1. Mix together yogurt, sour cream, and Italian dressing. Add tomato, onion, and beans; mix well. 2. Chill 3 or 4 hours before serving. - 23.9915

Green And Wax Beans In Mustard Marinade is an amazingly delicious side dish recipe. A delicious Green And Wax Beans In Mustard Marinade will surely tempt you to serve to your loved ones. - 34.0494

Cook lima beans according to directions on package. Drain. Combine beans, onion, and parsley in a bowl. Combine salad oil, vinegar, sugar, salt, and pepper; beat or shake until well blended. Pour over vegetables. Cover; chill for 12 hours. Drain; put aside a... - 20.1886

In large bowl combine the drained green beans, kidney beans, garbanzo beans, the red or green pepper, and the onion. In a screw-top jar combine vinegar, lemon juice, salad oil, honey, and celery seed; cover and shake well to mix, Pour vinegar mixture over the... - 30.2161

In large bowl combine the lima beans, green beans, red kidney beans, onion rings, and chopped green pepper. In a screw top jar combine vinegar, salad oil, sugar, and celery seed; shake to mix well. Pour the marinade over the vegetables and stir lightly. Cover... - 35.1944

Combine beans and peas; rinse with water. Drain and mix in a bowl with celery, parsley, green onions, green olives, and black olives. Combine salad oil, vinegar, salt, pepper, brown sugar, and garlic. Pour over bean mixture. Mix lightly, cover, and... - 36.306

Cook the beans in fresh water until tender, about 1 hour. Drain and chill. Place the beans and mushrooms in a bowl. Prepare a dressing of sour cream, mayonnaise, salt, pepper, dill, and capers if desired; toss with beans and mushrooms. Chill before... - 33.9738

Place sugar, wine vinegar, and white pepper in a small saucepan and bring to a boil for 1 minute. Remove from heat. Combine string beans, wax beans, lima beans, kidney beans, yellow or green pepper, celery, and onions in a large glass bowl. Pour the sugar and... - 35.7576

The three bean salad is a nutritious and healthy salad made with yellow beans, green beans, and kidney beans. Combined together and marinated with vinegar, oil and chopped onions, the three bean salad can be refrigerated for a week. - 32.6544

Marinate over night, mix once in awhile. I usually let it marinate a couple of days. Keep in refrigerator. - 29.3828

1. Combine carrots, steamed green beans, white cabbage, and cucumber in a glass bowl. 2. Combine garlic, cayenne pepper, brown sugar, cider vinegar, lemon juice, and turmeric. 3. Toss dressing with vegetables. 4. Chill, covered, for 5 hours. - 40.0378

This Marinated Green Bean Salad is an ideal side dish for a weight watcher like me! Try out the Marinated Green Bean Salad and tell me if you like it ! - 32.5763

No matter whether you are the slow cooker or a person who does not have much time, my Marinated Green Bean & Red Pepper Salad will turn out to be filling and hearty as well. Try this Marinated Green Bean & Red Pepper Salad and you will realize the magic of... - 42.6389

Mix vinegar, oil, sugar and salt. Pour over other ingredients. Marinate at least overnight. Keeps well and improves the second day. Drain well to serve. - 36.6117

Marinate beans in dressing with onion several hours or overnight. Serve in lettuce cup. Sprinkle with cheese. - 22.6719

Clean, wash and cook the beans 15 minutes in salted water to cover, then drain and allow to cool. Cut the meat into thin strips. Clean, wash and thinly slice the scallions. Chop the garlic, sprinkle with salt and crush. Skin and quarter the tomatoes, remove... - 41.1714

Bring the water to a boil in a saucepan with 1/2 teaspoon salt. Wash the rice and cook 12 to 15 minutes in actively boiling water. Drain in a sieve. In the meantime whisk the ketchup with the mustard, vinegar, cayenne and sugar in a bowl. Peel and press the... - 42.2581

In saucepan, bring 1 cup (250 mL) water to boil; add rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in separate saucepan, cook corn in boiling water for 5 minutes or until tender; drain well. In serving bowl, combine rice... - 35.9698

