MAKING 1) In a bowl, add all the topping ingredients. 2) Toss lightly and cover and refrigerate for several hours. 3) For the base, halve the bread rounds and add in the sandwich mix. SERVING 4) Serve immediately with a side of ketchup. - 36.6689

Cut the salad ingredients cold, in moderate size pieces and blend them. Tear ginger, hack the garlic and blend the rest of the ingredients in the vinegrette. Mix the vinegrette with the salad. - 41.7918

In small bowl, mash beans with fork; stir in remaining ingredients. - 21.1507

Pick over, rinse, and drain the beans. Put them in a pan with 2 quarts of cold water and let them stand overnight. The next morning, drain the beans and discard the water. Put a kettle of fresh water on to boil and set the oven at 300° F. Start with half the... - 40.8422

MAKING 1 In a medium saucepan, place water. 2 Stir in beans & rice and contents of seasoning packet. 3 Gradually bring to a boil. 4 Add in the carrot. 5 Cover and lower the heat. 6 Simmer for 10 minutes. 7 Add in the zucchini and bell pepper.... - 40.5752

GETTING READY 1. Preheat oven to 350°F MAKING 2. In a large bowl, place all the ingredients and combine well 3. Transfer this mixture to a 1 3/4-cup casserole. 4. Cover the casserole and bake for 20 minutes. Once the 20 minutes are up, uncover the... - 43.5674

MAKING 1) Rinse the chick peas and green beans, drain and toss them together. 2) In a jar, add the olive oil, wine vineger, salt, cumin and green onion, then shake to mix well. 3) Pour over the beans and chick peas, toss well and refrigerate... - 36.1753

1. Combine the beans, onion, celery, pickles and mayonnaise mixed with the chili sauce. Taste and add salt as needed. 2. Chill and serve on crisp lettuce with chopped water cress added. - 32.8438

Drain beans. Mix together sugar, salt, pepper, oil and vinegar. Pour over drained beans. Add chopped onion, pepper and celery. Refrigerate at least overnight. Serve well drained. Flavor improves after 3 or 4 days. Serves 12. - 44.306

MAKING 1) In a large jar, combine the first 5 ingredients with salt and shake well. 2) Pour the mixture over beans and chill in refrigerator for 2 hours. 3) Drain beans and reserve the marinade. 4) Toss beans with lettuce, cheese, and spinach. 5) Drizzle the... - 42.9424

MAKING 1. In a small saucepan, heat the oil over a medium flame. 2. When hot, add the garlic and sauté for 1 minute until it is soft and lightly browned. 3. Add the drained butter beans and stir to combine with the garlic and oil. 4. Simmer the beans until... - 38.9197

GETTING READY 1) Arrange all the ingredients and utensils required. 2) Cut the beans into 1/2 in slices. MAKING 3) In a cooking bowl, cook the beans... - 43.4334

Combine beans, tomatoes, bell pepper, green onions, salsa, vinegar, cilantro, salt and pepper in bowl; mix well. Spoon into lettuce-lined bowl. Serve with tortilla chips. - 37.1718

MAKING 1.Take a medium mixing bowl (make sure that it is not an aluminium bowl) and mix together lettuce, sour cream to combine well. 2.Wrap using plastic wrap and place in refrigerator overnight or for 3 hours minimum for flavors to infuse SERVING 3.Take a... - 45.7129

MAKING 1) In a bowl, mix together the pepper, beans and dill pickle and place the mixture in the fridge to chill. FINALIZING 2) Right before serving, combine together the vinegar, oil, parsley, garlic, spring onions, capers and herbs with the sugar, Tabasco... - 46.1987

MAKING 1) In a small dry skillet, add sesame seeds. 2) Place over moderate heat to roast the sesame seed, stirring frequently, until golden brown, about 5 minutes. Place aside. 3) In a large pot of rapidly boiling water, add green beans to cook for 3 to 5... - 45.1988

