. Bring the milk just to boiling point, remove from the heat, cover and leave to infuse for 30 minutes. Strain and measure the milk. If necessary add more, to... - 35.8795

Bechamel Sauce

1. Heat the chicken bouillon in a saucepan with the onion, carrot, bay leaf, parsley and peppercorns. Simmer until the stock is reduced to 1/2 cup. Strain it. 2. Melt the butter or margarine, blend the flour into it, then add the strained stock and the cream... - 35.3727

Bechamel Sauce With Chicken Broth

MAKING 1. In 4-cup measure, melt butter on High for 40 seconds. 2. Stir in flour. 3. Cook on High for 1 minute; stir once. 4. Add broth, cream, salt, pepper and paprika. 5. Cook on High for 3 minutes, stirring once every minute. SERVING 6. Serve over... - 35.0221

Microwaved Bechamel Sauce

This Bechamel Sauce is so very irresisitble. Use this creamy spiced and herbed sauce as a base for making lasagna, french sauces or a roux. Tell me if you liked this Bechamel Sauce. - 35.0003

Bechamel Sauce

Melt butter in double boiler over low heat. Saute onion in butter until transparent. Blend in flour; add milk and stock gradually. Place over hot water; add thyme, pepper and nutmeg. Cook for 1 hour, stirring frequently. Strain sauce through fine sieve. - 34.934

Simple Bechamel Sauce

In a small saucepan, heat the milk and bay leaf until just below boiling point. Remove from heat and take out the bay leaf. In a heavy saucepan, melt the butter. Stir in the flour and cook for 2 minutes, continuously stirring over low heat. Remove from... - 34.5886

Bechamel Sauce

Heat a skillet. Add the oil and the flour. Roast the flour until it gives off a nutty odor. Cool. If not cool, it will lump when the water is added. Add the water and mix well with a whisk. Add the salt. Bring to a boil. Cover and simmer on low heat for 30... - 33.9451

Bechamel Sauce

1. Simmer vegetables, onion, mace with milk over low heat until tender. Strain the liquid. 2. Melt butter in a heavy pan. Remove from heat. Blend in flour and stir well. Return to the heat. 3. Gently pour in the strained milk. Stirring constantly. Cook over... - 33.8815

Easy Bechamel

Melt butter. Add flour and stir until blended. Slowly add milk and chicken stock, stirring constantly to avoid lumps. Add seasonings and cook, stirring, until smooth and thickened. Makes 2 cups. - 33.8766

Simple Bechamel Sauce

Melt butter in saucepan. Blend in flour and cook, slowly stirring, until bubbling. Remove from heat. Heat milk with salt and bay leaf in another saucepan and let stand for 1 minute. Remove bay leaf. Gradually add milk to flour mixture, stirring... - 32.9772

Tofu And Chicken Gratin In Bechamel Sauce

1. Preheat oven to 375°F. 2. To prepare the bechamel, melt butter in a saucepan over medium-low heat. Whisk in flour and cook for 2 minutes. Gradually whisk in milk. Season with salt and pepper. Continue to cook, whisking, until smooth. 3. Slice chicken i - 32.298

Bechamel Sauce

Place bayleaf, parsley stalks, onion slice, peppercorns and thyme in saucepan, add milk. Bring slowly to boiling point, remove from heat, stand 5 minutes. Melt butter in saucepan, remove from heat, add flour, stir until smooth, gradually add strained milk,... - 32.105

Bechamel With Egg Yolks And Cream'

Melt butter, blend in flour, and slowly add milk and stock, stirring constantly. Cook sauce, stirring until smooth and boiling. Beat a small amount of sauce into 1 egg yolk, which is at room temperature; then add mixture to rest of sauce. Place over very low... - 32.0917

Bechamel Sauce

Melt butter in a heavy saucepan. Stir in flour and lower heat. Add milk slowly, stirring constantly, then add liquid, stirring until smooth. Add lemon juice to egg and beat, add to milk mixture, again stirring until smooth. Serve. - 31.7571

Simple Bechamel Sauce

Bechamel Sauce is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Bechamel Sauce, I am sure you will always crave for it. - 31.643

Basic White Or Bechamel Sauce

Melt margarine in top of double boiler over hot water. Add flour, salt, and pepper, and cook over moderate heat about 2 minutes, stirring constantly. Gradually add milk. Cook, stirring constantly until mixture thickens. Keep warm in double boiler. - 31.1914

