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Bavette With Green Sauce
Mash garlic with salt.
Gradually add basil and pars ley and crush to a paste, pouring in olive oil as you crush.
Blend in cheese.
Cook bavette in boiling salted water until tender; drain.
Mix sauce with hot bavette. - 30.6983
1. In a large saucepan over high heat bring the beef stock to the boil. Add the marjoram, lower the heat, and let it simmer for 3 minutes. Add the noodles, and cook until al dente.
2. While the pasta is cooking, lightly beat the egg in a small bowl. Add 3 or... - 26.0306