MAKING 1) Take a 2 quart saucepan and place it on medium heat. Put butter or margarine in it and melt. 2) Stir in onion, garlic, and celery and cook till done. 3) Now, pour water, Worcestershire sauce, vinegar, and lemon juice. Also, add bay leave, paprika,... - 47.3277

GETTING READY 1) Arrange the ingredients. MAKING 2) In a saucepan, heat the garlic pepper oil, add the ginger, onions, chili powder, and garlic, and cook until soft. 3) Stir in the beer, tomato juice, Worcestershire sauce, lemon juice, paprika, mustard, and... - 47.0313

Pour 1 1/2 cups boiling water over liver. Drain, reserving water. Remove tough outer membrane from liver. Dry meat and dredge with the flour. Brown on all sides in 4 tablespoons of the fat. Add reserved water and 1/4 teaspoon salt. Cover and simmer for 1 1/2... - 47.0137

GETTING READY 1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute. 2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to... - 46.6886

GETTING READY 1. In a medium bowl, combine all the marinade ingredients. Stir until well blended. 2. Place turkey steaks in a single layer in a shallow dish. 3. Pour marinade over turkey steaks and turn to coat both sides. 4. Cover dish and refrigerate. Allow... - 46.6258

MAKING 1.Combine all the ingredients well. 2. Take a medium saucepan and put in the mixture. 3.Simmer over reduced heat for 10 minutes. 4. Let cool. SERVING 5.Use immediately or put it in air tight contianers and place in refrigerator for upto 2 weeks. - 45.8822

MAKING 1) Combine together the oil and onion in a saucepan placed over moderate heat. 2) Saute till the vegetables are tender. This takes about 5 minutes. 3) Add the red pepper flakes, garlic, basil, oregano, cumin, thyme, celery seeds and cloves. Cook the... - 45.561

MAKING 1. In a saucepan, melt the butter over medium heat 2. Add onion and garlic and saute for 5 minutes until limp. 3. Add celery, pepper and tomatoes and saute another few minutes until tomatoes are soft and mushy. 4. Add remaining ingredients and and... - 45.3602

MAKING 1. In a heavy skillet., saute chopped onions in oil. 2. Mix mustard, salt, sugar, pepper and flour. 3. Add onions. Stir well. 4. Add rest of the ingredients. 5. Boil the ingredients while stirring continuously. 6. Simmer the boiled mixture for 15... - 45.2552

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 12- x 8- x 2-inch baking dish. MAKING 3 In a heavy saucepan, heat oil. 4 Add in the onion and green pepper and saute until tender. 5 Add in the next 4 ingredients. 6 Gradually bring... - 44.9502

Make sauce first and keep hot while making stuffed hamburgers: Combine all ingredients except consomme in a saucepan, mixing well. Then add soup, if needed, a little at a time. The consistency should be like that of a thick cream sauce. The sauce must stay... - 44.9367

MAKING 1) In a saucepan, melt the butter and gently saute the thinly sliced onion alongwith the pulped garlic for some minutes. Do not let the vegetables turn brown. 2) Add the orange juice, mustard, vinegar, sugar and lemon slices. Ensure that the pips, if... - 44.8018

MAKING 1.Heat oil and fry onion and garlic in it. 2.Put tomatoes and cook until tender. 3.Add lemon juice, Tobasco sauce, dry mustard, brown sugar, and oregano and cook for 30 minutes until a thick mixture is formed. 4.Once done, put wine and heat 5.Add salt... - 44.6091

GETTING READY 1. In a large bowl, add the soy granules and soak them in vegetable stock for about 15 minutes until swollen and stock has been absorbed. MAKING 2. To the soaked granules add the onion, flour, egg, herbs, mushroom ketchup or soy sauce and... - 44.6045

MAKING 1) In a bowl, mix the sauce ingredients. 2) Heat thoroughly until simmering and cook for five minutes. 3) In a skillet heat cooking oil and add bean curd cubes. Fry gently turning carefully. 4) Take out carefully from pan and drain. 5) Take off the... - 44.2248

GETTING READY 1. In a bowl, soak the black beans for 10 minutes then drain and wash them in a colander. 2. Chop the black beans, put in a bowl and keep aside. 3. Prepare a charcoal or gas grill 20 minutes before cooking time. MAKING 4. To prepare the... - 44.132

