Heat the oil in the wok and stir-fry the scallions and mushrooms 1 to 2 minutes. Combine the eggs, water chestnuts, chicken, soy sauce, sugar, and salt. Add to the scallions and mushrooms in the wok and stir briefly. After the eggs have heated for about a... - 35.027

1. Put the salad greens in the bottom of a large shallow bowl. Sprinkle the watercress and celery over the greens. 2. Divide the surface area of the salad into fifths and arrange cucumber slices in one section, then the eggs, cheese, chicken, and sprouts in... - 28.5596

These Beef And Bean Sprout Crepes make a sumptuous and healthy breakfast ! Make these Beef and Bean Sprout Crepes soon and come up with any suggestions if you have any ! - 34.6476

Eggs With Crab And Bean Sprouts is a mouth watering egg dish. They are easy to make and very flling. The Eggs With Crab And Bean Sprouts can be served as side dishes. Try it and enjoy it. - 32.9638

Bean Sprouts With Pork And Steamed Rice makes a great main dish. The ingredients are easily available and provide a great deal of flavor to this dish. Bean Sprouts With Pork And Steamed Rice is a dish which should not be missed. I often make this sumptuous... - 48.7757

Mix shrimp, bean sprouts, celery, mushrooms, 1 1/2 teaspoons salt, monosodium glutamate and sugar; refrigerate. To make wrappers combine flour, remaining salt and 3 beaten eggs. Stir in water, a little at a time, until a smooth thin batter is formed. For each... - 43.955

a new, unique and exciting side dish made only for ifood.tv! - 39.2528

1. Combine the eggs, water, salt, and pepper. 2. Melt the butter in a heavy omelet pan. Pour in the egg mixture and immediately stir with a fork until the mixture begins to set on the bottom. 3. Continue cooking, without stirring, until the bottom is golden.... - 23.5886

Try have some eggrolls, they are popular in the US and even more popular in the Philippines! Egg rolls are have much more going on with some meat and veggies being added! A bite has a lot of taste and crunch to it. See the video on making these Filipino... - 74.0105

The Mandarin Egg Rolls is a yummy appetizer that is so delightfully tasty that your taste buds will get addicted o it in minutes! I serve it for my husbands Surprise Birthday party. To make a long story short, it wasn't only the party that surprised him, the... - 44.9495

Beat egg slightly. Sift together dry ingredients; mix with egg. Slowly stir in milk and water; stir until smooth. All filling ingredients should be cut finely. Mix filling ingredients (except oil) together. Saute in a little oil about 10 minutes; stir... - 40.5579

Heat 3 tablespoons oil in a preheated wok, coating sides, allow to heat at medium high (325°) for 2 minutes. Add vegetables and pimiento, stir-fry 3 minutes or until vegetables are crisp-tender. Turn off heat, and set wok aside. Combine soy sauce, sugar, 2... - 39.1366

Would you like to treat you family to an Asian delicacy this weekend? Watch this video to learn a fabulous Homemade Lumpiang Togue recipe. The dish is packed with flavors and never fails to impress as an appetizer. - 112.473

Heat 2 tablespoons oil in the wok and stir fry shrimp, cabbage, water chestnuts, and celery for 2 to 3 minutes, until the green vegetables become brighter. Add the bean sprouts. Stir in the salt, soy sauce, and sugar. Place mixture in egg roll wrappers and... - 34.7436

Bean Sprouts And Bamboo Shoots Omelet is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Bean Sprouts And Bamboo Shoots Omelet both mouth-watering and amazingly tempting. - 43.136

This Shrimp And Bean Sprout Soufflé is one of my all time favorite shrimp dishes. This Shrimp And Bean Sprout Soufflé is really superb. You got to get a taste of it! - 36.3165

Heat oven to 375°F. In medium skillet, combine soy sauce, cornstarch and ginger; stir in meat. Cook over medium high heat until pork is browned or chicken becomes opaque, stirring continuously. Add bean sprouts, onions and mushrooms; sprinkle with garlic... - 40.1405

Why order a takeout when you can serve delicious Chinese style crunchy-munchies at home? Egg and vegetable roll is a delicious snack option that rolls in the taste of eggs and health of vegetables into a single dish. Plus, it's very easy to make too. Follow... - 33.9939

