Bbq beef apricot is a popular american main dish.
The juicy texture of the bbq beef apricot sets it apart from others of its kind.
It is basically prepared by barbecue.
MAKING
1) Take a saucepan and cook onion and garlic in it until tender.
2) Add the remaining ingredients and cook over low heat for 15 minutes, stirring occasionally.
SERVING
3) Serve as barbecue sauce for
Slice roast across grain into 1/4-inch-thick slices.
In bowl, combine remaining ingredients.
Grill beef slices, on uncovered grill, over medium-hot briquets 8 to 10 minutes.
Turn and baste often with jam
Trim excess fat from the short ribs and rinse a couple times in cold water.
Soak the ribs in cold water for 10-20 minutes to remove the blood.
Make marinade:
1. In a large bowl, add 1/3 cup soy sauce, 1/3 cup water or cooking wine, and ¼ cup honey (or 1/3 ..
Preheat Oven to 325
Step 1.) Combine all ingredients into a large bowl. Add enough of your favorite BBQ sauce to create a thick batter-like consistency.
Step 2. ) On a cookie sheet, lay down two layers of foil.
Step 3.) Dip the tenderized ribs into the sauce ..
Heat oven to 400 degrees.
Brown ground beef and drain.
Add BBQ sauce and brown sugar and mix well.
Coat muffin cups with cooking spray.
Press each biscuit into a cup.
Spoon meat mixture onto biscuits and top with cheese.
Bake for 10 -12 minutes or until ..
Looking for a yummy Classic Bbq Beef Ribs recipe? Then today is your lucky day!! Try this original Classic Bbq Beef Ribs for one of your family backyard parties, I am sure everyone will love
This Korean Kalbi Beef BBQ recipe video shows you how to make a delicious and filling Korean Kalbi Beef BBQ. This is one of Korea's most famous grilled dish. Prepared with beef ribs, wine, and varieties of condimenti, the Korean Kalbi Beef BBQ can be served ..
In 8-inch nonstick skillet combine ketchup, water, sugar, chili powder, honey, mustard, vinegar, Worcestershire sauce, lemon juice, and hot sauce; stir to combine and cook over medium heat until heated through, about 1 minute.
Add roast beef and stir to ..
GETTING READY
1. Steam ribs in a steamer over a pan of boiling water.
2. Let the ribs cool and the remove any visible fat.
3. Use nonfat cooking spray and coat the grill.
4. Preheat grill for 5 minutes.
MAKING
5.Take a small bowl, mix together ketchup,sauce, ..
Saute the beef strips in hot olive oil for 15 min. then add the onions and cucumber. In the last add the tomatoes and the seasoning . Stir well & adjust the taste.
Spread the butter on the tortilla. Set the sauteed beef on the tortillia. Roll the tortilla and ..
Cut the beef into 1-1/2 inch cubes and place in a medium bowl.
Stir in BBQ sauce; cover and let marinate for 1 to 4 hours in the refrigerator.
Remove the beef from the sauce and skewer alternating with desired vegetables on the metal skewers.
Rotate the ..
Combine all ingredients together in a saucepan and bring to the boil, stirring occasionally.
Cover and simmer gently for 10 minutes.
Baste meat with Apricot Barbecue Sauce during barbecuing and serve remainder of sauce separately.
This sauce keeps well for ..
This Apricot Barbecue Sauce is simply fabulous! I like my roasted Turkey with Apricot Barbecue Sauce, but I would like you to let me know your choice! I'm
Slice roast across grain into 1/4 inch-thick slices.
Combine remaining ingredients in bowl; mix well.
Grill beef slices, on uncovered grill, over medium-hot Briquets 8 to 10 minutes.
Turn and baste often with jam
MAKING
1) In a well greased slow cooker, strategically place the chuck roast.
2) Using a knife, cut roast into quarters.
3) In a bowl, mix barbecue sauce, preserves, green peppers, onion, mustard, and brown sugar.
4) Pour it over roast.
5) Close the slow ..
Brown onion in butter; add ground beef; saute.
Salt and pepper to taste.
Add all other ingredients and simmer for approximately one hour.
