Have you never cooked white beans in your humble kitchen? Try it once at home and you would forget the one served in restaurants. It’s the lingering taste of this thick and creamy soup with just the right seasoning from Keith Snow that makes it all the more... - 107.561

If you are looking for a super satisfying dinner recipe that will allow you to dine like a king on a pauper's budget, this is it. Betty's soupy delight is fast and fabulous and makes for an ultimate sit-down dinnertime experience. Stream the video recipe to... - 93.4605

COOK bacon in large saucepan over medium-high heat until crispy. Add onion and garlic. Cook for 1 to 2 minutes or until onion is tender; drain. Add broth, beans and liquid, water, tomato paste, Italian herb seasoning and pepper; stir. Bring to a boil. Reduce... - 39.9059

This video is in Japanese - 74.3022

In 2-quart saucepan heat oil over medium-high heat; add onion and garlic and saute until onion is softened, about 3 minutes. Add zucchini and cook, stirring constantly, until tender, about 5 minutes. Stir in tomatoes, beans, 1 cup reserved liquid, and the... - 30.1675

Drain and rinse the beans under cold running water. Put them in a large pot and add the water and the prosciutto. Cover the pot partially and bring the water to a gentle simmer. Simmer the beans over low heat, stirring occasionally, until they are tender, 45... - 40.5968

In 1-quart saucepan heat margarine until bubbly and hot; add onion and garlic and saute until onion is softened. Add water, beans, carrot, celery, broth mix, and bay leaf to saucepan and bring mixture to a boil. Reduce heat, cover, and cook until vegetables... - 34.8491

Combine all ingredients in a large Dutch oven, and bring mixture to a boil. Cover, reduce heat, and simmer 1 hour. - 25.3251

Minestrone has a great taste. Minestrone gets its taste from beef mixed with bacon and cheese, cooked with pasta. Minestrone is inspired by many food chains worldwide. - 45.0921

Place beans in large bowl and cover with hot water. Soak 2 hours. Place salt pork in large saucepan over medium heat. Cook 3 minutes. Add onions and celery; cook 4 minutes over low heat. Drain beans and add to onions in saucepan. Add seasonings. Pour in... - 28.3866

Soak beans overnight in water in the slow cooker. Do not drain. Cover and cook on high about 3 hours, until tender. Add vegetables and seasonings. Cover and cook oh low 10 to 12 hours. Add frankfurters the last 30 minutes of cooking. Stir to mash some of the... - 33.1195

Bean Noodle Soup is a sumptuous Soup that will serve as the perfect appetizer for your parties! This yummy soup is a favorite at my home. Try this Bean Noodle Soup. You wont regret it!! - 45.0511

Put the beans in a saucepan and cover with water. Bring to the boil and simmer for 1 to 1 1/2 hours or until the beans are tender. Halfway through the beans' cooking time, put the remaining ingredients in another saucepan. Bring to the boil, then simmer for... - 41.6443

Creamy White Bean Soup is another trendy recipe which I once learned from a TV cooking show. Lots of cream, some herbs of your choice and ofcourse loads of fresh white beans makes a perfect Creamy White Bean Soup. Whenever my kitchen is stuffed with extra... - 43.6318

Cook beans in water and salt until soft. While beans are cooking, saute onion, bell pepper, celery and carrots in oil until onions are brown. Add garlic, cumin, vinegar and Maggi's seasoning. Cook, stirring, 3 minutes. Drain a little water from the beans, add... - 40.0366

Place beans in 2-quart saucepan. Add remaining ingredients; simmer until beans are tender, 12 to 20 minutes - 24.5229

This red bean soup is a vegetable and meat soup. Cooked with smoked ham hocks along with a medley of vegetables, the red bean soup is flavored with garlic and three herb medley of thyme, parsley and bay leaf. Topped with a sour cream dollop, this red bean... - 47.3393

This Senate Bean Soup is one of the best navy beans and ham hock starters that I've ever tasted!The Senate Bean Soup is so filling that though meant to be a starter you can have it as an independent meal ! Try out ad tell me if you like it ! - 37.0926

