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Beach Ball Cake Recipes
Enjoy our collection of beach ball cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beach ball cake recipes.
SL: 1081
Beach Ball Cake
1. Prepare angel food cake mix, following label directions; pour batter into ungreased 12-cup deep oven proof mixing bowl.
2. Bake in slow oven (325°) 55 minutes, or until top is golden and a long, thin metal skewer inserted in center comes out clean. Turn... - 27.4776
Beach Balls
Drain clams; reserve liquor.
Add water to clam liquor to make 1 cup.
In saucepan, combine liquid, butter, poultry seasoning and salt.
Heat to boiling.
Add flour; cook until mixture forms a ball.
Remove from heat.
Add eggs, one at a time, beating well after... - 30.2258
Miami Beach Birthday Cake
Melt 1/3 cup chocolate morsels.
Grease and flour bottoms of two 9-inch layer pans.
Combine graham cracker crumbs and melted butter.
Stir in walnuts and 2/3 cup chocolate morsels; set aside.
Combine flour with.soda and salt.
Cream butter in large mixing... - 41.7241
Miami Beach Birthday Cake
Melt 1/3 cup chocolate morsels.
Grease and flour bottoms of two 9" layer pans.
Combine graham cracker crumbs and melted butter.
Stir in walnuts and 2/3 cup morsels.
Set aside.
Combine flour with soda and salt.
Cream butter.
Gradually add 1 1/2 cups... - 39.1091
Palm Beach Fresh Orange Cheesecake
Preheat oven to 325°.
Grease the bottom and sides of a 7-inch cheesecake pan.
Sprinkle crumbs evenly over bottom.
In a large bowl, using an electric mixer, beat together cream cheese, sugar, cornstarch, vanilla and orange rind until soft and fluffy.
Add eggs... - 37.3731
Green Gram Balls
Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste it. - 33.322
Beach Boy Punch
Mix juices and pour into punch bowl over cake of ice; add chilled ginger ale, or mix in large container and serve over ice in tall glasses. - 23.6805
Nut Ball Coffee Cake
Blend Mix, granulated sugar, 1/2 teaspoon each of cinnamon and nutmeg.
Add milk combined with egg.
Beat to combine thoroughly.
Shape a teaspoon of the dough into a ball.
Dip the ball first in melted butter, then in brown sugar and cinnamon mixed together,... - 45.7755
Beef Cake Cheese Balls
Combine raw ground steak with grated onion, salt and pepper.
Blend together cream cheese and blue cheese.
Form cheese mixture into tiny balls.
Cover cheese balls with ground meat.
Roll to make a double ball cheese inside, meat outside.
Dip meat-cheese balls... - 39.1364
Chocolate Covered Fruit Cake Balls
In a food processor grind the fruitcake until it forms a ball, scoop up rounded teaspoons of it and with dampened hands form them into balls.
Let the balls stand, uncovered, in a jelly-roll pan lined with wax paper for 30 minutes.
In a small metal bowl set in... - 22.1572
Egg-less Ball Cake
Try this yummy and quick Ball Cake recipe and serve it as a tea time snack. - 46.0295
Low Fat Chocolate Cake Balls
Got a sweet tooth? This video is an absolute treat for you. Watch Chef Amy prepare these delicious Low Fat Chocolate Cake Balls with two different flavors. Your family is certainly going to love them. Watch the video now. - 83.1855
Chocolate Frosted Angel Cake With Ice Cream Balls
GETTING READY
1. In a small tray or cookie sheet line with waxed paper and place cereal over it.
2. Separate cookies through cream centers.
MAKING
3. To make six boy's hats, on a tray place six cookie halves, cream side down.
4. Spread a small amount of... - 42.606
Malt Ball Cake
1. Make the cake: Preheat the oven to 325°. Butter and flour three 8-inch round cake pans and line the bottoms with parchment paper. In a large bowl, combine the cake flour and all-purpose flour with the malt powder, baking powder, baking soda, salt and... - 37.7799
Soccer Ball Cake
Heat oven to 350°F.
Grease and flour 2 1/2-quart ovenproof bowl.
Prepare cake mix according to package directions.
Pour batter into prepared bowl.
Bake at 350°F. for 60 to 70 minutes or until toothpick inserted in center comes out clean.
Cool upright in... - 45.2928
Pop Basics- Making The Cake Balls
It’s important to make sure that all of the cake balls in a batch are the same size, so use your digital weighing scales for this part. I usually make them 1 oz (30 g) each. - 29.1799
Asian Inspired Matcha Green Tea Cake Balls
I love the things that come out of MIki's Pantry. This video is more like a sequel to her Green Tea Cakes. However, this is a delicious snack, especially if you like green tea flavor. Besides, green tea has several health benefits. Bon appetit! - 111.821
Cocktail Fish Balls
This Cocktail Fish Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Cocktail Fish Balls right there on my table for almost all the parties on short notice. So here's the recipe and... - 31.0748
Tuna And Cauliflower Cakes
1. Pulverize toast in a food processor to make fine crumbs; transfer to a medium bowl.
2. Cook cauliflower according to package directions, or steam until tender, about 10 minutes. Completely drain off any water. Cool slightly; transfer to food processor. Add... - 37.3783
Cherry Surprise Balls
Cream butter and 1/2 cup powdered sugar.
Add flour and vanilla; mix well.
Stir in pecans.
Chill dough for several hours.
Mold dough around cherries, covering completely.
Place on ungreased cookie sheet.
Bake at 375 degrees for 20 minutes.
Roll warm balls in... - 33.8867
Apricot Coconut Balls
Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more people. - 29.8009
Wisconsin Blue Cheese Balls With Winter Fruit
Place the apricots in a sauce pan.
Add water barely to cover.
Stir in vanilla.
Bring the apricots to a boil, uncovered, and simmer until tender, 1-4 minutes, depending on the dryness of the apricots.
Test with a fork.
The apricots should be tender but not... - 41.5592
Carrot Walnut Coconut Balls
Got a sweet tooth ? Watch this video and prepare a fabulous and moist dessert with carrots, walnuts and coconut. This moist and nutty dessert is bound to become a family tradition and is a handsome change from the normal dessert made with carrot. Rolled into... - 115.239
Peanut Butter Balls
Use a vegetable spray to lightly grease the cookie sheets.
Cream peanut butter in a small bowl.
Add cake mix and water.
Beat at low speed until mixture is thoroughly blended.
Mixture will be large moist crumbs.
Form into 30 balls.
Place balls on cookie... - 30.3446
Hot Oyster Balls
I tried the Hot Oyster Balls for a beach-side party at our vacation home and belive me it was a blockbuster hit! These Hot Oyster Balls wont take much of your time too. Just check out the recipe of this lip smacking Hot Oyster Balls. - 38.0788
Rum Balls
Mix together cake crumbs, cocoa, 2 tablespoons of sieved apricot jam, and rum until a stiff paste is formed.