A delicious Vegetable egg roll that won't make you feel guilty - 48.7841

Egg Rolls are my all time favorite. I have made this Egg Rolls recipe hundreds of time and every time its just stunt me with its taste. The vegetable with sauces wrapped in a egg roll wrapper gives Egg Rolls a lip smacking taste. Must try it. - 43.8146

Try the Shrimp Egg Rolls the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Shrimp Egg Rolls! - 43.8668

Egg Roll is one of my most popular preparations. I prepare this often when I am hosting birthday parties at home. Try this wonderful Egg Rolls recipe for yourself. - 46.5041

1. To make filling, melt butter in a small frypan. Add ginger, bean sprouts and chives and cook for 1 minute. Remove from pan and keep warm. 2. To make omelette, melt butter in a small frypan. Lightly whisk together eggs and water and season with pepper. Pour... - 31.3929

Place all the ingredients, except the oil and lemon slices, in a bowl. Combine well. Form the mixture into small balls about the size of walnuts, or flatten them like fish-cakes. Heat the oil to 180C/350 F or until a cube of day-old bread browns in 30... - 35.5786

Heat oil. Lightly saute all vegetables and seasonings. Cool. Drain off juice and save for stock. Add sprouts to mixture. - 32.7264

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg.and 1 teaspoon... - 43.8726

Mix all ingredients well. Spread a thin layer down the center of each pancake. Fold side edges over filling coll carefully in jelly roll fashion. Seal open edge with batter or egg. Allow to dry. Fry in deep fat at 360°F.until brown, about 10 mins. Slice in 1... - 34.244

In a wok or frying pain saute the vegetables in sesame oil in the order given. After the onion has started sauteing, add the remaining vegetables quickly so that the total time with the heat on is about 5 minutes. As soon as you add the bean sprouts to the... - 35.9171

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg and 1 teaspoon... - 44.3323

Brown the ground beef in butter in a skillet. Add the cabbage, celery, soy sauce, 2 tablespoons sugar, onion, bean sprouts and 1 teaspoon salt and cook for 5 minutes. Drain and cool. Sift 2 cups flour, remaining salt and cornstarch together into a bowl. Beat... - 43.6013

Heat oil in a large nonstick skillet over medium-high heat. Add carrot and next 4 ingredients; saute until crisp-tender. Remove from heat. Add rice and next 3 ingredients; stir well. Mound 1/4 cup rice mixture in center of each egg roll wrapper. Fold one... - 39.6408

Heat 2 tablespoons oil in a preheated wok, coating sides, add cabbage, onion, and celery. Stir-fry 2 minutes on medium-high heat. Turn off heat, add pork, chicken, shrimp, bamboo shoots, water chestnuts, carrots, sprouts, soy sauce, mustard, ginger, and... - 41.1895

Rinse bean sprouts under running cold water; drain. Cook and stir ground pork in 10-inch skillet until brown; drain. Stir in bean sprouts, mushrooms, water chestnuts and onions; cook and stir 2 minutes. Stir in cornstarch, five spice powder, soy sauce and... - 39.1962

Combine the first 11 ingredients; chill. Prepare Chinese Pancakes: In mixing bowl sift together 1 1/3 cups sifted all-purpose flour, 1/2 cup cornstarch, and 1 teaspoon salt. Combine 2 beaten eggs and 1 1/2 cups water. Gradually blend eggs into flour... - 43.4796

Method: 1. heat up pan, add oil, put garlic in for 2 minutes, pour in soy bean sprouts stir it well, take out garlic, add pinch of sugar, pepper,1 tsp salt 2. heat pan til hot put some oil in, put in ginger, shrimps stir it til done, put in carrot ,... - 47.4323

Marinate: 1. shredded pork with 1 tea spoon soy sauce, 1/3 tea spoon sugar, 2 tea spoons salt, 1 tea spoon wine, 1 tea spoon corn starch, a pinch of peper, 3 tea spoons water, 1 tea spoon oil. marinate for 10 minutes. 2. chinese mushrooms, wash, soak and... - 45.054

Start with the filling. Fry the chopped onion and garlic in a little oil; add the minced pork, loosely forked, and the finely chopped vegetables. Fry together for a few minutes, then add pepper, salt, ketchup and monosodium glutamate and cook the mixture for... - 43.4397

