These Beaten noodles taste incredible ! Try this egg and noodle dish for your next meal. Your suggestions for these Beaten noodles are welcome ! - 27.2219

Sprinkle yeast on warm water in prewar med large bowl. Add remaining ingredients, using enough flour to make a thick batter. Cover and let rise until double and bubbly. Stir down gently and drop by spoonfuls into greased muffin tins or baking pans, filling... - 20.6407

Yummy Beaten Batter Rolls are easy to make. My children love them and so I end up making and storing the Beaten Batter Rolls up for a whole month. Try it! - 40.2933

Prepare and measure all ingredients. Grease an 8-inch (20-cm) springform cake pan. Preheat the ovento375°F(190°C). Place the cream puff paste in a pastry bag fitted with a large plain or fluted nozzle. For cream puffs, pipe small round shapes onto the... - 34.0315

In medium saucepan slowly stir the chicken broth into the cornstarch. Cook, stirring constantly, till slightly thickened. Slowly pour in the well-beaten egg; stir once gently. Remove the soup from the heat. Garnish soup with green onion - 24.1567

Melt butter in double boiler and add cream. Break eggs and drop in. When hot break eggs with a spoon and stir till of the consistency you want them. - 18.0509

Combine cream cheese, butter and cream in frying pan, stir over low heat until creamy. Break eggs into mixture, cook gently until egg whites are barely set, add salt, pepper and spring onions, stir mixture well with a fork until eggs are cooked. - 21.5911

Divide butter among four 13-in.x 9-in.x 2-in.baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes. Bake, uncovered, at 350° for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. - 26.554

1. Carefully shell eggs. Divide sausage mince into 4 rounds, pat out each round with damp hands. Place one egg on each circle (a) and shape it carefully around the egg so that the egg is completely enclosed. 2. Roll in combined beaten egg and cayenne pepper,... - 30.6799

Beat the eggs and cream or mayonnaise together. Heat the butter, add the eggs, season well and cook gently until commencing to thicken. If serving the mixture hot add the diced tongue—but if serving cold do not add this until the eggs are cold. Take care... - 22.6378

1. In large bowl, beat eggs and pepper until just blended. In 12-inch skillet over medium-high heat, melt butter or margarine. Add egg mixture. As egg mixture begins to set, with rubber spatula, stir slightly so uncooked egg flows to bottom. 2. When eggs are... - 17.8205

This Bean Curd with Eggs tastes divine ! I found it fabulous with a bowl of rice ! Just try it out with any suitable favorite side course and let me know what you liked it best with ! Your suggestions for this irresistible Bean Curd with Eggs are eagerly... - 32.6599

Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole and heat, covered, on full power 10 minutes or until boiling. Add noodle soup mix and heat on full power , covered, 4 minutes. Allow to stand 4 to 5 minutes or until noodles and... - 29.7641

Sift flour, measure and resift 3 times with the baking powder and salt. The last time sift into a bowl. Mix milk and beaten egg, and add all at once to the flour mixture. Mix lightly with a fork until ingredients are just dampened, but not smooth. Drop by... - 30.6764

1. Shell hard boiled eggs. Roll in seasoned flour. 2. Boil and mash potatoes. Clean, boil and mince the mutton. Mix minced onions, mashed potatoes and mutton with the seasoning. 3. Coat egg with the minced meat mixture. 4. Brush with beaten egg. Roll in... - 40.4417

In a 2-cup glass measure micro-melt the 3 tablespoons butter or margarine 35 to 40 seconds. Blend in all-purpose flour and dash pepper. Thoroughly stir in the 1 1/4 cups milk. Micro-cook, uncovered, 1 minute; stir. Cook till thickened and bubbly, 2 to 3... - 39.1291

Dissolve yeast and sugar in water. Add about 21/2 cups of the flour or enough to make a heavy batter. Beat in salt, butter and eggs, reserving 1 tablespoon of the beaten eggs for glaze. Work in enough additional flour to make a firm dough. Knead on a floured... - 38.3747

1. In large bowl, with wire whisk, mix eggs, sesame oil, sugar, and salt until blended; set aside. 2. In nonstick 12-inch skillet, heat 2 teaspoons vegetable oil over medium-high heat. Add celery and cook, stirring occasionally, 2 minutes. Add mushrooms,... - 30.8302

