MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 4 hours. SERVING 3) Serve hot. - 38.4784

In a 5-qt.slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves. - 27.5225

MAKING 1) In a skillet, brown the ground beef and onion. Drain them. 2) In a slow cooker, combine together all the ingredients and mix properly. 3) Cover the cooker and cook over low heat for 4 to 6 hours. Keep stirring occasionally. SERVING 4) Serve hot. - 34.0229

MAKING 1) In a slow cooker, combine together all the ingredients except for the sour cream. 2) Cover the cooker and cook over low heat for 6 to 8 hours, or till the pork is tender. 3) Use sour cream to garnish individual servings. SERVING 4) Serve hot. - 38.902

MAKING 1) In a slow cooker, soak the beas in water for a minimum of 4 hours. 2) Add the ham hock and garlic and cover the cooker. Cook over low heat for about 7 to 8 hours, or over high heat for 4 hours. During the last hour of cooking, add the salt. 3) Take... - 35.4755

GETTING READY 1) Preheat oven to 375°F before baking. 2) In a large bowl, soak beans in cold water and keep aside for at least 8 hours or a whole night after covering it with a plate. Else follow the quick-soak method to soak the beans. MAKING 3) On the... - 35.563

MAKING 1) Take the kidney beans and drain them. 2) Put them in a big pan along with water. Bring them to boil on medium heat. 3) Simmer them on low heat for at least 1 hour. 4) Meanwhile, take a skillet and saute the bacon. Keep aside the sauteed bacon. 5)... - 44.233

1. Heat oven to 120C/100C fan/gas 1/4. Line a large baking sheet with baking parchment. Halve the tomatoes, then lay them on the sheet in a single layer. Brush each cut half with a little olive oil, then put a basil leaf on each. Sprinkle with salt and... - 38.2973

MAKING 1) In a slow cooker, put all the ingredients except for the beans and cooked rice. 2) Cover the cooker and cook on LOW for 5 to 7 hours. 3) Drain the beans and measure them. Mix into the chili sauce. 4) Cook the rice. 5) If the sauce seems too thin... - 42.0264

MAKING 1) In slow cooker layer in this order: ground beef, potatoes, onions, kidney beans, and cheese. 2) Pour soup over top. 3) Sprinkle salt and pepper to season. 4) Dot with butter. 5) Cook covered on low for 6-8 hours. SERVING 6) Serve hot. - 41.9014

MAKING 1. In a slow cooker add all ingredients and mix well. 2. Cook on high setting for 2 to 4 hours. 3. Alternately cook for 1 hour on high setting. Decrease heat to low and cook for 8 to.9 hours. SERVING 4. Garnish as desired. - 40.19

GETTING READY 1. Prepare the joint by cutting the string and unrolling it. Flatten it out as much as possible and cut away any thick pieces to produce an even thick slab of meat. 2. Prepare a mixture of garlic, rosemary, fennel, pepper, bay and one... - 40.6685

MAKING 1 In a 3 to 4-quart slow cooker mix all the ingredients except green beans,macaroni and cheese. 2 Cover and cook on low heat for 6-8 hours. 3 About 20 minutes before serving, stir in the green beans and macaroni. Increase heat setting to High. Cover... - 36.7291

MAKING 1. In a skillet, brown ground beef and sausage and drain. 2. Combine it in a slow cooker with all the other ingredients. 3. Cook with cover on Low for 8-10 hours. SERVING 4. Serve as desired. - 39.6219

MAKING 1. In a slow cooker combine all ingredients and cook with cover on Low for 8-10 hours. SERVING 2. Serve as desired. - 35.6669

In a large skillet, saute onion, celery and green pepper in oil until crisp-tender. Add potato, sweet potato and garlic; saute 3-5 minutes longer. Transfer to a 5-qt slow cooker. Stir in the remaining ingredients. Cover and cook on low for 9-10 hours or until... - 42.553

MAKING 1. In a skillet brown ground turkey, drain and transfer to slow cooker. 2. Stir in remaining ingredients except cheese and cook with cover on Low for 8-10 hours or on High for 4 hours. SERVING 3. To serve, garnish individual servings with cheese. - 37.32

