Saute the beef strips in hot olive oil for 15 min. then add the onions and cucumber. In the last add the tomatoes and the seasoning . Stir well & adjust the taste. Spread the butter on the tortilla. Set the sauteed beef on the tortillia. Roll the tortilla and... - 23.1016

1. HEAT grill to medium heat. Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup barbecue sauce for the last few minutes. Cut into strips. 2. SPOON remaining BBQ sauce down centers of tortillas; top with... - 34.6656

As a cook how much do you experiments with your culinary skills? The chef in this video loves to experiment with the ingredients and come up with unique or not so unique dishes. Watch the video and find out what is he making. - 120.749

You got chicken, barbecue sauce, hot sauce and load of cheese all in a wrap on the panini grill. Now how could this go wrong? Its fast and delicious and the kids will think you are a hero when you put this wrap on a plate as an after school snack or even as a... - 121.718

Treat your friends to a mouthwatering delight this party. These bacon wrapped scallops are real easy to make and great tasting they make any gathering truly fun. Enjoy!! - 32.6553

Join Cathlyn in her Korean kitchen as she introduces you to the delicacies of Korean cuisine and Culture. She invites professional Chef Rene Fernandez to help her make the Korean classic “Bulgogi” or Korean beef barbecue. One of the most popular Korean... - 109.936

This festive season try your bbq beef short ribs in Korean style. Maangchi is making a totally different marinating sauce with onion, garlic and ginger. It’s pretty simple and can be marinated well in advance and barbequing takes only few minutes.... - 119.919

The BBQ herb chicken is the best recipe to serve on any of your outdoor barbecue party. In this recipe, the chicken is marinated in a mixture of multiple choices of herbs and spices. This spicy blend is going to make the chicken most delicious, once... - 116.797

Want to try something unique and new for your next barbeque project - go through this video to prepare the hot and spicy Pirate Rub for using over the pork ribs. Go for slow barbeque process by following chef's instruction and enjoy hot and succulent ribs.... - 104.594

Do you love well-made ribs but feel that cooking them at home would be a task full of hassles and hurdles? Then watch this video by Ramona Werst and change the way you think forever! She makes cooking ribs at home, the crockpot way, as easy as it can possibly... - 121.711

Place ribs in 2 1/2-quart microproof casserole and set aside. Combine honey, ketchup, soy sauce, and celery seed in 1-cup glass measure. Cover with plastic wrap and cook on HI, 1 1/2 to 2 minutes, or until bubbly. Stir sauce and pour over ribs. Cover and... - 29.0641

A simple way to prepare your favorite restaurant meal, in your very own kitchen! Requires almost no effort and once made, you are going to want to keep this constant on your party spreads! Flavored with barbeque sauce, onions, and hot sauce this is a great... - 59.9939

There's nothing quite so delicious as a pulled pork sandwich with barbecue sauce and all the other fixin’s! Chef Lisa demonstrates a slow cooker recipe for pulled pork. There is minimal hands on time and the outcome is absolutely delicious! Try this recipe... - 108.502

This barbecue recipe is the easiest and quickest path to some delicious, shirt staining’ ribs! This is the recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow, the sauce is added near the end... -

If you are in the mood to barbecue, then you can try this recipe out. The Chef makes Stuffed Jalapeno Pepper Wrapped with Bacon. The Pepper Is stuffed with sausage and cream cheese. This is something different but still very tasty. - 84.5855

Get some pork rolls on a winter afternoon when the family is all together! Nothing like a quick grill of these beauties on the grill! Quick and easy and flavorful! Watch this video to make this easy pork roll wrapped with bacon! -

Combine all ingredients in 1-quart glass measure. Cover with plastic wrap and cook on HI, 4 1/2 to 5 minutes, stirring once. - 24.1274

Combine all ingredients in medium glass bowl. TO COOK BY INSTA-MATIC: Cover completely with plastic wrap; cook on COOK 3. After time appears in display window, stir occasionally. After cooking, release plastic wrap. TO COOK BY TIME: Cook at HIGH 5 minutes and... - 32.3756