In grill-safe Dutch oven, combine all ingredients. Stir to blend and break apart tomatoes. Remove cooking grid. Place pan on lava rock grate, arranging rocks around pan. Cook and stir at HIGH with hood open until mixture boils. Reduce heat to LOW. Simmer... - 44.1117

MAKING 1)In a saucepan, melt the butter. 2)Put in the onion and celery; sauté till tender. 3)Add in water, catsup, vinegar, lemon juice, Worcestershire Sauce, brown sugar, dry mustard, salt, pepper. 4)Let it simmer for 15 minutes. SERVING 5)Remove from... - 43.9417

MAKING 1. In a medium size, heavy saucepan, melt the butter or margarine on a medium heat. 2. Add the garlic and onion and sauté them in the butter for about 10 minutes or until tender and evenly browned. 3. Tip in the chopped tomatoes and stir in sugar... - 43.8822

Brown the beefburgers and saute the onions gently in the oil. Place in a casserole. Make a roux with the butter and flour, add the orange juice, Worcestershire sauce, vinegar and tomato puree. Cook well, stir in tomatoes and season well. Pour into the... - 43.773

GETTING READY 1. In skillet, saute onion and garlic in margarine until soft. MAKING 2. Put in undrained pineapple with juice, barbecue sauce and brown sugar. 3. Let it cook over medium heat, stirring, until thickened and slightly reduced. 4. Brush fish with... - 43.7724

GETTING READY 1) Prepare all the ingredients. MAKING 2) In a 4 cup glass measure combine onion, green pepper, garlic and butter. 3) Microwave (high) for 2 minutes 4) Add remaining ingredients, and blend everything well. 5) Again Microwave (high) for 2... - 43.5969

MAKING 1) In a small bowl, combine together the seasoning mix ingredients. Keep aside. 2) Fry the bacon in a saucepan over high heat till it is crisp. 3) Add the onions and stir well. 4) Cover the pan and continue to cook till the onions have turned dark... - 43.4929

MAKING 1) In a saucepan, combine all the ingredients together and cook over low flame for about 35 minutes. SERVING 2) Use or serve as needed. TIP The sauce can be effectively used as a meat marinade before it is to be cooked. Can also be used to brush meat... - 43.2943

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a heavy Dutch oven, heat the shortening. Add in the beef rump roast and brown well on all sides. 3) Into the blender, add in the wine or vinegar, catsup or chili sauce, liquid smoke, salt, garlic, onion... - 43.2033

GETTING READY 1) In warm water, rehydrate the New Mexican chilies and the ancho for about 15 minutes, till tender. 2) Reserve the soaking liquid. MAKING 3) Make a paste by pureeing the rehydrated chilies, chipotles in adono, pepper, oregano, cumin and salt... - 43.1712

MAKING 1. Take a skillet, heat oil and fry the onion gently for about 3 minutes, add tofu, garlic, Tabasco and shoyu. 2. Fry these ingredients for several minutes until the tofu becomes crispy. 3. Turn over the cubes carefully and ensure that they remain... - 42.9868

MAKING 1. To make the porkburgers in a bowl stir well all the ingredients to mix. 2. Divide the mixture into 8 portions and shape into rounds. 3. To make the sauce in a pan, bring to the boil adding all the ingredients and simmer for 15 minutes. 4. If you... - 42.8697

MAKING 1)In a saucepan combine mustard, mayonnaise,catsup,sugar, worcestershire sauce,kitchen bouquet , salt,seasoned salt ,pepper butter, water , liquid smoke and mix it well. 2)Let the mixture boil for sometime. 3)Later reduce heat and let it cook uncovered... - 42.8219

MAKING 1)In a medium saucepan add onion and garlic in butter and saute till tender. 2)Add tomato, Worcestershire sauce, red wine vinegar, salt, chilly powder and dry mustard in the pan and let it boil. 3)Simmer the mixture for 30 minutes , stirring... - 42.7828

GETTING READY 1) Arrange the ingredients. MAKING 2) In a heavy skillet, melt the butter, add the onions and garlic, and cook about 10 minutes, or until the onions are a burnished brown. 3) In a food processor or blender, transfer the onion mixture. 4)... - 42.6488