MAKING 1. In large slow cooker combine all ingredients and cook with cover on Low for 4-6 hours. SERVING 2. Serve as desired. - 35.9059

MAKING 1. In a saucepan brown beef, onion, green pepper and garlic and drain. 2. In slow cooker combine all ingredients and cook with cover on Low 5-6 hours. SERVING 3. Serve in bread bowl. - 37.6042

MAKING 1. In a skillet cook beef until brown. 2. Drain the meat and transfer to a slow cooker. 3. Stir in the next nine ingredients. 4. Cover and simmer for 8-10 hours or on high for 4 hours. SERVING 5. Garnish with cheese on top. - 40.9393

MAKING 1) In a skillet cook beef, onions, and green peppers until beef is browned and vegetables are tender. Drain. 2) Stir in next 8 ingredients and boil. 3) Decrease heat. 4) Cover and simmer for 10 minutes. 5) Add the cheeses and combine. 6) In slow... - 45.7482

MAKING 1.Take a slow cooker and add chicken, leek, garlic, parsley, salt and pepper. 2.Put beans and sausage in the cooker. 3.Put the lid on and place the cooker on LOW heat for 5-6 hrs. 4.Remove the cooker from heat when the chicken gets... - 41.1143

GETTING READY 1. Cut the meat into small chunks 2. Crush the garlic cloves 3. Skin and cut the potatoes, the onions and the tomatoes and set aside till required. MAKING 4. In a large pan, pour out the olive oil and heat the garlic, onions and the tomatoes... - 46.3969

MAKING 1) In a soup pot, soak the beans in water for a minimum of 8 hours. 2) Bring the soaked beans to a boil and gently cook for 1 ½ to 2 hours, till they are tender. Drain the beans and keep the liquid aside. 3) In a slow cooker, combine together all the... - 41.9726

COMBINE all ingredients in slow cooker; stir. Cover and cook on LOW 6 to 7 hours or until onion and peppers are tender. Remove and discard bay leaves. - 27.7072

SOAK beans overnight in cold water. COOK bacon in medium skillet over medium heat. Drain and crumble. Combine carrot, celery, onion, turnip, Italian seasoning, pepper, beans and bacon in slow cooker; mix slightly. Pour broth over top. Cover and cook on LOW 7... - 41.1928

Cook bacon in skillet or slow-cooking pot with browning unit. Crumble bacon. Combine cooked bacon and 2 tbs.bacon drippings with onion, brown sugar, mustard, garlic, salt and vinegar. Mix with three kinds of beans in slow-cooking pot. Cover and cook on low... - 38.1228

MAKING 1) In a slow cooker, put the beans. 2) Combine together all the remaining ingredients and pour the mixture all over the beans. 3) Cover the cooker and cook over low heat for about 3 to 4 hours. SERVING 4) Serve hot. - 36.8262

MAKING 1) In a skillet, brown the ground beef and onions. Drain the contents. 2) In a slow cooker, combine together all the ingredients. 3) Cover the cooker and cook over low heat for 4 to 6 hours. SERVING 4) Serve hot. - 34.835

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and... - 45.0664

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato sauce, Splenda, Worcestershire sauce, and black pepper. Stir in bacon bits. Add green beans and onion. Mix well to combine. Cover and cook on LOW for 6 to... - 35.5462

MAKING 1) In a skillet, brown the bacon till it has crisped. Break the cooked bacon into pieces. 2) Keep aside 2 tablespoons of the bacon drippings. 3) In the bacon drippings, sauté the onions. 4) Combine together the brown sugar, ketchup, Worcestershire... - 40.2437

MAKING 1) Into a slow cooker, pour 2 cans of pork along with the beans. 2) Combine together the mustard and brown sugar. All over the beans, sprinkle half of the mixture. 3) With the remaining beans and pork, cover the layer of mixture and sprinkle the... - 36.0534

