This is a great and low cal cookie! They are also quite filling thanks to the pumpkin. The beauty of pumpkin is that its not just great to have in fall. Its great as an add in to recipes all year

Busy But Healthy show host Kristine Fretwell demonstrates her quick and healthy recipe, Raspberry

Starting with the Recipe for Black Bean Brownies, I have altered the Recipe to make these delicious Slow-low Carb Muffins that are completly Flour and Glutin Free. A Yummy Way to Start the day for anyone looking to lower thier Carb

A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak. My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a ..

In the recipe video, How To: 20 Minute Tomato Sauce, chef Dani Spies demostrates the method to prepare tomato sauce at home. A simple, homemade tomato sauce is a must-have for all kitchen. Use this sauce to serve with the regular meals throughout the

1. Prepare biscuit mix according to label directions; cut dough into biscuits 1/2 inch thick and 2 1/2 inches in diameter. Bake according to label directions. Reserve 2 biscuits for dessert. Cool, wrap and freeze remaining biscuits for later use. 2. Slice ..

The Spiced Sweet Potato Wedges are something for which you can hold your patience. Baking potatoes and sweet potatoes has become my favorite way to enjoy a home made french fry (or wedge) that I can feel good about eating! Why don't you give it a

Please see video

A deliciously inexpensive gift to make in your kitchen - double chocolate peanut butter bark.

Snowball cookies by another

For recipe directions, please refer to the

Mango & Milk sweet

Minced Beef

1. Fold together turnips and remaining ingredients. 2. Place in a nonstick 2 quart casserole. Bake at 350° for 1 hour and 15

1. Combine all ingredients. 2. Heat over medium heat until it begins to

Blend cream cheese with sour cream. Gently fold in caviar and spread salmon slices with mixture. Roll up and cut into 1 1/2-inch lengths. Serve

Brush the fish with butter and dredge in the Cajun-Creole Rub to coat well. Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked

Prepare the marinade and pour over the fish. Cover and refrigerate for 1 hour. Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through. Sprinkle with green onions and

Brush fish with olive oil. Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through. Serve with Mustard Dill

Pour marinated herring with liquid into bowl. Add carrot, onion, mustard seed and peppercorns. Refrigerate overnight, turning several times. Serve chilled. Remove peppercorns, if

In a blender, combine the banana, kiwifruit, strawberries, apple juice, and honey. Puree until thick and

A unique baked chicken dish featuring pine nuts, sumac, caramelized onions, and baked bread to soak in all of the flavorful

MAKING 1. Wash persimmons and peel them. 2. Peel grapefruit and section it. 3. Peel avocado and slice them. Dip avocado slices in grapefruit juice to prevent darkening. SERVING 4. On individual plates, arrange fruit on salad

1. Combine tuna and tapenade in a small bowl; season with pepper to taste. 2. Spread both slices of bread with mustard; layer one with a radicchio leaf, tuna, and the remaining radicchio leaf. Top with remaining bread slice, and cut in half and

One of thousands of Jerk Marinades, the Chipotle adds a nice Smokey Flavor to the Marinade. I used Splenda, but Brown Sugar would make this more

Dani throws together a simple and D'lishes pre & post workout snack you can enjoy anytime!

1. Wash, peel, and quarter parsnips. Remove core and discard. Cook parsnips in boiling water for 15 minutes or until tender. 2. Drain and mash. Use cooking water to adjust consistency. Season. 3. Whisk flour into yogurt. Stir into seaisoned parsnips. 4. Shape ..

1. Saute zucchini and onion. 2. Whip cottage cheese, lemon juice, and basil in blender. 3. Alternate layers of zucchini and cottage cheese mixture in a 11/2-quart nonstick casserole. 4. Top with parmesan cheese. Bake uncovered at 350° for 25 to 30

1. Be sure to make mashed potatoes without butter. Use skim milk. 2. Place potatoes in a 2-quart nonstick casserole, forming a nest in the center. Bake at 400° for 20 minutes. 3. Steam or boil rutabaga until tender. Drain and season. Spoon into potato nest ..

1. Slice tomatoes in half crosswise. Place on baking sheet, cut side up. 2. Combine crumbs and Italian Dressing. Sprinkle 1 tablespoon of seasoned crumbs over each tomato. 3. Broil 10 inches from source of heat for 4 minutes or until golden brown. 4. Garnish ..

1. Cut squash in half. Remove seeds and place squash cut side down on a nonstick baking sheet. 2. In a nonstick baking dish, combine apples, celery, onion, seasonings, and water. Cover. 3. Bake both squash and apple mixture at 400° for 45 minutes or until ..

Arrange shrimp on serving platter. Combine avocado, cream cheese, lime juice, tequila, salt and pepper and blend thoroughly. Serve sauce over shrimp or on the side, garnished with cilantro or

Combine all ingredients except crackers in medium bowl and mix well. Transfer to serving bowl. Cover and chill. Serve dip on platter surrounded with

Combine first 5 ingredients with salt and pepper in processor or blender and mix until smooth. Stir in dillweed. Spoon into small ramekin and sprinkle with additional dillweed. Serve chilled or at room

Skin fish fillets and cut into small finger length strips. Dry well on absorbent paper. Shell prawns and shrimps. Dip fish strips and shellfish into flour. Deep fry fish in hot oil until golden brown and cooked. Drain well on absorbent paper. Serve ..

