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Beaver Tail Pastry Recipes
Enjoy our collection of beaver tail pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beaver tail pastry recipes.
SL: 57
Rock Lobster Quiche
This Rock Lobster Quiche is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Rock Lobster Quiche right there on my table for almost all the parties on short notice. So here's the recipe and... - 44.7668
Salmon In Puff Pastry
1. Preheat the oven to 190°C/375°F/ Gas 5. Roll out two-thirds of the pastry into a large oval, measuring 35cm/14in in length. Cut into a curved fish shape and place on a lightly greased large baking sheet.
2. Use the trimmings to make narrow strips. Brush... - 43.8017
Some Fillings For Vol-au-vent Or Puff-pastry Cases
Oysters poached in white wine, then reheated in a mushroom sauce, or sauce poujette.
(Could be tinned oysters for these oyster patties.) Shrimps in white sauce into which the yolk of an egg has been stirred.
Creamed salted cod.
Stewed mushrooms.
Leftovers... - 19.8925
Egg And Salmon Puff Parcels
1. Place the rice in a large pan and cook according to the instructions on the packet, using fish stock instead of water, then drain, tip into a bowl and set aside to cool. Preheat the oven to 220°C/425°F/Gas 7.
2. Place the salmon in a large pan and cover... - 38.2651
Fish Pie
Cut the lobster tails into 1 inch (2 1/2 cm) pieces.
Shell the shrimp and put both aside.
Cook the fish in salted and herbed water for 30 minutes.
Put aside to cool, remove fish and break up into good sized pieces.
Boil the onions in very little water until... - 42.8244
Jade Belt Duck
This Jade Belt Duck is superly delicious ! Try out this boiled duck slices steamed with ham, soy sauce, ginger and salt and tell me if you like it ! Your suggestions for this Jade Belt Duck are welcome ! - 40.4466
Scallop Mushroom And Snow Pea Tarts
Scallop Mushroom And Snow Pea Tarts is a delicious pastry that that I just cant seem to get enough of. My family loves this tasty tart. Cook the tasty Scallop Mushroom And Snow Pea Tarts using this recipe and I am sure you will love it too! - 28.2712
Tuna En Croute
This Tuna En Croute is my favorite fish pastry. Try this cheesy fish bake with your favorite savory sauces and let me know if you like it. Your suggestions for this Tuna En Croute are welcome. - 36.1739
Salmon En Croute
1. Place the salmon on a heatproof plate. Cook on Microwave Power 360W, uncovered, for 10-12 min. Allow to cool.
2. Roll out the pastry into a rectangle large enough to completely enclose the salmon. Skin the top of the salmon then invert the fish into the... - 24.0401
Crayfish
This crayfish recipe is probably one of the most simplest of the recipes that can be prepared. Enjoy it with main course of your choice. Serve it with rice or noodles, salad and other seafood dishes and enjoy. - 48.378
Open Gooseberry Tart
Top and tail gooseberries.
Wash and dry.
Place in the lined pie plate.
Sprinkle on the sugar and mace.
Bake at 350 degrees for 20 minutes.
Beat the egg yolk lightly with the cream and drizzle over the gooseberries.
Return to oven, bake 18 minutes more or... - 38.3712
Gooseberry Tart
Top and tail the gooseberries with a pair of scissors, wash the gooseberries well.
Place half of them in a 1 1/2-pt. pie-dish, add the sugar and water and then the remaining gooseberries.
Line the edge of the dish with pastry, cover with the remaining... - 26.2712
Gooseberry Lattice Tart
1. Heat the oven to 200C/400F/Gas 6.
2. Cut off one-third of the pastry and reserve. On a lightly floured surface, roll out the remaining pastry and use to line a 23 cm/9 inch pie plate.
3. Mix the gooseberries with the breadcrumbs, sugar and mint, if using.... - 37.2572
Stuffed Trout In Jackets
Roll out the pastry to a large square and cut into four lengths slightly shorter than the trout.
To make the stuffing, chop the onion finely .
Melt the butter in a pan and cook the onion for 5 minutes over low heat until soft.
Chop the mushrooms finely .
Add... - 37.3874
Baked Lobster Soup
MAKING
1) Follow package directions to prepare soup mix.