Cook 6 eggs in boiling water with 1 tablespoon vinegar for 6 minutes. Run under cold water to cool. Drain and put aside. Peel 1 lb. of onions. Slice crosswise in thin slices. Cook in £ pint boiling water with 1/2 teaspoon of salt for 15 minutes. Drain,... - 36.9607

Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly browned on... - 38.403

Beat egg yolks with a hand or electric beater until thick and lemon colored. Then gradually beat in sugar. Next gradually stir in brandy, and rum. Cover and chill. Just before serving, stir in milk, then fold in stiffly beaten egg whites and whipped cream. If... - 35.2817

These Zesty Scrambled Eggs taste incredible ! Try this creamy egg mash cooked with vegetables and cheese. Your suggestions for these Zesty Scrambled Eggs are welcome. - 28.7141

Saute Canadian bacon and onion in 3 tablespoons butter in a large skillet until onion is tender. Add eggs; cook over medium heat, stirring constantly, until set. Remove from heat; stir in cheese sauce and mushrooms. Spoon into a lightly greased 12- x 8- x... - 31.6475

Combine flour and salt and blend in water and oil with rotary beater until batter is smooth. Let stand a couple of hours. Beat egg whites until stiff. Fold into batter about 5 minutes before frying vegetables. - 22.0354

Heat butter in frying pan over medium heat. Add beaten eggs and cook 15 seconds. Stir rapidly. Continue cooking 30 seconds. Flip omelet over and continue cooking 30 seconds. Remove pan from heat and let omelet cool. Slice cold omelet into julienne. Set... - 33.9441

MAKING 1. In top of double boiler melt butter over direct heat. 2. Remove from heat stir in flour and salt until smooth. 3. Gradually stir in chicken broth and lemon juice. 4. Cook over low heat, stirring constantly, until mixture boils and place over hot,... - 42.2193

Beat eggs to a paste with the butter and cream, then add the anchovy essence and seasoning to taste. - 21.4424

1. Place the flour in a bowl, add the unbeaten eggs and mix with the hands until the dough can be gathered into a rough ball. 2. Turn out on a smooth surface and knead until all the crumbly particles have been incorporated. The dough should be very stiff. If... - 27.6192

Just before baking rolls, brush with beaten egg and sprinkle with cheese. - 12.1487

Beat eggs with salt and soy sauce. Add vegetables. Heat oil in skillet; pour in egg mixture and cook slowly until almost set. Cut into quarters and turn; cook for about 3 minutes. - 31.5397

Follow this Eggroll Skins recipe to make a luscious, mouth-watering dish. This Eggroll Skins dish is one of the best you can try out with the eggs in your house. Serve with Pride! - 23.712

Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal. Add beaten egg, stir briskly until blended. Sprinkle cold water (1 tablespoon at a time) evenly over surface, stir with a fork until the dry ingredients are... - 24.3538

Cook the linguine according to package directions. Meanwhile, in a small mixing bowl combine beaten egg, ham strips, parsley flakes, and pepper. Immediately drain linguine, then return it to the hot saucepan. Add egg mixture. Toss to coat. Add Parmesan cheese... - 36.5535

1 Beat the egg whites until stiff. Beat yolks until thick. Sift the dry ingredients together. Add to the yolks and blend well. 2 Fold beaten whites into the mixture. - 20.9522

1 Beat eggs well. Dip stuffed chiles into eggs, then dredge chiles with flour and salt mixed together. - 17.126

Beat egg whites and cream of tartar until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla. - 23.1986

Beat egg-whites until foamy, gradually add sugar, beat until sugar has dissolved and mixture is of thick meringue consistency. - 15.418

Combine 1 cup flour, 1/4 cup sugar, 1/4 cup melted butter, and 1 beaten egg, mixing well, press mixture firmly into bottom and 1 inch up sides of a 9-inch springform pan. Combine cottage cheese, 1/2 cup sugar, raisins, 2 beaten eggs, 2 tablespoons flour, 2... - 33.8873

Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in Cheddar cheese, salt, dry... - 36.2755

Combine first 5 ingredients. Stir in eggs, mix thoroughly. Pour into pastry shell, bake at 350° for 50 to 55 minutes. - 26.9995

Combine first 4 ingredients in a bowl. Combine milk, egg, and oil, add to cornmeal mixture. Stir just until dry ingredients are moistened. Spoon batter into a greased 8-inch square pan. Bake at 425° for 20 minutes or until lightly browned. Cut into 6... - 30.9328

