GETTING READY 1.Take off the corn kernels from the cob and scrub the liquid from the cob using the rough edged knife. MAKING 2.Take a saucepan, put beans in it and water suffcient to cover the beans plus 3 more inches. 3.Cook the beans after covering for... - 41.8879

Saute onion in butter in large skillet for about 3 minutes. Add water, beans, salt, and pepper. Cook for 15 minutes, or until vegetables are almost tender. Add corn and cook, uncovered, for 3 minutes, or until water is almost evaporated. Add cream and more... - 33.3859

Slowly fry cubed pork until well browned and done. Cook cut green beans and Lima beans in small amount of boiling salted water for about 15 minutes. Add corn cut from ears and simmer for 5 minutes. Add cream, salt, and pepper. Heat gently. Serve topped with... - 31.9364

Melt the butter in a large, heavy pot, and saute the onion until it's yellowed but not brown. Add the shell beans, salt, summer savory, and water; bring to a boil and simmer, covered, for 20 minutes. Cut the corn kernels from the ears, not too close to the... - 29.1227