Combine 1 1/2 cups broth, carrots, leeks, and ginger in a large saucepan, bring to a boil. Cover, reduce heat, and simmer about 20 minutes or until the carrots are tender. Remove from heat, pour vegetable mixture into container of an electric blender, process... - 30.9777

1. Trim the leeks, split them lengthwise and wash them carefully under cold running water to remove any grit and sand. Cut the leeks into 2-inch pieces. 2. Place the leeks, garlic and butter in a medium-size saucepan, cover and cook over low heat 5 minutes.... - 35.5712

Nothing could be more filling and comforting than homemade soup. Keeping that in mind, Chef Keith Snow stirs up a pot of tantalizing leek soup that apart from offering you a wealth of nutrients, is also dense in flavor, texture and taste too. Prepare a big... - 106.314

Combine carrots, turnips, leeks, onion, celery, butter, salt, pepper and sugar in large saucepan. Cover and cook gently 10 minutes, stirring often. Add beef stock and barley, bring to a boil, turn down heat, cover and simmer 11/2 hours or until barley is... - 33.8698

Cook the beans in the water with the bay leaf until tender, about 1 hour. In a large saucepan, heat oil over medium heat; ad onion, celery, carrot, leek and zucchini. Sweat for 5 minutes! Add tomato and water; simmer 20 minutes. Add potato and simmer until... - 33.8744

In large saucepan, combine first 7 ingredients. Add water to cover. Bring to a boil; lower heat and simmer about 20 minutes or until vegetables are tender. Pour bean mixture into blender container, in two batches, if necessary; process until pureed. Return to... - 39.7733

Clam And Leek Soup is yet another American cuisine incorporated with both chopped and minced clams with liqour. Potatoes submerged in cream, meat stock and clam liqour are amazingly delicious to taste. The buttered clam recipe is often served with handful of... - 42.1303

Brown beef in hot oil in a Dutch oven. Add leeks, onion, tomatoes, water, salt, and pepper, bring to a boil. Cover, reduce heat, and simmer 1 hour. Add celery and carrots, cover and simmer 30 minutes or until tender. Remove beef shank from soup, remove meat... - 34.215

Saute onion, celery, leek, carrot and garlic in oil until onion is soft. Add beans, ham hock, stock, tomatoes, bouquet garni, salt and pepper. Cover, bring to boil and simmer 2-1/2 to 3 hours. Discard bouquet garni. Remove ham hock, cut meat into strips and... - 40.3464

In large saucepan, melt butter over medium heat; cook leeks, carrots and celery until softened but not browned. Add flour and cook for 2 minutes, stirring constantly. Blend in chicken stock. Add potatoes and bring to boil. Reduce heat and simmer for 15... - 25.5022

Bring stock to a boil in a large soup kettle and add celery root and carrots. Cover and simmer 10 minutes. Add leeks, celery, and celery leaves and simmer 10 minutes longer. Season with salt and pepper to taste. Ladle into soup bowls and pass Romano cheese to... - 32.8529

Combine all ingredients except milk, salt and pepper in a 6-quart pot or crock pot. Bring to a boil; reduce heat to medium and cook covered for 25 minutes or until potatoes are tender. (If using a crock pot, cook on high for 3 to 4 hours.) Add milk. Season... - 31.635

Heat all ingredients except leeks to boiling in Dutch oven; reduce heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from broth; cool... - 42.3205

1. In a heavy-based saucepan over a moderate heat, fry all the vegetables in the oil, stirring occasionally, for about 3-5 minutes. 2. Add 600 ml / 1 pint of water, the milk, garlic, salt and garam masala. Bring to the boil and simmer until half has... - 35.054

An all-time favorite, Classic Minestra gives you the flexibility to choose whichever vegetables you want. - 49.6034

Soak beans overnight in water in the slow cooker. Do not drain. Cover and cook on high about 3 hours, until tender. Add vegetables and seasonings. Cover and cook oh low 10 to 12 hours. Add frankfurters the last 30 minutes of cooking. Stir to mash some of the... - 33.1195

Trim root ends and tough outer leaves from leeks. Slit each leek lengthwise, rinse between layers, then thinly slice. In a 5 quart pan over medium heat, melt butter. Add leeks and onion (or use all onion), celery, and carrot. Cook, stirring, until onion is... - 45.8262