This video is a creation of feast-in-the-middle-east. You can visit feast-in-the-middle-east for complete recipes, and more

MAKING 1. In a pan add enough water to cover cabbage. 2. Stir in spice, vinegar, salt, and pepper. Bring to a boil. 3. Add cabbage and cook for 3 to 5 minutes. 4. Drain and add butter. SERVING 5. Serve

MAKING 1. In a saucepan put tomato and onion rings. 2. Simmer until onions are partly cooked but not crunchy. 3. Drain carrots and add to onions and sauce. 4. Sprinkle basil over it. 5. Add salt. SERVING 6. Serve

1. Sprinkle fish on both sides with seasoning. 2. Heat oil in a large nonstick skillet over medium-high heat. Add half of the fillets and cook until lightly browned, about 3 minutes. Turn and cook until just opaque, 2 to 3 minutes longer. Transfer to plates. ..

Clean fish and apply crushed garlic, tamarind, chilli, salt to the pieces and leave it for around half an hour. Heat tava and put one tea spn oil. Roll the fish in sooji so that there is a coating of it arond fish. Fry on a low flame on all sides. Serve hot ..

The crispy spinach is just the crunchy and highly nutritious delight that you need to add to the taste of your main meal. The crispy spinach has very high iron content and is a great way to get your kids to eat the famous “Popeye” spinach without

The Tuna Pickle Pitas are an easy to make yummy delight when you are really running short of time. The sweet pickle relish gives this coleslaw like sandwich filling a really tangy kick. A real treat for any seafood lover.

 Clean, de-vein and cut lobster into dices.  Marinate with egg white, seasoning and corn flour.  Crispy fry the lobster.  In a wok add butter, garlic, freshly grounded bl.pepper dice spring onion, sauté well.  Add lobster stir ..

1. Blanch potato & baby corn, keep aside 2. Sautee ginger, garlic, fresh chilli, add stock 3. Add mustard sauce, adjust seasoning, 4. Add vegetable, add corn flour 5. Finish with vinegar & chilli

1. Cook spinach, drain off all excess water. Stir in cheeses. Set aside. 2. Cook lasagna noodles. 3. Spread spinach mixture evenly along the entire length of each noodle. Roll up noodle and place on its side in a nonstick 8 x 8 casserole. Do not let noodles ..

1. Cut off the top of the tomato and scoop out a small portion of the pulp. 2. Mix the pulp with seasonings and spinach. 3. Stuff tomatoes with this mixture. Top with bread crumbs. 4. Bake at 350° for 20 to 30 minutes or until tomatoes are

1. Boil sweet potatoes until tender. Remove skins. 2. Mash sweet potato pulp. Add spices and juice. Whip until fluffy. 3. Place in 1-quart nonstick baking dish. Bake at 350° until thoroughly

1. Combine all ingredients except squash. 2. Cut squash in half. Clean out seeds and discard them. 3. Fill each squash half with rice mixture, heaping slightly. 4. Place squash in a nonstick casserole. Seal with foil. Bake at 350° until squash is tender, ..

1. Fold stiffly beaten egg whites into mashed squash. 2. Gently fold in cranberries. Pour into a 1 1/2 quart nonstick casserole. Garnish with nutmeg. Bake at 400° for 35 to 40

1. Preheat microwave browning grill for 8 minutes on HIGH. 2. Pat fish dry with paper towels. Dip fish into salad dressing; coat with mixture of bread crumbs and parsley. 3. Spray surface of preheated grill with vegetable non-stick coating or grease lightly. ..

1. Preheat microwave browning grill for 8 minutes on HIGH. 2. Pat fish dry with paper towels. Dip fish into salad dressing; coat with mixture of bread crumbs and parsley. 3. Spray surface of preheated grill with vegetable non-stick coating or grease lightly. ..

Place shrimp in a 12- x 8-inch baking dish. Add garlic, olive oil, lemon juice, and tarragon. Microwave at HIGH 4 minutes. Turn the shrimp. Rotate the dish 1/2 turn. Microwave at HIGH 4 additional minutes until the shrimp are pink. Serve hot with Hot Lemon ..

Melt butter in large skillet over high heat. Add mushrooms and shallots and saute, stirring frequently, about 5 minutes. Stir in wine and garlic and cook another minute. Remove from heat, transfer to bowl and let cool. Gently mix in pine nuts and sour cream ..

Place the butter, vermouth, orange juice and zest, garlic, steak sauce, Cajun-Creole Rub, and hot pepper sauce in a saucepan and heat until butter melts, mixture boils and ingredients are well blended, stirring frequently. Brush the tuna steaks with some of ..

Remove fiber and shell bits from crabmeat. Reserve a few larger pieces of crab to garnish the paste. Saute almonds in 2 tablespoons oil until light brown. Drain and let cool. Mix crabmeat, almonds, parsley and salt in blender at low speed, slowly adding wine ..

Combine all but last 2 ingredients in mixing bowl and beat until well blended. Transfer to serving dish, cover and chill until ready to serve. Spread on black bread or

Combine the olive oil, lime juice, soy, honey, garlic, ginger, cilantro, curry powder, salt and pepper in the blender or food processor and puree until smooth. Pour over the swordfish, cover and refrigerate at least 30 minutes and up to 2 hours. Rotate the ..