MAKING 1) Drain the cans of green beans, waxed beans and kidney beans. 2) Combine them in a large bowl and refrigerate. 3) Into the blender, add in the vinegar, salad oil, water, sweet pickles, green onions, celery stalks, pepper, sugar and salt. 4) Use the... - 46.5241

MAKING 1. In a salad bowl, combine all the salad ingredients. 2. Drizzle the dressing and toss to coat well. 3. Cover the bowl and chill the salad in the refrigerator. SERVING 4. Pack into lunch boxes for lunch or serve as a side to your main dish. - 34.762

1. Mix the beans with the apple and cabbage and season with a little salt. 2. Put into a serving dish and coat with the mayonnaise. 3. Garnish with slices of hard-boiled egg and walnuts. - 35.7176

1. Prepare the cauliflower and divide into small flowerets. 2. Mix with the beans and onion. 3. Put the mayonnaise into a bowl and add the horseradish. Add the vegetables and toss all lightly together. 4. Put into a serving dish and garnish with the cress. - 34.2001

1. Scrub the potatoes, halve them and boil them in salted water until soft but not mushy. Remove from the heat and leave in the water, covered. 2. In a bowl, whisk together the yoghurt, fromage frais and garlic. Gradually add salt to taste, the crushed red... - 33.7146

MAKING 1) In a saucepan, combine sauerkraut, celery seeds, tomato juice, pepper and minced onion. 2) Cover and cook for 10 minutes. 3) Add beans and cook, covered, for 5 minutes. 4) Spoon into bowl to form a mound. SERVING 5) Sprinkle with the parsley and... - 36.7207

Several hours before serving: In large bowl, toss beans with onion and dressing. Cover; refrigerate. (During refrigeration, uncover and toss once or twice to blend flavors.) Just before serving: Cut avocado in half lengthwise; peel; remove pit. Slice each... - 32.4712

MAKING 1.Take a 1 quart, glass measuring pitcher, put bacon in it and cook open for 4 minutes at High in the microwave oven. 2.Stir the bacon once in between. 3.Add flour, sugar, vinegar to the bacon mixture and cook for 3 minutes at High by stirring one time... - 42.2431

1. Blanch the beans until al dente in salted boiling water. Drain, immerse in cold water, drain again, then dry on tea towels. Place in a large bowl with the palm hearts, avocado, plum tomatoes, olives and onion. 2. In a small glass jar with a fitted lid, add... - 35.4886

MAKING 1) In a medium mixing bowl, mix together the chickpeas, orange sections, onion, celery, and bell peppers. 2) In another small mixing bowl, combine the remaining ingredients except lettuce. 3) Over the chickpea mixture, pour this. Toss well to... - 39.8813

MAKING 1. Add beans to 6 cups water and bring the mixture to boil. Cover, turn the heat off and allow to stand for 1 hour to rehydrate the beans. Discard the cover and bring the mixture to boil again. Remove the foam from the mixture’s surface. 2. Lower... - 41.7131

String green beans, sprinkle with salt, wrap and then heat in the Microwave Oven 2 minutes. Wash and dice. Place a paper towel in a glass bowl, place bacon on it, cover with a paper towel and cook 2 minutes, 30 seconds. Remove paper towels and bacon and leave... - 48.9572

Put the frozen broad beans in a bowl and pour over boiling water to cover; leave for 2 minutes, then drain and pop off the skins. Mix with the carrots in a serving bowl. Pour over the French dressing and toss lightly. Sprinkle with chopped chives to serve. - 28.3834

GETTING READY 1) In a small bowl, mix together shallots, mayonnaise, lemon juice, oil and mustard. 2) Snap off the edges of beans and cut them into 1-1/ 2-inch lengths. MAKING 3) Cover them with water and cook on top of the stove, or add 3 tablespoons water... - 46.8174

GETTING READY 1) Separately rinse the rice and beans under running cold water. 2) Drain. MAKING 3) In a pan, heat butter and add the shallots. 4) Stirring occasionally, gently cook for 5 minutes. 5) Mix in the rice. 6) Pour in boiling water, 1 teaspoon... - 46.6797