Carrot puree is a traditional soup made out of sliced carrots and an extensive variety of herbs. Just as the name predicts this recipe is for those who love thick soup. The creamy topping sprinkled with parsley can be the most wanted dish for your family. Why... - 42.792

Cover beans with water; soak overnight. Drain. Combine beans with remaining ingredients in large pot; bring to boil. Reduce heat; simmer 4 to 6 hours or until beans and vegetables are tender. Remove sausage; skin and dice. Return to soup. Chill... - 38.0653

In 3-quart saucepan, cook and stir leeks and garlic in oil until tender. Add water and remaining ingredients; bring to a boil. Reduce heat to low; cover and simmer 30 minutes or until vegetables are tender. Remove bay leaf before serving. - 33.4745

Tuscan Bean Soup tastes good. Tuscan Bean Soup is easy to make recipe. Olive oil adds up the taste of Tuscan Bean Soup. - 44.2299

Place the beans in a large bowl and add cold water to cover by 2". Cover and let stand overnight. Drain the beans. Heat the oil in a Dutch oven over medium heat. Add the carrots, onion, leek, and garlic and cook, stirring often, for 8 minutes, or until... - 44.2161

Combine in pot all ingredients except cheese. Cover. Simmer until tender. Garnish with cheese. - 33.2929

1. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans in a colander; set aside. 2. Melt margarine over medium-high heat in... - 29.6418

Trim root ends and tough outer leaves from leeks. Slit each leek lengthwise, rinse between layers, then thinly slice. In a 5-quart pan over medium heat, melt butter. Add leeks and onion (or use all onion), celery, and carrot. Cook, stirring, until onion is... - 37.6535

1. Melt the butter in a large pan. Add the onion, leek, courgettes (zucchini), carrots, red pepper, potato and French beans and saute for 3-4 minutes. Add the tomatoes and stock. Bring to the boil, then cover and simmer for 25 minutes. 2. Stir in the broad... - 32.8618

Cook beans in water and salt until soft. While beans are cooking, saute onion, bell pepper, celery and carrots in oil until onions are brown. Add garlic, cumin, vinegar and Maggi's seasoning. Cook, stirring, 3 minutes. Drain a little water from the beans, add... - 40.0366

Creamy White Bean Soup is another trendy recipe which I once learned from a TV cooking show. Lots of cream, some herbs of your choice and ofcourse loads of fresh white beans makes a perfect Creamy White Bean Soup. Whenever my kitchen is stuffed with extra... - 43.6318

Cut carrots into large pieces and finely grate them. Ring a plate or flat soup bowl with the grated carrots. Add a few drops of water. Cover tightly with plastic wrap. Microwave on High for 4 minutes. Meanwhile, chop the green beans and mushroom but keep them... - 30.4789

A very easy to prepare carrot orange soup is a seasonal recipe. The vibrant colour of the soup brings in the mood of the season. Serving with dollops of sour cream and parsley gives the carrot orange soup a heavenly touch. I have already tried it for my... - 38.7502

Bring beans to a boil in the water. Reduce heat and simmer 1 hour. Add remaining ingredients. Simmer 2 hours more. Add salt and pepper to taste. Serve with toasted bread. - 35.961

This red bean soup is a vegetable and meat soup. Cooked with smoked ham hocks along with a medley of vegetables, the red bean soup is flavored with garlic and three herb medley of thyme, parsley and bay leaf. Topped with a sour cream dollop, this red bean... - 47.3393

Melt butter in saucepan. Add ginger, carrots and leeks. Saute until leeks are soft. Add 2 cups of chicken broth, cover and simmer until carrots are cooked, about 30 minutes. Whirl in blender; return to saucepan. Add remaining chicken broth and enough orange... - 39.3308

Place the water in a large saucepan. Add the kombu and bring to a boil. Reduce heat, cover, and simmer for 5 to 8 minutes. Remove the kombu. Add the onions, celery, beans, and corn to the stock. Bring to a boil, reduce heat, and cover. Simmer for 1 1/4 hours,... - 39.2069

This Cream Of Carrot Soup is a comforting and addictive appetizer. - 46.3193

Cream Of Carrot Soup carries a defining taste. The unsalted butter enhances the taste of Cream Of Carrot Soup. Cream Of Carrot Soup is an easy to prepare Soup. - 40.2577

