Bean Curd With Crab Meat Sauce Recipes

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Bean Curd With Crab Meat Sauce

1. Blanch bean curd in boiling water for 1 minute; drain well. 2. Heat oil in a non-stick pan over medium-high heat. Add ginger, stirring for 10-15 seconds. Stir in wine, crab meat and soup stock. Gently add bean curd and salt. Cover and cook for 21/2-3... - 30.7698

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