In medium glass bowl, combine all ingredients. TO HEAT BY TIME Set Power Select at HIGH for 5 minutes and MEDIUM-LOW for 8 to 10 minutes; stir occasionally. TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 3. After time appears in... - 38.1719

Sprinkle brisket with garlic salt and pepper. Wrap brisket in heavy-duty aluminum foil. Prepare fire in a covered grill. Place brisket on grill. Cover with lid, and open vent. Grill over low coals 2 hours or until very tender. - 27.319

Combine all ingredients well in 4-cup glass measure. Cover with plastic wrap: cook on HI (max. power) 5 minutes, stirring once. Stir and let stand 5 minutes. Serve with Country Style Ribs, chicken, or pork chops. - 30.9367

If you are in a cooking mood and want to prepare something really exotic, here is the recipe for you. The bacon sausage explosion is sausage wrapped in bacon lattice, which you probably never heard of. Follow the guideline in this video to recreate this meaty... - 137.569

Split franks lengthwise almost to opposite side. Combine sauerkraut and mustard; spoon into the franks. Wrap a bacon strip around each and secure with wooden picks. Grill over medium coals for 5 minutes, turning frequently. Split and toast buns; spread with... - 30.251

Arrange chicken in (12 x 8-inch) baking dish, with meatiest portions toward outside of dish. Brush with melted butter. Pour barbecue sauce over chicken. Cover with plastic wrap. Microwave 25 to 30 minutes on HIGH. Let stand 5 minutes, covered. - 23.1907

Slice bread in 1/2-inch slices. Spread both sides of bread slices with butter. Sprinkle slices with spice and cheese. Re-assemble loaf, wrap in foil and bake for 10 minutes at 400° F. - 23.2002

Wet cracker bread quickly under running water. Place two damp towels underneath and on top of bread. Cook chicken and coat with sauce. Mix all spices and herbs in softened cheese. Remove top towel from bread, spread with cheese mixture and sprinkle with... - 35.5669

Wrap each potato securely in heavy-duty aluminum foil. Place foil-wrapped potatoes around gray coals on bottom of grill. Cook 1 hour and 15 minutes or until done. Turn potatoes every 20 minutes, using hot pads or tongs. Unwrap potatoes, and cut a slit in top... - 24.19

Place tomatoes, squash, and onion on a large piece of heavy-duty aluminum foil; sprinkle with basil, salt, and pepper. Dot with butter. Fold foil edges over, and wrap securely. Grill packet over medium coals 20 to 25 minutes, turning after 10 minutes - 28.3884

This Barbecued Corn is simply delicious ! Try this corn roasted over hot charcoal barbecue smeared with butter and irresistible salt and pepper seasonings ! Your suggestions for this Barbecued Corn are welcome ! - 18.7166

1. Place turkey drumsticks, thick end toward outside, in 2-quart (12x7) glass baking dish. Pour barbecue sauce on top. Cover with plastic wrap. 2. Microwave on ROAST for 25 minutes. Turn drumsticks over; recover, and continue cooking on ROAST for 20 to 25... - 18.0928

1. PLACE each rack of ribs on large sheet heavy-duty foil. Mix honey and chili powder; pour over ribs. Wrap in foil. Refrigerate 1 hour. 2. HEAT charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center... - 24.2773

Place steak in a zip-top heavy duty plastic bag. Combine juice, garlic salt, and pepper, stirring well; pour over steak, and secure bag tightly. Turn bag to coat steak thoroughly. Place bag in a large shallow container; refrigerate 6 to 8 hours, turning bag... - 34.3822

A delicious mouth watering rib recipe that's sweet and delightful - 38.2969

Rinse fillets thoroughly in cold water; pat dry, and sprinkle with salt, pepper, and paprika. Set fillets aside. Place 2 slices bacon on a large piece of heavy-duty aluminum foil; place a bass fillet lengthwise on each bacon slice. Sprinkle 1/2 teaspoon lemon... - 33.9832

A spicy kick to spare ribs that'll have you screaming laize le bonton roulet - 35.2232

