Bean Tomato Recipes

Wondering how to cook you black beans? Here is a video, and you solution! Made using a lot of tomatoes, this dish is tangy and spicy. Flavored with spices and herbs, this dish is high in fiber and low in fat! Watch and learn! - 125.093

Green Beans in Tomato and Olive Oil is one amazing dish that you will ever come across. The specialty of this dish is that it can be prepared days in advance and can be kept in the refrigerator. You can add meat or lamb in this dish and heat it once again. - 79.8786

Are you in search of an easy to make fish recipe that you can prepare tonight? Here's one that suits you just fine. Watch this video to learn how you can prepare Gourmet Delight Tilapia with Cannelini Beans recipe in your own kitchen. The dish is full of... - 64.477

Discard any discolored beans. Rinse remainder under cold running water. Drain well. Transfer to large bowl. Add enough cold water to allow beans to expand at least 21/2 times, about 2 1/2 to 3 cups. Let soak at least 8 hours or overnight. Transfer beans and... - 43.1857

Wash beans, trim ends, and remove strings. Cut into 1 1/2-inch pieces. Combine beans and water in a saucepan, bring to a boil. Cover, reduce heat, and simmer for about 20 minutes. Drain. Melt butter in a skillet, stir in sugar, garlic salt, salt, pepper, and... - 38.7421

Melt butter in large skillet over medium-high heat. Add onion and garlic and saute until golden, about 5 minutes. Add meat, stirring until it is no longer pink. Blend in tomatoes, tomato sauce, salt and cinnamon. Simmer until meat is tender about 20... - 38.1217

Melt 1/4 cup of the butter in a 10- to 12-inch frying pan over medium heat. Add onion, mushrooms, and 2/3 of the garlic. Cook, stirring, until onion is lightly browned. Stir in 1 teaspoon each of the basil and oregano. Combine mushroom mixture, beans, and... - 37.837

Heat oil in deep cast-iron skillet. Saute onion and garlic until golden brown. Add remaining ingredients. Cover; cook 30 minutes or until beans are fork-tender. Remove beans. Cook tomato sauce until almost all liquid evaporates. Re-add beans to sauce; reheat. - 37.6475

If using dry beans, sort to remove any debris. Rinse and drain beans, then soak in cold water to cover for at least 8 hours or up to 12 hours (or follow quick-soak instructions on package). Drain beans, place in a 4- to 5-quart pan, and add enough cold water... - 34.732

Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion and garlic, and saute until onion is tender. Add beans and next 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until beans are tender,... - 33.5548

1. Heat water, broth, wine or sherry in a skillet over medium heat. Add onion and garlic. Cook and stir over medium heat for 5 minutes, adding more liquid if necessary. 2. Add tomatoes, green beans, cinnamon, allspice, and black pepper to skillet. Cover and... - 33.4514

Tomato bean combo is a bean and tomato salad made with salad green and onions. Simple and easy to prepare, this colorful salad is made with green beans and dressed with sour cream. Served as a side, it is both fresh and flavorful. - 32.484

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add chopped onion and garlic; saute until tender. Add chopped tomato and green chiles; reduce heat, and cook, uncovered, 6 to 8 minutes or until mixture is... - 32.2743

Cook onion and garlic in butter in a skillet 3 minutes. Add remaining ingredients except beans and heat thoroughly. Toss tomato mixture and hot beans together. Serve immediately. - 32.0806

Heat the olive oil in a heavy skillet, add the beans and cook, stirring and tossing constantly, until beans are about half-cooked and become bright green. Reduce heat and add garlic and onion. Cook, stirring, for 1 minute. Add tomatoes, parsley, vinegar,... - 31.0738

1. Dressing: In a small bowl, whisk together oil, vinegar, mustard, garlic, sugar, salt and pepper. Stir in parsley. 2. Salad: Cook beans in a medium saucepan of boiling salted water for 3 to 5 minutes or until just tender-crisp. Drain and rinse under cold... - 30.8242

Green beans with cherry tomatoes is a herbed vegetable recipe. Skillet cooked with a dash of vinegar and seasoned to taste, these green beans are flavored with basil and have a light and flavorful taste to it. - 29.8193

Remove strings from beans, wash and cut beans into 2-inch pieces. Place beans, onions, water, and tarragon in a large saucepan; bring to a boil. Cover; reduce heat, and simmer 18 minutes or until tender. Add tomato; cover and cook 2 minutes. Stir in vinegar... - 29.8025

In a bowl combine drained green beans, chopped tomato, and the onion. Blend together the sour cream and Italian salad dressing; add to the bean mixture and toss lightly. Chill salad at least 2 hours. At serving time, spoon salad into individual romaine lined... - 29.4588

1. Heat 3 tablespoons of the oil in a large heavy skillet and saute the onions until tender but not browned. Add the beans, red pepper, salt, oregano, thyme, and pepper and stir-fry until the beans are crisp-tender. Turn into an ovenproof baking dish. 2. Add... - 27.9691

1. Heat oil in a large skillet over medium-high heat. Add garlic; saute 1 minute. Add tomatoes and next 4 ingredients; bring to a boil. 2. Stir in clams and beans; cover, reduce heat, and simmer 10 minutes or until clams open. Discard any unopened shells.... - 27.3057

Combine beans, mushrooms, salad dressing, green onion, 1/4 teaspoon salt, and the pepper; toss. Refrigerate 2 hours, tossing occasionally Cut tops off tomatoes, scoop out pulp, leaving 1/4-inch shells. Invert shells on paper toweling; chill. - 27.2946

Cook and stir onion and garlic in oil in 3-quart saucepan until onion is tender. Add remaining ingredients except cheese. Cover and simmer over low heat until beans are tender, 15 to 20 minutes. Sprinkle with cheese. - 26.8587

Pour a mixture of the vinegar, brown sugar, and salt over the beans and onion in a bowl; toss lightly. Set in refrigerator to marinate 1 hour, tossing occasionally. Sprinkle the inside of each tomato shell with crushed basil and salt. Spoon beans equally into... - 26.6876

1. Cook beans in a large saucepan of boiling salted water 5 minutes; beans will still be crisp. Drain in a colander and rinse under cold running water. Drain well. 2. Meanwhile, in a large frying pan, heat olive oil over medium heat. Add onion and cook 2 to 3... - 25.5673

Fry onion in 2 TB olive oil over moderate fire until onion is soft and yellow but not brown. Fry tomato until liquid evap- orates and sauce thickens. Add salt and pepper to taste, parsley, and well-drained cooked beans. Cook 3-4 minutes longer, stirring... - 25.3188

1 Top and tail the French beans, then rinse and drain. Skin the tomatoes and chop roughly. Cook the beans in boiling salted water to cover for 7-10 minutes, until just tender; drain well. 2 Heat the oil in a saucepan, add the garlic and tomatoes and cook... - 22.8881

Cook frozen or fresh green beans or heat canned beans. Drain, put into a pan with the peeled, thickly sliced tomatoes and seasoning. Heat for a few minutes only and serve. To vary: Add a chopped onion to the pan and fry for 5 minutes in 2 tablespoons butter... - 18.2854