Soak mushrooms in warm water for 30 minutes; drain and chop, discarding stems. Chop chicken. For filling, stir-fry chicken and garlic quickly in 1 tablespoon hot oil about 2 minutes. Add vegetables; stir-fry about 3 minutes more. Blend soy into cornstarch;... - 41.3834

Chinese Eggrolls is a delicious treat you'll love to gorge on. Prepare the eggroll effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.2136

Beat the eggs with the milk and seasonings. Stir in the sprouts. Heat a large skillet on medium heat. Add the oil. Then add the beaten egg mixture. Cook, stirring often, until the eggs are barely set. - 28.8996

Bring the stock to a boil in a medium-size saucepan. While the stock heats, beat the egg with the water in a small bowl. When the stock boils, begin stirring it and slowly pour in the egg, while stirring. When all of the egg is added, quickly stir in the... - 24.3629

Heat stock. Add bean sprouts. Simmer for 3 minutes. Remove from heat Stir in beaten eggs. Garnish with parsley. - 24.418

Shred the chicken into 2 inch long (5 cm) strips. Marinate with egg white, salt, tapioca starch, and wine for 20 to 30 minutes. Soak the bean sprouts in cold water. Drain well before cooking. Boil the Smithfield ham for about 10 minutes; when cool, cut the... - 42.3581

Heat a skillet. Add the oil and sprouts. Saute the sprouts until just heated through. Beat the eggs until light. Add the tamari, onion, and bean sprouts, and other chopped vegetables if desired, and mix well. Heat 1 tablespoon oil in a 6 inch skillet. Pour... - 37.0834

Bring 1/2 cup water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Peel and chop shrimp. Combine eggs, 1/4 cup water, and salt. Heat 1 teaspoon oil in a large skillet. Add gingerroot, stir-fry 1 to 2 minutes. Remove... - 38.6321

Combine eggs, onion, celery, bean sprouts and chicken. Pour about 1/4 cup egg mixture on hot greased griddle for each omelet. Cook over medium heat until set but not dry on each side. - 24.5709

Want to cook something special for your family tonight? Watch chef Heather share her favorite Mexican Aduki Sprout Wraps recipe. The dish scores high both on taste and health. Do not miss out on this one. - 99.2022

Combine the chicken, onion, water, and salt in a saucepan. Bring to a boil; cover and cook over low heat 1 1/2 hours or until chicken is tender. Remove chicken; strain broth and add ginger. Cut the chicken in thin strips. Heat the oil in a skillet; saute the... - 39.5846

Beef and bean sprouts stir fry is a peppy beef stir fry. Made with spices like ginger and garlic with soy sauce and oyster sauce for added flavor, the beef and bean sprouts stir fry has a little sauce to it. Made with added water chestnuts and green onions,... - 45.9097

1. Wash and chop the bean sprouts finely and add some water, turmeric salt and cook it well. 2. In the mean time cook the potato ,carrot (steam or microwave) mash it and keep ready. 3. Heat little oil in pan add the chopped onion, ginger garlic paste, green... - 41.3161

Cut the chicken into shreds and marinate for 20 minutes. Rinse and drain the bean sprouts. Deep-fry the chicken over a moderate heat for 1 minute, and drain well. Heat 1 1/2 tablespoons of oil in a frying-pan and stir-fry the bean sprouts for 30 seconds, then... - 35.5546

This Chinese Fried Rice never fails to make my mouth water even in thoughts. This is simply awesome. Now, the Chinese Fried Rice is a regular feature of my meals menu. Try it out right away and let me know if you like it. - 34.061

Blanch bean sprouts in boiling water 1 1/2 to 2 minutes. Drain and cool. Simmer sunflower seeds in water 10 minutes. Drain and chill. Mix remaining ingredients except sunflower seeds and garnish together. Place mixture in lettuce cups on plates. Sprinkle... - 35.3864

Want to grab a tasty snack, but have no clue? Thai style spring roll is what would spark up your mood. And you won't have to give much effort in making this munchy snack at all. Just follow the simple recipe and perfect the art of making Thai spring rolls at... - 84.2604

