In large skillet, cook and stir onion and garlic in margarine until onion is soft.
Add pineapple with juice, barbecue sauce and brown sugar.
Cook over medium heat, stirring, until thickened and slightly reduced.
Brush fish with oil.
Sprinkle with lemon ..
In skillet, saute onion and garlic in margarine until soft.
Add undrained pineapple with juice, barbecue sauce and brown sugar.
Cook over medium heat, stirring, until thickened and slightly reduced.
Brush fish with oil.
Sprinkle with lemon juice.
Broil 4 to 6 ..
Thai style barbecue chicken or bbq chicken is a flavorful recipe that goes well with any meal. Simply and easily prepared, this barbecue chicken recipe has been modified as a Thai
Cut up the squid into its different parts and remove hard parts such as ink sack and bones.
Mix up lemon juice, fish sauce, garlic, cilantro, hot chili sauce, onion and a sweetener for making the sauce.
Pierce the pieces into skewers and baste on a grill with ..
Medium heat the saucepan.
Add olive oil and butter to the pan.
Add onion, saute them.
Add flour, cook for 2 minutes.
Add green onion, capsicum, garlic, white onion, salt, black pepper, and mushrooms.
Cook for a few minutes.
Add milk and water to the pan.
Set ..
Place the lamb in a shallow casserole dish. Toss with the garlic, lime juice, olive oil, salt and pepper. Thread each skewer with 3-4 pieces of lamb. Cover with plastic wrap and refrigerate for 2-3 hours or overnight.
Combine the basil, cilantro, mint, ..
Combine all the ingredients for the sauce and simmer for 10 minutes.
When ready to cook trout, skewer cleaned fish on long-handled forks, dip in sauce, and roast over low coals for 10 to 15 minutes.
Dip fish in sauce often to keep it
Thaw salmon steaks, if frozen.
In saucepan, combine butter, lemon juice and Worcestershire sauce; simmer 5 minutes, stirring frequently.
Brush salmon steaks with butter mixture.
Place steaks in well-greased wire grill basket.
Grill steaks, on uncovered grill, ..
Dig a pit 4 x 12 feet and fill with rocks.
Place firewood (alder wood works best) the length of the pit.
Put a large cedar stick upright in the ground at each end of the pit.
These support sticks should be split halfway down the center so that fish will be ..
Combine in a small bowl soy, catsup, parsley, orange juice, garlic, lemon juice, and pepper.
Mix well.
Marinate swordfish in this mixture for 1 hour.
Grill about 4 inches above hot coals for about 8 minutes.
Turn fish (use kitchen tongs to prevent breakage) ..
1. Pour 3 tbsp oil into a medium frying pan and heat gently, then add the garlic - if it sizzles, the oil is too hot. Cook for about 3 mins until the garlic is just beginning to brown. Stir in the anchovy paste for a couple of mins, then the tomato puree for ..
In 12 x 7 1/2 x 2-inch baking dish, cook carrots and onion with enough water to cover at HIGH for 10 minutes or till boiling.
Cook at HIGH 5 to 7 minutes longer or till tender.
Drain vegetables and set aside.
Cut each block of fish crosswise in four equal ..
In small heavy saucepan combine all ingredients except fish.
Simmer, uncovered, over coals 10 to 15 minutes.
Meanwhile, grill fish over hot coals 10 to 12 minutes on each side.
Brush both sides offish with sauce during last few minutes of grilling.
Pass the ..
GETTING READY
1. In skillet, saute onion and garlic in margarine until soft.
MAKING
2. Put in undrained pineapple with juice, barbecue sauce and brown sugar.
3. Let it cook over medium heat, stirring, until thickened and slightly reduced.
4. Brush fish with ..
Thaw fish if frozen; cut into serving-size portions.
Combine remaining ingredients in a small bowl.
Arrange fish on grill or broiler pan about 4 inches from heat source.
Brush generously with sauce.
Cook 6€” 10 minutes.
Turn, brush with more sauce and ..
