A luxurious vacation may be a far thought now, but that doesn't mean that your can’t enjoy the azure blues sitting at home. Bay Blue cocktail, true to its name, comes rife with blueberry flavors and mild vodka taste and brings to the table some neat flavors... - 87.6111

What great way to unwind in winter than a tropically sweet cocktail. Bay Breeze comes packed with flavors of coconut, pineapple and cranberry. The recipe is amazingly simple and is definitely worth checking out. Stream on for inspiration. - 85.9035

Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos. - 15.4197

Seafood lovers it's time to get all excited and happy. Check out the video for the delicious Shrimp and Sauce Cocktail. A great shrimp recipe prepared just for you. A very yummy dish and a treat to every seafood lover. - 101.732

There are several ways to make your chicken wings hot and spicy, other than the usual one. Here is a unique way to blend up a mix of Indian spices for rubbing over chicken and spicing up the sauce. This type of chicken wings are surely going to be different... - 127.518

These Bay Scallops With Cucumber Rings are one of the most tasty seafood dishes that I've ever tasted. Try this irresistibly seasoned dish as it is or as an accompaniment to rice or pasta. Your suggestions for these Bay Scallops With Cucumber Rings are... - 34.5192

1. Marinate the bay scallops in the lemon juice for 30 minutes. 2. Prepare the sauce first. In a skillet, heat the oil and butter and saute the shallots until they begin to turn color. Add the wine, tomatoes, clam juice, fennel, salt, and pepper. Bring to a... - 34.1892

Spicy Old Bay Tomato Dressing is a unique salad dressing with and incomparable taste. Prepare this tasty and addictive Spicy Old Bay Tomato Dressing using this recipe. - 37.1973

Combine first 3 ingredients in a large saucepan; bring to a boil. Add scallops; reduce heat and simmer 2 minutes, stir ring occasionally, or until done. Drain scallops, reserving 1/2 cup liquid. Set scallops aside. Saute mushrooms, onions, and celery in... - 35.1486

Thinly slice the onion crosswise. Mince the top and bottom slices; set aside. Cut the remaining rings in half and place in a 2-quart casserole. Add the mushrooms and oil. Microwave on high for 3 minutes. Meanwhile, remove the stems and seeds from the red... - 37.6928

Simmer scallops, onion, celery, and carrot in the stock until scallops are tender (about 4 minutes). Strain stock into a medium saucepan. Sprinkle 1/2 teaspoon salt over scallop mixture; keep warm. Simmer cucumbers in stock until just tender (about 4... - 39.5501

Cook onion and green pepper in butter in a large skillet over medium-high heat, stirring constantly, until tender. Remove from heat; stir in crabmeat, 3/4 cup breadcrumbs, and next 8 ingredients. Shape mixture into 8 patties; dredge patties in remaining... - 33.4455

Chesapeake Bay Jambalaya is a filling shrimp dish with a unique flavor! I make it often for my parties because it is a personal favorite. Try this Chesapeake Bay Jambalaya! - 41.2128

If bay scallops are used, leave them whole. Cut sea scallops in quarters. In a saucepan, combine the soy sauce, sugar, ginger, and Accent. Bring to a boil and add the scallops. Cook over medium heat until all the liquid is absorbed. - 26.5554

This Prawn Cocktail Sauce is a well flavored dressing that has a pleasantly surprising effect on your taste buds. They are delicious with the cooked prawns. Why don€™t you get more innovative with this amazing Prawn Cocktail Sauce! - 24.9662

Trim and clean the scallions and cut away all but about 1 inch of the green tops. Save tops for another use if you like. In a skillet large enough to hold the scallions later, melt the butter and cook the celery and carrot over low heat, covered, until tender... - 39.6808

Put the celery, shallots and garlic in a small casserole. Pour the oil over. Cover and microwave on HIGH for 2 minutes. Skin the tomatoes (first plunging them into boiling water for 10 seconds), remove the seeds and chop into large pieces. Add to the... - 41.2972