MAKING 1. In a saucepan, add all the ingredients except Ketchup and Worcestershire sauce 2. Let it simmer without the lid for twenty minutes, stirring occasionally 3. Turn off the heat and add in both the ketchup and Worcestershire sauce SERVING 4. Use when... - 42.6101

GETTING READY 1) Tropical fruit relish: In a bowl, mix the pineapple, papaya, tomato, green onions, mint and vinegar together; keep aside. MAKING 2) Pork ribs : In a bowl, soak the black beans in water for 10 minutes. 3) Rinse the beans thoroughly and chop... - 42.5938

GETTING READY 1) Before using the cola in the recipe, allow it to turn flat so that there is no carbonation present. MAKING 2) In a saucepan placed over moderate heat, melt the butter. 3) Add the onion and cook for about 1 minute. 4) Add the garlic and cook... - 42.5159

MAKING 1. In a medium heavy bottomed saucepan, combine all the ingredients and stir until well blended. 2. Place the pan on a medium flame and simmer until heated, stirring frequently to prevent the sauce from sticking to the bottom of the pan. SERVING 3.... - 42.0905

PLACE BEEF MINCE and sausage mince in a large bowl. 1. Add onion, sauces, breadcrumbs and egg. Using hands, mix until thoroughly combined. Divide mixture into 6 equal portions and shape into 1.5 cm thick patties. Refrigerate patties at least 30... - 41.884

MAKING 1) Place a small saucepan over low heat and heat the olive oil. 2) Add the garlic, onion and sake. 3) For about 5 minutes, reduce the mixture over moderate heat. 4) Allow the mixture to cool. 5) Put the sauteed onions, garlic and sake in a blender... - 41.8174

MAKING 1) In a large saucepan, pour the salad oil and saute chopped onions in it. 2) Add all the remaining ingredients after the onions have tendered and mix properly. 3) Heat the mixture thoroughly. SERVING 4) Serve the sauce over halibut steaks. - 41.5801

GETTING READY 1) Chop the melon into chunks. MAKING 2) Put the melon chunks into a saucepan placed over moderate heat. 3) Cook, uncovered, for about 2 to 3 hours, till the melons attains the consistency of applesauce. Keep stirring occasionally. 4) Over low... - 41.5501

GETTING READY 1) Remove membrane if liver is not thinly slices. Wrap in wax paper and freeze overnight. 2) Cut slantwise into thin slices. MAKING 3) To prepare barbecue sauce, mix together tomato puree, vinegar, Worcestershire, garlic, salt, cayenne, and... - 41.4642

MAKING 1) Melt the butter and add water as well as all the other liquids. 2) Combine together the dry ingredients and stir into the liquids mix. 3) Cook the concoction for 2 to3 minutes, or till the mixture has slightly thickened. SERVING 4) Serve or use as... - 41.4466

MAKING 1) In a saucepan, combine all the ingredients. 2) Thoroughly blend the ingredients. 3) Transfer half quantity sauce into a bowl for brushing chicken while barbecuing it. 4) Place the saucepan over heat, to warm up the rest of the sauce. SERVING 5)... - 41.3721

MAKING 1) In a large saucepan, put all the dry ingredients. 2) Add all the liquid ingredients, except for the ketchup, water and tomato paste. 3) Over moderate heat, stir all the ingredients together till they have dissolved properly. 4) Add the ketchup,... - 41.2942

MAKING 1) In a saucepan, melt the butter. 2) Toss in the onions and garlic. Saute till they turn golden brown. 3) Next, add in the tomato sauce, vinegar, tobasco sauce, sugar substitute, salt, mustard and water. 4) Let the mixture come to a boil. 5) Cover... - 41.0999

MAKING 1) Saute the garlic and orange peel for about 3 to 4 minutes in the sesame oil. 2) Except the water and cornstarch, add all the remaining ingredients and bring the mixture to a boil. 3) Mix together the cornstarch and water and add to the other... - 41.0465

MAKING 1) In hot oil, sauté the onion, green pepper and garlic till they have lightly browned. 2) Add all the remaining ingredients and cook over low flame for about ¾ to 1 hour, occasionally stirring. SERVING 3) Serve or use as needed. - 41.0018

