GETTING READY 1. Pre-heat the oven to 350°F. 2. In a covered pot of boiling water, plump the raisins by boiling 1-2 minutes over high heat. 3. Drain the raisins and keep aside. 4. With a knife or the metal blade of a food processor, coarsely chop the... - 47.4103

GETTING READY 1. Preheat oven to 350°. 2. In a dish, combine beans and water. Soak overnight MAKING 3. Place the dish over heat and cook beans in soaking water for 1 to 2 hours, or until tender. 4. Drain excess water. 5. In a large bowl mash the cooked... - 46.7019

GETTING READY 1. Take a blender jar, add the beans to it and mash or process it on low speed until it becomes smooth. 2. Preheat the oven by setting it at 350°F or 175°C. MAKING 3. Take a pan of water and steam and stir the onion and garlic over it until... - 45.2196

MAKING 1. In a blender, process the beans over low speed until smooth 2. In a skillet, steam stir the onions and garlic in a litlle waetr till they begin to turn brown; add spices, tamari, lemon juice and beans 3. Heat water in a small skillet and dip the... - 42.4062

GETTING READY 1. Preheat the oven at 350° F temperature. 2. Coat a 9" X 13" sized baking dish with no-stick spray. MAKING 3. Place the beans in a large bowl, mash coarsely with a potato masher, and then stir in the chili powder. 4. Wrap the tortillas in a... - 40.2422

With a potato masher, stir in the chili powder. Wrap the tortillas in a damp paper towel and microwave on high for 45 seconds, or until pliable. Divide the bean mixture among the tortillas. Sprinkle the mixture with the Monterey Jack. Roll the tortillas to... - 36.5063