Serve on buttered bun with
All you need for this recipe is 4-5lbs. Country Style Pork Ribs, 3 (8oz.) bottles of your favorite barbeque sauce, and 12oz. of beer.
Fire up your charcoal grill, then add the ribs, beer, and barbecue sauce to a pan placed "indirect" opposite the charcoal. ..
Brown meat, drain.
Add barbeque sauce and set aside.
Place biscuits in ungreased muffin cups, pressing dough up sides of edge of cup.
Spoon meat mixture into cups.
Sprinkle with
Simmer and occasionally stir on medium low heat until sugar has dissolved and has thickened (20 min)
Remove ribs from oven, remove foil, coat both sides of ribs with 1/2 sauce, cover back with foil, and bake:
375 F 30 min meaty side up
Remove ribs from ..
In 5-quart Dutch oven or heavy saucepot, heat oil over medium-high heat and brown beef in two batches.
Remove and set aside; reserve drippings.
Add carrots, green pepper and chili powder to reserved drippings and cook over medium heat, stirring frequently, 2 ..
BBQ ribs grilled on a bed of wonderful ingredients like oranges and onions. Spiced up with delicious BBQ sauce, it is a wonderful treat when you decide to spend a great day outdoors.
MAKING
1) In a bowl mix all meatball ingredients.
2) Divide and shape into walnut-sized balls.
3) Arrange on a waxed paper-lined cookie sheets.
4) Chill in refrigerator.
5) When chilled, put in plastic bag and keep in freezer until needed.
6) Before using, ..
Saute onion in a frying pan until brown and tender
Brush cubed steak with BBQ sauce. Replace onions with the steak.
Cook for about 5 mins and then flip the steak over. Brush again with BBQ sauce and cook for 5 more mins.
Bbq Flank Steak is an amazingly delicious side dish recipe. The effortlessly prepared Bbq Flank Steak is a dish that you would love to serve at your party.
MAKING
1. In a large pan, boil water for the corn
2. In another saucepan, make the sauce with ketchup, sugar, vinegar and half the paprika
3. On a nonstick frying pan, brown the pork for a couple of minutes on each side; spoon the sauce when halway done and ..
1 In a small bowl, soak the apricots in the hot water for 30 minutes. Drain, reserving both the soaking liquid and the apricots.
2 In a 5-quart Dutch oven or large heavy saucepan, heat the oil over moderately high heat. Add the beef and saute for 4 minutes or ..
1 In a small bowl, soakthe apricots in the hot waterfor 30 minutes.
Drain, reserving both the soaking liquid and the apricots.
2 In a 5-quart Dutch oven or large heavy saucepan, heat the oil over moderately high heat.
Add the beef and saute for 4 minutes or ..
1. In a 6-quart electric slow cooker, mix together the beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper, and flour. Reserve 1/2 to 3/4 cup of this beer mixture. To the mixture remaining in the slow cooker, add the ..
GETTING READY
1) In a cup combine cornstarch, soy sauce and sherry. Stir well to dissolve cornstarch. Set it aside.
MAKING
2) In a wok or large skillet, heat oil.
3) Add garlic and ginger root to sauté until golden; remove and discard.
4) Place the steak ..
1. Simmer apricots in water in medium-size saucepan for 1 minute; remove from heat.
2. Combine beef, veal, parsley, egg, sour cream, salt and pepper In large bowl; mix lightly. Pat into a rectangle, 10x8, on sheet of wax paper or foil.
3. Stir bread stuffing, ..
1. Drain apricot syrup into small saucepan. Blend in cornstarch until dissolved. Cook over medium heat, stirring constantly, until thickened. Stir in mustard and basil. Set aside.
2. Thread meat, apricots, green pepper and mushrooms alternately onto skewers; ..
Bring the stock to the boil, pour over the apricots and leave to soak for about 12 hours.
Coat the beef cubes with the seasoned flour.
Heat the oil in a large saucepan.
Add the beef and fry for 5 to 8 minutes or until it is evenly browned.
Strain the stock ..
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) In a medium-size saucepan, boil apricots in water for 1 minute and then take them off from heat.
3) In a large bowl, mix together beef, veal, parsley, egg, sour cream, salt, and pepper.
4) On a ..
– In a bowl, combine all marinade ingredients.