Separate cauliflower into small flowerets. Cook, covered, in small amount of boiling salted water till crisp-tender, about 10 minutes; drain well. Place hot cauliflower and beans in bowl. In screw-top jar, combine oil, vinegar, and salad dressing mix; cover... - 27.2345

Cook frozen green beans according to package directions; drain. In bowl combine green beans, tomatoes, onion rings, zucchini slices, and parsley. For marinade, in screw top jar combine vinegar, rose wine, salad oil, sugar, salt, and basil. Cover and shake... - 35.6886

1. Cut zucchini lengthwise into halves; cut halves cross wise into 1/4 inch (6-mm) thick slices. Place slices in medium bowl; sprinkle with salt. Toss to mix. Spread zucchini on several layers of paper toweling; let stand at room temperature 30 minutes to... - 32.6575

In mixing bowl combine green beans, wax beans, carrots, and celery. Combine vinegar, sugar, salad oil, salt, and pepper; pour over vegetables. Toss. Cover and chill several hours or overnight, stirring occasionally to distribute marinade. Drain the vegetables... - 33.035

Cut the tofu into 1/2-inch cubes and empty into a bowl with the soy sauce, vinegar and 1/2 tablespoon of the oil. Sprinkle with the pepper and mix well. Marinate the tofu about 10 minutes, turning occasionally. Score the tomatoes in a cross on the round end,... - 41.0352

Dissolve sugar into oil and vinegar. Pour over beans and bean sprouts. Marinate all ingredients overnight. - 22.8675

1. Mash brown beans to a paste; mince garlic. Then combine in a saucepan with stock, salt, sugar and soy sauce. Slowly heat, stirring, but do not boil. 2. Remove pan from heat. Then stir in sherry, Five Spices and food coloring, mixing well to blend. Add... - 22.3721

Separate cauliflower into small flowerets. Cook, covered, in small amount of boiling salted water till crisp-tender, about 10 minutes; drain well. Place hot cauliflower and beans in bowl. In screw-top jar, combine oil, vinegar, and salad dressing mix; cover... - 25.6117

Wash beans; trim ends, and remove strings. Cut beans into 3-inch pieces. Bring 1 cup water to a boil; add beans. Return to a boil; reduce heat and simmer, uncovered, 5 minutes. Drain beans, and cool. Trim off large leaves of broccoli, and remove tough ends of... - 36.8072

Combine oil and vinegar, season with salt and pepper and pour over beans. Cover, and chill 1— 2 hours to absorb flavors. Oil and vinegar can be poured off and used again to dress a salad. Note: Use 2 (10-ounce) packages frozen green beans,... - 20.9874

Marinated Lima Beans is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 28.8674

1. Prepare green beans as label directs; drain well. Meanwhile, cut cucumber lengthwise in half; cut each half crosswise into thin slices. 2. In large bowl, combine green beans, cucumber, and remaining ingredients. Cover and refrigerate about 2 hours to blend... - 28.7755

Raspberry Vinegar Marinade is a recipe that can be prepared in nearly no time. Try this Raspberry Vinegar Marinade; I am sure you will have a huge fan following for this one! - 28.6714

Wash beans, trim ends diagonally, and remove strings. Place beans in a 12-x 8- x 2-inch baking dish. Add water; cover with heavy-duty plastic wrap, and microwave at HIGH for 12 to 14 minutes, stirring after 5 minutes, or until crisp-tender. Drain... - 35.7639

Cook beans until tender; drain and let cool. Dice green onions, celery and bell pepper. Add to beans and toss. Combine other ingredients and toss well. Marinate overnight. Nice for picnics and barbecues. - 36.4195

Open, drain and rinse beans. Drain well in colander. Place in 2"-deep flat container that can be covered in refrigerator. Add chopped green pepper, parsley and purple onion which has been thinly sliced and separated into rings. Make marinade: In glass 2 or... - 39.1504

How about a salad which as quick as counting 1, 2, 3! This is a summer salad which have ingredients in your kitchen and nothing out of the ordinary! Watch this video for more on this bean salad! - 96.5593