Combine pork, 1 teaspoon soy sauce, sherry and garlic salt; mix well. Let stand 15 minutes. Heat 2 tablespoons oil in hot wok or large skillet over medium-high heat; brown pork mixture in hot oil. Add bean sprouts, onion and 1 tablespoon soy sauce. Stir-fry... - 40.0264

1. In a medium-sized bowl combine the chicken, sprouts, water chestnuts, bamboo shoots, scallions, green pepper, mushrooms, ginger-root, and soy sauce. 2. Divide the filling evenly among the wrappers placing it down the center of each. Fold in the sides and... - 26.036

Rinse bean sprouts in cold water; drain well. Heat 1 1/2 tablespoons vegetable oil in pan and fry pork and onion for about 4 minutes. Add bean sprouts, bamboo shoots, soy sauce and pepper. Fry for 2 minutes while stirring. Make crepes, frying on one side... - 36.8642

In a mood to have some Chinese appetizers, then you must try this recipe. Chef bhavna shows how to make spring rolls. They are so yummy and easy to make. You can serve them with chilli sauce or ketchup. Do try out this recipe and don't forget to watch the... - 123.794

Noodles Sprouts is tasty breakfast made from grains eggs vegetables. Specially great for kids holiday. - 36.5826

The foo yung toss is a vegtable and bacon salad made with added eggs to it. prepared with chinese or asian veggies like bean sprouts and water chestnuts along with romaine, the foo yung toss is dressed with ketchup and oil with a dash of worcestershire sauce. - 35.1554

"These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown." - 33.9926

Boil the mushroom water down to half cup and add 2 tablespoons cornflour Fry shiitake in hot peanut oil until brown and slightly crispy, adding teaspoon sugar to aid the caramelisation. Add carrots and cook till soft then add bean sprouts and toss together.... - 33.8874

Cut the fillet into 1 1/2 inch long (4 cm) julienne strips. Combine the cut fish with the rest of the filling ingredients and mix. Refrigerate for 30 minutes. Handling the dried bean curd skin carefully, place each sheet between damp cloths. Set aside for 15... - 41.7808

Cook sprouts until just tender in boiling salted water (10-15 minutes). Take care not to overcook; very tender sprouts may be done in less time. Drain, roll in bread crumbs, dip in beaten egg, and roll in bread crumbs again. Fry until brown in olive oil... - 27.2828

Remove and discard tough spinach stems. Break leaves into bite-size pieces. In a salad bowl, mix together spinach, bean sprouts, water chestnuts, and bacon. Cover and refrigerate, if made ahead. Combine oil, sugar, catsup, vinegar, onion, and Worcestershire;... - 36.4146

1. In a large bowl combine all the ingredients except the Avocado sauce and pack into an oiled 8- by 4 1/2 - by 2 1/2-inch loaf pan. 2. Bake in a 350-degree oven for 50 minutes. - 28.0841

Preheat broiler. Toast buns in broiler; set aside. Combine next 7 ingredients. Add ground beef and bean sprouts; mix well. Shape into 4 patties. Broil 4 inches from heat for 4 minutes. Turn; broil 4 to 5 minutes more. - 35.5219

Enjoy Spring rolls cooked in traditional Thai style. A very easy recipe of making this popular dish at home with the combination of varied fresh vegetables wrapped in spring roll sheets. You would just love this snack and serve it to your vegetarian guests. - 95.8995

This is a very healthy dish... Lumpia or spring rolls made of mixed vegetables and cook in the oven... - 31.7605

Sift the flour and salt into a bowl. Add the egg and about 300ml cold water to make a smooth batter. Lightly oil a 20 cm/8inch frying pan and set over a moderate heat. Pour in enough batter to cover the base of the pan. Cook until the underside is pale... - 39.4457

1 Saute onion, green pepper, celery and garlic in butter or margarine until soft in a large frying pan. 2 Stir in gravy, water, soy sauce, salt, pepper, pork, bean sprouts and Water chestnuts; heat to boiling. Spoon into a deep 6-cup baking dish. 3 Spread... - 38.2733

Bring a medium-size saucepan of salted water to a boil, break up egg noodles and plunge them into the water. Boil 5 to 6 minutes or until tender. Drain and allow noodles to cool. Split pea pods in half and place in a medium-size bowl. Pour boiling water over... - 41.8828