2) Add lobster pate, cereal cream and baby lobster tails.
3) Cook and simmer for 5 minutes.
4) Add Pernod.
5) Pour mixture into individual ovenproof soup bowls.
6) Keep aside.
SERVING
7) Serve hot. - 39.4045
Filet Mignon Stefanie Blais
Heat 1 tsp (5 ml) of butter and the oil together in a large skillet.
Saute the onion, chives and mushrooms until all liquid has evaporated.
Heat the remaining butter in a second skillet and brown the filet on all sides.
Pat dry on a paper towel.
Roll the... - 42.6167
Rock Lobster Quiche
GETTING READY
1. Preheat oven to 375°F before baking.
MAKING
2. Add South African rock lobster tails to boiling salted water, parboil and then cook for 1 minute after water starts boiling again. Drain instantly and using cold water drench them. Take out the... - 45.1303
Pork Tenderloin Askenchuck
Roll the pastry into 1/4" (6 mm) thick square.
Cut into 4 even pieces.
Trim the tenderloin of any fat and blue skin.
Heat half the butter in a skillet and sear the pork.
Add the remaining butter and mushrooms; saute until all liquid has evaporated.
Layer the... - 43.7199
Seafood Pretties
Cut fancy shapes (stars, diamonds, circles, etc.) from thinly sliced white, whole wheat, or rye bread.
Spread with cream cheese or a favorite cheese spread; top with rolled smoked salmon, whitefish or salmon caviar, sardines, pickled herring, cooked lobster... - 18.2349
Lobster Soup Le Chalet
MAKING
1.Take a flameproof casserolle dish and heat olive oil and half of the butter in it.
2.Put carrots, turnips, leeks, stock, saffron, nutmeg, garlic, thyme, andoregano and cook till the vegetables are cooked.
3.Put salt and pepper.
4.Take the lobster... - 46.527
Gooseberry Pudding
Top and tail the gooseberries and cook them in the water until tender.
Line the sides of a 2-pt. pie-dish with the pastry.
Rub the gooseberries through a fine sieve and add sugar to sweeten.
This should give about 1 pt of puree.
Add to the puree the... - 31.8161
Beef Wellington
GETTING READY
1. To make the duxelles mixture, in a heavy bottomed skillet, on a low flame, sauté shallots and mushrooms in butter for 1 hour
2. Flavor mixture with a drop of truffle oil.
3. Cool and chill until required.
4. Preheat the oven to 200 degree... - 44.6169
Smoked Fish And Egg Slice
GETTING READY
1) Roll the pastry in the shape of a rectangle of 8x12 inches.
2) Cut 1-inch, 1 on the long sides.
3) Brush the edges of the pastry with... - 44.9726
Cream Puff Dough
? Preheat oven to 375 °F (190 °C). Butter and lightly flour cookie sheet.
? Place water, salt, butter and sugar in heavy-bottomed saucepan. Cook over medium heat. Continue cooking for 2 minutes after liquid starts to boil.
? Reduce heat to low. Add all of... - 33.1504
Tempura
Shell and devein shrimp, leaving the tail intact.
Spread the tail, and pull out the tendon; then bend shrimp back until straight.
Slice large mussels and scallops into 3 pieces.
Prepare vegetables, and steam for 2 minutes.
Dry seafood and vegetables on... - 37.7482
Van Dyke Radishes With Green Butter
This Van Dyke Radishes With Green Butter is a delicious mouth-watering side dish. Enjoy this deadly combination of radishes with green butter dish and other herbs and share to us about your feelings for this recipe. - 27.9061
Planked Lamb Chops
GETTING READY
1.Start by preheating the oven to 550F degrees
2.Also remove bones from the meat
MAKING
3.Now roll each chop by wrapping tail of chop around large eye of meat
4.Now place chops 3 inches below broiler heat
5.Make sure to brown chops on both... - 36.5755
Easy Prawn Roll
Here is an amazing appetizer recipe for seafood buffs. In the video, chef is making prawn rolls using pastry rolls. For spice and flavor she uses freshly crushed garlic, chili and spring onions and adds a bit to it while wrapping prawns in pastry rolls. Her... - 132.722
Poisson En Croute
Puree the scallops in a food processor.
