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Bean Goulash Recipes
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SL: 26
Beef Bean Goulash
Brown the ground beef with the onions in a skillet, stirring until crumbly; drain.
Layer the navy beans, beef mixture, tomatoes and cheese in a 9x13 inch baking dish.
Lay bacon slices over the cheese layer and sprinkle with brown sugar.
Bake, covered, at 350... - 28.8799
Goulash For A Gang
Brown beef in large kettle.
Saute onions in small amount of fat in skillet until transparent; add to beef.
Add tomatoes and green peppers to beef mix- ture.
Blend in salt, chili powder, cayenne pepper, pepper and cumin; simmer for 30 minutes.
Stir beans into... - 36.8686
Goulash For A Gang
Brown beef in large kettle.
Saute onions in small amount of fat in skillet until transparent; add to beef.
Add tomatoes and green peppers to beef mixture.
Blend in salt, chili powder, cayenne pepper, pepper and cumin; simmer for 30 minutes.
Stir beans into... - 35.3925
Creole Goulash
This creole goulash recipe is a stew like recipe made with veal and bacon. Cooked with vegetables and string beans, the creole goulash is seasoned simply with salt and pepper and is ready to serve in about an hour. - 35.7808
Goulash
Brown the ground beef and onion in a heavy skillet.
Mix remaining ingredients in a large kettle and add the beef mixture.
Simmer for about 1 hour and 30 minutes, adding water or additional tomato juice, if needed. - 26.9813
Vegan Sichuan Goulash
Special chefs from New Zealand demonstrate how to prepare a vegetarian goulash in the video. Goulash is primarily a meat dish from Hungary and in the video the chef's twist it to suit the vegetarian food lovers and make it a fusion recipe. This is a hearty... - 100.759
Vegetable Goulash
Combine vegetables, tomato sauce, and remaining ingredients in a large saucepan; blend.
Cover and bring to boiling; reduce heat and simmer 1 hour. - 27.5138
German Goulash
Brown ground beef, onion, green pepper, and celery over low heat; drain.
Add crushed bay leaf, kidney beans, macaroni, and carrots; mix gently.
Add salt and pepper.
Pour into casserole dish; cover.
Bake at 350°F (175°C) for 40 minutes. - 33.474
Mexican Goulash
Combine all of the ingredients together.
Heat thoroughly and serve on chips and top with grated cheese.
Great as an appetizer - 19.9379
Baked Sweet Lima Beans
GETTING READY
1. In a large bowl, soak beans overnight in water.
2. Drain water and pour fresh water to cover beans.
3. Preheat oven at 350° C.
MAKING
4. Transfer the beans in a saucepan. Cover with lid and bring it to a boil.
5. Continue to cook over low... - 36.4086
Bean Panache
MAKING
1. In a pan, melt butter.
2. Add onions and let it cook for 10 minutes.
3. Add green, wax and lima beans. Toss it.
4. Add salt and pepper as per taste.
SERVING
5. To serve Bean Panache, sprinkle with parsley. - 35.5579
French Beans Salad
String the tender French beans, cut in two or three if too large, rinse and cook it in boiling salt water to which a little bicarbonate of soda is added.
Strain off the water when beans are tender, and rinse with cold water.
Prepare the salad dressing... - 29.4232
Sweet And Sour Green Beans
MAKING
1. In a saucepan, take water, beans, salt, pepper, bay leaf and cloves.
2. Cover and cook it over a low flame for 3 minutes less than the duration given in the beans package.
3. Drain water. Add sugar, vinegar and butter or fat.
4. Cook for 5 minutes... - 41.0401
Bean Soup With Knuckle Of Ham
Cook the knuckle of ham in 2 1/2 pt. of water.
Then take the cleaned and washed beans, which should have been soaked in water for several hours, boil until tender, then add the stock from the cooked ham.