Place water, butter and salt in saucepan. Bring to boil. Add sifted flour all at once. Stir vigorously with wooden spoon over heat until mixture is thick. When mixture forms a smooth ball and leaves sides of pan remove from heat. Cool slightly. Add beaten... - 34.5752

Beat the egg whites until stiff, then lightly fold in the jam or jelly a teaspoonful at a time. Whip the cream until stiff and spread lightly in the bottom of a glass dish. Drop tablespoonfuls of the egg mixture on to the cream, making each small pile as... - 20.6975

Combine flour and salt in a medium mixing bowl. Combine egg, milk, and oil in a small mixing bowl. Add egg mixture to flour mixture, stirring just until moistened. Dip cauliflower into batter; fry in deep hot oil (375°) until golden. Drain on paper... - 29.8207

Wash okra, and drain well. Remove tip and stem end; cut okra into 1/2-inch slices. Add egg to okra, and toss to coat. Combine cornmeal, salt, and pepper. Dredge okra pieces in cornmeal mixture. Deep fry okra in hot oil (375°) until golden brown. Drain on... - 29.5086

Combine eggs, sugar, and salt, blend well. Add evaporated milk, milk, and vanilla. Stir in pecans and cherries. Pour mixture into freezer can of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Allow ice cream to... - 31.5228

Combine first 3 ingredients in a medium bowl. Combine eggs and milk, add to dry ingredients, and mix until smooth. Stir in sliced okra. Carefully drop batter by tablespoonfuls into deep hot oil (375°), cook only a few at a time, turning once. Fry 2 to 3... - 27.1718

Place chicken in a large shallow dish. Combine remaining ingredients, and pour over chicken, then cover and refrigerate 4 hours. Grill chicken over medium coals 55 to 60 minutes or until done, turning and basting with marinade every 10 minutes. - 23.777

Combine first 6 ingredients, beat well. Stir in 1 cup coconut, pour into pastry shell. Bake at 325° for 45 to 50 minutes or until set. Cool on a wire rack. Garnish with toasted coconut, if desired. - 32.6707

Saute mushrooms and onion in butter until just tender, drain, and set aside. Place half of cheese in partially baked pastry shell. Top with mushroom mixture and bacon, sprinkle with remaining cheese. Combine eggs, egg yolk, pepper, and half-and-half, mixing... - 31.4975

Combine all ingredients, mix well. Pour into a lightly greased 1-quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until firm. - 26.593

1. Whisksauce till boiling. 2. Add beaten egg yolks and butter in small quantities. 3. Whisk over a gentle heat without boiling. 4. Season to taste and stir in lime juice. Season. Add cream. 5. Pass through a tammy cloth if necessary. - 33.819

1. Mix dry ingredients together. 2. Add beaten egg and marmalade. 3. Put into well greased mould and steam for 1 1/2 to 2 hours. - 36.4174

1. Mix dry ingredients together. 2. Add beaten egg, golden syrup and milk if necessary, to make a soft paste. 3. Put into a greased mould and steam for 2 to 2 1/2 hours. - 37.5422

Toast muffins, and set aside. Pour beaten egg in a 6-ounce custard cup. Cover with heavy-duty plastic wrap, and microwave at MEDIUM (50% power) for 1 to 1 1/2 minutes or until egg is set. Let stand 3 minutes. Mash egg with a fork until crumbly. Combine egg,... - 40.2565

Measure lukewarm water into small bowl, add the teaspoon sugar and the yeast; let stand 10 minutes. Mix flour with the 2 tablespoons sugar and the salt in a larger bowl, then shred the firm butter, using a medium shredder, into dry mixture. Stir until butter... - 39.7482

Combine dry ingredients. Stir in salad oil and vinegar and beat until thoroughly combined. Add remaining ingredients and serve on salad greens or vegetable salad. - 25.5219

Combine all ingredients except egg and corn flake crumbs in a bowl, mix well. Shape into 4 (4-inch-long) rolls. Dip each roll in egg, dredge in corn flake crumbs. Place on a broiler rack. Bake at 350° for 30 to 35 minutes or until done. - 31.8051

