Bean Barley Hummus Recipes

Enjoy our collection of bean barley hummus recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bean barley hummus recipes.
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Baba Ganouche With Roasted Garlic

Have you ever tried making a variation of hummus? Katherine demonstrated a delicious variation to your otherwise regular hummus. She adds in some roasted bell peppers and scallions. Besides being delicious, hummus has high nutritional value. Watch and learn! - 109.961

Tortilla Wraps With Hummus And Vegetables

How about hummus wraps for lunch? Here is a really simple recipe video showing you how to make the hummus as well as the wraps. The main ingredient in making the hummus is the garbanzo beans. The wrap is made in a whole grain tortilla, and filled with... - 121.036

Easy Food Processor Hummus

Drain garbanzo beans. Save a small amount of the liquid to add back in, if you prefer a creamier dip. Use food processor with metal blade. Turn on food processor and drop garlic cloves through the feed tube into the work bowl. Process until chopped. Add... - 35.7508

Hummus Snack

Whether you are looking for a dip for your party fare or just a healthy snack to dig on, the classic hummus perfectly fits the bill. Fast and easy, this exotic dip is based on garbanzo beans and makes for a filling treat. This video shows how to make this... - 72.9939

Mediterranean White Bean Hummus Dip With Parmesan And Basil

This video shows a recipe which is a great variation to regular plain hummus. The chef here makes the hummus with cannellini bean, parmesan and fresh basil for a flavorful twist. The video also offers great serving ideas for this dip. Try out this recipe with... - 131.219

Black Bean Hummus

For written directions and ingredients and for many more recipes visit http://HowToExpo.com http://howtoexpo.com/recipes/black-bean-hummus - 15.5012

Red Bean Hummus With Pita Wedges

Position knife blade in food processor bowl. Drop garlic through food chute with processor running; process 3 seconds or until garlic is minced. Add beans and next 3 ingredients; process until smooth. Separate each pita bread round into 2 rounds; cut each... - 29.0571

White Bean And Artichoke Hummus Dip

Think regular hummus is too mainstream? Then try this interesting recipe for a creamy hummus made with white beans. Watch the video to know more. - 94.5808

Rosemary White Bean Hummus

1. Heat oil in a small nonstick skillet over medium heat. Add garlic, rosemary, and cumin. Saute 1 to 2 minutes or until garlic begins to brown. Remove from heat; let stand 10 minutes. 2. Place beans, 2 tablespoons water, lemon juice, tahini, and salt in a... - 27.3308

Kids Red Beet And White Bean Hummus

It’s difficult to make kids eat beet roots, so here is an interesting way of using beet in hummus which would make an attractive looking pink hummus. Weelicious host is making kids red beet and white bean hummus which is delicious and can be served with all... - 134.536

Fresh Basil Garbanzo And White Bean Hummus

If you like pesto and you like hummus then try this delicious green hummus recipe that blends the two. The fresh basil gives makes the hummus so fragrant and sweet. It’s a delicious spread or dip and goes so well with toasted pita triangles or fresh veggie... - 134.948

Cannellini Bean Hummus

GETTING READY 1) In a pot, place the dried beans. 2) Add enough water to cover the beans and bring to a boil. 3) Reduce the heat, and simmer until the beans turn tender, for 45 minutes. 4) Drain well and cool the beans. MAKING 5) Transfer the cooled beans... - 46.0988

Celery With White Bean Hummus

MAKING 1.In a blender, add kidney beans, tahini, shallot, lemon juice, garlic powder, and pepper. Process to get a smooth paste. 2.Now add in the dill. 3.Spread the dill mixture generously on each piece of celery. SERVING 4.Serve as side dish. - 34.5848

Pea & Broad Bean Hummus With Goat's Cheese & Sourdough

1. Tip the peas and beans into a large pan of salted boiling water, then cook for 3 mins. Drain, cool under cold water, then drain again thoroughly. 2. Put the 4 tbsp oil in a pan, heat gently, then add the garlic. Cook for 3 mins, very very gently, until the... - 35.4321

Roasted Red Pepper Hummus

Here is an amazing recipe for vegans, roasted red pepper hummus. There is a wonderful blend of flavors from garbanzo beans, roasted pepper, sesame tahini, parsley and lemon juice. This simple and flavorful recipe would surely tickle your taste buds! - 45.9605

Avocado Hummus Mash

A great recipe coming your way. Especially for all you who plan on going for a picnic. Check out the video of the yummy Avocado Hummus Mash. A very simple and easy to prepare dish. A great recipe from our talented chef Shelley. - 79.07

Hummus Dip

Patty and her daughter show you how to make this dietary and fibrous dip with chickpeas! Goes well with cooked meat and some pita bread. Watch the video for more - 129.964

Spicy Edamame Hummus With Fresh Lime And Cilantro

Nothing really gives your snacks a better kick than hummus. Camilla Saulsbury shares her own unique hummus recipe, tweaked up with fresh lime and cilantro that makes your snacking time a zesty affair. If you are fond of hummus, try whipping some at home... - 99.9103

Hummus

Drain the juice from 1 can garbanzo beans. Place the drained beans in a food blender or processor, and then add the second can of beans, water and all. Add the tahini, lemon juice, and garlic, and blend until very smooth. Pour onto a large plate, and pour... - 29.4696

Lebanese Hummus Part 1 - Preparation

An outright claim of making a real hummus! Authentic Lebanese style! A dip that is nice and creamy made from chickpeas. Part 1 is too much of talking about how the cook does the right way! Part 2 is the real preparation happening! - 66.9855

Traditional Hummus

Move over Mayonnaise here is a better and healthy dip for you. The video demonstrates a traditional recipe for Hummus as it comes from a local chef who shows you the exact way of preparing the recipe. Smear on toast or dip in a Pita, Hummus is relished anyway... - 75.6272

Hummus

Drain the juice from 1 can garbanzo beans. Place the drained beans in a food blender or processor, and then add the second can of beans, water and all. Add the tahini, lemon juice, and garlic, and blend until very smooth. Pour onto a large plate, and pour... - 28.045

Bean And Barley Soup

1. In 3-quart microwavable casserole combine 1 quart water, the barley, and broth mix. Cover and microwave on High (100%) for 10 minutes, rotating casserole 1/2 turn halfway through cooking. 2. Add beans, onion, celery, carrot, tomatoes with reserved liquid,... - 30.685

Mediterranean Roasted Red Pepper Hummus

Here is a great way to spice up your food. Here is a video that shows a recipe for roasted red pepper hummus which is a modern variation of traditional hummus with a southwestern twist. The chef in this video offers great serving suggestions too. Simply spice... - 131.411