Would you like to spice up your seafood with a simple yet delectable sauce? This dish is prepared using ketchup and horseradish. With Beryl Stokes stir this fabulous sauce and reserve it for your moments of need. - 89.0355

Wash outside of Cantaloupe well; you don’t want to know what’s on the outside skin. Slice skin off. Cut in half, scoop out seeds, Cut long strips one inch wide, turn and cut one inch wide again. Set aside and chill In a medium sized bowl add together the... - 46.3627

Mix ingredients until well blended. Makes 1/4 cup. - 22.5632

Combine all ingredients and chill. Note: This is quite a hot sauce. If you prefer it milder, reduce amount of horseradish and omit tabasco. - 26.4909

***Note: Do not over cook - shrimp will become tough. Shrimp are done as soon as they become orange/pink*** - 44.834

Are you looking for a recipe for homemade cocktail sauce? Here is a video that shows a simple cocktail sauce recipe by Chef Laurance who uses ingredients that would be easily available in your kitchen cabinet. Make the cocktail sauce as per your taste and... - 132.536

Special Shrimp Cocktail Sauce is easy to make recipe. Special Shrimp Cocktail Sauce gets its taste from chili sauce flavored with lemon juice. Special Shrimp Cocktail Sauce is served as side dish. - 22.9966

Put all ingredients into MINI BLEND container and process at MIX until smooth. Serve with shrimp, oysters, lobsters, and crab. - 19.788

Easy to cook, good to eat, and fun to experiment with, shrimps are indeed every foodie's ultimate delight. Chef Keith Snow stirs up a classic shrimp appetizer consisting of yummy shrimps, corns, cloves, myriad sauces, chipotle salsa and more. A toothsome... - 108.444

In large bowl or pitcher, combine all ingredients. Let stand 15 minutes, then remove bay leaf. Chill before serving. If desired, garnish with lemon slice. - 36.729

Form ground beef into small balls; fry the meatballs. Combine remaining ingredients in 4-quart pan; simmer for 30 minutes. Add meatballs to sauce; refrigerate for several hours or overnight. Reheat before serving - 32.4462

Shrimp Cocktail is a classic American appetizer and a favorite at cocktail parties. Surprisingly, its more complicated to make than you think. Chef John shows us how to perfectly poach the shrimp and make the spicy cocktail sauce. It's really easy once you... - 131.959

Combine the ingredients in the order given. Chill thoroughly before serving. - 28.9625

Combine 3/4 cup chili sauce, 2 tablespoons lemon juice, 1 to 2 tablespoons prepared horse radish, 2 teaspoons Worcestershire sauce 1/2 teaspoon grated onion, and few drops bottled hot pepper sauce. Season with salt to taste; chill thoroughly. - 18.277

Would you like to try an out of this world Shrimp Cocktail?? In this video, watch the chef demonstrate a step by step process of making the Classic Shrimp Cocktail now. This one is a must watch! - 123.592

Mix all the ingredients together and leave to stand for 15 minutes. Strain through muslin or a fine strainer and chill. - 27.9243

This tangy cocktail sauce is super easy to prepare and homemade. Non cooked is made with chili sauce or ketchup combined with horseradish and lemon juice concentrate. Flavored with added worcestershire sauce, it can be served with fried or grilled seafood or... - 19.8878

Spicy Seafood Cocktail Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Spicy Seafood Cocktail Sauce; I am sure you will have a huge fan following for this! - 21.2888

In small bowl, mix all ingredients. - 17.6362

Combine all ingredients, stirring until smooth. Cover and chill at least 2 hours. - 20.3514

In a small bowl, combine all ingredients. Cover and refrigerate at least 2 hours to let flavors blend. - 24.3407

This recipe for cocktail sauce goes well with almost any fried item like seafood or fish. Prepared with onions and garlic cooked in butter with added horseradish, lemon juice and mustard for flavor, the cocktail sauce is simmered to finish and can be topped... - 39.1294

