-
Home
- »
Recipes
- »
Seafood
- »
Diet Seafood
- » Beach Diet Seafood
Beach Diet Seafood Recipes
A very popular appetizer,beach diet seafood is a part of the european cuisine.
Mostly beach diet seafood is made by freeze chill.
SL: 501
Brazilian Seafood Stew
If you’re a fan of soup and a fan of seafood then there is no reason not to make this. So as soon as the weather begins to get cold and soup is on the top of your mind, make this delicious and healthy fish soup. The flavor, texture and seafood variety allow... - 145.886
Seafood Ceviche
Sprinkle fish with lime juice and marinate in refrigerator for 8 to 12 hours or overnight, turning occasionally.
Drain and reserve juice.
Combine fish with all remaining ingredients and sprinkle with reserved juice.
Serve chilled. - 31.9813
Solona Beach Seafood Pasta Saiad
Prepare and measure all ingredients.
Whisk softened cheese with vinaigrette.
Fold ingredients into mixture and chill.
Layer serving dish with lettuce leaves and spoon salad mixture on top.
Garnish with lemon wedges. - 32.633
Scallops With Avocado And Tomato Salsa
How about some freshly prepared scallops with salsa on a beach side? Well, it can all happen with chef Nicholas Broughton who serves fresh hot scallops with avocado and tomato salsa. Just a few minutes of cooking and mixing of salsa ingredients can get you a... - 93.3168
Hangtown Fry
1. In a small bowl, beat the eggs with the milk, salt, and pepper. Roll the oysters in the cracker crumbs, then dip them into the egg mixture and coat again with the cracker crumbs. Reserve the egg mixture that remains.
2. Melt the butter in a heavy 9-inch... - 27.7
Lobster With Butter Pepper Garlic
Clean, de-vein and cut lobster into dices.
Marinate with egg white, seasoning and corn flour.
Crispy fry the lobster.
In a wok add butter, garlic, freshly grounded bl.pepper dice spring onion, sauté well.
Add lobster stir... - 39.987
Steamed Mussels With Garlic And Butter Sauce
1. Scrub the mussels thoroughly with a stiff brush under cold running water, discarding any with open or broken shells. With scissors or a small, sharp knife, cut off and discard the "beard" that extends from the side of the mussel.
2. Melt 2 tablespoons of... - 30.1453
Prawn On Toast
A yummy snack fit for all occasions. This prawn on toast recipe is deep fried toast topped with prawn and sesame seed. A delicious appetizer you really would not where and how they disappeared. A sure hit prawn on toast is a wonderful choice for your party... - 40.771
Tomato Topper Canapes
1. Remove crusts from bread; spread one side lightly with butter. Cut slices into quarters and place buttered-side-down on tray or wax paper.
2. Microwave cream cheese in small dish about 30 seconds, on HIGH, or until softened. Stir in onion and... - 36.9668
Fillet Of Sole Rolls
1. Combine butter, lemon juice, parsley, anchovy paste and salt in 1-cup glass measure.
2. Microwave for 45 to 60 seconds, on HIGH, or until butter is melted.
3. Preheat microwave browning grill for 8 minutes on HIGH.
4. Cut sole fillets into 3/4 to 1-inch... - 34.1771
Salmon Tartar
Stephanie, The Posh Pescatarian, slices up her incredibly fresh salmon tare tare. The perfect beginning to any mean. Get your taste buds ready! - 29.776
Salt And Pepper Prawn
A delicious appetizer in minutes. With the easy salt and pepper prawn you no longer need to spend hours in the kitchen to entertain. The salt and pepper prawn is sure to be an instant hit that would vanish in minutes. - 41.9452
Blackened Tuna Caesar
This Blackened Tuna Caesar is a complete meal that is quick to make and great to eat. It is fresh crunchy romaine leaves tossed with Caesar dressing and topped with blackened seared Ahi Tuna. Dig into this succulent Tuna – a real treat for your taste buds. - 42.2032
Oriental-style Steamed Sea Bass
For all fish lovers or those on a high-protein diet, this steamed bass recipe is meant for you. Chef Hendrik Cornelissen steams fresh Sea Bass and serves it Oriental style. The Steamed Sea Bass fillets, sizzle under a scattering of fresh garlic, ginger, green... - 111.889
Garlic Shrimp With Lemon Butter
Place shrimp in a 12- x 8-inch baking dish.
Add garlic, olive oil, lemon juice, and tarragon.
Microwave at HIGH 4 minutes.
Turn the shrimp.
Rotate the dish 1/2 turn.
Microwave at HIGH 4 additional minutes until the shrimp are pink.
Serve hot with Hot Lemon... - 34.5729
Fish Fritters
Skin fish fillets and cut into small finger length strips.
Dry well on absorbent paper.
Shell prawns and shrimps.
Dip fish strips and shellfish into flour.
Deep fry fish in hot oil until golden brown and cooked.
Drain well on absorbent paper.
Serve... - 33.3813
Curried Swordfish Steaks
Combine the olive oil, lime juice, soy, honey, garlic, ginger, cilantro, curry powder, salt and pepper in the blender or food processor and puree until smooth.
Pour over the swordfish, cover and refrigerate at least 30 minutes and up to 2 hours.
Rotate the... - 30.8438
Fish Nicoise
1. Wash and pat dry fillet. Sprinkle salt, pepper and lemon juice.
2. Cut the fillets into 2 or 3 parts or roll them up before cooking.
3. Chop the fish trimmings. Mix chilli powder with bechamel sauce.
4. Spread the sauce mixture on each fillet. Sprinkle... - 41.1794
Perfectly Fried Shrimps With Garlic
Succulent shrimps fried in olive oil with caramelized garlic.
You can find a live frying instruction on my Youtube channel "cooking with Dorus". - 38.4704
Beach Barbecue
If you plan to buy your shellfish at or en route to the beach, take along a water pan and a scrub brush for cleaning them.
If you purchase the shellfish in advance, scrub them at home, then carry them in an ice-filled cooler or insulated bag. - 16.6033
Baked Oysters Beach House
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a casserole, melt the butter. Add the chopped white and green onions and sliced mushrooms. Saute in butter for about 3 minutes.
3) Add in the tomatoes and mix properly.
4) In a... - 43.3597
Pumpkin Spice Walnut White Bean Muffins
Starting with the Recipe for Black Bean Brownies, I have altered the Recipe to make these delicious Slow-low Carb Muffins that are completly Flour and Glutin Free. A Yummy Way to Start the day for anyone looking to lower thier Carb intake. - 47.1157
Sandbridge Beach Bouillabaisse
MAKING
1) In a large saucepan, heat bacon dripping and saute onions and celery until soft.
