Bean Soup is a delicious soup variety prepared with navy beans, meaty ham bones, onions, celery, and chopped ham.The bean soup is a very easy to prepare recipe and is an excellent combination of ham bones, navy beans ... More »
If you are looking for a perfect soup to serve in your special fall dinner, then you should watch the video. This warm and hearty pumpkin and black bean soup offers you total comfort in a mild Autumn evening. Pumpkin is rich in vitamin A and black beans are... - 154.193
A hearty and healthy soup with spinach and white bean is the ultimate choice for a mild Autumn afternoon. It is a soup, which can be considered as a comfort food for any personal occasion. Go through the video to learn the step-by-step instruction of cooking. - 150.242
How about a creamy warm deep dark black bean soup with baby eggplants for a winter day. Watch this interesting video that would surely impress you. Pamper you family with this super delicious soup that is really easy to make and enjoy the magic of love and... - 124.584
Want a dish that can supply you with a lot of fiber? This is exactly what Dave is doing in this Easy Fifteen Bean Soup recipe video. He is making the soup using a lot of ham steak, ham with bones and some onion. When all the ingredients are simmered together,... - 120.7
This cannellini bean soup recipe seems too good to be true. How can you make such a tempting soup with just six ingredients. Well, watch the video to see how you can make this vibrant miraculous soup in your home kitchen. - 118.157
Wish you could make the winters warm with a special bean soup? Follow this recipe to prepare a very tasty bean soup at home. This one's sure to appease your taste buds and ticker. - 115.574
Nothing can be compared to the taste of a homemade, hearty and nutritious soup. Being among these people, you must appreciate this homemade cabbage-bean soup, which offers you a combination of taste, nutrition and satisfaction. This soup is very much... - 113.073
Who doesn't like a hearty soup during the cold winter evenings or on a rainy day? There are several winter soup recipes but this rich Italian style bean soup is one hearty and soul warming soup that you must try! It is substantial enough to serve as the main... - 112.068
Have you never cooked white beans in your humble kitchen? Try it once at home and you would forget the one served in restaurants. It’s the lingering taste of this thick and creamy soup with just the right seasoning from Keith Snow that makes it all the more... - 107.561
If you are looking for a quick warming soup that is surprisingly easy to make, this is it. Simple and delicious, Betty's white bean soup treat is ready in minutes and makes for a sumptuous addition to any meal. This soup provides a super-quick one-bowl-meal... - 105.639
Looking to improve your diet? Then you can't get a better deal than cannellini bean soup. This Italian style broth is much coveted for its high protein and fiber content. It's simple sumptuous and easy to make too. Follow this recipe to master the art of... - 104.113
Italians have diversified the use of beans and this Tuscan style white bean soup proves this statement yet again. This wholesome soup is so smooth and delicious and hardly takes a handful of ingredients to prepare. See how it is prepared at home. - 102.856
Unexpected guests stop in? What do you do? Order a takeout? Now get rid of the hassle of ordering food from outside with this simple, flavorful, quick and easy black bean soup. A dish with added feel good factor, thus value-for-money dish makes for a hearty... - 101.577
Jump-start your healthy eating plan with this yummy, healthy, luxurious yet low calorie panera black bean soup. This good-for-you-soup is relatively simple to whomp up and is less creamier, richer and low-calorie than store-bought chain. Just get inspired by... - 97.1486
Detox your body with this super immunity soup that Caryellis shows you in this video! Its all about healthy eating and healthy cooking with non meat based soups! Watch the video for more! - 93.2003
Soul Food! You got it right, it has to be soup and when talking about soup this black bean soup has earned its merits from its heartiness and distinct flavors. Our lady makes this soup from scratch giving all the amateur soup lovers an opportunity to prepare... - 83.4105
Soups in Greek cuisine are rich with vegetables and seasonings. Here is a recipe to make a vegetarian Bean Soup or Fasolada using beans, seasonings and other vegetables. Great to freak out watching your favorite super-bowl matches! - 81.9803
Have you been looking for an easy Crockpot recipe? This one is just perfect for you. Watch this video to learn a really simple Crockpot 13 Bean Soup recipe. This soup is very impressive as an appetizer. Don't give it a miss. - 81.1137
When looking for a quick, easy meal to satiate your gut, creamy mung bean soup could fit in the bill. Dense in protein and bursting with rich, creamy flavors, this delectable soup is something that would stir you deep. Thrill you palate with this... - 80.4605
Make a nice mung bean soup for a dinner, it's a healthier option with all the right amount of protein intake for the day! It’s a soup that can served with some rice! The recipe demonstrated has every step shown clearly. See the video for more on this recipe! - 77.7939
15 bean soup with ham is an ultimate way of having all your required protein intake in a delicious way. Watch the video to see how effortless this soup recipe is. Apart from the long cooking time, it is simply the best for home kitchen. So try it on those... - 77.4968
Knockout anyone and everyone with this kick ass Black Bean Soup recipe. The Black Bean Soup is made with Beans which is easy to find at any grocery store. Serve this tasty Side Dish as often as you like! Just try this dish and see how you get hooked to it! - 52.3867
Drain the beans, cover them with fresh water and boil for 10 minutes.
Drain them and just cover again with hot water.
Bring them back to the boil, cover and simmer for about 1-1 1/2 hours, until tender.
While the beans are simmering, saute the onions in the... - 49.3201
Combine beans, onion and water in 5-quart casserole.
Cover.
Microwave at High for 10 to 15 minutes, or until boiling.
Let stand, covered, for 1 hour.
Add ham hock, carrot, celery flakes, salt, pepper, oregano and thyme.
Re-cover.
Microwave at High for 5... - 48.8561
GETTING READY
1. Cover beans with cold water and refrigerate, covered overnight.
2. Next day, drain beans in colander and rinse under cold water.
MAKING
To prepare vegetables:
3. Dice zucchini and pare and dice turnips and potato.
4. Pare carrots, slice... - 48.7283
MAKING
1.In a soup kettle, add oil and saute the garlic and onions.
2.Add the parsley and peppers and cook.
3.Add liquids,beans and tomatoes to kettle. Bring soup to boil on medium heat
4.Cover and simmer for 5 minutes
5.Add pasta to soup, and let it cook... - 48.3198
GETTING READY
1) In a medium mixing bowl, soak the beans in 2 inches water, cover with a plastic wrap and stand overnight.