This chicken wings and pork rib dishes are a no-carb favorite with all. Dainty sauces smeared over succulent wings and ribs gives both the dishes their characteristic flavor. These finger party foods are relatively simple to prepare as chef Greg Patent shows... - 110.369

In bowl combine chick-peas, onion, and green pepper. In measuring cup or small bowl combine remaining ingredients, mixing thoroughly. Pour dressing over chick-pea mixture and toss gently to coat; cover and refrigerate overnight or at least 4 hours. - 26.5132

Wash beans, cut off tips, and leave whole. Place in a saucepan with 1 inch boiling salted water. Bring to boiling point and boil uncovered for 5 minutes. Cover; cook until tender-crisp for 5 to 10 minutes. Drain. Add chives and French dressing; marinate at... - 29.6572

Summer is the time to party and with a party mood all around, of course you would not want to spend your time in the kitchen. So, meals in a rush brings two good ideas for your rescue. She shows Honey curry meat marinade which goes well with chicken, steaks... - 144.936

When you are looking for a quick-fix for lunch, this video might come handy. Chef Bhal Dave prepares a slew of easy-to-make lunch delicacies that includes a side dish, a main dish and a drink. A perfect meal when you are looking to treat yourself to... - 81.3084

Combine bean sprouts, mushrooms, cauliflower, cucumber, green pepper, and onion. To make dressing, in screw-top jar combine vinegar, sugar, salad oil, garlic, and salt. Cover and shake well to mix. Pour dressing over vegetables. Toss to coat vegetables. Cover... - 36.4146

Marinated Chicken And Vegetable Salad is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Marinated Chicken And Vegetable Salad to them, I bet everyone will praise for your creativity. - 44.5336

Combine salad dressing with dill, oregano and pepper. Marinate onion, artichoke hearts and green beans in dressing mixture for 2 to 3 hours. Before serving, combine the marinated vegetables and dressing with the remaining ingredients except the hard-cooked... - 31.0284

In large bowl, combine all ingredients, tossing well. Refrigerate at least 3 hours or overnight to develop flavors. - 28.7987

Gazpacho Salad has an Out of this world taste. The red wine vinegar and tomatoes gives the Gazpacho Salad Energizing taste. Must catch it - 37.7038

A healthy Thai delight just for you. The Som Tam is grated raw papaya with green Thai chillies. An easy dish that would add to the taste of your main dish. Try this unique dish and do let me know how it turned out for you. - 37.9149

Drain green and yellow beans well and put them in a large bowl. Pour kidney beans into a sieve and rinse them under cold water. Drain well and add to bowl. Cut green pepper into thin strips lengthwise. Peel and slice onions paper-thin. Add green pepper and... - 38.9577

Combine all ingredients in a small bowl. Stir with a wire whisk until well blended. - 27.9142

Combine 1 1/2 cups salad oil, 1/2 cup lemon juice, 1 1/2 teaspoons salt, and 1 teaspoon chili powder. Shake the marinade well before pouring it over the cauliflower. - 13.2375

Divide the fish into convenient pieces for serving. If fried fish is used it is nicer if coated in milk and flour than in batter. Arrange the fish in a wide, shallow dish. Mix the remaining ingredients and pour over the fish. Leave to marinade for-1-2 hours,... - 35.4164

Tomato Cucumber Marinade is a salad with a difference. The mixed flavors of vegetables just add tp the yum factor of this tomato cucumber marinade. Just give this a try. - 41.8371

Wash chicken and drain thoroughly. Slice into thin strips. Combine ingredients for marinade, mix into chicken and marinate in a cool place for about 2 hours. Heat oil in a kadhai or wok over moderate heat. Add chicken with its marinade and stir-fry for about... - 43.9195

Combine the vegetables and olives in a bowl; toss lightly and refrigerate to chill. Meanwhile, prepare salad dressing following package directions, using wine vinegar and adding Worcestershire sauce and remaining ingredients with the mix. Shake thoroughly... - 29.5969

