GETTING READY 1.Take the bratwurst out from the casing. 2.Take a 3 quart glass casserole, crush the bratwurst in it. 3.Put onions to the dish and stir well. 4.Secure he dish by covering with an all glass lid or plastic wrap and heat it in Microwave oven for ..

GETTING READY 1) Heat oven at 375°F MAKING 2) In a skillet heat butter. Sauté celery and onion till soft. 3) Add seasonings and beer. 4) In a 1 1/2 quart casserole arrange bread and pork. 5) Mix beer-vegetable mixture and stir lightly. 6) Bake covered for ..

GETTING 1) Preheat oven to 350° F. MAKING 2) Take a 1 quart casserole and pour sauerkraut in it. 3) Add water. 4) Sprinkle with rice and then add beef, onion, pepper and salt. 5) Pour tomato sauce over the mixture and bake for about 1 1/2 hours. ..

MAKING 1. In a large (3- quart) microwave casserole or dish, combine first 4 ingredients. 2. Pour in ½ can of soup and stir to mix 3. Cover dish with plastic wrap and pierce in 2-3 place with knife to allow steam to escape. 4. Microwave at HIGH for 7 to 8 ..

MAKING 1. In a medium microwavable dish or casserole, combine all ingredients except the pork and sausages. 2. Cover dish with plastic wrap. 3. Microwave at HIGH for 7 to 8 minutes stirring after every 3 to 4 minutes until cabbage is in tender. 4. Place the ..

Try out the easy-to-make Barbecued Bratwurst Sausages. Enjoy the delicious Barbecued Bratwurst Sausages at any party and let us know how much you liked it!

Combine bratwurst and beer in 2-quart casserole; cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH (70%). Microwave until internal temperature reaches 170°F., 17 to 20 minutes, stirring once during cooking. Add sauerkraut; cover and let ..

Combine bratwurst and beer in 2-quart casserole; cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH (70%). Microwave until internal temperature reaches 170°F, 17 to 20 minutes, stirring once during cooking. Add sauerkraut; cover and let ..

In 1 1/2 quart casserole, cook onion in oil at HIGH for 3 minutes, stirring once. Stir in flour, dry mustard, and salt. Blend in broth and milk. Cook at HIGH for 5 minutes or till thickened and bubbly, stirring after each minute. Add bratwurst and green ..

1 Simmer pork with onion, bay leaf and celery in water 3 hours, or until tender; drain(Broth makes a delicious base for pea or bean soup). 2 Place pork in 8-cup baking dish; top with undrained sauerkraut mixed with brown sugar and apple wedges; cover. 3 Bake ..

1 Simmer pork with onion, bay leaf and celery in water 3 hours, or until tender; drain(Broth makes a delicious base for pea or bean soup). 2 Place pork in 8-cup baking dish; top with undrained sauerkraut mixed with brown sugar and apple wedges; cover. 3 Bake ..

In 4-quart casserole, combine meat, 1 1/2 cups water, onions, vinegar, sugar, bay leaf, salt and caraway. Cover with lid. Cook at HIGH 7 minutes and at LOW 30 to 35 minutes; stir occasionally. Add red cabbage. Cook, covered, at LOW 20 to 25 minutes, or until ..

I made this Bavarian Wiener Bake last weekend when I some unexpected guest-visited. Believe me, I prepared it in no time and was a success too. Try this wonderful Bavarian Wiener Bake recipe for

In 4-quart casserole dish, combine beef, 1 1/2 cups water, onions, vinegar, sugar, bay leaf, salt and caraway. Heat, covered with glass lid, at high6 to 7 minutes and at LOW 30 to 35 minutes; stir occasionally. Add red cabbage, heat, covered, at LOW 20 to 25 ..

Place bacon in 1 1/2 quart casserole. Cover loosely and microwave until crisp, 31/2 to 4 1/2 minutes. Remove bacon and drain. Stir green onions, sugar, flour, bouillon, salt, pepper, vinegar and water into bacon fat in casserole. Microwave uncovered until ..

Combine 1/2 cup sugar, cornstarch, gelatin, and salt in a 2-quart casserole. Gradually add milk, stirring until blended. Microwave at HIGH 8 to 10 minutes, stirring every 3 minutes or until smooth and slightly thickened. Beat egg yolks slightly. Gradually ..

In 2-quart casserole, combine gelatin, sugar, salt, milk and eggs; beat until well mixed. Cook, uncovered, 6 minutes or until mixture bubbles around edges, stirring occasionally during last half of cooking time. Cool until mixture thickens. Add vanilla

GETTING READY 1) Arrange all the ingredients and utensils used in cooking. MAKING 2) In a large frying pan, melt the margarine. 3) Fry the meat until brown all over evenly. ..

GETTING READY 1) Remove any excess fat from shanks. MAKING 2) Take a large skillet and coat it with cooking spray; place over medium-high heat until hot. 3) Add shanks; cook 3 minutes on each side or until browned. 4) Drain the shanks and place them in a ..

MAKING 1) In a slow cooker, put the hocks, onions, celery, bay leaf, salt, pepper and just enough water to cover. 2) Cover the cooker and cook on LOW for 10 to 12 hours, till the hocks are completely cooked. FINALIZING 3) Preheat oven to temperature of 25 ..

In 2-quart casserole, combine gelatin, sugar, salt, milk and eggs; beat until well mixed. Cook uncovered, 6 minutes or until mixture bubbles around edges, stirring occasionally during last half of cooking time. Cool until mixture thickens. Add vanilla and ..

1. In 1-quart microwave-safe casserole, combine butter, cabbage and caraway. Cover with lid; microwave on high 3 minutes or until cabbage is tender, stirring once during cooking. 2. Stir in soup. Cover; microwave on high 4 minutes or until heated through, ..

Cut sausage into 1 1/2-inch pieces. Place in 5-quart grill-safe casserole. Stir in remaining ingredients. Cover. Remove cooking grid. Place casserole directly on lava rock grate, arranging rocks around dish. Cook at HIGH with hood open until mixture ..

Try out the easy-to-make Heidelberg Dinner recipe. Enjoy the delicious barbecued Heidelberg Dinner and let us know how you much liked it!

In a 6-quart ovenproof casserole on top of the stove over medium heat, cook the onions in the vegetable oil till onions are soft but not brown. Remove from heat. Set pork chops on top of onions. In a large bowl, mix the sauerkraut, apples, mustard, brown ..

GETTING READY 1) Drain the beans and rinse them. MAKING 2) Take a very large heavy casserole and place the beans in it. 3) Stir in all the meat, half the chopped onions, the orange, bay leaves, and black pepper. 4) Soak the ingredients in about 1 inch of ..

Inspired by a meal in Bucharest, this is the best sauerkraut I've ever tasted. Enhanced with bacon and apple juice and lots of black pepper, it's very easy to

Soak the kraut in a large bowl of cold water for 30 minutes. Meanwhile, fry the bacon in a large skillet. When it renders its fat, after about 5 minutes, add the onion and carrots. Raise the heat and cook, stirring occasionally, until vegetables are about ..