– In a large microwave-safe dish, pour marinade over beef ribs, and refrigerate for 24 hours, stirring 2 or 3 times during marinating process.
– Remove beef ribs from dish and set aside.
– Boil ..
Lay beef on a broiler rack and spread mustard over surface.
Score meat deeply in a diamond pattern.
Season with pepper.
Brush creole barbecue sauce over meat.
Broil 4 inches from heat 6 to 8 minutes on each side, or until as done as desired.
When meat is ..
Place the beef ribs in a bowl.
Mix the remaining ingredients.
Pour over the beef ribs and mix thoroughly.
Cover and refrigerate 24 hours, stirring 2 to 3 times during the marinating period.
To cook, place the meat and marinade in a 16 to 20-cup (4 to 5 L) ..
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) In a heavy Dutch oven, heat the shortening. Add in the beef rump roast and brown well on all sides.
3) Into the blender, add in the wine or vinegar, catsup or chili sauce, liquid smoke, salt, garlic, onion ..
Brown the beefburgers and saute the onions gently in the oil.
Place in a casserole.
Make a roux with the butter and flour, add the orange juice, Worcestershire sauce, vinegar and tomato puree.
Cook well, stir in tomatoes and season well.
Pour into the ..
Barbecue sausages over medium coals, turning frequently and basting with the sauce while cooking.
Barbecue sausages for approximately 15 minutes or until cooked and golden brown.
Reheat remaining sauce and serve with the
BBQ meatballs are an appetizing meal. They can be served in a number of ways. You can serve with gravy along with rice or noodles, or as a snack with sauce or dip. The meatballs can be made in advance and used the way you want. Watch and learn one of such ..
Unwrap and rinse corned beef.
Arrange medium coals around edge of grill.
Place beef on heavy-duty foil drip pan on grill.
Close hood; grill for 1 1/2 hours.
Scrub potatoes but do not peel.
Cut each in 3 or 4 lengthwise slices.
Set aside 3 tablespoons soup ..
Place the minced beef, onion, mustard and parsley in a bowl.
Add salt and pepper to taste and mix well.
Divide the mixture into 4 and shape each piece into a flat cake.
To make the sauce: Melt the butter in a small saucepan, add the onion and fry until ..
Fruit Spiced Short Ribs is a very tasty and different way to cook up spare ribs. I am right when I say this Fruit Spiced Short Ribs is wonderful. Everyone raves about
The juicy Short Ribs Of Beef Barbecue Style recipe is a classic supper dish. Without the meaty juice from the ribs and chopped tomatoes, one can never prepare a perfect Short Ribs Of Beef Barbecue Style.
The recipe of BBQ Beef burgers cook-a-long shows a simple and quick way to prepare delicious beef burgers at home. So, next time you feel like having burger, simply go through this recipe and prepare your
In small bowl, combine Italian seasoning, garlic salt and cayenne pepper; rub evenly over roast.
Arrange medium-hot briquets around drip pan.
Place roast over drip pan.
Insert meat thermometer in thickest part (make certain bulb does not rest in ..
Assemble Food Grinder with Fine Disc.
Grind meat and onion into small bowl.
Put meat into heated large skillet and cook until browned, stirring as necessary.
Drain off excess fat.
Assemble Blender.
Put ketchup, water, sugar, mustard, vinegar, salt, and pepper ..
Cook ground chuck in a large skillet over medium heat until meat is browned, stirring to crumble meat.
Drain meat well in a colander, and pat dry with a paper towel; wipe pan drippings from skillet with a paper towel.
Return meat to skillet, and stir in next ..
Unwrap and rinse corned beef.
Arrange medium coals around edge of grill.
Place beef on heavy-duty foil drip pan on grill.
Close hood; grill for 1 1/2 hours.
Scrub potatoes but do not peel.
Cut each in 3 or 4 1 engthwise slices.
Set aside 3 tablespoons soup ..
Trim excess fat from ribs.
In large roasting pan, arrange ribs in single layer.
For marinade, in medium saucepan, combine remaining ingredients.
Cook over medium heat until sugar is dissolved.
Remove from heat; cool slightly.
Pour marinade over ribs.
Cover ..
Trim off any large portions of fat from meat.