Hummus With Roasted Red Pepper

The roasted red pepper hummus is such a preparation, which you can stock up for several days in your refrigerator. You can serve this on the pita or over the bread, for a quick snacks option. Watch the video, to learn the easy process of preparing the hummus. - 143.035

Barley Corn And Lima Bean Salad

1 ln a 10-inch nonstick skillet, heat the oil over moderate heat. Add the onion and saute for 5 minutes or until softened. Stir in the lima beans, garlic, thyme, and water. Lower the heat and simmer, covered, for 6 minutes. Stir in the corn and simmer,... - 29.3438

Hummus

what makes a middle east asian food authentic? simple, it's because of the hummus/ humous/ homos. whatever. try this very unique dip that compliments grilled or fried dishes! best of all, it's simple as 1-2-3! - 32.766

Garlic And Lemon Hummus With Sundried Tomatoes

Hummus is a great sauce to go with almost any appetizer, snack or main. Check out chef Ginny showing how to make Garlic and Lemon Hummus to serve with sun-dried tomatoes. Great for a Girls Night Out! - 99.8689

Hummus Dip With Pita Chips

Inculcate good habits in your kid by making this healthy dip with the pita bread! Alex and Sophie make this yummlicious hummus dip which is easy and healthy! Watch this video on how to get going! - 109.667

Hummus With A Twist

If you are a hummus lover and make it regularly at home; here is something different for you. Hummus with a twist is a recipe which tells how to prepare hummus in a different way. Red pepper, tahini, garlic are blended with beans and turned into a flavorful... - 126.694

Edamame Hummus On Crostini

Here is a terrific crostini recipe that uses sprouted whole grain bread and edamame hummus. Watch this video that shows this nutritious recipe that is highly recommended. The appetizers are absolutely appealing and would definitely be a crowd pleaser. Check... - 119.518

Simple Hummus With Paprika

Have you tried the chunky hummus made with Garbanzo beans? It is a dip prepared in middle- eastern cuisine. It is amazingly delicious and simple to make. You can serve it with pita bread or sliced vegetables. Here is a video which shows how to prepare it. - 139.378

Homemade Hummus

Those who are fond of Mediterranean cuisine must have heard of the hummus. This is a popular side dish which is normally served with pita bread or kabab. The chef uses roasted red bell pepper in the recipe. Hummus is easy to serve when you have guests at... - 107.302

Roasted Red Pepper Hummus

Recipe in the video is by far the simplest hummus ever. Using readymade roasted peppers you can create a wonderful hummus to accompany any chips or crackers you like. This is a super quick recipe which is ideal to make when you get back from work and want to... - 112.635

Hummus With A Mexican Twist

You’ve probably tried out hummus several times! What about hummus with a Mexican twist? A rather innovative way to spicy up this dip, Nikki shows you how to do it! Flavored with loads of garlic and herbs, this is a must-try recipe for your next party! -

Hummus Spread With Yogurt

Puree all ingredients in processor or blender (if using blender, do in two batches). Refrigerate. Spread on pita bread. Add whatever stuffings you like. One of our favorites is a few slices of tomato, avocado slices and a sprinkling of bacon bits. Keeps in... - 34.1531

Hummus With Pita Triangles And Crudites

In a food processor or blender, puree the garbanzos with the garlic, lemon juice, and cayenne until smooth. Adjust seasoning to taste. Garnish with a sprig of parsley and a sprinkle of cayenne. Spread on pita triangles and serve with crudites. - 28.9538

Classic Middle Eastern Hummus

MAKING 1) In a food processor or blender add all ingredients. Puree the mixture. 2) Add water if required. 3) Chill for one hour before serving. SERVING 4) Serve with triangles of pita bread. - 38.7621

Delicious Homemade Hummus

This classic Middle Eastern style bean dip is something you can always store in your refrigerator and use as a quick snack. Packed with the goodness of garbanzo beans and olive oil, this hummus recipe is indeed something you should try making at least once in... - 109.302

Home-style Hummus

Over-loaded with good-for-you fats, hummus makes for an on the go, healthy snack and hors d'oeuvre. Wow your party guests with this super easy and deliciously creamy hummus in your next gathering. Serve with crudités or pitas and you have a lip-smacking... - 75.3333

Chipotle Flavored Hummus

Have you been looking for a hummus recipe with a twist? This video is a must watch for you. The chef prepares the classic hummus that is flavored with chipotle. Do not give it a miss. - 80.1637

Roasted Pepper Hummus

If you are looking for some healthy recipes for munching, then give this Roasted Pepper Hummus a try. It is a yummy dish that can be used to dip your chips, veggies, meats or breads. Now that is what we call as an all rounder. Bon Appétit! - 102.635

Hummus Pinwheels With Raw Veggie Crudites

GETTING READY 1. Soak garbanzo beans in 6 cups of water with baking soda overnight. MAKING 2. Cook the beans in soaked water, covered, for 45 minutes or until they can easily be pierced using a fork. 3. Drain and keep aside ¼ cup water. 4. In a bowl, mix... - 43.1354

Hummus

MAKING 1. Take a food processor and add all ingredients into it except parsley. Puree the mixture. SERVING 2. Garnish parsley prior to serving with pita bread, flat bread and crackers. - 28.9272

Hummus

MAKING 1) In a bowl, mash the garbanzo beans with a fork or grind them in a meat grinder. 2) In another bowl, mash the garlic, add the salt, tahini, lemon juice, spoon in the bean liquid , beat after each addition until smooth and creamy. 3) Add tahini... - 38.0784

Homemade Hummus

When you need a healthy, tasty alternative to greasy dips, opt for the truly Mediterranean hummus. Made with garbanzo beans, tahini, garlic and spices, delectable homemade hummus comes together in under 5 minutes. In fact it's so fast you will wonder why you... - 14.1429

Hummus Bi Tahini

MAKING 1) In your food processor, use metal blade to process the garlic in the work bowl, until finely minced. 2) Put garbanzo beans, lemon juice, water, tahini and salt. 3) Process all together to a smooth mixture. 4) With a spatula, scrape down the sides... - 42.6412

Hummus

In a food processor, combine the mashed garlic, garbanzo beans, tahini, lemon juice, water, and olive oil. Process until smooth. Add salt, starting at a half a teaspoon, to taste. Spoon into serving dish and sprinkle with toasted pine nuts and chopped parsley. - 30.8565

Homemade Blended Hummus

Looking for an easy recipe for the classic Hummus? Then you have come to the right place! Watch this video by LynnsRecipe and learn to make the traditional dip at home, with easily available ingredients. - 109.869

Hummus

MAKING 1. Soak beans covered in water overnight or boil beans in water for 2 minutes and let it stand for 1 hour. 2. Drain beans discarding soaking water. 3. In a large saucepan boil soaked beans and 2 cups water with cover for 10 minutes. 4. Lowering the... - 45.817