Home Garden Marinade is the favorite for the veggie me and is pretty easy to prepare too. The salad packs in the richness of vegetable, check out the recipe of this yummy Home Garden Marinade. - 26.5377

Peel and thinly slice cucumbers. Mix re maining ingredients except onion; pour over cucumbers and onion. Marinate at least 3 hours in refrigerator before serving. - 29.5619

Green Beans And Marinated Artichoke Hearts has been in my head for a while now. I had never tried Green Beans And Marinated Artichoke Hearts earlier and hence had some starting trouble. And now that I have made it, I am pretty sad-Why didn't I try it before? - 21.1572

Barbeque Bean Salad is an amazingly delicious recipe. Try this tempting and alluring Barbeque Bean Salad; I am sure you will always want to have it in your coming parties! - 46.1476

Combine oils, vinegar and salt in a small bowl; mix well with fork to make marinade. In large bowl, combine garbanzo beans, parsley, celery and green onion. Pour marinade over mixture and toss lightly. Stir in chopped pimiento and refrigerate for at least two... - 33.0128

Combine vegetables; toss lightly to mix. Combine sugar, vinegar, and salad oil; pour over vegetables. Add salt and pepper; toss lightly. Chill overnight. Before serving, toss again to coat beans with marinade; drain. - 33.9244

1. Mash red bean cheese; then combine with remaining ingredients. 2. Rub mixture over spareribs and refrigerate, covered, overnight. Then roast - 18.0885

Cook beans in water until tender; drain. Thinly slide onion and add to beans. Combine salad oil, salt, oregano, and pepper; pour over beans and onions. Refrigerate the salad overnight or until well chilled. Just before serving, stir in vinegar and lemon... - 33.3712

Want a salad that your kids will dig on? Baked beans and prawns salad is a refreshing salad that will be enjoyed by your kids. Since this is made from low fat ingredients which are high in nutrition, it makes this salad even more enjoyable. This is just... - 112.936

Combine the cooked beans, green pepper, seal-lions, and garlic. Make a dressing of the olive oil, wipe vinegar, and the remaining ingredients EXCEPT yogurt and milk powder. Pour the dressing over the bean mixture and toss gently. Refrigerate this marinade... - 33.4241

the white bean and chopped shrimp salad is a delicious and filling salad made with white kidney beans and cooked shrimp. A cooked salad, the shrimp is prepared with a marinade of garlic, rosemary and hot pepper flakes. Tossed and dressed with lemon juice and... - 44.591

In a large bowl place tuna; break up with a fork. Stir in parsley, olive oil, wine vinegar, garlic and black pepper. Drain olive salad, reserving 1/4 cup of the marinade. Add olive salad and the reserved marinade to the tuna mixture. Drain and rinse... - 32.6551

1. In a saucepan of lightly salted boiling water, blanch beans for 2 minutes. With a slotted spoon, remove to a bowl of ice water and chill thoroughly. 2. In a bowl, combine tomato sauce, cinnamon, nutmeg, allspice and cloves; mix well. 3. Drain beans... - 25.9956

French Bean Salad is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious French Bean Salad; I am sure you would love to try this recipe again -n -again. - 36.7824

Remove tips and strings from fresh pea pods. In covered pan cook fresh or frozen pea pods in 2 cups boiling salted water for 1 minute; drain well. In screw-top jar combine oil, vinegar, sugar, soy sauce, gingerroot or ginger, salt, and pepper; cover and shake... - 37.273

Looking for a recipe to marinate and cook steaks? Here is Mike Monahan showing how to cook Skirt Steak fajitas after marinating the steaks in a fajita mixture and then serve it with Black Bean Salad. Deliciously fulfilling! - 113.444

Put kidney beans, zucchini and green pepper in large baking dish. Combine corn oil, vinegar, horseradish, garlic, salt and dill weed in small jar with tight-fitting lid; cover and shake well. Pour marinade over vegetable mixture; tossing to coat evenly; cover... - 33.3653

