Bay Seafood Chowder Recipes

The clam chowder new england style is a mixed chowder made with clams and salt pork. Cooked with milk and cream with bay leaf for flavor, the clam chowder New England style is creamy and simply seasoned with salt and pepper. - 41.325

In a large deep pan (at least 3-gallon size) combine onions, celery, bay leaves, and butter and cook over hot fire or high heat, stirring, until butter melts; then cover pan and simmer until vegetables are soft, stirring occasionally. Add mushrooms and... - 40.8014

Seafood dishes are great as starters, appetizers and even mains. Here is a recipe to make seafood chowder with an ensemble of octopus, squid, etc, vegetables and seasonings in an outdoor oven. Great indulgence outdoors! - 123.626

Empty tomatoes into a large heavy saucepan and chop with the edge of a can. Add the herbs and seasonings and heat slowly to a boil. Simmer about 10 minutes. Stir in undiluted clam chowder. Discard cartilage in the lobster claws and drain the lobster, crab... - 36.1434

Slurp your way into winter with this classic Creamy Clam Chowder. Somewhere between a soup and a stew, this first part of video features a mouth-watering mix of clams, potato and bacon. Click on the next part to see the step by step making of this delicious... - 133.826

Drain one 16-ounce can salmon, reserving liquid. Add milk to salmon liquid to equal 2% cups. Remove skin and bones from salmon; break into chunks. In 3-quart saucepan cook 1/4 cup chopped onion in 1/4 cup butter or margarine till tender. Blend in 3... - 27.4247

When looking to appease the gut of a houseful of hungry guests, this recipe might just come to your rescue. Delicious, mildly sweet and very filling, this seafood soup is quite a cinch to make, given you know how to make it. Never mind if you don't know how... - 98.1204

In heavy soup pot cook salt pork with onion, parsley, and black pepper until pork starts to render fat. Stir and cook 5 minutes. Add bay leaf, celery, and green pepper; cook 15 minutes. Add juice from minced clams, 1 bottle clam juice, liquid from tomatoes,... - 35.7626

Combine melted butter and flour in ovenproof container and bake at 325° for 30 minutes. In large saucepan, combine remaining ingredients except half & half. Simmer until potatoes are thoroughly cooked. Stir butter-flour mixture into chowder and stir until... - 39.2686

In heavy bottom pot, cook bacon until crisp. Do not drain. Add margarine, celery and onion. Cook 10 minutes. Stir often with wire whip. Add flour. Do not brown. Add milk, spice and chicken cubes. Cook 10 minutes. Add potatoes; when cooked until soft, add... - 42.3973

Presoak a clay pot, top and bottom, in water for 15 minutes. Scrub the clams in their shells under cold running water, then place in a covered saucepan with 1 cup of the water and the crushed garlic. Heat slowly until the clams open, then remove from the pan... - 42.5894

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 34.845

Combine all ingredients, except clams, in a medium saucepan. Bring to boil; lower heat and simmer 15 minutes or until potato and celery are tender. Add clams and heat thoroughly. Remove bay leaf before serving. - 32.2028

Kaleidoscope Chowder is a flavorful mixed seafood vegetable chowder. Prepared with assorted seafood like fish, scallops, and shrimps, the kaleidoscope chowder is filled with veggies like spinach, bell pepper, potatoes and carrots. Cooked with white wine as... - 46.1753

Blanche green pepper by cooking in boiling water for 1 minute; drain. Rinse under cold water and drain again. In large saucepan, fry pork over gentle heat, stirring until it starts to brown. Add onion and celery, cook until golden brown. Add green pepper,... - 41.7274

Scrub clams with a brush to remove sand from shells; discard clams that do not close. Place in a large kettle with water. Cover and cook until clams open, 7 to 10 minutes. Discard any clams that do not open. Use a slotted spoon to place cooked clams in a... - 41.0399

If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you. Njoy! - 29.8481

Simmer celery, onions, pepper, bay leaf, and allspice in 1 cup water for 10 minutes. Clean shrimps, removing shell and intestinal vein and add to vegetables addwater, and simmer uncovered for 20 minutes. Add milk just before serving, reheat, and serve in... - 33.13

Clam Chowder is popular among other chowder recipes. Minced clams with their liqour is extensively used in Clam Chowder. The softened onions and salt pork, with crisped potatoes and ground thyme floats in the meat stock. This juicy and creamy Clam Chowder is... - 42.7097

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 44.9941

Manhattan clam chowder is an American style clam chowder. Prepared with bacon, the manhattan clam chowder is herbed and cooked with vegetables. Seasoned and served hot, it is appetizing and very savory. - 44.3981

In large saucepan, heat oil over medium heat; cook onion, celery and carrot, stirring, for 5 minutes. Add garlic, bay leaf, thyme, basil, tomatoes, water and potatoes; bring to simmer. Cover and cook over low heat for 25 minutes or until vegetables are... - 43.6915

Curious about the next step, here comes the second part! It's a healthy and economical dish that will 'surf' you well. The soup is tasty and refreshing too. Take your taste-buds on an exotic trip with this aromatic Clam Chowder recipe. - 136.409

Homemade clam chowder is a classic comfort food that is hearty and satisfying. Watch this video to make a thick soup with vegetables, clams and meat. The dish is low fat, healthy and delicious, a must try on a cold winter night. The video is interesting, step... - 113.993

1. Boil lobsters in 5 quarts strongly salted water for 5 minutes. Cool and remove tail, claw, and arm meat from shells. Cut meat into bite-sized pieces and refrigerate. Put shells and bodies into a large stockpot with the corncobs and 3 quarts fresh water.... - 28.5022

This sea chowder recipe for seafish cooked along with shrimp and squid is a treat for any adventurous seafood lover. I was apprehensive about the squid for the first time too but belive me, it came out just perfectly cooked. Made with white wine, flavored... - 46.1366

Manhattan Clam Chowder are delicous and compliment any meal plan. This verstile clam is also a personal favorite. Try this brilliant Manhattan Clam Chowder recipe for yourself and let me know how much you liked it! - 46.8247

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook 3 to 5 minutes, or until softened. 2. Add the potatoes, stock, bay leaf and salt, cover the pan and bring to a simmer. Cook for about 15 minutes, or until the potatoes... - 32.4868

Scrub the clams and steam over a cup of boiling water until open. Remove the tough parts of the clams and coarsely chop the rest, reserving all the juice and water they steamed over and straining it through a fine sieve to remove all grit. Fry the bacon a... - 36.5254

Fresh clams add incomparable flavor to this classic chowder. For more information on shucking fresh clams, click on the link at right. - 38.8509