MAKING 1 In a saucepan, add oil over medium heat. 2 Add in the onion and red pepper flakes, and saute until onions are soft. 3 Gradually add in the remaining ingredients. 4 Bring the mixture to a boil. 5 Reduce the heat and cook stirring frequently until... - 40.9045

MAKING 1. In a saucepan combine all the ingredients. 2. Place on a medium flame and bring to a boil stirring to blend. 3. Reduce the flame and simmer for 5 minutes until slightly thickened. 4. Pour into an airtight container and cool before storing in the... - 40.8905

MAKING 1) In a bowl, mix all the ingredients together, blend well. SERVING 2) Use the sauce to marinate about 1 1/2 pounds of any lean meat or as a basting sauce or both for the steaks, chops or poultry. TIPS Puncture the meat with a fork or knife before... - 40.8737

MAKING 1) In a saucepan, combine together all the ingredients and mix well. 2) Bring the mixture to a boil. 3) Gently simmer, covered, for about 1 hour. 4) Allow the mixture to cool at room temperature. 5) In a food processor, blend the mixture till it is... - 40.7858

MAKING 1 In a saucepan, heat oil. 2 Add in the onion, and saute until soft but not brown. 3 Add in the remaining ingredients. 4 Gradually bring to a boil. 5 Simmer for about 30 minutes until the sauce is thick and strongly flavoured, stirring... - 40.7436

MAKING 1) Melt the butter and add garlic and onion. Cook till the vegetables have tendered but not browned. 2) Add all the remaining ingredients and cook over low flame for 30 minutes. 3) Let the mixture stand and allow it to cool. If needed, strain before... - 40.4956

MAKING 1.In a pan, heat butter and add water, vinegar, mustard, sugar, salt, chilli powder, paprika, cayenne, Worcestershire sauce, Tabasco sauce, black pepper, onion and garlic. 2.Stir th eingredients and let them cook for 30 minutes. SERVING 3.Dip the meat... - 40.4436

MAKING 1) Take a glass measuring cup and add butter 2) Melt the butter using the ROAST (7) for 45 seconds or less,until butter is melted. 3) Now add the diced onions and green pepper and cook on HIGH(9) for 2 minutes, or more, until the onions are... - 40.3379

MAKING 1) In a heavy saucepan, combine together all the ingredients. 2) Bring mixture to a boil and then cook over low flame for about 30 minutes to blend the flavors. SERVING 3) Use hot for basting and before each using time, mix the sauce well. - 40.0571

MAKING 1. In a saucepna, heat butter and add garlic, onion, green pepper and celery , cook for about 5 minutes, over medium heat , stir frequently 2. Now in the same saucepan, add seasonings and cook for a few minutes, then add lemon juice and reamed shell... - 39.7697

GETTING READY 1) In a large saucepan, combine together all the ingredients and cook over low flame for a minimum of 30 minutes. SERVING 2) Serve and use as required. Cook right before using. - 39.7594

MAKING 1.In a quart jar, put onion, garlic, parsley, catsup, vinegar, olive oil, Worcestershire sauce and groun pepper. 2.Put the jar's lid on and blend the ingredients. 3.Allow the jar ingredients to stay for 24 hours by shaking at regular... - 39.6408

MAKING 1)In a saucepan mix beer, catsup,vinegar, brown sugar,worcestershire sauce, paprika ,dry mustard,chili powder and salt. 2)Boil all these ingredients. 3)Once it is boiled add onion and lemon into it. SERVING 4)Serve the sauce with some grilled... - 39.5433

MAKING 1) Heat butter and oil and sauté onions and garlic in it until onions are soft. 2) Mix in sugar, salt and spices and rest of the ingredients. 3) Cook for 10 to 15 minutes. SERVING 4) Use the sauce to barbecue beef, lamb, pork, or chicken or as a... - 39.4262

1. Put ratatouille in a saucepan. Add garlic (put through a garlic press). 2. Taste and add salt if needed. 3. Simmer until almost dry, about 5 minutes. 4. Put rice, ground meats and parsley in a food processor, in 2 batches if necessary. Process until... - 39.4042

