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Bay Rum Recipes
Enjoy our collection of bay rum recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bay rum recipes.
SL: 32
Montego Bay
MAKING
1. Place the ice cubes into a cocktail shaker.
2. Pour the fruit juice, creme de menthe and rum over the ice; shake until a frost forms.
3. Strain and pour into a sour glass.
SERVING
4. Garnish with mint and serve.
5. Decorate it with drink umbrellas... - 32.1733
Discovery Bay
MAKING
1. Place the ice cubes into a cocktail shaker; shake the bitters over the ice.
2. Pour in the lime juice, Curacao, sugar and rum, in the same order; shake until a frost forms.
3. Strain and pour into a sour glass.
SERVING
4. Garnish the sour glass... - 37.5797
Maracas Bay
MAKING
1. In a bowl, whisk the egg white until stiff and fluffy.
2. Put the ice cubes into a cocktail shaker and shake the bitters over the ice.
3. Blend in the fruit juice, sugar, rum and egg white; shake until a frost forms.
4. Pour without straining into a... - 36.6045
Rabbit In Milk And Rum
Put the garlic, bay leaf, mixed herbs, black pepper and salt into a dish.
Pour over the rum and olive oil and stir well.
Add the rabbit pieces to this mixture and marinate for at least 12 hours.
Transfer the rabbit to a deep casserole and pour over the... - 43.6321
Rum Raisin Sauce
Parboil raisins in enough water to cover; drain.
Combine vinegar, onions, bay leaf, and peppercorns.
Boil until liquid is reduced by one half.
Add jelly, rum, and meat gravy.
Simmer for 10 minutes.
Add raisins. - 28.9197
Rum Cream
Infuse the bay leaf in the milk for 20 min Beat eggs and sugar until liquid and make a thick pouring custard with the flavoured milk, straining back into the pan to cook and thicken.
Allow to cool.
Soak gelatine in the water for 5 min., then heat to... - 31.2024
Black Beans In Rum
Black Beans In Rum is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Black Beans In Rum, you will always crave for some more. - 36.0636
Tripe A La Creole
Tripe a la creole can be prepared from any red meat. Cooked with amber rum, and ham along with vegetables and herbs, the tripe a la creole is flavored with italian pepper pods and lime along with vinegar. A lovely party recipe, I often prepare tripe a la... - 48.2119
Drunken Chicken
In 12 x 7 1/2 x 2-inch baking dish, cook onion, garlic, and chili powder in oil at HIGH for 1 minute or till tender, stirring once.
Stir in tomato sauce, rum, 1/4 cup water, ham, raisins, olives, bay leaf, capers, salt, oregano, thyme, marjoram, and dash... - 41.4597
Roast Pork Calypso
About an hour before cooking, soak hickory chips in enough water to cover; drain chips.
Using a sharp knife, make a 1 inch deep slash between each rib on the fat side of the roast, about eight slashes in all.
In a small mixing bowl stir together the brown... - 41.8842
Tapenado
Put the first 6 ingredients in a mortar.
Pound until very well crushed and mixed.
Add, little by little, olive oil and rum. - 26.5906
Beef Ponte Vecchio
Cut bacon slices in quarters and fry until done but not crisp.
Place in bottom of 2-quart casserole.
Sprinkle beef with flour and salt and brown in bacon fat, turning to brown all sides.
Add with remaining ingredients to bacon in casserole.
Cover and bake in... - 34.5665
Picy Cherry Sauce
Simmer the wine gently with the spices, grated rind and bay leaf in a covered pan for 5 minutes, then allow to cool completely.
Strain the spiced wine into a clean pan and thicken with the cornflour mixed to a paste with 3-4 tablespoons of water or juice from... - 41.0551
Roast Pork Calypso
Lightly score the pork by making diagonal cuts 1/4 inch deep at 1 inch intervals on the fat side.
Place pork scored side up in a shallow roasting pan.
Roast at 350°F for 1 hour or until golden brown.
Remove loin from pan; skim off fat from juices in pan;... - 42.3257
Tropical Sunset Cocktail
A refreshing drink for parties and holidays , bring a little cheer to your friends this season, be careful this one will get you hammered if your not careful - 34.3219
Creole Spiced Beef
GETTING READY
1) Cut the beef meat into cubes of 4cm-1 1/2 inch.
2) In a shallow dish, place the beef cubes and combine with lime juice, ginger-garlic, cinnamon, chili, salt and ground... - 44.0632
Pork Asado
If you like pork dishes you should try this recipe. Simple yet delicious. - 31.6262
Cuban Bean Soup
GETTING READY
1) Wash and remove the veins off the beans. Transfer the beans into a bowl. Cover with enough water and soak them overnight.
