Do you love well-made ribs but feel that cooking them at home would be a task full of hassles and hurdles? Then watch this video by Ramona Werst and change the way you think forever! She makes cooking ribs at home, the crockpot way, as easy as it can possibly... - 121.711

Combine butter and mustard in a medium bowl, stirring until blended. Stir in remaining ingredients. Cover and refrigerate sauce 24 hours. Heat thoroughly, and use to baste beef, pork, or chicken when grilling. - 27.1687

In a medium saucepan combine all ingredients. Bring to boiling point. Reduce heat and simmer, uncovered for 10 minutes. Cool. Pour into tightly covered container. This sauce will keep refrigerated for several weeks. Use for chicken, hamburgers or steak. - 35.913

Mix ingredients in saucepan; simmer 15 min., or until slightly thickened. - 24.0146

If you love BBQ sauce and prefer the homemade version over the store-brought one, then watch this video and learn how to make the sauce at home in the easiest and hassle-free way. Ramona Werst, a true Texan, shares her recipe that is so simple that you would... - 95.9346

In small saucepan, combine lemon juice, oil, garlic, salt, paprika and pepper. Heat, stirring constantly, 2 to 3 minutes; cool. Place chicken in shallow glass dish; pour marinade over chicken. Cover and refrigerate at least 1 hour. Drain chicken; reserve... - 36.6215

1. PLACE meat on heavy-duty foil. Mix pineapple and peppers; pour over meat. Enclose meat in foil leaving room for heat circulation. Refrigerate 1 hour. 2. HEAT charcoal grill to medium heat. Pour half the barbecue sauce over meat. Reseal packet. Place on... - 33.3355

Combine first 4 ingredients in a small saucepan; stir well. Cook over medium heat until jelly melts, stirring constantly. Remove sauce from heat; keep warm. Combine salt, garlic powder, and 1/2 teaspoon chili powder, stirring well; sprinkle over Cornish... - 36.8801

Melt butter. Add onion, and cook until soft. Add remaining ingredients and cook for 30 minutes, until slightly thick and flavors have blended. Use as a basting sauce for meats on the grill. Heat remaining sauce and serve with meat. This tangy barbecue sauce... - 22.9177

Cook meat with salt and 1 cup water slowly for about 2 hours until very tender. Add more water, if necessary. Shred meat with forks while warm, being sure to remove all fat and skin. Add remaining ingredients except Coca Cola. Stir and let simmer for 30... - 33.9974

Whether planning an intimate barbecue, a casual cookout, or an elaborate party, Texas barbecue will add a fresh spin to your boring menu. Beryl Stokes presents a step-by-step recipe on how to prepare this luscious warm-weather favorite using beef stew and... - 106.68

Place brisket in a zip top heavy duty plastic bag. Combine remaining ingredients, stirring well; pour over brisket, and secure bag tightly. Turn bag to coat brisket thoroughly. Place bag in a shallow container; refrigerate at least 4 hours, turning bag... - 43.4929

Combine all ingredients, stirring sauce well. - 17.2796

Combine all ingredients, stirring well. Use sauce to baste chicken or lamb when grilling. Heat thoroughly to serve, if desired. - 20.99

Combine all ingredients, stirring well. Use sauce to baste chicken or lamb when grilling. - 20.9396

Combine all ingredients, stirring well. Use sauce to baste pork or beef when grilling. - 26.4219

Combine all ingredients in a medium saucepan, stirring well; bring mixture to a boil. Reduce heat, and simmer sauce, uncovered, 2 minutes, stirring frequently. Use sauce to baste beef, chicken, frankfurters, or ribs when grilling. - 22.3461

Melt butter in a small saucepan over low heat. Stir in remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally. Use sauce for basting, or serve with, chicken. - 25.5509

Combine all ingredients in a small Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally. Use sauce for basting, or serve with, chicken, lamb, pork, or ribs. - 27.6668

Saute onion and garlic in butter in a medium saucepan until tender. Stir in remaining ingredients except corn syrup; bring to a boil. Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally. Stir in corn syrup, and simmer, uncovered, an... - 31.4045

Combine all ingredients in a large saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally. Use sauce for basting, or serve with, chicken, beef, or ribs - 27.8864

Process tomatoes through a food mill. Set tomatoes aside. Saute onion in butter in a medium saucepan until tender. Stir in tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Remove... - 31.8471

Combine all ingredients in a large saucepan; stir well. Cook, uncovered, over medium heat until sugar dissolves, stirring frequently. - 26.7375

Combine first 11 ingredients in a dutch oven, stirring well; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until vegetables are tender. Remove from heat, and process mixture through a food mill. Return tomato mixture to dutch oven, and set... - 31.9603

Combine all ingredients in a large saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. - 22.2548

Combine all ingredients; stir well. Use sauce for basting, or serve with, chicken, lamb, or ribs. - 18.6354

Combine all ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally. - 24.5187

Sprinkle brisket with garlic salt and pepper. Wrap brisket in heavy-duty aluminum foil. Prepare fire in a covered grill. Place brisket on grill. Cover with lid, and open vent. Grill over low coals 2 hours or until very tender. - 27.319

Combine all ingredients in a saucepan. Cook, uncovered, over medium heat 20 minutes; stir occasionally. Use to baste chicken or ribs. - 28.7045

