Bear Claw Pastry Recipes

Bear Claw is a type of pastry popular in some parts of the US, which is often made sweet and served as a breakfast food. Specially made using yeast-raised flour and flavored with almond paste, this type of pastry is ... More »
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Bear Claws

Beat the egg whites stiff, gradually trickling in 2/3 of the sugar. Combine the remaining sugar with the grated chocolate, ground almonds, lemon rind, and cinnamon; fold into the egg whites. With a teaspoon, scoop out small dollops of the mixture (adjust... - 39.0752

Almond Bear Claw Cookies

Beat egg in small bowl; reserve 1 tablespoon and set aside. Stir in ground almonds, flour, powdered sugar, margarine and almond extract. Refrigerate mixture 15 minutes for easier handling, if necessary. Heat oven to 375°F. Grease cookie sheet. Unroll dough... - 40.9287

Walnuts Bear Claws

Lightly grease a large cookie sheet. On lightly floured surface, shape dough into a round; let rest 5 minutes. Roll dough to an 18-by-9-inch rectangle. Brush with half of butter; then sprinkle generously with cinnamon sugar, leaving a 1/4-inch edge all... - 39.5732

Freezer Danish Pastry

GETTING READY 1. In a large mixing bowl, beat butter and 1/4 cup flour using a wooden spoon until smooth. 2. On a wet surface, place wax paper and spread the mixture to 12x8 inch rectangle. 3. Shift the wax paper on a cookie sheet and refrigerate. 4. In a... - 40.9424

Classic Puff Pastry

Advance preparation: Place rolling pin (preferably ball-bearing type) in freezer until ready to prepare pastry. Combine flour and salt in large bowl and blend well. Add 6 tablespoons butter and incorporate into flour with your hands until mixture resembles... - 34.9042

Grilled Lobster

This Grilled Lobster tastes incredible ! Try this crispy buttered seafood grill for your next meals and let me know if you like it ! Your suggestions for this Grilled Lobster are welcome ! - 21.9319

Whole Lobster

1. To kill the lobster, place lobster on a cutting board with back or smooth shell up. Hold a towel firmly over head and claws. Quickly insert the point of a sharp heavy knife into center of the small cross on the back of the head; this kills the lobster by... - 22.5086

Whole Lobster

This Whole Lobster tastes unique ! Try this creamy seafood irresistibly seasoned with pepper seasonings for your next meal ! Your suggestions for this Whole Lobster are welcome. - 29.8903

Isleta Bread

1 Dissolve the yeast in the water; set aside. Measure the lard, honey and salt into a large mixing bowl. Add the hot water and stir to dissolve well. 2 When the lard mixture has cooled to room temperature, combine it with the yeast mixture. Add the flour, 1... - 33.9106

Alphabet Cookies

To make cookie dough, sift flour onto a pastry board or into a large bowl. Add egg, unflavored sugar, vanilla sugar and butter; knead to a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 2 hours. Preheat oven to 400°F (205°C). Grease... - 44.8379

Springerle Cookies

Springerle Cookies is a delicious snack recipe that you would love to prepare. Try this Springerle Cookies; I am sure you will have a huge fan following for this! - 32.6281

Strawberry Mountain

Cut the strawberries up roughly, and put them into a large mixing bowl. Sprinkle the sugar over the strawberries, cover and leave to stand for about 1 hour. Puree the strawberries in a blender or food processor. Pass the strawberry puree through a very fine... - 33.5321

Walnut Biscuit With Blue Cheese

Biscuits usually remind you of tea time! But these biscuits are elegant appetizers that pair beautifully with a glass of wine! Pastry chef Tom shows in the video how to get this beautiful dish going! - 114.019

Baked Lobster Chowder Pie

Here is a great way to use to present your lobster. Join Chef Tony Clark as he prepares an awesome pie with lobster and serves as a great accompaniment to wine. Make your holidays more special and relaxing with this spectacular and delicious pie that you... - 142.294

Danish Fried Cookies

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in eggs, one at a time, and then add sour cream, bearing until light and fluffy. 2. Mix flour, cardamom, nutmeg, and salt and beat in gradually on low... - 36.5999

Chocolate Toffee Bars

GETTING READY 1. Line a 13-inch X 9-inch square baking tin with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or butter and set pan aside. 2. Preheat the oven to... - 42.5931

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