2) Stir in tomatoes and parsley to the bacon mixture,
3) Season with garlic salt, basil, Worcestershire sauce, monosodium glutamate, salt and pepper.
4) Stream in 4... - 42.9548
Tuna-pickle Pitas
The Tuna Pickle Pitas are an easy to make yummy delight when you are really running short of time. The sweet pickle relish gives this coleslaw like sandwich filling a really tangy kick. A real treat for any seafood lover. - 34.0982
Crudites Salad With Scallops And Shrimp
Place shrimp in saucepan, cover with cold water and bring to simmer over medium heat.
As soon as shrimp turn pink, remove with slotted spoon.
Let cool briefly, then shell.
Place scallops in saucepan, cover with cold water and cook just below simmer until... - 43.1084
Steamed Fish With Non Ya Chilli Sauce
The steamed fish recipe is just right for all you seafood lovers. It is fish marinated in soya, aromats and a whole lot of ingredients that give a distinct yummy flavor and taste to the fish. An ideal dish for the special occasion you have been planning. Look... - 45.2739
Shrimp And Lobster In White Wine
MAKING
1. In large kettle, bring 21/2 quarts water to boiling.
2. Add lobster tails return to boiling, reduce heat and simmer, covered for 8 minutes.
3. With slotted utensil, lift out lobster tails and set aside until they are cool enough to handle.
4. Return... - 46.9346
Chicken And Lettuce Wraps
A low calorie chicken and lettuce wraps just for you. This easy to make stir fried chicken filling in lettuce is a crunchy delight. It is a healthy and nutritious dish that is a sure shot hit. Try this easy to make appetizer and watch the reaction of your... - 49.2184
Low Carb Black Bean Brownie
If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269
Quick Tomato Sauce
If you are crazy about homemade tomato sauce, then here is something for you. It is one of the staple ingredients, every equipped kitchen should have. If you never prepared this on your own, then don't miss this chance to learn the process as this homemade... - 143.857
Spicy Sweet Potato Wedges
If you are crazy about homemade potato wedges, you should not miss this recipe. Spice up the sweet potato wedges and pop them inside the oven for baking. In this video, the chef also prepares a yummy dip to go with the baked wedges. Give it a try, you are... - 147.714
Seafood Sausages With Tomato Sauce
Melt margarine in a frying pan over moderate heat, add spinach and watercress and toss for 1 minute.
Transfer mixture to a bowl and chill.
Puree fish in a food processor or blender for 1 minute.
Add egg white and process for 30 seconds.
Add milk gradually... - 41.7641
Mixed Seafood Salad
1. Boil or steam the potatoes until just tender, about 20 minutes. Drain and dice.
2. Poach the fish gently in the boiling water for 5 minutes in a covered pan. Cool then break into bite- size pieces.
3. Combine the potatoes fish, prawns, watercress endive or... - 32.5752
Seafood Sukiyaki
1. Pour the dashi into a large nonreactive saucepan. Add the ginger, sake, mirin and soy sauce. Reserve.
2. Kill the lobster by piercing it lengthwise at the center of the cross-shaped mark behind its head with a large heavy knife. Split the entire lobster... - 37.0046
Korean Vegetable Pancakes With Seafood
Do you like experimenting with breakfast food? Here is a video for a Korean Vegetable Pancake! A healthy recipe that is not tough for you to try at home. If you can’t flip a pancake a mid air, then don’t try the flip!! - 111.369
Pasta With Curried Chicken
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409
Teriyaki Tuna Or Swordfish
Prepare the marinade and pour over the fish.
Cover and refrigerate for 1 hour.
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.
Sprinkle with green onions and serve. - 22.8942
Halibut With Mustard Dill Sauce
Brush fish with olive oil.
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.
Serve with Mustard Dill Sauce. - 21.2016
Mild-mannered Turnips
1. Fold together turnips and remaining ingredients.
2. Place in a nonstick 2 quart casserole. Bake at 350° for 1 hour and 15 minutes. - 23.2717
Succulent Succotash
1. Combine all ingredients.
2. Heat over medium heat until it begins to bubble. - 20.9698
Smoked Salmon Rolls With Sour Cream
Blend cream cheese with sour cream.
Gently fold in caviar and spread salmon slices with mixture.
Roll up and cut into 1 1/2-inch lengths.
Serve chilled. - 25.9221
Cajun Blackened Red Snapper
Brush the fish with butter and dredge in the Cajun-Creole Rub to coat well.
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through. - 19.4961
Quick Glassblower's Herring
Pour marinated herring with liquid into bowl.
Add carrot, onion, mustard seed and peppercorns.
Refrigerate overnight, turning several times.
Serve chilled.
Remove peppercorns, if desired. - 30.0664
Strawberry Kiwi Smoothies
In a blender, combine the banana, kiwifruit, strawberries, apple juice, and honey.
Puree until thick and smooth. - 30.6524
Persimmon Grapefruit Salad
MAKING
1. Wash persimmons and peel them.
2. Peel grapefruit and section it.
3. Peel avocado and slice them. Dip avocado slices in grapefruit juice to prevent darkening.
SERVING
4. On individual plates, arrange fruit on salad greens. - 31.873
Overstuffed Tuna And Tapenade Sandwich
1. Combine tuna and tapenade in a small bowl; season with pepper to taste.
2. Spread both slices of bread with mustard; layer one with a radicchio leaf, tuna, and the remaining radicchio leaf. Top with remaining bread slice, and cut in half and serve. - 22.7895
Perfect Parsnip Patties
1. Wash, peel, and quarter parsnips. Remove core and discard. Cook parsnips in boiling water for 15 minutes or until tender.
2. Drain and mash. Use cooking water to adjust consistency. Season.
3. Whisk flour into yogurt. Stir into seaisoned parsnips.
4. Shape... - 24.306
Rutabaga Potato Bake
1. Be sure to make mashed potatoes without butter. Use skim milk.
2. Place potatoes in a 2-quart nonstick casserole, forming a nest in the center. Bake at 400° for 20 minutes.
3. Steam or boil rutabaga until tender. Drain and season. Spoon into potato nest... - 24.3254
Simple Broiled Tomatoes
1. Slice tomatoes in half crosswise. Place on baking sheet, cut side up.
2. Combine crumbs and Italian Dressing. Sprinkle 1 tablespoon of seasoned crumbs over each tomato.
3. Broil 10 inches from source of heat for 4 minutes or until golden brown.
4. Garnish... - 23.3879
Apple And Acorn Squash Delight
1. Cut squash in half. Remove seeds and place squash cut side down on a nonstick baking sheet.
2. In a nonstick baking dish, combine apples, celery, onion, seasonings, and water. Cover.
3. Bake both squash and apple mixture at 400° for 45 minutes or until... - 27.4856
Shrimp In Green Cheese Sauce
Arrange shrimp on serving platter.