Maangchi has got a very simple to make rice dish Kongnamulbap or soybean sprout bibimbap using soybean sprouts and a little meat. Vegetarians can easily replace meat with mushrooms and enjoy the recipe. She cooks rice, seasoned meat and soybean all together.... - 122.377

Wash, dry and refrigerate spinach ahead of time. Drain and slice water chestnuts. Fry bacon crisp and crumble. Slice hard cooked eggs. Combine ingredients for dressing and chill. Mix ingredients for salad and add dressing just before serving. - 31.4745

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. - 41.8457

1. Sieve cornflour and maida together; add eggs and beat with electric beater till smooth. 2. Add half the aji-no-moto and salt. 3. Blanch the vegetables, put them in a strainer and when well strained saute in a little oil with the rest of the ingredients. 4.... - 29.9424

Spring Rolls are delicious and easy to make. I serve them as appetisers for the weekend luncheon. They are just too yummy. Try this Spring Rolls dish and you will understand. - 41.4553

In a large skillet, heat the olive oil. Saute the scallions, ginger, and garlic for 1 minute. Stir in the bean sprouts, carrot, mushrooms, and shrimp. Saute for 1 minute. In a small bowl, stir together the soy sauce, water, and arrowroot, then stir into the... - 38.0276

For the stuffing Cut the vegetables (except bean sprouts) into long thin strips. Heat the oil thoroughly in a vessel and add the vegetables, beansprouts and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes. Add the noodles, soya sauce and salt and... - 45.1773

This is a classic recipe of Vietnamese Spring Rolls. The Chef also shows how to make Nuoc Cham Sauce in the video. This is a delicious appetizer and I'm sure you'll love it. -

Thai spring rolls are a favorite at parties or great for a picnic. They are delicious and simple to prepare once you know the proper way. Now you can learn to cook this dish at home using the online video. - 48.7605

1. Heat the oil in a skillet and saute the celery and onion until crisp-tender. Add the mushrooms, water chestnuts, and bean sprouts and cook for 2 minutes longer. 2. Stir in the eggs and salt and soy sauce to taste. Drop by tablespoons into a hot, well-oiled... - 27.19

Great Ultimate Taste - 35.0959

1. If previously frozen, defrost wrappers inside the package at room temperature. 2. For filling mixture: Heat wok over high heat with 1 1/2 tablespoons oil, garlic and ginger. Stir in meat and cook for approximately 2 minutes. Add remaining ingredients to... - 27.4148

A vegetarian mix of stir fried vegetables wrapped in a delicate spring roll wrapper. Fried right you get a crunchy wrapper with a tasty vegetable inside. Put dollop of Duck Sauce on the roll before each bite, it's fruity taste adds to the complexity of this... - 46.6762

Want to see your kids happy and delighted at their party? Then prepare these crispy-delicious chicken and noodle eggrolls for their friends. You will be definitely amazed to see the results and a million dollar smile on their face, after you serve them this... - 87.7991

This Chinese Spring Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Chinese Spring Salad is a dish that you would surely love to talk about with us! - 36.9504

Beat eggs until thick and lemon colored, in 2-quart casserole. Fold in remaining ingredients. MICROWAVE 7 to 9 MINUTES on '6', or until eggs are nearly set. Let stand 1 to 2 minutes, covered. For ovens without solid state heat control, MICROWAVE 8 MINUTES, 30... - 22.4195

It is snack time! So try this Tuna spring rolls. It is a healthy alternative to the traditional spring rolls because it contains tuna. Tuna is low in fat and rich in omega 3. Serve it with chilli sauce. - 114.477

Soak the Chinese mushrooms in warm water for at least 30 minutes or until they are soft; rinse well and slice very thinly. Finely slice the onion, Chinese sausages, celery and water chestnuts. Separate the leaves of the lettuce and place them on a large... - 41.5585

Dissolve yeast in warm water for 5 minutes. In blender put cottage cheese, egg, sprouts and onion. Blend at high speed until smooth. In large bowl combine flour, baking powder, salt and sugar. Add yeast, cheese mixture and butter. Beat together well. Turn out... - 41.4597