In 12x8-inch dish, arrange ribs, meatiest portions toward edge of dish. Add onion and celery. Cook, covered with plastic wrap, at MEDIUM 10 to 15 minutes. Drain. Meanwhile, combine remaining ingredients. Pour over ribs. Cook, covered, at HIGH 5 minutes and at... - 38.0138

Arrange chicken in a glass (12x8-inch) baking dish, with meatiest portion toward outside of dish. Set aside. Combine remaining ingredients in a 1 -quart glass measure. Mix well and microwave, uncovered, 5 minutes on high, or until sauce is hot and thick,... - 28.054

Wash and dry chicken pieces. Combine remaining ingredients, except cornstarch, in a 8- to 9-inch glass pie plate. Microwave at HIGH 1 minute or until butter is melted. Mix well. Dip chicken pieces in sauce. Arrange sauce-coated chicken pieces in a 13- x... - 38.0546

Combine first 4 ingredients. Slash bread on the bias in 1-inch slices, cutting to, but not through, bottom crust. Spread butter mixture generously on one side of each slice. Wrap loaf in foil. Heat in moderate oven (350°) about 25 to 30 minutes or till hot... - 31.6213

1. Place fish, curry paste, lemon grass, coriander, lime leaves and egg white in a food processor and process until smooth. 2. Using wet or lightly oiled hands, take 1 tablespoon of mixture and roll into a ball, then flatten to form a disk. Repeat with... - 31.4187

A flavorful recipe thats both naughty and nice these ribs will reel you in like a fair maiden and then slam you down with the spice. - 46.1929

Soak hickory chips in water to cover for at least 1 hour. Drain and set aside. Trim excess fat from leg of lamb. Using a sharp knife, cut several small slits on outside of lamb; stuff with garlic slices. Rub salt, pepper, and oregano over surface of... - 33.2031

Place brisket in a zip top heavy duty plastic bag. Combine remaining ingredients, stirring well; pour over brisket, and secure bag tightly. Turn bag to coat brisket thoroughly. Place bag in a shallow container; refrigerate at least 4 hours, turning bag... - 43.4929

Trim excess fat from steak; cut into 1 1/2 inch cubes. Place meat cubes in a shallow container. Combine dressing and next 4 ingredients, stirring well; pour over meat. Cover and refrigerate ait least 8 hours, stirring meat occasionally. Remove meat from... - 42.3034

These ribs are flavorful and fun, and the name suites them perfectly aloha meaning hello and good-bye hello cause i'm glad to have this recipe and good-bye cause your gonna need a pillow after eating these ;) - 37.9429

Rinse turkey; pat dry. Place in a 10x6x2 inch baking dish with meaty portions toward edges of the dish. In a mixing bowl combine catsup, wine or water, brown sugar, lemon juice, soy sauce, Worcestershire sauce, thyme, liquid smoke (if desired), cloves, and... - 39.3017

Combine egg, milk, 2 tablespoons catsup, crumbs, and 1/2 teaspoon salt; add beef and mix well. Shape into four patties; place each on a 12 inch square of heavy duty foil. Top each with 1 slice onion and 1 slice cheese. Cook chopped onion in butter till tender... - 40.4581

Unwrap and rinse corned beef. Arrange medium coals around edge of grill. Place beef on heavy-duty foil drip pan on grill. Close hood; grill for 1 1/2 hours. Scrub potatoes but do not peel. Cut each in 3 or 4 lengthwise slices. Set aside 3 tablespoons soup... - 42.1412

Corn on the cob is a favorite with all. The chef here has shared a quick and easy method of grilling corn on the cob. Just butter, season, wrap and grill, here your corn on the cob is ready in a few minutes. It's perfect for holiday barbecues and good times... - 108.194

Heat oven to 350°F. Heat Oil in large skillet over medium-high heat. Saute pork chops until lightly browned. Remove chops from skillet. Place in 11 X 7-inch baking dish in single layer. Set aside. Add onion and garlic to skillet. Cook over medium heat... - 42.3581

If you have heard the term “low and slow” it definitely applies here. This cut of meat loves time before it is smoked to perfection pulled pork. Watch this video and learn how to inject the basting liquid into the pork butt, marinate and slow smoke the... - 150.357