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine green beans, onion, and bacon bits. Stir in water, vinegar, and undrained pimiento. Add Splenda and black pepper. Mix well to combine. Cover and cook on LOW for 6... - 38.0052

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat and until browned and crisp. 2. Use a slotted spoon to remove the bacon onto paper toweling and drain. When cool, crumble 3. Spoon 2 tablespoons of the bacon drippings into a... - 41.7117

Pour beans into slow-cooking pot; add water. Soak overnight or at least 6 hours. Cover pot and cook on high for 2 to 3 hours or until beans are tender. Drain, saving liquid. Mix 1 cup of the liquid with salt, molasses, mustard, brown sugar and onion. Cut salt... - 41.5183

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. 5) Return the beans to the slow cooker, along with onions, garlic,... - 40.654

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans. MAKING 5) Return the beans to the slow cooker, along with coffee, wine, sugar,... - 41.1825

Combine ingredients in slow-cooking pot. Cover and cook on low for 4 to 5 hours. Serve. Especially good with barbecued hamburgers. Makes 6 servings. - 30.6183

MAKING 1. In a slow-cooker or a crock pot combine all ingredients except the salt pork 2. Stir until ingredients are well blended. 3. Layer the salt pot over the bean mixture 4. Cover the pot with its lid 5. Slow cook the beans on HIGH for about 5 hours or... - 40.9856

MAKING 1) Rinse the beans and dry them. 2) In a slow cooker, combine together the beans and water. 3) On low heat, cook for at least 8 hours, or preferably overnight. 4) Add all the remaining ingredients and stir well. Cook over low heat for another 6... - 39.7858

MAKING 1) In a skillet heat bacon drippings, brown beans and ground beef. 2) Transfer into a slow cooker. 3) Add cheese, taco sauce, taco seasoning, and garlic salt. Mix thoroughly. 4) Cook covered on high for 45 minutes until cheese melts, stirring in... - 37.3643

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine green beans, onion, and mushrooms. Stir in almonds and margarine. Cover and cook on LOW for 4 hours. Mix well before serving. - 30.133

MAKING 1) In a slow cooker, combine the beans. 2) In a skillet, brown the bacon and crumble it. Add to the beans in the cooker and add the onion. Stir well. 3) Mix the salt, mustard, brown sugar, garlic, vinegar and ketchup together. 4) Pour the mixture all... - 41.7257

MAKING 1) Into a slow cooker, pour the beans as well as their liquid. 2) Add the tomatoes and chili seasoning and stir well. 3) Cover the cooker and cook over low heat for 4 to 8 hours. SERVING 4) Serve as prefered with crackers after topping with grated... - 30.8109

Saute bacon and onions slowly until onions are soft; drain off fat. Combine bacon and onions with beans, mustard, pineapple, chili sauce, and salt, and put into a casserole or bean pot (about 1 1/2 -quart size). Cover and bake in a very slow oven (275°) for... - 31.3843

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, undrained pimiento, basil, and black pepper. Add green beans and onion. Mix well to combine. Cover and cook on LOW for 8 hours. Mix well before... - 33.6089

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine green beans, onion, ham, and potatoes. Stir in water, parsley flakes, and lemon pepper. Cover and cook on LOW for 8 hours. Mix well before serving. - 33.2173

1. Pick over beans and rinse. Place in a large saucepan and add water. Heat to boiling; boil 2 minutes; remove saucepan from heat and cover. Allow to stand 1 hour. 2. Add chopped onion to saucepan. Heat to boiling; reduce heat and simmer 1 1/2 hours, or until... - 30.4333

MAKING 1) In a deep saucepan, brown the ground beef. Drain once well browned. 2) Add the bacon, mustard and vinegar and stir well. 3) Add all the remaining ingredients and mix well. 4) Pour the mixture into a slow cooker. 5) Cover the cooker and cook over low... - 42.004

MAKING 1) In a skillet, brown the bacon and onion till the bacon is well crisped and is crumbly. Drain the contents. 2) In a slow cooker, combine together all the ingredients. 3) Cover the cooker and cook over low heat for 1 to 3 hours. SERVING 4) Serve hot. - 35.3751