Saute onions, leeks, bell pepper and garlic in oil until onion is soft. Add garbanzo beans and their liquid, stock, ham hock and seasonings. Cover, bring to boil, lower heat and simmer until gar banzo beans are tender, adding water or stock if needed. Remove... - 36.3553

In a colander, rinse the kidney, navy, great northern, lima, pinto and garbanzo beans. In a 6-quart Dutch oven, combine the beans and water. Cover and bring to a boil, then reduce the heat. Simmer for 2 minutes. Remove from the heat and let stand for 1 hour.... - 42.5433

In saucepan, melt butter over medium heat; cook leeks, onion and thyme for about 5 minutes or until leeks and onion are softened. Stir in potatoes and carrots; cook for 3 minutes. Stir in stock; cover and simmer until vegetables are very tender, about 30... - 30.4494

In 1 1/2-quart casserole, combine all ingredients, except half-and-half. Mix well. Cover. Microwave at High for 20 to 25 minutes, or until vegetables are very tender, stirring twice. Let stand, covered, for 5 minutes. Pour into blender or food processor... - 49.7796

A rich soup filled with Vitamin A and required stuff for our soul. - 48.4234

Mideast Bean Soup is an unique bean recipe with a variation of kidney and garbanzo beans. The added brown rice and lentils in lamb stock make Mideast Bean Soup a heavy filling. Add some cayenne pepper if you want it spicy and serve with plain yoghurt. - 39.1476

Saute onions, celery and leeks in 3 tablespoons butter until onions are soft. Combine with beans, stock, ham hock, tongue, bouquet garni, salt, pepper and cayenne. Cover, bring to boil, lower heat and simmer 2 hours. Discard bouquet garni. Remove ham hock and... - 39.4883

1. Cut off root end and trim leaf end of each leek. Separate leeks into leaves; discard any tough outer leaves. Rinse leeks with running cold water to remove all sand. Cut leeks crosswise into 3 pieces; place in 8-quart Dutch oven. 2. Remove giblets and neck... - 27.0161

1. Place all the ingredients (except the optional ones) in a heavy-bottomed 8-quart stockpot and bring to a gentle boil. 2. Reduce heat to low and cook, partially covered, for about 2-4 hours, depending upon consistency desired. 3. If you want a pureed soup... - 33.7654

Who doesn't like a hearty soup during the cold winter evenings or on a rainy day? There are several winter soup recipes but this rich Italian style bean soup is one hearty and soul warming soup that you must try! It is substantial enough to serve as the main... - 112.068

Place beans in a large bowl. Add enough cold water to cover and let stand overnight. Drain and rinse beans thoroughly. Prepare Meat Broth. Place beans in a large saucepan. Add water, broth, 2 tablespoons oil, prosciutto rind or salt pork, carrot, celery and... - 41.185

1. Place beans in large soup pot with water. Boil 2 minutes; cover; remove from heat; let stand 1 hour. 2. Cut meat into small cubes. Brown slowly in skillet with onion. 3. Add shank bones and remaining ingredients, except carrots, to beans. Simmer 1 hour or... - 30.2681

Rinse beans. In a large saucepan or Dutch oven combine beans and 4 cups of the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand 1 hour. (Or, soak the beans in water overnight in a covered pan.) Drain and rinse... - 41.0761

This soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. - 51.0669

This black bean soup is filling soup made with ham meat and vegetables. Savory and meaty the black bean soup is made with added cooked eggs and herbed with bayleaf, thyme and parsley. Served with a fresh salad the black bean soup fills you up and is... - 47.8691

This black bean soup is prepared with a meaty ham bone or ham hocks. Herbed with thyme and cooked with added vegetables, the black bean soup is sherried for a mild flavor with a dash of worcestershire sauce. Garnished with egg and lemon slices, it is a... - 43.0317

Place beans and enough water to cover in a Dutch oven or soup kettle. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to kettle; add water, ham hocks, onion, parsley and... - 42.8244

In 1-quart saucepan heat margarine until bubbly and hot; add onion and garlic and saute until onion is softened. Add water, beans, carrot, celery, broth mix, and bay leaf to saucepan and bring mixture to a boil. Reduce heat, cover, and cook until vegetables... - 34.8491