Thinking of a unique appetizer? This should help! Here is the recipe for veggies in a blanket. The recipe is basically a hummus smeared tortilla with vegetables. This literally takes only a few minutes to make. Watch the video, and surely this is going to be... - 102.611

If you like to eat Vietnamese food, here is a simple to make recipe that can be enjoyed at home. In this video, chef Marie from Thriftycookingmom.com shows how she makes Vietnamese spring rolls with few ingredients. The best part of her videos is she gives... - 137.948

Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 93.368

Lumpia are asian inspired spring roll like items. This lumpia recipe is made with pork along with a medley of fresh vegetables. Wrapped in egg roll skins and cooked with onions, garlic, brean sprouts and soy sauce, the lumpia are savory and appetizing and... - 44.4744

This Yummy Vegetables With An Egg Hat is my husbands favorite dish. This tasty dish can be served at parties and I am sure your guests will enjoy the flavor of these Vegetables With An Egg Hat! Try them! - 46.0168

Saute beans and half the chopped onions in 4 tablespoons oil until mixture forms a paste; spread on baking sheet. Chill. Cut in sections; place sardine strip on each section. Roll as for jelly roll; dip in flour, then in beaten eggs. Saute in oil in skillet... - 42.0884

1.Tear lettuce leaves in half lengthways. Toss together sprouts, mangoes, water chestnuts, ginger and mint. 2.Combine mayonnaise and yoghurt. Fold through mango mixture. 3.Place a spoonful of mixture on each lettuce leaf. Roll up tightly and secure with a... - 35.8873

Rice noodle spring rolls is an excellent appetizer prepared with fresh raw vegetables along with cooked shrimp, pork and rice noodles. Here the chef has presented this dish in a simple manner with packaged spring roll wrappers so that it can be easily... - 105.514

Ken shows how to make some neat sweet and savory spring rolls using strawberries in one blackened fish in the other. These spring rolls can be dipped into a raspberry vinaigrette and savored! See the video for more! - 115.752

"I love these, they're really addictive and healthy!" - 29.812

Spring Rolls - If there is any dish that can take you to heaven and back then it is this. This tasty Spring Rolls preparation can make your day! Try this brilliant Spring Rolls recipe! - 47.0764

Scald milk. Pour into large bowl and add butter, sugar and salt. Cool to lukewarm. Dissolve yeast in warm water for 5 minutes until bubbly. Stir into milk with whole wheat flour and sprouts. Beat together until well mixed. Cover bowl and let rise in a warm... - 40.7306

Vegetarian Sausage & Vegetable Lumpia Rolls are excellent with tangy soy sauce. This Vegetarian Sausage & Vegetable Lumpia Rolls dish is one of the best I have ever tasted. Something you will really miss if you do not try it! - 39.6847

Spring Rolls is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 43.2303

A few dishes like these spring rolls stuffed with salmon and avocado are simply magical in terms of their looks, texture and the combination of flavors. Take a look at this video to see how these scrumptious babies can be prepared at home. - 103.377

Beat eggs in small bowl with fork. Beat in chopped parsley and chives. Heat omelet pan until it sizzles when a drop of water is sprinkled on it. Quickly melt butter in pan. Pour in egg mixture. Grasp handle of pan in one hand and fork in other. Shake pan as... - 34.5658

Heat oil in wok and stir-fry onions until transparent. Add ham and bean sprouts, stir-fry gently for 1 1/2 minutes. Stir soy sauce through mixture. Allow to cool. Spoon 3 tbsp (45 mL) ham and onion filling on to each spring roll wrapper, fold over at ends and... - 30.4651

Combine the vegetables, fruits and herbs. Season with lime juice, salt and finely ground pepper. Thinly slice the smoked salmon. Spread out 2 sheets of rice paper to make them longer in order to obtain more surface for the stuffing. Lay the sliced salmon on... - 32.9683

Slice fillets in half horizontally, then cut into narrow strips. Combine soy sauce with five spice powder, add chicken, mix well, stand 20 minutes. Scrape carrot, slice thinly, then cut into narrow strips. Drain bamboo shoots, slice thinly, then cut into... - 38.4929