Melt butter in a medium saucepan over low heat. Stir in remaining ingredients; remove from heat. Cover and refrigerate sauce until ready to use. Heat thoroughly, and use to baste chicken when grilling. - 19.3874

Combine all ingredients in a large dutch oven, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. Remove and discard bay leaf. Use sauce for basting, or serve with, beef, pork, or chicken. - 28.6305

Want to try the liberty of trying out 4 varieties of cheese burgers? Then Chef David shows you in this video 4 great ways to get your cheeseburger on the grill! Deliciously done with a video that is easy to follow! - 109.992

Tue Texas style barbecue goes beyond the average barbecue fare of steaks and drumsticks to create an art form that instills a flavor and tenderness on less popular or more difficult cuts that will never be achieved using the standard grilling method. It is... -

These tips will tempt you to try preparing your own Texas style barbecue this summer. It is a great way to kill a lazy summer day, drink a few brews, and make a few friends. When your neighbors smell the waft of smoke in the air, you won't be able to beat... -

Kissed by smoke, hugged by sauce, licked by fire, these baby back ribs are the perfect confidence-building barbeque meat to start your path to the competition circuit or just bragging rights in the neighborhood. If you have a grill and an hour and a half to... -

Combine all ingredients, stirring marinade well. - 19.6274

Place chocolate bar halves on top of 12 graham cracker halves. Toast marshmallows over an open fire. Place toasted marshmallows on top of chocolate, and cover with remaining graham cracker halves to form a sandwich. Press to seal. - 20.9657

Combine all ingredients except chicken, stirring well. Set sauce aside. Grill chicken, skin side down, over medium coals 50 to 60 minutes or until done, turning every 10 minutes. Baste chicken with sauce during last 20 minutes of grilling time. - 22.502

Remove strings from beans; cut beans into 1 1/2 inch pieces. Wash beans thoroughly in cold water; set aside. Place water in a large saucepan, and add salt pork; bring to a boil. Cover, reduce heat, and simmer about 5 minutes. Stir in beans and remaining... - 24.4379

Combine red wine vinegar, vegetable oil, and hot sauce in a jar; cover tightly, and shake sauce vigorously. Sprinkle chicken with salt to taste; baste with sauce. Grill chicken, skin side down, over medium coals 50 to 60 minutes or until done. Turn and baste... - 24.0422

Arrange tomato and onion slices in a large shallow container. Combine oil, vinegar, and garlic powder, stirring well; pour over tomato and onion. Sprinkle with salt and pepper. Cover and refriger ate at least 1 hour. - 24.9271

Trim excess fat from chops, and place chops in a large shallow container. Com bine remaining ingredients except bearnaise sauce, stirring well; baste chops with soy sauce mixture. Cover and refrigerate at least 8 hours. Grill chops over medium coals 5 to 8... - 27.1195

Place tomatoes, squash, and onion on a large piece of heavy-duty aluminum foil; sprinkle with basil, salt, and pepper. Dot with butter. Fold foil edges over, and wrap securely. Grill packet over medium coals 20 to 25 minutes, turning after 10 minutes - 28.3884

Trim excess fat from chops. Combine softened butter, parsley, salt, pepper, and paprika in a small bowl, stirring until combined. Stir in lemon juice. Spread butter mixture evenly over chops. Grill chops over medium coals 5 to 6 minutes on each side or until... - 27.482

Combine spinach, lettuce, cheese, egg, green onion, and pineapple in a large salad bowl; toss gently. - 20.5063

Wrap each potato securely in heavy-duty aluminum foil. Place foil-wrapped potatoes around gray coals on bottom of grill. Cook 1 hour and 15 minutes or until done. Turn potatoes every 20 minutes, using hot pads or tongs. Unwrap potatoes, and cut a slit in top... - 24.19

Place chicken in a large shallow container. Combine remaining ingredients, stirring sauce well. Grill chicken, skin side up, over hot coals 30 to 35 minutes or until done. Turn and baste frequently with sauce. - 26.1488

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Pour dressing over fish. Cover and refrigerate 4 hours, turning fish once. Remove fish from marinade. Grill skin side down over hot coals 10 minutes or until fish flakes... - 24.1672

Melt butter in a small saucepan over low heat; stir in lime juice and salad dressing mix. Remove sauce from heat. Baste chicken with sauce, and grill skin side down over medium coals 40 minutes or until done. Turn and baste frequently with sauce. - 24.0533

Combine first 4 ingredients, stirring well. Set butter mixture aside. Remove husks and silks from corn just before cooking. Bring water to a boil in a large Dutch oven, and add corn. Return to a boil, and boil 8 to 10 minutes. Drain well. Spread butter... - 27.7251

Cook beans in boiling salted water to cover for 15 minutes or until almost tender; drain. Add remaining ingredients; stir well. Cook, uncovered, over low heat 8 to 10 minutes or until corn is done; stir frequently. - 19.9642

Grill frankfurters over hot coals, turning frequently, until browned. Spread cut sides of buns with desired amounts of mustard, mayonnaise, and catsup. Add frankfurters; top with pickle relish, onion, and cheese. Heat chili thoroughly, and spoon over... - 32.0233

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans. Bake at 400° for 20 minutes or until golden brown. - 25.7642

Saute onion in butter in a small Dutch oven until tender. Add remaining ingredients, stirring well. Cover and cook over medium heat 15 minutes or until all vegetables are tender. - 27.82