Combine all ingredients and chill. Serve with Shrimp and other seafood cocktails - 22.154

Mix all sauce ingredients together and chill. - 22.9409

In small bowl, combine cocktail sauce, cilantro, jalapeno, and lime juice until well blended. Cover and refrigerate up to 24 hours. - 21.6883

In a small bowl, mix all ingredients. - 13.5014

Combine all ingredients, mix well, and chill. Serve with fish or shellfish cocktails. - 22.3104

Shrimp With Peppy Cocktail Sauce has a feiry taste. The onion juice and worcestershire sauce gives the Shrimp With Peppy Cocktail Sauce a two dimensional taste. - 33.6982

MAKING 1) Mix together all ingredients into a bowl. SERVING 2) Use as a sauce for cocktails. - 34.3284

1. Combine the chili sauce and horseradish in a small bowl. Stir in the lemon juice and Tabasco sauce. Serve cold. - 19.1176

Combine ingredients; add salt to taste. Chill. - 21.1274

Combine all ingredients except whipped cream, mix well. Fold in whipped cream. - 25.4918

Mix ingredients thoroughly. - 20.704

Mix all the ingredients together, until well blended. - 33.6851

Put all ingredients into "Mini-Blend" container. Process at LIQUEFY until smooth. - 19.603

In small mixing bowl, combine all ingredients. Mix well. Chill. - 27.2757

Who doesn't like to dip shrimp into a yummy cocktail sauce? This fuss-free, scrumptious sauce makes for an excellent accompaniment with deep-fried delights and adds extra zing to fish and seafood dishes. In this video, Betty explains a step-by-step on how to... - 92.2022

Combine ingredients and blend well. Serve with shellfish. - 23.2939

In a small bowl combine all ingredients. Divide evenly. - 24.681

Place oil, grated green ginger, crushed garlic, tomato sauce and chilli sauce in pan. Stir over medium heat 1 minute. Add sugar, soy sauce, dry sherry and water, bring slowly to the boil. Remove from heat, allow to become cold. Stir chilli sauce into... - 37.6453

Combine all ingredients and blend well. Chill, and serve with cooked, shelled, deveined shrimps. - 26.6551

Another gory snack for the Halloween season are cookies with the kids! The most faint of heart wouldn't be able to resist this delish snack. Stay tuned to see how Alex and Sophie make this! - 107.89

1 Combine fish pieces, soy sauce, honey and orange juice. Marinate 15 minutes. 2 Place fish and marinade in a shallow heatproof dish. Sprinkle with ginger. Cover with a lid or foil. Steam over boiling water 12 minutes. 3 Drain off liquid and reheat it in a... - 21.6643

Mix well and marinate with shrimps. - 21.8245

Combine ingredients and chill. Serve with seafood cocktails. - 26.7724

Combine the catsup, prepared horseradish, Worcestershire sauce, lemon juice, and celery. Mix well. Chill thoroughly. - 21.6499

Mix well. Chill. Serve. Enjoy - 26.1674

Process the beef with the metal blade, one cup at a time, until finely chopped. Season with salt and pepper and form into firm 1inch balls. Brown in oil in a skillet. Place in a chafing dish or fondue pot with remaining ingredients. Heat. Guests serve... - 29.2043

Combine all ingredients and chill. - 18.9103

Stir together all ingredients in small bowl. - 19.4574

Mix all the ingredients together and season with salt and pepper to taste. - 21.6351

Stir together all ingredients. Chill if desired. - 20.9466

Add the Tabasco to the catchup or chili sauce and mix well. Stir in the remaining ingredients and chill . - 22.9975

Mix all ingredients. Chill thoroughly. - 24.2065

1. In a medium bowl, stir together all ingredients. Cover and refrigerate until serving time. - 20.5175

Blend all ingredients. Cover and refrigerate. Adjust seasoning to taste before serving. - 26.8508