Soak beans in water overnight in the slow cooker. Do not drain. Cover and cook on high about 3 hours, until tender. Add ham and seasonings. Cover and cook on low 10 to 12 hours. Remove ham, chop meat, and return it to soup. Add more water if you wish, and... - 26.8987

Saute onion, celery, leek, carrot and garlic in oil until onion is soft. Add beans, ham hock, stock, tomatoes, bouquet garni, salt and pepper. Cover, bring to boil and simmer 2-1/2 to 3 hours. Discard bouquet garni. Remove ham hock, cut meat into strips and... - 40.3464

Saute onions, leeks, bell pepper and garlic in oil until onion is soft. Add garbanzo beans and their liquid, stock, ham hock and seasonings. Cover, bring to boil, lower heat and simmer until gar banzo beans are tender, adding water or stock if needed. Remove... - 36.3553

Remove strings from beans; cut beans into 1-inch pieces. Wash beans thoroughly in cold water. Place beans, salt, and about 1 1/2 cups water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in remaining ingredients; cover... - 26.7408

String Beans in Casserole is quite a simple dish and goes well with any menu. The flavors of mushroom soup, celery soup and string beans makes this dish taste yum. Just check out the recipe of the rich and flavorsome String Beans in Casserole listed here. - 20.8207

Combine beans, onion and whole garlic clove in saucepan and pour boiling water over. Cover, bring to gentle boil and boil 2 minutes. Turn off heat and let stand 1 hour. Lightly brown corn, minced onion and minced garlic in chicken fat. Add stock and beans and... - 39.8289

Stir together ingredients for the Fajita Seasoning; set aside. Heat 1 Tbsp oil in a soup pot or Dutch oven over medium-high heat. Brown half the meat in oil; transfer meat to a 4- to 6-qt slow cooker. Brown remaining meat in 1 Tbsp oil and transfer to slow... - 44.3064

Mideast Bean Soup is an unique bean recipe with a variation of kidney and garbanzo beans. The added brown rice and lentils in lamb stock make Mideast Bean Soup a heavy filling. Add some cayenne pepper if you want it spicy and serve with plain yoghurt. - 39.1476

Put beans and broth into cooker. Close cover and set pressure control in place. When pressure is reached, cook for 3 minutes. Cool cooker at once under running water. Return open cooker to a low flame. Mix cornstarch and water; add to soup, stirring until... - 31.4132

Saute onions, celery and leeks in 3 tablespoons butter until onions are soft. Combine with beans, stock, ham hock, tongue, bouquet garni, salt, pepper and cayenne. Cover, bring to boil, lower heat and simmer 2 hours. Discard bouquet garni. Remove ham hock and... - 39.4883

Who doesn't like a hearty soup during the cold winter evenings or on a rainy day? There are several winter soup recipes but this rich Italian style bean soup is one hearty and soul warming soup that you must try! It is substantial enough to serve as the main... - 112.068

Make a nice mung bean soup for a dinner, it's a healthier option with all the right amount of protein intake for the day! It’s a soup that can served with some rice! The recipe demonstrated has every step shown clearly. See the video for more on this recipe! - 77.7939

This spicy-salty Korean stew is sure to warm your feet and your soul on a chilly winter day or when you are having the sniffles. This soup has uses a soybean paste base like miso soup, but the paste is stronger-tasting and more fermented. There are as many... - 120.106

Place beans in a large bowl. Add enough cold water to cover and let stand overnight. Drain and rinse beans thoroughly. Prepare Meat Broth. Place beans in a large saucepan. Add water, broth, 2 tablespoons oil, prosciutto rind or salt pork, carrot, celery and... - 41.185

In 3 quart saucepan combine soups, undrained beans, onion, thyme, and 1 soup can water (1 1/4 cups). Bring to boiling over medium heat, stirring occasionally. Reduce heat; simmer and stir 5 minutes - 25.777

In saucepan, combine all ingredients. Heat; stir often. Sip from heavy cups or mugs. - 17.7375