Shell and rinse peas. Combine peas and boiling water to cover in a large saucepan Boil 10 to 12 minutes or until peas are tender. Drain peas, reserving 1/4 cup cooking liquid. Return peas and reserved liquid to saucepan; stir in remaining ingredients. Cook... - 25.2617

Combine first 5 ingredients in container of an electric blender; cover and process 30 seconds. Add vinegar and lemon juice; process an additional 30 seconds. Cover and refrigerate marinade until ready to use. - 24.727

Combine butter and garlic powder in a small bowl, stirring until blended. Cut french bread into 8 slices, and spread each slice with butter mixture. Grill bread slices over medium coals 2 minutes or until golden brown. Turn bread slices, and grill an... - 24.59

Insert meat thermometer into leg of pork, making sure it does not touch bone or fat. Prepare fire in a covered grill. Place pork on grill. Cover and cook over low coals 4 1/2 hours; turn occasionally. Baste with sauce. Cover and cook 2 hours or until... - 23.1309

Diagonally slice steaks across grain into 1/4 inch thick slices; roll up slices, and secure with wooden picks. Place pinwheels in a 13- x 9- x 2-inch baking dish; sprinkle with chopped onion. Combine remaining ingredients, stirring well; pour marinade over... - 33.395

Place fish cubes in a large shallow container. Combine remaining ingredients, stirring well; pour over fish. Cover and marinate in refrigerator 1 hour, stirring fish occasionally. Remove fish from marinade, reserving marinade. Thread fish on skewers. Grill... - 34.3884

Spread mustard on both sides of chicken, and sprinkle with pepper. Cover and refrigerate 2 to 4 hours. Melt butter in a small saucepan over low heat; stir in remaining ingredients. Cook, uncovered, over low heat 5 minutes, stirring occasionally. Remove sauce... - 31.6916

Heat oil in a large skillet; add zucchini and onion, and saute 10 minutes or until tender. Stir in remaining ingredients except cheese; cook, stirring occasionally, until thoroughly heated. Remove from heat; stir in cheese. - 25.3755

Peel and devein shrimp, and place in a large shallow container. Combine remaining ingredients, stirring well; pour over shrimp. Cover and refrigerate 2 to 3 hours, stirring shrimp occasionally. Remove shrimp from marinade, and thread on skewers. Grill... - 34.0719

Place steak in a large shallow container. Combine remaining ingredients, stirring well; pour over steak. Cover and refrigerate 2 hours, turning steak frequently. Remove steak from marinade. Grill over hot coals 10 to 12 minutes on each side or until desired... - 32.6418

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Pour marinade over fish. Cover and refrigerate 4 hours, turning fish once. Remove fish from marinade, reserving marinade. Open butterflied fillets, and place skin side down... - 34.2341

Combine egg yolks, tarragon vinegar, salt, and coarsely ground pepper in container of an electric blender; cover and process 3 seconds at high speed. Turn blender to low speed, and add hot melted butter to yolk mixture in a slow, steady stream. Turn blender... - 29.0321

Gently combine first 4 ingredients; spoon into a 9-inch springform pan. Cover and freeze until firm. Place dessert on a serving platter, and remove rim from springform pan. Garnish with whipped cream, grated chocolate, and maraschino cherries. To serve, spoon... - 28.5291

Place turkey in a large shallow container. Mash garlic with salt in a medium bowl, using a fork. Add remaining ingredients, stirring well; pour over turkey. Cover and refrigerate at least 8 hours, turning turkey occasionally. Remove turkey from marinade,... - 35.1443

Drain pineapple, reserving 2 tablespoons juice. Set chunks aside. Combine juice, orange marmalade, mustard, and cloves, stirring well. Set sauce aside. Cut ham and Swiss cheese into 1 1/2 x 1/2 x 1/2 inch pieces. Thread ham, cheese, ham, then pineapple chunks... - 32.3385

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Melt butter in a large skillet; add asparagus, and saute 3 to 4 minutes. Cover skillet, and simmer an additional 2 minutes or until asparagus is... - 24.6264

Place apples in a shallow 2-quart casserole; pour 1 tablespoon sugar into cavity of each apple. Sprinkle each with 1/4 tea spoon cinnamon and 1/4 teaspoon nutmeg; top with 1 teaspoon butter. Place apple juice in a saucepan, and bring to a boil; stir in food... - 29.536

Rinse fillets thoroughly in cold water; pat dry, and sprinkle with salt, pepper, and paprika. Set fillets aside. Place 2 slices bacon on a large piece of heavy-duty aluminum foil; place a bass fillet lengthwise on each bacon slice. Sprinkle 1/2 teaspoon lemon... - 33.9832

Trim excess fat from steak, and place steak in a large shallow container. Combine remaining ingredients, stirring well; pour marinade over steak. Cover and marinate in refrigerator at least 8 hours, turning steak once. Remove steak from marinade. Grill over... - 31.2952

Trim excess fat from lamb chops, and sprinkle chops with salt and pepper. Rub garlic over surface of chops. Combine red wine vinegar, vegetable oil, and crushed rosemary, stirring well; baste chops with vinegar mixture. Set remaining vinegar mixture... - 27.2283

Combine first 3 ingredients in a large bowl. Set cabbage mixture aside. Combine mayonnaise, sugar, vinegar, and seasonings; stir well. Pour dressing mixture over cabbage mixture; toss well. Cover and refrigerate several hours. - 32.5444