In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in bean sprouts, bamboo shoots, shrimp, mushrooms and onions. In a small bowl, whisk cornstarch, soy sauce, water, garlic powder and oil until smooth; stir into the... - 40.4481

Slice and then shred the pork; then marinate with 1 Tbs soy sauce, 1/2 Tbs wine, and 1 tsp tapioca starch. Soak the Chinese mushrooms in hot water for about 15 minutes; then discard the stems and shred. Rinse the Chinese cabbage and then shred. Rinse the bean... - 41.352

1. Dip a rice paper round into cold water, then place on a clean teatowel, to absorb any excess moisture. 2. To assemble, place a little of the cucumber, carrot, sprouts, noodles, mint, basil, coriander and peanuts along the centre of each rice paper round... - 36.5928

Heat oil and saute the spring onions, minced chicken or meat, cabbage, lettuce, chillies, with all the seasonings for 5 to 8 minutes. Use as required. VEGETARIAN VERSION: Use 1 cup bean sprouts instead of chicken and 1/2 cup cooked soya mince. Follow the... - 31.2727

Remove mushroom stalks, drain and slice. Heat oil, stir-fry mushrooms, green onion and garlic 3 minutes. Add ginger, cabbage, celery, carrot, bean sprouts and water chestnuts. Cook 5 minutes. Combine soy sauce, sesame oil and sherry; blend in cornstarch and... - 41.4148

Bored of your regular spring rolls? Bring variation in your menu by making Sardines spring rolls Vietnamese style. This is an excellent summer time appetizer which contains sprouts, cucumber and sardines. Garnish with basil, cilantro and lettuce and serve it... - 116.819

1. Bring 2 quarts of water to a boil. Place the noodles in a large heatproof bowl, pour the water over them and set aside 7 minutes. Drain the noodles and cool under cold water. Return 3 cups of noodles to the bowl and add 1 teaspoon of the ginger, 1 1/2... - 36.6397

How about some healthy non fried Asian snack for a change? These Rice Paper Spring Rolls are great for any time of the year and for any occasion. These are easy to make and taste wonderful. Take a look at this video and give it a go, you will love its fresh... - 150.469

Arrange thin slice Swiss cheese on top of ham slice. Roll together and fasten with plain toothpick. Repeat until all eight rolls are done. Set aside. Drain cooked or canned vegetables, reserve juices for soup later. Cook frozen vegetables according to... - 31.8744

Preheat oven to 375°. Prepare a 15 x 10-inch jelly roll pan; butter pan, line with waxed paper, butter paper. Combine crumbs, sprouts and baking powder in bowl. In mixing bowl beat yolks, gradually adding sugar, until light. Beat in vanilla and almond... - 42.2973

Beat the escalops or fillets thin and flat, and cut in squares. Chop the trimmed-off edges of the meat with an equal quantity of bacon and uncooked ham, add a little of the soft bread, the egg, the chopped garlic, shallots and parsley, and season with salt... - 24.1378

1. For filling: Heat wok over high heat with 1 1/2 tablespoons oil. Add ginger and garlic, stirring for 10-15 seconds. Add vegetables and continue to stir for 2 minutes. Add remaining ingredients except cornstarch; mix well. Thicken with cornstarch. Set aside... - 28.1306

This video is a creation of ltkman. You can visit ltkman for complete recipes, and more videos. - 25.9715

1. To make patties, place soya beans, breadcrumbs, carrot, zucchini (courgette), cumin, tomato paste (puree) and egg white in a bowl and mix to combine. Shape mixture into 12 small patties and cook in a nonstick frying pan over a medium heat for 3 minutes... - 37.7437

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz - 36.1538

SPRING ROLLS: 1. Soak one rice-paper wrapper in a large bowl of hot water until softened. 2. Place a pinch each of carrots, sprouts, cucumber, bell pepper and green onion on the wrapper toward the bottom third of the rice paper. 3. Fold ends in and roll... - 34.2572

Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half. Reserve remaining eggplant for use at another time. In 12-inch nonstick... - 39.2143

Preheat oven to 350°. Put milk into heavy saucepan. Add onion and bread. Cover and cook over low heat until onion is soft and bread has dissolved into milk. Mixture will be thick. Put meat into large bowl. Add milk mixture, eggs, mustard, salt and... - 41.8574