Combine first 8 ingredients in a large bowl; toss gently. Combine next 8 ingredients in a jar. Cover tightly, and shake vigorously; pour marinade over vegetables, tossing gently. Cover vegetables, and chill at least 4 hours or overnight. Serve in a... - 28.3996

1. In a large saucepan of boiling water, cook the beans just until heated through, about 2 minutes. Keeping the water in the saucepan at a simmer for cooking the shrimp, use a slotted spoon to transfer the beans to a strainer; refresh them under cold running... - 35.3335

Cut the string beans, cauliflower, and broccoli flowerets into bite size pieces. Cook the string beans, cauliflower, broccoli, and carrot separately in boiling salted water until tender. Drain. Rinse with cold water. Dry on paper towels. Place the cooked... - 42.1148

In a saucepan, cover beans with water; cook until crisp-tender. Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well. In a bowl, combine tomatoes, onion and 1/4 cup dressing. Combine mushrooms and 2 tablespoons... - 38.6309

The Antipasto toss is a classic Italian salad. It is a combination of wonderful ingredients like olives, beans and pepperoni dressed up with artichoke hearts and hard boiled eggs to top it all. A healthy appetizer, the salad is truly refreshing. Enjoy a... - 38.8457

In a 2-quart saucepan, place the beans, water, onion, garlic, cumin seed, peppers, molasses, and tomatoes and simmer for 1 hour. Add the lemon juice, chili powder, and salt. While the beans are still hot, add the oil and grated cheese. Mash or blend until... - 34.9712

Summer is the time for light, nutritious, colorful salads which require little or no cooking! This bean salad recipe gives you summer in a bowl! This cold salad is healthy, mildly spiced, vibrant and full of flavors, perfect to accompany your main or good... - 113.631

Toss together ingredients, except pepper. Generously sprinkle salad with black pepper. Cover and refrigerate. This salad improves upon sitting. - 27.7494

In a large saucepan of boiling water, cook the beans until just crisp-tender, about 3 minutes. Drain and set aside. In jar with a tight fitting lid, shake together all remaining ingredients. Toss beans with dressing shortly before serving. Serve at room... - 29.2472

Those who think that vegetarian meals are the best and healthy should watch this video. This video shows a recipe of black beans burger which is high protein and low in fats. It makes a perfect meal. It is simple and does not need much work. Watch the chef... - 154.376

Toss together fava or lima beans, white beans, and pinto or cranberry beans with onion, pickles and parsley. Pour on dressing made from salad oil, cider vinegar, salt and pepper. Chill covered for about an hour in the refrigerator or for no more than 20... - 31.413

Combine all ingredients and marinate overnight in the refrigerator - 19.8084

Mustard tarragon marinade is a herbed mustard marinade. Made at home with wine vinegar and olive oil, the mustard tarragon marinade is flavorful and peppy. Used with salads of choice, it adds a great taste to any green platter. - 17.7129

This beef marinade recipe is a vinegar and oil marinade made with added chopped onions. With worcesrershire sauce for taste, the beef marinade is great with beef roasts or grilled beef. - 24.9428

Steak Marinade makes your steaks really yummy and sumptuous! Trust me your family and guests will be surprised by the amazing flavor of the Steak Marinade! Try it! - 29.741

Mix all ingredients in a small bowl and pour over beef, chicken or pork. Store any unused marinade in an airtight container in the refrigerator for up to 2 weeks. - 17.0097

The chinese marinade is a specially prepared marinade made with a soy sauce and oil base. Flavored with garlic, ginger and mustard, the chinese marinade is great for all sorts of meat or poultry. - 25.1406

The video explains how you can marinade any white meat in citrus. Citrus adds a different flavour to the meat. The instructions are so nicely demonstrated that you can turn off the audio. - 87.6952

Advance preparation: Layer tomatoes, cucumber, and onion in shallow glass dish. Combine oil, vinegar, salt, basil, tarragon, and pepper; beat well with rotary or electric beater. Pour mixture over vegetables. Cover; refrigerate for 5 to 24 hours. Before... - 36.6859