Warm 2 tablespoons of sieved jam with water; dip the balls in this jam mixture, then coat with chocolate vermicelli.
Place in paper patty cases.... - 24.4729
Cocktail Fish Balls
GETTING READY
1. Heat fat to 385°F before frying.
MAKING
2. Take a bowl and arrange codfish cakes in it. Mix in pepper, butter and eggs and blend well. Shape into small balls.
3. Roll the balls on fine crumbs and add to hot fat, several at a time, and deep... - 37.1335
South Ofthe Border Cheese Balls
Soak tortillas in milk and mash with half the cheese and the red chili.
Add the flour, baking powder, and salt and form into little fat cakes.
Fry until crisp in deep hot fat.
Sprinkle rest of the grated cheese on top. - 25.3474
Fish Balls
Yummy, crunchy and tasty Fish Balls are simply one of the most delicious dishes you can come across. Try this wonderful Fish Balls recipe. - 29.0005
Pecan Balls
Combine all ingredients in mixing bowl and stir to blend thoroughly.
Cover bowl tightly; chill until firm.
Roll in your palms into small, marble-size balls.
Place on ungreased cookie sheet.
Bake at 350°F (175°C) for 10 to 12 minutes. - 26.6976
Fudge Rum Balls
Preheat oven to 375°F.
Grease and flour 13x9x2-inch baking pan.
Prepare, bake and cool cake following package directions.
Crumble cake into large bowl.
Stir with fork until crumbs are fine and uniform in size.
Add 1 cup nuts, rum extract, confectioners sugar... - 30.4103
Chocolate Almond Balls
Cream butter and sugars.
Add vanilla and flour.
Fold in almonds and chocolate.
Chill in refrigerator for 20-30 minutes.
Shape in 1-inch balls.
Place on ungreased cookie sheet, and bake at 350° for 15 minutes.
Roll in sifted confectioners' sugar, and cool on... - 33.3262
Cinnamon Balls
Combine flour and cinnamon; mix with cornflake crumbs.
Blend butter, sugar, and vanilla extract.
Add dry ingredients and pecans, and mix well.
Shape into small balls; place on greased cookie sheets.
Bake at 350° for 15 to 25 minutes.
Remove from cookie... - 31.2592
Coconut Frosted Balls
MAKING
1. In a medium sized bowl, combine beaten egg whites, cream of tartar, vanilla and honey.
2. Gradually add milk and keep beating till egg whites reach stiff peak stage and glossy in appearance. You can add colour while beating to get a desired shade.... - 41.0928
Crystal Apple Balls
Peel the apples.
Using a melon bailer, make 12 apple balls.
Pat dry with paper towels.
Cover the floor near the work area with newspapers.
In a heavy 1quart saucepan heat the sugar over medium low heat without stirring.
When sugar begins to melt, heat and... - 25.8607
Holiday Coconut Balls
These holiday coconut balls are made with dried fruits and coconut. Mixed together with syrup and maple flavoring, the holiday coconut balls are festive and cherrful when rolled in sugar and served as desserts. - 32.0748
Cinnamon Balls
1. If using Corn Flakes, crush into fine crumbs. Set aside.
2. Sift together flour and cinnamon. Set aside.
3. Beat butter, granulated sugar and vanilla until light and fluffy. Add dry ingredients with Corn Flake Crumbs and pecans; mix well. Shape into small... - 26.6528
Nut Ball Cookies
GETTING READY
1. Preheat oven to 375 degrees F or 190 degrees C.
MAKING
2.Beat butter and sugar together to get a smooth and fluffy mixture.
3.Add in the egg yolk, lemon juice, vanilla, grated rinds and mix well.
4.Sift flour into the mixture and mix.
5.Let... - 45.9042
Hazelnut Balls
1. In a food processor, blend hazelnuts, flour, and 1/4 cup powdered sugar until hazelnuts are finely ground.
2. In a medium bowl, beat butter and superfine sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla.
3. Add nut... - 26.9701
Baked Tofu Balls
GETTING READY
1) Preheat the oven to 350°.
2) In a bowl, add all the ingredients leaving corn meal and combine all together thoroughly by hand.
3) Make small balls or flat cakes from the dough.
4) Spread corn meal and roll the balls or cakes on corn... - 38.7241
Filbert Balls
Combine cake mix, egg yolk, water and vanilla extract in mixing bowl; beat until smooth.
Refrigerate until easy to handle.
Form dough by teaspoon into balls.
Dip balls in mixture of beaten egg white and water; shake off excess.
Then roll in ground... - 32.0001
Reid's Snow Balls
Add salt to the egg whites.
Beat until foamy, then add cream of tartar and beat until stiff.
Add sugar, 1 heaping tablespoon at a time, beating at least 20 strokes after each addition.
Fold in flour 1 tablespoon at a time.
Add flavoring.
Pour into an Angel... - 35.3643
Sherry Balls
MAKING
1) Take a bowl and add the corn syrup, sugar, cake crumbs, cinnamon, dates, cocoa, vanilla, sweet sherry, and raisins.
2) Mix the ingredients together and blend them well.
3) Fashion into small balls.
4) Roll the balls in confectioner’s... - 43.4693
Coconut Caramel Balls
Mix together crumbs, butter, brown sugar, and vanilla.
Shape into balls about one inch in diameter.
Beat egg white with 1 teaspoon water.
Dip each ball into egg white then into coconut.
Refrigerate to become a bit firmer. - 26.664
Codfish Balls
Soak the codfish in cold water overnight.
Drain and shred.
Cook potatoes and codfish together until potatoes are tender.
Mash, add the egg, butter, and pepper.
Beat until light.
Shape into cakes, roll in fine, dry bread crumbs, and pan fry until browned on... - 27.5398
Christmas Butter Rum Balls
These tender pecan and chocolate-chip shortbreads are perfect for the Christmas season and are melt-in-your-mouth delicious. These are always gobbled up in no time and everyone fights for the last ones. Angie shares her mother-in-law's secret recipe for... - 122.392
Fried Sultana Balls
Cream shortening with sugar.
Add egg and potato water.
Use very warm water (105°F.to 115°F,) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until... - 35.9593
Butter Nut Balls
Cream butter till soft and smooth.
Add sugar gradually, creaming after each addition.
Blend in egg yolks, rind and beat until fluffy.
Add half the flour, then milk and remaining flour.
Knead slightly to blend thoroughly.
Shape into balls size of a walnut.