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine navy beans, onion, celery, and undrained tomatoes. Stir in water, pickle relish, Splenda, Brown Sugar Twin, mustard, and black pepper. Cover and cook on LOW for 6... - 39.4742

MAKING 1) In a slow cooker, combine together all the ingredients except for half strips of the bacon. Over the top, place 6 half-strips. 2) Cover the cooker and cook over low heat for 3 hours. SERVING 3) Serve hot. - 36.1933

GETTING READY 1) Place beans in water to soak overnight. 2) Drain the beans next day. 3) Peel the onions and finely chop them. MAKING 4) In a saucepan, place the beans add 1 quart fresh water. 5) Cover the pan and cook beans for about 1 hour till tender. 6)... - 41.2199

MAKING 1) In a medium saucepan, combine the green beans, onion soup mix and water together. 2) Cook over low flame till the beans have tendered, which usually takes about 15 minutes, and drain. 3) Stir in the almonds, butter and cheese. Mix well. 4) On a... - 37.563

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 9 to 10 hours. SERVING 3) Serve as preferred. - 39.1042

MAKING 1) In a slow cooker, combine all the ingredients together. 2) Cover the cooker and cook over high heat for 5 to 6 hours. SERVING 3) Serve as preferred. - 37.8597

MAKING 1) Wash the beans. 2) In a saucepan, combine the beans and 6 cups of water and bring the mixture to a boil. Reduce the heat to low and gently simmer for about 2 minutes. Take then pan off the heat, cover it and allow to stand for about 60 minutes, or... - 43.3565

GETTING READY 1. Pick and wash beans then add them to a large saucepan or stock pot and cover with water. Let soak overnight. 2. Preheat the oven to 300°F before baking MAKING 3. Drain soaked beans and add fresh water to cover them completely. 4. Add diced... - 39.5678

MAKING 1) In a skillet, heat some oil and brown the pork chops, 5 minutes per side. 2) Sauté onion in the collecting liquid. 3) In a slow cooker, add in chops and spread over the sautéed onion. 4) Season with salt, garlic salt, and pepper.. 5) In a small... - 43.3221

MAKING 1) In a saucepan, saute the garlic and onion in oil. 2) Mash or puree the contents of 1 can of the black beans and add them to the sauteed ingredients. 3) In a slow cooker, combine together all the ingredients except for the sour cream. 4) Cover the... - 41.2161

Rinse beans; place in large saucepan and soak overnight in 6 cups (1.5 L) water. Next day, add 1 tsp (5 mL) salt; cover and bring to boil. Reduce heat and simmer until beans are tender, about 45 minutes. Drain, reserving liquid. Spoon half the beans into bean... - 44.014

MAKING 1) In a skillet, brown the meat and add the onion. Once browned, drain the contents. 2) Add the beans, salt and pepper. Mix well and stir in all the remaining ingredients. Mix properly. 3) Into a slow cooker, pour the mixture. 4) Cover the cooker and... - 41.1654

MAKING 1) In a slow cooker, add the pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt and tomato sauce; stir well. 2) Cook covered on LOW for about 8-9 hrs. SERVING 3) Spoon into the ... - 36.2902

GETTING READY 1.Wash the beans and drain them. MAKING 2.Take a large casserole dish, put beans and water in it. 3.Put onions, garlic, cumin, thyme and ham in the casserole. 4.Put the lid on and cook the dish in a slow oven at 275 degrees for 8... - 47.2027

In small skillet, cook bacon, saving 2 tbs.drippings. In slow-cooking pot, add bacon and 2 tbs bacon drippings to drained kidney beans, chili sauce and green onions. Sprinkle top with brown sugar. Cover pot and cook on low for 4 to 6 hours. Keep beans hot and... - 30.1617

Dot a 2 1/2 or 3-quart casserole or bean pot with half of the butter. Cover bottom of the casserole with 2 cups beans; top with half the pears and half of the brown sugar. Repeat layers, ending with the last 2 cups of beans; distribute remaining butter over... - 26.6575