Cut meat into 2 inch cubes.
Place into crock pot and set on low for 6-8 hours.
Check after about 2 hours or so and stir cubes of meat around.
Continue to cook.
The meat is done when the meat cubes begin to flake ..
Arrange ribs in each end of baking dish and place corn in center of dish.
Pour barbecue sauce over ribs.
Cover with plastic wrap.
MICROWAVE 30 to 40 MINUTES on
Cook the beef and pork roasts together on top of stove in water and cut into pieces
When finished cooking, add salt and pepper to taste.
Add the rest of the ingredients and simmer for approx. 30 minutes, until hot throughout stirring occasionally until ..
Beef Barbecue is a delightful dish that can leave your taste buds addicted to it. I served Beef Barbecue for my husband and he fell in love with the explosive flavors of the dish! Try this wonderful Beef Barbecue recipe!
Put half the beef in blender container; blend till chopped.
Remove.
Repeat with remaining beef.
Put next 8 ingredients in blender container; blend till chopped.
Combine with beef.
Simmer in covered saucepan for 15 to 20 minutes.
Spoon on
Saute ground beef in shortening in medium skillet about 10 minutes or until brown.
Remove from skillet.
Put onion and green pepper in same shortening, cooking until onion is yellow and soft.
Replace ground beef.
Mix together rest of ingredients; add to ..
Brown beef until crumbly but not dry.
Before beef is done, push to one side of pan and saute onion, green pepper and celery.
Combine remaining ingredients and pour over meat.
Cover pan tightly and simmer for 30 minutes.
Serve hot over toasted
GETTING READY
1. Lay 4 slices of bread.
2. Top with ½ of the beef.
3. Apply barbeque sauce generously.
4. Top the remaining beef and bread.
5. Individually wrap sandwich in paper napkin.
MAKING
6. In a glass oven tray, heat sandwiches over High for 3-4 ..
In 5-quart Dutch oven or heavy saucepot, heat oil over medium-high heat and brown beef in two batches.
Remove and set aside; reserve drippings.
Add carrots, green pepper and chili powder to reserved drippings and cook over medium heat, stirring
Brown beef in hot fat in 3 quart Saucepan.
Add salt, pepper, and vegetables and mix well.
Cover.
When valve begins to click, reduce heat to low and simmer until tender —about 1 hour.
Thicken juices for gravy as
Melt butter in a medium saucepan over low heat; add chopped onion, and saute until onion is tender.
Add flour, stirring well.
Cook 1 minute, stirring constantly.
Gradually add apple cider, and cook over medium heat, stirring constantly, until mixture ..
Combine ingredients in slow-cooking pot.
Cover and cook on low 4 to 6 hours.
Remove and discard bay leaf.
Serve hot over French rolls or buttered toast.
Makes 4 to 5
My weekend party was a big hit -courtesy this Beef Barbecue ! Hamburger rolls taste incredible with this Beef Barbecue! Try it out to see what I mean and get back to me with your
Trim excess fat from steak; cut into 1 1/2 inch cubes.
Place meat cubes in a shallow container.
Combine dressing and next 4 ingredients, stirring well; pour over meat.
Cover and refrigerate ait least 8 hours, stirring meat occasionally.
Remove meat from ..
Place meat cubes in a large shallow container.
Combine oil, soy sauce, vinegar, and pepper, stirring well; pour over meat.
Cover and refrigerate at least 4 hours, stirring meat occasionally.
Parboil onions 3 to 5 minutes.
Drain.
Remove meat from marinade, ..
Stack beef steaks; cut lengthwise in half and then crosswise into 1 inch wide strips.
Set aside.In lg.nonstick skillet, heat oil over medium-high heat until hot.
Add onion; cook and stir 3 minutes or until lightly browned.
Remove from skillet; keep warm.
In ..
In a Dutch oven, brown roast on all sides in 1 tablespoon of oil.
Meanwhile, in a large saucepan, saute onions in remaining oil until tender.
Add remaining ingredients except rolls; bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes, stirring ..
Cut steak across grain in 1/4 inch thick slices.
Saute onion and garlic in oil.
Stir in remaining ingredients and cook until slightly thickened.
Thread meat on skewers; brush with sauce.