Combine walnuts and breadcrumbs. Combine egg and milk. Slice each round of Brie into 6 or 8 wedges. Dip each wedge of cheese in egg mixture, dredge in flour. Dip wedges again in egg mixture, dredge in walnut mixture, coating cheese completely. Place on waxed... - 29.9516

Bring water and salt to a boil, stir in grits. Cook grits according to package directions. Remove from heat, add cheese and butter, stirring until melted. Stir in milk. Add a small amount of hot grits to eggs, stirring well, stir egg mixture into remaining... - 31.4305

Combine eggs and orange juice, beat well with a whisk. Quickly dip each slice of raisin bread into egg mixture, and coat bread on all sides with vanilla wafer crumbs. Melt 1 tablespoon butter in a large skillet, arrange 3 or 4 slices bread in a single layer... - 27.3064

Combine corn, milk, egg, salt, and pepper, mixing well. Pour into a lightly greased 2-cup baking dish. Combine cracker crumbs and half of butter, mix well, and sprinkle over corn mixture. Drizzle with the remaining butter. Bake at 375° for 30 minutes. - 27.7347

Combine flour, sugar, soda, baking powder, and salt. Combine egg, buttermilk, and butter; slowly stir into dry ingredients. (Pancake batter will be very thick.) For each pancake, spoon about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes... - 30.3446

Combine sugar, salt, and lemon rind, set aside. Combine eggs, lemon juice, butter, and applesauce; add dry ingredients, and beat with an electric mixer until mixture is blended. Pour into unbaked pastry shell, bake at 450° for 15 minutes. Reduce heat to... - 31.1303

Melt butter in a 9-inch pieplate, tilting to coat. Combine eggs, milk, and flour, beat at medium speed of an electric mixer until smooth. Stir in cheese, ham, and broccoli. Pour mixture into prepared pieplate. Bake at 400° for 15 minutes. Serve immediately. - 30.2161

Combine corn and water in a medium saucepan. Bring to a boil, cover, reduce heat, and simmer 7 to 8 minutes or just until corn is tender. Drain. Combine flour, baking powder, salt, and pepper in a large mixing bowl, set mixture aside. Combine eggs and corn,... - 31.8958

Combine first 6 ingredients in a medium bowl, mix well. Combine eggs, milk, and vanilla, stir into dry ingredients, mixing well. Pour into pastry shell, bake at 350° for 45 to 50 minutes or until pie is set. Cool on a wire rack. Lightly sift powdered sugar... - 34.1975

Combine cornmeal, flour, sugar, baking powder, caraway seeds, and seasoned salt; stir well. Add remaining ingredients, stir well. Pour into 8 greased and floured 4- x 2- x 2-inch loafpans; bake at 400° for 20 to 25 minutes or until golden brown. Remove... - 28.6733

Combine first 7 ingredients and 3/4 cup cheese in medium bowl, stir well. Pour batter into a greased 10-inch piepan, drizzle butter over top. Bake at 375° for 30 minutes. Top with remaining 3/4 cup cheese and sesame seeds, bake an additional 5 minutes. Cut... - 32.3514

Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 1 hour or until done. Let cool to the touch. Slice skin away from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp; add bacon and next 5 ingredients; mix... - 31.7146

In a deep bowl, beat egg whites until foamy. Add remaining ingredients; beat until stiff peaks form. - 24.0151

Put the egg yolks and sugar in the top part of a double boiler oyer continuously boiling water (make sure water does not touch the under part of the top of double boiler). Whip with an egg beater until the yolks become frothy. Now add the wine slowly, and... - 27.5342

Combine first 3 ingredients in a heavy saucepan, mix well. Combine egg yolks and half-and-half, stir well. Gradually stir egg mixture into dry ingredients, cook over medium heat, stirring constantly, until smooth and thickened. Stir in vinegar. Let cool. Pour... - 27.1535

Combine cheese, corn, cracker crumbs, celery, and onion; stir in eggs, milk, and butter, mixing well. Pour into a greased 2-quart casserole. Bake, uncovered, at 350° for 50 minutes. Sprinkle with paprika, garnish with parsley and pepper rings. - 28.5754

1. Separate egg white and yolk. 2. Beat yolk slightly. Add liquid and seasoning. 3. Beat until thick and lemon coloured. 4. Fold in stiffly beaten egg white. 5. Heat omelet pan. Wipe with a clean cloth. 6. Add fat. When fat melts add egg mixture. 7. Spread... - 36.7712