Combine ingredients in the order given. Place in a clean glass container, cover, and keep in refrigerator until ready to serve. This sauce can be used for oysters or Cherrystone clams on the half shell, or for crabmeat, lobster or shrimp cocktail. If a milder... - 30.2574

MAKING 1.In a refrigerator chill the oysters 2.Mix the remaining ingredients properly and chill it 3.In a chilled glass, place the oysters and cover with sauce SERVING 4.Serve with any kind of meat - 31.1482

In food processor or blender, combine watercress, parsley and garlic until blended. Add golden onion recipe soup mix, sour cream, mayonnaise and pepper; process until smooth. Chill at least 2 hours. - 28.9146

In a mood to have seafood. You have come to the right place, check out the video of the yummy and delicious Shrimp in Cocktail Sauce. A great combination of tasty shrimps served with delicious cocktail sauce. One of the most tastiest shrimps you will ever... - 91.0634

What better way to relax at home than with a glass of creamy, smooth delight, buzzed with banana liqueur and cream and topped with chocolate sauce. This classy, sophisticated drink will keep you cool and collected while giving you that extra kick. If you... - 100.192

. - 30.5885

Liven up your bland meals with this flavorsome Cocktail Curry Sauce. Here's a simple recipe for Cocktail Curry Sauce to add flavor to your favorite picks! - 42.9217

Mix well, chill. This is enough for 1 pint shrimp. Use 1/2 portion for small can of crab meat. - 21.3958

The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This recipe video by Victoria Paikin is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs. These are done with a very simple,... - 133.494

Combine catsup and horseradish, stirring well, set sauce aside. Combine flour and seasonings, set aside. Combine egg and milk, mixing well. Dredge zucchini slices in flour mixture, and dip in egg mixture, roll in flour mixture again. Deep fry in hot oil... - 34.7045

The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This dish by chef John is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs in grape jelly but these are done with ground bison meat.... - 121.537

Preheat broiler. In each of 4 shallow individual flameproof casseroles arrange 5 ounces scallops in a single layer; pour 1 tablespoon lemon juice and 1/4 of the margarine over each portion and toss to coat. Sprinkle evenly with seasonings and broil until... - 25.2243

Chicken Saute Provencale has a divine taste. The Paprika and bay leaves gives the Chicken Saute Provencale a prefect taste. - 37.8018

Beef Vegetable Soup its yumlogical. The brown bouquet sauce and tomotoes give the a three dimensional taste. - 48.5972

This easy tofu dish makes a great meal in one. It is a great way to enjoy the benefits of tofu that is quick, flavorful and interesting. Prep and Cook Time: 25 minutes - 42.6649

Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 53.2783

Cold Poached Salmon has a superb taste. The mixture of onion, parsley springs, tarragon leave and bay leaf gives the Cold Poached Salmon a supreme taste. - 47.4143

Combine ingredients and serve cold. - 16.6144

Mix all together, reserving a little of the whipped cream as a top dressing. - 21.4639

Simmer sausages in barbecue sauce until glazed (about 30 minutes). Serve hot with toothpicks - 14.7287

Arrange crabmeat, lobster and avocados, brushed with lemon juice, all cut up, on lettuce leaves along with olives. Chill well. Serve with cocktail sauce (or use combination of chili sauce, horseradish and hot-pepper sauce). Serve in individual shell plates. - 25.4698

1. Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches. 2. Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring... - 27.7392

Blend all ingredients except spaghetti sauce mix well. Shape into 72 one-inch balls. Place on a jelly roll pan (11 x 16 inches) and bake for 15 minutes at 450° F. Drain. Transfer meatballs to a chafing dish and pour hot spaghetti sauce over them. Serve... - 24.6042

Sprinkle crab with lemon juice. Drain grapefruit, reserving 1/4 cup juice. Combine catsup, 1/4 cup reserved grapefruit juice, dry mustard, horseradish, and hot pepper sauce; chill. Arrange grapefruit and crab in lettuce-lined sherbets. Drizzle with sauce. - 29.0864