Wash potatoes; peel a strip around center of each potato, if desired. Combine potatoes, water, and salt in a large saucepan; bring to a boil. Cover, reduce heat, and cook 15 minutes or until potatoes are tender. Drain well; transfer potatoes to a serving... - 24.181

Combine first 10 ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes, stirring occasionally. Remove sauce from heat; set aside. Trim excess fat from chops. Grill over medium coals 15 minutes on each... - 33.5002

Combine first 5 ingredients, stirring well. Set dry ingredients aside. Combine oil, eggs, and sugar in a large bowl; beat at medium speed of an electric mixer until blended. Add dry ingredients, beating well. Stir in carrots. Pour batter into a greased and... - 37.6828

Combine all ingredients except spare-ribs, stirring well. Set sauce aside. Cut ribs into serving-size pieces, and thread on spit; secure with prongs at each end of spit. Balance ribs properly to avoid strain on motor. Place spit on rotisserie 3 to 4 inches... - 34.4726

Combine all ingredients except chicken, stirring well. Set sauce aside. Grill chicken, skin side down, over medium coals 50 to 60 minutes or until done, turning every 10 minutes. Baste with sauce during last 20 minutes of grilling time - 27.2882

Place pork cubes in a large shallow container. Combine remaining ingredients, stirring well; pour over pork. Cover and refrigerate at least 8 hours, stirring pork occasionally. Remove pork from marinade, reserving marinade. Thread pork on skewers. Grill... - 35.371

Cut ribs into serving-size pieces; place in a large dutch oven. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 40 to 50 minutes. Drain ribs, and place in a large shallow container. Combine remaining ingredients, stirring well; pour over... - 31.6669

Combine all ingredients except chops in a small saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes; stir occasionally. Remove sauce from heat; set aside. Trim excess fat from pork chops. Grill over hot coals 20 minutes on... - 28.4701

Combine first 9 ingredients in a jar. Cover tightly, and shake vigorously. Refrigerate dressing mixture several hours. Combine spinach and lettuce in a salad bowl. Sprinkle egg and bacon over top of salad. - 30.8284

Saute garlic in melted butter in a small saucepan until tender. Stir in remaining ingredients except chicken; bring to a boil. Remove barbecue sauce from heat, and set aside. Grill chicken, skin side up, over medium coals 15 minutes. Baste with reserved... - 35.8306

Place chicken in 2 large shallow containers. Combine remaining ingredients, stirring well; pour over chicken. Cover and refrigerate at least 8 hours, turning chicken occasionally. Remove chicken from marinade, reserving marinade. Grill chicken, skin side up,... - 34.7373

Dredge lamb shanks in flour, coating well. Saute lamb in shortening in a large skillet over medium heat until browned. Drain on paper towels. Place lamb in a lightly greased 2 1/2 quart shallow baking dish; sprinkle with salt and pepper. Combine remaining... - 32.1354

Divide dough into 20 portions; shape each portion into a ball. Combine remaining ingredients, stirring well. Dip dough balls into butter mixture, and place in a lightly greased 9-inch round cakepan. Cover and let rise in a warm place (85°), free from drafts,... - 24.9816

Combine first 9 ingredients; stirring until combined. Shape mixture into 4 pat ties. Grill over medium coals 4 to 5 min utes on each side or until desired degree of doneness. Place lettuce on bottom half of each bun; top with a meat patty and cheese... - 33.8206

Soak hickory chips in water to cover at least 1 hour. Drain. Combine remaining ingredients except chicken in a medium saucepan; bring to a boil. Reduce heat, and simmer sauce, uncovered, until shortening and butter melt. Remove sauce from heat. Prepare fire... - 34.8293

Place chicken in a large Dutch oven. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Drain chicken, and place in a large shallow container. Combine remaining ingredients, stirring well; pour marinade over chicken. Cover and... - 35.9039

Place chicken in a large shallow container. Combine remaining ingredients in a jar; cover tightly, and shake vigorously. Pour marinade over chicken. Cover and refrigerate at least 8 hours, turning chicken occasionally. Remove chicken from marinade, reserving... - 32.9089

Combine first 4 ingredients, stirring well. Set butter mixture aside. Rinse fish thoroughly in cold water; pat dry, and place in a lightly greased wire grilling basket. Grill over medium coals 10 minutes on each side or until fish flakes easily when tested... - 31.3109

Remove strings from beans; cut beans into 1-inch pieces. Wash beans thoroughly in cold water. Place beans, salt, and about 1 1/2 cups water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in remaining ingredients; cover... - 26.7408

Rinse fish thoroughly in cold water; pat dry. Combine remaining ingredients except paprika, stirring well; baste fish with lemon juice mixture, and sprinkle with half of paprika. Set remaining lemon juice mixture and paprika aside. Place fish in a... - 33.9787

Combine butter, vinegar, and dry mustard in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until butter melts, stirring frequently. Remove sauce from heat, and keep warm. Sprinkle chicken with salt. Grill chicken, skin... - 24.8464

Rinse fillets thoroughly in cold water; pat dry. Combine remaining ingredients, stirring well; baste fillets with lemon mixture. Grill over hot coals 5 minutes on each side or until fish flakes easily when tested with a fork. - 30.7726

Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes; stir frequently. Remove sauce from heat, and set aside. Trim excess fat from ham slices. Grill over medium coals 20 to 25 minutes... - 36.5709

Peel and devein shrimp, and place in a large shallow container. Combine remaining ingredients, stirring well; pour over shrimp. Cover and refrigerate 2 to 3 hours, stirring shrimp occasionally. Remove shrimp from marinade, reserving marinade. Thread shrimp on... - 31.9684

Place chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until melted. Remove from heat; stir in egg yolks, one at a time, beating well with a wooden spoon after each addition. Cool. Stir in brandy and sugar,... - 32.068

Trim excess fat from, round steak, and cut steak into serving-size pieces. Heat 1 tablespoon vegetable oil in a large heavy skillet; add steak, and brown evenly on both sides. Transfer steak to a 2-quart shallow baking dish. Combine remaining ingredients,... - 35.0016

Mash garlic with salt in a small bowl, using a fork; stir in remaining ingredients except chicken. Cover and refrigerate sauce 24 hours. Grill chicken over low coals 45 minutes or until done. Turn and baste frequently with sauce. - 28.1672

Sort and wash beans; place in a large dutch oven. Cover with water 2 inches above beans; let soak at least 8 hours. Drain beans well. Combine beans, bacon, and salt in Dutch oven. Cover with water 3 inches above beans; bring to a boil. Cover, reduce heat, and... - 29.5042

Combine all ingredients in a small dutch oven; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Strain sauce, discarding onion, lemon, cloves, bay leaves, and garlic. Use to baste pork when grilling. - 30.1074

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine remaining ingredients, stirring well; pour over fish. Cover and refrigerate 1 hour, turning fish frequently. Remove fish from marinade, reserving marinade. Place... - 30.6397

Dissolve bouillon cube in water; combine with next 6 ingredients in container of an electric blender. Cover; process until sauce is smooth. Set aside. Sprinkle chicken with salt and pepper. Grill chicken, skin side down, over hot coals 30 minutes, turning... - 41.2335

Rinse fillets thoroughly in cold water; pat dry. Grill over hot coals 10 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill, and keep warm. Lightly toast bread slices on both sides. Combine softened butter and lemon... - 27.5479

Combine first 5 ingredients; stir until blended. Gradually add scalded milk; stir constantly. Pour mixture into four 6-ounce custard cups. Set custard cups in a 9-inch square baking pan; pour hot water into pan to a depth of 1 inch. Bake at 350° for 30... - 32.4485

Trim excess fat from pork chops, and place chops in a large shallow container. Combine remaining ingredients, stirring well; pour over chops. Cover and marinate in refrigerator at least 8 hours, turning frequently. Remove chops from marinade, reserving... - 30.3859

Combine first 4 ingredients in a large bowl. Set cabbage mixture aside. Combine mayonnaise, sugar, vinegar, salt, mustard, and celery seeds, stirring well; pour over cabbage mixture, and toss well. Cover and refrigerate until chilled. Garnish with green... - 31.8201

Place meat cubes in a large shallow container. Combine oil, soy sauce, vinegar, and pepper, stirring well; pour over meat. Cover and refrigerate at least 4 hours, stirring meat occasionally. Parboil onions 3 to 5 minutes. Drain. Remove meat from marinade,... - 40.3952

Combine all ingredients except catfish, stirring well. Set lemon juice mixture aside. Rinse fish thoroughly in cold water; pat dry, and place in a well-greased wire grilling basket. Grill over medium coals 12 minutes on each side or until fish flakes easily... - 30.1101

Rinse,fish thoroughly in cold water; pat dry. Combine remaining ingredients, stirring well; baste fish with dressing mixture. Set remaining mixture aside. Place fish in a well-greased wire grilling basket. Grill over medium coals 6 to 8 minutes on each side... - 33.9468

Combine all ingredients except lobster tails, stirring well. Set sauce aside. Split lobster tails lengthwise, cutting through upper shell and meat to, but not through, bottom shell. Press shell halves apart to expose meat; baste with sauce. Set remaining... - 33.0181

Combine all ingredients except crabs, stirring until blended. Cover and refrigerate sauce at least 8 hours. Position crabs securely, back side down, in a wire grilling basket. Grill over hot coals 10 minutes, basting frequently with sauce. Turn crabs, and... - 31.8306

Layer lettuce, celery, green pepper, onion, and peas in a large salad bowl; spread mayonnaise evenly over top. Sprinkle with remaining ingredients. Cover tightly, and refrigerate at least 8 hours. - 23.4328

Cut ribs into serving-size pieces, and brown evenly on all sides in a large heavy skillet (do not add oil or shortening). Cover and cook over low heat 1 hour. Drain off pan drippings. Combine remaining ingredients, stirring well; pour over ribs in... - 34.3263

Scrub potatoes. Cook in boiling salted water to cover 20 minutes or until tender; drain well, and cool. Peel and thinly slice potatoes; place in a shallow container. Combine oil, juice, garlic, oregano, and salt, stirring well; pour over potatoes. Cover and... - 35.2207

Scrub potatoes. Cook in boiling water to cover for 30 minutes or until tender. Drain and cool. Peel potatoes; cut into 1/2-inch cubes, and set aside. Combine relish, onion, parsley, pimiento, vinegar, mustard, salt, and pepper in a large salad bowl, stirring... - 34.4552