In Dutch oven combine the 10 cups water, lentils, pepperoni, onion, tomato paste, the 2 1/2 teaspoons salt, oregano, sage, and cayenne. Bring to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Add tomatoes, carrots, and celery; cover... - 38.0422

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain beans; add onion, carrot, tomatoes, bouillon granules, fennel seeds, thyme, and enough water to cover mixture. Bring to a boil. Cover; reduce... - 34.5586

In a plastic bag or airtight container combine all ingredients. Seal tightly and store till needed. To cook choose a bean soup mix: In a 3 quart saucepan combine 1 recipe choose a bean soup mix and 7 cups water. Bring to boiling; reduce heat. Cover; simmer... - 43.2072

Brown Bean Soup is an amazingly delicious appetizer recipe. A delicious Brown Bean Soup will surely tempt you to serve to your loved ones. - 42.6995

Soak beans overnight in water to cover (8 hours at least). Next day drain beans, rinse in hot water to whiten. Pour three quarts water into soup kettle, bring to boil. Put margarine in skillet with onions and garlic; cook slowly stirring occasionally until... - 42.5205

I've always been a big fan of the Southern Soul Food cooking. Slow Cooker Green Beans Seasoned with Ham reminds me of the great South. Betty here shows how to make it. It is ideal for to be on the Thanksgiving dinner table. Enjoy! - 123.607

Want to spice up your piece of steak in a unique way - this recipe of BBQ steak is totally different from what you get to it normally. In this video, the steak is marinated with the blend of peppercorns and coffee beans, which is later barbecued on herb-added... - 123.299

This black bean soup is filling soup made with ham meat and vegetables. Savory and meaty the black bean soup is made with added cooked eggs and herbed with bayleaf, thyme and parsley. Served with a fresh salad the black bean soup fills you up and is... - 47.8691

This soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. - 51.0669

The spicy bean pot is a hot and savory bean and beef soup made with ground beef and mixed beans. Prepared along with tomatoes and spiced with chili powder, this spicy bean pot always satiates me when I crave for a spicy dish. - 39.9732

This green bean soup is a fresh and absolutely lovely soup made with green beans and onions. Herbed with summer savory, the green bean soup also has bacon for flavor in it. served as a side in meals, it is filling and flavorful. - 43.9028

This black bean soup is prepared with a meaty ham bone or ham hocks. Herbed with thyme and cooked with added vegetables, the black bean soup is sherried for a mild flavor with a dash of worcestershire sauce. Garnished with egg and lemon slices, it is a... - 43.0317

Snap ends from beans; cut beans into large pieces. Combine beans and stock in large saucepan. Add thyme, savory, and garlic; bring to boil. Reduce heat; cover. Simmer until beans are tender. Drain; reserve liquid. Pour reserved liquid back into saucepan; boil... - 37.806

Do you like tomato soup? Buying it off the rack is convenient and quicker for sure. What if you could cook up a tomato soup from scratch, in the same time, and plus have it healthier and more nutritious? Katherine shows you how! Watch and learn! - 128.838

Wish you could make the winters warm with a special bean soup? Follow this recipe to prepare a very tasty bean soup at home. This one's sure to appease your taste buds and ticker. - 115.574

Green Bean Puree is nothing but tender beans in meat stock with sour cream, pepper and savory. This chilled recipe is ideal for a summer lunch when your friends are over at your place. Throw some sliced lemons and fresh parsley over Green Bean Puree. - 36.0975

Bean And Sausage Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Bean And Sausage Soup; I am sure you will get a huge fan following for this! - 33.7494

Rinse beans. In a 4 quart Dutch oven or kettle cover beans with water. Bring to boiling. Reduce heat. Simmer beans, uncovered, for 2 minutes. Remove from heat. Cover beans and let stand 1 hour. (Or, in a covered pan soak beans in water overnight in a cool... - 43.0501

Lucky Bean Soup is an amazingly delicious recipe. An easy to prepare recipe, Lucky Bean Soup is a dish that you will definetely love to share with your friends and family. - 45.0096

Place beans and enough water to cover in a Dutch oven or soup kettle. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to kettle; add water, ham hocks, onion, parsley and... - 42.8244

