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Bean Sprout Salad Recipes
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Sweet Spinach And Bean Sprouts
Whether you are health conscious or not! Here is a recipe you will enjoy this. A great salad with bean sprouts and spinach and some lovely sauces too! Some tips on how to personalize your salad. - 102.629
Corn And Bean Sprout Salad
Drain 1 large tin of sweet-corn kernels.
Cut in paper-thin slices 3 small onions or 3 big spring onions.
Add to corn with 2 tablespoons chopped parsley and 2 chopped mint leaves.
Shake well in a jar 4 tablespoons olive oil, 2 tablespoons lemon juice, 1/2 ... - 43.416
Crunchy Bean Sprout Salad
1) In a bowl, combine waterchestnuts, bean sprouts,cherry tomatoes, Chinese leaf, radishes, peppers, celery sticks, and sesame seeds.
2) Toss well and keep aside.
3) Add the dressing over and toss well once more. - 39.9569
Bean Sprout And Bacon Salad
1. Cook. the bacon in a 9- or 10-inch skillet over moderately high heat until risp—about 5 minutes. Remove the bacon, drain on paper toweling, and reserve. Pour off all but 3 tablespoons of the drippings.
2. Let the drippings cool to room temperature, then... - 36.7162
Sesame Bean Sprout Salad
Rinse sprouts in cool water; drain and place in large bowl.
Thoroughly mix remaining ingredients, pour over sprouts and toss.
Cover and refrigerate overnight. - 35.6768
Bean Sprouts Salad
Rinse the bean sprouts in cold water, drain and put in a bowl.
Mix together the wine vinegar, lemon juice, sugar, salt and oil and toss the bean sprouts in the dressing.
Arrange the lettuce leaves on a serving dish and spoon on the salad. - 33.0438
Bean Sprouts Salad
1. Mix the sprouts, onions, tomatoes and salt.
2. If you like, sprinkle a little soya sauce on top.
3. Chill. - 29.6646
Anna S Bean Sprout Salad
Immerse bean sprouts in boiling water for 1 minute, drain and rinse immediately in cold water.
In a large bowl, combine bean sprouts, soy sauce, sherry, ginger and sesame oil.
Toss to mix thoroughly.
Sprinkle scallions on top before serving. - 28.7034
Fresh Bean Sprout Salad
Mix bean sprouts and carrots in a shallow glass dish.
Shake remaining ingredients in a covered jar; pour over vegetables.
Refrigerate covered 1 1/2 hours; stir occasionally.
Serve in shallow bowls. - 27.2916
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