MAKING 1) In a slow cooker, place the brisket. 2) Combine all the remaining ingredients together and pour the mixture all over the meat. 3) Cover the cooker and cook over low heat for 8 to 10 hours. 4) Take the meat out of the sauce in the cooker and slice it... - 41.3354

Sprinkle brisket on all sides with about 1/2 teaspoon of the pepper. Heat oil in a wide nonstick frying pan over medium-high heat; add brisket and brown well on both sides. Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, garlic, and... - 44.5637

TRIM excess fat from meat and discard. Place meat in resealable plastic food storage bag. Combine Worcestershire sauce, chili powder, celery salt, pepper, liquid smoke, garlic and bay leaves in small bowl. Spread mixture on all sides of meat; seal... - 41.4696

MAKING 1) In a slow cooker, halve or roll and place the brisket along with the chopped onion, carrot, bay leaf, thyme, water and salt. 2) Cover and cook on LOW for 10 to 12 hours, then remove and keep warm. 3) In the slow cooker place the small onions and... - 38.41

MAKING 1) In slow cooker put the brisket. 2) Sprinkle celery salt, garlic salt, onion salt, and salt on top. 3) Pour liquid smoke over brisket and cover it. 4) Place in refrigerator for 8 hours. 5) Cook on low heat for 8-10 hours until tender. 6) One hour... - 40.6264

MAKING 1) At the bottom of slow cooker arrange onions. 2) Sprinkle smoke-flavored salt on both sides of the meat. 3) In a bowl mix celery seed, mustard seed, pepper, and chili sauce. 4) Pour the mixture over meat. 5) Cook covered on low heat for 10-12... - 37.939

MAKING 1) Cut off and discard all the fat from the beef brisket. 2) In a slow cooker, add the beef, salt, pepper, onion, celery, picante sauce and beer ; cook covered on LOW for about 7-9 hrs; remove the meat and vegetables from the cooker, discard any... - 38.5546

MAKING 1) In a slow cooker, place the brisket. 2) In a bowl, combine rest of the ingredients, except beer, mix well. 3) Pour over the brisket and cover with the beer. 4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 5) Slice... - 37.5989

Starting with a short side, roll up brisket compactly, jelly roll style; tie roll securely with string at 1 1/2-inch intervals. Sprinkle all over with pepper. Heat oil in a wide nonstick frying pan over medium-high heat; add brisket and brown well on all... - 45.3427

Trim excess fat from brisket. Rub brisket with 1/2 teaspoon salt and 1/2 teaspoon pepper. Brown brisket on both sides in hot oil in a large skillet over medium-high heat. Place half of onion slices in bottom of a 6-quart electric slow cooker. Top with... - 39.0311

1. Combine 1 teaspoon of the salt, paprika, 1/2 teaspoon of the pepper, thyme, oregano, garlic, and oil in a small bowl and mix well. Rub on brisket. 2. Put cabbage, onion, and carrot in 4 1/2-quart or larger slow cooker. Season with remaining teaspoon salt... - 34.6892

MAKING 1) In a bowl mix all meatball ingredients. 2) Divide and shape into walnut-sized balls. 3) Arrange on a waxed paper-lined cookie sheets. 4) Chill in refrigerator. 5) When chilled, put in plastic bag and keep in freezer until needed. 6) Before using,... - 45.918

MAKING 1) In a slow cooker, first add beef, onions, ketchup, barbecue sauce, vinegar, brown sugar, chili powder, beer and tomato paste. Mix thoroughly. 2) Now add in the chuck roast and toss the mixture over it. 3) Close the slow cooker with the lid and cook... - 46.4968

MAKING 1) In a well greased slow cooker, strategically place the chuck roast. 2) Using a knife, cut roast into quarters. 3) In a bowl, mix barbecue sauce, preserves, green peppers, onion, mustard, and brown sugar. 4) Pour it over roast. 5) Close the slow... - 42.8125