Make a roux from lard and flour and add finely chopped... - 32.6596
Barley Bean Soup
GETTING READY
1) In a bowl of water, soak the beans overnight, with a lid on
2) Drain the water and keep the beans aside
MAKING
3) In a pot, add the meat and the water and cook for about 45 minutes
4) Add in the barley, onions and the beans
5) On a low... - 44.3407
French Bean Soup
Make stock from bones and vegetables, boiling them in 3 pt. of salted water for 2 hrs.
Strain liquid.
Clean and wash beans, slice and cook in stock until tender.
Prepare roux from lard, 2 oz. flour, with finely chopped onions, parsley, garlic and red paprika,... - 37.7625
Baked Limas In Chilli Sauce
GETTING READY
1. In a bowl, take dried lima beans.
2. Fill it completely with water and cover it. Soak it overnight.
3. Preheat oven at 350° C.
MAKING
4. Drain water from lima beans.
5. In a pan, take lima beans. Add fresh water to cover and bring it to... - 39.8491
Quick Lamb Cholent
GETTING READY
1) Take a bowl and place beans in it. Add water and soak overnight.
MAKING
2) Put beans in a saucepan and bring to a boil. Cook for another 30 minutes. Drain and set aside.
3) Take a skillet and heat fat in it. Add onions and lamb. Cook until... - 41.0953
Quick Kasha Cholent
GETTING READY
1) Take a bowl and place beans in it. Add water and soak for about 12 hours or more.
MAKING
2) Take a skillet and heat fat in it. Add meat and cook until brown.
3) Add pepper, salt, garlic powder, paprika, beans and water.
4) Cover loosely and... - 45.164
Meat Cholent
GETTING READY
1) Take a bowl and put beans in it. Add water and cover. Soak overnight.
2) Preheat oven to 350° F.
MAKING
3) Take a heavy saucepan or Dutch oven and heat fat in it. Add onions and meat. Cook until brown.
4) Sprinkle with pepper, ginger and... - 45.0708
Vegetable Soup
MAKING
1) In a deep saucepan, dab in the butter and saute the onions
2) Add in the water, carrots, vegetables, salt and pepper
3) Close the saucepan with a lid and cook on a low flame for 10 minutes
4) Add in the potatoes, tomatoes and the dill
5) Cook for an... - 47.5074
Chicken Cantonese
MAKING
1) In a saucepan, heat some oil
2) Sprinkle in the flour and slowly add in the stock
3) Stir the mixture constantly till it reaches a boiling point
4) Add in the chicken, water chestnuts, bamboo shoots, bean sprouts, scallions and the pepper
5) Simmer... - 43.6729
Leg Of Lamb A La Printaniere
Wash the leg of lamb, salt and lay it into a baking tin, putting fat on top, and roast in the oven until tender.
Clean the carrots, wash and cut them into thin strips.
Cut the washed mushrooms into cubes, clean Brussels sprouts, then braise all vegetables in... - 32.5881
Vegetable Cutlet
MAKING
1) Take a pan and melt butter in it. Add celery, carrots and onion. Cook for about 10 minutes.
2) Add peas, beans, salt, 2 beaten eggs, matzo meal and pepper.
3) Mix all the ingredients and shape into 6 cutlets of equal size.
4) Take a small bowl and... - 43.3559
Chile Con Carne
MAKING
1) Take a Dutch oven or heavy casserole and heat oil in it. Add green pepper and onions. Cook for about 10 minutes.
2) Add meat and cook over high heat until brown, stirring constantly.
3) Stir in tomatoes, water, chili powder, sugar, salt and garlic.... - 41.0494
Cholent With Knaidel
GETTING READY
1) Take a bowl and place beans in it. Add water and soak overnight.
2) Preheat oven to 350° F.
MAKING
3) Take a mixing bowl and combine together sugar, eggs, remaining salt and remaining fat in it. Beat the mixture nicely together.
4) Stir in... - 45.648
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