Combine in a bowl with the half-and-half, parsley, pepper and salt, mixing well.
Set aside.
Place one sheet of the puff pastry on a lightly greased baking sheet.
Cut into a fish shape.
Cover with the bread crumbs (to... - 39.6898
Fruit Pudding
MAKING
1) Into a bowl, sieve together flour and baking powder.
2) Add in the suet along with enough water to give the batter a soft, rolling consistency.
3) Grease a pudding basin. Line it with about 2/3 of the rolled out pastry.
4) Slice the rhubarb into... - 43.3619
Filets De Boeue En Croute
GETTING READY
1) Preheat the oven to 425°F.
2) In a non-stick pan, heat oil and saute the steaks and brown for a few seconds to seal.
3) Take out from the pan and cool.
MAKING
4) Lightly dust a work surface with flour.
5) Roll out the pastry on the surface... - 38.1443
Crawfish Pies
Thaw crawfish or shrimp, if frozen.
In a 3 quart saucepan melt butter or margarine.
Add onion, green pepper, celery, green onions, parsley, and garlic.
Cook and stir about 10 minutes or till vegetables are very tender.
Stir in flour till blended.
Stir in... - 42.681
Sardine Quiche
GETTING READY
1) Cut the tails of the sardines and discard them.
2) Take a 8 1/2 inch French fluted flan tin with losse bottom.
3) Line the flan tin with... - 44.2334
Alaskan King Crab And Strawberry Salad
This pretty, scrummy salad comes together in a hurry and takes advantage of tasty, crunchy, ocean-fresh crabs. This delectable salad is chockfull of tender crab meat, greens and a delectable dressing. Perfect for lunch or dinner, you can serve this as light... - 14.1189
Shrimper's Pie
1. Prepare the pastry dough and refrigerate. In a large saucepan, melt the butter over moderately high heat. Add the onion, green pepper, and garlic; saute for 5 minutes or until soft.
2. Whisk in the flour, oregano, thyme, salt, paprika, and the black and... - 36.4789
Cream Puff Swans
This Cream Puff Swans is just as srumptious as it is easy to make. Why not give this Cream Puff Swans a try this season and impress your guests the way they never expected. - 41.343
Truites A L'estragon
1. Remove the backbones from the trout.
2. Mix the breadcrumbs with half the chopped tarragon. Add salt and pepper and bind the mixture together with beaten egg. Spread a layer of the mixture inside each trout and re-form, pressing firmly to mould the... - 45.7729
Crawfish Pie
GETTING READY
1) Preheat the oven to 350°F.
2) In a saucepan, melt oleo, and stir in the flour until browned.
MAKING
3) Put in garlic, onions, white part of green onions, bell peppers, celery and tomato sauce.
4) Put the lid on and simmer for 1 hour... - 46.6572
Baked Lobster Chowder Pie
Here is a great way to use to present your lobster. Join Chef Tony Clark as he prepares an awesome pie with lobster and serves as a great accompaniment to wine. Make your holidays more special and relaxing with this spectacular and delicious pie that you... - 142.294
Seasoned Roast Chicken
1.
Remove and discard any fat from cavity of chicken.
2.
Fill cavity of chicken with seasoning mixture; do not pack seasoning in tightly because bread expands during cooking and the seasoning will become a solid mass.
3.
Place chicken on board,... - 43.0501
Cream Puff Swans
GETTING READY
1. Preheat the oven to 425°F
2. Grease 2 cookie sheets with butter or oil
MAKING
3. In a heavy bottomed saucepan, combine milk and butter.
4. Bring to a rapid boil over a medium high flame.
5. Add salt and flour all at once and stir vigorously... - 42.5137
Grilled Figs, Chanterelle And Prosciutto On Arugula
GETTING READY
1. Clean the mushrooms by brushing away grit with a vegetable or pastry brush, and wipe them with a kitchen towel. Use a knife to cut away embedded grit.
2. Cut the mushrooms into large pieces and set aside.
3. Halve the figs from stem to tail... - 41.4457
Beggar's Chicken
Rinse chicken and pat dry with paper towels.
Place chicken on large piece of greased extra-wide heavy-duty aluminum foil.
Rub or brush with 1/2 tablespoons of the soy sauce.
Rub or brush completely with oil.