Place skewers on grill rack.
Cook 8 to 10 minutes, basting with
This beef barbecue recipe is a classic recipe cooked in the oven. Flavored with mustard, catsup, barbecue sauce and tabasco sauce, the beef barbecue is cooked with fresh onions, celery and peppers and can be served with soft buns or
MAKING
1) In a slow cooker, first add beef, onions, ketchup, barbecue sauce, vinegar, brown sugar, chili powder, beer and tomato paste. Mix thoroughly.
2) Now add in the chuck roast and toss the mixture over it.
3) Close the slow cooker with the lid and cook ..
1. Melt butter or margarine in large skillet; add onion and garlic; saute over low heat about 5 minutes, or until onion is tender.
2. Stir in tomatoes, brown sugar, chili powder, dry mustard, salt, pepper, vinegar, whole cloves and bay leaf; bring to boiling; ..
Cut meat across the grain in very thin slices.
If slices are longer than 3 inches, cut them in half.
Place meat in a bowl with the oil, soy sauce, garlic powder, vinegar, a sprinkling of pepper, crushed sesame seed, cayenne, and onion.
Mix with your hands ..
Brown onion in butter.
Remove onion.
Cut chuck roast into small pieces and brown well in same butter.
Add onion to meat.
Add meat bone, spaghetti sauce, catsup, mustard, Worcestershire sauce, salt and pepper to taste, plus remaining ingredients.
Cook 4 to 6 ..
Barbecue Beef Sandwiches has a defining taste. The Barbecue Beef Sandwiches are great for the sandwich lovers who are non vegetarians. The coating of vinegar gives Curried Beef And Potatoes a good
Trim excess fat from roast.
Cut roast in half and fit in bottom of a slow electric crockery cooker.
Stir together tomato sauce, onion, green pepper, brown sugar, Worcestershire, dry mustard, hot pepper sauce, and 1 teaspoon salt; pour over meat.
Tie pickling ..
Combine beef or pork and barbecue sauce in a 2-quart bowl.
Cover.
MICROWAVE 6 MINUTES on HIGH, or until mixture just starts to bubble.
Serve on hamburger
Cut ribs into serving-size pieces, and brown evenly on all sides in a large heavy skillet (do not add oil or shortening).
Cover and cook over low heat 1 hour.
Drain off pan drippings.
Combine remaining ingredients, stirring well; pour over ribs in ..
Place tongue in pan with water to cover, add salt, if fresh tongue is used, and simmer 1 hour for each pound, or until tender.
Plunge-in cold water, remove skin, and dredge with flour.
Brown in melted fat.
Place tongue in baking dish, cover with barbecue ..
Prepare Brisket: In 8 quart Dutch oven, place brisket, onion, carrot, bay leaf, peppercorns, allspice, and enough water to cover; heat to boiling over high heat.
Reduce heat to low; cover and simmer 3 hours or until meat is fork tender.
Meanwhile, prepare ..
Place brisket in a zip top heavy duty plastic bag.
Combine remaining ingredients, stirring well; pour over brisket, and secure bag tightly.
Turn bag to coat brisket thoroughly.
Place bag in a shallow container; refrigerate at least 4 hours, turning bag ..
Place meat cubes in a large shallow container.
Drain pineapple, reserving juice.
Set pineapple chunks aside.
Combine pineapple juice and next 6 ingredients, stirring well; pour over meat.
Cover and refrigerate at least 8 hours, stirring meat ..
Combine egg, milk, 2 tablespoons catsup, crumbs, and 1/2 teaspoon salt; add beef and mix well.
Shape into four patties; place each on a 12 inch square of heavy duty foil.
Top each with 1 slice onion and 1 slice cheese.
Cook chopped onion in butter till tender ..
Reviewer’s note:
Directions for preparation:
• Marinate the cubes beef in the beef marinade.
• Marinate the chicken in chicken marinade.
• Put the chicken and beef cubes on the skewers with bell peppers and quartered onions and other vegetables of ..
Pan Fried Beef Ribs (In Barbecue Sauce) is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this
Brown meat with chopped onion.
Add chile sauce and ketchup, along with a 1/2 cup of water, blend in the flour.