Put baked beans in pan with soup, juice, water, puree, and seasonings; heat together gently, add parsley. When well mixed and hot, put into electric blender or food processor; blend until smooth. Return to pan; heat, adding remaining beans. - 28.918

The two bean soup is a mixed vegetable soup made with two beans of choice. this two bean soup recipe is made with white and green beans with cubed ham. Prepared with a base of beef broth, the two bean soup is best garnished with parsley and can be served as a... - 45.5931

Early Season Finnish Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Early Season Finnish Soup is a dish that you will surely love to talk about with us. - 35.9871

In a 2-quart casserole, combine the onions, celery, garlic, and oil. Cover with wax paper and microwave on high for 4 minutes, or until the onions are translucent. Add the cabbage and zucchini. Cover with wax paper and microwave on high for 7 to 8 minutes, or... - 43.6217

Melt butter in a large, heavy-based saucepan. Cook onions slowly, until golden brown and tender. Add flour. Cook, stirring for 1 minute. Remove from heat. Gradually blend in stock and seasonings. Return to heat. Cook, stirring constantly, until... - 36.9552

Chicken soups are just right for every season and here is a recipe to make one. Mike Monahan shows in quick and easy steps how to make Chicken Soup with chicken tenders, chipotle chili and other spicy seasonings. Great when served with tortilla chips! - 117.061

This is the final stage of Portuguese Soup recipe, where Clyde is finishing the soup with tomato paste and serving the soup with a salad. However, he has not given the recipe for the salad so, you will have to make your own to go with his Portuguese Soup. - 50.7399

Rinse beans. Place in large saucepan; add enough water to cover. Bring to a boil; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain; return beans to saucepan. Stir in 2 1/2 cups water, salt pork, onion, oregano, salt,... - 41.1306

Mix the beans and soup together and season to taste with salt and pepper. Turn into buttered casserole and take at 350° F. for about 1 hour. Bacon strips may be placed over the top. Serve with brown bread. - 21.5443

Prepare Choose a Bean Soup Mix as directed through the soaking step. To the soaked bean mixture add smoked pork hocks or beef shank crosscuts. Bring to boiling; reduce heat. Cover and simmer 1 hour for pork hocks or 1 1/2 hours for beef shank... - 33.8335

Soak the beans overnight in cold-water to cover, drain, and add ham hone, onion, carrot, celery, water, and cook until all ingredients are tender. Discard hone, and press vegetables through sieve add seasonings. Blend flour with a little cold water and add to... - 33.119

In 1 1/2- or 2-quart saucepan heat oil; add carrot, celery, onion, and garlic and saute until vegetables are tender. Stir in water, tomato sauce, and seasonings and bring mixture to a boil. Reduce heat and let simmer for 15 minutes. Stir in beans and cook... - 33.7353

The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 47.7007

Place beef shank, ham knuckles, navy beans, barley, celery tops, and onion in a large kettle. Pour over cold water; cover and simmer 3 hours. Remove meat, and when cool enough to handle, slice from the bone and cut in small pieces. Return meat to soup, season... - 29.3655

Soak beans overnight in enough water to cover. Drain and add 6 cups of water to which a teaspoon of salt is added. Cook slowly for three hours. If necessary add more water. (There should be at least one cup or more of water on mixture when you are ready to... - 39.7981

In 5-quart Dutch oven combine navy beans and water. Cover and soak overnight. Do not drain. Add half the winter squash, the ham bone, onion, celery, salt, and pepper. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours. Remove ham bone; cool... - 41.1291

Place beans in a large bowl. Add enough cold water to cover and let stand overnight. Drain and rinse beans thoroughly. Prepare Meat Broth. Place beans in a large saucepan. Add water, broth, potato, carrot, celery and prosciutto rind or salt pork. Cover and... - 40.3427

Heat the olive oil in a large soup pot. Add the onion, carrots, celery and garlic and cook over low heat for 10 minutes until softened. Stir in the beans and the tomatoes, breaking up the tomatoes with a spoon. Add the beef broth and water and bring to the... - 41.2304