Hummus Stuffed Vegetables

Combine chick-peas, garlic, lemon juice, oil, cumin, salt and pepper in food processor. Process until smooth. Transfer to piping bag fitted with fluted tip. Remove strings from pea pods. Carefully split pea pods with tip of paring knife. Remove stems from... - 39.8244

Hummus

MAKING 1) In a blender or a food processor, put all the ingredients and puree them. If required, add water. 2) Chill for a minimum of 60 minutes before serving SERVING 3) Serve with pita bread triangles on the side. - 37.6527

Avocado Cilantro Hummus

If you are looking for a variation in hummus, see this excellent hummus variation. Take a look at this video that shares a super simple way for a twist to flavor your hummus with cilantro and avocados. The video is interesting to watch and surely an... - 138.772

Baked Barley & Bean Casserole

This Baked Barley & Bean Casserole is really good and nothing but good for you! It is a delight to cook this Baked Barley & Bean Casserole dish and to taste it too, that I have never even noticed the cooking time. You are going to enjoy it! - 32.6604

White Bean Soup With Barley

Sort and rinse the beans. Soak in cold water to cover for 8 to 10 hours; drain just before using. Heat the olive oil in a large kettle over medium heat. Add the onion and garlic and cook for 5 minutes or until softened. Stir in the drained beans, carrots,... - 43.8954

Hummus With Garlic And Kalamata Olives

No dip screams health the way Hummus does. It is rich with protein from the garbanzo beans and packs in the goodness of the omega 3 fats from the tahini. Peekaboo mom whips up this one sans fat which makes it all the more healthy and good for you. Definitely... - 15.9296

Barley With Green Beans Parmesan

Cook the barley in 1 quart of boiling salted water until the grains are tender but not mushy, about 35 minutes. Drain. Heat the oil in a saucepan; saute the onion until it is softened. Add the green beans and cook according to the package directions. When the... - 37.4263

Bean And Barley Soup

Heat oil in a large Dutch oven over medium-high heat until hot. Add chopped onion, carrot, celery, and gar-lid; saute 5 minutes. Add barley and sausage; saute 4 minutes. Add beans, water, pepper, broth, and tomatoes; bring to a boil. Reduce heat, and simmer,... - 33.5637

Black Beans And Barley

Heat oil in a small saucepan over medium-high heat. Add onion and garlic; saute 3 minutes. Stir in cumin and next 4 ingredients; cook, stirring constantly, 2 minutes. Add beans, broth, and barley; bring to a boil. Cover; reduce heat, and simmer 10 minutes or... - 25.2595

Beans And Barley

1. Saute onion, mushrooms, and carrots until tender. 2. Combine drained beans with beef bouillon, mustard, and parsley. Adjust consistency with water, if necessary. 3. Bring to a boil. Reduce heat, cover, and simmer 45 minutes. 4. Add split peas, lentils, and... - 31.2351

Baked Barley And Beans

Spread barley on a baking sheet; bake at 350° for 8 minutes or until lightly browned. Combine bar ley, vegetable broth, and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until barley is tender and liquid is... - 40.7061

Beef, Bean, And Barley Soup

Pick over lima beans and soak overnight. Brush pan with oil and brown soup bones. (If skimpy, add about 1/2 pound beef chuck.) Saute the carrots, onion, and celery in oil. Add bouillon, dill, garlic powder, salt, and parsley. Drain lima beans, retaining... - 41.7508

Navy Bean & Barley Soup

Rinse beans. Place beans in a large soup pot with barley and 3 quarts of fresh water. Bring to a boil, then reduce heat and simmer covered for 2 minutes. Remove from heat and let stand covered for 1 hour. In a large skillet, saute onion, garlic, oregano,... - 33.4132

Split Pea, Bean And Barley Soup

In large heavy saucepan, heat oil over medium heat; add onions and cook, stirring, until tender. Rinse split peas and lima beans, discarding any shrivelled or discolored ones. Add to saucepan along with barley, water, bay leaf and celery seeds. Bring to boil;... - 37.932

Barley And Garbanzo Bean Salad With Lemon Pepper Vinaigrette

Here is a healthy recipe for a lighter, side dish. Fortunately healthy can also mean high in flavor, such as this anti-cholesterol, high fiber high protein salad! It is a great twist to the traditional pasta side dish. It is hearty and delicious salad that... - 119.258

Cajun Beans And Barley

1. In a medium saucepan bring water to boiling. Stir in barley, sweet pepper, and onion. Return to boiling; reduce heat. Simmer, covered, 10 to 12 minutes or till barley is tender and water is absorbed. 2. Stir the beans, tomatoes, corn, and Cajun seasoning... - 29.9465

Beans And Barley Chili

Cook barley without adding salt; drain. Saute onion and green pepper in oil for 5 minutes. Add barley and remaining ingredients; bring to a boil. Reduce heat; simmer 20 minutes. - 29.4441

Bacon Beans And Barley

Cook barley in boiling water until tender, about 30 minutes. Heat the oil in a frying pan over moderate heat. Add the onions and bacon, cook for 4 minutes. Add the cinnamon, thyme and mushrooms, cook for a further 3 minutes. Stir in the beans, tomatoes and... - 35.7286

Barley Bean Soup

Place beef shank, ham knuckles, navy beans, barley, celery tops, and onion in a large kettle. Pour over cold water; cover and simmer 3 hours. Remove meat, and when cool enough to handle, slice from the bone and cut in small pieces. Return meat to soup, season... - 29.3655

Quick Barley & White Bean Soup With Prosciutto

Preheat a 2 1/2- or 3 1/2-quart sauce pan over medium-high heat until rim of pan is hot-to-the-touch. Add butter and wait for about 1 more minute. Add shallots and carrot: cook, stirring often, just until shallots are soft (about 3 minutes). Add barley: cook,... - 40.3284

Barley Bean Soup

GETTING READY 1) In a bowl of water, soak the beans overnight, with a lid on 2) Drain the water and keep the beans aside MAKING 3) In a pot, add the meat and the water and cook for about 45 minutes 4) Add in the barley, onions and the beans 5) On a low... - 44.3407

Bean And Barley Salad

In saucepan of 12 cups (3 L) boiling water, cook barley over medium-high heat for 35 to 40 minutes or until tender but firm; drain and rinse under cold water. Drain again and place in serving bowl. Drain and rinse chick-peas, and red and white kidney beans;... - 40.4352

Jewish Bean And Barley Soup

GETTING READY 1. Take a bowl and pour 2 quarts of water into it and add beans. Allow the beans to soak overnight or quickly soak and drain the water, just sometime before cooking. MAKING 2. Take a saucepan, add soaked beans with some water and stir meats... - 42.5448