Sprinkle fish with lime juice and marinate in refrigerator for 8 to 12 hours or overnight, turning occasionally. Drain and reserve juice. Combine fish with all remaining ingredients and sprinkle with reserved juice. Serve

1. In 1 1/2-quart microwave-safe casserole, stir soup until smooth; stir in clams with their liquid, milk, wine, parsley, Parmesan and garlic. Cover with lid; microwave on high 8 minutes or until hot and bubbling, stirring once during cooking. 2. Toss with ..

Prepare the Tandoori Shrimp. Meanwhile, prepare the vinaigrette by whisking together all ingredients. Toss the salad greens with 1/4 cup of the vinaigrette. Mound the lettuce on serving plates. Top with Tandoori shrimp, tomatoes, carrots and celery. Drizzle ..

In a flat baking dish or food storage bag combine the lemon juice, olive oil, dill, salt and pepper. Add the salmon and turn to coat all sides. Cover or seal tightly and marinate in the refrigerator for 20 minutes to 2 hours. Rotate the salmon in the Flat ..

Combine first 5 ingredients; fold in egg slices and tuna. Pile into 10x6x1 1/2-inch baking dish. Cover; refrigerate

Prepare the Asian Citrus Marinade and pour half over the tuna steaks. Refrigerate to marinate for 10 minutes to 1 hour. Place the tuna in the basket and rotate in the stopped position facing the heat rods for 4 minutes. Turn basket and rotate the other side ..

Combine mayonnaise, pimientos, parsley, lemon juice, salt and pepper in small bowl. Fold in whipped cream. Add crabmeat. Arrange lettuce leaves on plate. Mound crabmeat mixture in center. Surround with papaya slices. Garnish with mint. Serve

1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish. 2. Broil 3 to 4 inches ..

Cut salmon on flesh side in a crisscross pattern. Combine the brown sugar, vinegar, salt and pepper and brush or spoon on the fleshy side of the fish. Wrap in plastic wrap and then place in a tightly sealed plastic bag. Refrigerate up to 24 hours. Rotate the ..

Preheat oven to 350°F. Wash fish and drain thoroughly on paper towels. Mix bread crumbs, butter, parsley, dill, onion and almonds. Add salt and pepper as needed. Fill the cavity of the fish with bread crumb mixture and secure with toothpicks. Brush outside ..

Brush filets with oil. Combine onion, salt, parsley, oregano and pepper. Sprinkle on filets, then top with grated cheese. Roll each filet, starting with the narrow end, fasten with toothpicks and place side by side in an oiled baking dish. Pour pureed ..

Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit

MAKING 1. Steam the vegetables till just tender 2. Slice the ham into 1/16" thick slices, stack the slices together and cut into thinnner strips 3. In a small bowl, combine soy sauce and sesame oil SERVING 4. Add steamed vegetables into serving platter, ..

MAKING 1. In a small, dry skillet, toast the almonds and shake every now and then to toast them evenly; set aside for a while 2. With a knife or just with hands, shred the chicken and slice the skin into thin strips; you may also discard it 3. In a medium ..

MAKING 1) In a bowl, mix together lime juice, water orange rind orange extract and sweetener. 2) Cover the bowl and place it in the refrigerator, until chilled. 3) Crush the ice and half fill 6 tall glasses with ice. 4) Pour the lime juice mixture over the ..

MAKING 1. Core the center of cabbage and cut in 1-inch-wide wedges. Cut each wedge in 1-inch lengths. 2. Follow cooking directions to cook cabbage; drain and keep aside. FINALIZING 3. In a 10-inch frying pan melt butter, stir in curry powder, sugar, and ..

MAKING 1. In a bowl add cabbage. 2. Mix mayonnaise, vinegar, salt, pepper, curry powder, and sugar until blended. 3. Pour dressing over cabbage and mix to coat thoroughly. 4. Crumble bacon over slaw and mix gently. SERVING 5. Serve immediately, or cover and ..

MAKING 1. Shred cabbage. 2. In a pan cook cabbage; drain and keep aside. 3. Stir in onion, sour cream, mayonnaise, mustard, and lemon juice to the cabbage. 4. Stir in sugar and salt. 5. Cook over low heat stirring until heated through. SERVING 6. Serve as a ..

MAKING 1. In a saucepan cook whole beets. 2. Cut and cook again. 3. Drain out from water. 4. Peel the skin and dice. 5. In a bowl beat butter, mustard, and tarragon vinegar. 6. Transfer beets to the pan and cook with 1 tablespoon water. 7. Transfer into a ..

MAKING 1. In a large pan add cabbage, wine, and vinegar. 2. Cook and add apple. 3. Bring to a boil. 4. Cover and simmer for 1 1/2 hours, stirring occasionally. 5. Add some wine if cabbage looks dry. 6. Salt to taste. SERVING 7. Transfer into a serving

MAKING 1. In a frying pan cook Brussels sprouts with melted butter by shaking the pan. 2. Mix half-and-half, salt, nutmeg, Worcestershire, dash pepper, and seedless grapes. 3. Heat thoroughly. SERVING 4. Transfer into a serving dish and sprinkle buttered ..