This drink is the Thai version of famous drink Michelada cocktail. This absolute brute is made from the famous Thai beer, Singha. Fill your glass with this cocktail and enjoy. -

Molded Crab Meat Cocktail Salad recipe is another twist to the crab meat salad. The molded crab meat cocktail salad is a great appetizer and completes your meal. Enjoy the chill salad immediately. - 41.3357

Remove all the crab meat from the shell and claws. Keep light and dark meat separately. Shred the lettuce and arrange in glasses or on small flat dishes and put the crab meat on top keeping the dark to one side and the light the other. Cover with the cocktail... - 25.5398

Put a little of the shredded lettuce in the bottom of each stemmed glass. Lay 6 prawns on top and mask with the Prawn Cocktail Sauce sauce. - 18.0132

Flake crab meat, removing bony bits. Sprinkle with lemon juice. Alternate grapefruit and crab meat in cocktail glasses. Combine remaining ingredients to make sauce; pour over. - 26.311

Combine egg, sausage, ground round, crackers, milk, and sage until well-mixed. Shape into meatballs and brown in a small amount of oil in a large pot. Drain the meatballs and place in a baking dish. Combine water, ketchup, soy sauce, brown sugar, and barbecue... - 38.3504

If you want to serve something exciting in your next party try these Sweet Cocktail Meatballs. This recipe uses some off the shelve ingredients and is fairly easy to put together. Watch this video to get the detailed recipe. - 116.111

1. Place the eggs in a small saucepan, cover with cold water and cook for 10 minutes. 2. Add tomato puree or ketchup to the mayonnaise, mix well. Season with salt and pepper to taste. 3. Drain the crabmeat, removing any cartilage which might have been left... - 26.5674

Shrimp Cocktail, Seviche Style has a different taste. The lime juice gives the Shrimp Cocktail, Seviche Style a tangy and bracing taste. Must catch it. - 33.7409

Preheat oven to 350°F (180°C). Put sausages into an 8x8x2-inch (20x20x5 cm) baking pan and bake for 15 minutes. Turn sausages and continue baking for 15 minutes, or until thoroughly cooked. Assemble Blender. Put remaining ingredients into blender... - 35.0489

Mix nuts, sultanas, com chips and rice crackers in a large bowl. Melt butter for 1 minute on HIGH. Add garlic, pepper and teriyaki sauce. Cook for 2 minutes on HIGH. Pour hot butter mixture over nut mixture and toss well. Serve immediately. - 28.9867

Depending on your menu, allow 2 to 4 chicken wings per person. Remove tips and place chicken wings in a dish just large enough to hold them; pour in barbecue sauce and marinate for 2 hours. Preheat oven to 400°F. Lift wings from marinade and arrange in a... - 21.8065

Need a drink to serve at your intimate soiree? Try Derrick Schommer's instant applesauce shooter. Charged with sour apple pucker, goldschlager and some pineapple juice, this is one drink that will warm you up to the bones. Take a look into the video and get... - 82.6295

Place crushed ice in tall goblet. Add Tabasco and Worcestershire sauces, lemon juice, salt and pepper; stir well. Pour in vodka, then tomato juice; stir again. - 23.9886

Combine chili sauce, lemon juice, hot sauce, celery, Worcestershire sauce and salt; mix thorougnly. Add lobster, tossing well. Chill thoroughly; serve in cock- tail glasses. - 28.5418

Arrange shrimp over lettuce in cocktail glasses. Combine sauce ingredients and serve over shrimp - 22.2111

Shuck oysters and rinse with cold water to remove any grit. Blend remaining ingredients to make a sauce. Put five oysters into each tall glass and spoon sauce over them. Garnish each with a lemon slice. Chill and serve. - 24.6532

Arrange oysters in 4 small, stemmed glasses. Combine all remaining ingredients, spoon over oysters. - 21.2089