If using dried beans. Place the beans in a 3-quart saucepan with enough water to cover the beans. Bring to a boil and boil 2 minutes. Remove from the heat, cover, and let stand 1 hour. Drain the beans and return them to the pan with fresh water to cover. Add... - 43.2309

GETTING READY 1. Cover the beans with water and bring the pan to high boil. Boil this for 2 minutes. 2. Cover the pan and let the pan rest for one hour. Cook again till the beans are done. 3. Drain, cool and chill MAKING 4. In a large bowl, tip in the beans,... - 47.1892

GETTING READY 1) In a jar with a tight lid, add in oil, vinegar, mustard, 1 teaspoon salt, coriander, pepper and garlic. Shake the jar well to combine all the ingredients. 2) Rinse the beans and drain. Add into a kettle and cover with enough cold water. Let... - 47.7564

MAKING 1) Combine together all the ingredients in a bowl, except for the spinach. 2) Cover the bowl and chill for a minimum of 60 minutes. 3) Use the spinach to line a serving bowl. 4) Toss the chilled bean mixture and spoon it onto the spinach. SERVING 5)... - 41.4455

In a saucepan, bring the vegetable stock to the boil. In a separate saucepan, cook the garlic and spring onions in the vegetable oil until the onion is soft but not brown. Add the peas and sugar, then add the boiling stock. Cook for 12 minutes if you are... - 45.6932

MAKING 1) In a large bowl, add first 7 ingredients to combine. 2) In another large bowl, place oven-hot cooked rice. 3) Stir well and place aside to cool. 4) Discard the large leaves from the broccoli. 5) Remove the stalks, and place aside for use. 6) In a... - 49.0999

MAKING 1) Remove the strings from fresh green beans. 2) Sprinkle salt on this and cover and cook for 3 minutes. 3) Rinse in cold water and chop into 1 inch pieces. 4) Make 1/2 inch cubes from cheese. 5) Prepare the dressing by mixing together salt, pepper,... - 43.3335

Cut eggplant into 1/4- to 1/2-inch slices. Sprinkle eggplant with salt. Let stand 20 minutes. Wash off salt and pat dry with paper toweling. Preheat stovetop grill over medium heat. Brush eggplant slices with oil. Grill eggplant until slices are crunchy and... - 37.5316

Peel and slice onions thinly. Cover with cold water. Set aside for 2 hours. Drain onions, press water out with paper towels. Steam beans 15-20 minutes or boil beans 12-15 minutes until tender but still slightly crisp. Drain. Combine oil, vinegar, sugar, salt,... - 47.8153

If canned bean sprouts are used, drain and soak in cold water overnight. Drain again before using. If fresh are used, wash, then run boiling water over them in colander 2 minutes. Drain and rinse with cold water until cool. Heat 1 teaspoon vegetable oil in... - 46.0724

Toss all the ingredients together in a bowl. Cover and refrigerate 2 hours. - 32.4042

Mix all ingredients, cover, and chill several hours or overnight, tossing now and then. Taste for salt and adjust. - 33.817

GETTING READY 1) Skin artichokes and cut them. 2) Rinse and trim the green beans. MAKING 3) Soften the artichokes by steaming them for 10 minutes. 4) Allow beans to be steamed for 20 minutes. 5) Take a small sauce pan and heat rest of the ingredients in it,... - 39.391

Mix all ingredients, cover, and chill several hours before serving. - 32.9014

Put the beans and onion in a salad bowl. Mix the vinaigrette dressing with the mustard and spoon it over the vegetables. Toss well before serving. - 23.7386

Soak beans and boil until soft; drain and chill. Mix with oil and lemon juice, onion and parsley, and salt and pepper to taste. Serve garnished with tomatoes and olives - 34.4742

Drain liquid from the canned beans and mix with the chopped onion and green pepper. Combine sugar, salad oil and vinegar and pour over the vegetables. Let this stand in refrigerator for 3 to 4 hours to marinate before serving. Makes six servings. - 35.0364