MAKING 1) In a saucepan, combine the garlic, onion and Jack Daniels together. 2) Saute till the garlic and onion are tender. This takes about 10 minutes. 3) Add all the remaining ingredients and bring the mixture to a boil. 4) Reduce the heat and gently... - 39.3957

In large saucepan cook celery, green pepper, and garlic in butter or margarine till tender. Stir in catsup, soups, vinegar, hot pepper sauce, and 1/2 cup water. Simmer mixture 30 minutes, stirring occasionally. Stir in wine. Pour into 1- or 2-cup freezer... - 39.3675

MAKING 1) In a saucepan placed over moderate-low heat, melt the butter. 2) Add the onion and cook for about 5 minutes. Ensure that the onions do not turn brown. 3) Add all the remaining ingredients and stir well. 4) Heat the mixture to boiling point. 5)... - 39.2111

Preheat oven to 450°F. Combine chicken and barbecue sauce in small bowl. Let mixture stand 15 minutes. (Can be prepared 2 hours ahead. Cover mixture and refrigerate.) Place pizza crust on baking sheet. Spread chicken mixture over. Arrange onion, bell... - 39.1596

MAKING 1) In a saucepan, add all ingredients. 2) Mix well. 3) Heat and allow the mix to boil. SERVING 4) Use as a marinade for chicken. - 39.1196

MAKING 1) In the oil, cook the onion red onion chili powder, red pepper flakes and ancho chili, frequently stirring, till the onion has tendered. This takes about 5 minutes. 2) Stir in all the remaining ingredients. 3) Heat the mixture to boil. 4) Reduce the... - 39.0107

MAKING 1. In a medium-size saucepan, combine all the ingredients and stir to blend well. 2. Place on a medium flame and bring to a boil while stirring. 3. Cover pan and simmer over low heat for 30 minutes, stirring occassionally until thick. 4. Bottle and... - 38.9929

MAKING 1) In a saucepan, combine together all the ingredients. Bring to a boil and cook over low flame for about 5 minutes. SERVING 2) Use and serve as needed. A generous amount can be used to baste hamburgers while they are being broiled. TIP Basting over... - 38.9606

In 3-quart saucepan cook celery, green pepper, and garlic in butter till tender. Add catsup, chili sauce, marmalade, wine, vinegar, soup mix, pepper sauce, and 1 1/2 cups water. Bring to boil; reduce heat. Simmer, uncovered, 15 minutes; stir often. Cool... - 38.9219

Combine first 6 ingredients in a small bowl; mix well. Arrange chicken in a shallow baking dish. Pour 1 cup sauce mixture over chicken, turning to coat. Cover and chill remaining sauce. Cover and chill chicken 6-8 hours, turning occasionally. Remove chicken,... - 38.7667

GETTING READY 1) Remove the fat from the spareribs. MAKING 2) Take a 9-inch glass baking dish and add the spareribs, arranging the meatiest ribs along the sides of the dish. 3) Mix all the ingredients for the barbecue sauce and pour the sauce over the... - 38.6617

MAKING 1)Saute onion in butter until tender. 2)Add vinegar, chili sauce, brown sugar, lemon juice and Worcestershire sauce into it and simmer for 15 minutes. SERVING 3)Serve the sauce with grilled pork. TIPS When grilling pork use sauce to baste it. - 38.6181

MAKING 1. In a pan mix together the 1 cup water and brown sugar and add catchup, soy sauce, dry mustard, pineapple and pepper flakes. 2. Bring to a boil and let it simmer for about 10 minutes. 3. Dissolve arrowroot in the 1/4 cup water, add to sauce and cook,... - 38.5276

MAKING 1.Take an enamel or glass container and put vinegar, Worcestershire sauce, A-I sauce, salt, sugar, mint leaves, paprika, Tabasco, black pepper, pickling spices, bouillion cube, unpeeled orange, unpeeeled lemon, water, catsup, salt and oregano. 2.Let... - 38.4547

Melt butter in saucepan. Saute onion and garlic until golden. Add remaining ingredients and bring to boil. Store in covered jar and refrigerate. - 37.9062

MAKING 1 In a large saucepan, add all the ingredients. 2 Gently stir to mix well. 3 Bring to a boil. 4 Allow the mixture to cool. SERVING 5 Serve as desired. - 37.8561