MAKING
2) In a 4-quart saucepan, saute the onions, chili pepper and garlic in the oil over a medium heat stirring occasionally, until... - 48.1488
GETTING READY
1. In individual saucepans, cover the beans in sufficient water and allow them to soak overnight.
2. Cook the beans separately in their individual saucepans by simmering on a medium flame, until they are fork tender.
3. Make sure to check the... - 48.068
GETTING READY
1) Add the black turtle beans in 8 cups water and allow to soak overnight at room temperature.
MAKING
2) In a food processor bowl with a metal blade, process the onions until finely chopped.
3) In a large pot or pressure cooker, saute the... - 48.0321
GETTING READY
1) Soak black beans for about 12 hours in water to cover.
MAKING
2) To the same water add onion stuck with cloves, bay leaf and parsley.
3) Now allow water to a boil and cook beans until soft.
4) Cook onion, green pepper and garlic in oil until... - 47.6962
Pour 600 ml (1 pint) boiling water over the beans and leave to soak for two hours.
Drain the beans and put them in the pressure cooker with all other ingredients except the egg and lemon.
Put on the lid and bring to high (15 lb) pressure.
Cook for 15... - 47.5987
MAKING
1. In a saucepan, over medium temperature, heat oil until sizzling.
2. Add carrots, onions, and bok choy; stir-fry for about 3 minutes.
3. Combine1 cup water and simmer for another 5 minutes.
4. Rinse beans, drain, and puree in blender or food... - 47.5678
GETTING READY
1. In a piece of cheesecloth or muslin, tie together the bay leaf, parsley, and peppercorns. Keep aside.
MAKING
2. In a large heavy bottomed preferably cast-iron skillet or soup pot, heat water to boiling point over moderate heat.
3. Add the... - 47.4451
Pumpkin Black Bean Soup are tasty and perfect for your weekend luncheons! I prepare this soup whenever I need to put together a delicious and winning soup! Try this amazing Pumpkin Black Bean Soup recipe. - 47.4059
Spicy Coffee Ring is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Spicy Coffee Ring recipe and you will understand what I am talking about! - 47.3678
This red bean soup is a vegetable and meat soup. Cooked with smoked ham hocks along with a medley of vegetables, the red bean soup is flavored with garlic and three herb medley of thyme, parsley and bay leaf. Topped with a sour cream dollop, this red bean... - 47.3393
GETTING READY
1. To prepare beans, rinse them and soak overnight in 6 cups cold water.
2. Alternately in a saucepan bring beans and water to boiling, simmer for 2 minutes and let it stand at least 1 hour.
3. Drain beans, discarding the liquid.
MAKING
4. To... - 47.2581
MAKING
1. In a 5 quarter slow cooker add parsnips, carrots and onion.
2. Place beans on top.
3. Add water, ham, garlic, salt, pepper and hot pepper sauce. Mix well.
4. Cook covered on high for 6-7 hours until beans are done.
5. Let it cool.
6. Remove the meat... - 47.2494
MAKING
1. In large saucepan combine beans and water, bring the mixture to boil; reduce heat and simmer 2 minutes.
2. Remove from heat and cover and let it stand for about 1 hour but do not drain.
3. In a saucepan cook onion, carrots, and garlic in butter or... - 47.2419
GETTING READY
1. In a large Dutch oven or stock pot, cover beans with 2 quarts water.
2. Place the pot on a high flame and bring the water to a boil for 2 minutes.
3. Take pot off the heat and soak leave the beans to soak for 1 hour.
4. Drain the beans in a... - 47.1323
In a large saucepan cook onion, green pepper, carrot, celery, and garlic in hot oil till tender.
Stir in rice, bay leaf, bouillon granules, oregano, thyme, red pepper, and 2 cups water.
Bring to boiling; reduce the heat.
Cover and simmer for 30... - 47.1147
Wash and soak beans overnight in water to cover.
Drain beans; add chicken stock and 1/2 cup water to beans.
Simmer 2 hours until tender.
Saute onions and garlic in olive oil until softened.
Add bell peppers; saute 2 minutes.
Add this mixture to soup pot.
Add... - 47.1104
GETTING READY
1. Sort and clean the beans by rinsing them well in water
2. In a large 2-quart saucepan, pour in water and add the beans to the pan
3. Boil this for 2 minutes and then remove from heat
4. Let the beans cook in the water for one hour
5. Return... - 47.0796
In a large saucepan, combine the beans and broth.
Bring to a boil, then reduce the heat.
Cover and simmer for 30 to 40 minutes or until the beans are fork-tender.
Meanwhile, in a large skillet, combine the sherry or wine, onions and garlic.
Cook and stir... - 47.0621
MAKING
1) Take the black beans and drain them.
2) Keep the black beans in a large pan. Add water along with onion and garlic. Boil the mixture on medium heat.
3) Cover the pan and simmer for 1 1/2 hours.
4) Take a skillet and saute the onion, garlic and... - 47.0269
MAKING
1) In a deep saucepan, heat the oil.
2) Add in the onions and carrots and gently sauté for 15 minutes till they turn soft and golden.
3) Now add the garam masala and chopped ginger. Stir for 1 minute more.
4) Pour in the orange juice and stock. Bring... - 46.961
MAKING
1.Take a 4 quart saucepan and heat some oil in it.
2.Add shallot, onion, celery, garlic.
3. Saute over medium heat for 3 minutes until onions turn translucent.
4.Add in the beans, water, broth and let mixture boil.
5.Now, reduce heat and let mixture... - 46.9478
GETTING READY
1) Take a Dutch oven and place beans in it.
2) Cover with water 2-inches above beans. Let soak overnight.
MAKING
3) Drain the beans and combine with celery, 5 cups water, beans, parsley, onion, bouillon cubes and carrot. Bring the mixture to a... - 46.9214
GETTING READY
1) Puree the chickpeas and beans in an electric blender.
2) Mix with the vinegar and beer, leave it for 3 minutes.
MAKING
3) In a pan, boil the broth, add shrimps, turnips, carrots, simmer for 10 minutes.
4) Mix in the bean mixture. Cook for 5... - 46.8485
GETTING READY
1) Into a 5-quart casserole, add in the Northern Beans, water and salt. Let the casserole rest overnight. You may even rehydrate the soaked beans.