MAKING 1. In a bowl, mix together, onions, beans and celery salt 2. In another bowl, mix together the salad dressing mix with buttermilk and mix in all the other ingredients to it 3. Pour this over the beans and toss around lightly; chill for several... - 40.6219

MAKING 1. In a bowl add green beans, garbanzos, celery and garlic. 2. In another bowl mix vinegar, oil, sugar, salt, and basil. 3. Pour the mixture over beans. 4. Mix the salad well. 5. Cover and refrigerate for 4 hours. SERVING 6. Mix salad gently and serve... - 39.5181

Combine the vinegar, oil, parsley, salt, and pepper in a large bowl. Add all the beans and chickpeas, the bell pepper, and onion; toss to coat. Cover and refrigerate until chilled, about 2 hours. - 33.8096

MAKING 1. Grate courgettes very finely. 2. In a bowl add broad beans and the grated courgettes. 3. In a heavy based frying pan dry roast all the cumin seeds for 3 minutes. 4. Add cumin seeds and mix yogurt with the vegetables. SERVING 5. Serve Courgette And... - 36.2212

Measure sugar into a medium bowl. Add vinegar; stir to mix; stir in oil. With scissors, snip in green onion. Add celery. Drain beans (I hold the can lid over the beans to save washing a strainer). Add to marinade; toss with fork to mix well. Cover and... - 38.1804

Prepare dressing by mixing wine vinegar, sugar, Crisco, salt, pepper, garlic salt and pepper sauce, if desired. Drain the vegetables very well and place in casserole. Pour dressing over mixed vegetables. Refrigerate for 12 hours. Drain. Garnish with... - 44.0818

MAKING 1. Using water, rinse drained beans. 2. Drain well. 3. Take a salad bowl and add drained beans along with rest of the ingredients. 4. Stir to mix well. 5. Cover and place in the refrigerator to chill till served. SERVING 6. Serve chilled. - 39.2987

Cook the beans separately, if possible, to maintain their individual colors. Cook them until tender but still firm. Drain them well. Put the yogurt into a small mixing bowl. Stir it with a whisk until it is creamy-smooth. Stir the lemon juice and milk powder... - 33.5403

MAKING 1. In a large bowl, combine all ingredients for the marinade and whisk with a fork. 2. Toss beans and onions in the dressing. 3. Cover the bowl and refrigerator overnight or a day in advance. The longer you marinate the beans the better the flavor.... - 44.3125

MAKING 1. In a large mixing bowl, mix together beans while still hot, with parsley and scallions 2. In a small saucepan, add vinegar and heat, add tamari, honey and tahini when the vinegar begins to boil 3. Simmer for a minutes, stirring to blend and pour it... - 41.0489

MAKING 1) Pour boiling water over beans, let it stand for 5 minutes, and then drain. 2) Combine beans, onion, mushroom, salad dressing, salt, pepper, and toss together. 3) Refrigerate overnight. SERVING 4) Take serving bowl, line with romaine, and spoon the... - 37.361

Crush garlic in bowl. Add vinegar and let stand for 15 minutes. Remove garlic. Add remaining ingredients. Beat until blended. Pour over drained red kidney beans. Mix lightly. Cover and chill for several hours, stirring occasionally. Serve on lettuce and... - 45.9455

MAKING 1. In a bowl, combine zucchini, black beans, corn, bell pepper, green onions, garlic, oilve oil, cilantro, vinegar, salt and pepper and jalapeno and toss it all well 2. Cover the bowl and chill for a couple of hours SERVING 3. Line the plate with... - 40.2882

Drain all beans well. Combine first 6 ingredients in bowl; mix carefully. Combine and mix remaining ingredients; pour over vegetables. Cover; chill 2 to 4 hours or overnight. - 39.6013

Combine oil, lime juice, cilantro, jalapeno, garlic, cumin, salt, and pepper. Add beans and onions; toss well to coat. Cover and refrigerate several hours or overnight. When ready to serve, add peppers and tomatoes. Toss gently. Garnish with sliced avocado. - 41.6947