MAKING 1) In a slow cooker, first add celery, onions, ketchup, barbecue sauce, vinegar, Worcestershire sauce, brown sugar, chili powder, garlic powder, salt, pepper and water. Mix thoroughly. 2) Now add in the chuck roast and toss the mixture over it. 3)... - 44.7939

To remove excess salt from brisket, rinse brisket and place it in a deep 5 1/2- to 6-quart pan; add water to cover. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes; drain. Repeat this step once more. Meanwhile, in a 4-quart or larger... - 41.7975

To remove excess salt from corned beef brisket, rinse brisket and place it in a deep 5 1/2 to 6-quart pan; add water to cover. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes; drain. Repeat this step once more. Meanwhile, in a... - 41.6982

MAKING 1) In a slow cooker, place together carrots, potatoes, cabbage and onions. 2) Put the brisket over the vegetables and pour in the water. 3) Put the lid on and cook on low 8 to 10 hours. 4) Take the brisket away and slice it. SERVING 5) Serve the beef... - 32.0525

MAKING 1) In a slow cooker, add the carrots, corned beef brisket, onions, cabbage and water. 2) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 3) After 5 to 6 hours on LOW or 2 to 3 hours on HIGH, uncover the slow cooker and move the... - 35.2799

MAKING 1) Season the roast with the salt, pepper and other seasonings as per taste. 2) In a slow cooker, place the seasoned beef. 3) Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours. SERVING 5) Slice and serve immediately on individual... - 27.3295

MAKING 1) In the bottom of a slow cooker, evenly layer the beef, carrots, onions. Pour over the water. 2) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours. 3) Put in the cabbage into the broth. Push down the... - 35.419

MAKING 1) In a slow cooker, add the corned beef, top with the pickling spices, onion, carrot and garlic, sumerge in water ; cook covered on LOW for about 8-9 hrs or until the meat is tender. SERVING 2) Slice the meat and serve immediately on a nice dish. - 25.4174

MAKING 1) In the bottom of a slow cooker, evenly layer the beef on top of the onions. 2) In a bowl, mix apple juice, brown sugar, orange peel, cloves, and mustard. Pour the mixture over the meat. 3) Top it with cabbage. 4) Close the slow cooker with the lid... - 39.729

GETTING READY 1) In a slow cooker, put the corned beef with water, herbs, and spices. 2) Put the lid on and cook on low 8 to 10 hours. MAKING 3) In a bowl, fold the whipped cream and horseradish together. 4) Roll the cream mixture in 2 inch round and wrap in... - 44.3385

1. Using a small brush or basting mop, coat the brisket on all sides with 1/4 cup of the lemon juice. In a small bowl, combine the lemon pepper, oregano, the celery, garlic and seasoned salts, and the meat tenderizer. Coat the meat with 1/2 of this mixture,... - 32.4917

MAKING 1) Through a sieve, drain sauerkraut. Place on towels until very day. 2) In a slow cooker arrange sauerkraut. 3) Place a layer of corned beef slices over sauerkraut. 4) Put a layer of top cheese slices on top. 5) Cook covered on low 3-4... - 40.5181

MAKING 1) In slow cooker mix all ingredients. 2) Cook covered on low for 6-8 hours. SERVING 3) Serve as an appetizer or as a main dish over noodles or rice. - 30.8583

MAKING 1) In a saucepan melt cranberry sauce. 2) Mix salsa and meatballs. 3) Boil the mixture and stir gently. 4) Transfer the content into slow cooker. 5) Cook covered on low for 2-4 hours. SERVING 6) Serve hot. - 32.6441

MAKING 1) In a skillet heat oil and brown beef. 2) Transfer into a slow cooker. 3) In a bowl mix remaining ingredients. 4) Pour the mixture over meat. 5) Cook covered on low heat for 10-12 hours. 6) Add water if required. SERVING 7) Serve with potatoes,... - 46.0451

MAKING 1) In a slow cooker, place the beef and submerge in the water; cook covered on LOW for about 10-12 hrs or until tender; drain the beef and place on a broiler pan or ovenproof platter. 2) Preheat the oven to 400 Deg F (205 Deg C). 3) In a small... - 30.4791