Barley With White Beans Feta Cheese And Mint

Bring broth to boil in heavy large saucepan. Add barley and bring to boil. Reduce heat, cover and simmer until barley is tender but still firm to bite, about 30 minutes. Add cannellini; cook until heated through. Mix in cheese, mint and oil. Season with salt... - 26.6233

Hearty Bean-and-barley Soup

Sort and wash beans, place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain. Add 2 quarts water, bring to a boil. Add remaining ingredients, cover, reduce heat, and simmer 2 1/2 hours, stirring occasionally. - 34.0199

Hummus

Hummus is a dip or a spread that you can eat with a meat preparation or on breads.I first had Hummus with chicken Shawarma in Dubai.The chicken tastes exceptionally well when had with Hummus. - 32.2945

Cilantro Jalapeno Hummus

This video for cilantro jalapeno hummus is amazing and a great Mexican twist to the classic hummus recipe. This hummus has a wonderful aroma of fresh cilantro and delicately flavored with jalapeno. and is great with tortilla chips. This video is... - 127.694

Creamy Middle Eastern Hummus

There are probably a thousand different recipes for the original hummus. One can’t claim this one to be any more authentic than the next. What is great about it is that it is not made from canned garbanzo's. This hummus recipe works well and tastes good.... - 119.747

Four Ways To Eat Hummus And Pita Chips

Have you ever tried hummus and pita chips at home? Bhal Dave tastefully garnish hummus and pita chips in a way we would not have perceived otherwise. He breaks small details into nitty-gritty and explains on how to make the recipe more spicy and charged up. - 71.4468

Mediterranean Low Fat Hummus

Fond of Mediterranean food? This recipe is a must try for you. Watch this video now and learn how to prepare Mediterranean Low fat Hummus. Surprise your family today with this Mediterranean delicacy today. - 99.9522

Beef And Barley Dinner

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef and onions until beef is browned on all sides. Stir in water and next 4 ingredients; heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally, until beef and... - 31.4085

Beef And Vegetable Barley Soup

Put broth, water, beef, ketchup and pepper into a 5-quart (5 liter) Dutch oven. Assemble Salad Maker with Thick Slicer Disc and large bowl. Process onion, celery, and carrots. Add processed vegetables, beans, and barley to soup; stir well. Bring to a boil and... - 35.77

Hummus

MAKING 1) Place the garbanzo beans in water 3 C and soak them overnight. 2) Drain the beans and cook them for about 2-3 hours, until soft. 3) In a blender, puree the beans into a smooth paste. 4) Stir in rest of the ingredients and blend well. SERVING 5)... - 41.3799

Hummus

Cook chick-peas according to preferred method. Combine cooked chick-peas, bean liquid and water, garlic, lemon juice, salt and tahini in electric blender and process to a smooth puree. Thin to desired consistency with more bean liquid or water. Serve as a dip... - 27.4975

Stuffed Mushroom With Hummus

If you are looking for mouthwatering appetizers, your search ends here. Kirk Leins dishes out two luscious recipes — stuffed mushrooms with hummus— that is the perfect appeaser on hungry evenings. Very easy to make and delectable to eat, this one's likely... - 108.479

Hummus Spread

Drop garlic and parsley through food chute with food processor on, and process until minced. Add chickpeas, juice, and tahini; process until smooth. - 24.5738

Hummus Spread

Place first 8 ingredients in a food processor; process until smooth, scraping sides of bowl once. Refrigerate in an airtight container. Sprinkle with parsley. - 26.1309

Hummus

Soak 1/2 cup dried chick-peas in water overnight. Drain. Add fresh water and cook until tender (about 1 1/2 hours). Add more water if necessary. Puree chickpeas (save a few for garnish) in a blender, using a little of the cooking water, or mash them with a... - 32.6528

Hummus

GETTING READY 1. Wash the garbanzo beans thoroughly and add to a heavy bottomed pan. 2. Cover with fresh water and bring to a boil. 3. Simmer beans for about 1 1/2 hours, until very tender. 4. Drain the beans when cooled, reserving the water... - 38.4911

Spicy Orange Hummus

Drop parsley, onion, and garlic through food chute with food processor on, and process until minced. Add orange juice and remaining ingredients, and process until smooth. - 28.7915

Hummus Dip

Position knife blade in food processor; add garlic. Top with cover, and process garlic until minced. Add garbanzo beans,- process until smooth. Saute onion in oil in a small nonstick skillet over low heat until tender. Add onion to bean mixture; process until... - 38.6039

Hummus

In a large skillet, melt butter. Cook diced eggplant and garbanzo beans 5 minutes or so. Add garlic and onion. Season with salt and pepper. While stirring, continue cooking 5 minutes. Remove from heat. Puree in blender. - 26.947

Hummus Sauce

Place all ingredients in food processor or blender. Cover and process or blend until smooth. - 17.5625

Hummus Pinwheel For Kids

Want to pack something nice for your child's lunch box? As always, Weelicious host has come up with a meal recipe for the kids to carry for school or to a park. These are easy hummus pinwheels and she shows the recipe from scratch which includes making... - 137.818

Chickpea Spread - Hummus

MAKING 1. In a food chopper or liquidizer, add the onion and parsley. 2. Pulse until finely chopped. 3. Add the garbanzo beans, spices and seasonings and garlic. 4. Blend to a paste of slightly grainy consistency. 5. Stir in the lemon juice and olive... - 44.1326

Classic Hummus

So, this is how you make the classic Hummus. You don't have to rely on the store bought ones any more. The garbanzo beans also come packed in protein and it is ideal for the vegetarians. Enjoy! - 131.187

Hummus

Drain the chick-peas, reserving 1/4 cup of the liquid. Rinse and drain the chick-peas. In a blender or food processor, blend or process the reserved liquid, chick-peas, lemon juice, tahini and garlic until smooth and creamy. If desired, salt to taste.. - 26.3925

Roasted Garlic And Tahini Hummus

If you are tired of store brought hummus and want to make a fresh batch at home, then this video is just right for you. Learn to make tasty hummus at home, without any hassles! - 98.3078

Hummus With Sweet Potato Chips

Hummus With Sweet Potato Chips is a simply delicious mouth-watering recipe. Try this amazingly tempting baked recipe; I am sure you will get a lot of compliments for this Hummus With Sweet Potato Chips. - 45.7315

Hummus

This lovely hummus recipe is an adopted version of the mediterranean hummus. Made with canned chickpeas and pureed with lemon juice, I flavored this recipe with cumin, coriander, cayenne and parsley. Seasoned with salt and pepper, this hummus will give you... - 36.2092

