Bbq Sauce is a flavorful condiment conventionally used as an accompaniment for barbecued food. It is generally spicy and savory and varies from a thick to a thin consistency. Though by definition, it can be used on anything, it is generally used over meats, specifically grilled, barbecued or baked porks, beefs and chickens. Less conventionally it is used as a dipping sauce for fries and as a topping for BBQ-styled pizzas.

Bbq sauce, is also popular as Barbecue sauce and is made in many flavors like sweet, tangy, spicy, or savory.

History of the Bbq Sauce

Barbecue Sauce seems to have been introduced in America by early settlers. According to some, Christopher Columbus seems to have introduced the root sauce in the 15th century, while others feel colonial Americans brought it first. Commercially, the bbq sauce was made by Louis Maull co. in 1923, and was nationally distributed in 1951c by Heinz. Interesting bbq sauce recipes for traditional as well as modern versions of the sauces were invented.

Basic Ingredients of Bbq Sauce

Barbecue Sauce is available in a range of lip-smacking variations with a number of different ingredients, though essentially, one can expect to find mind blowing permutations of tomato paste, vinegar, spices and sweeteners! The Bbq sauce recipes are influenced by regional taste preferences.

Variations of Bbq Sauce

Americans and the rest of Europeans fondly eat Barbecue sauce as an accompaniment with BBQ meat, vegetables and other dishes. East Carolina Sauce, Lexington Dip, Kansas City, South Carolina Mustard Sauce, Texas Sauce are a craze with Americans.