1. Heat milk. Add to beaten egg yolk. 2. Return to fire. 3. Cook till mixture thickens. Remove and cool. 4. Dissolve gelatine in hot water. 5. Add golden syrup. Stir into custard. 6. Beat together egg whites and salt till stiff. 7. Fold into the mixture. Add... - 41.2466

Divide the butter into 3 equal portions. Melt one portion in the top of a double boiler. Add the beaten yolks and stir constantly. Add the second portion of the butter to the hot mixture and stir as it melts. Then add the third portion and continue to stir as... - 28.0175

Mix sugar, water, and cream of tartar and cook in exactly the same way as the syrup for the fondant. While it is cooking, beat the egg yolks until light and fluffy, preferably with an electric mixer. When the syrup reaches 240°F., or forms a soft ball in... - 30.1016

1. Beat egg yolks in the top of a double boiler (glass is best) until thick and lemon-colored. 2. Beat in sugar gradually, until mixture is very thick and light in color. Beat in wine slowly. 3. Place top of double boiler over simmering water. (If using a... - 24.3721

1. Beat egg yolks until thick and lemon colored in a deep bowl, with an electric mixer set at high speed. Beat in dry mustard, salt, pepper and 2 tablespoons of the lemon juice. 2. Lower speed of mixer to medium and drop by drop add oil to bowl until 1/2 cup... - 24.9507

I tried this Crispy Chicken Bites last week and it was an instant hit among the kids at home. This bake and serve crispy chicken bites is quite a treat and is quite easy to prepare. - 42.0695

Soften unflavored gelatin in cold water. Add boiling water; stir until gelatin is dissolved. Combine butter, vinegar, eggs, sugar, mustard, salt, pepper, and paprika in top of a double boiler, mix well. Place over boiling water and cook, stirring constantly,... - 39.2559

Spread croutons in a lightly greased 13- x 9- x 2-inch baking dish, set aside. Cook sausage until browned, stirring to crumble, drain well. Sprinkle sausage over croutons. Combine eggs, milk, soup, mushrooms, and mustard, mix well, and pour over... - 40.2907

Cream shortening, gradually add sugar, beating well. Add eggs, and beat mixture well. Set aside. Combine banana, buttermilk, and vanilla in a small bowl. Set aside. Combine flour, baking powder, salt, soda, and nutmeg, add flour mixture to creamed mixture... - 39.5501

Place each chicken breast half between 2 sheets of waxed paper. Flatten chicken to 1/4-inch thickness using a meat mallet or rolling pin, set aside. Saute onion, garlic, and mushrooms in butter until tender; drain. Stir in salt. Roll out each patty shell to... - 40.4569

Place each chicken piece between 2 sheets of waxed paper; flatten to 1/4-inch thickness using a meat mallet or a rolling pin. Combine flour and pepper, stir well. Dredge chicken in eggs and then in flour mixture, shaking off excess flour; set chicken... - 41.2847

Combine egg, flour, 1/4 cup water, and salt, mix well. Add pork, stirring to coat. Heat 1 inch of oil in a large skillet to 375°, add pork, and fry 6 minutes. Drain on paper towels. Drain pineapple, reserving juice. Add enough water to juice to make 1... - 41.1759

Cook spinach according to package directions, omitting salt. Drain well, and press spinach in paper towels until barely moist. Combine spinach, cottage cheese, feta cheese, eggs, green onions, dillweed, Greek seasoning, pepper, and thyme. Mix well, and set... - 39.1228

Coat bottom and sides of a 13- x 9- x 2-inch baking dish with cooking spray. Line bottom of dish with 8 bread slices, cutting them to fit. Arrange the cheese, ham, and remaining bread slices over top, set aside. Combine eggs, milk, salt, and dry mustard,... - 38.2937

Combine clams, onion, green pepper, eggs, butter, lime juice, hot sauce, salt, and pepper in a mixing bowl, mix well. Combine flour and baking powder, add to clam mixture, and stir until moistened. Heat 3/4 inch oil in a skillet to 350°. Drop clam mixture... - 35.8954

Combine water and salt in a large saucepan, bring to a boil. Gradually add grits, stirring constantly. Return to a boil; cover, reduce heat, and simmer 10 minutes, stirring often. Remove grits from heat. Add garlic cheese, cheese, butter, eggs, milk, and... - 35.0694