MAKING 1. Cut broccoli stems in 1/4-inch slices. 2. In a wide frying pan heat oil over medium-high heat. 3. Add broccoli, onions, frozen peas, water, and salt. Mix well. 4. Cover and cook for 5 minutes. SERVING 6. Sprinkle chopped parsley and lemon juice on ..

MAKING 1. In a salad bowl mix cabbage, beans, peanuts, celery, green pepper, and onion. 2. Pour the dressing over vegetables. 3. Toss the salad. 4. Sprinkle salt. SERVING 5. Serve

MAKING 1. Coarsely chop raw beets through a food chopper with a coarse blade. 2. Transfer into a saucepan and cover with water. 3. Keep over heat and cook gently for 15 minutes. 4. Stir in sugar, lemon juice, grated lemon peel, and ginger. 5. Cook over low ..

MAKING 1. Trim and cook Brussels sprouts under cutting and cooking. 2. In a small bowl mix mayonnaise, sweet pickle relish, capers and liquid, sugar, onion, salt and pepper, cayenne, and enough vinegar to a thin sauce. 3. Skew each sprout on a ..

Yummy & salty sticks goes well with tea & coffee and also as a lunch & dinner

This Mesculin of lettuce recipe is an absolutely delicious appetizer. A combo of crunchy lettuce leaves, pears, walnuts and topped with herbs, the recipe is just what you need to show off your culinary expertise. Be prepared for all the wonderful compliments ..

The fried bean curd with soyabean is a healthy Chinese delight especially for all you foodies out there. The recipe has deep fried bean curd cooked with Chinese sauce and vegetables. An appetizing and easy to make dish that you would simply love.

A delicious appetizer in minutes. With the easy salt and pepper prawn you no longer need to spend hours in the kitchen to entertain. The salt and pepper prawn is sure to be an instant hit that would vanish in minutes.

A yummy snack fit for all occasions. This prawn on toast recipe is deep fried toast topped with prawn and sesame seed. A delicious appetizer you really would not where and how they disappeared. A sure hit prawn on toast is a wonderful choice for your party ..

The smoked salmon is a real work of art that you would not be able to stop admiring yourself. Surprise your guests with this wonderful creation and catch them absolutely spellbound. A very easy and highly nutritious recipe, it is a wonderful treat for any ..

Satisfy both the meat and veggie lovers at the same time with this quick to cook and great to eat tangy steak salad. It is easy, healthy and yes simply delicious. Toss this simple salad and have a great time.

The Antipasto toss is a classic Italian salad. It is a combination of wonderful ingredients like olives, beans and pepperoni dressed up with artichoke hearts and hard boiled eggs to top it all. A healthy appetizer, the salad is truly refreshing. Enjoy a ..

The Cantaloupe and chicken salad is a refreshing salad with an amazing combo of fruits and meat with a tangy dressing. A healthy easy to make salad it is a great tasting salad that is perfect for any occasion.

The citrus pasta salad is just what you need for your special candlelight dinner. Surprise your man with this yummy combo that is very simple and quick to make. Try it out and enjoy a wonderful evening that is all about love and romance.

1. Wash whole zucchini and parboil for 10 minutes. Drain and cool. Cut lengthwise. Scoop out the pulp and chop it finely. Set aside. 2. Saute garlic, onion, green peppers, celery, and mushrooms until tender. Add marjoram, parsley, and zucchini pulp. Heat. ..

Stephanie, The Posh Pescatarian, slices up her incredibly fresh salmon tare tare. The perfect beginning to any mean. Get your taste buds

This braised vegetables recipe is truly yumm… and would leave your guests looking forward to more. Surprise your guests with a great combination of vegetables braised in chicken stock. A dish truly with a difference.

A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure to love.

1. Combine uncooked macaroni, soup and water in 2-quart glass casserole. Cover with glass lid. 2. Microwave for 6 minutes on HIGH. Stir mixture and continue cooking for 4 to 5 minutes, on HIGH, or until macaroni is tender. Cool. 3. Stir in parsley, tuna, ..

1. Remove crusts from bread; spread one side lightly with butter. Cut slices into quarters and place buttered-side-down on tray or wax paper. 2. Microwave cream cheese in small dish about 30 seconds, on HIGH, or until softened. Stir in onion and ..

1. Combine butter, lemon juice, parsley, anchovy paste and salt in 1-cup glass measure. 2. Microwave for 45 to 60 seconds, on HIGH, or until butter is melted. 3. Preheat microwave browning grill for 8 minutes on HIGH. 4. Cut sole fillets into 3/4 to 1-inch ..

1. Microwave butter in 1-cup glass measure for 45 to 60 seconds, on HIGH, or until melted. Stir in garlic salt. 2. Preheat microwave browning grill for 8 minutes on HIGH. 3. Brush salmon steaks with butter mixture. Coat with sesame seed. Place on preheated ..

1. Make onion sauce as instructed. 2. Drain and flake tuna fish. 3. Mix fish, vegetables, lemon juice, chilli powder, garam masala together in a bowl. 4. Add onion sauce and mix well. 5. Grease an oven proof dish. Place the mixture in it. Cover with cheese ..

1. In 12- by 8-inch microwave-safe baking dish, combine butter and onions. Cover with vented plastic wrap; microwave on high 2 minutes or until onions are tender, stirring once during cooking. 2. Stir in soup until smooth. Stir in half-and-half, wine and ..