MAKING
2) Next, add in the ham, onion, salt, pepper, marjoram, basil leaves and bay leaf.
3) Mix,... - 46.8352
GETTING READY
1) Rinse the beans and drain them. Cover the beans in 6 cups of cold water. Cover and refrigerate the beans overnight. Do this a day in advance.
MAKING
2) The next day, add in the beans and the liquid into a 8-quart kettle. Add in 6 more cups... - 46.8263
GETTING READY
1. Sort the beans, rinse under water and drain. Keep aside.
MAKING
2. In a 6-quart stockpot, add the beans and cover with water 2 inches above it.
3. Bring the content to boil. Continue to boil for 2 minutes.
4. Take of from heat.
5. Cover and... - 46.7774
In a small frypan, heat oil; saute" celery, onion and carrot until tender.
Set aside.
In a stockpot, combine water, beans, and ham bone.
Add sautded vegetables and drippings, bay leaf, dry mustard, garlic and salt.
Simmer, covered, 3 to 4 hours or until beans... - 46.773
MAKING
1)Cut chicken into pieces of desired size.
2)In a large soup pot, heat oil and stir fry garlic, onion and bell pepper.
3)Now add in chicken and oregano. Continue to stir fry.
4)Add in tomato, half and half, water, beans with liquid, chicken buillon... - 46.7341
In 5-quart casserole, combine Great Northern and pinto beans, water, bay leaves, onion, garlic, salt, thyme, pepper and liquid smoke.
Cover.
Microwave at High for 10 to 15 minutes, or until boiling.
Let stand, covered, for 1 hour.
Stir in brown sugar.
Add ham... - 46.6619
In stockpot, heat the vegetable oil and saute onion and garlic about 5 minutes.
Drain the beans and add them to pot along with the hamhock, water, cumin, oregano, bay leaf, pepper and cayenne pepper.
Bring to a boil and reduce heat.
Cook, uncovered, until... - 46.6619
GETTING READY
1.Start by soaking the beans over-night, and by cutting the eggs and lemon in slices
MAKING
2.Once soaked completely, drain them and cover with cold water in a pan
3.In a pan, fry the onion in the fat
4.Then add the onion along with stalks of... - 46.6442
MAKING
1) In a 2-quart ovenproof casserole, mix thoroughly the onion, bell pepper, tomato, oil, and garlic.
2) Microwave on high power for 2 minutes, until the vegetables are soft.
3) To a plate, transfer the soft vegetables and keep aside.
4) In 1-cup... - 46.6123
MAKING
1. Take about 2 cups greens, argula, chard, or young turnip greens, also cut into 1/2-inch strips, few shards of parmesan cheese, also put the beans in a large pot and add enough water to cover by 2 to 3 inches, and finally refrigerate for 8 hours or... - 46.4867
MAKING
1) Into a 2-quart casserole, add in the beans with water.
2) Cover the casserole and microwave for about 11 minutes on HIGH. Stir once halfway in between the cooking time.
3) When the beans have turned tender, drain. Keep aside.
4) In a 5-quart... - 46.4822
GETTING READY
1) Wash the navy beans and put them in a large Dutch oven.
2) Cover the beans with water and soak for overnight.
3) Drain the beans and keep aside.
MAKING
4) Take a large skillet and coat with the cooking spray.
5) Heat the skillet over... - 46.4693
In a Dutch oven cook onion and garlic in hot oil till tender.
Stir in chicken broth, refried beans, kidney beans, garbanzo beans, navy beans, beer, lima beans, chili peppers, paprika, chili powder, mustard, basil, and oregano.
Bring to boiling; reduce the... - 46.4687
GETTING READY
1. In a three quart saucepan, place the beans and boil on medium heat till completely cooked and tender.
2. Boil for two minutes and then remove from heat and set aside to cool in the cooking water for one hour
3. Drain and set aside
MAKING
4.... - 46.2213
GETTING READY
1 In a bowl, add the beans and pour in water .
2 Soak for 3 to 4 hours or overnight.
3 Drain well.
MAKING
4 In a large pot, put the beans with onions, garlic, hot peppers, cilantro stalks, stock, and ham or pork.
5 Gradually bring... - 46.1577
Black Bean Soup is an amazingly delicious appetizer recipe. An easy to prepare recipe, Black Bean Soup is a dish that you will surely love to serve at your coming family get together. - 46.1287
In a small bowl, cover the sun-dried tomatoes with the boiling water and set aside.
In a soup pot, saute the onions, garlic, and chile or cayenne in the oil for about 5 minutes, stirring frequendy, until the onions are translucent.
Add the cumin, 1/3 cup... - 46.0126
MAKING
1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water.
2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds.
3) Adjust... - 45.9914
MAKING
1) In a large kettle, add in the beans and water. Let the mixture come to boil.Cover the kettle and take it off the flame. Let the kettle stand for 1 hour.
2) Turn back the beans on boil. Add in the pepperoni and onions. Turn down the flame and cover.... - 45.9755
GETTING READY
1. Rinse beans in water and in a large bowl soak beans in cold water.
2. Drain, rinse, and keep aside.
MAKING
3. In a large soup pot, heat oil over low heat.
4. Add onions and garlic.
5. Cook over low heat for about 10 minutes until onions... - 45.9638
MAKING
1) Take the lima beans and drain them.
2) Place the lima beans into a large saucepan.
3) Add water to the saucepan and boil them over medium heat. Cover the saucepan and simmer for around 45 minutes.
4) Take a skillet and pour oil.
5) Saute the... - 45.9134
Bean soup with frankfurters is a filling soup made with navy beans and vegetables. Prepared with sliced frankfurters, the bean soup is flavored with bacon and parsley. Fresh as well as meaty, the bean soup with frankfurters can be paired with meals as a... - 45.8636
Trim root ends and tough outer leaves from leeks.
Slit each leek lengthwise, rinse between layers, then thinly slice.
In a 5 quart pan over medium heat, melt butter.
Add leeks and onion (or use all onion), celery, and carrot.
Cook, stirring, until onion is... - 45.8262
GETTING READY
1) In a slow cooker, soak beans in water overnight.
2) Do not drain the water.
MAKING
3) Put the lid on and cook over high heat for 2 to 3 hours, until tender.
4) Stir in the beef, onion, tomato sauce, vinegar, rosemary, bay leaf and salt.