MAKING 1) In a bowl, add all ingredients and blend well. 2) In a shallow pan, add the steak. 3) Add the mix over the steak. 4) Allow to stand in refrigerator about 5 hours or overnight. SERVING 5) Grill the steak and serve with a side of jacket potatoes. - 39.164

Combine soy sauce, salad oil, garlic, mono-sodium glutamate, ginger, mustard, and molasses in a glass bowl. Let stand 24 hours at room temperature. Use to marinate lamb or tender beef. Enough for 2 pounds meat - 30.49

Go tender marinade is a lemony marinade made with equal parts of lemon juice and onions. A herbed marinade prepared with a 3 herb medley, the go tender marinade is spiced with garlic and can be used with any meat of choice. - 32.226

Begin by boiling the water for a Chinese bamboo steamer. In a stainless steel or glass bowl, whisk together the ingredients for the marinade. Place each piece of salmon into a shallow bowl small enough to fit each steamer basket. Spoon 3 tbs of marinade over... - 34.3106

Place soy sauce, garlic, oil and honey in electric blender container. Cover; process until garlic is finely chopped. Pour marinade over lamb chops. Cover; marinate in refrigerator overnight. Remove chops from marinade before cooking. Marinade may be re-... - 25.5954

Mix all ingredients except onion rings. Pour mixture over onion rings and refrigerate at least 3 to 4 hours. - 26.6176

Place all ingredients in blender and process on Blend for 2 minutes. Marinate meat in refrigerator for several hours, turning meat frequently. - 25.2155

Combine vinegar, oil, onion, garlic, and Worcestershire sauce in a large glass bowl. Mix well; add meat and stir. Let stand in refrigerator overnight, turning the meat occasionally - 21.2449

Place meat in a mixing bowl, pour over marinade, cover and stand for 2-3 hours. Drain meat and thread onto skewers. Barbecue over hot coals for approximately 20 minutes or until meat is tender. Turn and baste frequently with the marinade while cooking. - 28.5093

Place all ingredients in jar; cover. Shake well; remove garlic. Pour marinade over flank steak; refrigerate for at least 3 hours. Broil flank steak to desired done- ness. Reserve marinade for future use. - 28.9094

Combine lemon juice, chili sauce, oil, bay leaf pow- der and seasoned salt in electric blender container. Cover; process until mixed. Layer cooked shrimp and sliced onions in shallow container; pour in mari- nade. Cover; marinate in refrigerator for 24 hours,... - 22.4669

Simmer ingredients together for 3 minutes, then cool. Pour over raw steaks; cover and chill for several hours. Or marinate steaks at room temperature for 30 minutes before broiling. Turn steaks over during marinating. - 23.6572

Shish Kebobs With Onion Marinade is one of the lamb kabobs that I have come across. Believe it or not, my family can have at least five batches of these yummy Shish Kebobs With Onion Marinade in no time! Try it! - 32.9623

Combine all marinade ingredients in electric blender container. Cover; process for about 2 minutes. Pour marinade over steak; let stand at room temperature for about 4 hours. Remove steak from marinade be- fore cooking. Marinade may be used for basting sauce... - 29.921

I made this Kebob Pungent Marinade last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Kebob Pungent Marinade recipe for yourself! - 33.7404

1. In large stainless-steel, enamel, or glass pan, mix first 7 ingredients. Add lamb, turning to coat it with marinade; cover and refrigerate 6 hours or overnight, turning lamb occasionally. 2. About 50 minutes before serving, prepare outdoor grill for... - 26.7573

Combine oil, soy sauce and Worcestershire sauce in blender container; cover. Process for about 30 seconds. Add mustard, salt, pepper, parsley flakes, lemon juice and vinegar; process for about 30 seconds longer. Place beef in shallow container; pour marinade... - 31.4256

Combine all ingredients; mix well. Marinate beef cubes in mixture for 2 to 3 hours before cooking. Marinade may be strained and refrigerated for future use. - 29.702

Combine all marinade ingredients. Add kabob meats and vegetables; let stand for about 2 hours. Use mari- nade for basting sauce when grilling kabobs. - 29.8471