The Bean Soup is perfect for all seafood lovers. Use this Gourmet Grouper recipe and treat your friends and relatives to a sumptuous and filling seafood dish! - 39.819

In a large saucepan combine beans, liquid, potatoes, celery, onion, garlic, salt, and pepper. Bring to a boil. Lower heat, cover and simmer for 30 minutes or until vegetables are tender. If desired, remove cover and cook until thickened, stirring... - 36.7407

Wash beans and soak overnight in water to cover. Drain beans and put into a large heavy saucepan. Add the broth and onion and mix well. Cover and simmer until beans are soft and mushy, about 1 hour. Force bean mixture through sieve or food mill and set... - 44.1117

1. In a large soup pot over medium heat, heat olive oil 1 minute. Add onion, chopped leek, and garlic; cook 10 minutes until onion turns translucent, stirring frequently. Add rosemary and bay leaf. Cook 5 minutes more. Add stock and beans, and bring to a full... - 30.4776

1. In 3-quart microwavable casserole combine onion, oil, and garlic and stir to coat; microwave on High (100%) for 1 minute, stirring once halfway through cooking. 2. In medium mixing bowl combine 1 quart water and the flour, stirring to dissolve flour; stir... - 37.3381

1. In a 4-quart electric slow cooker, mix together all the ingredients except the grated cheese. 2. Cover and cook on the low heat setting 5 to 6 hours, or until the vegetables are tender but still firm. Ladle into soup bowls and top with a sprinkling of... - 32.362

This Bean Medley Soup tastes amazing ! Try this lima beans, chickpeas and tomato soup with garlic, oregano and onion seasonings for your next meal. Your suggestions for this Bean Medley Soup are welcome. - 33.0337

Cut beans into 1-1/2 inch (4 cm) pieces to make about 3 cups (750 mL); set aside. In large saucepan, melt butter over medium heat; cook ground almonds, stirring, for 3 minutes or until golden. Add beans and 2 cups (500 mL) of the stock, onion, garlic,... - 39.7621

Black Bean Soup is an amazingly delicious appetizer recipe. An easy to prepare recipe, Black Bean Soup is a dish that you will surely love to serve at your coming family get together. - 46.1287

Heat stock. Add bean sprouts. Simmer for 3 minutes. Remove from heat Stir in beaten eggs. Garnish with parsley. - 24.418

Soups are a hot favorite for all, but all of them isn't as tasty as Chilean bean soup. Maria helps you out to cook the healthy appetizer in an easy and simple way. Now this will be a new addition to your health diet. - 110.654

Ceci beans (Italian for “chickpeas”) are a popular ingredient in Mediterranean cooking. This hearty legume, which has a mild, nutlike flavor, is often used to make soups and stews as well as salads. - 36.262

How about a healthy and easy Mexican black bean soup that is a pure vegetarian. Watch this impressive video that is interesting to view. The video suggests great recipe variations to the original recipe. Try out this healthy soup that would surely be a hit... - 126.177

1. Drain the beans and put them into a flameproof casserole. Cover with the stock or water to a depth of 5 cm (2 inches) above the beans and push in the sage leaves. Bring the beans to the boil, then cover them tightly and bake in a preheated oven, 160°C... - 36.3417

Rinse beans, discarding any grit. In large pot, cover beans with three times their volume of water; bring to boil, cover and cook for 2 minutes. Remove from heat; let soak for 1 hour. Drain. Wipe out pot and heat oil over medium heat; cook garlic, onions and... - 46.067

Although I havent tried the very famous Brazillian Bean Soup, yet can vouch on this recipe. Without the special Latin American black beans and Portuguese linguessa sausage, the brazillian specialty will be incomplete. Soaked beans in tomato sauce and chilli... - 43.2024

This soup has the flavour we associate with the Far East and it makes an excellent start to a Chinese meal. It can also be served by itself as a light supper dish. You do need really tender steak. Vegetarians could make the soup, substituting other... - 40.8596

