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Bavarian Chocolate Recipes
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Chocolate Nutmeg Bavarian
In a medium saucepan stir together 1/4 cup sugar, cocoa powder, gelatin, and nutmeg; add milk.
Stir over low heat till gelatin dissolves.
Remove from the heat, then cover the surface with clear plastic wrap.
Chill for 25 to 30 minutes or to the consistency of... - 48.4727
Chocolate Bavarian Cream
Soften gelatin in the milk in top part of double boiler.
Add beaten egg yolks, sugar and salt.
Cook over simmering water, stirring, until smooth and thickened.
Add melted chocolates and vanilla.
Cool, stirring occasionally, until slightly... - 47.0196
1) Stir in gelatin, 1/2 cup of the sugar, salt, and nutmeg in top of a double boiler.
2) Add chocolate, milk, coffee, and vanilla to the mixture.
3) Heat the mixture stirring constantly over simmering water till chocolate melts. Beat the mixture till... - 44.0756
In saucepan combine the dry milk powder, sugar, cornstarch, cocoa powder, gelatin, and salt.
Stir in cold water.
Cook and stir over medium heat till thickened and bubbly.
Stir about half of the hot mixture into egg yolks; return all to saucepan.
Bring to a... - 42.408
Beat egg yolks in small bowl; set aside.
Combine Ms cup sugar, the gelatin and salt in saucepan.
Stir in milk; add chocolate.
Cook and stir over low heat until chocolate is melted and mixture is smooth.
Blend a small amount of hot mixture into egg yolks; stir... - 42.4056
Chocolate Chestnut Bavarian Cream
1 in a small heatproof bowl or custard cup, sprinkle the gelatin over 1/4 cup of the water and let soften for 5 minutes.
Meanwhile, in an 8-inch skillet, bring 1/2 inch of water to a simmer.
Place the bowl in the simmering water and stir until the gelatin is... - 39.0963
Ice-cooked Chocolate Bavarian
In blender, put gelatin, instant coffee, cold water, and hot water.
Cover and blend at high speed about 40 seconds.
Add chocolate, sugar, salt, and vanilla; cover and blend about 10 seconds more or till smooth.
Keeping motor running, remove cover; add egg... - 36.2906
Chocolate Bavarian Cream
Put gelatin and hot water in blender container, cover and blend on high speed, 40 seconds.
Add chocolate pieces and sugar, cover and blend 10 seconds.
Leaving motor on, remove cover, add egg yolks, cream and add enough crushed ice to bring mixture to top of... - 35.9837
Soften gelatin in 1/4 cup of the cold water.
Melt chocolate over boiling water; add 1/2 cup of the cream or evaporated milk, sugar, and remaining 1/2 cup of water, and cook about 5 minutes, stirring until smooth.
Add softened gelatin, stirring until... - 33.5396
Low Cal Chocolate Bavarian
1. Sprinkle gelatin over water in small custard cup; let stand for 5 minutes to soften.
2. In small saucepan, blend skim milk, carob or cocoa powder and sugar; heat, stirring constantly, until sugar dissolves and mixture bubbles around edge.
3. Remove from... - 29.3373
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