In slow-cooking pot, combine beans^ with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2 1/2 hours. Serve hot from the pot. Dip tortilla chips into mixture. - 25.8904

Soak beans in water overnight in slow-cooking pot. Cover and cook on high for 2 to 3 hours or until tender but not mushy. Drain, saving liquid. Return beans to slow-cooking pot. Stir in ham, mustard, brown sugar, maple syrup, salt, pepper, and 1/2 cup liquid... - 41.361

MAKING 1. In a slow-cooker or a crock pot combine beans, vegetables, seasonings and ham. 2. Pour in the water and soup and stir to mix well. 3. Cover the pot with its lid 4. Slow cook the beans on HIGH for about 5 hours or if you are not in a hurry, cook... - 38.9277

MAKING 1. In a slow-cooker or a crock pot layer the beans and pour water over them. 2. Season the beans by sprinkling salt. 3. Arrange ham pieces on top. 4. Cover the pot with its lid 5. Slow cook the beans on HIGH for about 4 hours or if you are not in a... - 33.5492

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat and until browned and crisp. 2. Use a slotted spoon to remove the bacon onto paper toweling and drain. 3. In a slow-cooker or a crock pot combine bacon, beans, scallions,... - 35.953

MAKING 1. In slow cooker combine beans, cheese, onions, salt, and taco sauce. 2. Cook on Low 2-2 1/2 hours with cover or cook on High for 30 minutes and then on Low 30 minutes. SERVING 3. Serve with tortilla chips. - 28.2207

In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of the liquid with onion, molasses, tomato sauce, salt, mustard, pepper and Worcestershire sauce. Mix with drained... - 41.0082

In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Add remaining ingredients. Cover and cook on low for 6 to 8 hours. Makes 6 to 8 servings. - 38.7213

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Stir in the ham and season to taste. 5) Put the lid and simmer to 10 to 12 hours, more. 5) Take... - 37.1771

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW till it is time for dinner, when the casserole is to be served. SERVING 3) Transfer the casserole to a serving plate and serve hot. Makes a good main course dish. - 30.1892

Combine all ingredients in slow-cooking pot. Cover and cook on low for 4 to 6 hours. Makes 5 to 6 servings. - 33.4522

In large skillet or slow-cooking pot with browning unit, cook meat until red color disappears. Drain off excess fat. In slow-cooking pot, combine beef, dry dip mix, undrained pork and beans, drained kidney beans, catsup, mustard, and vinegar. Cover and cook... - 33.1274

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, Cheddar cheese, and undrained pimiento. Stir in mustard, onion flakes, parsley flakes, and black pepper. Add green beans. Mix well to... - 37.1629

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, undrained pimiento, Cheddar cheese, and black pepper. Stir in undrained mushrooms, onion, and bacon bits. Add green beans. Mix well to... - 36.864

MAKING 1) In a large soup kettle, soak the beans in water overnight. 2) In water, cook the beans till they are soft. This generally takes about 1 ½ hours. Drain the beans and throw away the liquid. 3) In a slow cooker, mix together all the ingredients. 4)... - 37.5284

MAKING 1) Soak the dried beans and then wash them. 2) In the slow cooker, combine together all the ingredients except for the green beans. 3) Cover the cooker and cook over high heat for 5 1/2 to 6 1/2 hours or over low heat for 11 to 13 hours. 4) Add the... - 40.0262

MAKING 1. In large saucepan combine beans and 6 cups water bring to boil, reduce heat and simmer uncovered for 10 minutes. 2. Discarding cooking water drain and rinse beans. 3. In slow cooker combine all ingredients and cook with cover on Low 8-10 hours or... - 41.0752

In slow-cooking pot, cover pinto beans with water. Soak for about 12 hours. Drain water; re-cover with water. Add chilies. Cover and cook on low for 10 to 12 hours. Add ham hocks; cover and cook on low another 10 to 12 hours. Remove rind and bone from ham... - 35.0219