1. Place bacon in 2-quart microwave-safe casserole. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels, reserving drippings in casserole. 2. Add carrots and onion to drippings. Cover ..

1. In 4-cup glass measure, combine 4 tablespoons of the butter and water. Microwave, uncovered, on high 1 1/2 minutes or until butter is melted. Stir in stuffing mix and lemon peel; set aside. 2. In 10-inch microwave-safe pie plate, combine remaining 1 ..

1. In a small bowl, beat the eggs with the milk, salt, and pepper. Roll the oysters in the cracker crumbs, then dip them into the egg mixture and coat again with the cracker crumbs. Reserve the egg mixture that remains. 2. Melt the butter in a heavy 9-inch ..

1. Scrub the mussels thoroughly with a stiff brush under cold running water, discarding any with open or broken shells. With scissors or a small, sharp knife, cut off and discard the "beard" that extends from the side of the mussel. 2. Melt 2 tablespoons of ..

1. Separate fish fillets, reserving seasoning packet. Arrange fish on microwave-safe plate. Microwave, uncovered, on high 1 minute or until fish is pliable. Cut fish into 1-inch pieces; set aside. 2. In 3-quart microwave-safe casserole, combine celery and fa ..

1. In 2-quart microwave-safe casserole, combine butter, onion, green pepper and celery. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in spaghetti sauce, shrimp, bay leaf, pepper and hot ..

1. Arrange fish fillets in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish; reserve seasoning packet. Set aside. 2. Place butter in small microwave-safe bowl. Cover; microwave on high 20 seconds or until melted. Stir ..

To make the Citrus Vinaigrette, whisk all the ingredients together in a small bowl. Remove 1/4 cup of the vinaigrette and pour over the scallops. Refrigerate for 10 minutes. Place scallops in basket and rotate for 12 to 15 minutes or until just ..

1. Preheat the oven to 350°F. Make cuts in the fish, about 1 inch apart, through the flesh and down to the bone, from the gills' to the tail. Do this on both sides of the fish. 2. In a small bowl, combine the soy sauce, sherry, green onions, ginger, garlic, ..

Brush fish with olive oil. Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through. For the sauce, heat the oil in a saucepan over medium-high heat. Add onion and garlic until softened. Add the tomatoes, serrano chili, ..

1. Melt the butter in a 3-quart saucepan over moderate heat. Add the onions, potatoes, and carrots, and cook, covered, for 10 minutes. Add the chicken broth, wine, bay leaf, thyme, salt, and pepper, and bring to a boil—about 3 minutes. Cover and simmer for ..

Beat butter and garlic in processor until light and creamy. Cut eggs in half; set whites aside. Add yolks to butter and blend well. Add tuna, chives and ground red pepper. Season with herb salt to taste. Blend until smooth. Spoon mixture into pastry bag ..

1. In 8- by 8-inch microwave-safe baking dish, stir soup until smooth; stir in milk, onions, lemon juice, mustard and garlic until blended. Cover with vented plastic wrap; microwave on high 3 minutes or until hot and bubbling, stirring once during cooking. ..

1. Preheat the broiler. In a small bowl, combine the butter, cucumber, onion, red pepper seasoning, lemon juice, and parsley. Spread about one third of this mixture on the bottom of an 8"x 8"x 2" baking pan. Place the fish fillet in the pan, and top with the ..

1. In 3-quart microwave-safe casserole, combine carrot, celery, garlic and dill. Cover with lid; microwave on high 3 minutes or until vegetables are tender- crisp, stirring once during cooking. 2. Stir in soup until smooth. Stir in milk, shrimp, fettucini, ..

1. Preheat the oven to 450°F. Cook the bacon in a 1-quart saucepan over moderate heat for 3 minutes. Add the potatoes and green pepper, and cook, uncovered, for 5 minutes, stirring often. 2. Transfer the mixture to an ungreased 1 1/2-quart casserole, and ..

To make the Sweet and Sour Sauce, stir the cornstarch into the pineapple juice in a small saucepan. Stir in the vinegar, brown sugar, ketchup and soy sauce. Cook over medium heat, until the sauce boils, thickens and clears, stirring often. Remove 1/2 cup and ..

1. Adjust the oven rack to slightly above the middle of the oven, and preheat the oven to 500°F. Put the milk into a shallow bowl or pie plate, and stir in the salt. Mix the bread crumbs with the paprika on a plate or a sheet of wax paper. Dip the fish ..

1. Separate fish fillets, reserving seasoning packet. Set aside. 2. In small microwave-safe bowl, combine butter, celery and carrot. Cover with vented plastic wrap; microwave on high 2 minutes or until vegetables are tender, stirring once during cooking. 3. ..

In a heavy frying-pan, fry the onions gently in the olive oil until barely transparent. Add the tomatoes, chillies, garlic, mint and some salt. Stir over high heat for 1-2 minutes. Remove the sauce and cool. In a wide dish layer the raw fish with the tomato ..

Thaw halibut steaks if frozen. Place halibut steaks in plastic bag. Combine teriyaki sauce, lemon juice, cooking oil, dry mustard, ground ginger, and garlic powder; pour over halibut steaks in bag. Close bag securely and place bag in pan or bowl. Marinate ..