Dip... - 37.7219
Mexican Wedding Balls
Preheat the oven to 350°F.
In a medium bowl, cream the butter, sugar, and vanilla with an electric mixer set on high until fluffy.
In another bowl, stir together the flour, pecans, and salt.
Stir the dry ingredients into the butter mixture until... - 36.1407
Sugar Balls
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. Sieve flour with baking powder, mace, and salt.
3. Beat oil with ½ cup sugar. Mix in egg and vanilla and beat for a light, fluffy mixture.
4. Add flour mixture and work in until the dough forms a ball.... - 45.6412
Ham Balls In Orange Sauce
Ham Balls In Orange Sauce is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 41.4146
Greek Butter Ball Cookies
Mix the flour, baking soda, and almonds; set aside.
Heat butter slowly in a small deep saucepan.
Cool.
Carefully spoon off into a large bowl the clarified butter from top of cloudy solids which have settled at bottom of pan.
Add sugar, brandy, lemon juice,... - 42.8562
New England Codfish Balls
1. In a medium-size bowl, mix the potatoes, cod, egg, parsley, mustard, pepper, Worcestershire, and salt until well blended. Form into four 4-inch round patties, about 1 inch thick.
2. In a 10-inch nonstick skillet, melt the butter over moderately high heat.... - 31.6379
New Orleans Galas
Cook rice in boiling water until very tender.
Drain and set aside to cool.
Dissolve yeast in 2 tablespoons warm water.
Mix with cold rice and let stand in a warm spot overnight.
The following day, beat in eggs, flour, sugar, salt, and nutmeg, adding more... - 35.2665
Homemade Pasta Using A Pasta Machine
Want to try your hands on homemade pasta? Or if you made a mess in your first attempt, don’t give up. Here, we have a homemade pasta recipe by our chef who also shares some knowledge on how to make fresh pasta at home without any hassles. Homemade pasta... - 100.194
Soul Food Crackers
Make black-eyed pea flour: Sort and wash black-eyed peas, then soak them in 3 cups hot water for 4 hours.
Preheat oven to 350°F.
Drain peas and spread them out in a single layer on an ungreased baking sheet.
Roast in preheated oven for 35 minutes, stirring... - 39.888
Homemade Italian Bread
Italian breads are delicious and homemade ones are super delicious as they are tasted fresh from the oven. Making Italian bread is not dreadful, the chef gives you all insight on how to make it successfully without spoiling it. Here, chef is making a ... - 100.069
Strawberry Cooley
Strawberry Cooley can be used for topping off any desert and is great for making designs on top of your deserts. check it out all vegan and raw recipes - 26.9292
Lamb Keftedes
Lamb Keftedes is a South Asian meatballs dish replicated all over the world with little variations. Here we have a recipe from the chef's grandma which is in Italian style. No rocket science behind the dish but a little involved recipe to keep you on your... - 87.0238
Kourabiedes
Kourabiedes are known with different names in different countries. With a few whips, the chef makes a cookie dough and rolls them into cookie. These are delicious sugar cookie, definitely servable for your next Christmas. The walnuts in there are heart... - 81.4663
Lamb And Beef Keftedes
Nikko is preparing lamb and beef keftedes with a little twist. The feta cheese and mint gives a little different taste to the keftedes. If you have ever made meatballs then this recipe is going to be a very easy for you. If you have never made them still you... - 75.0049
Butter Lettuce Cups With Buffalo Chicken
Here is a healthier version of buffalo wings, for all the health-concerned foodies. You will get almost the same flavor and texture of buffalo wings, without the negative factors. Preparation is super easy and this can also be served by wrapping inside... - 110.494
Healthy Breakfast Wrap
Healthy Breakfast Wrap by Nikko is an attempt towards making quick breakfast dishes that are healthy as well. Looks like he has heard his viewers demand for something healthy. With minimum chopping exercise and a few minutes on the stove, Nikko is able to... - 93.8017
Truffles Cakes
This amazingly delicious truffle cake takes in ground almonds and apricot jam. A great way to delight your sweet tooth in! - 25.6189
Honey Crunch Cake
To make yeast dough, stir a pinch of sugar into water; sprinkle with yeast.
Let stand 5 minutes.
Boil milk in a small saucepan.
Stir in remaining sugar and butter; cool.
Sift flour into a large bowl.
Add salt, almonds and raisins.
Stir yeast mixture and egg... - 43.6716
St. Patty's Day Cake Pops
Simple put, a CAKE “Lollipop!” This trendy dessert is a hit for kids of all ages. Amateur Kitchen is making these sweet treats, St. Patty’s Day worthy. - 44.3382
Korean Sweet Sticky Rice Cakes
Sweet sticky rice cakes are a must-have for the Lunar New Year in Korea. Watch this video to learn how to turn the traditional Korean dessert into a modernized sticky rice cake. These chewy, sticky rice cakes are bejeweled with walnuts and coated with cake... - 148.097
Christmas Tree Bubble Coffee Cake
Celebrate Christmas with this Christmas Tree Bubble Cake. This cake decorated Candied cherries is a favorite with young and old alike. Making it is very easy too. Try this Christmas Tree Bubble Cake and let me know if you like it. - 44.1749
Apricot Date Coffee Cakes
In large bowl, combine milk and yeast; stir to dissolve yeast.
Stir in next 5 ingredients and 2 cups flour; beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn out onto lightly floured surface.
Knead 10 minutes or until dough... - 44.6898
Coffee Cake Show Off
In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside.
In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted.
Add milk... - 35.8216
Jelly Cakes
1. Preheat the oven to 350 degrees.
2. To make the dough, combine the oil, water, and eggs in a bowl and gradually work in enough of the flour to make a dough that is soft but not sticky. Divide into three balls, cover and let rest while peeling the... - 41.3175
Orange Sponge Cake
Boil sugar and water together to 238° F. or soft-ball stage.
Pour slowly over beaten egg whites and continue beating until cool.
Add orange rind and juice and beaten egg yolks.
Fold in flour which has been sifted, measured and sifted four times.
Bake in an... - 27.8789
Russian Tea Cakes
Cream butter and sugar.
Add flour, salt, vanilla and nuts.
Form into 1-inch balls.
Bake 30 minutes at 300 to 350° F.
While hot, roll in confectioner's sugar.
When cool, roll in sugar again. - 30.5538
Cream Cakes
1. Grease and dust two pastry tins.
2. Roll out the dough into about 6 mm. (1") thickness.
3. Stamp out rounds (about 65 mm. or 2 1/2" diameter) with a fluted cutter.
4. Put one round in each cavity of the tins. Place a little cake mixture on each... - 40.4059
Chocolate Cake
Grease and dust a 200 mm. (8") diameter tin.