Baba Gha Hummus

1. Preheat oven to 375°. 2. Pierce eggplant with a fork. Place eggplant on a jelly-roll pan. Bake at 375° for 30 minutes or until tender. Cool and peel, discard skin. 3. Combine eggplant, tahini, and remaining ingredients in a food processor, process until... - 28.8538

Turkey Sandwiches With Red Pepper Hummus

For hummus, combine the first seven ingredients in a blender or food processor; cover and process until smooth. Transfer to a small bowl; cover and refrigerate for 1 hour. Spread butter on one side of each bread slice; spread hummus on the other side. Place... - 36.5103

Hummus

GETTING READY 1. In a sauce pan or stock pot, soak the chick peas in 6 cups of water, overnight. 2. Adding more water to the soaked chickpeas, boil them in the same saucepan for 30 to 40 minutes or pressure cook them for 15 minutes until they are very... - 39.053

Hummus With Pita Crisps

Split pita breads and brush split sides with 1/4 cup of the oil; season to taste with salt and pepper. Stack breads; cut stack into 6 to 8 wedges. Place wedges in a single layer on 2 large baking sheets. Bake in a 400° oven until crisp and golden 5 to 10... - 35.5486

Hummus

This great tasting, versatile Mediterranean dip is easy to make and it is one of the more popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer at a party. Tahini is an important part of the hummus... - 45.671

Spicy Hummus

This is a very popular Middle Eastern dip. Served usually with pita breads. Hummus has got high content of iron and vitamin C. It can be served as a vegan diet and serves as a complete protein when eaten with bread. - 48.787

Curried Hummus With Baked Potatoes

Pierce each unpeeled potato in several places with a fork. Bake in a 350° oven until tender throughout when pierced (about 1 hour). Meanwhile, in a blender or food processor, combine bouillon mixture, garbanzos, lemon juice, garlic, curry powder, and cumin... - 34.9639

Hummus

Looking for a dip to go with your pita bread? Try Hummus. This dip requires no cooking and only blending and can be flavoured and textured as desired. Try this basic hummus recipe and get creative! - 90.7779

Hummus With An Indian Twist

This great tasting, versatile dip is easy to make. It can be served with pita/tandoori bread as an appetizer, can be used as a dressing for a simple cucumber and tomato salad, can be used as a topping on Crostini, or used as a spread for sandwiches and Katti... - 41.1439

Middle Eastern Hummus

Here is a video that gives you a great opportunity to know how hummus can be made easily at home. The chef presents this popular Middle Eastern dip recipe very well and gives serving suggestions too. This video is a must watch and do try out this quick, easy... - 132.591

Grilled Pita Dippers With South Western Hummus

ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ). EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 54.3747

Homemade Hummus

Those who are fond of Mediterranean cuisine must have heard of the hummus. This is a popular side dish which is normally served with pita bread or kabab. Watch the video as the chef shows the quick recipe of hummus. - 130.136

Hummus

Place the garbanzo beans (reserving a few for garnish) in a blender container or food processor fitted with the steel blade. Puree until smooth and creamy and there are no more lumps. Set aside. In a mixing bowl combine the tahini, lemon juice, yogurt,... - 39.3777

Asian Style Hummus

However you make the hummus it is a delicious and nutritious appetizer. It goes well with chips, pita bread, or vegetables such as carrots, sliced red and green peppers, cucumbers and celery or any other veggie you can dip into a spread. It is one of the... -

Instant Pita Chips With Hummus

Need a last minute recipe for your kitty party? Serve crispy pita chips with delicious hummus. Chef Bhal Dave tells you how to whomp up crispy, tasty pita chips at home and team it up with tasty hummus. Easy to make and tantalizing to the taste buds, this... - 77.5678

Baba Gha-hummus

1. Preheat oven to 375°. 2. Pierce eggplant with a fork. Place eggplant on a jelly roll pan,- bake at 375° for 30 minutes or until tender. Cool and peel. Discard skin. 3. Combine eggplant, tahini, and remaining ingredients in a food processor,- process... - 26.4726

Dede's Best Hummus

This hummus is undoubted the most authentic and best version you can find. We lived in the Middle East for a few years where we fell in love with Arabic food and have since been looking for a delicious, authentic hummus recipes. This is sincerely the best and... -

Sweet Potato Hummus

This Sweet Potato Hummus is a nutritious and delicious twist on the classic chickpea hummus . The roasted sweet potatoes give it a gorgeous orange color, sweet taste and think creamy consistency. Watch how easy it is to make this! This is the perfect dip for... - 117.511

Lentil Hummus

1. Rinse lentils. Combine lentils and water in a saucepan; bring to a boil. Boil 3 minutes; remove from heat, cover, and let stand 15 minutes. Drain. 2. Place lentils, chickpeas, and remaining ingredients in a blender or food processor; process 2 minutes or... - 28.7639

Authentic And Traditional Hummus

Hummus is delicious and this hummus recipe is easy to make. Hummus can be spelled many ways, houmous, hommos, hummos or humus. But no matter how you spell hummus, it still refers to a Middle Eastern spread or dip that has grown common throughout the world.... -

Mediterranean Hummus

Have you been searching for the authentic Hummus recipe? Look no further, chef Saga demonstrates an easy to replicate procedure to prepare this Mediterranean delicacy. Watch it now. - 88.1528

Green Salad With Smoked Salmon And Pine Nut Hummus

Is it a common scene in your house that nobidy likes to eat greens and that too wild greens? This wild green salad recipe is little different with a Mediterranean touch to it. Watch the video and follow the chef. -

Mediterranean Fava Bean Salad

Mediterranean foods are often colorful with exotic ingredients and apparently flavorful and delicious. Check out Joyce Maalouf making Fava Bean Salad or Tabouleh and serve along with a pita bread. Heavenly Mediterranean fare! - 77.9022

Beef 'n' Barley Stew

1. In shallow 1-quart microwavable casserole combine 1 cup water, the tomato paste, and broth mix, stirring to dissolve tomato paste. Add barley and stir to combine; cover and microwave on High (100%) for 10 minutes, stirring every 2 1/2 minutes. 2. Add... - 29.6976

Lebanese Hummums Part 2 -

Part 2 is the hummus ingredients are blended together to make this awesome dip! A video on the real Lebanese style hummus being made! Watch the video for more! - 65.8605

Exotic Barley Stew

Heat the oil in a large soup pot or dutch oven. Start sauteing the onion, then add the green beans and continue sauteing until the onions are very soft and the green beans are tender but still crisp. Stir in the mint, parsley, stock, miso, salt, and dill... - 38.7201