Stir until thickened and allow to simmer for 10-15
Toast bread conventionally.
Halve each slice and arrange on roasting rack.
Layer ham or beef evenly on toast.
Let stand while preparing sauce.
In 2-cup measure, combine sauce ingredients.
Microwave at High 2 to 3 1/2 minutes, or until hot and bubbly, stirring ..
Place tongue in large pot; add water to cover.
Mix in 1/4 cup soy sauce and garlic.
Bring to boil; simmer 2 to 3 hours until tongue is tender.
Cool; remove skin.
Trim base.
Put back in pot to reheat.
Slice before serving.
Make sauce: Combine all ingredients ..
Meat from bones, tearing into medium large pieces.
Peel onion.
Cut in half lengthwise and slice into long slivers.
Saute onion and garlic in large skillet with olive oil over medium heat.
Immediately add oregano and cook onion mixture until not quite ..
PREPARE AND HEAT barbecue.
1.Cut onions in half; slice thinly.
Cook onions on lightly greased barbecue flatplate 5 minutes or until soft.
Transfer to a plate; keep warm.
Place sausages on barbecue flatplate and cook 5 minutes or until well browned, turning ..
Combine all ingredients except the brown sugar and water and shape into a loaf.
Place in a greased shallow pan.
Bake at 350 degrees for 1 hour.
Mix the brown sugar with water in a saucepan and heat until sugar is melted.
Spread over meat loaf and bake for 5 ..
GETTING READY
1. Preheat the oven to 200C/180C fan/gas 6
MAKING
2. In a small bowl, mix the soft cheese with the apricots, tarragon, and seasoning.
3. With a sharp knife, make a pocket in each pork fillet at the center of the piece
4. Fill the hollow with a ..
In 3-quart casserole dish, combine roast, cider, water, sugar, cloves, cinnamon, salt and pepper.
Cover wtih glass lid.
TO HEAT BY TIME Set Power Select at HIGH for 12 minutes and LOW for 50 minutes.
Halfway through heating time turn roast over.
TO HEAT BY ..
Try this version of amazingly delicious Island Beef Skewers recipe. An effortlessly prepared roasted recipe; the Island Beef Skewers is a dish that you would surely love to talk about with
Place meat in a 3 qt.glass casserole dish.
Add water and spices.
Place a damp paper towel over meat.
Cover and microwave 20 minutes or until water comes to a boil.
Turn meat over.
Cover and microwave on DEFROST for 1 hour to 1 hour 30 minutes [SLOW COOKS, 1 ..
Sprinkle brisket with garlic salt and pepper.
Wrap brisket in heavy-duty aluminum foil.
Prepare fire in a covered grill.
Place brisket on grill.
Cover with lid, and open vent.
Grill over low coals 2 hours or until very
Combine all ingredients except catsup and Worcestershire sauce in a saucepan and simmer for 30 minutes.
Add the catsup and Worcestershire sauce and bring to a boil.
Remove from
Place oil in skillet; add onion and celery.
Saute until tender over medium heat.
Add remaining ingredi- ents; simmer for 10 minutes.
Pour over hamburger patties.
Bake patties at 325 degrees for 30 minutes.
Baste with sauce
PLACE BEEF MINCE and sausage mince in a large bowl.
1.
Add onion, sauces, breadcrumbs and egg.
Using hands, mix until thoroughly combined.
Divide mixture into 6 equal portions and shape into 1.5 cm thick patties.
Refrigerate patties at least 30 ..
Make sauce first and keep hot while making stuffed hamburgers: Combine all ingredients except consomme in a saucepan, mixing well.
Then add soup, if needed, a little at a time.
The consistency should be like that of a thick cream sauce.
The sauce must stay ..
For Ribs:
Combine all rub ingredients and rub the mixture on all sides of the ribs. Let rest in refrigerator for 4 hours up to overnight.
Preheat grill to hot.
Place ribs on grill and cook for 5 minutes on each side. This will sear the meat to seal-in the ..
Trim excess fat from brisket to 1/4 inch.
Sprinkle brisket with garlic powder and pepper.
In large glass dish, combine 2 cups of the barbecue sauce, the vinegar, oil and liquid smoke.
Add brisket; turn to coat with marinade.