Combine avocado, cream cheese, lime juice, tequila, salt and pepper and blend thoroughly.
Serve sauce over shrimp or on the side, garnished with cilantro or parsley. - 28.059
Shrimp Spread
Combine all but last 2 ingredients in mixing bowl and beat until well blended.
Transfer to serving dish, cover and chill until ready to serve.
Spread on black bread or crackers. - 31.0411
Lemon-dill Salmon Steaks
In a flat baking dish or food storage bag combine the lemon juice, olive oil, dill, salt and pepper.
Add the salmon and turn to coat all sides.
Cover or seal tightly and marinate in the refrigerator for 20 minutes to 2 hours.
Rotate the salmon in the Flat... - 27.4091
Crabmeat Dip
Combine all ingredients except crackers in medium bowl and mix well.
Transfer to serving bowl.
Cover and chill.
Serve dip on platter surrounded with crackers. - 30.0107
Creamy Shrimp Pate
Combine first 5 ingredients with salt and pepper in processor or blender and mix until smooth.
Stir in dillweed.
Spoon into small ramekin and sprinkle with additional dillweed.
Serve chilled or at room temperature. - 29.8952
Brown Sugar Cured Salmon Fillets
Cut salmon on flesh side in a crisscross pattern.
Combine the brown sugar, vinegar, salt and pepper and brush or spoon on the fleshy side of the fish.
Wrap in plastic wrap and then place in a tightly sealed plastic bag.
Refrigerate up to 24 hours.
Rotate the... - 27.5035
Steamed Vegetables With Smithfield Ham
MAKING
1. Steam the vegetables till just tender
2. Slice the ham into 1/16" thick slices, stack the slices together and cut into thinnner strips
3. In a small bowl, combine soy sauce and sesame oil
SERVING
4. Add steamed vegetables into serving platter,... - 29.3109
Cabbage Plus
MAKING
1. In a pan add enough water to cover cabbage.
2. Stir in spice, vinegar, salt, and pepper. Bring to a boil.
3. Add cabbage and cook for 3 to 5 minutes.
4. Drain and add butter.
SERVING
5. Serve hot. - 35.9822
Saucy Carrots
MAKING
1. In a saucepan put tomato and onion rings.
2. Simmer until onions are partly cooked but not crunchy.
3. Drain carrots and add to onions and sauce.
4. Sprinkle basil over it.
5. Add salt.
SERVING
6. Serve immediately. - 35.5407
Strawberry And Vanilla Smoothie
For all the smoothie lovers or strawberry lovers, here is another special recipe to try with. You can blend this smoothie anytime, to relax or to rejuvenate. Serve this smoothie on a warm afternoon and win lots of acclaims. Watch the video to see how easy it... - 123.765
Jerk Marinade
One of thousands of Jerk Marinades, the Chipotle adds a nice Smokey Flavor to the Marinade. I used Splenda, but Brown Sugar would make this more Authentic - 37.5078
Blackened Fish With Salsa Verde
1. Sprinkle fish on both sides with seasoning.
2. Heat oil in a large nonstick skillet over medium-high heat. Add half of the fillets and cook until lightly browned, about 3 minutes. Turn and cook until just opaque, 2 to 3 minutes longer. Transfer to plates.... - 24.6213
Fish Fry
Clean fish and apply crushed garlic, tamarind, chilli, salt to the pieces and leave it for around half an hour.
Heat tava and put one tea spn oil. Roll the fish in sooji so that there is a coating of it arond fish. Fry on a low flame on all sides.
Serve hot... - 31.6602
Crispy Spinach
The crispy spinach is just the crunchy and highly nutritious delight that you need to add to the taste of your main meal. The crispy spinach has very high iron content and is a great way to get your kids to eat the famous “Popeye” spinach without fuss. - 34.1647
Smoked Salmon With Lobster And Potato Salad
The smoked salmon is a real work of art that you would not be able to stop admiring yourself. Surprise your guests with this wonderful creation and catch them absolutely spellbound. A very easy and highly nutritious recipe, it is a wonderful treat for any... - 45.9457
Citrus Pasta Salad
The citrus pasta salad is just what you need for your special candlelight dinner. Surprise your man with this yummy combo that is very simple and quick to make. Try it out and enjoy a wonderful evening that is all about love and romance. - 39.1183
Potato & Baby Corn In Chili Mustard Sauce
1. Blanch potato & baby corn, keep aside
2. Sautee ginger, garlic, fresh chilli, add stock
3. Add mustard sauce, adjust seasoning,
4. Add vegetable, add corn flour
5. Finish with vinegar & chilli oil - 41.6203
Lasagna Rolls
1. Cook spinach, drain off all excess water. Stir in cheeses. Set aside.
2. Cook lasagna noodles.
3. Spread spinach mixture evenly along the entire length of each noodle. Roll up noodle and place on its side in a nonstick 8 x 8 casserole. Do not let noodles... - 27.6509
Spinach-stuffed Tomatoes
1. Cut off the top of the tomato and scoop out a small portion of the pulp.
2. Mix the pulp with seasonings and spinach.
3. Stuff tomatoes with this mixture. Top with bread crumbs.
4. Bake at 350° for 20 to 30 minutes or until tomatoes are tender. - 29.6084
Sweet Potatoes And Fruit Juice
1. Boil sweet potatoes until tender. Remove skins.
2. Mash sweet potato pulp. Add spices and juice. Whip until fluffy.
3. Place in 1-quart nonstick baking dish. Bake at 350° until thoroughly heated. - 28.0546
Zucchini Cheese Layers
1. Saute zucchini and onion.
2. Whip cottage cheese, lemon juice, and basil in blender.
3. Alternate layers of zucchini and cottage cheese mixture in a 11/2-quart nonstick casserole.
4. Top with parmesan cheese. Bake uncovered at 350° for 25 to 30 minutes. - 29.2465
Stuffed Acorn Squash
1. Combine all ingredients except squash.
2. Cut squash in half. Clean out seeds and discard them.
3. Fill each squash half with rice mixture, heaping slightly.
4. Place squash in a nonstick casserole. Seal with foil. Bake at 350° until squash is tender,... - 32.2161
Bright And Beautiful
1. Fold stiffly beaten egg whites into mashed squash.
2. Gently fold in cranberries. Pour into a 1 1/2 quart nonstick casserole. Garnish with nutmeg. Bake at 400° for 35 to 40 minutes. - 23.4117
Cheesy Caesar Fish Fillets
1. Preheat microwave browning grill for 8 minutes on HIGH.
2. Pat fish dry with paper towels. Dip fish into salad dressing; coat with mixture of bread crumbs and parsley.
3. Spray surface of preheated grill with vegetable non-stick coating or grease lightly.... - 25.842
Savory Tuna Grill
1. Make onion sauce as instructed.
2. Drain and flake tuna fish.
3. Mix fish, vegetables, lemon juice, chilli powder, garam masala together in a bowl.
4. Add onion sauce and mix well.
5. Grease an oven proof dish. Place the mixture in it. Cover with cheese... - 37.2132
Mushroom Caviar
Melt butter in large skillet over high heat.