5)... - 45.7861
MAKING
1) In a 2-quart casserole keep bacon.
2) Wrap white paper towels.
3) Cook on 100% power (high) for 3 to 5 minutes.
4) With a slotted spoon remove bacon, reserving drippings in the casserole.
5) Keep aside the bacon.
6) In the 2-quart casserole in the... - 45.7436
GETTING READY
1) Clean the beans and trim ends and strings, if needed.
2) Chop them into 2-inch piece.
MAKING
3) In a large saucepan, mix together beans and next five ingredients and bring to a boil.
4) Cover the saucepan and simmer for 20-25 minutes.
5)... - 45.7436
Melt margarine in a heavy soup kettle or Dutch oven.
Add onion and garlic; saute until onion is transparent.
Stir in rest of ingredients in order except salt.
Add salt the last 30 minutes of cooking.
Cook 2 to 3 hours or until beans are tender (depends upon... - 45.7173
MAKING
1. In a slow cooker or crock pot combine beef, vegetables, aromatics (tied in a spice bag) and water. Stir to mix well
2. Close pot tightly with its lid.
3. Allow the beef and vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8... - 45.6784
Soak the beans for 8 hours or overnight in water.
In a large pot or dutch oven, fry the bacon.
Add the vegetables and saute until tender.
Add the beans, chicken broth, seasonings, Worcestershire and bay leaf.
Cover and simmer for 1 1/2 hours.
Discard the bay... - 45.6654
GETTING READY
1) In a slow cooker, soak beans in water overnight.
2) Do not drain the water.
MAKING
4) Put the lid on and cook over high heat for 2 to 3 hours, until tender.
5) Stir in carrots, celery, onions and seasonings.
6) Put the lid on and simmer for... - 45.6323
MAKING
1.Heat the oil in a saucepan and brown the onions.
2. Add the carrot, garlic and watercress and stir.
3. Rinse the beans well and pour into the pan along with 1 can of water.
4. Add the sausage and... - 45.6192
GETTING READY
1) Peel the onion and finely chop it. Cut off the stalk base of the pepper and scoop out the seeds. Finely chop the pepper.
MAKING
2) In a large heavy-bottomed pan, melt the fat and sauté the onion till they start to color.
3) Add the meat and... - 45.3822
Prepare spaghetti as directed on package.
Rinse and drain.
Set aside.
In 3-quart casserole, combine sausage, onion, green pepper, chili powder, salt, garlic powder, basil and oregano.
Cover.
Microwave at High for 6 to 8 minutes, or until vegetables are... - 45.1443
GETTING READY
1. Start by picking over and rinsing the posole with the beans, if you are using dried posolo or hominy, and if you are using canned hominy, then take the dried white beans and soak it, and use the canned hominy when instructed later
MAKING
2.... - 45.0998
Ham And Bean Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Ham And Bean Soup, you will surely love to talk about with us. - 45.0618
Lucky Bean Soup is an amazingly delicious recipe. An easy to prepare recipe, Lucky Bean Soup is a dish that you will definetely love to share with your friends and family. - 45.0096
GETTING READY
1. In a large saucepan, place the beans and completely cover with water.
2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat.
3. Allow the beans to soak for at least 1 hour or... - 44.9878
GETTING READY
1) In a slow cooker, soak beans in water overnight.
2) Do not drain the water.
MAKING
3) Put the lid on and cook over high heat for 2 to 3 hours, until tender.
4) Stir in ham, hocks, onions, celery, garlic and parsley.
5) Put the lid and simmer... - 44.9642
MAKING
1) In a pot combine beans with the stock.
2) Simmer for 25 minutes.
3) Add the tomatoes, parsnips, onions, peppers, garlic, thyme and caraway.
4) Cover and simmer for 20 minutes or until the beans are tender.
5) Crush some or the beans with a potato... - 44.9059
MAKING
1. In a large slow-cooking pot or a crock pot, combine all the ingredients.
2. Give a good stir to mix well then cover pot with its lid.
3. Allow the ingredients to cook on HIGH for 5 to 6 hours or if you are in now hurry, cook on LOW for 10 to 12... - 44.8653
MAKING
1. In a medium skillet, heat oil over a medium flame.
2. Sauté the chopped onion until soft and transparent.
3. Pour in the beef broth and tip in the lima beans.
4. Lower the flame and cover the skillet.
5. Simmer for 10 minutes.
6. Uncover the... - 44.8166
MAKING
1. In a saucepan cook onion and garlic in oil till onion is tender and translucent.
2. Stir in kidney beans, tomatoes, corn, chili peppers, bouillon granules, 6 cups water, 2 teaspoons salt, and 1/4-teaspoon pepper.
3. Cover and simmer for about 25... - 44.6901
MAKING
1. Drained, cleaned, washed beans, and place them in a pot filled with cold water. Boil the mixture rapidly for 3 minutes.
2. Stir thoroughly, take off from heat, cover and keep aside for sit for 60 minutes.
3. Place the pot back on the heat, and... - 44.6487
GETTING READY
1. Take a bowl and add 1 quart water, beans and soak overnight. Or Quickly soak the beans and drain the water.
MAKING
2. Take a pressure cooker and heat oil it by keeping the cooker uncovered. Add celery and onions and saute them until soft.... - 44.5909
MAKING
1) In a large bowl filled with plenty of water, soak the butter beans with a teaspoon of bicarbonate of soda. Let the beans soak for 12 hours. Drain and keep aside.
2) In a deep casserole, melt the butter. Add in the chopped onions and bacon. Saute a... - 44.5877
MAKING
1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes.
2. Remove from heat; cover and let it stand for about 1 hour but do not drain.
3. Add 1-teaspoon salt and bring the mixture to boil; reduce... - 44.5663
In 3-quart saucepan combine beans and water; soak overnight.
Do not drain.
Simmer, covered, for 2 1/2 to 3 hours or till beans are tender.
In small skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon; set aside.
Cook onion... - 44.5365
GETTING READY
1. Start by sorting and washing the beans
MAKING
2. In a Dutch oven, place the beans along with water 2 inches above the beans, soak overnight
3. Drain it the next morning, later combine beans and 6 cups of water along with the next 7... - 44.5233
MAKING
1) Combine together the carrot, onion flakes, celery and garlic in a 1 ½ to 2-quart saucepan.