1 ln a large saucepan, heat the oil over moderate heat. Add the onion, fennel, carrots, salt, and pepper and saute, stirring occasionally, for 5 minutes. 2 Add the tomatoes, stock, basil, and fennel seeds and bring to a boil. Cover, lowerthe heat, and simmer... - 32.0388

Bean Soup With Dumplings is an amazingly delicious mouth watering appetizer recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 38.8193

Bean soup with frankfurters is a filling soup made with navy beans and vegetables. Prepared with sliced frankfurters, the bean soup is flavored with bacon and parsley. Fresh as well as meaty, the bean soup with frankfurters can be paired with meals as a... - 45.8636

Place broth or water, garlic, onion, celery, carrots, red pepper, coriander, and cayenne in a large, heavy soup pot. Bring to a boil, reduce heat, and simmer for 45 minutes. In a blender or food processor, puree 1 1/2 cups of the black beans and add to broth... - 44.9911

Cook the knuckle of ham in 2 1/2 pt. of water. Then take the cleaned and washed beans, which should have been soaked in water for several hours, boil until tender, then add the stock from the cooked ham. Make a roux from lard and flour and add finely chopped... - 32.6596

1. Boil potatoes, carrots, and onions in 3 quarts of water until almost done. Add green beans and macaroni. Cook until tender. 2. While vegetables are cooking, combine tomato paste, tomato sauce, garlic, basil, and cheese in a bowl. Beat in the oil very... - 32.4867

1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes. 2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery,... - 33.176

Prepare Choose a Bean Soup Mix as directed through the soaking step. To the soaked bean mixture add smoked pork hocks or beef shank crosscuts. Bring to boiling; reduce heat. Cover and simmer 1 hour for pork hocks or 1 1/2 hours for beef shank... - 33.8335

Soak the beans overnight in cold-water to cover, drain, and add ham hone, onion, carrot, celery, water, and cook until all ingredients are tender. Discard hone, and press vegetables through sieve add seasonings. Blend flour with a little cold water and add to... - 33.119

In 1 1/2- or 2-quart saucepan heat oil; add carrot, celery, onion, and garlic and saute until vegetables are tender. Stir in water, tomato sauce, and seasonings and bring mixture to a boil. Reduce heat and let simmer for 15 minutes. Stir in beans and cook... - 33.7353

Place tomatoes with their juice, Great Northern beans, kidney beans, water, onions, green pepper, carrots, celery, zucchini, garlic, chili powder, basil leaves, and pepper in a large, heavy soup pot. Bring to a boil. Reduce heat, cover, and simmer for 45... - 39.0909

1. Cover beans with water and soak overnight in soup pot. Drain. 2. Add ham. Cover with water again and bring to a boil. Reduce heat and simmer 1 hour. 3. Add remaining ingredients. Simmer 1 more hour or until beans are tender. - 30.7609

1 Pour boiling water over dried beans in a kettle or Dutch oven; let stand for 1 hour. 2 Heat to boiling; reduce heat; cover. Simmer 15 minutes. Add leeks, potatoes, celery, carrots, salt, and pepper. Simmer 30 minutes longer, or until vegetables are almo - 30.0373

1. In a large soup pot over medium heat, heat olive oil 1 minute. Add onion, chopped leek, and garlic; cook 10 minutes until onion turns translucent, stirring frequently. Add rosemary and bay leaf. Cook 5 minutes more. Add stock and beans, and bring to a full... - 30.4776

Place beans in a large bowl. Add enough cold water to cover and let stand overnight. Drain and rinse beans thoroughly. Prepare Meat Broth. Place beans in a large saucepan. Add water, broth, potato, carrot, celery and prosciutto rind or salt pork. Cover and... - 40.3427

In 4-quart saucepan heat oil over high heat; add onions, celery, and garlic and saute until onions are translucent. Add tomatoes and cook, stirring constantly, for 1 to 2 minutes; add water and kidney beans and bring to a boil. Reduce heat to medium, cover,... - 35.9214

Heat the olive oil in a large soup pot. Add the onion, carrots, celery and garlic and cook over low heat for 10 minutes until softened. Stir in the beans and the tomatoes, breaking up the tomatoes with a spoon. Add the beef broth and water and bring to the... - 41.2304

The Bean Soup is perfect for all seafood lovers. Use this Gourmet Grouper recipe and treat your friends and relatives to a sumptuous and filling seafood dish! - 39.819