Add mushrooms and shallots and saute, stirring frequently, about 5 minutes.
Stir in wine and garlic and cook another minute.
Remove from heat, transfer to bowl and let cool.
Gently mix in pine nuts and sour cream... - 38.9929
Orange Flavored Tuna
Place the butter, vermouth, orange juice and zest, garlic, steak sauce, Cajun-Creole Rub, and hot pepper sauce in a saucepan and heat until butter melts, mixture boils and ingredients are well blended, stirring frequently.
Brush the tuna steaks with some of... - 28.7642
Watercress And Scallop Salad With Citrus Vinaigrette
To make the Citrus Vinaigrette, whisk all the ingredients together in a small bowl.
Remove 1/4 cup of the vinaigrette and pour over the scallops.
Refrigerate for 10 minutes.
Place scallops in basket and rotate for 12 to 15 minutes or until just... - 35.5909
Crabmeat Paste
Remove fiber and shell bits from crabmeat.
Reserve a few larger pieces of crab to garnish the paste.
Saute almonds in 2 tablespoons oil until light brown.
Drain and let cool.
Mix crabmeat, almonds, parsley and salt in blender at low speed, slowly adding wine... - 32.9214
Pasta With Clam Sauce
1. In 1 1/2-quart microwave-safe casserole, stir soup until smooth; stir in clams with their liquid, milk, wine, parsley, Parmesan and garlic. Cover with lid; microwave on high 8 minutes or until hot and bubbling, stirring once during cooking.
2. Toss with... - 27.779
Tandoori Shrimp Salad With Curry Vinaigrette
Prepare the Tandoori Shrimp.
Meanwhile, prepare the vinaigrette by whisking together all ingredients.
Toss the salad greens with 1/4 cup of the vinaigrette.
Mound the lettuce on serving plates.
Top with Tandoori shrimp, tomatoes, carrots and celery.
Drizzle... - 35.6753
Tuna Salad Bake
Combine first 5 ingredients; fold in egg slices and tuna.
Pile into 10x6x1 1/2-inch baking dish.
Cover; refrigerate overnight. - 31.7899
Asian Fresh Tuna Salad
Prepare the Asian Citrus Marinade and pour half over the tuna steaks.
Refrigerate to marinate for 10 minutes to 1 hour.
Place the tuna in the basket and rotate in the stopped position facing the heat rods for 4 minutes.
Turn basket and rotate the other side... - 33.843
Sweet-sour Shrimp Brochettes
To make the Sweet and Sour Sauce, stir the cornstarch into the pineapple juice in a small saucepan.
Stir in the vinegar, brown sugar, ketchup and soy sauce.
Cook over medium heat, until the sauce boils, thickens and clears, stirring often.
Remove 1/2 cup and... - 35.2304
Crab Chantilly With Papaya
Combine mayonnaise, pimientos, parsley, lemon juice, salt and pepper in small bowl.
Fold in whipped cream.
Add crabmeat.
Arrange lettuce leaves on plate.
Mound crabmeat mixture in center.
Surround with papaya slices.
Garnish with mint.
Serve immediately. - 40.9204
Broiled Deviled Fish Fillets
1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish.
2. Broil 3 to 4 inches... - 26.0801
Baked Stuffed Whole Fish
Preheat oven to 350°F.
Wash fish and drain thoroughly on paper towels.
Mix bread crumbs, butter, parsley, dill, onion and almonds.
Add salt and pepper as needed.
Fill the cavity of the fish with bread crumb mixture and secure with toothpicks.
Brush outside... - 41.2118
Stuffed Rolled Flounder
Brush filets with oil.
Combine onion, salt, parsley, oregano and pepper.
Sprinkle on filets, then top with grated cheese.
Roll each filet, starting with the narrow end, fasten with toothpicks and place side by side in an oiled baking dish.
Pour pureed... - 37.9842
Braised Celery Hearts
If celery is large, peel off several of the outside stalks.
Remove some of the tops and leaves.
Cut remaining hearts in half lengthwise.
Put into a skillet, add the stock, cover tightly and cook until celery is tender (approximately 20 minutes).
Preheat oven... - 38.873
Fresh-fruit Salad
Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad. - 35.1399
Grilled Chicken Salad With Almonds And Cucumbers
MAKING
1. In a small, dry skillet, toast the almonds and shake every now and then to toast them evenly; set aside for a while
2. With a knife or just with hands, shred the chicken and slice the skin into thin strips; you may also discard it
3. In a medium... - 37.6285
Orange Limeade
MAKING
1) In a bowl, mix together lime juice, water orange rind orange extract and sweetener.
2) Cover the bowl and place it in the refrigerator, until chilled.
3) Crush the ice and half fill 6 tall glasses with ice.