2) Add the tomato juice and water.
3) Bring the ingredients to a boil.
4) Reduce the heat and gently simmer for about 15 minutes, till the vegetables are... - 44.4451
Soak the beans in cold water for 6-8 hours.
Drain.
Place the beans in a large kettle, cover with chicken stock, simmer the beans for 2 1/2 hours.
Add the tomato juice.
Saute the bacon in a skillet and add to it the onion, celery and carrots, continue to saute... - 44.348
GETTING READY
1. Wash the beans.
MAKING
2. In a saucepan add beans with 6 cup water. Boil for 2 minutes.
3. Take off from heat. Keep aside for 1 hour.
4. Simmer the beans for about 2 hours in the same water. Add more water if required.
5. In another vessel... - 44.3433
GETTING READY
1) In a bowl of water, soak the beans overnight, with a lid on
2) Drain the water and keep the beans aside
MAKING
3) In a pot, add the meat and the water and cook for about 45 minutes
4) Add in the barley, onions and the beans
5) On a low... - 44.3407
GETTING READY
1. Take a bowl and pour lots of water into it. Add beans and soak overnight or quickly soak it and drain after discarding the floating beans.
MAKING
2. Take a large pot, add soaked beans into it along with water, salt, onion and oil and boil... - 44.2605
Place bacon, onion, celery and parsley in 5-quart casserole dish.
Cover.
MICROWAVE 6 MINUTES on HIGH, or until vegetables are tender.
Add beans and remaining ingredients except sherry, salt and pepper.
Cover.
MICROWAVE 15 MINUTES on HIGH, then 180 MINUTES on... - 44.2559
Place the beans in a large bowl and add cold water to cover by 2".
Cover and let stand overnight.
Drain the beans.
Heat the oil in a Dutch oven over medium heat.
Add the carrots, onion, leek, and garlic and cook, stirring often, for 8 minutes, or until... - 44.2161
GETTING READY
1) Rinse the beans well.
MAKING
2) Boil water in a 6-quart Dutch oven or a stockpot and add the ham hocks, beans and bay leaves.
3) Bring mixture to a boil once again and reduce the heat. Cover the pan and cook over low flame for about 120... - 44.1465
Wash beans and soak overnight in water to cover.
Drain beans and put into a large heavy saucepan.
Add the broth and onion and mix well.
Cover and simmer until beans are soft and mushy, about 1 hour.
Force bean mixture through sieve or food mill and set... - 44.1117
GETTING READY
1) In a 3-quart pot, in enough cold water to cover, soak beans overnight.
2) Next day, drain the beans.
MAKING
3) To the beans, add fresh water to cover, and then simmer until they are almost tender (about 2 hours).
4) In a large skillet, cook... - 44.0784
Soak Lima beans in water overnight; do not drain.
Cook until tender.
Cook sausage meat very slowly in heavy kettle until about 1/3 cup fat has been collected, but do not brown sausages.
Remove sausage meat; keep 1 tablespoon fat in kettle and save remainder... - 44.0462
Cook the beans using the package directions; drain.
Melt the butter in a skillet over low heat; saute the celery, onions and garlic for about 8 to 10 minutes or until softened but not browned.
Combine the cooked beans, sauteed vegetables, chicken stock,... - 44.0272
Rinse black beans and place them in a large bowl.
Add enough water to cover.
Let sit overnight.
Drain water from beans and place them in a large stockpot.
Add water to cover and onion, bay leaf and parsley.
Bring water to a boil, reduce heat and simmer... - 44.0248
Rinse beans and place in a 6-quart pan with the water.
Bring to a rapid boil and continue to boil for 2 minutes.
Remove from heat, cover, and let stand for 1 hour.
To pan, add the 1 clove garlic, onion, carrot, celery, tomatoes, and ham.
Bring mixture to a... - 43.9378
Sort and rinse the beans.
Soak in cold water to cover for 8 to 10 hours; drain just before using.
Heat the olive oil in a large kettle over medium heat.
Add the onion and garlic and cook for 5 minutes or until softened.
Stir in the drained beans, carrots,... - 43.8954
In a large saucepan, combine the broth and beans.
Bring to a boil, then reduce the heat.
Cover and simmer about 1/2 hours or until the beans are tender.
Add the celery, onions, turkey ham, thyme, pepper, liquid smoke and bay leaf.
Cover and simmer about 30... - 43.8485
Rinse the lima beans, lentils, yellow split peas, green split peas, pinto beans, and dried navy beans.
Depending on how much time you have, either cover with cold water and soak overnight; or cover with cold water, bring to a boil, cover tightly, and let sit... - 43.8379
Cut 1 lb. French beans in small pieces crosswise after removing the ends and strings.
Cook in 16 oz. tinned consomme with the bay leaf and 1 teaspoon salt until tender.
Drain.
Reserve the stock.
Thicken the stock by adding 1 oz. plain flour mixed smooth in 3... - 43.8078
Place the beans in a large pot of water and bring to a boil.
Boil for 2 minutes, cover, and let sit for 1 hour.
Drain and discard the water.
Return the beans to a large soup kettle and add the stock and water.
Throw in the pork hocks and bring to a simmer,... - 43.7199
Wash the beans and place them in a stockpot along with the bell pepper.
Add enough water to cover the beans, and soak them overnight.
Drain the beans.
Heat the oil in a heavy skillet, add the onion and garlic, and saute for 3 minutes over medium heat.
Combine... - 43.6483
Creamy White Bean Soup is another trendy recipe which I once learned from a TV cooking show. Lots of cream, some herbs of your choice and ofcourse loads of fresh white beans makes a perfect Creamy White Bean Soup. Whenever my kitchen is stuffed with extra... - 43.6318
Soak beans overnight in the water.
Next day: Heat a large saucepan.
Add the oil and the onions and celery and saute.
Add the black beans and soaking water.
Pressure cook beans 1 1/2 hours or simmer 2 to 3 hours until beans are very soft.
Puree the beans in a... - 43.5906
MAKING
1. In 12-cup (3 liter) casserole or bowl, microwave butter at High for 1 minute, then add onion, garlic, green pepper and celery and continue to microwave, uncovered, at High for 3 minutes such that vegetables are tender.
2. Blend in flour and stock... - 43.5421
Rinse and sort beans.