1. In a large saucepan or stock-pot, heat the oil over medium heat and saute the onion until it begins to turn color. Add the carrot, celery, and pork ribs and saute for 10 minutes, turning the vegetables and meat every few minutes. Add tomatoes. Lower heat... - 32.8553

Are you searching for a flavorful and wholesome meat and vegetable soup recipe? Here is a recipe by chef Mike Monahan to make Tuscan White Bean Soup with ham, vegetables and other flavors and serve it over noodles or pasta. Great to serve with Italian bread. - 117.211

Sort and wash beans, place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain. Add 2 quarts water, bring to a boil. Add remaining ingredients, cover, reduce heat, and simmer 2 1/2 hours, stirring occasionally. - 34.0199

1. In a 4-quart electric slow cooker, mix together all the ingredients except the grated cheese. 2. Cover and cook on the low heat setting 5 to 6 hours, or until the vegetables are tender but still firm. Ladle into soup bowls and top with a sprinkling of... - 32.362

This Julienne Vegetable Soup is not only very appetizing but good to look at too ! Try out this Julienne Vegetable Soup even if you might take a bit of time for cutting the vegetable into juliennes ! Tell me what you think about this dish ! - 33.5357

This black bean soup recipe is my favorite and also liked by my family. This soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this black bean soup recipe. - 42.9294

1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion, celery, carrot, garlic, salt, and pepperand cook, stirring occasionally, for 5 minutes. Stir in the tomatoes, stock, thyme, and basil and bring to a boil. Adjust the heat so... - 36.5897

In Dutch oven, combine beans and water. Bring to boiling. Simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in carrot, onion, ham bone, tomatoes, vinegar, chili sauce, sugar, salt, Worcestershire sauce and mustard. Bring to... - 40.7803

Sort and rinse the beans. Soak in cold water to cover for 8 to 10 hours; drain just before using. Heat the olive oil in a large kettle over medium heat. Add the onion and garlic and cook for 5 minutes or until softened. Stir in the drained beans, carrots,... - 43.8954

Soak beans overnight and drain. Melt butter in a large saucepan or soup pot and saute carrots and onion until lightly browned. Add beans, broth, Worcestershire and bay leaf. Simmer, covered, about 2 1/2 hours or until beans are tender. Thirty minutes before... - 36.502

Have you never cooked white beans in your humble kitchen? Try it once at home and you would forget the one served in restaurants. It’s the lingering taste of this thick and creamy soup with just the right seasoning from Keith Snow that makes it all the more... - 107.561

Bring a large kettle of heavily salted water to a boil. Have ready a large bowl of ice water. Scrape the carrots and cut them lengthwise into quarters. Drop them into the boiling water and cook until very tender but not mushy. Lift from the boiling water with... - 33.0065

Italians have diversified the use of beans and this Tuscan style white bean soup proves this statement yet again. This wholesome soup is so smooth and delicious and hardly takes a handful of ingredients to prepare. See how it is prepared at home. - 102.856

Garbanzo Bean Soup is an amazingly delicious easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this Garbanzo Bean Soup; I am sure your loved ones will give you a lot of compliments for this! - 36.24

ln a large saucepan over moderately high heat, bring the beans, ham hocks, water, and cheesecloth bag to a boil. Cover, reduce the heat to low, and simmer for 20 minutes. Meanwhile, heat the oil for 1 minute in a 10-inch skillet over moderate heat. Add the... - 39.5984

Ham And Bean Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Ham And Bean Soup, you will surely love to talk about with us. - 45.0618

1. Preheat oven to 450°. 2. Place first 4 ingredients on a foil-lined baking sheet coated with cooking spray. Coat vegetables with cooking spray. 3. Bake at 450° for 30 minutes. 4. Stir together roasted vegetables, beans, and remaining ingredients in a... - 34.4841

Heat oil in 3-quart saucepan over medium heat. Add leeks; cook and stir 3 to 5 minutes or until tender. Stir in ham, beans and peppers; add enough water to just cover beans. Bring to a boil over high heat. Reduce heat to low. Cover; simmer 1 to 1 1/2 hours or... - 30.0284

1. In a large soup pot over medium heat, heat olive oil 1 minute. Add onion, chopped leek, and garlic; cook 5 minutes until onions turn translucent, stirring frequently. Add cumin, bay leaf, and paprika. Cook 5 minutes more. Add stock, pork bone, and beans.... - 30.9193