1. Cut bean curd cakes in thin slices or 1 inch cubes. 2. Bring stock to a boil. Add bean curd and simmer, covered, only to heat through. Season with salt. - 18.803

Cover beans with water and soak overnight. Heat bacon drippings in large heavy saucepan and sauté onions, celery and garlic, stirring occasionally, until tender. Stir in beans, stock and seasonings. Bring soup to a boil; reduce heat and simmer, partially - 30.423

Cover beans with water, bring to boil, and boil for 2 minutes. Remove from heat. Cover pan and let stand for 1 hour. Drain beans and measure liquid; add enough water to make 5 quarts. Bring again to boil and simmer, covered, for 2 hours, or until beans begin... - 33.8834

Thoroughly wash beans. Cover with 2 quarts cold water; bring to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. (Do not drain.) Add ham bone, seasonings. Cover; heat to boiling; boil gently till beans are tender, about 3 to 3 1/2... - 39.5225

1.heat the oil & saute onion & celery until onion turns transparent. 2.add Lima beans & chopped tomatoes in that.before adding Lima beans cook it in boiling water. 3.add vegetable stock & simmer the soup for a while. 4. dissolve corn starch in a little... - 39.2676

Cover the beans with the water and let soak overnight or bring to a boil and simmer two minutes. Cover and let stand one hour. Add the ham hock, onions, carrots, celery, bay leaves, salt and pepper to the beans in the kettle. Cook until the beans are tender,... - 35.0819

Rinse and sort beans. Place in a large soup kettle With water. Bring to boil, reduce heat, and simmer 2 minutes. Remove from heat; let stand, covered, 1 to 2 hours. Add ham bone, vegetables, and seasonings, except salt. Simmer, covered, for 1 hour or until... - 43.4707

Cover the beans with water and soak them overnight or boil two minutes, cover and let stand for one hour. Drain, discarding the water. Cut the salt pork into cubes and cook it slowly in a heavy kettle to render the fat. Add the onion, carrot and celery to the... - 42.49

In deep kettle, brown meat in butter. Add tomatoes and okra. Cover with boiling water and simmer, covered, over medium heat for 1 hour. Then add 4 cups boiling water. Bring to boiling point. Lower heat and simmer, covered, stirring frequently. Skim soup as it... - 40.7494

Combine salt pork which has been sauteed until brown and crisp, tomato juice, black bean soup, red beans, sauce included, carrots, celery, cabbage, onions, bouillon cubes, all seasonings and hot water in a large soup kettle. Bring to a boil and simmer for 1... - 33.3581

Put the beans in boiling water or pressure cook until tender. Remove skin. Peel & slice onion, add the beans, herbs and stock. Simmer until onion is soft. Remove the herbs and liquidise beans with the stock. Return to saucepan, add butter & flour ... - 34.1581

Put the macaroni in a large pot with a little oil and pour over half the stock. Cover and cook for 8 minutes. Add the tomato puree (paste), diluted in the rest of the stock, and the borlotti beans, cover and cook for 4 minutes. Season to taste and serve, with... - 22.476

Rinse beans; place in Dutch oven with 4 cups cold water. Bring to boiling; simmer for 2 minutes. Remove from heat; let stand 1 hour. Add beef shank, ham hock, onion, 1 1/2 teaspoons salt, thyme, and dash pepper; return to heat and bring to boiling. Cover;... - 37.2565

Wash beans, soak overnight in the water. Fry the diced salt pork slowly until lightly browned, using a large heavy pan. Add onions and cook until soft. Pour in beans and water, then add remaining ingredients. Cover closely and simmer for 2 1/2 to 3 hours, or... - 33.8565

Spray large saucepan with cooking spray, heat over medium heat until hot. Sauté onions, carrots, jalapeno chili and garlic until onions are tender, about 5 minutes. Add tomatoes, pasilla chilies, oregano and cumin; cook over medium heat, covered, until... - 41.1204

If you are looking for a perfect soup to serve in your special fall dinner, then you should watch the video. This warm and hearty pumpkin and black bean soup offers you total comfort in a mild Autumn evening. Pumpkin is rich in vitamin A and black beans are... - 154.193

