Bay Rum Recipes

Put the garlic, bay leaf, mixed herbs, black pepper and salt into a dish. Pour over the rum and olive oil and stir well. Add the rabbit pieces to this mixture and marinate for at least 12 hours. Transfer the rabbit to a deep casserole and pour over the... - 43.6258

Parboil raisins in enough water to cover; drain. Combine vinegar, onions, bay leaf, and peppercorns. Boil until liquid is reduced by one half. Add jelly, rum, and meat gravy. Simmer for 10 minutes. Add raisins. - 28.9147

Infuse the bay leaf in the milk for 20 min Beat eggs and sugar until liquid and make a thick pouring custard with the flavoured milk, straining back into the pan to cook and thicken. Allow to cool. Soak gelatine in the water for 5 min., then heat to... - 31.1959

Black Beans In Rum is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Black Beans In Rum, you will always crave for some more. - 35.9816

MAKING 1. Place the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Pour in the lime juice, Curacao, sugar and rum, in the same order; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass... - 37.5561

MAKING 1. In a bowl, whisk the egg white until stiff and fluffy. 2. Put the ice cubes into a cocktail shaker and shake the bitters over the ice. 3. Blend in the fruit juice, sugar, rum and egg white; shake until a frost forms. 4. Pour without straining into a... - 36.5817

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juice, creme de menthe and rum over the ice; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish with mint and serve. 5. Decorate it with drink umbrellas... - 32.1503

Tripe a la creole can be prepared from any red meat. Cooked with amber rum, and ham along with vegetables and herbs, the tripe a la creole is flavored with italian pepper pods and lime along with vinegar. A lovely party recipe, I often prepare tripe a la... - 48.2015

About an hour before cooking, soak hickory chips in enough water to cover; drain chips. Using a sharp knife, make a 1 inch deep slash between each rib on the fat side of the roast, about eight slashes in all. In a small mixing bowl stir together the brown... - 41.8782

In 12 x 7 1/2 x 2-inch baking dish, cook onion, garlic, and chili powder in oil at HIGH for 1 minute or till tender, stirring once. Stir in tomato sauce, rum, 1/4 cup water, ham, raisins, olives, bay leaf, capers, salt, oregano, thyme, marjoram, and dash... - 41.4544

Cut bacon slices in quarters and fry until done but not crisp. Place in bottom of 2-quart casserole. Sprinkle beef with flour and salt and brown in bacon fat, turning to brown all sides. Add with remaining ingredients to bacon in casserole. Cover and bake in... - 34.5599

A refreshing drink for parties and holidays , bring a little cheer to your friends this season, be careful this one will get you hammered if your not careful - 34.3209

If you like pork dishes you should try this recipe. Simple yet delicious. - 31.5499