MAKING 1) In the broth, saute the garlic, onion, pepper and scallions. Ensure that the ingredients are not browned. 2) Put the cooked vegetables in a large bowl. 3) Add all the remaining ingredients. Blend properly. 4) Allow the mixture to stand, covered, for... - 37.6499

GETTING READY 1)In a refrigerator dish, line the halibut steaks. 2)In a bowl, mix salad oil with lemon, mustard, salt and pepper. Pour the marinade over the halibut. 3)Cover the dish and leave the halibut steaks inside the refrigerator to marinate for 4... - 37.5684

Summer Time Special: Pulled Pork and Watermelon BBQ sauce Its summer and it’s the time of various delicious summer special fruits. There are lots of dishes that are made up of using summer seasonal fruits, but we surely miss out one of the most refreshing... - 37.467

Combine the tomato juice, mustard and vinegar in a large kettle and whisk to blend; or combine in a covered container and shake vigorously to blend, then pour into a large kettle. Add the Worcestershire sauce, sugar, garlic salt, pepper, cinnamon, paprika and... - 37.4566

MAKING 1) Put all the ingredients in a saucepan. 2) Gently simmer the mixture, occasionally stirring, for about 25 minutes. 3) Set aside and allow the mixture to cool. 4) Puree the sauce in a blender till it is smooth. This can be done in batches. SERVING 5)... - 37.3884

MAKING 1 In a mixing bowl, add all the ingredients. 2 Blend well until thoroughly combined. SERVING 3 Use as desired. - 37.3828

In small mixing bowl, combine all ingredients; mix well. Store in refrigerator. Use as a marinade and to brush on hamburgers, chicken and other meats. - 37.3789

MAKING 1) In a saucepan, mix all the ingredients together and gently simmer covered for 30 minutes. SERVING 2) Use as required. TIPS For a more hotter sauce, add extra chili powder or a dash of cayenne. - 37.3373

In large saucepan cook celery, green pepper, and garlic in butter or margarine till tender. Stir in catsup, soups, vinegar, hot pepper sauce, and 1/2 cup water. Simmer mixture 30 minutes, stirring occasionally. Stir in wine. Pour into 1-or 2-cup freezer... - 37.2946

MAKING 1) In a large saucepan, melt the butter. 2) Add the carrot, onion and garlic and cook, frequently stirring, over low heat till the vegetables are soft. This takes about 10 minutes. 3) Add all the remaining ingredients and cook over moderate heat,... - 37.2476

MAKING 1) In a small saucepan, combine together all the ingredients. 2) Bring the mixture to a boil and on the edge of the barbecue grill and keep it warm. SERVING 3) Use and serve as required. TIP Sauce can be used to baste hamburgers, frankfurters and... - 37.1117

Melt the butter in a medium pan; soften and brown the onion well. Add the other chopped vegetables and stir until softened. Add all the other ingredients and simmer for 30 minutes, then dilute with water or tomato juice to a coating consistency that is not... - 37.0204

MAKING 1. In a saucepan over moderate temperature, heat the oil and add the onion and garlic. 2. Cook gently, stirring, for about 5 minutes. 3. Add the catsup, vinegar, Worcestershire sauce, sugar, chili powder and cayenne to taste; remember the amount of... - 36.7609

MAKING 1. In a 4-cup measure, combine all ingredients. 2. Cover with plastic wrap. 3. Cook on High for 5 minutes, stirring once. 4. Let stand several minutes. SERVING 5. Serve with ribs, chicken, chops, hamburger. - 36.6917

MAKING 1) In a bowl, add in the garlic cloves. Mash well. 2) Sprinkle salt into the mashed garlic. 3) Add in the oil, lemon juice, onion, thyme and sugar substitute. 4) Blend and let the sauce chill. SERVING 5) Serve the lemon barbecue sauce over grilled... - 36.661

MAKING 1 In a large saucepan,combine butter or margarine, vinegar, water, catsup, Worcestershire sauce, lemon juice, dry mustard, chili powder, salt, pepper, sugar, bay leaves, oregano, onion and garlic. 2 Bring to boiling; reduce heat and simmer, covered,... - 36.6441