GETTING READY 1) Cut bacon into 1-inch pieces MAKING 2) In a heavy pot, mix all ingredients, except bacon. 3) Arrange beans and place bacon pieces over it. 4) Cover and keep on back of grill. 5) Cook on slow fire for 45 minutes to 1 hour stirring... - 45.5887

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over high heat over 3 to 4 hours. SERVING 3) Serve hot. - 36.053

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. 5) Return the beans to the slow cooker, along with salt pork, mustard,... - 40.5752

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 4 to 6 hours. SERVING 3) Serve hot. - 36.4062

Soak beans in water overnight. In slow-cooking pot, cook soaked beans in water on high for 2 to 3 hours, or until tender but not mushy. Drain, saving liquid. In slow-cooking pot, combine beans with tomatoes, onion, green pepper, garlic, salt, oregano, and... - 46.2576

MAKING 1. To prepare beans, wash them, cover with water and soak overnight. 2. Then drain and pour into slow cooker. 3. Dicing ham into 1-inch pieces add to beans. 4. Stir in remaining ingredients and cook with cover on High for 2 hours and then on Low 10-12... - 41.9373

MAKING 1. In a slow-cooker or a crock pot combine beans, sauces and seasoning. 2. Add water and stir to mix well 3. Cover the pot with its lid 4. Slow cook the beans on HIGH for about 5 hours or if you are not in a hurry, cook on LOW for about 8 hours,... - 39.8827

Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes. Makes 6 servings. - 29.2651

MAKING 1. In a slow-cooker or a crock pot layer the pork on the bottom and top with a layer of beans and tomatoes. 2. Sprinkle with seasonings and then pour over the bouillon. 3. Cover the pot with its lid. 4. Slow cook the tomatoes on HIGH for about 4 hours... - 35.0846

MAKING 1) In a slow cooker, combine together ll the ingredients. 2) Cover the cooker and cook over low heat for 7 to 8 hours. SERVING 3) Serve hot. - 33.8293

MAKING 1. In a bowl, combine all ingredients except chips and salsa and transfer to slow cooker. 2. Cover and cook on High for 2 hours such that heated through, stirring once or twice. SERVING 3. Serve with tortilla chips and salsa. - 32.6712

MAKING 1) In a slow cooker, place together beans, pineapple, onions, molasses, and ginger. 2) Put the lid on and simmer for 4 to 6 hours. 3) When ready to serve the, remove and discard the ginger slice, if using. SERVING 4) Serve hot in bowls garnished with... - 30.3596

MAKING 1) Rinse the beans and sort them. 2) In a saucepan, combine together the water and beans and boil for about 2 minutes. Take the beans off the heat and soak them for 1 hour. 3) In a skillet, heat the bacon drippings. Add the sausage and slowly brown. 4)... - 39.369

MAKING 1. To prepare beans sort them, soak overnight and drain. 2. In slow cooker combine all ingredients and cook with cover on Low for 8-10 hours. SERVING 3. Serve as desired. - 38.7122

GETTING READY 1) In 8 cups of water, put the beans and soak overnight. MAKING 2) Drain the beans and in a slow cooker, put the beans along with the garlic, onion, 8 cups of fresh water and the ham hocks. 3) Cover the cooker and cook over high heat for 12 to... - 45.5009

MAKING 1. In a pan brown meat. 2. Remove meat from pan. 3. In the remaining fat in pan, cook green pepper and onion. 4. Drain off fat. 5. Stir in chili powder and mayonnaise. 6. Heat through and add meat and beans, mixing well. 7. Place lettuce on toasted... - 43.9393

MAKING 1) In a slow cooker, combine together the sausage, vinegar, beans and pineapple. 2) Combine together the flour and brown sugar and add the mixture to the slow cooker. Stir well. 3) Cover the cooker and cook over low heat for 5 to 10 hours or over high... - 33.548

MAKING 1) In a slow cooker, add the beans, cheese, onions and taco sauce, mix well. 2) Cook, covered on LOW for about 2-2 1/2 hrs. SERVING 3) Serve in a nice bowl as a dip for the corn or... - 29.4548