Combine sausage, green onions, and green pepper in a skillet, cook over medium heat until sausage is browned, stirring to crumble. Drain. Combine flour, cornmeal, soda, salt, and red pepper; stir well. Combine egg and buttermilk, stir well. Add buttermilk... - 32.0546

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add biscuit mix, egg, and 1 tablespoon sugar, stir well. Turn dough out onto a floured surface; knead until smooth (about 1 minute). Place dough on a large greased cookie sheet, roll into a... - 40.5445

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add shortening, eggs, sugar, and salt, beat at medium speed of an electric mixer until well blended. Gradually stir in enough of each flour to make a soft dough. Turn dough out onto a... - 39.8156

Wash squash; cut in half lengthwise, and discard seeds. Place squash, cut side down, in a Dutch oven; add 2 inches water. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until tender. Drain squash, and let cool. Using a fork, remove... - 40.5357

Place fish fingers in a 13- x 9- x 2-inch baking dish. Pour salad dressing over fish; cover and marinate in refrigerator 6 hours. Drain fish, and dredge in flour. Set fish aside. Combine biscuit mix, eggs, baking powder, and beer in a medium-size mixing bowl;... - 36.2238

Insert meat thermometer into ham, making sure it does not touch bone. Bake, uncovered, at 325° for 3 3/4 to 5 1/2 hours (15 to 18 minutes per pound) or until meat thermometer registers 140°. Remove ham from oven, reserving drippings. Let cool to... - 39.9332

Combine shortening and chocolate in a heavy saucepan. Place over low heat, stirring constantly, until melted, cool. Combine egg, sugar, milk, and vanilla in a bowl. Stir in chocolate mixture. Combine flour, baking powder, and salt, add to chocolate... - 39.6045

Dissolve yeast in 1/4 cup warm water, let stand 5 minutes. Heat 2 cups water, sugar, and shortening in a saucepan until shortening melts. Cool to 105° to 115°. Add yeast mixture, eggs, salt, and 1 cup flour, mixing well. Gradually stir in remaining... - 35.6848

Heat oven to 375°. Cook and stir meat, onion, green pepper and garlic in large skillet until onion is tender. Drain off fat. Stir in tomato sauce, corn (with liquid), 1 1/2 teaspoons salt, the chili powder, pepper and olives; heat to boiling. Reduce heat... - 40.8859

Stuffed Cheese is an amazingly delicious recipe. An easy to prepare recipe, Stuffed Cheese is a dish that you will surely love to talk about with us. - 44.2603

Cut bread with a 1 1/2-inch round cutter making 84 circles. Set aside. Combine remaining ingredients in a small bowl, blend well. Spread cheese mixture on one bread circle, top with another piece of bread. Spread cheese mixture on sides and top. Place rounds... - 31.655

Follow the same rubbing-in procedure as for shortcrust pastry, but mix to a dough using the egg yolk lightly beaten with a scant tablespoon of cold water. Don't add the egg all at once; you may only need part of it depending on the type of flour used, kitchen... - 27.2176

Saute pecans in 1/4 cup melted butter until lightly browned, stirring frequently. Drain pecans on paper towels. Combine egg yolks, 1 cup milk, and brown sugar in top of a double boiler. Place over simmering water, and beat at high speed of an electric mixer 5... - 35.2997

1. Pour the milk into an eight- or nine-inch skillet and add the vanilla bean. Over low heat let the milk warm to a point where bubbles appear around the edge. 2. Meanwhile, beat the egg whites until foamy. At this point, gradually start to add the sugar,... - 34.1623

Pour the boiling water on to the tea leaves and brew, 7 minutes for large, whole leaves, 5 minutes for medium leaves. Quality tea bags are suitable and need only brew for a few minutes. Do not over-brew or too much tannin will be released. Strain the tea... - 38.419

1. Divide the butter or margarine into 3 equal parts. Place one third in the top of a double boiler. Add the lemon juice and egg yolks. Set the pan over but not touching hot, but not boiling, water and heat, beating constantly with a rotary beater or wire... - 27.6871

1. Sieve flour and salt into a bowl. 2. Make a well in the centre, add the beaten yolk of egg and milk. 3. Beat well to form a smooth batter and let it stand for an hour. 4. Beat egg white stiff. Fold in into the batter and prepare pancakes. 5. Fill with... - 34.9062