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine 1/2 cup melted butter and next 6 ingredients, stirring well; pour over fish. Cover and refrigerate 30 minutes, turning fish once. Remove fish from marinade,... - 36.1929

Combine all ingredients except chicken, stirring well. Set sauce aside. Grill chicken over medium-hot coals 15 to 20 minutes, turning frequently. Baste with sauce. Grill chicken an additional 30 to 35 minutes or until done. Turn and baste frequently with... - 28.3822

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Refrigerate dressing mixture several hours. Combine lettuce, oranges, onion, and mushrooms in a salad bowl, tossing gently. - 27.9663

Combine all ingredients except chicken, stirring well. Set sauce aside. Grill chicken, skin side down, over medium coals 1 hour or until done, turning every 10 minutes. Baste chicken with sauce during last 25 minutes of grilling time. - 25.5617

Place chicken in 2 large shallow containers. Combine remaining ingredients, stirring well; pour over chicken. Cover and refrigerate at least 2 hours, turning chicken occasionally. Remove chicken from marinade, reserving marinade. Grill chicken over low coals... - 29.413

Trim excess fat from pork chops, and place chops in a large shallow container. Combine remaining ingredients, stirring well; pour over chops. Cover and refrigerate at least 8 hours, turning once. Remove pork chops from marinade, reserving marinade. Grill over... - 32.291

Wash and sort cranberries; drain well. Combine cranberries, sugar, sauce, and juice in a large saucepan, stirring well; bring to a boil, stirring constantly. Boil, without stirring, 5 minutes. Remove cranberry mixture from heat, and set aside. Place roast,... - 29.7239

Soak hickory chips in water to cover for at least 1 hour. Drain and set aside. Trim excess fat from leg of lamb. Using a sharp knife, cut several small slits on outside of lamb; stuff with garlic slices. Rub salt, pepper, and oregano over surface of... - 33.2031

Cream 1/2 cup butter in a medium bowl; gradually add 1 cup sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture alternately with chocolate syrup, beginning and ending... - 41.2939

Soak hickory chips in water to cover for at least 1 hour. Drain. Saute onion and celery in butter in a medium saucepan until tender. Add dressing mix, water, salt, and pepper, stirring well. Remove dressing mixture from heat, and set aside. Trim excess fat... - 40.7207

Combine first 3 ingredients in a large saucepan, stirring well. Gradually add water and lemon juice, stirring until mixture is smooth. Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture. Add butter. Cook over medium heat, stirring... - 42.1799

Scrub potatoes. Cook in boiling water to cover for 20 minutes or until tender. Drain and cool slightly. Peel potatoes; cut into 1/2 inch cubes, and set aside. Cook bacon in a large skillet until crisp; remove bacon, reserving 1/4 cup drippings in... - 42.2334

Cut ribs into 6 serving-size pieces, and place in a large dutch oven. Add sliced onion and water to cover ribs; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Drain ribs, and set aside. Melt butter in a medium saucepan over low heat. Add chopped... - 38.1982

Place each chicken breast half on a sheet of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Combine salt, poultry seasoning, and pepper, stirring well; sprinkle over chicken. Combine deviled ham, breadcrumbs, and onion, stirring... - 43.8737

Rub 1 tablespoon lemon-pepper seasoning over surface of roast. Place roast in a large shallow container; pour marinade over roast. Cover and refrigerate 6 hours, turning roast occasionally. Soak mesquite chips in water to cover for at least 1 hour. Drain and... - 38.2416

Place lamb cubes in a large shallow container. Combine remaining ingredients except mushrooms, stirring well; pour marinade over lamb. Cover and refrigerate at least 2 hours, stirring lamb occasionally. Remove lamb from marinade, reserving marinade. Place 1/2... - 40.1297

Place meat cubes in a large shallow container. Drain pineapple, reserving juice. Set pineapple chunks aside. Combine pineapple juice and next 6 ingredients, stirring well; pour over meat. Cover and refrigerate at least 8 hours, stirring meat... - 43.453

Saute onion in oil in a small saucepan until tender. Stir in chili sauce, tomato juice, sugar, lemon juice, worcestershire sauce, and hot sauce; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally. Remove sauce from heat,... - 34.577

Place lamb cubes in a large shallow container. Combine diced onion and next 7 ingredients, stirring mixture well; pour over lamb cubes. Cover and marinate in refrigerator at least 8 hours, stirring lamb occasionally. Remove lamb from marinade, reserving... - 35.8558

Cream butter; gradually add brown sugar, beating well. Add eggs, one at a time, beating well after each addition. Add chocolate, mixing well. Combine flour, soda, and salt; gradually add to chocolate mixture alternately with sour cream; beat well after each... - 42.6103

Combine first 9 ingredients in container of an electric blender; cover and process 30 seconds. Add vinegar and lemon juice; process an additional 30 seconds. Set olive oil mixture aside. Rinse fillet thoroughly in cold water; pat dry. Place in a lightly... - 39.3474

Trim excess fat from,pork chops, and place chops in a large shallow container. Combine soy sauce, 1 cup water, 1/2 cup brown sugar, molasses, and salt, stirring well; pour over chops. Cover and refrigerate at least 8 hours, turning chops once. Remove chops... - 33.7835

Combine first 8 ingredients in a small dutch oven, stirring well. Cook, uncovered, over low heat 1 hour, stirring occasionally. Remove sauce from heat. Set sauce aside. Combine cider vinegar and 3/4 teaspoon hot sauce, stirring well. Set vinegar mixture... - 38.2207

