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Bavarian Dumpling Recipes
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Bavarian Potato Dumplings
Combine potatoes, margarine, and salt; mash until very smooth.
Beat in egg and flour, using enough flour to make an easily handled dough.
Fry cubes of bread in 1 tablespoon margarine until browned on all sides.
Form 2-inch balls of dough.
Press a cube of... - 42.6715
Romertopf Bavarian Sweet Dumplings
1) Mix together all the ingredients for the pastry together.
2) Leave aside for about 1 ½ hours in a warm place so that mixture can rise.
3) Soak the Romertopf and warm it a little.
4) Put the milk into the Romertopf along with the vanilla essence.
5)... - 42.5852
Bavarian Sauerkraut Dumplings
€¢ In a microwave-safe dish, make layers of sauerkraut, onions, garlic and bones, spraying each layer with some of the salt and dill seeds mixed together.
€¢ Pour water on top. Cover. Microwave 30 to 35 minutes at HIGH. - 24.7582
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Cook and stir onion in margarine in 10-inch skillet until tender.
Add bread cubes; cook and stir until golden brown.
Mix eggs, milk, parsley and salt in large bowl; add onion-bread mixture.
Let stand until bread is thoroughly moistened, 5 to 10... - 37.9008
Beat eggs in a medium bowl.
Add 1/3 cup water, flour, 1/2 teaspoon salt and grated nutmeg.
Beat until thick and smooth.
In a large pot or Dutch oven bring 2 quarts water and remaining 2 teaspoons salt to a boil.
Using a 1/8 teaspoon or 1/4 teaspoon measure,... - 38.3767
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