This recipe is courtesy of Mira Burack - 28.8357

Combine 1/2 cup soup with all ingredients except beans. Mix well. On waxed paper, pat into a 12x9-inch shape. Spread beans to within 1 inch of all edges; pat into meat. With aid of waxed paper, roll meat tightly, jelly-roll fashion, starting at long... - 40.7886

Healthy Green bean croquettes for your party. These croquettes are a great way to entertain. They are a kiddie favorite and so you can enjoy watching your kids eating greens happily.Enjoy!! - 43.4371

1. Saute bean sprouts in butter, ginger and onion salt until sprouts are translucent. Remove from skillet. 2. Beat eggs with cream. Mix in the bean sprouts. 3. Ladle 1/4 of mixture into skillet. Push eggs to form a patty. Once set, turn and brown. Remove from... - 33.054

Lightly beat the eggs, salt, and pepper. Stir in the onions, meat or fish, sprouts, scallions, and 1 tablespoon soy sauce. Heat the oil in a skillet. Use a ladle or 14 cup of the mixture and drop into the oil. Fry until browned on both sides. Drain. Mix the... - 39.2605

Slightly beat eggs. Stir in cooked chicken or turkey, bean sprouts, green onion, celery, salt and pepper to taste. Cover bottom of a 6" skillet with oil and heat. Pour 1/4 of mixture into pan and cook over low heat until set. Turn carefully and cook other... - 27.4061

Heat oil in large skillet. Beat eggs until thick and lemon colored; stir in bean sprouts, pork, onion and 1 tablespoon soy sauce. Pour 1/4 cup mixture at a time into skillet; with broad spatula, push cooked egg up over meat to form a patty. When patties are... - 25.4669

Heat oil in large skillet. Beat eggs until thick; stir in bean sprouts, pork, onion and soy sauce. Pour 1/4 cup mixture at a time into skillet; with broad spatula, push cooked egg up over meat to form a patty. When patties are set, turn to brown other... - 23.8629

This Egg Foo Young is a regular feature of my breakfast menu. Delicious savory seasonings make an otherwise bland omelet really tasty. Why don't you try some Egg Foo Young today know if you like it ?Our oriental cousins have given us a great dish ! - 31.9532

Beat eggs and water with electric beater for about 4 minutes. Add onions, mung bean sprouts and mushrooms. Season to taste with salt, pepper and tamari soy sauce Heat oil in heavy bottom skillet. Pour in the batter and turn the heat down. Cook about 3... - 30.8514

Cover celery with water, bring to boil and simmer 5 minutes. Drain and cool. (If using canned bean sprouts, rinse and drain.) Combine celery, parsley, onion flakes and water in which it soaked, and salt; mix well. Shape into four even nests on a non-stick... - 20.224

Beat eggs and water together. Add scallions, bean sprouts, shrimp, water chestnuts, and mushrooms. Season to taste with salt, pepper, and soy sauce. Melt butter in a large omelet pan. Pour in egg mixture and brown on both sides. Slide out onto heated serving... - 31.888

Combine eggs, water and hot pepper sauce in blender and mix thoroughly at high speed. Heat oil in wok or large skillet until hot, coating all surfaces. Add garlic and stir briefly. Add onions, pepper celery and fines herbes and stir-fry until onion is... - 32.9378

Egg foo yong is a chinese preparation of eggs cooked with shrimps and bean sprouts and veggies. Cooked in form of cakes and fried the egg foo yong is a flavorful side dish. - 43.217

Beat the eggs with the salt. Shred the onion and celery. Wash and drain the bean sprouts. Slice the pre-soaked mushrooms. Heat 1 tablespoon of oil in a frying-pan and fry the meat shreds for 1 minute. Then add the celery, mushrooms and onion and stir-fry for... - 43.5151

1. Beat eggs and salt until light and fluffy. 2. Add shrimp, celery, bean sprouts, water chestnuts, and mushrooms. - 21.4502

Combine the sesame oil, eggs, and egg whites in a small bowl; stir well, and set aside. Heat vegetable oil in a large nonstick skillet or wok over medium-high heat until hot. Add egg mixture, and stir-fry 2 minutes. Add rice; stir-fry 3 minutes. Add green... - 33.0572