Dissolve yeast in 1 1/2 cups warm water in a large bowl, stir in sugar and salt. Let stand 5 minutes. Add 2 eggs, butter, mashed potatoes, and 3 cups flour, beat at medium speed of an electric mixer about 2 minutes or until smooth. Stir in enough remaining... - 40.0797

Cook potato in unsalted boiling water to cover 10 minutes or until tender. Drain potato, reserving 1/2 cup liquid. Mash potato, and set aside. Dissolve yeast in warm potato water (105° to 115°); let stand 5 minutes, and set aside. Cool milk to 105°... - 40.3558

Combine apples, 2/3 cup sugar, lemon juice, cinnamon, and nutmeg in a large saucepan or skillet. Bring to a boil, cover, reduce heat, and simmer 25 minutes or until apples are almost tender. Let apples cool. Dissolve yeast in warm water; let stand 5... - 39.6

Combine hot roll mix, 1/3 cup sugar, and 1 cup hot water in a large bowl. Stir in butter and eggs. Cover and let rise in a warm place (85°), free from drafts, about 1 hour or until doubled in bulk. (Batter will be very soft.) Stir dough down; spoon evenly... - 40.9712

Combine water, syrup, and oil in a small saucepan, heat until very warm (120° to 130°). Set aside. Combine all-purpose flour, yeast, salt, and cinnamon in a large mixing bowl, stir in syrup mixture and eggs, mixing well. Stir in raisins and enough whole... - 42.0438

Cook spinach according to package directions, omitting salt. Drain well, and press spinach between paper towels until barely moist. Set aside. Combine cheese and flour; toss well, and set aside. Combine milk, eggs, onion, salt, pepper, thyme, rosemary, and... - 39.4502

Dissolve yeast in warm water, let stand 5 minutes. Combine sour cream, 1/4 cup sugar, and salt in a small mixing bowl, mix well. Add 1/ cup plus 2 tablespoons melted butter, eggs, 2 cups flour, and yeast mixture, mix well. Gradually add enough remaining flour... - 40.4262

Put 10 oz. flour in a bowl and with a pastry cutter or 2 knives cut 7 oz. butter into it. Add 2 egg yolks and 2 1/2 tablespoons single cream. With your hand, knead the dough lightly to make a soft dough that barely holds together. Put in a plastic bag or a... - 39.2192

Scald milk, cool to 105° to 115°. Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes. Add scalded milk, butter, sugar, egg yolks, and... - 41.1396

Sift together confectioners' sugar and cream of tartar; add egg white and flavoring. Beat until frosting holds its shape. Cover with damp cloth when not in use. - 21.2666

In a large mixing bowl, beat all ingredients together for about 10 minutes or until stiff peaks form. Cover with damp towel; take out only as needed, as this frosting hardens quickly. Note: Icing may be stored for several days in refrigerator. Beat again... - 22.9103

1. Beat the yolks of eggs and mix in the sugar. 2. Bring the milk nearly to boiling point; take it off the fire and add to the egg mixture stirring all the time. 3. Return the saucepan to the fire and stir carefully until the mixture thickens but do not let... - 35.6103

Combine 1 cup all-purpose flour and yeast. Heat milk, margarine, and honey just till warm (115° to 120°) and margarine almost melts; add to flour mixture. Beat with an electric mixer on low speed for 30 seconds. Beat 3 minutes on high speed. Stir in rye... - 46.2609

Preheat waffle iron as manufacturer directs. Sift flour, baking powder, soda, salt. Combine buttermilk, eggs; add to flour mixture. With hand beater, or mixer at high speed, beat until smooth; stir in butter. When waffle iron is ready, pour batter into center... - 41.317

Grease a 9 x 13-inch pan and line with waxed paper. Beat egg whites until foamy, then beat in 1 cup fruit sugar gradually and continue beating until very stiff. Set aside. Sift next 5 ingredients into a bowl and drop in butter and egg yolks. Measure in milk... - 40.0219

1. Place ricotta cheese, sour cream and rose water in a bowl and beat until smooth. 2. Place egg white in a clean bowl and beat until soft peaks form. Gradually beat in sugar and continue beating until stiff peaks form. Fold egg white mixture into ricotta... - 32.9603

1. Beat egg. Add sugar and salt. 2. Pour hot milk over. Stir well. 3. Pour into a double boiler and cook till thick. - 29.8925