MAKING 1. In a slow-cooker or a crock pot layer the beans pour over the soup and top with half the onion rings. 2. Sprinkle the cheese over the onion rings, then arrange the chestnuts on top. 3. Lastly sprinkle the almonds on top if using and pour water over... - 40.1808

MAKING 1) Soak the peas or beans in water overnight. Drain the next day and discard the soaking water. 2) In a slow cooker, combine togther all the ingredients. 3) Cover the cooker and cook over high heat for 8 to 9 hours. 4) Remove the ham from the bone and... - 40.0581

GETTING READY 1) For at least 8 hours, soak the beans. 2) Drain the beans and throw away the soaking water. MAKING 3) In a slow cooker, mix together all the ingredients. 4) Cover the cooker and cook over low heat for at least 10 to 12 hours, till the beans... - 40.4277

MAKING 1) In a large soup pot, place the beans and cover them with water. Bring to a boil and cook for about 2 minutes. 2) Remove the pot from the heat and cover it. Allow to stand for about 60 minutes and then drain the beans. Discard the water. 3) In a slow... - 40.7863

MAKING 1) In a slow cooker, add the carrots, fennel, onion, garlic, chicken broth, salt and pepper. 2) Cook, covered on LOW for about 7-8 hrs or until the carrots are just tender; add the beans with the liquid and the shredded spinach, cook covered on... - 36.6779

Fry offbacon chips. After washing beans, cook in mixture of wine, water, Louisiana hot sauce, mint, parsley, bitters, and salt. Cook until tender, then place in roaster. Mix honey, catsup (rinse bottle with vinegar), mustard, steak sauce, and mustard seed and... - 38.211

MAKING 1. In a 5 quarter slow cooker add parsnips, carrots and onion. 2. Place beans on top. 3. Add water, ham, garlic, salt, pepper and hot pepper sauce. Mix well. 4. Cook covered on high for 6-7 hours until beans are done. 5. Let it cool. 6. Remove the meat... - 47.2494

MAKING 1) In a saucepan, brown the beef and drain it. 2) In another saucepan, fry the bacon and onions and drain them. 3) In a slow cooker, combine together all the ingredients. 4) Cover the cooker and cook over low heat for 4 to 6 hours. SERVING 5) Serve... - 40.3379

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat. 2. Add the onion to the bacon and drippings and sauté both and until bacon is golden and crisp. 3. Drain off the fat from the skillet. 4. Tip the bacon and onions from the... - 39.4291

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 4) Stir in the beef, onion, tomato sauce, vinegar, rosemary, bay leaf and salt. 5)... - 45.7861

MAKING 1) In a slow cooker, place the soaked beans and water and cook on LOW till morning (the day the soup is to be served). 2) The next day, in a small skillet, sauté the ham and onions in the bacon drippings. 3) To a slow cooker, add the sauted... - 42.1907

In large pan, heat beans in water. Boil gently for 2 minutes; turn off heat and let stand 1 hour. Pour into slow-cooking pot. Add remaining ingredients. Cover and cook on low for 12 to 14 hours or until beans are very soft. Remove bay leaf and ham bone. Cut... - 41.1228

MAKING 1) In a 3 1/2-qiart slow cooker, combine together all the ingredients except the water. To about 1 inch from the top, add the water. 2) Cover the cooker and cook over low heat for 5 to 8 hours. Take out the bay leaf. SERVING 3) Serve hot. - 39.3929

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 4) Stir in ham, hocks, onions, celery, garlic and parsley. 5) Put the lid and simmer... - 44.9642

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. FINALIZING 5) Return the beans to the slow cooker, along with ham... - 39.6371

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. MAKING 5) Return the beans to the slow cooker, along with ham... - 43.7024

MAKING 1) In a large pan, boil the water, add the beans and gently boil for about 2 min; remove from the heat and allow to stand for an hr., 2) In a slow cooker, add the beans and the remaining ingredients ; cook covered on LOW for about 12-14 hrs or... - 37.8119

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. FINALIZING 5) Return the beans to the slow cooker, along with ginger,... - 39.956