MAKING 1. In a saucepan, add fruit sauce, soy sauce, honey, ketchup, Worcestershire sauce, French mustard, pepper and water. 2. Stir and cook over a gentle heat until the sauce is smooth. Then, boil briskly for 5 minutes or until thick. 3. TO STORE BY... - 36.3292

MAKING In a saucepan mix together the wine, vinegar, oil, Worcestershire sauce, onion, sugar and orange zest. Bring it to boil and then reduce the heat and simmer, partially covered, for about 25 minutes. Remove from the heat and stir in the garlic. This... - 36.29

In heavy 12-inch skillet over high heat, melt margarine with oil. When it comes to a hard sizzle, stir in 4 tablespoons of the Meat Magic. Cook, stirring frequently, about 1 minute or until Meat Magic starts to darken. Add 3 cups of the onions and 1 cup of... - 36.2893

MAKING 1) Heat the olive oil in a small saucepan. 2) Saute the mushrooms till they have become tender and given off their liquid. 3) Add all the remaining ingredients and bring the mixture to a boil. 4) Reduce the heat and simmer gently for about 30... - 36.1892

Combine all sauce ingredients in a small saucepan. Simmer for 5 minutes over low heat, stirring often. Spoon sauce over oysters. Place oysters in their half shells on barbecue grill above an even bed of glowing coals, or place to one side where the heat is... - 35.9219

In 10-inch skillet over high heat, melt margarine with walnut oil and olive oil. When it comes to a hard sizzle, add onions. Stir to mix well and cook, stirring frequently, about 8 minutes or until onions are browned. Stir in molasses, mixing well. Add... - 35.9106

MAKING 1) In a saucepan, combine all the ingredients. 2) Place over heat to simmer for 15 to 20 minutes. SERVING 3) Use the sauce to barbecue beef, pork or chicken. - 35.7616

MAKING 1) In a saucepan, combine all the ingredients together. 2) Bring mixture to a boil and allow to boil for bout a minute. SERVING 3) Serve and use as required. - 35.7552

MAKING 1) In a saucepan, combine together all the ingredients and bring mixture to a boil. Allow to boil for about a minute. SERVING 2) Serve as preffered or use to brush chicken when it is being grilled or broiled. - 35.5857

MAKING 1. In a medium-size saucepan, combine all the ingredients and stir to blend well. 2. Place on a medium flame and bring to a boil while stirring. 3. Cover pan and simmer over low heat for 10 minutes, stirring occassionally until thick. 4. This recipes... - 35.5682

Heat oil in medium saucepan over medium heat. Add onion; saute until transparent. Add brown sugar and honey; stir until sugar is dissolved. Stir in remaining ingredients. Reduce heat to medium low. Cover; cook 20 minutes or until thickened. - 35.4962

Combine all ingredients in a 1-quart measure or bowl. Mix well. MICROWAVE 5 MINUTES on HIGH, or until sauce is hot and thick enough to coat a spoon, stirring after 3 minutes. - 35.3608

MAKING 1) In a bowl, mix molasses, vinegar, Worcestershire sauce, mustard, hot pepper sauce, and orange juice and brush lightly on chicken. 2) In a slow cooker, place the chicken, cover and cook on low for 7-9 hours or high for 3-4 hours. SERVING 3) Use as... - 35.1412

MAKING 1) In a small saucepan, mix all the ingredients together and bring to a boil over a high heat. 2) Simmer over a low heat for 5 to 10 minutes, stirring frequently, until the flavors are well blended. SERVING 3) Use as required. - 35.0639

Combine all ingredients in 3-quart saucepan and bring to boil over medium-high heat. Reduce heat and simmer 20 minutes. Transfer to blender or processor in batches and puree until smooth. Let cool. Pour into jar with tight-fitting lid. Store in refrigerator. - 35.0006

MAKING 1) In a stainless steel bowl, combine together all the ingredients and blend well. 2) Place the mixture in the fridge and allow to sit overnight so that the flavors can merge well. SERVING 3) Serve or use as preferred. - 34.9103

In skillet, saute onion and garlic in margarine until soft. Add undrained pineapple with juice, barbecue sauce and brown sugar. Cook over medium heat, stirring, until thickened and slightly reduced. Brush fish with oil. Sprinkle with lemon juice. Broil 4 to 6... - 34.8827