Sieve the flour, chocolate powder and cocoa together.
In a large bowl, cream the butter and sugar very well.
When light and creamy, add eggs, one at a time, beating each time thoroughly.
Fold in all the flour very... - 43.0398
Date Cakes
These date cakes are fabulous ! Dig into a chunk of this delicious date and walnut cakes anytime and tell me if you like it ! Your suggestions for this Date Cakes are welcome ! - 44.9646
Boiled Sponge Cake
Boil sugar and water together to 238° F. or soft-ball stage.
Pour slowly over beaten whites and continue beating until cool.
Add beaten yolks and vanilla.
Fold in flour which has been sifted, measured and sifted four times with salt and cream of... - 30.6169
Classic Eggless Cakes
Roll the pastry 1/8- inch (3 mm.) thick and cut in rounds with a 4 inch (10 cm.) cutter.
Mix all the other ingredients together.
Put 2-3 tsp. on each round.
Brush the edges with water and press them together to form a ball.
Turn over and roll the top until... - 34.4417
Simple Christmas Tree Bubble Coffee Cake
This Christmas Tree Bubble Coffee Cake is absolutely yummy ! Try this creamy fruity cheese for the coming Christmas. Your suggestions for this Christmas Tree Bubble Coffee Cake are welcome. - 43.0396
Cut-up Cake
PREPARE cake mix as directed on package.
Pour 2 cups of the batter into greased and floured 1-quart ovenproof bowl; pour remaining batter into greased and floured 9-inch round cake pan.
Bake at 325° for 50 minutes or until cake tester inserted in centers... - 38.1122
Coconut Frosted Date Cake
Coconut Frosted Date Cake has a fine taste. Zucchini Cake gets its taste from coconut mixed with dates and eggs. Coconut Frosted Date Cake is inspired by many bakeries around the world. - 43.3118
Chocolate Cake (eggless)
Sieve the flour, cocoa, chocolate powder, baking powder and soda bi-carb together.
Mix the condensed milk, flour, 75 ml. (2 1/2 fl. oz.) water, vanilla essence and melted butter thoroughly.
Grease and dust a 150 mm. or 175 mm. (6" or 7") diameter tin.
Pour... - 37.838
Oat Cakes
These Oat cakes make a sumptuous breakfast ! Try out these healthy and energizing oat cakes tomorrow morning and let me know if it works for you! - 30.5117
Clown Cake
To Make Cake: Preheat oven to 325°F.
Grease an ovenproof mixing bowl about 9 inches across the top and 3 inches deep that holds about 10 cups of water with shortening and line it with heavy foil, leaving about 2 inches extended over the sides.
Grease the... - 44.0726
Vegan Tofu Fish Cake With Dipping Sauce
Think fish cake can never be vegan? Then watch this video and you will never think the same again! This is a simple recipe for tasty vegan fish cake and an equally yummy dipping sauce. Watch to know more. - 106.545
Election Cake
1. Sprinkle yeast over very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar until dissolved. Allow to rest 10 minutes, until mixture begins to bubble.
2. Heat milk, sugar and butter... - 35.6977
Ma'amool B'jowz
Pastry Place the semolina and sugar in a large bowl and mix together thoroughly.
Melt the butter and bring it to the boil, then gradual- ly blend it into the semolina and sugar mixture.
Knead well, then set aside in an airtight container for at least one hour... - 42.5362
Iced Petit Fours
Cut the cake into dainty decorative shapes of your choice e.g. rectangular, rhombus, round etc.
Ice tops for some cakes and all over for other cakes using coloured glace icing.
Decorate on top with attractive shapes of cherries, nuts, crystallised rose or... - 27.864
Russian Tea Cakes
GETTING READY
1. Preheat the oven to 400 degrees.
MAKING
2. Blend butter, sugar and vanilla until creamy and smooth.
3. Sieve flour and salt together and transfer to the creamed mixture.
4. Add nuts to the mixture, stir well and refrigerate.
5. Make balls of... - 44.104
Mincemeat-applesauce Cake
Combine cake mix, mincemeat, nuts, 3 eggs and 1/4 cup water; blend as cake package directs.
Place in greased and floured tube pan.
Bake at 350 degrees for 65 to 70 minutes, or until cake tests done.
Cool for 15 minutes; remove from pan.
Glaze with corn... - 44.1888
Kingfish Cake
King fish cake is a fish cake recipe prepared with vegetables and spices. Combined together and shaped into balls, the king fish recipe is coated with eggs and breaded. Fried to a golden rnwon they can be served on the side with meals. - 39.529
Imperial Snowman Cake
Preheat oven to 350°F Cream shortening, sugars and extracts.
Add eggs; beat well.
Combine dry ingredients; add to creamed mixture alternately with milk, ending with milk.
Grease 1 (1/2-quart) ovenproof mixing bowl, 2 (3-cup) ovenproof mixing bowls and 1... - 43.5151
Russian Tea Cake
Heat oven to 400°.
Mix butter, 1/2 cup confectioners' sugar and the vanilla.
Work in flour, salt and nuts until dough holds together.
Shape dough into 1 inch balls; place on ungreased baking sheet.
Bake until set but not brown, 10 to 12 minutes.
While... - 34.9185
Mexican Wedding Cakes
Preheat oven to 350°F.
Beat margarine until fluffy in large bowl with electric mixer at high speed.
Add the 3/4 cup sugar, flour and vanilla.
Mix well.
Blend in pecans at medium speed.
Shape dough into 1 inch balls.
Place 1 inch apart on cookie sheet.
Bake... - 36.2407
Mexican Wedding Cakes
1. Beat butter or margarine until fluffy in large bowl with electric mixer at high speed. Add the 3/4 cup 10X sugar, flour and vanilla. Mix well. Blend in pecans.
2. Shape dough into 1-inch balls. Place, 1 inch apart, on cookie sheet.
3. Bake in slow oven... - 26.8153
Nutty Mexican Wedding Cakes
Preheat oven at 350 degrees.
Using an electric mixer, combine the sugar and butter.
Add the remaining ingredients.
Chill the dough for one or two hours.
Roll into 1 inch balls.
Place 2 inches apart on a greased cookie sheet.
Bake for 15 to 20 minutes.
When... - 37.1808
Decorated Party Cake
Bring water and sugar to a boil.
Cook to 240° or soft ball stage.
Don't burn! Whip egg whites with cream of tartar to soft peaks.
Slowly pour in hot sugar syrup.
Whip to firm peaks.
Assembly: Place one cake layer on serving plate.
Spread top with 3 tbs... - 42.7407
Meringue Sponge Cake
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a pot, cook water and sugar to soft ball stage (238°F.).