Bechamel Sauce

MAKING 1) In a saucepan, melt the better. Add in the flour and stir well. 2) Reduce the heat and add in cream and stock. Stir. 3) Season with salt and pepper. Stir till sauce turns nice and smooth. SERVING 4) Serve the sauce hot with dish of your choice. - 31.1644

Easy Bechamel Sauce

First bring milk to a boil and keep warm. In another saucepan over low heat, melt butter and blend in (use a whisk) flour. Then add hot milk gradually, stirring until the sauce is smooth and free from lumps. Add salt, pepper and nutmeg, and continue stirring... - 30.8408

Bechamel Sauce With Nutmeg

Bechamel Sauce has a Luscious taste.The Black pepper and Sweet Butter gives the Bechamel Sauce Implausible taste. Must catch it - 30.6091

Bechamel Sauce

Melt butter in a saucepan. Stir in flour until smooth and cook over a low heat for several minutes. Do not brown. Stir milk into mixture and continue cooking over a low heat, stirring constantly, until sauce bubbles. Cook very gently for several minutes until... - 30.0345

Bechamel Sauce

Melt the butter in a sauce pan. Add the flour and stir into a paste (roux) cook for 2 minutes over low heat. Add the milk and stir; simmer until thickened. Add the seasonings and simmer 2 additional minutes. - 30.0328

Bechamel Sauce With Chopped Onion

In 4-cup measure, combine onion and butter. Cook, uncovered, 2 minutes. Stir in flour and remaining ingredients. Cook, uncovered, 3 minutes, 30 seconds or until mixture boils and thickens. - 29.9956

Bechamel Sauce With Chicken Stock

Melt butter or margarine in small saucepan. Blend in flour. Remove from heat and slowly stir in chicken stock. Stir and cook about 1 minute until medium thick. Blend cream and egg yolk; add to sauce. Season with salt and pepper. - 29.9765

Bechamel Sauce

MAKING 1. In saucepan melt butter, add onion and cook till soft. 2. Blend in flour and 1/4 teaspoon salt and add all the milk at once. 3. Cook quickly, stirring constantly, till mixture thickens. SERVING 4. Use the sauce with pasta or lasagna or as desired. - 29.7967

Basic Bechamel Sauce

Melt the butter in a bowl in the microwave for 1 minute on HIGH. Stir the flour into the melted butter. Pour the milk over, stir again and microwave on HIGH for 3 minutes, whisking after every minute. When the sauce is cooked (it should boil for several... - 29.6252

Easy Bechamel Sauce

In 4-cup measure, combine onion and butter. Cook uncovered, 2 minutes. Stir in flour and remaining ingredients. Cook uncovered, 3 minutes, 30 seconds or until mixture boils and thickens. - 29.4795

Bechamel Sauce With Scallop Liquid

Melt butter, stir in flour, cook until smooth and bubbly. Stir in milk and cook slowly, stirring constantly, until mixture thickens. Stir in scallop liquid. Beat egg yolk; pour sauce over egg yolk very slowly, stirring constantly. Combine scallops, mushrooms... - 28.8026

Bechamel Sauce

Melt butter over medium heat; stir in flour. Using a whisk, stir rapidly until smooth. Gradually add milk or other liquid, stirring constantly. Bring sauce to a rapid boil and boil 4 minutes, or until sauce is thick and reduced to half its original... - 28.6803

Easy Bechamel Sauce

–  Place bay leaf on sliced part of onion half. Prick with clove. –  In a saucepan, melt butter and add flour and stir. Cook for 2 minutes, stirring constantly. Add milk and onion. Cook for 6 minutes, stirring constantly. –  Remove onion. Season... - 28.6463

Bechamel Thyme Sauce

Place bayleaf, parsley stalks, onion slice, peppercorns and thyme into milk in small saucepan over low heat. Gradually bring to boiling point, remove from heat, let stand 5 minutes. Melt butter in saucepan, add flour, stir until smooth; remove pan from heat,... - 28.4865

Bechamel Sauce

Melt butter in a heavy pan over low heat; add flour and cook slowly, stirring, until butter and flour are well combined, about 2 minutes. Do not allow mixture to brown. Remove from heat, add milk all at once, and whisk vigorously to blend ingredients. Return... - 28.0844