Place in a large soup kettle With water.
Bring to boil, reduce heat, and simmer 2 minutes.
Remove from heat; let stand, covered, 1 to 2 hours.
Add ham bone, vegetables, and seasonings, except salt.
Simmer, covered, for 1 hour or until... - 43.4707
Saute the celery and green onions in the butter.
When the vegetables are not quite tender, add the flour, and stir in.
Add the water, and stir until blended.
Add the milk, and stir over medium heat until thickened.
Dice the potatoes, leaving the skins on.
Add... - 43.4636
MAKING
1) Wash the beans.
2) In a saucepan, combine the beans and 6 cups of water and bring the mixture to a boil. Reduce the heat to low and gently simmer for about 2 minutes. Take then pan off the heat, cover it and allow to stand for about 60 minutes, or... - 43.3565
GETTING READY
1. Preheat an eight quart pan over a medium flame till its rim is hot-to-the-touch
MAKING
2. Add oil to the pan and allow it to heat for a minute; add onions and garlic and cook for five minutes, stirring every now and then
3. Add cumin and... - 43.2706
Put soaked beans, ham bone and water in kettle.
Simmer for 2 hours.
Add mashed potatoes.
Stir well.
Add onions, celery, garlic and parsley.
Simmer about 1 hour.
Remove ham bone and chop pieces of meat.
Add meat to soup.
Season to taste. - 43.2487
Garbanzo Bean Soup has a smooth taste. The mixing of different vegetables enhanced the taste of Garbanzo Bean Soup. Vegetarians should try Garbanzo Bean Soup. - 43.2148
In a plastic bag or airtight container combine all ingredients.
Seal tightly and store till needed.
To cook choose a bean soup mix: In a 3 quart saucepan combine 1 recipe choose a bean soup mix and 7 cups water.
Bring to boiling; reduce heat.
Cover; simmer... - 43.2072
MAKING
1) Take a 2 quart non-stick saucepan and saute onion in it. Add water and cook for some more time.
2) In the meanwhile, take a blender container and put tomatoes in it. Process for about 30 seconds.
3) Transfer blended tomatoes to a bowl.
4) Put beans... - 43.1339
GETTING READY
1) Wash beans, soak in water, and leave overnight.
MAKING
2) Take a heavy Dutch oven, drain the beans, and keep in it.
3) Drain tomatoes, reserve juice, and chop coarsely.
4) To the beans add, tomatoes, wine, chicken broth, reserved juice,... - 43.1122
Rinse beans; cover with 5 cups water.
Bring to boiling; simmer 2 minutes.
Remove from heat; let stand 1 hour.
Bring beans back to boiling.
Simmer beans 3 to 3 1/2 hours.
Drain beans, reserving liquid.
In a blender container combine beans, beef broth, green... - 43.0909
Rinse beans.
In a 4 quart Dutch oven or kettle cover beans with water.
Bring to boiling.
Reduce heat.
Simmer beans, uncovered, for 2 minutes.
Remove from heat.
Cover beans and let stand 1 hour. (Or, in a covered pan soak beans in water overnight in a cool... - 43.0501
Wash beans and soak overnight in water to cover.
Drain beans and put into a large heavy saucepan.
Add the broth and onion and mix well.
Cover and simmer until beans are soft and mushy, about 1 hour.
Force bean mixture through sieve or food mill and set... - 43.0456
This black bean soup is prepared with a meaty ham bone or ham hocks. Herbed with thyme and cooked with added vegetables, the black bean soup is sherried for a mild flavor with a dash of worcestershire sauce. Garnished with egg and lemon slices, it is a... - 43.0317
Try out this succulent Beef and Bean Soup - serve it as an appetizer or make it the meal itself! Follow this simple and easy recipe for your homemade Beef and Bean Soup! - 42.9937
This black bean soup recipe is my favorite and also liked by my family. This soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this black bean soup recipe. - 42.9294
Warm the oil in a large saucepan over medium heat.
Add the onions and cook for 5 minutes, or until soft.
Add the red and green peppers, carrots, garlic, and 1/2 cup of the broth.
Cook, stirring often, for 10 minutes.
Add the black beans, cannellini beans,... - 42.9241
Pick over, then wash beans, and soak in the cold water overnight.
Drain; measure liquid from beans; add enough cold water to make 2 qts.
Add to beans with lamb bones and salt.
Tie next 6 ingredients in small cheesecloth bag.
Add to water and bones.
Cover,... - 42.8925
Melt the butter in a large pan, add the onion and celery and cook for 5 minutes, without browning.
Stir in the flour and cook for 1 minute.
Gradually stir in the stock, then add the beans, bouquet garni, and salt and pepper to taste.
Bring to the boil and... - 42.8517
Place beans and enough water to cover in a Dutch oven or soup kettle.
Bring to a boil; boil for 2 minutes.
Remove from the heat; let stand for 1 hour.
Drain beans and discard liquid.
Return beans to kettle; add water, ham hocks, onion, parsley and... - 42.8244
Drain the beans when they are tender and mash them slightly with a fork. (The bean stock would be excellent stock for the soup, so don't throw it away.)
Heat the oil in a large-soup pot or pressure cooker that holds at least 4 quarts. Saute the onions,... - 42.8161
Put about 1/3 of the dry navy beans in blender container; blend till beans are chopped.
Transfer chopped beans to large kettle or Dutch oven.
Repeat with remaining beans.
Put carrots in blender container; cover with cold water.
Blend till coarsely... - 42.8079
Sort and rinse beans; place in a 4-quart pot.
Cover with water to about 3 inches above beans.
Soak 8 hours or overnight.
Or, quick-soak by bringing beans and water to a boil.
Boil 2 minutes; remove from heat.
Cover and let stand 1 hour.
Drain soaked beans;... - 42.7382
MAKING
1) In water, soak the beans overnight. Strain the stones out but reserve the liquid.
2) In a slow cooker, combine together all the ingredients.
3) Cover the cooker and cook over low heat for about 8 to 10 hours.
4) Debone the meat and cut it neatly... - 42.6657
GETTING READY
1) Prepare the beans by sorting and washing.
2) In a Dutch oven, put the beans and pour in enough water to cover.
3) Allow the beans to soak for overnight.
MAKING
4) Drain excess water from the beans and add ham bone.