2) Drain the beans. Wash them under cold water.
3) Derind the bacon and chop them into little pieces.
MAKING
4) Into a... - 45.8904
Rustido A La Catalana
This delicious dish is quick to assemble and, once cooking, needs very little attention.
Heat lard.
Brown thyme, bay leaf, cinnamon stick, pepper grains, head of garlic, and cloves in a deep casserole with the meat over a moderate fire.
Turn meat frequently... - 37.9536
Spiced Roast Pork
MAKING
1. With a very sharp knife, make a diamond pattern cutting through the fat on the pork loin.
2. In a small bowl mix together the cloves, allspice, ginger, garlic, crumbled bay leaf and salt and pepper.
3. Take the scored pork fat and coat it with the... - 46.3804
Black Bean Pot
Place beans in heavy iron pot with salt pork, ham bone and water.
Boil slowly.
Meanwhile, saute onion, garlic and carrot in fat in a separate skillet.
Add to pot.
Add bay leaf, thyme, nutmeg and hash.
Cover and cook slowly 3 hours.
Add sugar, pot, and... - 41.2927
Jamaican Jerked Chicken
MAKING
1. Using a mortar, pound the allspice, cinnamon and nutmeg or powder them using an electric grinder. Add the chili, spring onions, bay leaf and seasoning and pound to a thick paste.
2. Into the paste add rum and mix well.
3. In each chicken piece,... - 44.5819
Drunken Chicken
In 4 1/2-quart Dutch oven cook onion, garlic, and chili powder in oil till onion is tender but not brown.
Stir in tomato sauce, rum or sherry, the 1/4 cup water, diced ham, raisins, olives, bay leaf, capers, salt, oregano, thyme, marjoram, and pepper.
Add... - 40.8859
Wild Duck Pate
Marinate the ducks for 1/2 hour in a mixture of 1/4 cup oil and lime juice.
Rub ducks with the cut surface of garlic clove.
Place birds in a Dutch oven and cover with water; add carrot, leek, salt, and pepper and bring to a boil.
Simmer covered over low heat... - 39.3064
Stuffed Shoulder Of Pork
Pour 1/2 cup [125 ml.] of the rum over the meat and let it stand while the stuffing is being prepared.
Soak the bread crumbs in the milk, then squeeze them dry.
Mix the crumbs with the sage, thyme, chives, chili, bay leaf, parsley, garlic, a little salt and... - 43.4752
Pork And Sausages With White Beans
Heat 3 TB olive oil in a large skillet and brown pork.
When pork is well browned, fry onion, tomatoes, and garlic for 15 minutes.
Add rum and 1 cup water.
Salt to taste.
When sauce boils again, add whole chorizo, bay leaf, and cinnamon.
After 15 minutes,... - 40.7528
Pork Loin With Little Green Apples
Presoak a clay pot, top and bottom, in water for 15 minutes.
Rub the trimmed pork loin with the garlic, salt and ground pepper.
Put the sliced onion in the bottom of the pot, then add the pork loin and insert a meat thermometer.
Place the potatoes, yams and... - 39.636
Conch Chowder
MAKING
1)In a large pot, add bay leaves, conch, black pepper, thyme, chili and cook for about 5 to 7 minutes continuously stirring.
2)Add in carrot, onion, bell pepper, celery, potato and cook for 5 minutes more.
3)Pour in the stock and rum.
4)Slowly bring to... - 45.8446
Gratin Lyon
Break bread into small pieces.
Melt butter in saucepan.
Add bread and fry until golden.
Pour in hot bouillon.
Add bay leaf, parsley, salt, pepper and nutmeg.
Cover.
Simmer gently 20 minutes.
Discard bay leaf.
Season to taste.
Pour into 2 individual... - 45.7523
Cafe Diablo
MAKING
1. Make the coffee in Silex or drip .
FINALIZING
2. In a deep chaffing dish, combine spices, bay leaves, citrus peel, roasted coffee beans, sugar and liquor.
3. Carefully ignite the liquor and stir with a ladle to blend flavors.
4. Carefully add... - 43.3908
Baked Pea Beans
Cover the beans with water and soak overnight.
Drain and add fresh water to come 3 inches above the beans.
Add the onion stuck with cloves, bay leaf, and salt, and bring to a boil.
Boil rapidly for 5 minutes.
Skim the top, reduce the heat and simmer until the... - 45.4784
An Elegant Seafood Dinner
GETTING READY
1) Preheat the oven to 325F.
MAKING
2) In a medium saucepan, add 1 cup of water and bring to boil. Add de-stemmed greens and wax beans that have been cut into 2-inch pieces. Simmer covered for 5 minutes.
3) In a medium skillet, add water,... - 41.1351