MAKING 1.Take a medium mixing bowl and add in all the ingredients but not the lettuce leaves. Toss well. 2.Refrigerate covered for a minimum of 30 minutes. SERVING 3.Take a serving platter and line it with lettuce. 4. Spoon in the bean mixture over the... - 41.3644

MAKING 1. In a saucepan add garbanzos, pinto beans, and kidney beans. 2. Simmer beans over medium heat and simmer gently until heated. 3. In a shallow heat-proof serving bowl combine celery, onion, and parsley. 4. In a jar add olive oil, vinegar, salt,... - 48.1847

MAKING 1) In a steamer, allow green beans to be steamed for 5 minutes until just soft and then take them off from steamer immediately. 2) In a bowl or storage container, mix together all beans and onion. 3) For the dressing, mix vigorously vinegar, honey,... - 41.3308

MAKING 1. In a saucepan boil salted water and cook green beans and limas separately as directed on packages. 2. Drain out as soon as it is tender and rinse under cold water. Drain well. 3. In a bowl mix beans and limas. 4. Peel and halve tomatoes. Squeeze to... - 46.3565

Wash French beans, string and trim ends and leave whole. Blanch, drain and transfer to a salad bowl. Combine ingredients for dressing in a small bowl and whisk till well blended. Pour over beans and toss well to mix. Sprinkle remaining sesame seeds over salad... - 37.9417

Use drained beans & cucumber slices. Combine them with all other ingredients, mix well, and chill before serving. - 33.7277

MAKING 1) Open the cans of beans and drain. 2) Slice the onion and mix all the ingredients. 3) Refrigerate for at least one hour. SERVING 4) Goes great with oven fried fish. - 35.5433

MAKING 1) In a salad bowl, add all the ingredients and toss gently to mix. SERVING 2) Garnish with the sliced eggs and serve immediately. - 39.4619

MAKING 1) For the dressing, in a bowl, add the mayonnaise, lemon juice, tuna, parsley, Tabasco, and garlic in a food processor and blend till smooth. 2) Stir in the chives, and salt and pepper. 3) Place all the beans in a colander and wash under running cold... - 43.3206

GETTING READY 1) Cover beans with boiled water and keep aside for a whole night. MAKING 2) On the following day, soften the beans by steaming them for about 45 minutes. Else cook in soaking liquor under pressure for 15 minutes. 3) Drain the excess liquor and... - 46.025

In large mixing bowl, combine all ingredients. Cover and chill overnight. Just before serving, drain well. Toss lightly. Serve immediately. - 35.397

MAKING 1.In a large bowl put florets, beans, onion and oil and shake them all well. 2.Allow the ingredients a time of 30 minutes or more to settle. SERVING 3.Serve in a dish. - 31.6757

GETTING READY 1) In a colander, place garbanzo beans. 2) Rinse the under cold rap water for 1 minute. 3) Allow the beans to drain for 1 minute. 4) In a small bowl, add vinegar and next 7 ingredients. 5) Stir well to mix altogether. Place aside. MAKING 6) In... - 50.7741

MAKING 1) Combine together the beans, tomatoes, green peppers, onions, parsley and mozzarella in a large bowl. 2) Whisk together the lemon juice, vinegar, oil, garlic, thyme, lemon rind ad black pepper in a small bowl. 3) Pour the lemon juice-oil mixture all... - 41.2059

GETTING READY 1)Halve the dwarf beans and cook until tender for about 8 minutes in salted water. Drain, rinse under cold water and drain once again. 2)Cut bell peppers into halves and place them on broil racks or grill racks with their cut sides facing down.... - 47.5479

GETTING READY 1. To prepare the beans, sort and wash them. MAKING 2. In a large Dutch oven place beans, cover with water 3 inches above them and bring to a boil for 5 minutes. 3. Remove from heat and let it stand with cover for 1 hour. 4. Drain beans and... - 49.423