4) Pour the lime juice mixture over the... - 40.161
Curried Cabbage
MAKING
1. Core the center of cabbage and cut in 1-inch-wide wedges. Cut each wedge in 1-inch lengths.
2. Follow cooking directions to cook cabbage; drain and keep aside.
FINALIZING
3. In a 10-inch frying pan melt butter, stir in curry powder, sugar, and... - 39.9538
Bacon Curry Slaw
MAKING
1. In a bowl add cabbage.
2. Mix mayonnaise, vinegar, salt, pepper, curry powder, and sugar until blended.
3. Pour dressing over cabbage and mix to coat thoroughly.
4. Crumble bacon over slaw and mix gently.
SERVING
5. Serve immediately, or cover and... - 35.2651
Hot Slaw
MAKING
1. Shred cabbage.
2. In a pan cook cabbage; drain and keep aside.
3. Stir in onion, sour cream, mayonnaise, mustard, and lemon juice to the cabbage.
4. Stir in sugar and salt.
5. Cook over low heat stirring until heated through.
SERVING
6. Serve as a... - 36.949
Beets With Mustard Butter
MAKING
1. In a saucepan cook whole beets.
2. Cut and cook again.
3. Drain out from water.
4. Peel the skin and dice.
5. In a bowl beat butter, mustard, and tarragon vinegar.
6. Transfer beets to the pan and cook with 1 tablespoon water.
7. Transfer into a... - 39.7114
Red Cabbage In Port
MAKING
1. In a large pan add cabbage, wine, and vinegar.
2. Cook and add apple.
3. Bring to a boil.
4. Cover and simmer for 1 1/2 hours, stirring occasionally.
5. Add some wine if cabbage looks dry.
6. Salt to taste.
SERVING
7. Transfer into a serving dish. - 37.0942
Toasted Hungarian Cabbage
MAKING
1. In a bowl mix cabbage with salt. Keep at room temperature for at least 30 minutes.
2. Transfer into a colander and rinse under cold water. Drain and squeeze liquid.
3. In a wide frying pan melt butter and stir in cabbage.
4. Cook and stir uncovered... - 38.4944
Brussels Sprouts With Grapes
MAKING
1. In a frying pan cook Brussels sprouts with melted butter by shaking the pan.
2. Mix half-and-half, salt, nutmeg, Worcestershire, dash pepper, and seedless grapes.
3. Heat thoroughly.
SERVING
4. Transfer into a serving dish and sprinkle buttered... - 39.3329
Broccoli Stems With Peas
MAKING
1. Cut broccoli stems in 1/4-inch slices.
2. In a wide frying pan heat oil over medium-high heat.
3. Add broccoli, onions, frozen peas, water, and salt. Mix well.
4. Cover and cook for 5 minutes.
SERVING
6. Sprinkle chopped parsley and lemon juice on... - 40.0158
Crunchy Cabbage Salad
MAKING
1. In a salad bowl mix cabbage, beans, peanuts, celery, green pepper, and onion.
2. Pour the dressing over vegetables.
3. Toss the salad.
4. Sprinkle salt.
SERVING
5. Serve immediately. - 40.1213
Beet Preserves
MAKING
1. Coarsely chop raw beets through a food chopper with a coarse blade.
2. Transfer into a saucepan and cover with water.
3. Keep over heat and cook gently for 15 minutes.
4. Stir in sugar, lemon juice, grated lemon peel, and ginger.
5. Cook over low... - 39.7712
Brussels Sprouts Appetizer
MAKING
1. Trim and cook Brussels sprouts under cutting and cooking.
2. In a small bowl mix mayonnaise, sweet pickle relish, capers and liquid, sugar, onion, salt and pepper, cayenne, and enough vinegar to a thin sauce.
3. Skew each sprout on a... - 41.1804
Grilled Salmon Steaks With Pineapple Sauce
MAKING
1) Sprinkle the salmon steaks with the lemon juice, salt and pepper.
2) Place over a broiler and grill until cooked.
3) In a blender, puree the drained pineapple and blend in the mustard.
SERVING
4) Serve the steaks immediately on a serving platter... - 31.236
Tea Sticks
Yummy & salty sticks goes well with tea & coffee and also as a lunch & dinner bread - 31.2707
Parma Ham, Asparagus Tips With Maltaise Sauce And Parmesan
Come discover the flavors of a combo of rich ingredients that go in to make a culinary delight. A combination of Parma ham and fresh crunchy salad leaf marinated with maltaise sauce is a wonderful appetizer. Get creative with your food and embark on a... - 54.5599
Mesclun Lettuce With Feta Cheese
This Mesculin of lettuce recipe is an absolutely delicious appetizer. A combo of crunchy lettuce leaves, pears, walnuts and topped with herbs, the recipe is just what you need to show off your culinary expertise. Be prepared for all the wonderful compliments... - 49.5575
Date Pancake
An easy to make date pancake recipe just for you. The date stuffed deep fried pancake is sure to be a hot favorite at your place. This simple date pancake recipe is one that your kids too would love. Try the melt these date pancakes in your mouth and do let... - 46.6524
Fried Bean Curd With Soybean
The fried bean curd with soyabean is a healthy Chinese delight especially for all you foodies out there. The recipe has deep fried bean curd cooked with Chinese sauce and vegetables. An appetizing and easy to make dish that you would simply love. - 41.9765
Tangy Steak Salad
Satisfy both the meat and veggie lovers at the same time with this quick to cook and great to eat tangy steak salad. It is easy, healthy and yes simply delicious. Toss this simple salad and have a great time. - 36.883
Antipasto Toss
The Antipasto toss is a classic Italian salad. It is a combination of wonderful ingredients like olives, beans and pepperoni dressed up with artichoke hearts and hard boiled eggs to top it all. A healthy appetizer, the salad is truly refreshing. Enjoy a... - 38.8457
Cantaloupe And Chicken Salad
The Cantaloupe and chicken salad is a refreshing salad with an amazing combo of fruits and meat with a tangy dressing. A healthy easy to make salad it is a great tasting salad that is perfect for any occasion. - 38.6689
Yum Sai Grok Hua Plee
The Yum Sai Grok Hua Plee recipe is a yummy sausage salad in the traditional banana flower. It is a very healthy and easy to make appetizer. Your friends are going to be truly bowled over by your culinary expertise. - 40.4262
Satay
The Satay is chicken marinated with Thai sauce and skewered. Chicken cooked just right. It is wonderful juicy appetizer that would be an instant hit at your dinner. Treat your friends to this restaurant style delight cooked right at home. - 38.6468
Pan Fried Noodles
Noodles time? Any time. A complete healthy meal in itself the pan fried recipe is just what you need to satiate your hunger in an absolutely tasty way. Boiled noodles cooked with julienne vegetables is a fabulous meal idea at any time of the day. - 50.6598
Mango Rasam/charu
This mango rasam is a dish with a real twist. You would love the yellow color and the mango taste and flavor that go to make it so very special. A great accompaniment with rice. - 44.2542
Stuffed Zucchini Boats
1. Wash whole zucchini and parboil for 10 minutes. Drain and cool. Cut lengthwise. Scoop out the pulp and chop it finely. Set aside.
2. Saute garlic, onion, green peppers, celery, and mushrooms until tender. Add marjoram, parsley, and zucchini pulp. Heat.... - 33.1101
Braised Vegetables
This braised vegetables recipe is truly yumm… and would leave your guests looking forward to more. Surprise your guests with a great combination of vegetables braised in chicken stock. A dish truly with a difference. - 42.496
Chicken Clear Soup With Coriander And Lemon
A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure to love. - 38.0295
Rice And Shrimp Casserole With Spicy Indian Cheese Sauce
1. Melt margarine and saute onion for 1-2 minutes, add shrimps, peas and carrots. Stir and cook for 5 minutes and remove from heat.
2. Combine in a bowl rice, shrimp mixture, sauce, save 2 tablespoons of sauce for topping. Toss well.
3. Pour into a well... - 43.4097
Tuna And Macaroni Croquettes
1. Combine uncooked macaroni, soup and water in 2-quart glass casserole. Cover with glass lid.
2. Microwave for 6 minutes on HIGH. Stir mixture and continue cooking for 4 to 5 minutes, on HIGH, or until macaroni is tender. Cool.