Pull skin at the neck end under chicken and secure... - 40.8855
Roast Turkey
To prepare the turkey, remove the giblets and neck from inside the turkey and reserve for the gravy.
Rinse the turkey.
Pat dry and sprinkle the cavity with salt and pepper.
Stuff the cavity loosely with prepared stuffing.
Fold the skin lightly over the... - 38.9394
Salmon Mousse In Aspic
Salmon Mousse In Aspic is an amazingly delicious side dish recipe. A mouth-watering Salmon Mousse In Aspic will tempt you to prepare this dish on every party! - 43.32
Broccoli And Shrimp Terrine
Broccoli And Shrimp Terrine tastes smooth. Broccoli And Shrimp Terrine tastes better with lemon juice. Broccoli And Shrimp Terrine can be prepared smoothly. - 38.6239
Butter Rubbed Roast Turkey With An Apple Cider Glaze
Position an oven rack on the second-lowest level in the oven.
Preheat the oven to 500°F.
Have ready a large roasting pan with a roasting rack, preferably V-shaped, set in the pan.
Place the onion, garlic, apples, thyme, and sage inside the chest cavity of... - 43.7375
Roast Turkey With Giblet Gravy
Roast Turkey with Giblet Gravy is simple and utterly delicious and the giblet gravy adds the right drizzle of flavor. This Roast Turkey with Giblet Gravy recipe is sure to woo your guests. Carve your turkey, serve with the gravy and dig in! - 33.8785
Roast Turkey Nouvelle
Roast Turkey Nouvelle is prepared with barley stuffing or savory vegetable stuffing, thawed ready-to-stuff turkey and is served with pan-juice gravy and is moist, flavorful, covered in a gorgeous brown skin. Make the best succulent Roast Turkey Nouvelle with... - 32.078
Baked Salmon With Fish Mousse
Rinse salmon and white-fleshed fish; pat dry.
Cut white-fleshed fish into 1-inch chunks and whirl in a food processor until finely ground.
Add cream and egg whites; whirl until very smooth and well blended.
Add chives and white pepper.
Whirl until combined;... - 38.545
Special Occasion Lobster And Artichoke Casserole
Remove lobster meat from shells; cut into bite-sized chunks.
Cut artichoke hearts in half; gently toss with the lobster.
Set aside.
In a medium saucepan, saute green pepper and onion in liquid Butter Buds or chicken broth until tender, about 5 minutes.
Remove... - 38.4871
Beggar's Chicken
Remove chicken neck and giblets and reserve for other uses.
Pull off and discard lumps of fat.
Rinse chicken inside and out and pat dry.
Rub all over with oil; sprinkle with salt and pepper.
Make about 20 small 1/2-inch-deep slits in chicken breast and insert... - 38.3686
Sponge Cake With Fresh Fruit
Sponge Cake With Fresh Fruit is very tasty. The lemon juice gives the Sponge Cake With Fresh Fruit more a lively taste. - 45.709
Roast Whole Chicken With Vegetable Cheese Stuffing
I like having this Roast Whole Chicken mostly because the Vegetable Cheese Stuffing makes the whole dish so exciting and indulgent and guess what, it is so easy a classic recipe to try! With the fabulous flavor of mozzarella cheese and Thyme leaves as a... - 37.1418
Keralan Parathas With Tiger Prawns In Coconut
1. For the parathas, fit the food processor with a dough blade. Blend the flour, eggs, sugar, condensed milk and 1 tsp salt until well combined. Gradually add the full-fat milk in a thin stream, blending continuously, until the mixture comes together as a... - 42.4569
Barbecued Stuffed Coho Salmon
First prepare the marinade in the manner: Combine the wine, lemon juice, 1/2 cup of the oil, the onion, garlic, parsley sprigs, ginger, thyme, Tabasco, salt and pepper in a small enameled saucepan and, stirring occasionally, bring to a boil over high... - 42.0137
Barbecued Stuffed Coho Salmon
GETTING READY
To prepare the marinade :
1. In a small enameled saucepan bring to a boil over high heat combining the wine, lemon juice, 1/2 cup of the oil, the onion, garlic, parsley sprigs, ginger, thyme, Tabasco, salt and pepper stirring occasionally.
2.... - 45.0086