Do you enjoy the occasional well done pork rib? Well even if you’re not…this video will definitely tempt you! The 1st part of a 2-part video, here is Dave Curlee, Kat’s husband doing this first time ever!! He shows you how to rub the meat well, and set... - 136.344

So barbequed pork ribs always sound great right? So here is the 2nd part of the video, showing you how to barbeque ribs. The ribs are tested and they have perfected they’re next day grill! - 134.919

Another recipe being shared by the chef which is absolutely great for the summers! Some simple spices and quick to prepare is the key thing to this recipe. A robust steak deliciously made, see the video for more! - 87.8596

Globalization is a god's gift for foodies. If not, you would not have been able to cook this Korean barbecued pork at home with so much ease. Take a look at this video and you will realize how you can make this exotic pork dish by adding just one ingredient... - 99.346

Call it beer can chicken or beer in the butt chicken, this delicious, tender and succulent chicken recipe will surely impress anyone. Crispy outside and moist within, this delicious chicken is a win-win one. Stream the video to know all about this recipe. - 111.131

If you like your chicken crispy outside and moist within, then you will love to master this dish. Beer can chicken is a way of cooking chicken wherein the meat is cooked in a way that it become succulent with and crisp outside. Follow the video recipe to... - 111.864

This summer, try something new and unique in your barbecue. This super-moist chicken tastes great when served with crusty bread and green salad. Succulent and flavorful, this is one dish that will totally floor anyone. For more on the technique, stream the... - 111.141

seafood platter Pan seared sea bass with saffron cream sauce sea bass 04 0z steak Onion -½ medium(fine chopped) Garlic -01 tablespoon white wine-½ cup Heavy cream- 1 cup Saffron - few flakes # saute onion and garlic and deglace with white wine .add cream... - 25.6203

Here is an absolutely delightful video that shows a recipe for grilled stuffed dates. The chef declares them as Tiny bites of goodness packed with a whole lot of flavor. See this video to make this great party appetizer for a bbq or tailgater and rejoice! - 133.407

Here is a mind blowing video that shows a recipe for spicy stuffed jalapeno poppers that would surely kick start your barbeque tailgate party. The video is very nicely presented in a simple manner and would definitely equip you for a spicy flavorful treat! - 132.876

This video for light and easy Moroccan chicken skewers recipe is a must see for a hot summer day. This an absolutely simple dish with the cubed vegetables and flavorful marinated chicken skewered and barbequed to perfection. This video would surely make you... - 136.556

When one thinks of corned beef, the first thing that comes to mind is that horrible pasty meat they sell in cans. This video will change your perspective of corn beef. Anytime you see corn beef brisket on sale, grab it and try out this recipe. It is so... - 125.755

Bored of eating the same candied sweet potatoes and minced meat pie for every Thanksgiving dinner? Then spice up the holiday fare with something truly untraditional and freaking delicious — the Korean Galbi BBQ. Although authentic galbis are cooked in... - 14.2677

This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers. - 36.9681

The barbecued yummy recipe from American cuisine is easy to prepare and this dish can be served as main dish. - 39.5022

Tue Texas style barbecue goes beyond the average barbecue fare of steaks and drumsticks to create an art form that instills a flavor and tenderness on less popular or more difficult cuts that will never be achieved using the standard grilling method. It is... -

These tips will tempt you to try preparing your own Texas style barbecue this summer. It is a great way to kill a lazy summer day, drink a few brews, and make a few friends. When your neighbors smell the waft of smoke in the air, you won't be able to beat... -

A sassy entrée for the day is cook up some lamb skewered and had with a Thai pesto sauce! A dish that compliments the flavors and the seasoning! Watch Chef Brian make this dish with ease! Note the audio is a bit delaying and in some part of the video not... - 103.661

Chef Brian Howard, the executive chef at Nu Sanctuary has put together this mouth-watering dish for the upcoming Labor Day Weekend. Howard has created this recipe with family-style barbeques in mind, and has put his unique, culinary spin on a few classic... - 48.5329