Melt butter in a medium saucepan over low heat; remove from heat. Stir in stuffing mix and next 6 ingredients. Set stuffing mixture aside. Combine ground beef and salt, stirring until combinecj. Shape into 16 patties. Top 8 patties with 1/4,cup stuffing... - 40.5089

Cut ribs into serving-size pieces, and place in a large dutch oven. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Drain ribs, and set aside. Saute onion and garlic in oil in a medium saucepan until tender. Stir in remaining... - 39.3204

Soak hickory chips in water to cover for at least 1 hour. Drain. Combine salt, paprika, and pepper, stirring well; sprinkle over chicken. Combine vegetable oil, vinegar, and hot sauce, stirring well. Set chicken and oil mixture aside. Prepare fire in a... - 35.5906

Place lamb cubes in a large shallow container. Combine soy sauce, vinegar, oil, garlic, and ginger, stirring well; pour over lamb. Cover and refrigerate at least 8 hours, stirring lamb occasionally. Remove lamb from marinade, reserving marinade. Alternate... - 38.132

Soak hickory chips in water to cover for at least 1 hour. Drain and set aside Sprinkle a thin layer of rock salt in a 13 x 9 x 2 inch baking pan lined with heavy duty aluminum foil. Arrange oysters (in shells) over rock salt; sprinkle oysters with salt and... - 41.7508

Place chicken cubes in a large shallow container. Combine soy sauce, dressing, sesame seeds, juice, garlic powder, and. ginger in a jar; cover tightly, and shake vigorously. Pour over chicken. Cover and refrigerate at least 2 hours, stirring chicken... - 39.3583

Grease a 10 1/2-inch cast-iron skillet with 1 tablespoon oil. Heat at 350° for 10 minutes or until very hot. Combine remaining ingredients except cheese in a medium bowl, stirring well. Pour half of cornmeal mixture into skillet sprinkle with 1 cup... - 38.6084

Wash squash thoroughly, and cook in boiling salted water to cover for 8 to 10 minutes or until tender but still firm. Drain squash and cool slightly. Remove and discard stems. Cut each squash in half lengthwise; remove and reserve pulp, leaving a firm... - 36.0448

Combine sliced peaches, sugar, and butter in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, until peaches are tender and mixture thickens. Pour peach mixture into a lightly buttered 10- x 6- x 2-inch baking dish, and set... - 35.4905

Insert meat thermometer into thickest part of roast, making sure it does not touch bone or fat. Saute onion and garlic in butter in a medium saucepan until tender. Stir in remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes,... - 39.077

Soak mesquite chips in water to cover for at least 1 hour. Drain. Remove giblets and necks from cavities of chickens (reserve for use in other recipes). Rinse chickens thoroughly with cold water; pat dry. Fold neck skin over backs; secure with wooden... - 34.3558

Cut ribs into serving-size pieces, and sprinkle with lemon-pepper seasoning. Place ribs in a single layer in a large shallow baking dish. Cover and bake at 350° for 45 minutes. Combine remaining ingredients in a medium saucepan, stirring well; bring to a... - 33.4507

Cook carrots 1 minute in boiling water to cover. Drain and set aside. Cut chicken livers in half. Dip each half into soy sauce. Combine remaining soy sauce, sugar, and ginger, stirring until sugar dissolves. Set chicken livers and soy sauce mixture aside. Cut... - 41.3924

Place steak in a zip-top heavy duty plastic bag. Combine juice, garlic salt, and pepper, stirring well; pour over steak, and secure bag tightly. Turn bag to coat steak thoroughly. Place bag in a large shallow container; refrigerate 6 to 8 hours, turning bag... - 34.3822

Place roast in a large shallow container. Saute garlic in olive oil in a small skillet; add crushed rosemary, soy sauce, and dry mustard, stirring well. Remove from heat, and stir in red wine vinegar and sherry, if desired; pour over roast. Cover and... - 43.8825

Trim excess fat from steaks, and place steaks in a large shallow container. Drain pineapple, reserving syrup; set pineapple slices aside. Combine pineapple syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well. Cook,... - 37.7027

Sprinkle 1/2 cup pecans in a greased and floured 10-inch tube pan. Set aside. Cream butter and cream cheese in a large bowl. Gradually add sugar; beat well. Add eggs, one at a time, beating well after each addition. Add flour and salt, stirring until... - 38.9174

Place chicken cubes in a large shallow container. Drain pineapple, reserving 1/2 cup juice. Set pineapple chunks aside. Combine juice and next 7 ingredients in a small saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes;... - 41.8863

Trim excess fat from steak; cut into 1 1/2 inch cubes. Place meat cubes in a shallow container. Combine dressing and next 4 ingredients, stirring well; pour over meat. Cover and refrigerate ait least 8 hours, stirring meat occasionally. Remove meat from... - 42.3034

Place tenderloins in a large shallow container. Drain pineapple, reserving juice; set pineapple slices aside. Combine juice, gingerroot, soy sauce, garlic, and mustard, stirring well; pour over tenderloins. Cover and refrigerate at least 8 hours, turning... - 33.1857

Trim excess fat from steaks, and place steaks in a large shallow container. Combine remaining ingredients except pepper, stirring well; pour over steaks. Cover and refrigerate 3 hours, turning steaks occasionally. Remove steaks from marinade. Press 2... - 35.7774

