Bavarian Dumpling Recipes

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Bavarian Potato Dumplings

Combine potatoes, margarine, and salt; mash until very smooth. Beat in egg and flour, using enough flour to make an easily handled dough. Fry cubes of bread in 1 tablespoon margarine until browned on all sides. Form 2-inch balls of dough. Press a cube of... - 42.6715

Romertopf Bavarian Sweet Dumplings

MAKING 1) Mix together all the ingredients for the pastry together. 2) Leave aside for about 1 ½ hours in a warm place so that mixture can rise. 3) Soak the Romertopf and warm it a little. 4) Put the milk into the Romertopf along with the vanilla essence. 5)... - 42.5852

Bavarian Sauerkraut Dumplings

€¢ In a microwave-safe dish, make layers of sauerkraut, onions, garlic and bones, spraying each layer with some of the salt and dill seeds mixed together. €¢ Pour water on top. Cover. Microwave 30 to 35 minutes at HIGH. - 24.7582

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Bread Dumplings

Cook and stir onion in margarine in 10-inch skillet until tender. Add bread cubes; cook and stir until golden brown. Cool. Mix eggs, milk, parsley and salt in large bowl; add onion-bread mixture. Let stand until bread is thoroughly moistened, 5 to 10... - 37.9008

Bavarian Spaetzle

Beat eggs in a medium bowl. Add 1/3 cup water, flour, 1/2 teaspoon salt and grated nutmeg. Beat until thick and smooth. In a large pot or Dutch oven bring 2 quarts water and remaining 2 teaspoons salt to a boil. Using a 1/8 teaspoon or 1/4 teaspoon measure,... - 38.3767

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