Using a large saucepan, saute onion, celery and carrot in butter for a few minutes. Cube or grate potatoes and add to sauteed vegetables. Stir in Bouillon and bring to a boil. Simmer until vegetables are almost done. Reconstitute milk with water and add to ..

If celery is large, peel off several of the outside stalks. Remove some of the tops and leaves. Cut remaining hearts in half lengthwise. Put into a skillet, add the stock, cover tightly and cook until celery is tender (approximately 20 minutes). Preheat oven ..

Tabbouleh salad is a vegan side dish most popular all over the Middle East. This salad is perfect for summer, featuring fresh tomatoes, bulgur wheat, parsley, lemon, and

The Caesar Tortellini is the perfect salad to toss for unexpected lunch company. A healthy and easy to make dish, it would ne done in a jiffy. Surprise your guests with this delicious salad that can be made in minutes.

MAKING 1. Take a 3-quart saucepan and combine the stock, vinegar, and honey. 2. Bring the mixture into boil. 3. Trim the flame into gentle simmer. FINALIZATION 4. Add the asparagus and corn into the boiling mixture. 5. Shimmer the flame and cook under slow ..

MAKING 1) In a saucepan, place the onion and garlic in white wine, water and strained mussel liquor. 2) Cook over medium heat until the vegetables are tender. 3) Season the mixture to taste with salt, pepper, and mustard. 4) In a bowl, prepare a roux by ..

GETTING READY 1. Prepare a charcoal fire and preheat the grill MAKING 2. Twenty minute before cooking, remove the salmon from the refrigerator; season with salt and pepper and rub in a bit of oil 3. Season the squashes with salt and pepper and rub a little ..

GETTING READY 1. Soak the tamarind pulp in hot water till it softens MAKING 2. In a medium saucepan, heat oil over medium flame; add ginger, green onions, lemongrass and hot pepper flakes and cook till fragrant 3. Into the same saucepan, strain tamarind ..

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) To prepare the plums, in a large frying pan over medium heat. Add oil and heat. 3) Add plums in the oil and sauté for 5 minutes. 4) Stir in honey and lemon juice. 5) Fill the plums into a 2-quart ..

MAKING 1) in a food processor add raspberries and sugar. 2) Process until smooth. 3) Strain the puree through a colander and pour into a big bowl. 4) Stir in sparkling water and mint. 5) In the food processor add kiwis and lime juice. 6) Process until ..

Quick and Easy

Combine all ingredients except salad dressing, lettuce and pita breads in large bowl; toss lightly. Add dressing; toss lightly. Cover; refrigerate 2 hours to blend flavors. Just before serving, add lettuce and pita bread; toss lightly.

MAKING 1. Drain out beets and reserve 1 cup liquid. 2. In a bowl add beets and sliced onion. Mix well. 3. In a saucepan add beet liquid, vinegar, sugar, cloves, and salt. 4. Stir well and bring to boil. 5. Pour the liquid over beets and onions. 6. Keep aside ..

MAKING 1. In a bowl take cold water and soften gelatin in it. 2. In a blender jar add beets and liquid in can with vinegar, lemon juice, sugar, salt, and pepper, and whirl until smooth. 3. Transfer the content into a pan and boil. 4. Mix softened gelatin to ..

MAKING 1. Heat a wide frying pan, melt butter and add cabbage. 2. Cover and cook over high heat until wilts. 3. Stir in between to avoid sticking. 4. Take off pan from heat. 5. Create a well in the center of cabbage. 6. Put cheese in it and quickly mash with ..

MAKING 1. In a large saucepan boil large quantity of salted water. Cook broccoli for 3 or 4 minutes until just tender. 2. Drain broccoli and rinse under cold water. Drain again and keep aside. 3. In a 10-inch or larger frying pan or wok heat oil over high. 4. ..

MAKING 1. In a bowl mix cabbage with salt. Keep at room temperature for at least 30 minutes. 2. Transfer into a colander and rinse under cold water. Drain and squeeze liquid. 3. In a wide frying pan melt butter and stir in cabbage. 4. Cook and stir uncovered ..

GETTING READY 1. Trim fresh Brussels sprouts, halve lengthwise, and wash well. 2. Cook under cutting and cooking. Drain and keep aside. MAKING 3. Alternately follow package directions to cook the frozen sprouts. Drain, cool and halve. 4. Transfer sprouts ..

GETTING READY 1. Preheat oven to 350°. MAKING 2. Follow package directions to cook frozen broccoli. Drain and keep aside. 3. Alternately trim and cook fresh broccoli for thinly sliced or diced broccoli under cutting and cooking. Drain and keep aside. 4. In ..

MAKING 1. Put celery cabbage in a bowl and chill. 2. For the dressing, in a bowl beat together sour cream, dry onion soup mix, blue cheese, mayonnaise, and minced parsley. 3. Add milk or half-and-half to thin dressing to a good mixing consistency. 4. Pour ..

MAKING 1. In a saucepan boil large quantity of salted water and cook sprouts for 2 to 3 minutes. 2. Drain out sprouts from water and cool quickly with cold water. 3. Drain again and keep aside. 4. In a 10-inch or larger frying pan or wok heat oil over ..

MAKING 1. Follow package directions to cook broccoli. 2. Alternately drain whole fresh stalks, cover, and chill. 3. In a small bowl or blender bowl add anchovy paste, onion, garlic, parsley, pimiento, vinegar, lemon juice, sour cream or yogurt, mayonnaise, ..