3.Beat whites until frothy; add cream of tartar; beat until soft peaks form; gradually pour in syrup while beating whites;... - 40.1136
Viennese Almond Cakes
In a medium-size mixing bowl, beat butter until light and creamy.
Add honey and continue to beat.
Stir in almonds.
Mix flour and salt and add to batter.
Stir in rum.
Chill batter in refrigerator for about 20 minutes.
Preheat oven to 350°F.and dust a cookie... - 39.0506
Cranberry Filled Lattice Coffee Cake
GETTING READY
1. In a medium saucepan, prepare the filling by mixing together sugar and cornstarch.
2. Stir in the orange juice and add cranberries; cook over medium heat with occasional stirring for about 5 minutes until thickened.
3. Remove the pan from... - 46.0248
Bubble Coffee Cake
Measure water into mixing bowl.
Add 1 tsp sugar and stir until sugar is dissolved.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Add 1/3 cup sugar, salt, shortening, egg, mashed potatoes and half of flour.
Beat with a wooden spoon until... - 43.2309
Little Nun Cakes
Put the milk and water, butter and salt into a pan.
Heat gently until the butter has melted then bring to the boil.
Remove from the heat, add the flour and stir until smooth.
Cook for 1 minute, stirring.
Cool the mixture slightly, then gradually beat in the... - 42.888
Coffee Cake Supreme
Butter a large bowl.
In a small saucepan, heat milk and 1/3 cup honey until warm (about 110°F).
Pour about 1/4 cup of the warm milk into a small bowl, stir in yeast, and let stand until mixture bubbles up, 5 to 10 minutes.
Add 1/4 cup butter to milk in... - 41.3026
Meringue Sponge Cake
Mix water and sugar in a saucepan.
Bring to boiling, stirring until sugar is dissolved.
Boil until mixture reaches 238°F (soft-ball stage).
Remove from heat.
Beat egg whites and salt until stiff, not dry, peaks are formed.
Pour syrup slowly into egg... - 43.2565
Almond & Pine Nut Cake
Preheat oven to 375F (190C).
Butter an 8-inch cake pan with a removable bottom.
In a medium bowl using a pastry blender or in a food processor fitted with a metal blade, mix flour and butter until crumbly.
Add egg, 1/2 cup sugar, pine nuts, almonds and lemon... - 38.8085
Tough Cake
Tough Cake is a delicious dessert recipe that you would love to prepare on a get together. Try this Tough Cake; I am sure you will have a huge fan following for this! - 44.2662
Blackberry Jam Cake
Cream butter and 2 cups sugar until fluffy.
Separate 3 eggs; beat egg yolks and remaining eggs into creamed mixture.
Stir in jam.
Sift flour, soda, nutmeg, cloves, cinnamon and allspice together.
Add to jam mixture alternately with buttermilk; mix well.
Stir... - 43.2251
Blackberry Jam Cake
MAKING
1) In a bowl, using the electric mixer, cream the butter and 2 cups of sugar till light and fluffy
2) Separate the 3 eggs
3) Using the electric mixer, beat the egg yolks and the remaining eggs to a creamed mixture
4) Add in the jam
5) In a bowl, sift... - 48.6944
Fish Cakes With Relish
1. Place fish, curry paste, coriander, basil and egg white in a food processor and process to make a smooth thick paste. Place mixture in a bowl, add beans and lime leaves (if using) and mix to combine. Cover and refrigerate for 1 hour.
2. To make relish,... - 37.334
Red And Green Fruit Cake
Beat eggs all together in bowl, add sugar and beat a little more.
Add cream, beat and set aside.
Mix fruit and nuts together in a large bowl real well.
Pour egg mixture over nuts and fruit a little at a time mixing well after each addition.
Sift dry... - 47.5067
Russian Tea Cakes
This Russian Tea Cake is so wonderfully delicious that it is hard to resist! Follow this simple recipe, and stock up on your own soft and spongy tea cakes! - 45.2741
Mexican Tea Cakes
Beat butter until light and fluffy; beat in the 2 tablespoons powdered sugar, egg yolk, and almonds.
Gradually add flour to make a soft dough that you can shape with your hands.
Pinch off pieces of dough the size of a large walnut and roll between your hands... - 32.1078
Blueberry Yogurt Coffee Cake
Dissolve the yeast in warm water; set aside.
Scald the skim milk in a medium saucepan.
Add the yogurt and stir to dissolve.
Stir in the fructose.
Allow to cool to lukewarm.
When lukewarm, stir in yeast mixture.
In the same saucepan, stir in 1 c. (250 mL) of... - 37.7551
Jolly Ole Saint Nick Cake
Preheat oven to 350°F.
Grease and flour one 13x9-inch baking pan and two 8-inch round cake pans.
Prepare cake mixes according to package directions.
Divide among pans.
Bake 35 to 40 minutes or until wooden toothpick inserted in centers comes out clean.
Cool... - 43.8122
Apple Cheese Coffee Cake
To make crust: In a food processor, place flour, baking powder, sugar, and salt.
Cut cold butter into small pieces and add to food processor.
Using quick on-and-off bursts, process until dough is crumbly.
In a small bowl, beat together egg, milk, and... - 42.306
Simple Streusel Coffee Cake
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat milk, sugar, butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly.
Add to flour mixture in mixer bowl; add egg, lemon... - 41.0097
Eccles Cakes
GETTING READY
1. Prepare the pastry and chill for 1 hour.
2. On a floured board roll out the pastry.
3. Using a 10 cm (4 in) cutter dipped in flour cut out 12 circles.
4. In case there is no cutter of this size, use the rim of a thin-edged bowl or... - 45.2419
Maritime Oatcakes
1. Preheat the oven to 350°F. In a mixing bowl, combine the flour, salt, and baking soda, then stir in the oats and sugar. Cut in the shortening and butter with a pastry blender or fork, until the mixture resembles coarse meal. Mix in just enough water to... - 27.5984
Viennese Cherry Cake
To make pastry, cream butter and sugar in a large bowl.
Sift in flour.
Knead well, adding enough ice water to make a soft dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 425°F (220°C).
On a floured surface,... - 44.5819
King's Cake
The kings cake is a sugar and citron cake prepared with candied citron and flavored with vanilla. Made with a batter of flour, milk, eggs, the king's cake may be frosted after baking, if desired. - 45.8831
Black Magic Cake
1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, coffee, vinegar, and vanilla extract. Add the coffee mixture to the flour mixture, and stir to mix well.
2. Coat... - 34.677
Plum Coffee Cake
Pour scalded milk over the butter, sugar, and salt in a bowl; set aside.
Soften yeast in the warm water.
Add about 1/2 cup flour to milk mixture and beat until smooth.