1. Wash and trim root and leaf ends of celery; slice stalks cross wise into 3-inch lengths; split large pieces in half. 2. Heat the bouillon cube in water until dissolved in large skillet. Add celery; cover. Simmer 20 minutes, or just until tender. Lift out... - 26.1941

Sesame Marinade and Dressing is an easy to make salad dressing which can go well with both vegetables and meat. Sesame Marinade and Dressing can also be used as a steak marinade. Try it out at home today!     - 21.7279

In saucepan combine undrained beans, water, garlic, and rosemary. Bring to boiling. Reduce heat; cover and simmer 15 minutes. Drain. In screw-top jar combine remaining ingredients. Cover and shake well, Pour over beans; toss. Cover and chill several hours or... - 35.6664

1. Put the sprouts in a saucepan with the water, 1 tablespoon sugar, and 1/2 teaspoon salt. Stir and cook for 1 minute. 2. Drain well and cool. 3. Combine the remaining ingredients and pour over the sprouts. Marinate in the refrigerator overnight. The sprouts... - 26.3834

Combine all ingredients in a jar; cover. Shake well and chill. Shake well before pouring over meat for marinating. - 20.1174

1. In an enamel or stainless steel pan combine the vinegar, water, oil, sugar, spices, and salt. Bring to a boil and simmer for 5 minutes. Cool. 2. Steam the carrot pieces for 2 minutes, cool in ice water, and drain. 3. Arrange layers of carrots, mushrooms,... - 31.0674

Combine oil with vinegar, paprika, salt, pepper and sugar. Shake vigorously. Add green pepper, parsley, pickle relish and onion. Use as a marinade for a variety of cooked vegetables. Marinate each vegetable separately several hours or overnight. Garnish... - 31.4853

Put all ingredients into blender. Blend on high speed for one minute. Or put into a pint jar and shake hard. The blender method makes a marinade (or dressing) that doesn't separate easily, so it is ideal when feeding a crowd. To vary the taste, use part olive... - 13.5602

Combine all ingredients in a deep bowl. Use to marinate pieces of less tender meat or game. - 23.1527

Combine all ingredients; stir until well-blended. Use to marinate beef or lamb before grilling. - 25.5552

Mix all the ingredients together and add the appropriate herbs. - 32.7654

Combine all marinade ingredients and mix thoroughly. Cut beef into 1-inch cubes and place in marinade. Turn or stir occasionally. The meat can stay in this marinade up to 48 hours. When ready to cook beef, remove from marinade and place on skewers or on grill... - 19.1675

Put the mushrooms in a pretty salad bowl. Mix the oils, vinegar and lemon juice together in a cup. Add the herbs, salt and pepper and stir well. Pour the marinade over the mushrooms and leave, covered, in a cool place for 3-6 hours. - 23.7973

In a jar or blender combine oil, sherry, soy and Worcestershire sauces, garlic, salt and pepper, cover and shake well or blend, until smooth. Pour over meats, seafood or poultry. Roasts should marinate for at least 24 hours, steaks for 4 hours, seafood and... - 26.0984

Arrange tomatoes in baking dish, 8x8x2 inches. Shake oil, vinegar, oregano leaves, salt, pepper, mustard and garlic in tightly covered jar; pour on tomatoes. Sprinkle onion and parsley on tomatoes. Cover and refrigerate at least 3 hours; spoon dressing on... - 33.9465

In a large mixing bowl combine tomatoes, green pepper, cucumber, and red or white onion. In a screw-top jar combine vinegar, oil, sugar, basil, salt, and pepper. Cover and shake well to mix. Pour over vegetables; toss to coat. Cover and chill in the... - 31.5327

To prepare the marinade, in a medium sized bowl, combine the oil, vinegar, salt, pepper and mustard, beating with a fork until all the ingredients are blended. Place the cucumber slices and grapes in the bowl and marinate them for at least 30 minutes or until... - 44.1639

In a large bowl, combine all ingredients and mix well. Allow to marinate at least one hour before serving. - 27.4475

