GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/180°C. 2) Core the apples. 3) Combine the butter, raisins, sultanas, sugar and cinnamon. 4) Fill the cored apples with this mixture. 5) Now place them in a baking dish. 6) On the bottom of the... - 44.2651

GETTING READY 1) Preheat the oven to 120°C / 250°F / Gas Mark 1/2. MAKING 2) In a small saucepan, gently heat the lemon rind, bay leaves until it boiling point. Turn off the heat and leave for about 2 hours. 3) Whisk the egg yolk , sugar and eggs... - 40.5136

Heat the oven to 200C/fan 180C/gas 6. Roll out the pastry to the thickness of a 2op coin and line 6 deep 10cm tart tins. Then line each one with foil and baking beans and bake for about 10 minutes or until the pastry looks cooked. Take out the beans and foil... - 40.334

Put the bay leaves, lemon rind and cream in a small saucepan and heat gently. When the mixture reaches boiling point, remove it from the heat and set aside for 2 hours to infuse. Whisk together the eggs, egg yolk and sugar until the mixture is pale and creamy... - 35.6892