Stir in yeast.
Add about half of the remaining flour and beat until very smooth.
Beat eggs... - 43.453
Pumpkin Swirl Coffee Cake
1. In a medium mixing bowl combine 3/4 cup of the flour and the yeast; set aside. In a small saucepan heat and stir the 1/2 cup milk, granulated sugar, margarine, and 1/2 teaspoon salt just till warm (120° to 130°) and margarine or butter almost melts. Add... - 40.72
Apricot Upside Down Cake
GETTING READY
1. Heat oven to 200C/180C fan/gas
2. For making the pastry, in a food processor add the flour and the chilled butter to cut into rough chunks.
3. Add the sugar and blend on the pulse setting, such that the mixture resembles fine breadcrumbs.... - 47.7836
Loaf Cake
GETTING READY
1. In a measuring cup, activate the yeast by dissolving it with the sugar in a little warm milk. Allow the yeast starter to stand in a warm place for 10 minutes until it is frothy.
2. Grease a 1 kg loaf tin with oil or baking spray.
3. Preheat... - 47.6122
Coffee Cake Wreath
1. In cup, combine warm water, yeast, and 1 teaspoon sugar; stir to dissolve. Let stand until mixture is foamy, about 5 minutes.
2. Meanwhile, in large bowl, with mixer at low speed, beat butter and remaining 1/2 cup sugar until blended. Increase speed to... - 43.977
New Zealand Style Shortcake
Combine flour, lemon peel, and 1/4 teaspoon salt.
Cut in butter till mixture resembles coarse crumbs.
Make well in center.
Combine yolks and 1/2 cup cold water.
Add to flour mixture.
Using a fork, stir till dough begins to cling together.
Divide in... - 36.8744
Raisin And Nut Cookies
Mark bakes up some cookies the Harry Potter way! These cookies are spruced up with the nuts coming through! An easy recipe to follow by Mark. See the video for more! - 77.9939
Bara Brith Bread
Combine 1 1/4 cups of the flour, yeast, cinnamon, nutmeg, and cloves.
In saucepan heat buttermilk, brown sugar, butter, and 1/2 teaspoon salt just till warm (115° to 120°) and butter is almost melted; stir constantly.
Add to flour mixture; add egg.
Beat... - 42.2712
Authentic Strawberry Shortcake
Strawberry Shortcake is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 44.2394
Gateau Almond With Buttercream
Melt butter; set aside to cool.
In bowl combine eggs and sugar; stir till just combined.
Set bowl over large saucepan containing 2 inches hot, not boiling, water.
Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes.
Remove from... - 37.3085
Kransekage
1. Place flour in a large bowl; cut in butter or margarine with pastry blender until mixture forms small balls when pressed between fingers; beat in egg and almond extract with wooden spoon.
2. Turn dough out onto pastry board; top with almond paste; press... - 33.3427
Apple Galette
Place flour, 3/4 cup (175 ml) butter and cinnamon in bowl.
Add granulated sugar, 2 eggs and vanilla; incorporate with pastry blender.
Add cold water and pinch dough to incorporate.
Shape into ball and cover with waxed paper; refrigerate 2 hours.
Preheat oven... - 43.6101
Pan Fried Crabmeat Cakes
If you love crab meat, you will love this Pan Fried Crabmeat Cakes recipe even more. Pan Fried Crabmeat Cakes is a great non-vegetarian Chinese dish. A great recipe you can try on a beach-side holiday! - 34.3711
Cantonese Moon Cakes
My children wouldn€™t mind if I serve the Cantonese Moon Cakes everyday!! This tasty dessert is one of my favorites too. Try this delicious Cantonese Moon Cakes for yourself. - 46.694
Hungarian Coffee Cake
Shape T 1/2 inch pieces of dough into balls.
Mix sugar, cinnamon and nuts.
Dip balls in butter, then in sugar mixture.
Place a single layer of balls so they just touch in well-greased 10 inch tube pan.
(If pan has removable bottom, line with aluminum foil.)... - 33.6351
Almond Tea Cakes
Combine dry ingredients.
Cut in shortening with pastry blender.
Add egg and flavoring and blend well with fingers.
Shape into 1-inch balls and place on greased cookie sheets.
Make an indentation with thumb in each ball.
Put an almond half in center.
Bake at... - 33.1262
Cake Pops
Cake Pops are amazing little golf ball size cakes on sticks. In the video, Barry makes the delicious dessert with such an ease that you would also want to try it. Don't miss the video! - 18.3644
Biggs's Cake Fillings
Boil all together until syrup reaches soft-ball stage in cold water.
Beat well.
Spread on cake. - 22.8706
Ruth Aldridge's Chocolate Cup Cakes
Cook until mixture thickens and forms soft ball in cold water.
Beat until creamy and spread top and sides of cakes.
Will not take quite all of the icing unless very generously used. - 22.8051
Swedish Cakes
1. Preheat oven to 300°F.
2. In a medium bowl, with wooden spoon or portable electric mixer, cream butter until soft and fluffy.
3. Beat in sugar until well combined. Add egg yolks and beat until light and fluffy.
4. Gradually stir in the flour, 1/2 cup at a... - 41.6726
Cake Sundaes
Make Ice Bowl.
Scoop ice cream into balls; place balls on tray lined with waxed paper and freeze.
Bake cake mix in oblong pan, 13x9x2 inches, as directed on package.
Cool.
Just before serving, sift confectioners' sugar over cake; cut cake into squares.
Place... - 28.9321
Hungarian Coffee Cake
Shape 1 1/2-inch pieces of dough into balls.
Dip into butter, then into mixture of sugar, cinnamon and nuts.
Place a single layer of balls in well-greased 10-inch tube pan so they just touch.
Top with another layer of balls.
Let rise until double.
Bake... - 32.6174
Truffle Cakes
1. Grate the cake into crumbs or rub through a coarse sieve into a mixing bowl.
2. Add the sugar and almonds.
3. Warm the jam over a gentle heat and sieve.
4. Blend the cake and almond mixture to a firm paste with the jam, adding a few drops almond or rum... - 38.9968
Mexican Tea Cakes
Using metal blade, process nuts with on-off bursts until finely chopped; set aside.
Cut butter in small chunks.
With motor running, drop chunks down feed tube and process until creamy.
Add sugar and process for 2 seconds.
Add flour and process until mixture... - 39.6898
Fish Cakes
Grind or chop the fish very fine.
Blend in the salt, sugar, Ac'cent, cornstarch, and water.
Shape scant tablespoons of the mixture into balls or oblongs.
Heat the fat to 370° and fry the balls in it until golden brown.
Drain.
Makes about 24.