MAKING 1) Sprinkle the salmon steaks with the lemon juice, salt and pepper. 2) Place over a broiler and grill until cooked. 3) In a blender, puree the drained pineapple and blend in the mustard. SERVING 4) Serve the steaks immediately on a serving platter ..

1. Pulverize toast in a food processor to make fine crumbs; transfer to a medium bowl. 2. Cook cauliflower according to package directions, or steam until tender, about 10 minutes. Completely drain off any water. Cool slightly; transfer to food processor. Add ..

This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet

You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor. * To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons." Scrape the corn kernels from the ears of corn by using a sharp ..

Its a healthy dish , Gram is most nutritious

This Blackened Tuna Caesar is a complete meal that is quick to make and great to eat. It is fresh crunchy romaine leaves tossed with Caesar dressing and topped with blackened seared Ahi Tuna. Dig into this succulent Tuna – a real treat for your taste buds.

Come discover the flavors of a combo of rich ingredients that go in to make a culinary delight. A combination of Parma ham and fresh crunchy salad leaf marinated with maltaise sauce is a wonderful appetizer. Get creative with your food and embark on a ..

An easy to make date pancake recipe just for you. The date stuffed deep fried pancake is sure to be a hot favorite at your place. This simple date pancake recipe is one that your kids too would love. Try the melt these date pancakes in your mouth and do let ..

The steamed fish recipe is just right for all you seafood lovers. It is fish marinated in soya, aromats and a whole lot of ingredients that give a distinct yummy flavor and taste to the fish. An ideal dish for the special occasion you have been planning. ..

Enjoy the taste and flavor of this wonderful restaurant salad right at home. The grilled chicken Caesar salad is an easy to make salad that is sure to be a family favorite. A wonderful meal idea for a quick and delicious dinner.

This spiral sandwich recipe is a combination of delicious mouth-watering ingredients. With smoked turkey, garlic cheese spread and spinach the culinary adventure is absolutely YUMMY. Enjoy and do let me know how it turned out for you.

The traditional Caesar salad now in a new and exciting role- the Caesar salad wraps. This combination of yummy ingredients all in a wrap is an absolute mouth-watering delight. Enjoy a delicious meal and chill out on your holiday.

The Yum Sai Grok Hua Plee recipe is a yummy sausage salad in the traditional banana flower. It is a very healthy and easy to make appetizer. Your friends are going to be truly bowled over by your culinary expertise.

The Satay is chicken marinated with Thai sauce and skewered. Chicken cooked just right. It is wonderful juicy appetizer that would be an instant hit at your dinner. Treat your friends to this restaurant style delight cooked right at home.

Noodles time? Any time. A complete healthy meal in itself the pan fried recipe is just what you need to satiate your hunger in an absolutely tasty way. Boiled noodles cooked with julienne vegetables is a fabulous meal idea at any time of the day.

This simple and easy aloo gobhi recipe is your answer to making the popular Indian dish at home. This is an example of how you can whip up a great tasting dish with simple daily use ingredients.

Do you like mangoes? This versatile fruit can be used in a number of recipes to whip up something real nice. This mango bread is just that. A delicious combination of a variety of ingredients and your favorite mango, all combined into one great dish.

This mango rasam is a dish with a real twist. You would love the yellow color and the mango taste and flavor that go to make it so very special. A great accompaniment with rice.

Heat the broiler. Arrange the eggplant in a single layer on a large baking sheet. Coat both sides of the eggplant with 2 1/2 tablespoons of the oil and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon pepper. Broil, turning once, until browned, about 5 ..

Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish

Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste

Want a quick breakfast before you go off to work? Try this super quick egg and veggie scramble that can be served with whole grain bread and salad or fruits. Dani Spies shows you how to make an easy and super quick breakfast recipe that you can whip up, take ..

Cook the pasta according to the package directions being sure to reserve about a half cup of the pasta water. Heat olive oil in a large non-stick sauté pan over medium heat. Stir in leeks, and sauté for about three or four minutes before adding in stir in ..

1. Make Mexican tomato sauce as directed. 2. Heat oil, fry onion, garlic until golden, add crab meat and chopped squid, stir fry for 5-7 minutes, add spices with salt and pepper, cook over medium heat until brown. Stir in Mexican tomato sauce, simmer for 15 ..

1. Melt margarine and saute onion for 1-2 minutes, add shrimps, peas and carrots. Stir and cook for 5 minutes and remove from heat. 2. Combine in a bowl rice, shrimp mixture, sauce, save 2 tablespoons of sauce for topping. Toss well. 3. Pour into a well ..

For Cannelloni 1. Prepare the dough as instructed. Divide the dough into 2 parts. Roll out each part of dough on a floured board into a 1/4" thick sheet. Leave it to dry for 20-30 minutes. Do not allow to become too brittle. 2. Cut the pasta into 3" x 3" ..

1. Wash and pat dry fillet. Sprinkle salt, pepper and lemon juice. 2. Cut the fillets into 2 or 3 parts or roll them up before cooking. 3. Chop the fish trimmings. Mix chilli powder with bechamel sauce. 4. Spread the sauce mixture on each fillet. Sprinkle ..