1. Heat the olive oil. Add the garlic, onion and fennel seeds and cook gently for 5 minutes or until the onion is softened. 2. Add the cauliflower, half of the beans and all the stock or water. 3. Bring to the boil. Reduce the heat and simmer for 10 minutes... - 39.2798

Heat oil in 2-quart Generation II Saucepan over medium-high heat. Add onion and carrot. Saute until onion is transparent, about 5 minutes. Stir in zucchini and saute 1 more minute. Stir in soup, water and tomatoes. Bring to a simmer and cook 3 minutes. Season... - 34.093

Wash soybeans and discard beans with imperfections. Cover soybeans with water and place in refrigerator, covered, overnight. The following day, place soaked soybeans in a large, heavy soup kettle. (Be sure to use a large enough pot and leave partially... - 43.7946

In large saucepan or Dutch oven cook onion, green pepper, and garlic in margarine till tender but not brown. Add undrained beans, un-drained tomatoes, water, salt, and pepper. Bring vegetables to boiling; reduce heat. Cover and simmer 10 to 15 minutes. Add... - 38.8198

The tasty Three Bean Spaghetti Soup is a unique and nutritious soup. You can serve this wonderful soup for your parties, I am sure that your guest will love it! I made this for my husband for our anniversary dinner and he loved it! Try the Three Bean... - 45.5501

Melt butter in a stockpot; sauté onions and celery until tender. Add beans, stock, ham and potatoes; simmer, partially covered, for 3 hours, stirring occasionally. Add water as necessary during cooking. Season with salt, pepper and thyme; simmer, uncovere - 28.7518

Soak beans overnight in enough water to cover. Rinse well, drain and set aside. In a large soup pot, saute carrots, onion, celery, garlic, mint, bay leaves, parsley and fines herbes in olive oil until onion is golden brown. Add tomato sauce, reserved beans... - 41.355

1.Day before serving, soak beans overnight in cold water to cover. 2.The next day, drain beans in colander; rinse under cold water. 3.Prepare vegetables; dice zucchini, pare and dice turnips and potato; pare carrots and slice thinly; slice celery; coarsely... - 34.7436

Rinse and sort beans, discarding any debris. Set aside. Insert slicing disc. Slice onions. Heat oil in a 6 to 8-quart kettle over medium-high heat; add onions and cook, stirring occasionally, until soft (about 10 minutes). Meanwhile, slice turnip; leave in... - 41.9974

Melt the butter in a pot. Add onions, carrots and garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes. Add parsley, thyme and bay leaf and pour in the stock. Drain the beans and stir them into the... - 41.9106

Pumpkin Black Bean Soup are tasty and perfect for your weekend luncheons! I prepare this soup whenever I need to put together a delicious and winning soup! Try this amazing Pumpkin Black Bean Soup recipe. - 47.4059

Add soaked beans, ham bone, and chopped vegetables to a large pot. Pour on water, and bring slowly to the boil. Skim, then reduce heat, and simmer for 2 1/2 hr. When cooked, remove ham bone, and cither take off meat and add to the soup or serve separately.... - 35.8602

Drain the beans and place them in a large pan with the water. Bring to the boil and boil vigorously for 10 minutes. Lower the heat. Add the sweet potato or yam, bay leaf and ginger, if using. Cover and simmer for about 1 hour, or until the beans are tender,... - 40.6685

In large heavy saucepan, combine onion, potato and chicken stock; bring to a boil. Reduce heat and simmer for 10 minutes. Add celery, green beans, cabbage and/or spinach, carrot, sweet pepper, dillweed and kidney beans; cover and simmer for 10 minutes or... - 33.5942

If using dried beans, sort beans and discard any debris; rinse well and drain. Set beans aside. In a 5- to 6-quart pan, cook bacon over medium-low heat until crisp, stirring often. Lift out, drain, crumble, and set aside. Discard all but 1/4 cup of the... - 42.5712

Bean And Cabbage Soup is a heavenly, superb and outstanding Appetizer. It is also high on nutrition. - 44.7366