5) Pour in water to cover... - 42.6412
In a large saucepan soak beans in water overnight or bring to the boiling point over medium-high heat, boil for 2 minutes, remove from heat, cover and let stand for 1 hour.
In a skillet heat oil over medium heat.
Add onions, green pepper, carrot, garlic,... - 42.6351
Pick over, then wash and soak the beans in 3 c cold water overnight.
In morning, drain off and measure water; to this add enough more water to make 6 c in all.
Place in kettle with the beans, vegetables, and all the seasonings, but the vinegar and brown... - 42.6291
MAKING
1. Take a saucepan and soften some butter and saute the garlic until it turns golden brown in color.
2. Stir in soup and lemon juice.
3. Heat the mixture but do not boil it.
4. Stir in the green onions, and spoon it into 4 oven-proof soup bowls. .
5.... - 42.6137
Wash the beans-cover with water and bring to boil.
Let soak for 1 hour.
Drain.
Add the bone and 3 quarts of water.
Bring to a boil, cover loosely and cook over low heat for 2 hours.
Heat the oil in a saucepan.
Saute the garlic for 1 minute in the oil.
Blend... - 42.5755
In a colander, rinse the kidney, navy, great northern, lima, pinto and garbanzo beans.
In a 6-quart Dutch oven, combine the beans and water.
Cover and bring to a boil, then reduce the heat.
Simmer for 2 minutes.
Remove from the heat and let stand for 1 hour.... - 42.5433
Soak beans overnight in water to cover (8 hours at least).
Next day drain beans, rinse in hot water to whiten.
Pour three quarts water into soup kettle, bring to boil.
Put margarine in skillet with onions and garlic; cook slowly stirring occasionally until... - 42.5205
Wash beans and cover with cold water; refrigerate, covered, overnight.
Next day, using a 4 quart container, combine beans and liquid along with beef bone and 6 cups water.
Place container over medium heat and bring to boiling; reduce heat, cover, and... - 42.5052
Melt butter in large saucepan over medium heat.
Add onion, celery and pepper Cover, same until vegetables are softened.
Add remaining ingredients except cheese and green onion; stir until mixed.
Cover; cook 25 to 30 minutes or until mixture comes to a... - 42.4958
Cover the beans with water and soak them overnight or boil two minutes, cover and let stand for one hour.
Drain, discarding the water.
Cut the salt pork into cubes and cook it slowly in a heavy kettle to render the fat.
Add the onion, carrot and celery to the... - 42.49
Soak all the pulses separately in cold water overnight.
Rinse in cold water and drain.
Put in a large pan, cover with cold water and bring to the boil; do not add salt at this stage.
Boil steadily for 10 minutes, then cover and simmer for 1 1/4 hours or until... - 42.4745
Pick over beans and soak overnight.
Drain.
Add 3 cups fresh water.
Bring to a boil.
Boil gently 30 minutes.
Drain off water.
Add 5 cups fresh water and all remaining ingredients except sherry.
Continue cooking until beans and vegetables are very tender, about... - 42.4424
Heat oil in bottom of pot and in it lightly saute1 onion and celery.
Add beans and stock.
Cover.
Simmer for 3 hours, or until beans are tender.
Puree.
Add salt, yeast, celery seeds, flours to puree and blend well.
If too thick, add more stock.
Cook until... - 42.432
Pick over, then wash beans, and soak in cold water overnight.
In morning, add celery, 2 teasp salt, pepper, mustard, and thyme.
Saute onion in 1 tablesp butter until tender; then add to beans.
Simmer, covered, until tender enough to put through a sieve—it... - 42.3564
Black bean and lamb tongue's soup is a speacil soup prepared with curry powder and red wine. Made with a varied mix of flavors, the black bean and tongue soup is flavored with lemons and is mildly sweet with a tang to it. - 42.2867
I use Adagio™ baby eggplants for this soup because they help build the flavors in the recipe and don’t add any bitterness to its big bold taste.Visit our Facebook Page for more recipes, tips and videos. - 42.2815
Black Bean Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Black Bean Soup is a dish that you will surely love to talk about with us. - 42.2332
Sort and wash beans, and place in a Dutch oven.
Cover with water to 2 inches above beans.
Bring to a boil; cook 2 minutes.
Remove from heat; cover and let stand 1 hour.
Drain beans; set aside.
Wipe pan with a paper towel.
Heat oil in pan over medium heat... - 42.1763
Put beans into a large, heavy saucepot or dutch oven and add boiling water; boil rapidly 2 minutes.
Cover tightly, remove from heat, and set aside 1 hour.
Add salt to beans and liquid; bring to boiling and simmer, covered, until beans are soft, about 2... - 42.1538
The kidney bean soup is prepared with red kidney beans and is a nutritious soup to be served with a meal. Cooked with tomatoes, onions and garlic with hili powder and lemon juice to taste, the kidney bean soup is filling and can be served as a snack too.This... - 42.1306
MAKING:
1) Soak butter beans overnight (add baking soda to the water).
2) Cook onions and bacon in butter, for about 5 minutes, in a deep casserole (stir the contents at least once during this process).
3) Add the butter beans to this onion-bacon mixture,... - 42.1101
GETTING READY
1) In a bowl, soak the beans. This has to be done overnight.
MAKING
2)Drain and transfer the beans into a saucepan. Pour in 6 cups of boiling water into it. Simmer for 2 hours till the beans become soft.
3)As the beans cook, heat some oil in a... - 42.093
Heat the oil in a soup pot.
Add the onions and garlic and cook over low heat until vegetables are tender, about 10 minutes.
Drain the beans and add them, the ham bone or ham hock, and the 6 quarts water to the pot.
Stir in 2 tablespoons of the cuminseed, the... - 42.0621
Rinse and sort beans, discarding any debris.
Set aside.
Insert slicing disc.
Slice onions.
Heat oil in a 6 to 8-quart kettle over medium-high heat; add onions and cook, stirring occasionally, until soft (about 10 minutes).
Meanwhile, slice turnip; leave in... - 41.9974
MAKING
1. To prepare beans, wash them, cover with water and soak overnight.
2. Then drain and pour into slow cooker.
3. Dicing ham into 1-inch pieces add to beans.
4. Stir in remaining ingredients and cook with cover on High for 2 hours and then on Low 10-12... - 41.9373
Rinse beans.
Heat beans and water to boiling; boil gently 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add remaining ingredients.