Cover and refrigerate ..
Combine all ingredients in a medium saucepan, stirring well; bring mixture to a boil.
Reduce heat, and simmer sauce, uncovered, 2 minutes, stirring frequently.
Use sauce to baste beef, chicken, frankfurters, or ribs when
Combine butter and mustard in a medium bowl, stirring until blended.
Stir in remaining ingredients.
Cover and refrigerate sauce 24 hours.
Heat thoroughly, and use to baste beef, pork, or chicken when
Saute onion and garlic in butter in a medium saucepan until tender.
Stir in remaining ingredients except corn syrup; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally.
Stir in corn syrup, and simmer, uncovered, an ..
Combine all ingredients in a large saucepan, stirring well; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally.
Use sauce for basting, or serve with, chicken, beef, or
This Jiffy Barbecue Sauce is an addiction. My chicken and beef barbecues taste so good with this Jiffy Barbecue Sauce poured over. Try out this dip for your next barbecue and let me know if you like it
Place ham on rack in shallow roasting pan. Bake in a 325ºF oven for about 1-1 1/2 hours or until meat thermometer registers 140ºF. Slice to serve.
Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, sauté celery and onion ..
Grill frankfurters over hot coals, turning frequently, until browned.
Spread cut sides of buns with desired amounts of mustard, mayonnaise, and catsup.
Add frankfurters; top with pickle relish, onion, and cheese.
Heat chili thoroughly, and spoon over ..
Ribs And Barbecue Sauce do add flavor to a whole lot of your other main dishes. Serve this Ribs And Barbecue Sauce with your choice of dish. A real good
Place roast in shallow glass dish.
In small bowl, combine remaining ingredients; pour over roast.
Cover and refrigerate, turning occasionally, at least 6 hours or overnight.
Arrange medium-hot briquets around drip pan.
Drain roast; reserve marinade.
Place ..
Place roast in a dutch oven; add water to cover roast, and bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Uncover and cook over low heat an additional hour or until roast is tender.
Drain off liquid.
Remove and discard all fat and bone from roast; ..
Place roast in a large shallow container.
Saute garlic in olive oil in a small skillet; add crushed rosemary, soy sauce, and dry mustard, stirring well.
Remove from heat, and stir in red wine vinegar and sherry, if desired; pour over roast.
Cover and ..
Mix meat, onion slices and barbecue sauce in a 2 qt.glass casserole dish.
Cover and microwave 8 to 10 minutes [REHEAT-6, 12 to 15 minutes or until hot.
Stir once during cooking.
Spread bun halves with meat
1. PLACE meat on heavy-duty foil. Mix pineapple and peppers; pour over meat. Enclose meat in foil leaving room for heat circulation. Refrigerate 1 hour.
2. HEAT charcoal grill to medium heat. Pour half the barbecue sauce over meat. Reseal
packet. Place on ..
Here's a video I recently taped for a new grilling show on Food Network. Unfortunately I didn't make the cut but hopefully you enjoy it! My son really enjoyed getting involved and we've started taping some other favorite recipes and a few of our BBQ
Trim excess fat from steak, and cut steak into 1-inch cubes.
Place meat cubes in a large shallow container.
Combine wine and next 8 ingredients, stirring well; pour over meat.
Cover and refrigerate at least 2 hours, stirring meat occasionally.
Remove meat ..
Sprinkle tenderloin with garlic salt and pepper.
Insert meat thermometer into tenderloin, making sure it does not touch fat.
Grill over medium coals 15 minutes on each side or until thermometer registers 140° (rare), 160° (medium), or 170° (well done).
Set ..
Rub 1 tablespoon lemon-pepper seasoning over surface of roast.
Place roast in a large shallow container; pour marinade over roast.
Cover and refrigerate 6 hours, turning roast occasionally.
Soak mesquite chips in water to cover for at least 1 hour.
Drain and ..
In saucepan combine apricots and 1 1/4 cups water.
Simmer, covered, till tender, about 20 minutes.
Do not drain.
In saucepan cook bacon, onion, and curry powder over low heat till bacon is crisp and onion is tender, stirring occasionally.
Stir in brown sugar, ..
In bowl combine eggs, bread crumbs, green onion, and salt.