Rinse beans. Heat beans and water to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients. Heat to boiling. Reduce heat; cover and simmer about 1 hour and 15 minutes or until beans are soft. Skim off foam... - 41.9308

In a pan combine the soup with the water and bring to simmering. As the soup heats, stir in the cooked or canned corn. With kitchen scissors or a knife, cut the pimiento into pieces about the size of corn kernels; stir pimiento into the soup along with the... - 25.9272

MAKING 1.In a pot, place the bacon and cook, also add beans to the pot 2.Now pour cold water to the pot and continue to cook until the beans become soft 3.Take a strainer, place the beans over it and rub it properly 4.Take the pot and return to the heat, pour... - 41.2712

Soak beans in water to cover for 8 hours, or overnight; cook until tender. Drain; brown ham in oil in deep kettle. Add garlic, onion, and seasonings. Cook until onion is tender; add beans. Simmer for 5 minutes, force through sieve or food mill; add consomme.... - 35.4424

Wash the beans and place them in a stockpot along with the bell pepper. Add enough water to cover the beans, and soak them overnight. Drain the beans. Heat the oil in a heavy skillet, add the onion and garlic, and saute for 3 minutes over medium heat. Combine... - 43.6483

1. In a large soup pot over medium heat, heat olive oil 1 minute. Add onion, chopped leek, and garlic; cook 5 minutes until onions turn translucent, stirring frequently. Add cumin, bay leaf, and paprika. Cook 5 minutes more. Add stock, pork bone, and beans.... - 30.9193

Rinse black beans and soak overnight in the 10 cups water, with 1 teaspoon salt, and the green bell pepper. In a large heavy-bottom soup kettle, bring the beans, soaking water, and pepper to a boil. Simmer until tender, about 45 minutes. Remove the green... - 42.6993

Garbanzo Bean Soup has a smooth taste. The mixing of different vegetables enhanced the taste of Garbanzo Bean Soup. Vegetarians should try Garbanzo Bean Soup. - 43.2148

Wash beans and cover with cold water; refrigerate, covered, overnight. Next day, using a 4 quart container, combine beans and liquid along with beef bone and 6 cups water. Place container over medium heat and bring to boiling; reduce heat, cover, and... - 42.5052

1. Drain the beans in a colander, rinse under cold running water and drain again. 2. Put the beans into a large saucepan with the measured water and bring to the boil over a moderate heat. Boil for 1 1/2 hours, or until the beans are just tender. Add the... - 33.8244

Pick over beans and soak overnight. Drain. Add 3 cups fresh water. Bring to a boil. Boil gently 30 minutes. Drain off water. Add 5 cups fresh water and all remaining ingredients except sherry. Continue cooking until beans and vegetables are very tender, about... - 42.4424

GETTING READY 1.Start by soaking the beans over-night, and by cutting the eggs and lemon in slices MAKING 2.Once soaked completely, drain them and cover with cold water in a pan 3.In a pan, fry the onion in the fat 4.Then add the onion along with stalks of... - 46.6442

Pour 600 ml (1 pint) boiling water over the beans and leave to soak for two hours. Drain the beans and put them in the pressure cooker with all other ingredients except the egg and lemon. Put on the lid and bring to high (15 lb) pressure. Cook for 15... - 47.5987

Heat the oil in a saucepan. Add the bacon and onion and fry for 5 minutes. Stir in the stock and savory and bring to the boil. Add the beans and simmer for 15 to 20 minutes, or until they are tender. Rub through a strainer or puree in an electric... - 40.9272

Melt butter in large saucepan over medium heat. Add onion, celery and pepper Cover, same until vegetables are softened. Add remaining ingredients except cheese and green onion; stir until mixed. Cover; cook 25 to 30 minutes or until mixture comes to a... - 42.4958

1. Coat a Dutch oven with cooking spray; add oil and place over medium-high heat. Add onion and next 3 ingredients; saute until vegetables are crisp-tender. 2. Add beef broth and next 7 ingredients; bring to a boil. Reduce heat to low; cover and simmer 20... - 31.9562