1. Wash and pat dry fish steaks. 2. Put them in a bowl. Sprinkle with salt, pepper, 1 tablespoon oil and 2 tablespoons wine. Mix well and leave aside for 30 minutes. 3. Heat oil. Fry garlic and onion until golden brown. Drain and keep aside. 4. Add fish ..

For Cannelloni 1. Prepare the dough as instructed. Divide the dough into 2 parts. Roll out each part of dough on a floured board into a 1/4" thick sheet. Leave it to dry for 20-30 minutes. Do not allow to become too brittle. 2. Cut the pasta into 3" x 3" ..

1. Slice the mackerel fillets crosswise into 1-inch strips. Put the flour on a plate or a sheet of wax paper, and coat the strips completely. Shake off any excess flour. 2. Heat 2 tablespoons of the oil in a 1 1/2-quart flameproof casserole over moderately ..

1. Separate fish fillets, reserving seasoning packet. Arrange fish on microwave-safe plate. Microwave, uncovered, on high 1 minute or until fish is pliable. Set aside. 2. To make stuffing: In small microwave-safe bowl, combine butter, onion, mushrooms and ..

1. Rinse fish; pat dry with paper towel. Pierce eyes with toothpick. Brush fish inside and out with lime juice; set aside. 2. In medium microwave-safe bowl, combine butter, celery and carrot. Cover with vented plastic wrap; microwave on high 2 minutes. Stir ..

1. In a large bowl, combine the cod fillets, eggs, potatoes, flour, onion, parsley, nutmeg, salt, and pepper. 2. Melt 1 tablespoon of the butter in a heavy 9- or 10-inch skillet over moderate heat. Using a large spoon, drop enough of the mixture into the ..

1. Preheat the oven to 400°F. Heat 2 tablespoons of the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the onion, and cook uncovered, for 3 minutes, then add the mushrooms and cook 3 minutes longer. 2. Stir in the mustard, chili powder, ..

1. Preheat the oven to 350°F. In a 9- or 10-inch skillet with an ovenproof handle, melt the butter over moderate heat. Add the ginger, yellow onion, green onions, garlic, and curry powder, and cook uncovered, for 5 minutes. Remove the skillet from the ..

1. Preheat the broiler. Pat the fish dry with paper toweling. Combine the flour, salt, and paprika in a shallow dish or plate. Goat the fish fillets with the flour mixture. Shake off any excess flour. 2. In a 7-inch skillet, melt 1 1/2 tablespoons of the ..

1. Heat the oil in a 2-quart saucepan over moderate heat. Add the onion, olives, and green pepper, and cook uncovered, for 3 minutes. Add the tomatoes, and cook 5 minutes longer. Add the wine, tomato paste, salt, and black pepper, and simmer, uncovered, for ..

1. Preheat the oven to 375°F. In a mixing bowl combine the bread crumbs, 2 tablespoons of the melted butter, the black pepper, onion, green pepper, thyme, 1/4 teaspoon of the salt, and the mushrooms. Set aside. 2. Sprinkle the sea trout inside and out with ..

Place shrimp in saucepan, cover with cold water and bring to simmer over medium heat. As soon as shrimp turn pink, remove with slotted spoon. Let cool briefly, then shell. Place scallops in saucepan, cover with cold water and cook just below simmer until ..

Halve leeks lengthwise. Wash well to remove sand and grit. Boil 10 minutes in salted water; drain well. Generously butter 5-cup terrine. Arrange a row of truffle slices down the center. Using prettiest ribbons of leek, line entire terrine, placing leeks from ..

1. Preheat the oven to 350°F. Drain the salmon, saving the liquid. Combine the salmon liquid with enough milk to make 1 cup. Set aside. 2. Melt the butter in a 2-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 3 minutes. Blend in ..

Salt and pepper the swordfish steaks. Arrange in one layer in an oiled roasting tin and drizzle with 1 tablespoon olive oil. In a heavy frying-pan fry the onions gently in the remaining 2 tablespoons olive oil until transparent. Add the honey and stir until ..

Make black-eyed pea flour: Sort and wash black-eyed peas, then soak them in 3 cups hot water for 4 hours. Preheat oven to 350°F. Drain peas and spread them out in a single layer on an ungreased baking sheet. Roast in preheated oven for 35 minutes, stirring ..

1. Preheat the oven to 375°F. Wash the whitings, dry them with paper toweling, and sprinkle with the salt and pepper. Place them in a buttered 13" x 9" x 2" baking dish and cover with the onion. 2. Slice the cucumbers in half lengthwise, scoop out the seeds ..

1. Pare 6 strips of rind from 1 of the lemons, then finely grate the remaining rind from the remaining lemons, being very careful not to remove any bitter white pith. 2. Roll the lemons back and forth on the counter, pressing down firmly. Cut each in half and ..

1.) Cut up tofu into small, little cubes, or if you prefer, chunks; just small enough so you don’t choke on a big-ass piece. 2.) Heat up wok/pan with oil. 3.) When wok/pan is hot enough, put shrimp in. Add some salt and white pepper. Toss them around. ..

Sprinkle gelatin over cold water. When it has softened, dissolve it in boiling water. Add lemon juice, salt, celery, green pepper, onion and tuna fish. Pour into 9x5x3-inch loaf pan. Refrigerate until firm. Sprinkle gelatin over cold water. When it has ..