Delicious as a... - 35.3981
Mexican Wedding Cakes With Walnuts
1. Into medium-sized bowl, measure flour, butter or margarine, vanilla, salt, and 1/2 cup confectioners' sugar; knead ingredients until blended. Stir in chopped walnuts. Shape dough into a ball; wrap with plastic wrap and refrigerate 1 hour or until firm... - 30.0841
Chocolate Cake Lollipops
Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 113.919
Chocolate Cake Lollipops
Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 112.252
Hungarian Coffee Cake
GETTING READY
1. Heat milk to scalding point and stir in sugar and shortening. Keep aside to cool to lukewarm
2. Grease an 8-inch tube pan with oil or butter.
3. Combine sugar and cinnamon in a bowl
4. Preheat the oven to 350°F 15 minutes before baking... - 45.4393
Finnish Old Times Cake
Sift the flour before measuring, put into a bowl.
With pastry blender or 2 knives, cut in butter until particles are fine.
Sprinkle in 7 to 8 tablespoons cold water, mixing with fork to form a dough.
Gather together into a ball.
On a floured board, roll dough... - 41.9397
Cake Flour Pastry
Mix the flour and salt in a bowl.
Cut in the butter with a pastry blender.
Stirring with a fork, add enough water until pastry can be pressed into a ball.
Roll out on a floured surface and fit into a 10-inch pie pan, being careful not to stretch pastry.
Flute... - 23.0229
Ice Cream Cake
Fill a 9-inch tube pan with scoops of strawberry ice cream and lemon sherbet.
Freeze until firm.
Pour the melted vanilla ice cream over the ice cream balls to fill in all the spaces.
Freeze.
When frozen unmold on a serving plate and frost all over with the... - 27.5296
Deep Chocolate Cake With Malt Topping
Grease three 8x8x2-inch baking pans; lightly dust each pan with 1 teaspoon of the cocoa powder.
Set aside.
In a medium bowl stir together flour, baking powder, baking soda, and the remaining cocoa powder.
Set aside.
In a large mixing bowl beat butter with an... - 46.0489
Cherry Cake
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Mix with milk, butter, 1/3 cup granulated sugar,... - 49.2465
Tasty Cake Pops
This is a versatile dessert recipe that you can tailor to whatever season or occasion you wish. Lynn shows in the video that it could be great for holidays, baby or wedding showers. As for me, I just love the look of the cake pops. They look very appetizing... - 135.121
Cream Cheese Coffee Cake
Combine 1/2 cup sugar and cinnamon, set aside.
Separate biscuit dough, roll out each on a lightly floured surface to a 3-inch circle.
Place one piece of cream cheese in center of circle, sprinkle with 1 teaspoon sugar-cinnamon mixture.
Pinch edges together to... - 41.9041
Chocolate Truffle Cakes
MAKING
1) Use a sieve, to rub the cake pieces to prepare the crumbs.
2) Add the sugar, ground almonds and enough hot apricot jam to bind the mixture together.
3) Make out 12 portions about the size of a large walnut. Shape each one into a round ball. Leave... - 44.7751
Mocha Cake
Grease an 8-in sandwich tin, line the bottom with greaseproof paper.
Blend the cocoa and hot water together and leave to cool.
Cream the margarine and sugar till very light; add the blended cocoa mixture.
Beat in the eggs one at a time, adding a little sifted... - 42.1712
Potato Fish Cakes
1. Take a large thali or tray and place all the mashed potato and boiled fish on it and mix well.
2. Pick a small vessel or fry pan and place two tablespoons of oil in it. When the oil gets hot, lower the flame and cook all the dry spices for three minutes... - 28.3233
Caramel Icing For Banana Cake
Cook sugar and cream together until it forms soft ball when dropped in cold water, remove from stove, add butter, and beat well before spreading on cake.
This cake keeps moist for several days. - 17.3064
Eliza B K Dooley's Coconut Cake
Boil sugar in 1/2 cup water until it reaches soft ball stage; add butter, flavoring, and 1/2 cup of coconut.
When cool, spread on cake and cover with remainder of coconut. - 24.3869
Simnel Cake
Put the fruit, glace cherries, peel, rum and orange juice in a bowl and mix well.
Leave to soak for about 15 minutes.
Cream the butter and sugar together in another bowl until the mixture is pale and fluffy.
Beat in the eggs, one at a time.
Sift in the flour,... - 44.4911
Simnel Cake
Put the fruit, glace cherries, peel, rum and orange juice in a bowl and mix well.
Leave to soak for about 15 minutes.
Cream the butter and sugar together in another bowl until the mixture is pale and fluffy.
Beat in the eggs, one at a time.
Sift in the flour,... - 47.2321
Lemon Tea Cake
Heat oven to 350°.
In large mixer bowl combine all cookie ingredients except flour, lemon peel and food coloring.
Beat at medium speed, scraping bowl often, until very light and creamy (2 to 3 minutes).
By hand, stir in flour until well mixed.
In small bowl... - 40.4393
Russian Tea Cake
Heat oven to 400°.
Mix thoroughly butter, sugar and vanilla.
Work in flour, salt and nuts until dough holds together.
Shape dough into 1-inch balls.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until set but not brown.
While warm, roll in... - 34.5451
Blackberry Jam Cake Frosting
MAKING
1) In a pan, combine all the ingredients, except pecans.
2) Cook until the mixture forms a soft ball in water or till a candy thermometer registers 234 degrees.
3) Remove from heat and beat until creamy. Do not overcook icing.
4) Now, add... - 31.8048
Fudge Icing For May Cakes
Place cream and sugar and salt in a heavy-bottomed saucepan.
Stir over low heat until the sugar dissolves.
Using a candy thermometer, boil without stirring to soft-ball stage (238 degrees).
Remove from the heat.
Cool to lukewarm, without stirring.
Add the... - 30.8347
Swedish Tea Cakes
For those who are on a search for Swedish Tea Cakes here is the simplest of all. These Swedish Tea Cakes are pretty easy to make too. Just check out the recipe of the rich tasting and flavorsome Swedish Tea Cakes. - 33.9911
Party Cake
Cream together the butter and caster sugar until soft and fluffy.
Beat in the eggs gradually.
Sift in the flour and salt and fold in.
Add just enough milk to give the batter a dropping consistency.
Divide the batter between two greased and lined round... - 44.0422
Clown Cake
Preheat oven to 350° F.
Grease and flour Batter Bowl or lightly spray with non-stick vegetable spray.
Prepare cake batter according to package directions and pour into prepared Batter Bowl.
Bake 55 to 65 minutes, or until cake tester inserted in center of... - 42.6439
Spicy Cakes
Spicy Cakes is an amazingly delicious dessert recipe. A delicious Spicy Cakes will surely tempt you to serve to your loved ones. - 34.4812
Cattail Spoon Cakes With Molasses Sauce
Combine soda and sour milk; add egg, salt, flour and pollen.