A Big Thick Beef Barley Soup

Trim the shin meat or brisket of any visible fat. Heat the oil in a very large pot and brown the meat very well on both sides. When the second side is brown, add the onion and garlic, and fry until the vegetables are soft. Add the carrots, water, tomato... - 44.8443

Beef Barley Burgers

Cook broth and barley in small saucepan over medium heat until tender. Remove from heat and let stand 5 minutes. Drain. Combine remaining ingredients, except oil, buns and toppings; stir until well mixed. Form into 4 thick patties. Heat oil in large frying... - 37.0405

Barley Almond Salad

Delicious food is a soulful treat when healthy and here is one such recipe. Check out David Hu showing how to make Mediterranean Barley Almond Salad using pearl barley, vegetables and roasted almonds. Ideal for potlucks or picnics! - 110.363

Hearty Beef And Barley Soup

In a 6-8 qt. kettle, brown meat on all sides. Add onion and saute until limp. Stir in parsley, garlic, split peas, limas, water and bouillon cubes. Cover and simmer 2 hours or until meat is tender when pierced. Lift out meat, skim and discard fat from... - 41.1577

Vegetable Beef Barley Soup

1. Spray 5-quart saucepan with nonstick cooking spray; add beef and onion. Saute 5 to 7 minutes, until lightly browned. 2. Add 3 quarts water and tomato sauce; cover and bring to a boil. Stir in carrots, celery, and mushrooms. Reduce heat to medium-low; cover... - 32.5195

Beef Barley Soup

In a large kettle or Dutch oven, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Add soup, peas and beans. Simmer, uncovered, for 10 minutes. Add seasoned salt. - 33.3262

Grilled Tuna And Pearl Barley Nicoise

Combine first 7 ingredients in a small bowl; stir well with a whisk. Set aside. Bring 4 cups water to a boil in a large saucepan. Add barley; cover, reduce heat, and simmer 45 minutes. Remove from heat; let stand, covered, 5 minutes. Spoon barley into a large... - 41.7019

Mushroom Barley Soup

Prepare soup one day in advance. Combine all ingredients in a stockpot; cover with water. Bring mixture to a boil over medium heat. Reduce heat and simmer, partially covered, for 2 hours or until cooked. Skim soup and add additional water as necessary. - 30.9148

Mom's Easy Barley Soup

Nourish yourself with mum's favorite barley soup! This soup thou it takes two hours to make this is something you could even stash away in containers and store in the freezer and thaw later for use! -

Southwest Barley Salad

In a saucepan, bring broth to a boil. Stir in barley. Reduce heat; cover and simmer for 40-45 minutes or until tender. Drain and cool. In a large bowl, combine the corn, beans, peppers, onions, cilantro and garlic. Stir in barley. Just before serving, combine... - 38.3607

Beef Barley Soup

Melt 1 tablespoon of the butter in a large pot or Dutch oven. Season beef with salt, place in the pot, and saute over medium-high heat until lightly browned all over. Add about 2 cups of the beef stock, reduce heat to medium-low, cover, and simmer for about 1... - 36.9154

Lamb And Barley Stew

Broil lamb on rack, turning to brown all sides; set aside. In a large saucepan combine carrots, onion, tomatoes, broth mix, paprika, garlic powder, bay leaf, salt, and pepper; cook 5 minutes, stirring frequently. Add lamb and water. Bring to a boil; lower... - 36.5006

Black Eyed Peas And Barley

GETTING READY 1. Check the beans for stones and discard. 2. Rinse the beans and soak it overnight in a bowl. 3. Next morning drain and rinse the beans. MAKING 4. In a medium-size saucepan, place barley and cover with the water. 5. Over high heat, bring the... - 46.0897

Barley Soup

Soak the barley in water for three or four hours. Boil eight cups of water, put in the barley, potatoes and onion. Cook on a moderate fire for about forty five minutes till the barley becomes quite tender, adding one more cup of water if necessary. Remove... - 36.5654

Chicken Barley Soup

Remove the skin from chicken pieces; discard skin. Place chicken in a 4-quart oven. Add water, onion, bay leaf, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 40 to 50 minutes or till chicken is tender. Remove chicken pieces. Strain... - 34.4681

Barley And Rice Soup

1. Bring a large pan of water to the boil. Add the barley and the brown rice and return to the boil. Lower the heat and simmer gently for 30-35 minutes until just tender. Drain and set aside. 2. Drain the Swiss chard. Cut out the hard white stems. Slice the... - 39.1531

Ezekiel Bread ( Wheat, Barley, Rye, Millet )

This Ezekiel Bread has become my staple for lunch ! This mixed grain Ezekiel Bread is not only highly nutritious but also very tasty. Try it out this weekend ! Feel free to comment here! - 37.7977

Vegetable Barley Soup

In a large saucepan or Dutch oven combine beef broth, dried thyme (if using), salt, and black pepper. Add barley and carrot. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in sweet pepper, sugar snap peas, and leek. Return to boiling;... - 42.4813

Russian Jewish Barley Soup

Top of the stove method: Place lima beans in mixing bowl, cover with 2 c. (500 mL) boiling water; soak overnight. In large soup pot, place soup bone, celery, onion and enough water to completely cover the bone. Season with salt and pepper. Bring to a boil,... - 38.1045

Marinated Lamb Steaks With Barley Salad

GETTING READY 1. Prepare the marinade by mixing one tablespoon, the garlic, the chilli, half the mint, salt and pepper together. 2. Rub the steaks all over with the marinade and set aside to soak up the flavors for 2 hours MAKING 3. In a pot, boil water and... - 45.3594

Barley & Vegetable Soup

1.Place stock, barley, tomato paste and herbs in a large saucepan. Bring to the boil, reduce heat and simmer for 30 minutes. 2.Add onion, garlic, celery, carrots, parsnip, turnip and beans and cook for 20-25 minutes or until vegetables are tender. - 34.6951

Ham Barley And Almond Bake

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. SPREAD almonds in single layer on baking sheet. Bake 5 minutes or until golden brown, stirring frequently. MELT margarine in large skillet over medium-high heat. Add barley,... - 42.5433

Ham, Barley And Almond Bake

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. SPREAD almonds in single layer on baking sheet. Bake 5 minutes or until golden brown, stirring frequently. MELT margarine in large skillet over medium-high heat. Add barley,... - 40.6854

Hearty Lamb And Barley Soup

GETTING READY 1) Arrange a blender and other ingredients. 2) Season the lamb. MAKING ... - 31.1124

Barley And Roasted Vegetable Salad

Remove and discard husks and silks from corn. Place corn and zucchini, cut sides up, on a baking sheet coated with cooking spray. Cut peppers in half lengthwise; remove and discard seeds and membranes. Place peppers, skin sides up, on baking sheet; flatten... - 41.9684