3. Stir in parsley, tuna,... - 34.2077
Sesame Salmon Steaks
1. Microwave butter in 1-cup glass measure for 45 to 60 seconds, on HIGH, or until melted. Stir in garlic salt.
2. Preheat microwave browning grill for 8 minutes on HIGH.
3. Brush salmon steaks with butter mixture. Coat with sesame seed. Place on preheated... - 31.1499
Chilean Fish Casserole El
1. Slice the mackerel fillets crosswise into 1-inch strips. Put the flour on a plate or a sheet of wax paper, and coat the strips completely. Shake off any excess flour.
2. Heat 2 tablespoons of the oil in a 1 1/2-quart flameproof casserole over moderately... - 33.6022
Salmon Steaks In Dill Sauce
1. In 12- by 8-inch microwave-safe baking dish, combine butter and onions. Cover with vented plastic wrap; microwave on high 2 minutes or until onions are tender, stirring once during cooking.
2. Stir in soup until smooth. Stir in half-and-half, wine and... - 28.7243
Creamy Fish Chowder
1. Place bacon in 2-quart microwave-safe casserole. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels, reserving drippings in casserole.
2. Add carrots and onion to drippings. Cover... - 30.2351
Lemony Stuffed Flounder
1. In 4-cup glass measure, combine 4 tablespoons of the butter and water. Microwave, uncovered, on high 1 1/2 minutes or until butter is melted. Stir in stuffing mix and lemon peel; set aside.
2. In 10-inch microwave-safe pie plate, combine remaining 1... - 31.8342
Acadian Cod And Potato Pancake
1. In a large bowl, combine the cod fillets, eggs, potatoes, flour, onion, parsley, nutmeg, salt, and pepper.
2. Melt 1 tablespoon of the butter in a heavy 9- or 10-inch skillet over moderate heat. Using a large spoon, drop enough of the mixture into the... - 32.3958
Fish Stew
1. Separate fish fillets, reserving seasoning packet. Arrange fish on microwave-safe plate. Microwave, uncovered, on high 1 minute or until fish is pliable. Cut fish into 1-inch pieces; set aside.
2. In 3-quart microwave-safe casserole, combine celery and fa... - 27.8289
Simple Shrimp Creole
1. In 2-quart microwave-safe casserole, combine butter, onion, green pepper and celery. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in spaghetti sauce, shrimp, bay leaf, pepper and hot... - 31.9944
Orange Ginger Fish
1. Arrange fish fillets in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish; reserve seasoning packet. Set aside.
2. Place butter in small microwave-safe bowl. Cover; microwave on high 20 seconds or until melted. Stir... - 28.8254
Chinese Baked Fish With Green Onions And Ginger
1. Preheat the oven to 350°F. Make cuts in the fish, about 1 inch apart, through the flesh and down to the bone, from the gills' to the tail. Do this on both sides of the fish.
2. In a small bowl, combine the soy sauce, sherry, green onions, ginger, garlic,... - 27.7378
Snapper Fillets With Tomato-cilantro Sauce
Brush fish with olive oil.
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.
For the sauce, heat the oil in a saucepan over medium-high heat.
Add onion and garlic until softened.
Add the tomatoes, serrano chili,... - 37.8813
Baked Deviled Tuna
1. Preheat the oven to 400°F. Heat 2 tablespoons of the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the onion, and cook uncovered, for 3 minutes, then add the mushrooms and cook 3 minutes longer.
2. Stir in the mustard, chili powder,... - 33.2944
Curried Flounder Madras
1. Preheat the oven to 350°F. In a 9- or 10-inch skillet with an ovenproof handle, melt the butter over moderate heat. Add the ginger, yellow onion, green onions, garlic, and curry powder, and cook uncovered, for 5 minutes. Remove the skillet from the... - 31.5969
French Fish Stew With Carrots And Potatoes
1. Melt the butter in a 3-quart saucepan over moderate heat. Add the onions, potatoes, and carrots, and cook, covered, for 10 minutes. Add the chicken broth, wine, bay leaf, thyme, salt, and pepper, and bring to a boil—about 3 minutes. Cover and simmer for... - 30.8381
Tuna Stuffed Eggs
Beat butter and garlic in processor until light and creamy.
Cut eggs in half; set whites aside.
Add yolks to butter and blend well.
Add tuna, chives and ground red pepper.
Season with herb salt to taste.
Blend until smooth.
Spoon mixture into pastry bag... - 39.4509
Mediterranean Cod
1. In 8- by 8-inch microwave-safe baking dish, stir soup until smooth; stir in milk, onions, lemon juice, mustard and garlic until blended. Cover with vented plastic wrap; microwave on high 3 minutes or until hot and bubbling, stirring once during cooking.... - 29.7842
Baked Blueflsh With Olives And Tomatoes
1. Heat the oil in a 2-quart saucepan over moderate heat. Add the onion, olives, and green pepper, and cook uncovered, for 3 minutes. Add the tomatoes, and cook 5 minutes longer. Add the wine, tomato paste, salt, and black pepper, and simmer, uncovered, for... - 31.9639
Baked Stuffed Sea Trout
1. Preheat the oven to 375°F. In a mixing bowl combine the bread crumbs, 2 tablespoons of the melted butter, the black pepper, onion, green pepper, thyme, 1/4 teaspoon of the salt, and the mushrooms. Set aside.
2. Sprinkle the sea trout inside and out with... - 31.821
Broiled Fish With Cucumber Sauce
1. Preheat the broiler. In a small bowl, combine the butter, cucumber, onion, red pepper seasoning, lemon juice, and parsley. Spread about one third of this mixture on the bottom of an 8"x 8"x 2" baking pan. Place the fish fillet in the pan, and top with the... - 30.031
Shrimp Fettucini
1. In 3-quart microwave-safe casserole, combine carrot, celery, garlic and dill. Cover with lid; microwave on high 3 minutes or until vegetables are tender- crisp, stirring once during cooking.
2. Stir in soup until smooth. Stir in milk, shrimp, fettucini,... - 31.531
New England Fish Casserole
1. Preheat the oven to 450°F. Cook the bacon in a 1-quart saucepan over moderate heat for 3 minutes. Add the potatoes and green pepper, and cook, uncovered, for 5 minutes, stirring often.
2. Transfer the mixture to an ungreased 1 1/2-quart casserole, and... - 27.3292
Crumbed Oven Fried Fish
1. Adjust the oven rack to slightly above the middle of the oven, and preheat the oven to 500°F. Put the milk into a shallow bowl or pie plate, and stir in the salt. Mix the bread crumbs with the paprika on a plate or a sheet of wax paper. Dip the fish... - 26.366
Amandine Fish Fillets
1. Separate fish fillets, reserving seasoning packet. Set aside.
2. In small microwave-safe bowl, combine butter, celery and carrot. Cover with vented plastic wrap; microwave on high 2 minutes or until vegetables are tender, stirring once during cooking.
