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Bavarian Strudel Recipes
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Bavarian Apple Strudel
Sift the flour and salt into a bowl.
Stir in the mixed oil, egg and water.
Knead to a dough and continue kneading for about 10 minutes.
Cover, leave in a warm place for 30 minutes.
Peel and core the apples.
Slice thinly and sprinkle with lemon juice.
Roll out... - 42.1364
Bavarian Strudel
Preheat oven to 400°F (205°C).
Butter a 13" x 9" baking dish.
If using a pasta machine, divide dough into 3 balls and roll out immediately.
Roll each ball of dough into 3 paper thin strips, 18" x 6".
Overlap the strips lengthwise to make an 18 inch... - 42.2027