Blend.
Heat oil in deep fryer to 370°F.
Dip tea spoon into hot oil, then into batter.
Drop spoonfuls of dough into oil and deep fry 3 to 5 minutes; dipping spoon into hot oil when necessary to... - 32.068
Fried Zucchini Cakes
Scrape zucchini to remove skin.
Grate coarsely into colander; sprinkle with salt.
Let stand for 30 minutes.
Press to remove excess moisture.
Combine zucchini with parsley, cracker crumbs, cheese, eggs, onion, salt and pepper in bowl; mix well.
Shape by... - 44.4241
Chester Cakes
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) On a marble slab, cream the butter and use your hands to work in the cheese, flour, salt, cream and cayenne pepper. Ensure that the dough is handled as lightly as possible.
3) One the ingredients... - 42.5074
Biscuit Layer Cake
Line a square or rectangular tin with grease proof paper or polythene sheet.
Melt butter in top of a double boiler.
Sift together cocoa, icing sugar and chocolate powder.
Gradually, add this to butter, stirring constantly; add milk.
Whisk with a beater until... - 41.7019
Corn Cakes
Boil water, salt and garlic salt in a saucepan.
Slowly add grits or cornmeal, stirring constantly.
Cook about 5 minutes, stirring constantly, until mixture is very thick.
Add cheese; stir until melted.
Drop by rounded teaspoonfuls on an ungreased baking... - 31.9049
Lemon Mimosa Cake
GETTING READY
1) Preheat the oven to 325°F.
2) Grease a 7-inch round cake tin. Line its base with greased non-stick parchment paper.
MAKING
3) In a bowl, beat the butter and sugar together till it becomes light and creamy. Add in 3 tablespoons of lemon curd... - 46.2576
Mexican Wedding Cakes
GETTING READY
1. Preheat the oven to 325 degrees.
MAKING
2. In a bowl blend butter and sugar to make it creamy.
3. Add flavoring and mix.
4. Put flour, salt and nuts in the mixture and stir well.
5. Divide the dough in two parts.
6. Add red food coloring to... - 44.277
Chinese Almond Cakes
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Sieve flour, sugar, salt and baking powder together.
3. Add shortening in the mixture and blend using a pastry blender or 2 knives until it achieves a corn meal consistency.
4. Put egg, water and... - 46.7088
Camembert Cakes
GETTING READY
1. In a large bowl, cream the butter and cheese together to form a smooth paste
2. Add the beaten eggs one at a time and mix well
3. Add the flour a little at a time and mix well
4. Add the spices and the seasoning
5. The paste should now be... - 47.4654
Raised English Tea Cakes
1. Bruise caraway seeds with 2 teaspoons sugar in a small bowl to blend flavors. Keep aside.
2. In a warmed bowl, stir yeast with remaining sugar, 3 tablespoons cream and 2 tablespoons flour. Leave in a warm place until bubbly.
3. Re-sift remaining flour with... - 43.4687
Russian Tea Cakes
Cream butter, sugar, and vanilla extract thoroughly.
Mix flour, salt, and nuts together.
Gradually add to creamed mixture, blending well after each addition.
Chill dough.
Shape into 1-inch balls; place on ungreased cookie sheets.
Bake at 400° for 12 to 15... - 36.3972
Russian Tea Cakes
In a mixing bowl, cream butter and sugar.
Add vanilla.
Combine dry ingredients and nuts; gradually add to creamed mixture.
Chill for 1-2 hours.
Roll into 1-in.balls.
Place 2 in.apart on ungreased baking sheets.
Bake at 400° for 10-12 minutes.
Cool on wire... - 33.3349
Cream Cheese Cakes
1. Drain the fromage blanc, if used. Separate the eggs. Beat the whites until stiff.
2. Chop the chives finely. In a bowl, whisk gently together the fromage blanc, egg yolks, flour and chives. Season with salt and pepper.
3. Heat the oil in a frying pan.... - 26.1033
Potato Cakes Filled With Vegetables
Peel and cut the potatoes into quarters.
Boil in salted water until tender.
Drain, and place the pan in a hot oven for a few moments to remove excess moisture.
Mash the potatoes well.
Then return the pan to the stove, and stir about a few moments in order to... - 38.0479
Ginger Tea Cake Cookies
Combine brown sugar and margarine in a medium bowl, stirring well.
Stir in egg substitute and vanilla.
Combine flour and next 4 ingredients, stirring well.
Gradually add flour mixture to sugar mixture, mixing well.
Stir in crystallized ginger.
Cover and chill... - 42.6167
Holiday Toffee Cakes
Finely chop chocolate-covered toffee pieces; set aside.
Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
Add sugar; beat until combined.
Beat in milk and vanilla.
Beat in as much flour as you can with the... - 44.1234
Ribbon Cakes
Ribbon Cakes is an amazingly delicious recipe. An easy to prepare dessert recipe, this Ribbon Cake is a dish that you will definitely love to share with your friends and family. - 41.642
Autumn Moon Cakes
Grease 10 (3-inch) ruffled or fluted tartlet pans or brioche pans.
Prepare Date & Prune Paste and Moon Cake Dough.
To form moon cakes, divide Moon Cake Dough in 10 even-sized balls.
Dust 1 ball in flour.
Flatten in a circle about 3- to 3-1/2-inches in... - 35.8537
Hungarian Coffee Cake
Set your taste-buds reeling with delight with this enticingly delicious Hungarian Coffee Cake. Also, you might find it hard to believe, how easy it is to make this Hungarian Coffee Cake. So don't miss it! - 49.4762
Tiered Cake Pops
Inspired by the wonderful Marie Antoinette film with Kirsten Dunst. I love that scene with all the cakes and all the shoes! Heaven. - 30.8715
Curried Beef Cakes And Rice
Mix beef, curry powder, stuffing mix, egg, salt and pepper together.
Shape into small balls.
Saute in butter over high heat 5 minutes until brown.
Pour over boiled rice. - 31.6551
Beef Cakes With Beetroot
Mix together the beef, potatoes and salt and pepper to taste.
Stir in the beetroot, onion and herbs.
Roll the mixture into eight balls and flatten slightly to make cakes.
Melt half the butter in a frying-pan.
Add half the cakes and fry for 20 minutes or until... - 32.6976
Raisin Nut Cake Filling
This rasiing nut cake filling can be used in any cake of choice. prepared with sugar, wlanuts, raisins and cream, the raisin cake filling also has butter in it. half cooked and half mixed, the raisin nut cake filling is rich and heavy. - 26.3077