3.... - 25.9608
Swordfish Steaks With Greengage Sauce
Salt and pepper the swordfish steaks.
Arrange in one layer in an oiled roasting tin and drizzle with 1 tablespoon olive oil.
In a heavy frying-pan fry the onions gently in the remaining 2 tablespoons olive oil until transparent.
Add the honey and stir until... - 41.7386
Pickled Bonito Or Swordfish With Green Tomatoes
In a heavy frying-pan, fry the onions gently in the olive oil until barely transparent.
Add the tomatoes, chillies, garlic, mint and some salt.
Stir over high heat for 1-2 minutes.
Remove the sauce and cool.
In a wide dish layer the raw fish with the tomato... - 36.1189
Halibut Steaks Teriyaki
Thaw halibut steaks if frozen.
Place halibut steaks in plastic bag.
Combine teriyaki sauce, lemon juice, cooking oil, dry mustard, ground ginger, and garlic powder; pour over halibut steaks in bag.
Close bag securely and place bag in pan or bowl.
Marinate... - 34.2931
Soul Food Crackers
Make black-eyed pea flour: Sort and wash black-eyed peas, then soak them in 3 cups hot water for 4 hours.
Preheat oven to 350°F.
Drain peas and spread them out in a single layer on an ungreased baking sheet.
Roast in preheated oven for 35 minutes, stirring... - 39.888
Baked Whitings With Cucumbers, Dill, And Cream
1. Preheat the oven to 375°F. Wash the whitings, dry them with paper toweling, and sprinkle with the salt and pepper. Place them in a buttered 13" x 9" x 2" baking dish and cover with the onion.
2. Slice the cucumbers in half lengthwise, scoop out the seeds... - 30.5254
Fish Chowder
Using a large saucepan, saute onion, celery and carrot in butter for a few minutes.
Cube or grate potatoes and add to sauteed vegetables.
Stir in Bouillon and bring to a boil.
Simmer until vegetables are almost done.
Reconstitute milk with water and add to... - 42.8335
Jellied Avocado Tuna Loaf
Sprinkle gelatin over cold water.
When it has softened, dissolve it in boiling water.
Add lemon juice, salt, celery, green pepper, onion and tuna fish.
Pour into 9x5x3-inch loaf pan.
Refrigerate until firm.
Sprinkle gelatin over cold water.
When it has... - 44.0378
Fish Soup With Vegetables
In a flameproof casserole, fry the onions and leeks gently in the olive oil until translucent.
Meanwhile pour 125 ml (4 fl oz) boiling water over the saffron strands in a cup.
Add the carrots, celery, tomato flesh, garlic, chilli, thyme, bay leaves and orange... - 32.9219
Healthy Tuna Snack
A quick and simple "tuna salad" for those who need a snack during the day. - 19.7665
Anchovy Sauce
Spoon the mixture into a pastry bag fitted with a star tube and pipe an egg-yolk rosette onto the center of each bread round.
Set a caper on each rosette and arrange 2 anchovy fillets around it.
Set aside.
When the leg of lamb has roasted its allotted time,... - 34.4841
Tomato Fish Stew
1. Fry bacon in large saucepan until limp.
2. Add vegetables, except potatoes, and cook until translucent.
3. Add tomatoes, tomato sauce, water, potatoes, and seasonings.
4. Cover and cook about 20 minutes, or until potatoes are tender.
5. Cut fish into... - 38.3698
Sorrento Salad
MAKING
1) Take a glass or ceramic casserole of size just enough to hold the chicken.
2) Now add the chicken broth to the chicken in the casserole.
3) Cover the casserole with lid and cook on "Roast Mode"in the microwave for 25 minutes,until soft enough.
4)... - 46.9654
Caesar Tortellini
The Caesar Tortellini is the perfect salad to toss for unexpected lunch company. A healthy and easy to make dish, it would ne done in a jiffy. Surprise your guests with this delicious salad that can be made in minutes. - 35.5393
Asparagus Soup
MAKING
1. Take a 3-quart saucepan and combine the stock, vinegar, and honey.
2. Bring the mixture into boil.
3. Trim the flame into gentle simmer.
FINALIZATION
4. Add the asparagus and corn into the boiling mixture.
5. Shimmer the flame and cook under slow... - 43.7392
Thick Mussel Soup
MAKING
1) In a saucepan, place the onion and garlic in white wine, water and strained mussel liquor.
2) Cook over medium heat until the vegetables are tender.
3) Season the mixture to taste with salt, pepper, and mustard.
4) In a bowl, prepare a roux by... - 47.4352
Charcoal Grilled Salmon Steaks With Grilled Vegetables
GETTING READY
1. Prepare a charcoal fire and preheat the grill
MAKING
2. Twenty minute before cooking, remove the salmon from the refrigerator; season with salt and pepper and rub in a bit of oil
3. Season the squashes with salt and pepper and rub a little... - 41.5274
Sour Catfish Soup
GETTING READY
1. Soak the tamarind pulp in hot water till it softens
MAKING
2. In a medium saucepan, heat oil over medium flame; add ginger, green onions, lemongrass and hot pepper flakes and cook till fragrant
3. Into the same saucepan, strain tamarind... - 43.352
Almond Topped Baked Plums
GETTING READY
1) Preheat oven moderate to 350°F.
MAKING
2) To prepare the plums, in a large frying pan over medium heat. Add oil and heat.
3) Add plums in the oil and sauté for 5 minutes.
4) Stir in honey and lemon juice.
5) Fill the plums into a 2-quart... - 49.4276
Two Colored Fruit Gazpacho
MAKING
1) in a food processor add raspberries and sugar.
2) Process until smooth.
3) Strain the puree through a colander and pour into a big bowl.
4) Stir in sparkling water and mint.
5) In the food processor add kiwis and lime juice.
6) Process until... - 49.1002
Mediterranean Chopped Salad
Combine all ingredients except salad dressing, lettuce and pita breads in large bowl; toss lightly. Add dressing; toss lightly. Cover; refrigerate 2 hours to blend flavors.
Just before serving, add lettuce and pita bread; toss lightly. - 38.2234
Broccoli Lorraine
GETTING READY
1. Preheat oven hot to 350°.
MAKING
2. Trim and cut broccoli flowers and stems under cutting and cooking.
3. Drain well and keep aside.
4. Transfer into a 2-quart shallow baking dish.
5. Sprinkle bacon over it.
6. In a bowl mix salt, pepper,... - 43.9303
Spiced Pickled Beets
MAKING
1. Drain out beets and reserve 1 cup liquid.
2. In a bowl add beets and sliced onion. Mix well.
3. In a saucepan add beet liquid, vinegar, sugar, cloves, and salt.
4. Stir well and bring to boil.
5. Pour the liquid over beets and onions.
6. Keep aside... - 42.3796
Molded Beet Salad
MAKING
1. In a bowl take cold water and soften gelatin in it.
2. In a blender jar add beets and liquid in can with vinegar, lemon juice, sugar, salt, and pepper, and whirl until smooth.