GETTING READY 1) Boil beans for 2 minutes and cover and let it stand for 1 hour. 2) Preheat the oven at 300°F. MAKING 3) Cook beans till tender and then drain, preserving the water for later use. 4) Score the rind of the pork and slice thinly. 5) Arrange... - 40.5373

MAKING 1. To prepare the bean mix sort it, wash it, place in slow cooker covering with water 2 inches above beans , soak overnight and drain. 2. To it add ham, onion, garlic, salt, and 2 quarts fresh water and cook with cover on Low for 7 hours. 3. Adding... - 37.9506

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and... - 41.3206

• In large skillet, heat oil and garlic over medium heat about 30 seconds. • Add beef and beans; sprinkle with salt. Mix well. • Cook 5 minutes or until beef is well browned, stirring occasionally. • Stir in walnuts; cook 2 minutes more. • Serve... - 29.1714

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, onion, carrots, celery, and water. Add navy beans, ham, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 8 hours. Mix... - 40.0794

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. FINALIZING 5) Return the beans to the slow cooker, along with ham... - 44.5093

MAKING 1) In 3 cups of water, cook the soaked beans on LOW overnight. 2) Drain the water the next day. 3) Put the beans back in the cooker and add all the remaining ingredients. 4) Cover the cooker and cook on LOW for 10 to 12 hours. SERVING 5) Serve the... - 38.4016

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and rinse beans,... - 45.8741

MAKING 1) In a skillet, brown the bacon till it is crisp. 2) Drain the crisped bacon, keeping aside 2 tablespoons of the drippings. 3) In the drippings, cook the onion till it is tender. 4) To a slow cooker, add the onion and bacon. 5) Add the beans, brown... - 42.4437

GETTING READY 1.Take the beans out of the shell. MAKING 2.Take boiling water in a pan; put beans in it and cook for 5-7 minutes until they are soft. 3.Once done, strain. 4.Heat butter and put beans in it for 1 minute so that beans are buttered on all... - 43.1078

MAKING 1) In water, soak the beans overnight. Strain the stones out but reserve the liquid. 2) In a slow cooker, combine together all the ingredients. 3) Cover the cooker and cook over low heat for about 8 to 10 hours. 4) Debone the meat and cut it neatly... - 42.6657

MAKING 1) In a slow cooker, add beans, 1/2 cup ketchup, bacon, onions, Worcestershire sauce, and 1/4 cup brown sugar. Mix well. 2) In a skillet, heat some oil and brown the chops. 3) In a small bowl, mix 2 tsp. mustard, 1 Tbsp. brown sugar, and 1/4 cup... - 41.7841

Dice salt pork and spread over bottom of slow-cooking pot. Wash beans. Break each bean into 2 or 3 pieces; place in pot over salt pork. Peel, seed and cube tomatoes; spoon over beans. Add bouillon with salt, sugar, and pepper. Cover and cook on high for 3 to... - 37.1499

MAKING 1) In bottom of slow cooker crumble raw ground beef. 2) Sprinkle salt and pepper over it. 3) Arrange remaining ingredients on beef in layers in the order listed. 4) Cook covered on High for 1 hour. 5) Decrease heat to Low and cook 3 hours. SERVING 6)... - 40.1306

GETTING READY 1.Rinse beans and put them in water sufficient to cover them. 2.Boil the ingredients and once done, let the beans stay in water for 1 hour. 3.Strain. MAKING 4.In a saucepan, cook onion and garlic for 5 minutes in heated oil. 5.Put beans in the... - 46.0118

GETTING READY 1.Rinse black and beans separately and keep in different pans. 2.Put water in the pans sufficient to cover the beans. 3.Boil and once done, let the beans stay in water for 1 hour. 4.Strain. MAKING 5.Put fresh water suffient to cover the beans... - 46.7565

MAKING 1. Heat shortening in a small skillet over a high flame and sauté the beef until browned. 2. In a slow-cooker or a crock pot combine beef, beans, vegetables, spices and seasonings. 3. Stir in water and vinegar and mix well 4. Cover the pot with its... - 41.6227