1. Heat the oil in a large saucepan. Add the leek, garlic and oregano and cook gently for 5 minutes, stirring occasionally. 2. Stir in the green beans and the cannellini beans. Sprinkle in the pasta and pour in the stock. 3. Bring the stock mixture to the... - 45.9828

Cover beans with water and soak overnight; drain. In a large heavy saucepan, cover beans with 2 quarts water. Add ham bone; bring to a boil over high heat. Reduce heat and simmer, partially covered, for 2 hours or until beans are tender. Add additional wa - 32.9657

Combine all the ingredients except carrots in a large heavy saucepot; bring to a boil. Reduce heat and simmer, covered, until beans are almost tender, about 2 hours. Stir in carrots; cover and simmer until beans and vegetables are tender, about 1 hour... - 33.9193

Force the beans or chick peas through a sieve or puree in an electric blender. Mix with the vinegar and beer; let stand 3 minutes. Bring the broth to a boil; stir in the shrimp, turnips, carrots. Cook over low heat 10 minutes. Stir in the bean mixture. Cook 5... - 41.0509

Place the onions and oil in a large heavy-bottom saucepan and cook the onions until lightly browned, stirring often. Stir in the flour. Add the stock, carrots, and marjoram. Bring to a boil, then reduce heat and simmer for 10 minutes. Add the brussels... - 36.5365

1. Place the juice, beans, carrots, onion and coriander in a medium-size nonreactive saucepan. Bring to a boil, reduce the heat to low and simmer, covered, 20 minutes. Set the soup aside to cool briefly, then process it in a food processor or blender just... - 27.9728

This bean soup recipe is a flavorful recipe cooked with navy beans and ham bones. Prepared along with vegetables, the bean soup recipe simple and easy and can be served with bread rolls. - 31.7879

Cook and stir celery and onion in margarine in 3-quart saucepan until onion is tender. Stir in broth, water and beans. Heat to boiling; reduce heat. Cover and simmer until beans are tender, about 5 minutes. Stir in carrots and ham; heat just until hot. - 33.343

Place beans in large bowl and cover with hot water. Soak 2 hours. Place salt pork in large saucepan over medium heat. Cook 3 minutes. Add onions and celery; cook 4 minutes over low heat. Drain beans and add to onions in saucepan. Add seasonings. Pour in... - 28.3866

Melt margarine in large saucepan over medium heat. Add carrots and onion; cook and stir until onion is tender. Stir in remaining ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until vegetables are crisp-tender, stirring... - 33.7016

Put about 1/3 of the dry navy beans in blender container; blend till beans are chopped. Transfer chopped beans to large kettle or Dutch oven. Repeat with remaining beans. Put carrots in blender container; cover with cold water. Blend till coarsely... - 42.8079

1. Place the beans in a large pot, add enough cold water to cover and refrigerate overnight. 2. Rinse and drain the beans and return them to. the pot. Stir in the onions, garlic, 3 tablespoons of the dill, the bay leaf, salt and pepper. Add the potatoes and 2... - 36.3041

Combine salt pork which has been sauteed until brown and crisp, tomato juice, black bean soup, red beans, sauce included, carrots, celery, cabbage, onions, bouillon cubes, all seasonings and hot water in a large soup kettle. Bring to a boil and simmer for 1... - 33.3581

In large heavy saucepan, combine onion, potato and chicken stock; bring to a boil. Reduce heat and simmer for 10 minutes. Add celery, green beans, cabbage and/or spinach, carrot, sweet pepper, dillweed and kidney beans; cover and simmer for 10 minutes or... - 33.5942

Looking for the easiest soup you can make? Check this Bean Soup. This is the simplest of soup which uses few ingredients and involves less effort. All you need to do is toss the ingredients together, bring it to a boil and let it simmer. Your delicious soup... - 18.0281

Soak all the pulses separately in cold water overnight. Rinse in cold water and drain. Put in a large pan, cover with cold water and bring to the boil; do not add salt at this stage. Boil steadily for 10 minutes, then cover and simmer for 1 1/4 hours or until... - 42.4745

Combine beans and 1 c. (250 mL) of broth in saucepan or Dutch oven. Bring to boil, reduce heat and simmer until beans are tender. Remove from heat. Pour 1 c. (250 mL) of bean mixture into blender. Puree, return to pan. Add carrots, green onions, remaining... - 32.7818