Heat to boiling.
Reduce heat; cover and simmer about 1 hour and 15 minutes or until beans are soft.
Skim off foam... - 41.9308
MAKING
1)In a food processor, make bean puree. Add water to adjust consistency.
2)Saute together, bean puree, butter, garlic, onion and bacon.
3)Season with pepper and add in powdered chicken stock.
SERVING
4)Serve in bowls, with tortilla chips and garnished... - 41.8289
In a 10- to 12-quart pan over medium-high heat, combine oil, salt pork, ham, onions, garlic, and celery.
Cook, stirring occasionally, until vegetables are soft and lightly browned and all liquid has evaporated, about 40 minutes.
Sort beans and remove any... - 41.8263
MAKING
1. In a large heavy bottomed saucepan or a stock pot, combine 3 cooked beans and the lentils.
2. Add the reserved cooking liquid or water to cover the beans.
3. Place the saucepan on a medium flame and bring to a boil
4. Reduce the heat and stir in... - 41.8206
MAKING
1 In a large deep pan,place carefully picked beans with ham hock or bones and cover with water by atleast an inch.Add onion,chile,cumin,bay leaf and bring to a boil.Cover and simmer until the beans are tender,about 2 1/2 hours.
2 Check the soup from... - 41.6396
Heat the oil in a 5-quart Dutch oven over moderate heat for 1 minute.
Add the onions and garlic and saute, stirring frequently, until limp about 5 minutes.
Add the green pepper and saute, stirring occasionally, until it is tender about 5 minutes more.
Stir in... - 41.5905
Place mung, aduki and black-eyed beans in a large microwaveable bowl.
Cover with 1 pint/600 ml cold water.
Cover and cook on High for 15 mins.
Leave to cool.
Drain and rinse.
Pour 1/2 pint/300 ml boiling water over beans, cover and cook on High for 12... - 41.5376
In 5 quart Dutch oven, heat 2 teaspoons olive oil over medium heat until hot.
Add butternut squash and onion and cook, stirring occasionally, until golden, about 10 minutes.
Remove squash mixture to bowl.
In same Dutch oven, heat remaining olive oil over... - 41.4693
Try this Picante Black Bean Soup recipe. I am sure this tasty and irresistible mouth watering Picante Black Bean Soup will surely give you a huge fan following! - 41.469
Sort and wash beans; place beans in a large Dutch oven.
Cover with water to a depth of 2 inches above beans.
Bring to a boil; cover, remove from heat, and let stand for 1 hour.
Drain beans, and set aside.
Place oil in Dutch oven; place over medium-high heat... - 41.4687
MAKING
1) Combine together all the ingredients with 1 cup of the reserved liquid from the canned legumes in a 2-quart saucepan.
2) Bring the ingredients to a boil.
3) Reduce the heat and gently simmer for 10 to 15 minutes, till the vegetables are... - 41.4277
MAKING
1) In a large saucepan, heat oil and saute garlic and onions over medium flame for about 5 minutes.
2) Add in oregano, thyme, cumin, pepper and continue cooking for 1 more minute.
3) Meanwhile in a blender, puree half the quantity of beans to get a... - 41.303
MAKING
1.In a pot, place the bacon and cook, also add beans to the pot
2.Now pour cold water to the pot and continue to cook until the beans become soft
3.Take a strainer, place the beans over it and rub it properly
4.Take the pot and return to the heat, pour... - 41.2712
Rinse beans.
In 5-quart Dutch oven or kettle combine beans and water.
Bring to boiling.
Reduce heat; cover and simmer for 2 minutes.
Remove from heat.
Let stand, covered, for 1 hour.
{Or, soak beans in the water overnight in a covered pan.)
Do not drain.
Add... - 41.2576
MAKING
1) In a saucepan, saute the garlic and onion in oil.
2) Mash or puree the contents of 1 can of the black beans and add them to the sauteed ingredients.
3) In a slow cooker, combine together all the ingredients except for the sour cream.
4) Cover the... - 41.2161
Place beans in a large bowl.
Add enough cold water to cover and let stand overnight.
Drain and rinse beans thoroughly.
Prepare Meat Broth.
Place beans in a large saucepan.
Add water, broth, 2 tablespoons oil, prosciutto rind or salt pork, carrot, celery and... - 41.185
Rinse beans.
Place in large saucepan; add enough water to cover.
Bring to a boil; reduce heat and simmer 2 minutes.
Remove from heat; cover and let stand for 1 hour.
Drain; return beans to saucepan.
Stir in 2 1/2 cups water, salt pork, onion, oregano, salt,... - 41.1306
In large pan, heat beans in water.
Boil gently for 2 minutes; turn off heat and let stand 1 hour.
Pour into slow-cooking pot.
Add remaining ingredients.
Cover and cook on low for 12 to 14 hours or until beans are very soft.
Remove bay leaf and ham bone.
Cut... - 41.1228
Spray large saucepan with cooking spray, heat over medium heat until hot.
Sauté onions, carrots, jalapeno chili and garlic until onions are tender, about 5 minutes.
Add tomatoes, pasilla chilies, oregano and cumin; cook over medium heat, covered, until... - 41.1204
MAKING
1. In a skillet, cook sausage and onion till sausage is well done, drain off the fat.
2. Add un-drained beans, milk, soup, salt, thyme, and pepper; bring the mixture to boil.
3. Reduce heat; cover and simmer for about 10 minutes.
4. Top with more... - 41.1145
Soak the beans overnight in enough cold water to cover.
Drain and add fresh water to cover, then simmer until they are almost tender (approximately 2 hours).
Cook all the chopped vegetables in oil until they are almost tender.
Add to the beans, with chicken... - 41.1117
1. Boil water. Add beans and boil 2 minutes.
2. Remove from heat. Cover and let stand 1 hour.
3. Saute celery and onion. Add to beans.
4. Strain soup and return liquid to the soup pot.
5. Puree vegetables and return to soup pot.
6. Add bouillon.
7. Put yogurt... - 41.09
Rinse beans.
In a large saucepan or Dutch oven combine beans and 4 cups of the water.
Bring to boiling; reduce heat and simmer 2 minutes.
Remove from heat; cover and let stand 1 hour. (Or, soak the beans in water overnight in a covered pan.)
Drain and rinse... - 41.0761