3. Transfer the content into a pan and boil.
4. Mix softened gelatin to... - 47.106
Celery Cabbage With Chive Cream Cheese Sauce
MAKING
1. Heat a wide frying pan, melt butter and add cabbage.
2. Cover and cook over high heat until wilts.
3. Stir in between to avoid sticking.
4. Take off pan from heat.
5. Create a well in the center of cabbage.
6. Put cheese in it and quickly mash with... - 38.7065
Stir Fried Broccoli
MAKING
1. In a large saucepan boil large quantity of salted water. Cook broccoli for 3 or 4 minutes until just tender.
2. Drain broccoli and rinse under cold water. Drain again and keep aside.
3. In a 10-inch or larger frying pan or wok heat oil over high.
4.... - 42.7299
Creamy Cabbage With Peas
MAKING
1. In a saucepan boil salted water and cook peas in it until tender.
2. Drain out from water and transfer back to the pan.
3. Add 1 tablespoon of the butter, basil, and salt and pepper to taste.
4. Cover the pan and keep warm.
5. In a 10-inch frying... - 46.9106
Marinated Brussels Sprouts
GETTING READY
1. Trim fresh Brussels sprouts, halve lengthwise, and wash well.
2. Cook under cutting and cooking. Drain and keep aside.
MAKING
3. Alternately follow package directions to cook the frozen sprouts. Drain, cool and halve.
4. Transfer sprouts... - 47.7972
Broccoli Casserole
GETTING READY
1. Preheat oven to 350°.
MAKING
2. Follow package directions to cook frozen broccoli. Drain and keep aside.
3. Alternately trim and cook fresh broccoli for thinly sliced or diced broccoli under cutting and cooking. Drain and keep aside.
4. In... - 46.0596
Celery Cabbage With Sour Cream And Cheese Dressing
MAKING
1. Put celery cabbage in a bowl and chill.
2. For the dressing, in a bowl beat together sour cream, dry onion soup mix, blue cheese, mayonnaise, and minced parsley.
3. Add milk or half-and-half to thin dressing to a good mixing consistency.
4. Pour... - 44.2331
Stir Fried Brussels Sprouts
MAKING
1. In a saucepan boil large quantity of salted water and cook sprouts for 2 to 3 minutes.
2. Drain out sprouts from water and cool quickly with cold water.
3. Drain again and keep aside.
4. In a 10-inch or larger frying pan or wok heat oil over... - 45.3085
Anchovy Broccoli Salad
MAKING
1. Follow package directions to cook broccoli.
2. Alternately drain whole fresh stalks, cover, and chill.
3. In a small bowl or blender bowl add anchovy paste, onion, garlic, parsley, pimiento, vinegar, lemon juice, sour cream or yogurt, mayonnaise,... - 49.1771
Mango Bread
Do you like mangoes? This versatile fruit can be used in a number of recipes to whip up something real nice. This mango bread is just that. A delicious combination of a variety of ingredients and your favorite mango, all combined into one great dish. Yummy!! - 40.4297
Quick Egg And Veggie Scramble
Many of you might not find time to cook breakfast every morning before going to work. This recipe is the best solution to prepare your breakfast within couple of minutes. This super quick egg and veggie scramble also offers essential nutritional values. Watch... - 134.443
Penne Pasta With Salmon And Greens
Penne pasta with salmon and greens is a real whole meal for your dinner or lunch. This dish serves you balanced nutrition, as all the ingredients are rich in some type of nutrition like carbohydrate, protein, minerals, fiber etc. It is not an elaborate... - 138.695
Chickpea In Lettuce Wrap
Are you looking for an innovative yet healthy side dish? Here's a recipe that is just apt for you. Watch this video now to learn this simple Chickpea in Lettuce Wrap recipe. The dish is packed with nutrients and is sure to impress all. - 102.726
Cheese Crackers
Got the craving for some Cheese Crackers but don't want or need that guilt? No worries...I have just the thing!
These Cheese Crackers are super easy, require only 1 ingredients and will satisfy that craving! - 28.9675
Asian-style Pan Seared Soy Salmon
Salmon makes a perfect dinner fish. Salmon is packed with Omega-3 fatty acids, and should be a regular mealtime rotation. This Asian-inspired grilled salmon is a light and delicious way to enjoy this healthy fish. The salty soy sauce combined with the sweet... -
Tuna And Cauliflower Cakes
1. Pulverize toast in a food processor to make fine crumbs; transfer to a medium bowl.
2. Cook cauliflower according to package directions, or steam until tender, about 10 minutes. Completely drain off any water. Cool slightly; transfer to food processor. Add... - 37.3783
Mango-tomato Summer Salsa
This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405
Sweet Corn Salad..
You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor.
* To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons."
Scrape the corn kernels from the ears of corn by using a sharp... - 42.7928
Grilled Chicken Caesar Salad
Enjoy the taste and flavor of this wonderful restaurant salad right at home. The grilled chicken Caesar salad is an easy to make salad that is sure to be a family favorite. A wonderful meal idea for a quick and delicious dinner. - 36.3461
Spiral Sandwich
This spiral sandwich recipe is a combination of delicious mouth-watering ingredients. With smoked turkey, garlic cheese spread and spinach the culinary adventure is absolutely YUMMY. Enjoy and do let me know how it turned out for you. - 38.1479
Caesar Salad Wrap
The traditional Caesar salad now in a new and exciting role- the Caesar salad wraps. This combination of yummy ingredients all in a wrap is an absolute mouth-watering delight. Enjoy a delicious meal and chill out on your holiday. - 40.433
Aloo Gobi
This simple and easy aloo gobhi recipe is your answer to making the popular Indian dish at home. This is an example of how you can whip up a great tasting dish with simple daily use ingredients. Enjoy!! - 40.8009
Polenta With Mediterranean Veggs
This Polenta is a Mediterranean treat that is absolutely delicious and healthy too. A quick and easy way to make a great tasting meal. Serve your family a sumptuous and nutritious meal with the Polenta with Mediterranean veggs recipe. - 50.1348
Baked Eggplant And Chicken
Heat the broiler. Arrange the eggplant in a single layer on a large baking sheet. Coat both sides of the eggplant with 2 1/2 tablespoons of the oil and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon pepper. Broil, turning once, until browned, about 5... - 38.426
Cornflakes Apple Cream Topping
Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 33.8786
Green Gram Balls
Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste it. - 33.322