Meatless Chili

Heat the oil in a large saucepan over moderate heat for 1 minute. Stir in the barley and cook, uncovered, stirring often, for 2 minutes. Add the water and bring to a boil, then adjust the heat so that the water bubbles gently, cover, and cook for 15... - 39.4929

Humus Bi Tahini

MAKING: 1) All ingredients are pureed in a food processor, till they blend. 2) Garlic is mixed well. 3) A little liquid from the cooked beans is added to the mixture, if needed. The processor is stopped a couple of times to scrape down the sides of the work... - 38.2523

Roasted Eggplant Humus

Its so nice to have a bite like this roasted eggplant humus when you come back from work and how nice will it be if it is a healthy snack full of nutrition. Watch the recipe video for details and get a whole world of healthy snack ideas. - 138.982

Vegetable Scotch Broth

The scotch broth is prepared with beans, peas and soup bones in water along with a medley of vegetables. Cooked with yellow barley, cabbage, onions, potatoes, celery and turnips, the scotch broth is seasoned to taste and served hot. - 38.9337

Chicken And Sausage Bake

Chicken And Sausage Bake is quite a modest name for a dish that has much more to it. Garlic flaovred skillet- cooked chicken and sausages, baked with artichoke hearts, mushrooms and Italian Green Beans, and garnished with orzo is what this incredibly tasty... - 38.496

Savory Vegetable Stuffing

1. Cut zucchini into 3" by 1/4 strips. In large bowl, mix zucchini and 1 teaspoon salt. Cover bowl and let zucchini stand at room temperature about 30 minutes to draw out excess liquid. 2. Meanwhile, cut celery into 3" by 1/8" strips. Cut onions into 1/4... - 31.9494

Vegan Black Bean Burgers

Wish to prepare something easy for a quick weeknight meal? What better than black bean burgers that are flavorful, healthy and easy to cook up. Camilla Saulsbury tells you how to prepare meat-free burgers at home. These burgers are so yum and flavorful that... - 95.5053

Choose-a-bean Soup Mix

In a plastic bag or airtight container combine all ingredients. Seal tightly and store till needed. To cook choose a bean soup mix: In a 3 quart saucepan combine 1 recipe choose a bean soup mix and 7 cups water. Bring to boiling; reduce heat. Cover; simmer... - 43.2072

Bean Bag Soup

Rinse the lima beans, lentils, yellow split peas, green split peas, pinto beans, and dried navy beans. Depending on how much time you have, either cover with cold water and soak overnight; or cover with cold water, bring to a boil, cover tightly, and let sit... - 43.8379

Crockpot 13 Bean Soup

Have you been looking for an easy Crockpot recipe? This one is just perfect for you. Watch this video to learn a really simple Crockpot 13 Bean Soup recipe. This soup is very impressive as an appetizer. Don't give it a miss. - 81.1137

Bean Pate

This Vegetarian pâté based on beans, Bean Pate, does not really require much cooking. You can easily prepare this Bean Pate with your food processor. Cook it up easily! - 31.8598

Eight Bean Soup

Mix the beans and barley in large bowl. Divide mixture into 8 sealable bags. Include the with each bag. - 35.3292

Authentic Garbanzo Beans

Blanche from the Middel east shows how to make Hummus, the most famous dip from her land in the given video. You can expect the authentic and the most correct way of making the dip which is wonderful served as a dip, spread or a sauce. Do try this authentic... - 124.608

Louisiana Hot Bean Porridge

GETTING READY 1. Boil 3 quarts of water and stir in beans. 2. Boil the beans and remove them from heat, cover and leave it for soaking overnight. 3. Take another bowl and add barley and pour 2 cups of water over it and leave it for soaking overnight.... - 44.1378

Thick Bean And Grain Soup

1. Put the soybeans, barley, and cracked wheat in a large bowl. Cover well with cold water and let soak overnight. 2. Put the soybeans, barley, and wheat with the soaking liquid in a large kettle. Add water to give a depth of 2 inches above the soybeans. Add... - 34.7422

Bean 'n' Grain Mix

In a large container combine 7 or more of the dried ingredients; mix well. In 2-cup containers or plastic bags package the mixture. Use some as gifts, adding a copy of the soup recipe to each package. - 27.0525

Brisket Of Beef And Butter Bean Casserole

Soak | lb. dried butter-beans in 4 1/2 pints water overnight or for at least 8 hours. Parboil in boiling water for 10 minutes 2 thick slices of lean bacon. Drain, rinse with running cold water. Cut crosswise in J-inch strips. Bring to a boil in an ovenproof... - 42.4451

Lamb And Bean Stew

GETTING READY 1) Cover the beans with water and boil for 2 minutes. 2) Let it soak and then drain the beans. MAKING 3) Cut off excess fat from the chops, season with salt and pepper, and roll over flour to coat lightly. 4) Fry in oil until brown. 5) Take a... - 44.8783

Chicken, Beans, And Vegetables

MAKING 1) Take a large pot and combine together water, chicken and lima beans in it. Bring the mixture to a boil and simmer for about 30 minutes. 2) Add onion and pinto beans. Simmer for about 1 hour. 3) Remove chicken and place in a bowl. 4) Add tomatoes,... - 48.2665

Beef And Bean Soup

Select desired beans and/or peas. In Dutch oven combine 4 cups water and beans (peas do not need to be soaked). Bring to boiling. Reduce the heat, then simmer, covered, for 2 minutes. Remove from the heat. Cover and let stand for 1 hour. Drain and rinse... - 40.3163

Lima Bean Casserole

Fry bacon or cook it in microwave. Dice and set aside. Stir onion and green pepper into 2 tablespoons of the drippings. Stir in flour and basil. Cook, stirring, until bubbly. Gradually stir in chicken broth. Cook, stirring, until thickened. Slowly add... - 39.1192

Mixed Bean Minestrone Stew

GETTING READY 1. Take a large pot with 6 cups water. Soak beans in it with baking soda overnight. MAKING 2. Add bay leaf and on medium to high heat, boil for 45 minutes or until beans can be pierced easily with a fork. 3. In a large pot, add olive oil.... - 44.3813

Hearty Eight Bean Soup

Spicy Coffee Ring is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Spicy Coffee Ring recipe and you will understand what I am talking about! - 47.3678

Veggies In A Tortilla Blanket

Thinking of a unique appetizer? This should help! Here is the recipe for veggies in a blanket. The recipe is basically a hummus smeared tortilla with vegetables. This literally takes only a few minutes to make. Watch the video, and surely this is going to be... - 102.611

Simple Quesadillas With Scallions

Quesadillas with no effort? Yup, that’s exactly what Katherine demonstrates in this video. This recipe is really quick and calls for just a few ingredients. You can actually get pretty creative with the vegetable fillings in your quesadillas. Watch... - 121.161