1. Put the hot beans in a bowl. Combine the oil, vinegar, salt and pepper to taste, and garlic and pour over the hot beans. Cover and marinate in the refrigerator for several hours. 2. Stir in remaining ingredients and chill again. - 31.3059

Mix together ingredients until well blended; refrigerate. - 17.4506

Marinated Flank Steak is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Marinated Flank Steak. - 24.8636

Heat the dressing in a large skillet and add the fries. Cook, covered, over low heat for 8 to 10 minutes or until heated through, stirring occasionally. Combine the mayonnaise, salt, horseradish, mustard and pepper in a small bowl; stir into the fries. Add... - 33.2069

Peel or scrape carrots and grate coarsely. Add raisins and mix. Mix mayonnaise, honey and vinegar. Thoroughly add cinnamon to the mayonnaise and mix. Pour over carrots and toss. Let marinate at least 2 hours or longer if possible before serving. This makes a... - 32.2482

Cook the carrots in boiling salted water in a large saucepan for about 5 minutes or until crisp-tender. Drain and cool. Combine the carrots, onion and green pepper in a serving bowl. Combine the soup, sugar, oil, vinegar, Worcestershire sauce and salt in a... - 34.5216

Marinated Eggplant And Tuna Salad is an easy to make and delicious seafood salad. It is one of my favorite additions to a seafood themed dinner spread. You just have to try the Marinated Eggplant And Tuna Salad! - 40.2637

Thoroughly wash the beets and cook 40 minutes covered over low heat. Cook the washed potatoes 30 minutes. €¢ According to their saltiness soak the matjes fillets up to 30 minutes. Pat them dry and cut into strips. Dice the meat. Cut the apples into... - 41.361

Drain canned beans. In large bowl combine lima beans, green beans, red kidney beans, onion rings, and green pepper. In a screw-top jar combine vinegar, salad oil, sugar, and celery seed; cover and shake well. Pour vinegar mixture over vegetables and stir... - 33.361

To Microwave: Cut beans into 1 1/2 inch pieces; place in 1 1/2-quart microwave-safe dish. Add water; cover. Microwave on HIGH (100% power) 5 to 6 minutes or until beans are crisp-tender, stirring halfway through cooking; drain. Cover beans with ice water to... - 37.0441

In a medium saucepan bring water to boiling. Stir in uncooked rice. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until rice is tender. Place in a colander. Rinse with cold water; drain. In a large bowl combine garbanzo beans, roasted... - 40.5272

In a small bowl, mix dressing ingredients. In a medium size bowl, mix beans, orange, onion, celery and bell peppers. Line a serving dish with lettuce leaves. Pile bean salad into the middle. Pour dressing on top. - 31.0178

1. Combine green beans and corn. 2. Beat together the chopped tomatoes, mayonnaise, yogurt, and white pepper. 3. Combine the green beans and corn with the tomato dressing. - 30.7466

In a large bowl, combine beans, green pepper and onion. In a small bowl, combine vinegar, oil, sugar, basil, mustard and salt. Pour over bean mixture; toss to coat. Chill for several hours or overnight. - 34.1802

Combine artichokes with vinegar, oil, and garlic salt; cover and let stand at room temperature for 1 to 6 hours. Distribute watercress leaves equally among 6 individual salad plates. Spoon an equal number of artichoke hearts onto each plate; drizzle evenly... - 24.711

This Shrimp And Avocado Salad taste delicious ! Try this seafood and vegetable accompaniment with irresistible seasonings for your next meal ! Your suggestions for this Shrimp And Avocado Salad are welcome ! - 35.8769

Cook the black-eyed peas in fresh water until tender but firm, about 45 minutes. Drain. Combine all ingredients, chill, and marinate in the refrigerator for several hours before serving. - 28.1466

This Marinated fruit salad is superly delicious ! Try these mixed fruits in a rum and sugar marination for your next meal and let me know if you like them ! Your suggestions for this Marinated fruit salad are welcome ! - 29.5277

Marinated Mushroom Salad is a delicious and easy to prepare side dish. Enjoy this delicious Marinated Mushroom Salad in your next coming weekend party! - 33.9648