Heat water, broth, beans, onion, rice, parsley and savory to boiling in 2-quart saucepan, stirring occasionally; reduce heat. Cover and simmer until beans are tender, about 5 minutes. Stir in carrots (with liquid) and ham; heat just until soup is hot. - 29.5315

Pick over beans. Soak overnight in cold water. Discard water. In a large pot, combine carrots, parsnip, onion, ham hocks, bones, parsley, garlic powder, salt, and the 3 quarts water. Heat and simmer, covered, about 2 hours, or until ham is tender. Remove... - 43.5951

Need a recipe for a quick weeknight meal? Then this speedy, satisfying, Southern special white bean soup will make for a sumptuous one-bowl meal. Low in calories and fats, this filling beans soup is extremely filling and quick and are so delicious that you... - 92.5605

1 In a large heavy saucepan, heat the oil over moderately 1 low heat. Add the onion, celery, carrot, garlic, salt, and pepper and cook, stirring occasionally, for 5 minutes. Stir in the tomatoes, stock, thyme, and basil and bring to a boil. Adjust the heat so... - 31.524

Cover the beans with the water and let soak overnight or bring to a boil and simmer two minutes. Cover and let stand one hour. Add the ham hock, onions, carrots, celery, bay leaves, salt and pepper to the beans in the kettle. Cook until the beans are tender,... - 35.0819

Wash beans and cover with cold water; refrigerate, covered, overnight. Next day, using a 4 quart container, combine beans and liquid along with beef bone and 6 cups water. Place container over medium heat and bring to boiling; reduce heat, cover, and... - 42.5052

Cover the beans with water and soak them overnight or boil two minutes, cover and let stand for one hour. Drain, discarding the water. Cut the salt pork into cubes and cook it slowly in a heavy kettle to render the fat. Add the onion, carrot and celery to the... - 42.49

1. Drain the beans in a colander, rinse under cold running water and drain again. 2. Put the beans into a large saucepan with the measured water and bring to the boil over a moderate heat. Boil for 1 1/2 hours, or until the beans are just tender. Add the... - 33.8244

In a large saucepan soak beans in water overnight or bring to the boiling point over medium-high heat, boil for 2 minutes, remove from heat, cover and let stand for 1 hour. In a skillet heat oil over medium heat. Add onions, green pepper, carrot, garlic,... - 42.6351

In 4-quart saucepan heat oil over high heat; add onions, celery, and garlic and saute until onions are translucent. Add tomatoes and cook, stirring constantly, for 1 to 2 minutes; add water and kidney beans and bring to a boil. Reduce heat to medium, cover,... - 41.6059

1. Place red kidney and cannellini beans in a bowl. Cover with cold water and set aside to soak overnight. Drain. 2. Heat oil in a saucepan over a medium heat, add bacon, onion and garlic and cook, stirring, for 5 minutes or until onion is tender. Add celery,... - 34.7395

Rinse beans. In Dutch oven combine beans and 8 cups water. Bring to boiling; reduce heat and simmer for 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in undrained tomatoes, carrots, onion, bouillon granules, garlic, and... - 40.3286

Heat oil in 2-quart Generation II Saucepan over medium-high heat. Add onion and carrot. Saute until onion is transparent, about 5 minutes. Stir in zucchini and saute 1 more minute. Stir in soup, water and tomatoes. Bring to a simmer and cook 3 minutes. Season... - 34.093

Rinse beans; drain. In a large saucepan combine the beans and 4 cups water. Bring to boil, reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans. In the same pan stir together the beans, 4 caps... - 39.8256

Rinse beans; place in Dutch oven with 4 cups cold water. Bring to boiling; simmer for 2 minutes. Remove from heat; let stand 1 hour. Add beef shank, ham hock, onion, 1 1/2 teaspoons salt, thyme, and dash pepper; return to heat and bring to boiling. Cover;... - 37.2565

A pasta dinner doesn't always have to be limited to just spaghetti or lasagna. Stretch your love for pasta to make a stick-to-your-ribs soup. Pasta fagioli soup isn't just hearty, but also a great source of fiber and makes for an excellent weeknight supper.... - 110.251

Spicy Coffee Ring is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Spicy Coffee Ring recipe and you will understand what I am talking about! - 47.3678