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Bavarois Creme Langlaise Collee Recipes
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Bavarois Creme A L'anglaise Collee
In the top of a double boiler soak the gelatin with the water for five minutes.
Place over hot water and stir until dissolved.
Set aside to cool.
In a separate bowl beat the egg yolks until light and fluffy.
Add the sugar and beat until smooth.
Slowly stir in... - 36.8694