MAKING 1. Line large salad bowl with romaine and layer drained red kidney beans, wax beans, black-eyed peas, green beans and pepper rings in order given. 2. Top with onion rings. 3. In a bowl thoroughly combine sugar, vinegar, oil, parsley, salt, dry mustard,... - 42.9287

1. In 4-quart saucepan, heat 3 inches water to boiling over high heat. Add green and wax beans and 1/2 teaspoon salt; heat to boiling. Cook until tender-crisp, 6 to 8 minutes; drain. Rinse beans with cold running water to cool slightly; drain. 2. Meanwhile,... - 33.4929

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a bowl, mix all the ingredients except the cracker crumbs and toss gently to mix. 3) In four 8-ounce or six 5-ounce custard or bakers cups, spoon the salad and sprinkle over the cracker crumbs. 4)... - 41.4195

GETTING READY 1) in a small bowl, stir in vinegar and lemon juice. Add mustard, salt and pepper to taste; then pour in the oil in a thin stream. Whisk the mixture to blend. Add the garlic and place aside, covered. MAKING 2) In a large pot of boiling salted... - 46.4276

In a large bowl, whisk together the vegetable juice, lime juice, oil, salt, lime peel, mustard, and cumin. Add the black beans, kidney beans, soybeans, pepper, tomato, onion, and cilantro and toss to coat. - 38.7784

MAKING 1) Combine together all the ingredients in a bowl, except for the lettuce and garnish. Toss well to mix. 2) Cover the bowl and chill for a minimum of 60 minutes. SERVING 3) Serve as preferred after tossing once again. - 39.6763

MAKING 1) In a large bowl, mix all the beans together. 2) In a food processor bowl with a metal blade, process the onion until finely chopped and add to the beans. 3) Add oil, vinegar, Vegex, salt, tarragon, lemon juice, honey and pepper, process to... - 44.4596

MAKING 1) In a colander, place the beans and wash under cold water for about 1 minute. Set the colander aside and let the beans drain for 1 minute. 2) In a large bowl, combine together the beans, lettuce, celery, onion and pepper and ser aside. 3) In a jar,... - 45.6217

MAKING 1) In the bottom portion of an ovenproof steamer, add 1/2 cup of water. 2) Now, keep the top portion of the steamer over water. 3) In this, arrange the green beans. 4) With a lid, cover the steamer. 5) On high power, microwave the beans for 4... - 48.1578

MAKING 1) To prepare Vinaigrette Dressing, in a jar with tight-fitting lid add all ingredients. Shake vigorously. 2) Refrigerate the dressing until ready to use. 3) Shake again before using. 4) In a large bowl, mix vinaigrette dressing with chick peas,... - 48.8074

MAKING 1. In a 2 1/2 quart glass casserole, take bacon. Microwave it on high for 3-4 minutes. Stir it once after 2 minutes. 2. Keep aside drippings and drain cooked bacon on paper towel. 3. Add to the drippings, sugar, cornstarch, salt, pepper, and... - 48.7199

In a large bowl, combine the beans, tomatoes, green peppers, onions, parsley and mozzarella. In a small bowl, whisk together the lemon juice, oil, vinegar, garlic, lemon rind, thyme and black pepper. Pour over the salad and toss well. Serve chilled or at room... - 40.233

MAKING 1. Add shelled beans to water and simmer for 30 minutes or till tender. Drain and keep aside the water. 2. Boil the bean stock vigorously for few minutes to thicken it. 3. Take a mixing bowl, add virgin olive oil, white wine vinegar, salt, ground... - 38.5082

1. Put the beans in a bowl with plenty of cold water and leave to soak overnight. Drain, transfer to a saucepan and cover with fresh water. Bring to the boil and boil rapidly for 10 minutes. 2. Reduce the heat and add the thyme, bay leaves and onion. Simmer... - 37.9174