Add pork sausage and ground veal or ground beef; mix well.
In a shallow baking pan shape meat mixture into a 7x4-inch loaf.
Bake in 350° oven for 1 1/4 hours.
Meanwhile, in saucepan combine 1 cup ..
GETTING READY
1. Preheat oven to 350°.
2. Pull the skin from chicken breasts.
3. Take a paper or plastic bag and put flour, salt and curry powder in it and stir.
4. Put few pieces of chicken and coat well by shaking.
5. Repeat the process with leftover ..
1. Puree apricots, honey, Soy sauce, ginger, lemon juice, spice and water in blender or processor until smooth. Prick sausages. Heat browning dish on HIGH for five minutes, add butter and sausages. Roll sausages back and forth to brown. Baste liberally with ..
GETTING READY
1) Preheat the oven to 325F.
MAKING
2) In a shallow, roasting pan, place the ham on the rack.
3) Stick the meat thermometer into the thigh region of the chicken.
4) Bake for about 2 1/2 hours, 15 minutes per pound. The thermometer must also ..
1. In a bowl, mix apricot nectar, orange juice, honey, mustard, and horseradish. Rinse meat and put in a plastic food bag; add 1/3 cup of the apricot sauce. Seal bag and let stand 15 to 20 minutes, turning occasionally. Reserve remaining apricot sauce.
2. Cut ..
GETTING READY
1. In separate bowls place apricots and prunes, pour 1 cup (250 milliliter) boiling water over each and let it stand for 30 minutes or until plump.
MAKING
2. In 12-cup (3 liter) casserole, microwave onion, garlic and butter at High for 4 ..
1. Pull skin from chicken breasts; halve each.
2. Shake with mixture of flour, curry powder and salt in a paper bag to coat lightly and evenly.
3. Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish.
4. Stir sugar, beef broth or ..
Preheat the oven to 180°C (350°F).
Cut each duckling in half lengthwise.
Heat some cooking oil in a heavy bottomed frying pan or casserole and brown the ducklings.
Set aside.
In same pan saute sausage mince until lightly brown.
Place in the work bowl ..
GETTING READY
1. In a large mixing bowl, combine curry powder, ras el hanout, coriander and 2 tablespoons olive oil
2. Add the cubed lamb to the bowl and toss with the marinade to mix well.
3. Cover the bowl and refrigerate overnight, allowing the meat to ..
In 1-quart microwave-safe casserole, stir together all ingredients.
Cover with lid; microwave on high 5 minutes or until hot and bubbling, stirring once during cooking.
Serve with hamburgers or use to baste chicken or ribs during last 10 minutes of broiling ..
In small saucepan, cook onion and garlic in margarine until tender.
Add remaining ingredients; bring to a boil.
Reduce heat; simmer uncovered 20 minutes, stirring occasionally.
Use as a basting sauce for beef, chicken or pork.
Refrigerate
MAKING
1)In a medium saucepan add onion and garlic in butter and saute till tender.
2)Add tomato, Worcestershire sauce, red wine vinegar, salt, chilly powder and dry mustard in the pan and let it boil.
3)Simmer the mixture for 30 minutes , stirring ..
Put all ingredients into Osterizer container, cover and process at MIX until thoroughly blended.
Pour over cooked, thinly sliced beef or pork.
Simmer for 15 minutes and serve hot on toasted
1. Combine all ingredients in a small saucepan and mix well. Cook over low heat until heated through and blended.
2. Brush the sauce on chicken, pork or beef during the last 5-10 minutes of grilling
MAKING
1) In a saucepan, combine all the ingredients.
2) Place over heat to simmer for 15 to 20 minutes.
SERVING
3) Use the sauce to barbecue beef, pork or
MAKING
1.In a pot, combine all the ingredients
2.Now start boiling the ingredients for 15 minutes or until the sauce looks thick
SERVING
3.Serve over any kind of meat such as chicken, lamb, beef or
Saute onion and garlic in butter in a medium saucepan until tender.
Add next 6 ingredients; bring to a boil.
Reduce heat; simmer 20 minutes, stirring occasionally.
Add corn syrup; simmer 10 minutes.
Use to baste beef or ribs when