Place roast in a zip-top heavy-duty plastic bag. Combine remaining ingredients,: stirring well; pour over roast, and secure bag tightly. Place bag in a large shallow container; refrigerate at least 8,hours, turning bag occasionally. Remove roast from... - 36.4944

Place lamb in a large shallow container. Combine remaining ingredients, stirring well; pour over lamb. Cover and refrigerate at least 8 hours, stirring lamb occasionally. Remove lamb from marinade, reserving marinade. Transfer marinade to a small saucepan,... - 35.869

Combine first 4 ingredients in a saucepan; stir well. Bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Remove sauce from heat; keep warm. Remove giblets from cornish hens (reserve for use in other recipes). Rinse hens thoroughly with cold... - 34.5216

Place roast in a dutch oven; add water to cover roast, and bring to a boil. Cover, reduce heat, and simmer 1 hour. Uncover and cook over low heat an additional hour or until roast is tender. Drain off liquid. Remove and discard all fat and bone from roast;... - 39.8562

Drain pineapple, reserving 1/4 cup juice. Alternate pineapple chunks, fish, and green pepper on skewers. Place kabobs in a large shallow container. Set aside. Combine reserved juice, soy sauce, sherry, sugar, ginger, mustard, and garlic, stirring well; pour... - 38.7019

Trim excess fat from leg of lamb. Using a sharp knife, cut several small slits on outside of lamb; stuff with garlic slices. Combine flour, salt, ginger, mustard, and pepper, stirring well; rub over surface of lamb. Set lamb aside. Combine chili sauce, oil,... - 39.2146

Combine first 4 ingredients in a medium bowl; mix well. Press into a 10-inch springform pan; set aside. Beat cream cheese in a large bowl until light. Gradually add 1 cup sugar, beating until fluffy. Add eggs, one at a time, beating well after each... - 43.2521

Melt butter in a medium saucepan over low heat; add chopped onion, and saute until onion is tender. Add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add apple cider, and cook over medium heat, stirring constantly, until mixture... - 40.4195

Trim excess fat from steak, and cut steak into 1-inch cubes. Place meat cubes in a large shallow container. Combine wine and next 8 ingredients, stirring well; pour over meat. Cover and refrigerate at least 2 hours, stirring meat occasionally. Remove meat... - 39.1982

Place pork cubes in a large shallow container. Combine soy sauce, brown sugar, sherry, garlic powder, and cinnamon, stirring well; pour over pork. Cover and mar inate in refrigerator at least 4 hours, stirring pork occasionally. Combine red currant jelly and... - 39.9731

Remove giblets and neck from turkey (reserve for use in other recipes). Rinse turkey thoroughly with cold water, and pat dry. Rub olive oil over surface of turkey. Sprinkle salt and pepper over surface and in cavity of turkey. Close cavity of turkey with... - 32.0365

Place scallops, pineapple pieces, and vegetables in a large shallow container. Combine remaining ingredients except bacon, stirring well; pour over mixture in container. Cover and refrigerate 1 to 1 1/2 hours, stirring frequently. Cook bacon until limp but... - 40.4284

Combine corn, flour, sugar, and salt in a large bowl, stirring well. Combine remaining ingredients, stirring well; add to corn mixture. Pour corn mixture into a lightly greased 1 1/2 quart casserole. Bake at 350° for 1 hour, stirring twice during first 30... - 29.9264

Sprinkle tenderloin with garlic salt and pepper. Insert meat thermometer into tenderloin, making sure it does not touch fat. Grill over medium coals 15 minutes on each side or until thermometer registers 140° (rare), 160° (medium), or 170° (well done). Set... - 43.9484

This barbecue recipe is the easiest and quickest path to some delicious, shirt staining’ ribs! This is the recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow, the sauce is added near the end... -

Texas is known for its amazing barbecues, so of course this grilled Texas-style chicken recipe lives up to the reputation of simple, cheap and delicious! Two whole chickens barbecued with some great "The Best Stop" Cajun seasoning, smoked with "Tabasco Wood... -

One of the better cuts of beef, the rib-eye steak is guaranteed to satisfy even the most dedicated carnivore. This simple recipe video will show you how to get the most out of steak. Learn how to make a perfect thick steak on the BBQ pit. Surfinsapo shows you... -

These smoke kissed, Bock and Brown Sugar licked chickens could be the juiciest, most succulent cooked chicken you'll ever try This fabulous chicken recipe is great for barbecue parties or family get-togethers. Call it Drunken chicken or Beer Can Chicken, no... -

Whether you are having friends over to watch the game or you're throwing a barbecue to celebrate the summer season, here is the perfect meal to satisfy the whole group. These Jamaican jerk seasoned BBQ baby back ribs and shrimp kebabs are always a hit! -

1. Slather the pork butts with mustard. Combine the pepper, paprika, granulated garlic, onion salt, brown sugar, dry mustard, celery seeds, and chili powder in a small bowl. Sprinkle this rub all over the pork butts. Place the pork in a disposable aluminum... - 33.0669

Chef Tom & Mamma Mia show you how to prepare traditional (or not so traditional) Texas Style Barbecue Brisket using our World's First Culinary Beer, "Mamma Mia Pizza Beer." The Brisket is marinated & slow cooked to perfection - 47.3599