Combine catsup, lemon juice, horseradish, Worcestershire sauce, onion, salt, and hot pepper sauce. Mix well and chill thoroughly. Line 6 cocktail glasses with lettuce. Toss celery and tuna together; divide mixture between the glasses. Spoon about 1 tablespoon... - 33.2581

Mix all ingredients except hot pepper sauce together, and combine well. Add hot pepper sauce to taste. Makes approximately 1 cup. Note: Spread on crackers or toast shapes, or double amount of sour cream to make a dip. - 21.9864

Put a little shredded lettuce in each of 6 cocktail cups or sherbet glasses and top with 6 shrimp. Spoon about 2 tbsp. cocktail sauce over each. Garnish with sprigs of parsley and a lemon wedge. - 23.6168

Combine all ingredients except oysters; mix well. Place in refrigerator to chill thoroughly. Arrange oysters in chilled cocktail dishes; spoon sauce over top. Serve with crackers or potato chips. - 31.9567

Line bottom of 4 sherbet glasses with shredded lettuce shortly before serving time. Combine avocado cubes, crab and onion, tossing lightly with a fork. Divide mixture among the prepared glasses. Blend mayonnaise, chili sauce and chutney and spoon some of... - 33.4944

Combine gelatin, sugar, salt and nutmeg in a small saucepan. Add tomato juice and lemon juice and let stand 5 minutes. Add remaining ingredients except mint or watercress and bring to a boil, stirring. Turn down heat and simmer 5 minutes. Cool. Pour into ice... - 41.8686

If you are making an appetizer and don't know what dip to serve with? Don't worry, check out the video of the delicious All Mix Sauce. A great blend of horseradish, Worcestershire sauce , and lemon juice. The perfect sauce to be accompanied with any appetizer. - 98.4245

A refreshing drink for parties and holidays , bring a little cheer to your friends this season, be careful this one will get you hammered if your not careful - 34.3219

Combine the tomatoes, green pepper, onions, 1 cup water, bay leaf and cloves and simmer for 1 hour. Strain. Stir in remaining ingredients and bring to a boil. Pour into jars and seal while hot. Chill before serving. - 38.2045

In large jar (about 2-quart size), combine oil, vinegar, lemon peel, chiles, black peppercorns, salt, thyme, bay leaves, tarragon, marjoram; stir to combine. Drain anchovies; add oil from anchovies to above mixture. Cut anchovies in half crosswise; use to... - 37.4683

Combine chili sauce, lemon juice, horseradish, Worcestershire sauce, onion, and hot pepper sauce. Mix well; add salt to taste. Chill. Arrange 4 shelled, cooked shrimp in each lettuce-lined cocktail glass. Spoon about 2 tablespoons chilled cocktail sauce atop... - 30.9911

Remove all the lobster meat from the shells. Shred the lettuce finely and arrange in glasses or on flat small dishes. Put the lobster meat on top and cover with the cocktail sauce. Garnish with lemon and some of the small lobster claws. - 28.086

Make Cocktail Sauce: In small bowl, combine all ingredients through Worcestershire sauce; mix well. Refrigerate sauce, covered, several hours, or overnight. Meanwhile, in large saucepan, bring 2 quarts water and 2 teaspoons salt to boiling. Add lobster tails;... - 39.1291

Shrimp Cocktail is easy to make very delicious and good looking cocktail. Shrimp Cocktail gets its taste from shrimp mixed with cocktail sauce flavored with lemon wedges. - 19.8531

Combine all ingredients except oysters; mix well. Place in refrigerator to chill thoroughly. Arrang oysters in chilled cocktail dishes; spoon sauce over top. Serve with crackers or potato chips. - 24.6488

1. Shell and devein prawns, leaving heads and tails intact. 2. Just before serving, divide prawns and lettuce among serving plates; drizzle with sauce. Cocktail sauce Blend or process yolks, vinegar and mustard until smooth; with motor operating, add oil in... - 36.6213

Place cans of soup in refrigerator 3 to 4 hours to chill. Blend soups and water; stir in Worcestershire and Tabasco sauce. - 19.6639