Basic Bechamel Sauce

In saucepan, melt butter over medium heat just until bubbling. Do not let it brown. Stir in flour one teaspoon at a time until well blended. Slowly add milk, stirring constantly with a wire whisk, until mixture thickens, about 5 minutes. Season to taste with... - 27.8571

Microwaved French Bechamel Sauce

1. Place butter in 1-quart casserole. Heat on Full Power for 30 to 60 seconds, or until melted. 2. Stir in flour and seasonings. Blend to smooth paste. Mix together chicken broth and cream. Stir in gradually. 3. Cook, covered, on Full Power for 1 1/2 to 2 1/2... - 27.7241

Béchamel Sauce With Chicken Broth

Place butter in a 4-cup glass measure; microwave at HIGH for 45 seconds or until melted. Add flour; stirring until smooth. Combine broth and half-and-half; gradually add to flour mixture, stirring well. Microwave at HIGH for 31/2 to 4 minutes, stirring at... - 27.3462

Bechamel Sauce With Half And Half

1. Melt butter in a 1-quart glass measuring cup in microwave oven (30 seconds at HIGH). Add onion and flour; mix well. Add broth and half-and-half gradually, stirring constantly. 2. Cook uncovered in microwave oven 4 to 5 minutes at HIGH, or until thickened;... - 27.0166

Simple French Bechamel Sauce

1. Melt the butter in a pan, remove from heat, blend in flour, mix well with a wooden spoon. Return to the heat. Cook for 1-2 minutes stirring well. 2. Remove from heat and pour in the milk stirring all the time. Return to the heat again. Bring to the boil,... - 26.3086

Microwaved Bechamel Sauce

Place butter in custard cup. Microwave 30 seconds on high until butter is melted. Blend in flour to make a smooth paste; set aside. Combine cream, chicken broth and onion in 1-quart measure or bowl. Microwave 2 minutes, 30 seconds on high. - 26.2307

Bechamel Sauce

Melt butter in a heavy saucepan over moderate heat. Add flour and stir with a wire whisk 3 to 4 minutes to help cook out the flour taste. Gradually add the milk, stirring constantly. Simmer the sauce an additional 15 to 20 minutes, stirring... - 25.5033

Bechamel Sauce For Pastitso

Heat the milk. Melt the butter, and stir in the flour. Stir the flour and butter into the hot milk, and continue stirring, until thick. Add the salt, pepper, and cinnamon. - 25.4899

Low Calorie Bechamel Sauce

1. Combine skim milk and low-fat cottage cheese in the container of an electric blender. Cover and whirl at high speed until mixture is smooth and creamy. The consistency will be very thick. 2. Turn the cottage-cheese mixture into a small, heavy saucepan and... - 25.265

Bechamel Sauce With Light Cream

In glass measuring cup, cook butter on roast (7) for 1 minute or until melted. Add onion and cook on high (9) for 1 minute or until onion is transparent. Stir in remaining ingredients. Cook on roast (7) for 4 minutes or until sauce is thickened. Stir once... - 24.7377

Simple Bechamel Sauce

Put all the ingredients into a pan and bring slowly to the boil. Remove from the heat, cover and leave for 10 minutes. Strain, and use as required in the Mornay Sauce recipe or White Sauce recipe . For a quick Cheese Sauce, add 1/2 cup grated cheese once the... - 24.5861

Easy And Quick Bechamel Sauce

In small saucepan, melt butter over medium heat. Blend in flour, salt, and pepper to taste; cook, whisking, for 1 minute. Gradually whisk in milk; cook, whisking, until boiling and thickened. - 23.4223

Smooth And Thick Bechamel Sauce

Cook the butter and flour together for 2 to 3 minutes to remove the flour's raw taste. Stir in chicken stock and cream; stirring constantly, cook until smooth and thick. Season with salt, nutmeg. When serving with fish, substitute fish stock for chicken stock. - 22.6969

Béchamel Sauce

This is the sauce I mentioned in the Broccoli post yesterday, and no, I hadn’t posted it. So here you go. This is one of the five “Mother Sauces.” In traditional culinary training, students first master these mother sauces and then use them to create... - 21.7869

Bechamel Sauce

Please See Video - 12.4577

Bechamel Sauce Recipes By Category

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