Wash and trim mushrooms, slice if large. Divide into 4 portions and place each on a piece of doubled aluminium foil. Dot with butter and sprinkle lightly with salt and pepper. Wrap mushrooms securely and barbecue over hot coals for approximately 15-20 minutes... - 22.1168

Choose firm, even sized potatoes, scrub well and dry. Prick with a fork, brush with oil and sprinkle with salt and pepper. Wrap each potato separately in a piece of aluminium foil. Barbecue over hot coals or directly in the coals for approximately 45... - 23.3529

Cut bread diagonally into 1 inch slices, cutting to, but not through, the bottom crust. Cream butter with crushed garlic, spread between slices. Press loaf firmly together. Wrap in aluminium foil and seal securely. Heat on barbecue over medium coals for... - 23.4283

Core apples and score skin around the middle. Combine sugar, walnuts, raisins and cinnamon in a mixing bowl, mix together thoroughly. Place each apple on a piece of doubled aluminium foil, stuff with the mixture and dot with butter. Wrap securely in foil and... - 29.8574

Peel orange and separate into segments. Place on a piece of aluminium foil. Turn sides of foil up, sprinkle with sugar, cinnamon and rum and dot with butter. Wrap securely in foil and place on barbecue over hot coals for approximately 15 minutes. Turn once... - 28.6412

Barbecue sausages over medium coals for approximately 15 minutes. Slit sausages lengthways, almost through. Place slices of cheese in the sausages and press together again. Spread bacon rashers with the chutney and wrap around the sausages, secure ends with... - 25.1951

Split bread rolls and butter. Heat oil in heavy based frying pan or skillet and fry onion and bacon together until golden brown. Place mixture in rolls and wrap securely in pieces of aluminium foil. Place on barbecue over medium coals for approximately 15... - 24.5988

This Chicken Liver Appetizers is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of artichokes and chicken livers - this Chicken Liver Appetizers is something you must not miss out on! - 29.9908

Shell and devein prawns. Remove rind from bacon and cut rashers in halves or thirds. Wrap each prawn in a piece of bacon and thread onto bamboo skewers. Combine melted butter and lemon juice and brush over kebabs. Barbecue kebabs over hot coals for... - 29.1146

Wash fish and dry thoroughly. Place stuffing in cavity of fish, close opening with fine skewers or cocktail sticks. Place on large piece of greased, doubled aluminium foil, place bacon rashers over top and sprinkle with pepper. Wrap fish securely in foil and... - 33.8393

Cut bread diagonally into 1 inch slices, cutting to, but not through, the bottom crust. Cream butter with garlic, spread between slices. Place a slice of tomato, cheese, meat and green pepper between each slice of bread. Press loaf firmly together again. Wrap... - 31.9538

Clean the trout and place salt and pepper, onion, sage and thyme inside cavity. Arrange bacon rashers over the fish and place on a large piece of greased, doubled aluminium foil. Wrap fish securely and cook on barbecue over medium hot coals for approximately... - 26.7808

Divide fish into 4 portions and sprinkle with salt. Saute mushrooms in butter until tender, add sherry and onion. Blend cornflour with water until smooth, add to mushrooms and stirring continuously, bring to the boil. Simmer for 1 minute, add lemon... - 39.8616

Food-Travels.com brings you a wonderful salad which combines the sweetness of watermelon the peppery flavor of arugula. Arugula is also known as rucola, rugola or rocket. The sharpness of Parmesan cheese contrasts with the sweet tomatoes and fresh cucumber.... - 54.6272

Makes 4 small pizzas that can serve 4-8 people depending on their appetites! - 45.1482

Kalbi, the Korean word for "beef short rib", is cut thin, marinated in a delicious sweet sour marinade, and grilled very quickly. It is an excellent way to cook an otherwise tough but tasty cut. If you've ever been to a Korean restaurant, you know it is... - 135.931

Trying out restaurant style menus at home can be fun, the chef in the video makes a double burger in the way served in restaurants. Watch the video to try this recipe -

Recipe for Cuban Mojito. Great Summer Drink !! - 32.8759

Prime rib recipe, A juicy thick delicious steak well worth the time. - 33.9865