Rice Cooker

Do you have a Rice Cooker? They’re wonderful for cooking rice, aren’t they? …But is that all? NO WAY! I like to cook lentils and small beans in the rice cooker as well as barley too. Just make sure what you want to cook is of similar size to rice. - 22.6309

Vegetable Soup

MAKING 1) In a large pot, boil together, lima beans and marrow beans, according to package directions. 2) In another large pot, place the remaining ingredients in water to cover and cook. 3) Remove the cooked beans away from heat and allow to cool. 4) In a... - 44.4883

Vegetarian Quinoa Burgers

Rich and flavorful, this nutty, earthy flavored burgers make for quick weeknight dinner. Camilla Saulsbury shares with her a vegetarian burger recipe that is a treat for the epicureans. Try making this at home and enjoy a filling, tasty burger at home. - 101.4

Complementary Pie

While the beans and rice are cooking, saute the sliced onions in the butter until they are very soft and just begin to turn golden. Set them aside. Beat the milk into the eggs; stir in the grated cheese, salt, tarragon, and Worcestershire sauce. Then fold in... - 33.8244

Meatless Minestrone

MAKING 1) In a pressure cooker add all the ingredients except the red beans alongwith 2 qts water. 2) Allow to cook at a pressure of 15 lbs for 35 mins, then let the pessure reduce gradually. 3) In a pan, cook the red beans and stir into the soup when ready... - 40.2077

Jewish Cholent

GETTING READY 1. Soak beans in water overnight in water or for a maximum of 6 hours. MAKING 2. Add remaining ingredients. 3. Place the dish on heat, and bring to a boil. 4. Reduce heat and simmer 30 minutes. 5. Remove meat and cut into serving-sized... - 42.3017

Country Kitchen Soup

GETTING READY 1) Wash beans and all other legumes. 2) Cover with cold water and set aside to soak overnight. MAKING 3) Take a saucepan and drained beans and legumes. 4) Stir in water and ham bone. 5) Bring the mixture to a boil. Cover and reduce heat.... - 47.9742

Sweet And Sour Kamut Pasta

I originally made this Sweet And Sour Kamut Pasta for my husband who like the sweet and sour flavor but I can't stop eating it now! One bite of this Sweet And Sour Kamut Pasta and you will be hooked. Go for it - 29.1815

Vegetable Soup

Soak the barley in water for an hour. Cut the vegetables into small pieces. Boil the vegetables and barley in six cups of water for about half an hour till tender. Set aside a part of the vegetables and barley. Rub the remaining vegetables through a sieve and... - 39.6726

Triple Decker Sandwich

Cut bread horizontally three times, into four slices of bread approximately 1/2 inch thick depending on size of loaf. (Use a long serrated knife for best results.) Spread a generous amount of Hummus or Guacamole mixture on bottom slice, then cover with next... - 26.1264

Vitamin Broth

Heat the butter in a vessel and fry the onions for a little time. Add the chopped vegetables and cook for 5 minutes. Add 7 teacups of water and the barley, marmite and salt. Boil for 10 minutes. Add pepper and serve hot. - 35.8522

Minestrone

Boil the macaroni, barley and green peas. Cut all other vegetables into fine small pieces. Heat the butter in a vessel and fry the vegetables (except the tomato) for 3 to 4 minutes. Pour the stock over the vegetables. Mix the cornflour in 1/4 teacup of water... - 48.7987

Middle Eastern Salad Plate

1. Peel cucumbers, if desired. Chop cucumbers and tomatoes; toss together with parsley, vinegar, 1 tablespoon of the olive oil, black pepper, and 1/8 teaspoon salt. Cover and chill. 2. Meanwhile, for hummus, drain garbanzo beans, reserving liquid. In a food... - 35.9103

Scotch Broth

Soak whole green peas and beans overnight in water. Simmer soup bone in water to cover for about 2 hours; drain. Add barley, beans and peas and cook another hour. Add vegetables and cook 1/2 hour. Season to taste. - 36.4204

Marvelous Minestrone

Marvelous minestrone is a mixed vegetable and mushroom soup made with added barley and macaroni. Cooked together, the marvelous minestrone is is herbed with a medley of fresh herbs and spiced to make a hearty and filling meal. - 37.359

Creamed Garbanzo Soup With Toasted Sesame Seed & Green Onion

To a 5- to 6-quart pan over medium-high heat, add 1 tablespoon oil, onion, barley, and cumin; stir until barley is opaque and onion is translucent, about 5 minutes. Add broth, bring to a boil, cover, and simmer until barley is tender to bite, about 25... - 35.6628

Vegetable Soup

Rinse barley, split peas, and white beans in a colander. Drain. Soak beans, peas, and barley overnight in water. The next day put beef, bones, and beans in a large soup pot with water; bring to a boil. Simmer on medium heat for 1 hour. Add carrots, parsnip,... - 41.1504

Meat Cholent

GETTING READY 1) Take a bowl and put beans in it. Add water and cover. Soak overnight. 2) Preheat oven to 350° F. MAKING 3) Take a heavy saucepan or Dutch oven and heat fat in it. Add onions and meat. Cook until brown. 4) Sprinkle with pepper, ginger and... - 45.0708

Main Meal Vegetable Soup

Prepare beef stock (above). Taste to be sure it has a hearty flavor. If not, boil down to about 2 quarts. To boiling stock, add potatoes, carrots, barley, cabbage, turnips, and tomatoes. Cook until vegetables are partially cooked. Add green beans and zucchini... - 19.9577

Short Ribs Pot Roast

In a medium casserole brown the ribs in the heated oil. Add the onion and saute until translucent. Stir in the barley, garlic, salt, peppercorns, ginger and water. Cover and cook for about twenty minutes. Adjust the seasoning. Add more water if there is not... - 37.0619

Homemade Dry Soup Mix

Blend all ingredients. Store in tightly covered jar. In making soup, use 3 tablespoons of this mix to each cup of liquid. If a home grinder is available, dried peas and beans, barley, lentils, or other dried legumes and cereals may also be ground to add to... - 22.013

Jiffy Soup

Mix all and simmer until heated through. Can add rice, barley or macaroni to taste. - 25.5132

Coffee Rum Zabaglione

Mix all the ingredients in a stainless steel bowl or the top of a double boiler. Set over simmering water and whisk constantly for 3 to 5 minutes, or until thick and frothy. - 21.7398

White Chili

Rinse and pick over the chickpeas and beans. Soak them in cold water to cover overnight. Drain. In a large saucepan, combine the beans with water to cover by several inches. Bring to a boil, reduce heat to a simmer, cover, and cook for 60 to 75 minutes, or... - 39.0074

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