MAKING 1. In a pot, boil water with a little salt. 2. Add the peas and soya beans in the boiling water and cook for 3-4 minutes until just tender. 3. Drainthe water, then run the peas and soya beans under cold water until completely cooled. FINALIZING 4. To... - 43.9085

MAKING 1) As per the instructions on the packages, cook the beans and peas. Drain and let the cooked vegetables cool. 2) Add the eggs, water chestnuts and onion to the beans and peas. 3) Combine mayonnaise, mustard and salt together and mix them properly.... - 41.7654

MAKING 1. In a salad bowl mix all the ingredients well. 2. In another bowl whisk the dressing ingredients and pour it on the salad. 3. Toss so that the ingredients mix well. Check to separate all the zucchini slices. 4. Stand the salad for many hours in the... - 46.0022

MAKING 1) In a bowl mix beans, kelp, mayonnaise, vinegar and paprika. 2) Add cabbage, celery, carrots and onion. 3) Keep the bowl in refrigerator to chill. SERVING 4) Serve on salad greens, garnish with tomato wedges and parsley. - 39.9057

Rinse the bean sprouts in cold water, drain and put in a bowl. Mix together the wine vinegar, lemon juice, sugar, salt and oil and toss the bean sprouts in the dressing. Arrange the lettuce leaves on a serving dish and spoon on the salad. - 31.9083

GETTING READY 1) Cook the lima beans, green peas and green beans as required. MAKING 2) When still warm, season the cooked vegetables with salt and pepper and cool. 3) Add the pimientos, grated onion, vinegar, and mayonnaise and toss twice. 4) Refrigerate... - 44.3364

Spoon liquid over beans occasionally while chilling at least an hour. You can do this early in day or night before and toss with dressing just before serving. - 24.8583

MAKING 1) In a food processor bowl with a slicing disc, process the carrots and celery until sliced. 2) In a skillet, saute the carrots and celery in heated oil over a medium-high heat for 5-7 minutes until tender. 3) Turn off the heat, add Vegit... - 47.0269

MAKING 1. In a bowl place the black beans. 2. Combine jalapeno pepper, lime juice, salt and pepper, sweet bell pepper and scallions. 3. Toss till the beans are coated well. SERVING 4. Serve black bean jalapeno salad with additional cayenne. - 41.5022

Drain beans well. Transfer to mediumbowl. Use scissors to snip in green onion. Set aside. In, pint pitcher, measure vinegar. Add sugar and garlic salt; mix well. Add water and oil; beat with whisk or fork. Pour over beans; toss with fork to mix. Cover;... - 41.2436

Toss the first five ingredients together and flavor to taste with horseradish, salt and pepper. Sprinkle with chopped parsley and store in a covered dish overnight in the refrigerator. - 29.4911

MAKING 1.Allow the beans to cool. Combine vinegar, oil, salt, pepper and sugar. 2.Mix beans with scallions and pimento. 3.Add the dressing and refrigerate the salad for 4 hours. SERVING 4.Serve cold on lettuce leaves after mixing with parsley. - 42.1354

MAKING 1.In a mixing bowl, put beans, pepper, celery, scallions and sprouts and mix them all well. 2.Pour dressing on the bowl ingredients and toss. 3.Keep the bowl in refrigerator. SERVING 4.Serve cold on lettuce leaves. - 37.9885

1. Cook green and wax beans in separate saucepans, following label directions; drain, Place each in a small bowl; drizzle with 3 tablespoons of the salad dressing; toss lightly to mix. Chill at least an hour to season. 2. Just before serving, shred lettuce... - 21.1719

MAKING 1) In a bowl, add the kidney beans, corn, chopped onion and green pepper. Mix well and keep aside. 2) In a saucepan, add vinegar, water, sugar, red pepper. Let the mixture come to a boil. 3) Continue cooking for 1 more minute. 4) Take the saucepan off... - 42.8676

MAKING 1) Combine all the ingredients together in a 1-quart bowl. 2) Cover the bowl and chill the mixture. Toss occasionally. SERVING 3) Serve as preferred. - 38.9822